Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (June 10, 1948)
S outhern Oregon News R eview , T hursday, June 10, l!Mh Woman's World j-^arty f o r SJuts V e r ia lift, S m a r t SShirtu'aisler Rise Above Sweltering Heat By Keeping Crisp and Cool By Ertta Haley you been in such a dither H AVE lately over the new clothes that you’ve forgotten Just how impor tant a good tubbing and scrubbing cun be? Or have you been unable to put yourself Into new clothes and decid ed that since you can’t have new things it ’s Just foolish to worry about personal care? If you belong in either class, give this matter a bit of thought be i cause it’s more important than new clothes or old. Good grooming or | what It really amounts to—personal care—Is the outer covering which we show people. Real cleanliness, ( that fresh scrubbed look, w ill make people ignore clothes that are not the latest in fashion; or, if you have new clothes and are careless about true good grooming, new clothing does not have its full de sired effect. S e rv e S t u f f e d C a u liflo w e r f o r D in n e r (See recipe« below) Meat-Shy M eals IF YOU CAN'T GET the meat variety you want for meals, or If you ju it want to serve something different, glance over the main dish Ideas I ’ve planned for you today. These are all protein-rich foods and w ill do nicely for a main course either for a luncheon or simple sup per. All recipes have flavor-valuo ^ilus, and many of them w ill teach you new cookery tricks with foods that are real treats when properly prepared. If you arc serving heavy caters with these dishes, plan a calorie- rich dessert that w ill completely satisfy the appetite. These dishes go well with rich, tasty pies, cakes and whipped cream desserts. • • • T H I S CAULIFLOWER D IS H makes u complete meal and turns out pretty on a platter when served with broiled tomato halves and choice mushroom caps, also broiled Stuffed Cauliflower (Serves 4 to () 1 large head cauliflower & tablespoons butter or sub stitute 3 tablespoons flour 1 1/2 cups hot milk 1 tablespoon prepared mu lard 1/2 cup shredded American cheese Sait, pepper 2/3 cup chopped mushrooms 1/2 cup soft bread crumbs (trolled mushroom raps Broiled tomato halves Cook the cauliflower in boiling, salted water until tender. Melt three tablespoons butter in top of double boiler, blend in flour, then milk, gradually, stirring constantly. When thickened, add mustard, cheese, salt and pepper to taste. Saute the chopped mushrooms in two tablespoons butter. Add the crumbs and two tablespoons of the cheese sauce. Place Ute cooked cauliflower on a round platter, spread the flowerets apart and fill with stuffing. Pour remaining sauce un top of cauliflower and garnish the plate with the broiled tomatoes and mushrooms. 1 1 2 1 1 1 /2 1 1 1 2 1 1 /2 3 1 Tamale Loaf (Serves 8) large onion, chopped clove garlic, minced tablespoons salad oil quart canned tomatoes cups corn kernels tablespoon butter tablespoon chill powder tablespoon salt cups milk cups yellow cornmeal eggs cup ripe olives, seeded and chopped. Brown onions and garlic in oil. Place In large, heavy pot with to matoes, corn, chill powder, but ter and salt. Mix m ilk and corn- « meal and add. Cook until very thick, about 20 minutes, but stir occasionally being careful not to scorch. Then beat in whole eggs, one at a time. Turn half the m ix ture into a loaf pan or baking dish. Top evenly with chopped olives and cover with remaining cornmeal mixture. Cover and bake in a moderate (350 degree) oven for 45 minutes. Cool slightly in pan. Cut into thick slices and serve with a well-flavored tomato sauce. The tamale loaf w ill make a com plete meal when served with a tossed green or tossed citrus salad with Roquefort cheese dressing. LYNN SAYS: Enjoy Garden Vegetables Most By Cooking Them Properly All cooking of vegetables re duces the Vitamin C content, but tomatoes and potatoes, when baked, manage to retain most of theirs. To insure an adequate supply of this vitamin, it’s best to use some • fresh fruit, especially citrus, every day. Use an uncovered kettle for cooking vegetables, and cook only until fork tender. LYNN CHAMBERS' MENU Chilled Tomato Juice •Baked Crab Salad Molded Pineapple-Carrot Salad Bran Muffins Honey Chocolate Cream Pie Beverage •Recipe Given Add 1/4 cup of the crumbled cheese to each 3/4 cup of well seasoned French dressing. • • • HERE IS A PERFECTLY DE LICIOUS way to prepare that delic acy, egg plant. The tomatoes and cheese ndd a rich, meaty flavor making this suitable for a main dish. Egg Plant Parmesan (Serves 8) 1 medlnm-slzed egg plant Cracker crumbs 1 egg, beaten, diluted with 2 tablespoons water 1 pound ground beef 1 onion, chopped 2 1/2 cups tomatoes 1 teaspoon sugar 1 cup grated Parmesan cheese Picture Hat Grooming la Key To the Real