Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (May 20, 1948)
I S outhern Oregon News Review , Thursday, May 20, 1948 Familiar Birds ! I ONLY wish you could see the color sketches of these birds—they’re colorful enough to frame! The seven- inch bird designs to he embroidered on towels, pillows, breakfast cloths Include a kingfisher, red-headed woodpecker, bluejay, robin, oriole, cardinal and two brown sparrows. Colorings are vividly natural and the I fascinating designs are to be em broidered in outline and satin stitch. HOUSEHOLD M IM O S ...!,,, Ú M M Í. LIE"IA/C I’ L ffw NO TROUBLE AT ALL! "Seaman Smith swallowed his knife, sir, and we’ve operated for its recovery without success.” ’’Very well. Issue Smith an other knife.” th a t m a k e s fo lk s s le e p a ll n ig h t! Thousands no« »leap undu.(u/b«l baeaWa o/ th« n«wa that their being awaken«] night after i ‘5ht ■*»**.&• A""» U l t U t r t r n t a h n . n „t ih , Lst a hopaaot That'» s conditio« F,.Ia» PUI» uau&Jly allay will,in 24 hour, m ass bla<f ««r irritation i s t o pravalcnt and Foley Pill» — tant holey PUI» moat Imnelit you within 24 " • w b O t H I I . Y dl K y HACK »’»ke 24 hour teat Get Foley i n, | , om C liONBY BACK***’“ °* U0UULE ¥0U“ i To obtain ? trsnafer designs, eolor ehart for working, amounta of materials required TUESDAY Delicious Kellogg’s Corn Flakes are satisfying fu el-y W / A quick energy food for kids. They sure can use it! r~ WCOHESOAY C1KCLK N EED LE! S10 South W e ll, 8t. C h ít a lo Enclos« 20 cents for P attei Name.. Address. mother knows Teesr/ IS N 'T T H IS A W IS T * W A TT SATUROAY I M.VVRCETABIS Let Foods ('(implement Each Other I ice Recipes Below) Balancing Meals Relieves Distress of MONTHLY EEMALE WEAKNESS LYNN CHAMBERS’ MENU ONE OF THE QUESTIONS most Stuffed Baked Tomatoes frequently asked by homemakers is. Tossed Green Salad •‘How can I plan balanced m eals?” Fundamental* of balancing meals Sliced Cold Meat Also Helps Build Up Red Blood' are really simple. Take your din Peach Pie a la Mode Do female functional periodic dis ner, for example. Use a serving turbance* make you suffer pain, feel io Bread Butter Beverage of potatoes or another starchy food nervout. Irritable— nt such times? Then to go with the meat course; add to try Lydia E. Plnkham’s TABLET3 to Add bananas relieve such symptoms. Plnkham’s this one or two vegetables that go aolved, then cool. Tablets are also very effective to help nicely with your chosen meat cut. mixed with lemon juice. Fold in build up red blood In simple anemia. beaten egg whites. Chill thoroughly. If you have not ha4 a salad for Lydia E. Pinkham’s 1AMCTS Serve in sherbet dishes garnished lunch, this may bo added to tho dinner menu. If you have a heavy with more sliced bananas and cut Buy U . S. S a v in g s B o n d s ! meal, use a fruit dessert; if the marashino cherries. m eal is light and the fruit require ment of the day has been satisfied, serve cake, pastry or cookies. That is the dinner plan. However, It also is well to bear other points In mind, so that the meal will be pleasing. First, select foods that have con trast In color, for these will make meals more interesting. We ect with eur eyes first and a picture • In N R (N a tu re ’s Remedy) Tablet», there are no chemicals, no mineral», no phenol derivative». N R Tablet« are different—act different. Purely vegt* loblr—t combination o f 10 vegetable ingredients formulated over SO years ago. Uncoated or candy coated, their action is dependable, thorough, yet gentle, as millions o f N R ’s have proved. Get a 25« box. Use as directed. f HAS YOUR DOCTOR SAID:) “ REDUCE SMOKING”? Then ask him about SANO the safer cigarette with N o f a S u b stitu to — N o t M u d ic a tu d f Sano’s scientific process cuts nico tine content to half that of ordinary cigarettes. Yet skillful blending makes every puff a pleasure. FLEMIXO-HALL TOBACCO CO.. INC .. N . Y. •A K ratt baud on corMnuine tetU oj popular branda QUICK RELIEF , FOR ACID 'INMOST KM r o u t DOCTOt Knows A t o m SAMO C IC A ttntS serv e ns- flsh, with DOES YOUR FAMILY enjoy pork ps' Did you know that they could be served with a tomato sauce to add tang to their delicate flavor? Or perhaps you’d like to stuff them with a cclcry-brcad combination, omit potatoes and serve creamed I turnips. You always can put your vegetables In the salad and balance tho meal that way. Doesn't this m eal