S o u th ern O regon N e w s R e v ie w , T hursday, O ctober 28, 1948
YûU Bu/'/d It
&
*
*
'*
*
* * * * »,
*
Useful Shelves for Dishware
*
d im e n ts and o th e r needed k itc h e n
m a te ria ls can be placed w ith in
easy reach.
STAGE SCREEN RADIO
MEMOS
WTflfl
The full size pattern offered below slm-
Released by WNU reatures.
llfles making the shelf at very little cost.
G
aer merely traces the pattern on the wood
which the pattern specifies, saws and as
By IN E Z G E R H A R D
OAN B E N N E T T , se ttlin g
dow n in N ew York for six
w eek s with her fa m ily , found
her a p a r tm e n t la ck in g pots
and p an s. With a b ab y and two
a
J
f
t
sembles exactly where the p a tte n Indi
cates. No special tools or skill are re
quired All material which the pattern
specifies can be purchased at any local
lumber yard.
e e e
i
L.
I
■ m ail girls, m e a l* bad to be pre
11E S E w id e s h e lv i-s p ro v id e
pared at hom e. The cook gave her
a m p le
¿pace
fo r
d is p la y in g
a Hat and ahe and the little girl« ¡d is h e s, b r ic - a - b r a c , m in ia t u r e s o r
headed for a d e p a rtm e n t »tore. T h e y th e y c a n be used as g e n e ra l u t ilit y
w ere fascin ated by the escalator, s h e lv e s on
w h ic h
sp ice s, con-
so «he told them to rid e it w hile she
IM B H I
Choose General College
Course for Job Success
&
Simplify Baking
W H IL E
OUR
M O THERS
and
g randm others had m o re to do than
those of us who a re h o m em akers,
they somehow m anaged to find an
afternoon a week in w hich to fill the
house w ith fra g ra n t and delicious
odors fro m the oven w ith w eekly
baking
To m e, this was one of the most
d elig h tfu l tim es in the whole w eek
because then I. too, could get m y
bands into pie crust or sweet roll
dough
It was g rea t sport!
But. n a tu ra lly , thia was not the
only blessing th at cam e fro m w eek
ly
baking.
We
usually had d e li
cious hom em ade
bread as w ell as
rolls
or
coffee
cake for b re a k
fa s t.
To save
tim e, the d in n er
for th at evening
was
usually
a
baked one, a f r a
g ran t m e at loaf
or taste-tem ptin g
casserole w ith a delicious baked
pudding for dessert. Then, too, the
cookie Jar was filled for the best
p a rt of the week, and th at m ean t
cookies for the lunch boxes and
m o re delicious tidbits when we
ca m e hom e fro m school!
A re your fa m ilie s m issing these
treats?
Then organize the house
hold schedule_at_ n n r » «n t h a t y o u
can bake once a week, and till the
la rd e r w ith such delicious things as
can only com e from hom e baking.
But how can you m a k e all these
things in one day? H e re 's how: m ix
cookie dough and store in r e frig
e ra to r; m a ke ice box dough for
sw eet rolls, and store this, too.
B re a d dough cun be m ixe d In the
m o rn ing ; or, if you are m a k in g quick
breads, these can be m ixe d in a few
m inutes rig h t a fte r lunch.
You can plan the b akin g for any
d a y of the week. W e usually do it
F rid a y or S atu rd ay afternoon, so
th ere w ill be a cake or pie in the
house for Sunday, and, of course,
bread, roils and cookies for the
w hole week.
IT M A Y S O U N D am bitiou s to a t
te m p t a ll this in one day, but it
re a lly isn 't once you get into the
sw ing of it. Do a ll you can the eve
ning before, and keep on hand such
things as piecrust and biscuit m ix.
R e frig e ra to r cookies, too, tak e no
tim e at all to bake, and th e y 're
easily m ixe d ahead o f tim e .
R e frig e ra to r Rolls.
(M a k e s 12-16)
1 cup m ilk
3 tablespoons shortening
3
1
1
1
2»i
tablespoons sugar
teaspoon salt
yeast eakc
egg
to 3 eups flour
L Y N N CHAMBERS* M EN U
B eef-V eg etab le P > with
M ashed Potato Topping
M olded P e a r Salad
Rolls
C e le ry Sticks
C a rro t Curls
•B a n a n a Spice Cake
B everag e
•R ec ip e G iven
1
I
1
2
1
1
6
4
W hole W heat Bread
(M a k e s 3 loaves)
q u a rt hot w a te r
tablespoon shortening
tablespoon salt
tablespoons molasses
teaspoon c a ra w a y seeds,
if desired
yeast ra k e
cups all-purpose flour
cups whole w heat flour
Add shortening to hot w ater.