Person You may not Judge a book by the covers, but lots of people do. Now adays we meet so many people that unless their first impression really attracts or impresses us favorably we simply don't bother with them. So much for how people are im pressed with good grooming. But how does it make you feel? Basical ly it builds self confidence. It also gives a real sense ot well being. Think how wonderful you feel, freshly tubbed, hair brushed, shin ing and trim , seams of your hose Keep yourself well groomed . , , I or sheer femininity, Etta Leen designs a summer picture hat of filmy white horsehair and fine white straw. It has a simple, bead-fitting crown and is trimmed with soft loops of moss green taf feta ribbon with ends extended aeross the top of the wide brim. Freshness, Daintiness Are Summer Requisites The tubbed and scrubbed impres sion is being emphasized these days because everyone knows it adds so much to the personality. If you step out clean and scrubbed into clean, fresh-air smelling clothing, you'll be able to keep above the warm temperatures that come your way, as they most certainly will. If you can have clothing that can be tubbed, get it by all means ss soap-and-water freshness w ill keep you impeccably groomed all during warm weather. If you do all your own work, choose things that are less frilly so you can cut dow-n on corners. Simple dresses are easier to do than beruffled ones. A slick and smooth hairdress, with hair worn short is easier to brush-shape than a complicated hairdress piled on top of the head and pinned to with in an inch of your skin. Slice the egg plant into quarter- straight, white shoes spotless and inch pieces. Peel. Dip in crumbs, neat, clothes pressed and well fit diluted egg and in crumbs again. ted. The joy other people senge in Fry on both sides in a little fat until you looking like that w ill make you browned. Season ground meat with feel better too. Rinse With Warm salt and pepper. Form into small Warm weather is a real challenge balls and fry. Cook onions in fat to keeping yourself neat, but it can Water After Bath until browned. Add well-drained There's lots of value in the cold be done if you give yourself regulart tomatoes and sugar. Season to ; care. Outline a program, then stick rinse during cool weather after a taste with salt and pepper. I to it. Once you've established the bath, but the warm rinse w ill leave Place a layer of egg plant into a routine, most items w ill take little you more refreshed after a bath buttered casserole, then the meat time, and you won't feel right about during summer. balls. Sprinkle with half the skipping even the smallest of them. The bath itself, or shower or cheese, and pour over half of the sponge bath, should be thoroughly tomato mixture. Cover with re Fourteen Points Given relaxing. Take your time and maining egg plant, cheese and to For Daily Care make certain you remove dirt as mato mixture. Bake in a moderate 1. Give yourself a daily bath or well as skin oil (excess) and dead (350 degree) oven for one hour. shower with a thick lather to re skin. Spinach Luncheon Dish move all traces of dead skin. Hair Care Easy (Serves 2) 2. Use a deodorant regularly. ) If You Know How 2 strips bacon, chopped after the bath, as well as in the j Brushing hair w ill give it shine 1 cup rooked, drained spinach, morning and evening before going and brilliance, and every head of chopprd i out. 2 eggs, slightly beaten 3. Brush your teeth and massage hair can use that. If you have a 1/2 teaspoon salt the gums at least twice a day. This j lot of new hairs coming in all the time, get a stiff-bristled brush to 1 tablespoon grated American train the new short hairs into the cheese. rest of the hair. Cook bacon until crisp, drain off I f you don’t fix your hair every fat. Arrange spinach evenly in night, wear a casual style that is skillet over the bacon. Add salt easily manageable. Combs are ex to eggs and pour c’Ufr spinach. cellent for keeping the hair in place Sprinkle with grated cheese, cover where pins fail, but they should and cook slowly over low heat for match the hair as well as possible five to seven minutes. Serve at once. Quick Tips for r Baked Crab Salad Good Grooming (Serves 6) Hang stockings to dry by the toe, 1 large green pepper, chopped never folding them over a hanger. 1 small onion, chopped Shape gloves after rinsing so 1 cup finely cut celery they'll be ready to wear. 1 ran crabmeat, shredded Keep dress and suit pockets from 1 can shrimp, cleaned collecting too many things. fro m tip to toe. 1 cup mayonnaise Is in the best interest of health as 1/2 teaspoon salt j well as attractiveness. 1/8 teaspoon pepper 1 teaspoon Worcestershire 4. Use a depilatory or other sauce means, as necessary. 