THURSDAY, SEPT. 21, 1950
SOUTHERN OREGON NEWS REVIEW
CLASSIFIED
D EPA R TM EN T
B U S IN E S S
HOUSEHOLD
MSUOS
Split Personalities
Mopping his brow confusedly,
shortly
before recess,
Pennsyl
vania's congressman Robert F.
Rich, iR ' rem arked on the floor of
the house: "W h a t this congress
needs most rig h t now is a good psy
c h ia tris t."
This column is inclined to agree
w ith the gentlem an fro m the key
stone state, fo r if there were ever
o ve rt evidence of schizophrenia, of
s p lit personalities, it is the attem pt
of congress in an election year to
rush to impose taxes and controls
"beyond the c a ll of d u ty ," of a t
tem pting to play sm a rt politics and
at the same tim e become "sta te s
men** and p a trio ts: of backing up
the w a r e ffo rt to the h ilt, and at
the same tim e p o litic a lly sap at the
leadership; of scores of "M onday
m o rn in g q u a rte rb a cks" demanding
the whole coaching sta ff resign; of
short tem pers and bellicose word-
battles.
F o r instance, it is indeed strange,
p a rtic u la rly in an election year,
th a t there would be any opposition
to enaction of an excess profits tax
to "ta k e the p ro fit out of w a r”
when, at the same tim e, the m em
bers are voting men into the fro n t
lin e trenches. Y et th a t's the p a ra
dox, even when profits have been
e x tra o rd in a rily high this year even
fo r peace tim e profits. The P resi
dent, even was w illin g to accept an
in te rim revenue b ill w ithout the ex
cess profits tax provision, if he could
get i t in a h u rry . But he d id n 't
get i t in a h u rry . I t was almost two
and a h a lf months before he got
anything he asked fo r the w ar ef
fo rt, except the d ra ft law —d ra ft of
men. that is.
Treat the Family to Pineapple Cheese Pie
(Set Recipes Below)
Pie F a vo rite s
W
F
L Y N N SAYS:
H ere are Tips
F o r Successful P astry
Keep p a stry m ix in your re frig
e ra to r fo r tim e s when you w ant pie
crusts in a h u rry . M ake the m ix
w ith 6 cups flo u r, 1 tablespoon salt
and 1 pound la rd . Use % of the m ix
fo r a 9-inch tw o-crust pie
Add
enough w ater to m ix together, from
3*4 to 4 tablespoons fo r 94 of m ix.
Keep the la rd at room tem pera
tu re fo r blending w ith flo u r easily.
A few strikes across the bowl w ith
a p a s try blender does the job.
IN V E S T .
OPPOR.
llO T K I . 1 7 6 8 )- 2 - a to r y b r ic k a p t ImG-l
in p r o s p e r o u s fo rn ititi! c o m m u n ity
In K i» » trrn 99 iis liln g ln n
llc illlly
r e n o v a te d . 5 a p t» . p iu » 12 r e n t a l
r o o m s A 422,000 v a lu e f o r lib.50V .
»4#
LYNN CHAMBERS’ M ENU
H EN YOU W ANT to serve a
Lyn n Cham bers’ Menu
re a lly special dessert, th a t’ s i
P an-F ried Potatoes
when you have pie. I t m ig h t be a
B ro ile d W hitefish w ith B u tte r
lig h t, a iry chiffon type, a b e rry o r '
Shoestring Beets
fr u it fa vo rite , o r i
Apple-Nut-Celery Salad
a custard type.
Whole Wheat Bread or Rolls
W hatever
th e
Beverage
type, the crust
•Frozen Lemon Pie
should be m elt-
•Recipe Given
in g ly
delicious
and t h e fillin g
v e ry s tiff in a cold bowl w ith a cold
tasty and te m p t beater. Fold in lemon m ix tu re
ing.
lig h tly . Line a q uart freezing tra y
Pie originated ir i old England as
(o r two p in t tra ys) w ith crushed
a m ain dish o f meat, gam e or fow l
cookies, reserving a portion of the
baked in a deep, fla k y crust. The crum bs fo r topping. Pour custard
pies fo r dessert o rig in a te d in A m e r
into tra y and sprinkle top w ith re
ica, as you can te ll fro m the expres
m aining crumbs. Freeze in re frig
sion, "A s A m e rica n as apple p ie ."
e ra to r set at coldest point.
• • •
• • •
ONE OF TH E pies w hich recent
Orange Angel Pie
ly came into the spotlight of popu
la r ity is a com bination of cottage
(Serves 6-8)
cheese and pineapple. It's elegant C rust:
enough fo r a pa rty, but always a
2 egg whites
tre a t fo r the fa m ily . G arnish it w ith
94 cup sugar
a w reath of toasted coconut, snowy
94 teaspoon cream of ta rta r
whipped cream or toasted pecans,
Beat egg whites u n til fro th y and
and it ’ s a dessert w ith a flourish.
add cream of ta rta r. G ra d u a lly add
Pineapple Cheese Pie
sugar and continue beating u n til
(Serves 6-8)
s tiff. Spread in nine-inch ungreased
1 No. 2 can crushed pine
pie plate. Bake fo r an hour in a
apple
slow (300°) oven.
194 envelopes unflavored gel
F illin g :
atin
4 egg yolks
94 cup pineapple syrup
94 cup sugar
2 eggs, separated
Few grains salt
94 cup sugar
2 tablespoons orange juice
1 teaspoon salt
1 tablespoon lemon juice
% cup pineapple syrup
1 teaspoon grated lemon peel
1 cup cottage cheese
1 teaspoon grated orange peel
1 tablespoon grated lemon
1 cup cream , whipped
rin d
2 tablespoons confectioners’
3 tablespoons lemon ju ice
sugar
1 teaspoon va nilla
Beat egg yolks, sugar, salt,
94 cup cream , whipped
orange and lemon juice, orange and
I 9-inch p astry shell, baked
D ra in pineapple w ell. Soften gel lemon peel in upper p a rt of double
a tin in 94 cup pineapple syrup. boiler. Place over hot water. S tir
Place egg yolks, sugar, salt and and cook u n til thick. W hip cream
94 cup pineapple syrup in top of w ith sugar and spread 94 of it over
double boiler.