When lu k e w a rm , add all re m a in in g
ingredients
S tir
fo r three m in utes,
or until thorough
ly
m ixed ,
then
set in a w a rm
place to rise for *¿2
tw o hours. K nead
again until dough fo rm s a b all, then
let rise again, about one and one-
h a lf hours. T u rn onto b oard ; fo rm
into three loaves and place in
greased b read pans. L e t rise u n til
doubled in bulk, about one hour.
Bake in a hot oven <400 degrees) for
10 m inutes, reduce heat to 300 de
grecs and bake fo r 45 m inutes
shopped. T hey rode h a p p ily to the
top floor, then w ere a fra id to come
down,
and
scream s
fo r m a m a
¡ echoed through the b u ildin g to a
low er floor till she h eard and w ent
to th e ir rescue. H ad o th e r m others
recognized th a t p re tty m o th er, fans
would have mobbed h er I
----- * ------
D a vid B u tle r put on m ake-up to
d irec t h im s e lf in a scene fo r "T w o
, Guys and a G a l" a t W a rn e r's . The
plum p d ire c to r p layed h im s e lf as a
I d irec to r— said his last app earan ce
in film s was 21 ye ars and 80 pounds
ago.
R obert Fello w s, who b ecam e a
p aram o un t d ire c to r w ith " W ild H a r
vest" and re ce n tly d id "Sealed
V e rd ic t." has com e up the hard
w ay. S ta rtin g w ith b it roles for
De M ille . he has been e v e ry th in g
fro m office boy to ju n io r w rite r to
assistant d ire c to r. In 1941 he did
two pictures s i m u l t a n e o u s l y —
" P itts b u rg h "
fo r U n iv e rs a l
and
" B o m b a rd ie r” fo r R K O .
Signs of the tim es:
G o v ern o r
D ew ey. speaking on S ep tem b e r 21
In the tim e spot held by “ M y
F rie n d I r m a , ” got a H ooper ra tin g ^
of only 12.7— several points low er ’
than th at usually won by the CBS
M o n d ay n ig h t p ro g ra m . W inchell,
Lux
T h e a te r,
G o d fre y 's
T a le n t
Scouts. Stop the M u sic, Bob Hope
and M r . D is tric t A tto rn ey topped
h im in the lates t poll.
B ria n R oper, English child
actor, ca m e a ll the w ay from
’4
London to play one of the p rin
c ip al roles in " T h e Secret G a r
%
den"
for
MGM.
M a rg a re t
1
O 'B rie n and
D ean Stockwell
1
head the v e ry fine cast.
1*4
'«
------* -----
The annual p a rty launching a new
>4
y e a r fo r Ire n e B easley's "G ra n d
•j
S la m ," was the best one yet. I t was
*4
re a lly a fa m ily p arty , not a big
C re a m butter, la rd and sugar;
a ffa ir fo r the press. "W e just asked
add eggs. S ift d ry ing redien ts and
the people we liked b est," some
add to first m ix tu re . F old in nut
body
explain ed .
Iren e,
one of
m eats and v a n illa . Shape into roll,
ra d io ’s finest, proudly showed e v e ry
w ra p in w axed p ap er and store in
one the b eau tifu l diam ond and g a r
re frig e ra to r u n til needed. B ake in
net pin her sponsor had given her.
a 400-degree oven fo r seven to 17
________
m inutes.
"N ig h t N u rs e ," a h it when it was
•B an an a S p ire Cake
released in the e a rly '30s w ith B a r
!4 cup shortening
b ara S tanw yck, Ben Lyon, Joan
1 cup sugar
B londcll and C la rk G able, is to be
1 teaspoon v a n illa
re
m a d e , w ith a new script, new
2 eggs
cast and A lex G o ttlieb as producer.
2 cups sifted cake flour
----- * —
2 teaspoons baking pow der
teaspoon soda
teaspoon salt
teaspoon cinnam on
teaspoon nutm eg
cup mashed banana
cup m ilk
C re a m shortening u ntil fluffy, add
sugar a little at a tim e , crea m in g
a fte r each addition. S tir in v a n illa
e x tra c t; add eggs and b eat w ell.