1 cup bread crumbs, mixed 5. Use makeup carefully, but with I use it only on a clean skin which is 2 tablespoons butter readily acquired through plain soap Combine green pepter, onion and and water. celery. Remove all tendons from 6. Fresh hose daily or twice a crabmeat and shred oi flake. Re j day if you are going out in the eve- move black line from shrimp and , ning are essential. cut in small pieces. Mix fish with 7. Change underwear daily. It’s vegetables. Add mayonnaise and easily tubbed and, when knitted, season with salt, pepper and Wor needs no pressing. cestershire sauce. Place in buttered 8. Brush hair daily; shampoo ramekins or in greased baking dish. Cover top with buttered crumbs. every 10 days to two weeks. Brush Bake in a moderate (350 degree) shoulders after each combing. 9. Keep nails trim , polished or oven until top is nicely browned, not. Use a brush for cleaning about 30 minutes. thoroughly. Released bv W N U Features 10. Brush clothes before each The red color of vegetables Is wearing. Everything must be free due to their acid, and needs to be from wrinkles when put on. Headed for fashion snceess is kept that way. Tomatoes have 11. A ir dresses overnight before this happy combination of thr enough acid to keep their color, hanging in the closet. flattering and ever so pretty bit but bet's and red cabbage may need idea with that Victorian touch in 12. Wash dresses often or have a b it of lemon juice or white vine them cleaned frequently. the off-the-shouldrr line and sug gar in their water to keep red. gestion of a bertha in the bias 13. Don’t let yourself slip on ac fold that borders the yoke. Thr Sauces and toppings enhance cessories. Collars, gloves and design has ample double duty pos most vegetables. Cheese and white handkerchiefs should be crisply sibilities, a dress-up touch for a sauce are old favorites, but you clean. Buttons, snaps and seams suit, and it still Is interesting might try mustard sauce with green should be in perfect order. enough to wear alone. It’s pre beans, crumbled bacon and bread 14. Shoes must be cleaned, brush sented in tissue faille crepe, an crumbs over spinach and hollan ed or polished daily. Check heels other refreshingly new touch. daise sauce over asparagus. frequently. 8307 1-5 yr*. P arty Dress D elightfully easy to make — and vuch fun to wear! An adorable little party dress fo r warm weather w ith crisp wing sleeves and tin y ru fflin g to edge the round yoke. To match, dainty be-ruffled panties. • • • Pattern No. 8307 is for sizes 1, 2, 3. 4 and 5 years. Size 2, dress, 1% yards of 35 or 39-lnch; panties, % yard. The Spring and Summer Issue ei FASHION offers a wealth of sewini Information for every home dress maker. Special features, easy t< make styles, free pattern printed in side the book. 25 cents. Shirtwaist Style The most wearable frock in your wardrobe—the neatly tailored sh irt waist style. This cool looking ver sion has brief sleeves, set-ln belt and a graceful panelled skirt. Suit able to almost any fabric. • • • EtASÏK the HOT STARCH Starch I IN 30 SECONDS in Pattern No. 8037 comes in sizes 14, 1«, 18. 20; 40, 42. 44 and 46. Size 16, 3% yards of 35 or 39-inch. lhe ; buttercup ! yeli s : 4 SEWING CIRCLE PATTERN DEPT. SM South WeUs St. - Chicago 7, IU. Enclose 25 cents la coins for each pattern desired. Pattern No MAKCS «O rw nC C A lV X « B O II I M s X O S T IC k L V G Name_______________________ Address. Yodora checks perspiration odor xgs OUSEHOLD T sr Teach your puppy to stand still and have his feet wiped before he comes in the house. This takes time and patience, but eventually pays dividends by minimizing mud dy tracks on a clean kitchen floor: children can sometimes be taught to wipe their own feet, too. —•— Com meal w ill soak up oil or grease on basement or garage floors if spread over grease and allowed to stand for a day or two. Then sweep up corn meal: repeat. If necessary. —•— Do not remove the paperlike cov ering known as the ‘ •fell” from a leg of lamb before roasting. This covering keeps the meat juicier, helps to hold its shape, and permits the meat to roast in less time. —•— When sewing by hand, thread several needles before starting to sew and you w ill save time and patience by not having to stop and thread a needle every few minutes. THE WAY Made with a face cream base. Yodora is actually soothing to normal skins. N o harsh ch em ica ls or irrita tin g salts. Won't harm skin or clothing. Stays soft and creamy, never gets grainy. Try gentle Yodora—/eel the wonderful difference! Buy U. S. Saving* Bonds! Give your old tractor THAT NEW-CAR FEEL! Your old tractor, car or truck engine can regain its original power and economy— as soon as your Sealed Power Franchised Healer gives it an overhaul and puts in new Sealed Power Piston Rings! 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