Cook over boiling cooled crust. Spread w ith fillin g ,
w ater, s tirrin g occasionally, about then cover w ith rem aining whipped
15 m inutes. Add softened gelatin cream . C h ill 12 to 24 hours.
• • •
and s tir u n til dissolved. Cool u n til
m ix tu re begins to thicken. Blend
Chocolate M eringue Pie
in cottage cheese, lemon rin d and
(Makes 1 9-inch pie)
ju ic e ,
fla v o rin g
and drained,
F
illin
g
:
crushed pineapple. Beat egg whites
2 squares unsweetened choc
u n til s tiff and fold into cheese m ix
olate
tu re w ith whipped cream . Pour into
94 cup sugar
baked and cooled crust. C h ill thor
4 tablespoons cornstarch
oughly. about 2 hours.
2 cups m ilk
• • •
3 egg yolks, slig h tly beaten
ROZEN L E M O N pie is made of
94 teaspoon salt
a smooth lemon custard in a
1 tablespoon butter
te m p tin g cookie crum b coating, and
1 teaspoon va n illa
i t tastes d e lig h tfu l a fte r a fish din M eringue:
ner.
4
3 egg whites
•Frozen Lemon Pie
94 teaspoon salt
6 tablespoons sugar
(Serves 8)
I cup evaporated m ilk
F o r fillin g , m e lt chocolate in top
3 eggs, separated
of double boiler. Blend sugar and
94 cup sugar
cornstarch together, add to choc
94 cup lemon juice
olate. Add m ilk gra d u a lly and cook
94 teaspoon grated lemon rind
over boiling w ater u n til th ick, about
4 ounce package v a n illa cook
10 minutes, s tirrin g constantly. Cov
ies, crushed
e r and le t cook fo r 10 m inutes long
C h ill m ilk in re frig e ra to r tra y un e r Add egg yolks slowly, and cook
t il Ice . crystals fo rm around the fo r two m inutes longer. Add salt,
F ill
edges. M eanwhile, beat egg yolks b utter and v a n illa : let cool.
slig h tly, combine w ith sugar and cooled pie shell.
’ emon ju ice and cook in top p a rt of
F o r m eringue, beat egg whites
double boiler un- w ith salt u n til s tiff but not dry. Add
111
thickened. sugar g ra d u a lly and continue beat
Add grated lem ing u n tiil m eringue stands in peaks.
on r i n d
and Cover chocolate fillin g in shell, seal
cool. F old in egg ing m eringue to edges of pastry
whites
w h ic h
shell and also leaving the top irre g u
have been beat la r. Bake in a slow (325°) oven un
en s tiff but not t il lig h tly browned. Cool before
dry. Whip m ilk serving.
&
'
I
!
I
I
The perennial highway b ill is
another example. It always has
been regarded as a vote-get
tin g vehicle— federal aid to high
ways. p a rtic u la rly fo r second
a ry and fa rm -to -m a rke t roads.
The President had asked a cut
of $240,006.000 in the b ill, but the
senate went to whole hog and
slashed away $359,000.000, most
of it at the expense of these sec
ondary and fa rm roads.
Another example of the sp lit p e r
sonality is in the riv e rs and h a r
bors b ill, o r pork b a rre l measure.
O nly a few short weeks ago the
congress voted m illio n s of d ollars
in authorizations, but the conferees,
I although know ing these expendi
tures are vote getters in a norm al
election year, voted to build no p ro j
ects not ce rtifie d by the P resident
as necessary to the w ar effort. U n i
versal m ilita r y tra in in g , ce rta in ly
not conducive to c o ra ilin g votes, is
now being given a hearing.
This ra m p a n t congress, set on
tre a d in g on the P resident’ s toes and
in voting away its own responsibil
ity , refused to m ake cuts in the
omnibus appropriations b ill and vo t
ed the President should m ake an
across-the-board 10 per cent cut in
a ll appropriations. This is congres
sional responsibility, not the P resi
j dent’ s. I t is the President’ s respon
s ib ility to make foreign policy, but
the senate added to the confusion by
m aking foreign policy of its own and
voted a m andatory loan fo r F ra n co ’ s
Fascist Spain of $100,000,000. The
house cut i t down to $62,000,000 as
this is w ritte n .
•
•
•
CCC Loss Down
A t the end of the fiscal year, June
30, 1950, the com m odity cre d it cor
poration had $3,538,125,000 invested
in price support loans and purchas
es. The CCC experienced a loss of
$249,230,000 du rin g the year as
against $254,000,000 in the previous
fis c a l year. O f the to ta l investm ent
$2,600,000,000 was in the value o f in
ventories b u ilt up through purchase,
loan and purchase agreem ent oper
ations.
•
•
•
Grassland Farming
Is Most Mechanized
Farmers Find Meadows
Cheapest Feed of All
Use the follow ing pattern when
ro llin g crust: forw a rd firs t, then Warns of Land Speculation
back, then to rig h t and then to left.
The departm ent of a g ricu ltu re ,
C rust should not be m ore than 94 of through its fa rm cre d it a d m in istra
an inch thick.
tion, is seeking a method to clam p
A ttra c tiv e edges on cru st enhance down on fa rm land speculation.
the beauty of a pie. Use the tip of W arnings are going out to fa rm o r
a teaspoon to form scallops as it ganizations and to USDA agencies
pinches the edges together.
throughout the country to w arn
F or a plain fluted edge, cut pastry | fa rm e rs against purchase of high
o il 94 inch beyond pan.
With priced land, urging cooperation to
knuckle of fo re fin g e r on le ft hand prevent land purchase fo r specu
and thum b and forefinger of rig h t
la tiv e purposes. Such land specu
hand, pinch edges into high, even
lation m ay raise the price of land,
scallops
causing in flation.
