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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (April 1, 1948)
Southern Oregon News Review, Thursday, April 1, 1948 Woman's World Sewing Circle Patterns Aprons, Table Sets, Holders Are Easy to Make at Home ¡A i/ V A r t ta ! T"AO YOU want to add something new but simple to your own J home Just for the general purpose of brightening it a bit? Or, do you have a long list of wed dings and showers to attend which will require gifts of one type or an other? S u so f-^iecer ^9A S m a r t fy S y f e t l P attern No. 8212 comes In sizes 34. 38, 38 . 40, 42 . 44 . 46 and 48 Size 3S. 4 yards of 39-inch. Don’t w a it—send today for vonr copy of the Spring and Summer FA SH IO N , F ifty two pages of style, color, simply made frocks for all the fam ily. Free knit ting instructions and a free pattern are printed inside the book. Price 25 cents. Send your order to: . I In fr a Dress Suit SEW ING C IK C I.E PATTER N O EPT. 53« South Wells St. - Chicago 7, IU. Enclose 25 cents In coins for each pattern desired. Pattern No----------------------------Siee Nam e__________ ___________________ Address. Either way, there are many small sewing projects which you can em bark upon and emerge with lovely things for the table or kitchen or for personal use. Pep Up Meals With D electable Fish (See Recipes Below) Favorite Seafoods Have you discovered what pleas ant variety flsh dinners can give to your meals? If not, you have a real flavor treat coming. New cooks will like using flsh be cause It is so easily and quickly pre pared. There ore so many varieties to use, you need run into no rut even though you serve flsh often. You can substitate flsh for meat easily because, it. too. is a good source of protein in addition to pro viding such Important minerals as calcium, phosphorus, iron, copper and iodine. Those of you who live Inland would do well to fortify your iodine supply by eating flsh more often, as it's difficult to get enough in any other way. except medici nally. Overcooking is one of the faults most frequently found In the prep aration of flsh. for many people do not realize that flsh Is really tender. Broiling and pan-frying are good methods to use, as is baking. You’ll And that flsh served in a casserole takes little time and can be really delicious. The time re quired for baking is short as the food really only needs to be heated Fresb, canned or frozen flsh may be used, whichever is available to you In the recipes I ’ve included to day. A* L Y N N C HA M BER S* M E N U •Stuffed Halibut Stcuk Boiled Potatoes Asparagus Lemon Butter Crisp Green Salad Whole Wheat Biscuits Beverage Carrot Sticks Stewed Rhubarb Sugar Cookies •Recipe given I know of no woman who is satis fied with the number of aprons she has, especially when she secs one lovelier than some she has. There fore, aprons, when pretty or neatly practical, always are welcome. Brides or even older homemakers can’t have enough, for they do wear out, you know. It you want to make really pretty aprons. I ’d suggest you use organ die or another delicate fabric for I the main part of the apron. Half ; aprons are a good idea inasmuch as I organdy certainly will not be used ' for the evening dish chore. As for trimmings, there is no end. You might like to ruffle the heart- shaped pockets with some fragile lace and pipe the edges with more ' lace. If you can do neat applique work ! —or can learn how—any of the floral designs are good. Suggested Colors, Designs for Aprons A very effective combination in cludes white organdy appliqued on a single large pocket with a large red flower. Carry out the flower ap plique in the opposite corner of the apron. If you like bows or hearts, do them in red in much the same pat tern. Yellow organdy looks lovely when appliqued with green leaves. You Make a sauce by chopping onion, carrot and green pepper until fine; add vinegar. Mix thoroughly and add salt, parsley, thyme and bay leaf. Simmer sauce for 20 minutes; re move bay leaf. Place mackerel in greased baking dish, pour sauce over all and bake in a hot (400 degree) oven for 25 to 50 minutes. Baked Scallops (Serves 4) 1 onion I his is called a five o’clock suit, 1 green pepper which means It Is suited for 6 stalks celery dressy occasions. I t ’s done in ex 6 mushrooms citing tangerine Superla. Jo Cope 2 tablespoons butter land designed the dramatic cos 1 pint scallops tume with short chin-chin collar, 1 can mushroom soup cutaway jacket and peg-top skirt. Dash of nutmeg, lemon juice and salt terial, use a blue solid for applique, Grated Swiss cheese and border with the same color Cut onion, green pepper, celery solid. In this case, make the apron and mushrooms into small pieces ties of the solid color. and cook in butter. Add to this the If y<Mi are using a solid color, scallops and warm through thor select a print that uses predomi oughly over low heat. Pour in mush nantly the same color, and use it for room soup which has been seasoned border and pocket trimming. Gifh made at home . , , with the nutmeg, lemon juice and salt. Pour into a greased baking •Stuffed Halibut Steak. might have a spray of these run Hints on Making dish and top with grated cheese. 