sound tempting and colorful? c li Stuffed Pork Chops Creamed Diced Turnips Asparagus Salad O ran ge M uffins P ru n e-B an an a Whip Her* are tho recipes for the main dishes in tho menu, and you may bo certain there won’t bo any left over*: Stuffed Pork Chops Have the butcher cut a pocket In each of six thick pork chops. Make the dressing as follows: Use 1 cup of bread crumbs and mix with 1 teaspoon salt, % teaspoon pepper, 1 tablespoon ehopped parsley, i, teaspoon thyme and 54 eup celery, cut up and sauted In 3 tablespoons of fat. Moisten with 1 egg. Fill pork ehops. Brown the rhops in hot fat, sea son with a sprinkling of salt and pepper, then cover and bake in a moderate (350 degree) oven for one hour. The turnips are diced and cooked Until tender in boiling salted water. Fresh cooked or canned, drained as paragus, well chilled, may be used for the salad. Use a tart dressing. Use your favorite plain muffin recipe to which grated orange rind has been added. Here’s the luscious dessert recipe: Banana-Prutfe Whip (Serves 6) 1/4 eup prune puree 1/3 eup sugar 1 cup thinly sliced bananas Hoak bread crumbs in milk; add other ingredients and mix well. Form Into one loaf or individual loaves to be placed in muffin pans. Cover with piquant sauce and bake in a moderate oven 45 to 60 minutes. Piquant Sauce: Combine 3 table spoons brown sugar. >4 cup catsup, ’4 teaspoon nutmeg and 1 teaspoon dry mustard. (Serves 6) medium sized zucchini squash eup soft bread erumba small onion, grated eup tomato quarters teaspoon salt teaspoon pepper 1 egg, beaten 2 ta b lesp o o n s bacon d rippings Wash squash: cut off ends but do not peel. Cook in boiling salted water for five minutes. Halve lengthwise. Remove pulp and com bine all other ingredients with pulp and fill zucchini shells. Sprinkle with American or Parmesan cheese. Bake in a moderate oven for 30 minutes. Fresh Fruit Parfait (Serves 6 to 8) 20 marshmallows Juice of 1 lemon 1 cup crushed fresh raspberries 1 cup heavy cream whipped Melt marshmallows in top of double boiler; add lemon juice. Cool slightly, then add berries. Fold in whipped cream; freeze in tray of automatic refrigerator about two hours. Other parfaits In season: Substi tute one cup finely chopped fresh peaches for raspberries. 2 e g g w h ites stifriy b ea ten Strawberry Parfait: Substitute one 1 tablespoon lemon juice I I cup sliced or crushed strawberries Mix together prune pulp and sugar j for the raspberries in above recipe. nnd cook until the latter is dis- Released by W NU Featurea LYNN SAYS: Flan Colorful Meals W.tli These Hints A broiled ham slice or ham- loaf goes well with buttered rice, sweet potato croquettes, stuffed baked po tatoes or broiled potato slices. Pork roast, either the loin or the shoulder cyt, may be prepared with potatoes in one of the following ways: Mashed, browned, buttered, scalloped or baked. Baked squash also may be served In place of the potatoes. BANTAM Z ucchini Squash 6 1 1 1 1 1/8 Certain combinations of food go better than others for a meal, be cause of flavor and texture contrast. You'll enjoy these easy-to-use go- togethers. When you servo breast of lamb, surround It with browned potatoes and green lima beans. Add a carrot salad for more Interest. When you have lamb shanks and dumpling», the meal can be rounded out with green beans and glazed carrots. Serve a side dish of apple E LE C T R IC R A N G E «M«” ' makes this amazing ranga possible I 1» W rap-around Oven Element gives uniform oven heat for baking and roasting. Oven I* ther mostatically controlled. 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I bo Universal Bantam brings you the latest ad vances In instrument-controlled cookery. Its easily accessible oven Is thermostatically controlled for perfect baking and roasting—operates at stand ard oven heats. There's a simple control for every cooking need. An Electric Timer Is available for full time-and-temperature control. Big Range Quality in Small Range Construction! Only space has been saved In making the Univer sal Bantam the most rugged, most efficient, small size range ever built. It requires no special uten sils—uses regular-size pots and pans. Roomy, sturdily-built cabinet provides convenient space for utensils and kitchen accessories. Tiï/S AMAZ//V&, SRACÆ-SAV/RG, P LU G -fN R A N G / A T Y O V R N /A R E S T VAf/VERSAL DEAIERS T O D A Y / U N IV E R S A L sauce. I