A U T O A G E N C Y (7 5 5 )
t o n c e In «
l if e tim e o p p o r t u n it y . E q u ip p e d f o r
c o m p le te s e rv ic e . P a r t s , H c e rs s o rle a ,
f i x t u r e s A e q u ip m e n t f o r o n ly 120,•
000. L a r u e t e r r i t o r y .
F A IIM
COURT
BBACK,
N ew BBlftS p u m ic e » to n « b ld g . ¿0»
lo c k e r» . B e a t o f e q u ip m e n t. > l r»d.000,
V . X I I I > • 1 •«
OW M FK B
W ASH '
L A D IE S '
R E A D Y TO W E A R
W i ll,.
P . O.
B ox
H t W A Y »!»
A N D I3T B A K
C K I C lf B N
c o n d it io n
v ille ,
B ox
6 d l,
W orth
B onne
W a s h in g to n .
S T O R E F O R S A L E : G ro c e ry A m eat
n iu r k e t c o m b in e d . A ll f l o u r . » , a n d
« -rm . m o d . h o u s e m a d e In to 2 2 -rm .
B id s. All f o r >8,375. >2.030 d o w n
p lu s I n v e n to r y , u h o u t >2000. llu l,
>75.00 p e r m o n th .
S T O R E , p o s to f f lc e , g a -
» ta llo n , 8 « ab in » . 6
d u e l h n g o n h lg h w a y
!»1. n e l t l n g »500« v . a r
P ric e »20,-
l)o 1 G .e n T ie r c a n tlle , O '.eu, S lo n t.
ra g e .
m ie s
S e r v ic e
lu o d e in
L IQ U O R S T O R E f o r » l ie In M o d e sto ,
Most of the drop in m ilk produc
I a l. G ood lo c a tio n , n ew e q u ip m e n t.
F ..r f u l l p a r t i c u l a r s w r ite P . O. C o x
tion in late sum m er and fa ll can be
12E«, Z C oJecto, C a lif o r n ia .
prevented by good planning and
M I L K R O U T E . 4740
I pa»
management.
\ . a r . C l 0 11. E . U n io n A v e ., P o r t
Good permanent pastures, supple
la n d . O re. P h o n e ilU r C o c k 0U83.
mented by tem porary pastures of
e s s f o rc e n
to o f f e r
Sudan grass or some other hot- A G t o E r a s n a d le I lln
m y f u lly e q u ip p e d s h e e t
w eather and drought resistant pas
m e ta l s h o p a n d s t a p l e h a r d w a r e
lin e . O ld e s t a b l is h e d l . u s l t o - s f u r
ture suited to the land and clim ate
28 y e a r s In r a n i a b u ild in g . 99 111
conditions, w ill mean more m ilk at
s e ll III a b a r g a i n . W r ite
K E R M A N c . R O L O l’ r
less cost. In many cases, fa ilu re to
p . O. f l o x 5 3 6 , G o ld e n d a le , W r.xh.
avoid the slump in m ilk production
is because dairym en do not recog G E N E R A L .91 ER< 'l l AN I >IHE S T O R E
l o c a te d in h e i i u t l l u l P in e V a lle y , o n
nize that summer and fa ll pas
h lw a y so. G r o c e r ie s , p r o d u c e , h d w e ,
d ry g o o d s. S ta n d a rd g a s s ta tio n ,
tures are not as nu tritio u s as early,
p k g . b e e r, «t h c l a s s p o s t o f fic e .
succulent, high-protein pastures.
C o m p le te mw- p a i n t Jo,,. I n s t a l l a
Even though sum m er pastures
tio n
of
F re d e ric k »
re frig e ra tio n .
I m in e d . p o s s e s s io n . I l l n e s s r e a s o n
m ay look good, it Is necessary to
f o r s e llin g . D O IN G G O O D B U S I
feed a lim ite d amount ot a well-
N E S S . 99 r i t e o r c o n t a c t
?IN E
ST O R E
balanced grain ration if the sum m er
P IN E , OREGON
and fa ll m ilk production slum p is
to be avoided. Enough feed in m id A G O O D b u s i n e s s a n d h o m e o n s a m e
p r o p e r t y . A w ell e q u ip p e d U n io n 76
and late summer w ill hold produc
s t a t i o n . 2.500 g a l. s t o r a g e , tw o la t e
c o m p u tin g p u m p s. L ube an d tire
tion higher and allow cows to go
r e p a i r b u ild in g , 2O'x2S'. u n d a ll n e c
into the fa ll and w inter months pro
e s s a r y e q u ip m e n t, h o is t, c o m p r e s s o r ,
g re a s e g u n s, b a tte ry c h a rg e r an d
ducing well and c a rry in g
good
tire
sp re a d e r.
L o ts o f m e c h a n ic
flesh.
w o rk to be h a d , If s o d e s ire d . A
m o d e r n 2 -b e d rn i. h o m e a n d f o u r
r e n t a l c a b in s . T h is p r o p e r t y la lo
c a t e d a t M o x ee C ity , W a s h ., o n
h w y . 1 1 A a n d h a s o n e b lo c k f r o n t
age.
S h o rte s t
ro u te
to
H a n fo rd
f r o m Y a k im a . A lo t o f n e w la n d Is
n o w c o m in g u n d e r R o s a I r r i g a t i o n
w a t e r In t h i s v a lle y . T h e p r ic e >13,-
000 p l u s
s to c k
I n v e n to r y .
Som e
t e r m s . 9V ould c o n s id e r h o m e a n d
s o m e a c r e a g e , a s p a r t t r a d e . R a lp h
E . J o h n s o n , B o x 9« , B o x «
C ity ,
W aah.
W I L L s e ll o r t r a d e a s m a ll n o n c o m
p e t i t i v e b u s in e s s t h a t w a s r h t e d “e s
s e n t i a l " w ith d e f e r m e n t g r a n t e d th e
o p e r a t o r In l a s t w a r. N o e x p e r ie n c e
nece s a ry . J o h n W e rh a n , D a y to n ,
W ash.
G A R A G E a n d S E R V IC E S T A T IO N ,
w h o le s a le A r e t a i l . I l ln e s s r e a s o n
f o r s e llin g . A lto n B e lfrld g x , W a r
den,
e q u ip m e n t
O w ner
Horse flies are troublesome pests
during the hot months and d iffic u lt
to k ill. Extension entomologists sug
gest the use of pyrenone as an ef
fective control of horse flies.