S ift a ll d ry ing redien ts and add tc
shortening m ix tu re a lte rn a te ly w ith
m ashed banana and m ilk .
Pout
b a tte r into a w ell greased, h e a t-re
sistant square glass cake dish
eight-inch size. B ake in a m o d er
ate (350-dcgree, oven for 45 to 5C
m inutes. R em o ve fro m oven and let
cool before sp reading w ith the fol
low ing icing;
W ith his d ifficu lties w ith C o lum
b ia P ictu res settled, and a new con
tra c t signed, L a r r y P arks is set as
the s ta r of "Jolson Sings A g ain .’ *
He w ill also m a k e pictures for his
own producing organization. He
and his w ife, B e tty G a rre tt, plan
to fo rm a com pany to produce plays
in w hich they w ill star, la te r ad ap t
ing them for m otion pictures.
This re frig e ra to r dough m a y be
used for c lo v e rle a f rolls, cinnam on
b raid , fru it filled rings or pecan
rolls.
C h ild re n who like to pick out
tunes on the piano w ith one finger
should not be discouraged; they
m a y grow up to be fam ous one-
fingered
Jazi
pianists,
like
Lio n el H a m p to n , the d ru m m e r,
lie displays this ta le n t in "A
Song Is B o rn ."
----- * -----
Sam H earn , fam ed as “ Schlepper-
3 tablespoons shortening
m a n " on the Jack Benny a ir show,
1M cups confectioners* sugar
and his b ro ther L ew , have been
2 tablespoons lem on Juice
signed for fea tu red com edy roles in
!4 teaspoon g rated lem o n rind
"H a p p y T im e s ," w ith D anny K aye.
C rea m shortening; add confec Both w ere head lin ers in vaud eville
tion ers’ sugar and lem on Juice, b eat in the old lush days. T h e y ’ll be
ing u ntil fluffy. Add lem on rin d , and m ade up to look lik e twins, though
there is re a lly a difference of six
coloring. Spread on cool cake.
Released by WNU Features.
years in th e ir ages.
L Y N N SA YS:
In te re s tin g T ip s M a k e
Y o u r W ork E a s ie r
Coal oil or kerosene w ill rem ove
stains and d ir t fro m enam eled b ath
room fixtures w ithout scratching the
surface or lessening the gloss of the
surface.
You can keep yo u r s ilv e rw a re
b rig h t and tarn ish -p ro o f If you keep
the pieces w rap p ed in a specially
tre ate d flannel cloth w hich Is actu
a lly im p reg n ate d w ith p article s of
s ilv e r th at absorb the ta rn ish in g
elem ents in the ai
L e a th e r pieces around the home
lik e fu rn itu re , bookends, album s
and waste baskets can be cleaned
w ith a m ild soap and luke w a rm
w a te r shampoo.
Soak p astry cloths In cold w ater
before w ashing. Brush aw a y flour
m ix tu re s w ith a brush before wash
ing in hot w a te r or the m a tte r w ll!
cake and stick.
Keep your pot holders im m a c u
la te if you w ant to avoid stic k ,
fingers by w orking in the kitchen
Wash and rinse the holders out a t
you do the towels, a fte r a mea>
Scald m ilk and In It dissolve short
ening, sugar and salt. When m ix
tu re is w a rm add yeast cake, c ru m
bled, and the egg. Add flour g rad u
ally and m ix thoroughly by beating.
L e t rise u ntil doubled in bulk. P|sce
a piece of w axed pap er over the
bowl and hold securely w ith a ru b
ber band. Store in r c fr ig e r a to A in til
read y to use.
.
4 0 U V T(MC
VOtt
"TRICKS
în tiâis;
poï ®
AHVAY5
POPS
’ ^ASK
YOUR GROCER
Creomulsion relievespromptly betaine
it goes right to the seat of the trouble
to help loosen end expel germ laden
phlegm and aid nature to soothe and
heal raw, tender, inflamed bronchial
mucous membranes. T e ll your druggist
to sell you a bottle of Creomulsion
with the understanding you must like
the way it quickly allays the cough
or you are to have your money back.
CREOMULSION
for Coughs.Chest Colds, Bronchitis
Swaps Cathartics
For Real Relief
“ I loathed tak in g cathartics. N ow I
d o n ’ t use t h e m a n y m o r e , f o r
K e l l o g g ’S ALI/-BKAN every m orning
keeps me w e ll re g u la te d .” — Jo h n
Vargis,
-.
rgis, D e tro it, M ic h .