1 dosen oysters Applique Trimming ning along the waist and hem. Bake in a moderate (350 degree) 1 cup cracker crumbs For modern effect, use a pink I t ’s important to cut out your de oven for 25 to 30 minutes. Buttered M teaspoon salt organdy and use black flower de signs so there are no ragged edges. crumbs may be used for topping In sign on two pockets. H teaspoon pepper Use small sharp scissors or a razor place of the cheese. 1 tablespoon chopped parsley Lavender organdy is very effec blade. 2 tablespoons butter, melted Crab Cakes. tive when appliqued with green or Prepare the motifs by turning 2 slices halibut, cut K Inch thick (Serves 4) yellow designs. back the edges and either hem or 1 tablespoon lemon Juice 1!4 cups crabmeat If you don't want to do applique press them firmly. If you are work Fat for basting 3 eggs work, then use wide borders of a ing with wash fabrics such as you fine material in a solid color. The 1 cup soft bread crumbs Drain oysters, add crumbs, salt, would be using in aprons, it’s im pepper, parsley and butter; mix % cup melted butter or fat drip same color combinations as sug portant to have no raggedy edges. pings gested above will work out well. well. Place one Pin and then baste the design Print, checked or solid materials 2 teaspoons lemon juice slice halibut onto place. Sew on by means of are very effective when trimmed I teaspoon minced green pepper on greased visible whipping stitches, running 1 teaspoon minced celery shallow bast or machine stitches or blanket H teaspoon salt ing pan, pour stitches of crochet thread or yarn. % teaspoon pepper on lemon juice In some cases even liquid thread M ix crabmeat, beaten egg yolks, and sprinkle may be used. crumbs, melted fat and seasoning with addition Match Aprons al salt and pepper. Spread with oys and blend thor With Table Sets ter stut.lng and place second slice oughly. Fold in stiffly beaten egg of halibut on top. Brush with fat. I t ’s nice, when you want to give whites and turn Bake in a moderate (350 degree) more than an apron, to make a oven for 40 minutes. Allow (4 pound into well greased bridge set with four napkins to custard cups. Set flsh for each serving. match the apron. In this way the these in a pan of hostess can have a complete en Groundfish, Maine Style. hot water and in _____r semble for evening or afternoon en (Serves 4 to 6) a moderately hot (375 degree) oven tertaining. 1% cups flaked, cooked tilth (had for 25 minutes. The cloth and napkin set is very dock, finnan haddle, codfish or Are welcome anywhere. These crab cakes are truly deli- effective in organdy, with white and halibut) cious served with lobster sauce. with applique, or if bordered with contrasting colors easily the most 2 hard-cooked eggs another material. If you have a popular. Applique work on this set Seafood Thermidor. teaspoon paprika blue, black and white checked ma- is dramatic and effective, but love (Serves 6) W teaspoon celery salt ly effects are achieved easily Salt to taste 1 (6-ounce) package noodles (fine) through piping in red, green, blue, Bacon hits Î-4 pound fresh mushrooms, sliced yellow or others if you don’t have 2 cups cooked rice 2 tablespoons butter the time for applique and need sev 1 cup drained, cooked peas Combine flaked flsh, chopped egg eral different sets. H cup sliced green or ripe olives whites and seasonings. Heat in 1 can flaked tuna flsh (7 ounces) Use Other Materials melted bacon fat, tossing frequent 2 cups medium white sauce ly to prevent burning. Pile hot rice For Table Sets 1 cup freshly grated American on platter, toss hot, seasoned flsh Any other type of material that cheese over it and garnish with riced egg will withstand frequent laundering Î4 cup buttered bread crumbs yolks and parsley. also may be used. You might inves Cook noodles in boiling salted wa tigate the possibilities of solid color Baked Mackerel. ter until tender; drain and rinse with percale, muslin, broadcloth or (Serves 4) boiling water. Saute mushrooms In white goods such as dimity, and use 1 large onion melted butter for five minutes. Add them with contrasting solid-colored 1 large carrot cheese to white sauce and blend. A r piping. H green pepper range hot noodles in greased cas % cup vinegar If you are especially handy with serole. Cover with mushroom slices, teaspoon salt the needle, you might like to work then a layer of peas, olives and 1 tablespoon chopped parsley out monograms in a darker shade tuna. Add cheese sauce and ton with 14 teaspoon minced thyme than the solid and decorate with buttered crumbs. Bake in a moder- 1 bay leaf these. Transfer patterns are avail ate oven for 30 minutes. 