Pyrenone,
although
expensive,
w ill control horse flies on cattle for
about one week. One p a rt of p yre
none to nine parts of w ater is recom
mended. About two pints to each
cow is net ed. This should rid the
cow of the bothersome pest.
'it ab ied
p o r t,
W a s h in g t o n .
FOR
SA LE
at
S a c r if ic e — H ig h w a y
S ta n d a n d G r o c e r y g r o s s in g >63,000
y e a r . G o in g In to f a r m in g .
R o u te
A. B. C A TS JR .
3, B o x 90
Phone
D e la n o , C a lif .
EXCELLENT
CAFE
It
36«1
W.
P in a
ta n a .
G reat
C o n r t,
D e B o r g la ,
TO
M on
SA LEM
ly w o o d
A v e .,
S a le m ,
FO H
10
C oeur
Id a h o ,
7320 A C R E S a p p . 7200 i u r m la n d o f
w h ic h 3I.0D a i i i " . a r a s u m i l l e r f a l
low w ith a e e il w h e a l f o r f a ll s e e d
in g . T h is p la c e 1» p r ic e d to se ll,
n i l t e r m s o r w ill in ci-pt so m e tr a d e .
d a iry
1.1 n d e i i .
and
9 9 a i.il
p o u ltry
911
..........I
fa rm
I’M g s
at
and
» .I I . I » lt,:.i.n B . M. V le e e r , R o u t e
3 O a e to n , O re.
G O IN G o v e r s e a « ! M u st » ell 70-ncre
G r a d e A D a iry In l>v»t u p la n d v a l
ley in l 'l e r c e c o u n ty . G o o d In c o m e
n o w . I n c r e a s in g H ila w in te r . I t p r o
d u c tio n t e s te d COWS, 16 h e i f e r s . 5
b re d
C o m p le te
m a c h in e ry
lin e.
I g irg e
b a rn .
Mo le r tl
3 -h e d m o m
h o m e ( l t h i r b u ild in g s . A s k in g »27,-
5110
T erm s
D e B o tn a r , R o u t e 1,
O r a b a m . W a e h . P h o n e O r a lia n i 30«.
• 1 9 ,0 0 0
RBDUCBD
P R IC E
3« Ai s p r i n k l e r a n d i r r i g a t e d D A IR Y
o r S T U C K R A N C H . 1« a e s . iilfu lf a .
M o d e rn h o u s e , 2 2 -a ta n e lilo n b u rn .
H u lid ln g a c a n n o t be r e p la c e d f o r
p r ic e q u o te d
H ay a n d s to rk op
tio n a l. I m m e d ia te p o s s e s s io n . T e rm » .
B en H. L » g e
R o u t e 1, B o x 1100,
H ood
R iv e r ,
M IN T
O re.
AND
D A IR Y
FARM
1« » . n s , 12 A m in t. A ll m in t la n d .
C la ts k a n ie
o r . , m in t a r e a
M od
e r n b ld g s 17 d a i r y ro w » . F u ll fu r n i
e q u ip
>26,500
T e rm s.
H ave
A
G ra I•• d u lr le a w ith q u i l a s . « '
m ilk
Is »1 30. C. W . L a u g h U n , R e a lt o r ,
A s t o r i a . O re.
LOTB
Xfo„ S e a t t l e ,
W ash .
F O R S A L E : G ood S h o e R e p n lr S h o p .
9V rlte o r s e e M a rk K im b a ll, J e w e l
e r , S ta n w o o d , W a s h .
S H O E S iiO I 't. M o d e rn e q u ip m e n t n n d
liv in g q u a r t e r s . >!S0O s to c k , p le n ty
b u s in e s s , o n ly s h o p In to w n . P o p u
la tio n 230(1. W ill ta k e c a r on t r a d e .
207 S t a t e S t., M a r j s v l U e . W a i h .
COM PLETELY
e q u ip p e d ,
w e ld in g ,
bine* s m i t h n n d m a c h in e sh o p . N ew
50x70 f i r e p r o o f b u ild in g w ith o r
w ith o u t h a r d w a r e s lo c k A s u p p l ie s .
W r i t e B o x 697, M t l t a , M o n t.
P O R T R A IT
S T U D IO
F o r s a le a t b ig s a c r i f i c e . S c h o o l A
C h r i s t m a s w o rk w ill p a y f o r It.
M c D e r m e tt S tu d io , B u r l i n g t o n , W n .
*
)
B. C r lt c h f e ld .
B h u u e 118A.
son .
W ash .
(S k a m a n ia
H o m e s a n d P r o p e r t ie s .)
M y r t le
C reek ,
C o u n ty
a l l - y e a r bubinemm
O w n e r '» a g e f o r r e » » a le . A lw a y s f u ll,
c lo s e to fam o u N h o t s p r in g » . I n
c lu d e » 2 m o d e rn 5 -rin . h o rn .» , 9
r a h l n s . S e w e r a n d w a t e r la id f o r 13
m o r ..
H ell
c o m p le te ly
fu rn is h e d ,
read y
fo r
b u s in e s s
fo r
>65,000.
T e rm » .
4
O re.
__
A
E d i t H A L E <»ne p o r ta h l* m ill, w ith
plan» i. lo g u ln a
tr u c k « ,
lu m b e r
tr u c k , a m i o p tio n o n p le n ty o f t i m
b e r . o t h e r m l» c. e a u lp . N o w In o p
e r a tio n . G o o d m a r k e t. Iteam m f o r
aa le . h a d h e a l t h . I n il p r le e SlO.Ono.
W r i t e p . O. B o a
Y a k im a . W a e h .
1OOU o r p h . 8 -1 7 7 1 ,
44 W A 22 ‘ w h e e le r W h ite
I'a tfe l o d
g in g t r a i l e r . I<»o0x?o tire « , t66<>u.
A lso M ae •. <i.M<’«. S t e r li n g tr u c k » .
A.