I f y o u r d ie t
lacks bulk for nor
m al e lim in a tio n ,
th is d e lic io u s
cereal w ill supply
it. E a t an ounce
e v e r y d a y in
m ilk — and d rin k
p le n ty of w ater.
I f n o t s a tis fie d
after 10 days, send
the e m p ty carton to the Kellogg C o.,
B a ttle Creek, M ic h ., and get d o u b l e
YOUR MONEY BACK.
JO A N B E N N E T T
N u t W afers
cup lard
cup b u tte r
cup brow n sugar
egg, beaten
cups flour
teaspoon salt
teaspoon soda
teaspoon v a n illa
cup nuts, chopped
!4
•4
!4
’4
1
*4
M odern L ife Saver
Fat« w ere one of the ea rlie s t
medicine« used by m a n . Tod ay but
ter, m ixe d w ith egg», alcohol, and
a "gar is poured Into open wound»
on the b attle field aa an Im p o rta n t
life-saving m easure.
*
So fa r as e m p lo y e r p re fere nce s
fo r lib e ra l a rts o r v o c a tio n a l s tu
dents go, e m p lo y e rs w a n t educa-
j tio n firs t, then s p e c ia liz a tio n —not
s p e c ia liz a tio n a t the expense o f
education.
(See Kecipes Below)
Send 25 cents for AU Purpose Shelf Pat
tern No 6 to Easl-Btld Pattern Company,
Dept W. Pleasantville, N. Y.
Choosing the r ig h t college m a jo r
is not so im p o rta n t to success in a
jo b as u n d e rs ta n d in g people and
how to get along w ith th e m . T h a t
j is the s to ry to ld by 70 successful
: c o lle g e g ra d u a te s .
Plan to Bake Once a Week
RELIEF AT LAST
For Your COUGH
------* -----
ODDS AN D ENDS— Even when
he's off the air Kaymoud Scoll is on it
—he's a radio ham, operating station
W2ME7-, on the 40 meters code hand.
. . . Joe Dosh, actor and featured sing
er on "Your Hit Parade," has signed a
long-term acting contract with Warner
Bros.. . . Gary Cooper has Hollywood's
largest collection of records of Ha
waiian music; the "Good Sam" star has
been collecting them for years. . .
"Our Miss Brooks," that very amusing
comedy seriel starring Eve Arden, now
has a sponsor. . . . The hangar deck of
the U. S. S. Philippine Sea became a
movie theater for a press preview of
41 6,t l'. "The Secret Land.’
HCW
MILD
CANA
CIGARETTE
BE?
MAKE THE
CAMEL 30-DAY
TEST AND
YOU'LL KNOW !
Gsmefa drtffl MliP-tfiaf-a 30-£ty-fesf-rwea/ed
NO THROAT IRRITATION
cfye ¡6 smo&ng’& m e k /
• Yes, in this test, hundreds of men and women all across the country
smoked Camels —and only Camels —an average of one to two packages a day
- f o r 30 consecutive days. Each week their throats were examined by noted
throat specialists—a total of 2470 examinations —and these doctors found not
one single case of throat irritation due to smoking Camels.
NEW FRAM FILTERS
KEEP
ENGINES RUNNING LONGER,
SAVE YOU MONEY . . .
b «
o'
Ï*
___ '*<%•. v \
tO
G*>
<s>
. FRAM ,
Lr'tCl»o*i riuTrf J
From
G asoline
Filter
Crankcase
Air Filter
F R A M is P r o v e d ,
•
•
Famous Fram
Filcron Oil Filter
G u a ra n te e d
Save tim e and m oney. Guard expensive automobile
and farm engines against costly internal break
downs. Now three great Fram Filters protect
modern motors at their three m ost vital points . . .
fiv e greater protection than ever before possible by
preventing dirt, dust, grit and foreign particles
from entering the engine, and removing impurities
manufactured within as they form. F a m o u s F ra m
F ilcro n O il F ilte r “cleans the oil that cleans the
motor. N ew F ra m C ra n k c a se A ir F ilte r protects
engines where m o s t dirt enters. N e w F ra m G a s
o lin e F ilte r removes solids and water from gaso
line, protects modern carburetor mechanisms. A ll
Fram Filters pay for them selves in amazing pro
tection. Fram Corporation, Providence lfl, R. L
FRAM “
our
ssss^
FILTERS