2 mackerel (about 2 pound size) able for initialing work of almost Released by W N U Features. any kino. Sometimes it’s possible to secure initials and to sew over these L Y N N SAYS: Any leftover flsh may be flaked so you will have the raised letter Make Fish Dishes One of the high fashion suc effect without too much sewing. and made into salad. The other salad Interesting Cotton bags, dyed in any different ingredients usually are chopped cel cesses of the season Is linen in shade, are another wonderful Bring out your bread stuffings and ery, chopped pickle, cooked peas, natural color or In the semi- use them with variations when you hard-cooked, chopped eggs and may bleach that gives ever so many source for material. It ’s a good idea different tints of rich cream, sand want to make a feast out of flsh. onnaise. to see that the bags are of the same and off-white. They’re Ideal for type if you are making a complete Sprinkle the inside with salt just as For real effect at a dinner table russet or tan and white footwear. cloth—napkin—apron set. you do fowl before stuffing. try planked flsh. A whole dressed The bags should be opened and Make flsh platters lovely by add flsh is set on an oiled hardwood You’ll also find costume jewelry carefully dyed to prevent streaks. ing attractive garnishes. Lemon plank and broiled. Before serving designed for smartly tailorel Allow to dry and press thoroughly. wedges nestling in parsley, pickle flute seasoned mashed potatoes dresses and suit dresses and their You’ll be pleased at the lovely fans, carrot curls, tomato wedges around flsh and garnish with cooked matching linen dusters, a lovely color effects you can achieve by and onion rings are all simple to vegetables such as peas, carrota, soft bronze sometimes with am ber or lighter contrasts. The effect this method. Dye your contrasting make. cauliflower, tomatoes or onion«. 1« new and beautifully rich. colors to match perfectly, too. Putting a ‘Punch* In Lunch Packing a lunch that “packs a punch” and avoiding that day-to- day sameness is a problem of many homemakers. Aim always to include something crisp, something juicy, and one hot, one sweet, one tart or salty, and one colorful food, advise nutrition specialists. Each lunch box should contain one third of the food supply for the day for the per son who eats it. Lettuce put in sand wiches is likely to wilt and is better when wrapped separately. SPEEDED IIP COMFORT 8 Ts • 2 , 1 so 1 IV 2 F for to -called For Mature Figure ’J'H IS softly tailored two-piece dress is designed particularly for the more mature figure. Neat as can be, yet dressy, too, with shoulder gathers and flattering lines. KIDNEY SUFFERERS •timula'teaiugguh kidney«, then ALLA Y b i 5 & D L R IR RITATIO N . That's the cause of moat Pains. acbea, urges once tturugKi entirety due ts ktdaeys. Ko for quicker, longer-lasting relief, sooCAs iUodderas wall as stimulate ludney aetioe. D o this: use Foley (the new kidney-bladder) Pills: they also hare direct sedatire-uke action on bladder. At your druggist Unless too find them far more satisfactory. DOUBLE YOUR MONEY BACK. GMSiWKlGxthis Motor 6ifce "Putf-PUtt' . PUTT-PUTT PUR«OAR! Ride off with a noise like a speed cop I Easy to get— just send 1ST and one Rice Krispies box tfcp (end marked "top”) to Kellogg Co., D ep t. 94, B attle Creek, M ichigan. Both pipe smoker Edward J. Jones and "m ak in 's ” fan Gordon L Mercer find greater smoking joy in crimp cut Prince Albert, America’s largest-selling smoking tobacco! PR/NCZ ALBERT /AZ M Y p‘ p£ MEANS A RICH-TASTING SMOKE THAT'S pBAL EASY ON THE TONGUE ‘T v e smoked Prince Albert in my pipe for a long time,” says Edward J. Jones. “Crimp cut P.A. gives me a cool, mild, tasty smoke. P .A . is great smoking More fi/letc Smoke, fuiNceAiisu ■titan, any other tobacco THE NATIONAL JOY SMOKE B. J . Reyno! da Tob. Co. Wteetoa-Salem. N . C. For Pipes )ers ITS A CINCH, T0R0U-IW l D' ® CH- TASI î NG CIGARETTES WITH CRIMP c u r PRINCEAIBERT I .. T**1 ’ovt OF**” « e**” on**6- c « a *® “Crimp cut Prince Albert sure rolls up fast and easy into firm, neat cigarettes that are rich tast ing and mild,” says Gordon E Mercer. “For smoking joy I use P .A .’*