L.
r e r l» .
W o o d la n d ,
Pkona 8w.
W aah.
K O P A K F IL M S P E V E L G I'E I » , E ig h t
p h l u t e r o ll « » ev rlo p rd n n d o n e p r i n t
each
35c
*I‘w o p r in t«
e a c h 5<»c.
T w e lv e o r a l x te e n p i c t u r e r o ll o n e
p r in t e a c h 5u<
I t e n r ln tn Ac e a c h .
P O ltT Z d A N D rXXdM CO . B o a 43U 1W ,
P o r t la n d U, O r e g o u .
. . \ I
i 1 1 I , i \ I ■ ! . I .
|
«
ru tc h m a a te r
hot
p la n t, c o m p le te ,
35u to n c a n , m I no o n e F. 1>. 1».
C le ir a c . w ith 12 f t. a n g l e (lo se r a n d
(*uti > b r u m K A . L in d s t r o m . M o » -
•y ro ck .
W ash .
P h . M alkum
32 0 0 .
F O H H A L E (*1IEA I*. B a d g e r T r e n c h
e r, g o o d c o n d itio n , c a n he a«-m a t
t 'l y a a E q u ip m e n t C o., P o r t l a n d . O re .
B dw ard
D . M a c K e y , C la t s k a n i e , O r.
lM>N‘T b u r n th<>«e o ld l e t t e r » In th e
a t t i c ! i b u j th r •
» ta m p » ,
,
. rib .
J o h n W . M tlne. H21
X in f fx h lg h w a y ,
Bd w a rd s v llle ,
111.
E X T K A M O N E Y In y o u r s p a r e tim e
ecllln»( A tn v rh a ’w iu on I fum ouM Iln« e
o f i* h rl» tn > aa «’a r d * . 2 1 * card l»e-
lu x e u n a o rt m e n ts , plABtle«, C h r i s t
m a s n o te » , g i f t wrgpN . P e r a o n a l I m
p r i n t c a r d « w ith n a m e f re e . A lso
h lg Him o f p lu M lc g i f t Ite m « u n
e x c e lle d f o r b e a u t y a n d u a e f u ln e « » .
U p to I
;
V. : . '
'
foi
H u m p le a
Merit
on
re-
(ju ex t Fow l s e r v i c e f ro m th e c e n t e r
of th - W • ’ T R IU M P H A N T A B T
P U U L X 4 H E I I S , D e p t. 1 0 1 , B a n J u x e
W ATER
7 0 -a rre fa rm
30 c le a r e d
In b a y . 2
r u . f t. w a t e r r i g h t o n 99'lnd R iv e r.
2 f in e s p r i n g s . E m a il g r a v e l p it
f i l l s e a e a y e a r f u r e x t r a liieo m e.
1 q ily > I '50. C. B. C h a n d a , H ts v e n -
0,
C a lif o r n ia .
L E A ltN a t b o rn e m e c h a n ic a l 1’e n ll« -
t r y , t h e p r o f e « a |o n t h a t 1« n o t a f
f e c te d b y th * m a c h in e a g e
T h*
w r i t te n c o u r s e o f i n s t r u c t i o n s i n
c lu d e s 1 0 l< s s o n s I n O e n t a l T e c h
n o lo g y
I n c lu d in g
d ia g ra m
and
n aiiii « o f t e e t h a n d lo c a tio n . T h e
w h o le w r i t t e n c o u rn e c o s t |1<> «<•.
F o r In fo rm a tio n a b o u t th e c o u rs e
w r i t e to th e
U N IV E R 1 A I,
P T .A C T IO
COM PAM Y
4005 M sR lcn Bt.
B an I r a n o ls c o
C. B . C H A N D A
ST E V E N SO N , W A SH .
12, C a lif .
IN S T R U C T IO N
TO R E N T OR L E A S E
DENTAL
EAOAN
LAKB
M il.
I p .u s .
C L E V E L A N D 'S .
B R I D G E L A K B P . O „ B . C.
AUTOS, TR U C KS
4
ACCESS.
9Vi: H H IP a l l ) w h e re . N ew o r U sed
P a r t » f o r a n y m o d e l A rm y o r C iv il
ia n tr u c k .
T O M 'S T R U C K
W H E C K IN O
1C333 E . M a r g i n a lw a y , B e a t t ie , W a s h .
W A N T E D TO B U Y
9 V A N T E D : 99’h e a t f a r m In R n a te rn
O re g o n . G ood te r m » . B o x 0 0 0 2 , L o e
A n g o lé s 6, C a lif .
M E R C A N T IL E
T IM B E R
W ANTED
Any k in d , a n y w h e r e , In la r g e o r m a ll
tra ils .
G iv e p a r t i c u l a r s Io C. H .
k C o ., W h it e S a lm o n , W a s h .
E stes
HELP
W A N T E D — MEN
E X P E R I E N C E D c a b i n e t m a k e r.' U n
io n sc a le . S te a d y w o rg , T A C O M A
M IL L W O R X
A la s k a W a y ,
SU PPLY
CO .,
3001
T a c o m a , W a s h in g t o n .
N E E D 2 C h e v r o le t m e c h a n ic s , o n e f o r
t r u c k w o rk . I f y o u c a n q u a l i f y w e
h a v e p e r m a n e n t Jo b In g o o d to w n ,
e x c e lle n t
s c h o o ls ,
g u a ra n te e ,
va
c a tio n
p a y , s ic k
le a v e ,
h o u s in g
B R O W N fc 1 O L T 1 M
CO., P u llm a n , W a s h .
C o lle g e
P la c e ,
99'oinen. G. 1.
9V rlte
T R A IN E D
Al>:>ruve<l
CR O SS
P R O IT H IT IC
BCKOOL
1 1 1 3 E . B v a u » A v e ., D e n v e r 1 0 , Colo.
W ANTED
i
TO R E N T OR L E A S E
i i ,i : 11 n « i :i » r u m » r
wlBh< ■ t o
le; t e w h e a t ran« h, o r o p e r a t e i in c h
f o r o w n e r. W r ite , B o a 1 0 1 , B e n g e ,
W ash .
DOGS. C A T S . PETS. ETC.
U K A U T IF U L G O L D E N
U D U K E Il
K P A N 1 K L iiu p p l.N . 3 n ice. o ld . C u te
p la y tn n lv n
f"i
k ld'lli-x. G o o d rn -
I r l i vi-r» Pi 'llg ri-, il M re . L a u r a I in -
t h n r n , T r o u t d a le , O r e g o n .
O B R 11A N S H E P H E R D P U P S
1 1 3 1 N . 1 3 t h 8, C o r v a lU e , O r e g o n .
M O R W B O IA N E L K R O U M D B
l(r g
III. X B 7 « 3 5 . 9 7 3 5 R . R . S k id
m o r e , P o r t l a n d , O r.
POINTER
rra d y
to
pi ps ,
hunt
B o m r th , R o n te
la n d , W a s h .
l:i i;
C O L L IE
also grown blteh,
H '» » o n H l> I.
1.
B oa
L . B.
3OO, W o o d
I ’l l'.'-': Bast Of brood
in g . R e x H o a g la n d , 1 6 3 5 B r o o k la n e ,
C o r v a llle , O r. P h . 1 7 0 9 -M .
SPECIAL
CHEVROLET
W A N T E D : E x p e rie n c e d C le a n e r a n d
S p o ile r .
N o n -sm o k er
or
d r in k e r .
F o r th e P R O M P T C L B A N B R B , B o x
383,
T B C U 2 « X C :A 1 IB
M en,
LODGE
F a m ily
e lu l E a g a n
L u k e » b o re
< th in » . B o a t» , lio rs e a , g o o d ro a d
G u a r a n t e e fin li l- a lr r a t e s . V ia 70
W a e h ln g t o n .
H E L P W A N T E D — M EN. W OM EN
H IG H ty p e m e n or w o m e n . «5 y e a r»
o r o p le r , p a r t o r f u l l ti m e d e a le r s .
E x c e lle n t c o m m is s io n e a r n i n g s . C a r
n e c e s s a r y , p e r m a n e n t. A lso o p p o r
tu n ity fo r m a n a g e r. N U T R IT IO N A L
I N D U S T R I E S , 6 0 3 7 B. E . K e lly B t.,
P o r t l a n d 8, O r e g o n .
Coming to Portland?
1
/vfffírú/v/ñ
-M l
S. w . llih at Stark SL
has newly decorated rooms
available from $2.00 up
Coffee Shop and Dining
Room Serving 5c Coffee
PORTLAND OFFICE
Banquet and Meeting Facilities
Available.
EMPLOYMENT
For Rosorvation Call BR 1181
819 Failing Building
Present this ad at Desk for
$1.00 credit on any room
TAVERN
C A p lto l 86 0 0 .
E<»ll M ALE l»y o w n e r O v e r h a l f a c r e
to w n p r o p e r l y , 2 b llte f r o m a c h o u l,
g o o d nu«in«’MN lo c a tio n f o r a g r o
cery
« to r e ,
a p u rtm e n t
lm u * r
or
m o te l, e tc . | ,r r e e n t hit tun« fl2<> p«*r
mo. f ro m r e n t a l « SIO.OOu c.»ah H.
I n f o r m a t io n .
OT
C a lif.
SKIsId a ll o r p a r t . 40Q M crra n e a r
F o rd , W a e h . T im b e r, c r e e k f r o n t -
MK<*. d o n e r h n ll e x c e lle n t w ell, h l-
w«»v, sc h o o l, r iv e approM chiN f ro m
Hpt.knn«'. IK.OOU r a y B n o d d y , r o r d ,
W aeh.
J O R N S O K 'B
REAL
IS T A ’ t
7 B. 3 r d BI.
T « !-
W ALLA
W ALLA.
W A S M IN O T O N
«0-AC.
M lp u m o .
M IS C E L L A N E O U S
BALB
d 'A le n e ,
H lu u i,
X .A R M A B I B K E A L Ü B T A T l l CO
P h on e 470 >
HKI N . C o m in a r c la l S t .
I le llln ir h a m , W a « h .
O re.
a c re » I r r i g a t e d , g o o d b u ild in g » ,
a l s o . D a iry a n d a B lock f a r m , c lo s e
In
Guild ti r u is
H. t u l l i r ,
R u tile
2,
O le
a ll n io d e r n co iiv rn le n ceM f o r u o m -
fortM ble y e a r r o u n d llv ln y M o d e ro
bulldIntfN m a lli h o u o « , ttu e a t h o u a e .
cMhln, RMrnK« a n d sh o p . K h e lte ir d
c o v e p n iv h l» « «Irei» w at» r um orali«
I.NUO r t. o f b e a c n rlMhtM. 4 • I miii
b c a c h e a a n d f u m tly o r c h a r d F x c r l -
< >n a c h o o l b u a
le n i w a t e r « u p p ly
r o u i e to <rad»» m ul blMh sc h o o l,
und
m n lri-
E le c t r i c i t y ,
te le p h o n e
Itimi f » rrv « e r v lc e
153nd,
6 - U N IT
COURT,
m o d ern
0 ro o m
h o m e , g a a s l u t Ion, b a r f u l ly f u r
n is h e d A » tu c k e d
12 a c r e » b o th
a id e s h lw a y
10. p le n ty
w a te r A
tr e e s . S a c r if ic e >20,1)00 B a n k b r ì i '»
9.
M OM H O l’ Y O U H D U B A I »
3 0 ACRDM
l l c a u t l f u l h o m e ol» « U cwM la lu m l w l l h
and
B A R , b iillilln g s . lic e n s e s , la r g e d w e ll
in g . lo ts , »nano p lu s s to c k , p a r t
d o w n B o x 1C5, R i n g li n g , M o n t.
Portland. Oregon
L o c a te d a t J u n c tio n o f 2 m a jo r h l-
w a y s , 1)3x30. A ll n e w e q u ip m e n t.
P ric e d f a r b elo w c o s t. O w n e r c h a n g
in g b u s in e s s . In-|. E. X. Carpenter,
B o x 597, F r u i t l a n d , I d a h o .
L E A S E o r m a n a g e m e n t —e20 -i» n lt c a b in
c a m p a n d r e s o r t . Y e a r - ro u n d o p e r
a tio n . N e a r S e a t t l e . 2725 B r o a d v /a y
K,
to r e t i r e A w o n d e r f u l » . n i p
n r e a l m o n e y m a k e r. R e q u ir e s
>15.1)00 I " h a n d le
E x c lu s iv e w ith
R e a l t y , H2S M
W a e h . C U 5757
H o u le
THD
» .lilts
Y r v k .l
B e a t t ie .
M eed,
F o i l HAIdW o r tr a il« f o r W eM tern O r.
o r W mm I i . f a r m I mih I. R rm . n»o»h r n
M tucro lio u ee. h u d flo o r« , e tc llrn lM
Ilf» p e r m o. G r o c e r y M toie w ith l i v
in g tn n irterM , im tM f o r 150 p e r in*.
V iicn itt
l<»< I'» b e tw e e n
112,»»«,
91HUU e n c u m b r a n c e o n «11 nt
pi r m o n th J a in « « B. D a u l e l « , H um
and
W ash .
IN C O M E P R O P E R T Y , c h o ic e lo c a tio n .
C h ie f J o s e p h D am s ite . A u to c o u r t
w ith s i x u n i t s a n d o w n e r 's a p t .
B u s in e s s f r o n t a g e . >25,000, te r m s .
F o r s a le t,v o w n e r, B o x 185, B r i d g e
C ly d e
W aeh.
KOUHB
FARM S AN D RANCHES
FO O D
L O C K E R S , n e w . 380 u n it» ,
liv in g q i i a r l e r s . below c o s t. H e a lth
KOH M A LE: 120 mum . ( ’»I. H mm I»» I miu I,
I icn I o f mo II, c le a r e d
N o I m p ro v e -
in .n l e . <»1» H u n eel h w y . Pi>w»r IU'«s
te le p h o n e
S
dow n
M n.
G r o s s in g
>85,000 m in u iilly .
3<t0 ft.
«-In,ice view
p r iq ie r tv
on
H lw a y .
M o d e rn b h lg , w ith m il» f o r o w n e r
m i ll h ir e d h u ll'. D e lu x e f i x tu r e » mill
COUNTRY
GROCERY
(6031 33900
p lu s s m a ll I n v e n to ry w ill b uy th i s
e x c e lle n t c o u n t r y » lo r e n o t f a r fro m
S p o k a n e . 65 lo c k e r s a l l re n te d . C o
in g b e t t e r t h a n 4100 p e r d a y f ro m
g r o c e r ie s a lo n e . >35,00 mo. r e n t.
GENERAL
Pyrenone Is Effective
Control of Horse Flies
U ta h .
E x c e lle n t b u y In s m a ll c a f e w ith 2-
b e d rm . h o m e
a ll f u r n l a h e d . r e a l
• Míale In c lu d e d Id e a l f o r a m lu i-i
n .-
O w n e r E va O r e e n , 3 0 7 0 H o l
FO OD BO W L B A R E S T
of a ll crops to harvest and handle.
E o x l « l . N o r th B o n n e v ille . W a x h .
One of the m a jo r reasons grass
A G E s e r v ic e s t a t i o n , tw o h o u s e s ,
is cutting d a iry production costs as G A u R
se d
car
lo t
w ith
la r g e
h lw a y
much as 25 percent is the sharp re- | f r o n t a g e . E x c e lle n t lo c a tio n o n l o l
R e d w o o d l l l w a y . s o u t h en d o f c ity
duction in labor costs. W ith grass
o f W illits , s u i t a b l e f o r m a n y o t h e r
land m achinery, today's fa rm e rs
b u s i n e s s e s p r ic e »«3.000, te r m a .
w ith
a d d itio n a l
78x77
f t.
can m ake hay and grass silage in G. r a g e
f r u u i n g e In c e n t e r o f c i t y o f 99 lllltv
h a lf the tim e it once took them.
in good b u s i n e s s lo c a tio n o n l ’»l
Redw ood
H lw a y .
P r le e
> 16,000,
Since the 1930’ s, when farm ers
t e r m s . O w n e r . T r a n k W e r t , 9 « 3 Bo.
were urged to cut down on corn and
M a in S t .. W U U te , C a lif .
sm all grain, the grasslands of the
L A R G E S T s p o r t a n d c o m m e r c ia l f la h -
nation have increased tremendous
, m i e n s p a r a illa e in N. 9V. t ’a f e ,
p o o l u n d c a r d lo o m s , w i t h » i u r l -
ly.
m e n t s In c m n cctlcin . A t h r i v i n g
And w ith the Increase m anufac
y e a r r o u n d h u s m e * s . Ri-al h u r g a ln
turers have produced fa rm m a
fo r q u o ).
a l.
B o x 05, W e e tp o r t,
Orecr.
P h o n e 3413.
chinery w ith w hich to cut, chop,
bale and store this low cost fa rm
W I L L p u t tw o r e lia b le , h a r d - w o r k
in g p a r t n e r s in t h e b u ild in g b lo ck
feed.
h u sliie . s w ith c o m p le te o p e r a tin g
One of the newer machines in
p l a n t a n d s u p p lie s . >100(1 I n v e s t
m e n t — l a s t . nay n s y o u . a: ; ' a 'l
modern fa rm in g is the field forage
In p e r :
B IB C S L
SA LES
C O ..
harvester. This power take-off unit
N « E r e C t., S p o k a n e , W a x h .
can chop up to 15 tons of hay per
SM ALL
M OTEL
b e tw e e n
O ly m p ia
hour. A ttachm ents let the fa rm e r
a n d F o r t L e w is. E x c e lle n t lo c a tio n ,
l t o o m for ■ (passion, >20.00". te r m s .
use the same basic unit for chop
K U lc r o e t C o u r t, R o u te 7, B o x « 3 1 ,
ping corn at up to 20 tons per hour.
O ly m p .a , W a s h .
A convenient both-way gate does
not require any hinges o r any hard
w are m a te ria l at all.
I t can be made any height or
length desired. Have a 2x4 at each
end which extends up about two
inches higher than the gatepost and
fa r enough below to go into a hole
in stone at the foot of the gatepost.
N a il a board at top of gatepost w ith
a two-inch hole in it fo r the 2x4. On
the other side have a hole one inch
wide and three inches long chiseled
in the post at the other side.
390. P ro v o ,
T A V E R N (5 8 « ) — R e s t In N o r th Id a h o
to w n .
E x c e lle n t
r e frig e ra tio n .
B o o th » , ta b le s , c a u l ro o m , s lo ts . I n
c lu d e s b u ild in g , f i x tu r e s , e q u ip m e n t
A I n v e n to r y . I t «.000. T e rm s .
A s s o c ia te d R e a lty
A s x o c la t.il B u e ln e e » B r o k e n
N . 1825 W a s h in g to n , S p o k a n » . W »«h.
r * «509
Avoid Fall Milk Drop
By Good Management
LOM U
n t P ro v o . U ta h . E s tn b -
y e a rs. O w n er re tirin g .
COMB
The New Holland field forage
h arvester can chop up to 15
tons of hay per hour in lengths
ranging from 94 to 4 inches de
pending on how m any knives
are used.
ABM N ,
S F R V I f E s t a t i o n m id r e p n lr, N ice
liv in g
q m irlirs .
G ood
b iisln e .
P ric e d le s s t h a n m i r a g e h o m e. R t.
3, B o x 3 3 8 , B e l le v u e , W a s h .
T o p lo c a tio n
Itslicd
24
REAL ESTATE—MI8C.
INVEST. OPPOR.
“ I T 'S A lr - c o n d ltlo n e d o n t h e IV n rlil'a
L o n g e s t B e ach .
E n jo y « d am m in g ,
f i s h i n g a n d u r n h b ln g w i t h o u t a l i
cense
A lso
b e a c h - d r iv in g ,
g o lf,
b in g o , b o w lin g m id l i s t i n g
For
.........
In fo
w r ite
P B N IM B U L A
S U l 'P l . l I'S - l M I ’I.F M K N T S
( t i l l ) — H e a v y v o lu m e I n i s i n ,s-. a l i o » -
G rassland fa rm in g continues to
lu g g o o d n e t p r o f i t . A 2 s t o r y b l'lg .
spread throughout the United States
w ith a p a r t m e n t a up. I>l»pl:i> ro o m s,
b i g p a r t » b u s in e s s . $00,000 In clu d e»
and has become an example of the
e v e r y t h i n g o r w ill I n v e n to ry .
m echanization of fa rm jobs.
F a rm e rs are sw itching to m ore F A R M I M P L E M E N T 1593) In r ic h
l'a l o u s e to w n . P a r in a n d h o m e » u p -
and m ore grass because they have
p lle s , J e e p a g e n c y . C u s e M a c h in e ry ,
learned that grass is the cheapest
g a r a g e , r r p a l r a . In c lu d e » r e a l r e t a l e
a n d 4-rooin m o d ern h o m e. >35,000.
of a ll feeds and that grass also con
E a s y to o p e r a te .
serves the soil. Increase yields of
in te rtille d crops and is the easiest O R O C E R T . M E A T S . L O C K E R S <l»»>
Potato Amendment Flops
The governm ent is again being
forced to buy thousands of bushels
of the 1950 potato crop under the
new a g ric u ltu ra l act as amended.
And apparently the new am endm ent
adopted a fte r presentation by Sena
to r Aiken of V erm ont, w hich p ro
vides fo r purchase of potatoes un
der the program only where m a rk e t
ing agreements are in effect, is a
complete flop.
F o r instance in
N orth Carolina the governm ent is
ta kin g about 80 per cent of the crop;
in New Jersey alm ost 100 per cent
of the best crop in recent years,
and, in both instances, m a rke tin g
agreements were in effect. I t ap
pears, accordng to departm ent of
ficia ls, th a t where m a rke tin g agree
ments are in effect about a ll the
potatoes go to the governm ent at
the support price.
•
•
•
F O U N T A IN Ä L U N C H G 4 4 > — L o c .'t. <1
In c e n t r a l 9 V a » h ln g to n In a u l t r a
m o d e r n «trug s t o r e M o d e rn , d e lu x e ,
a t a l n t r s x a lt el. f u lly e q u ip p e d >15,-
000 a n d w o r th It. T e rm -
BUSINESS 4
JOB O P E N IN G S F O R
Sténos
B ookkeepers
C le rks
O ffice M anagers
A cco u n ta n ts
T e m p o ra ry J o b i
Alio Beginnen
R. E. Alvord, Manager
Doris Cahill, Office Manager
Our chief aim in life Is not to
avoid something, but to be aome-
thing.
_____________
Hay Fever Season
Coming Soon! Get
This Preventive Now!
H p r ln g tlm e 1« h a y f e v e r t h n « n n d 1f
y o u n ro o n e o f th o n e w h o u p e n d t h e
b e n t m o n th « o f t h e y e a r w ith r u n n y
none, w a t e r y e y e « a n d t e r r i b l e a n e c z -
In g n ttn c k n , y o u R hould g e t a h o ttie
o f fnmoiiM B T . F o r m u l a N O W , a n d
« t a r t t a k i n g It. B .T . F o r m u l a , a d o c
t o r 's p r e s c r i p t i o n
If t a k e n r e g u l a r l y
w ill p r o t e c t y o u f r o m th e In sid lo u H
a t t a c k s o f h a y f< v< r h e a d e d y o u r
w a y . S en d |6 .0 h c h e c k o r m o n e y o r -
dt i , to
B 'I'.
I 'i oductB Co.,
I 200 I •Iir-
llnK R tnc A v e n u e , B u r lin g a m e , i ’a llf .
Y o u r B .T . F o r m u l a w ill b e m a ile d
p o a tp a ld — » n tln f n c tlo n g u a r a n t e e d o r
m oney c h e e r f u lly re fu n d e d .
<