Southern Oregon miner. (Ashland, Or.) 1935-1946, January 22, 1948, Image 9

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    Southern Oregon News Review, Thursday, January 22,
Q
Classified Departm ent
H A B B IT S
lilt
RklriM,
&
S K IN S
Wool, Hiohnlr
0
0
S E W IN G
Ev’.rí? l.ln « ‘ln
M.lrí<.r';tloa'
C IR C L E
PATTERNS
C a b r ic i T r a ite S m a r t S r o J t
i
u I * * l ‘ , I < * 8 M A T O a B O U IP M U K T
cum
g <i
mi • j 1 nit
im le M
S ir tiv a lite r
¡ÁJilli S r e i h S S > b
in n
íi« " »
HONKY,
pur«
ami
d«||«u^a
IllJ N K V <*an<> o f 1« f. it.
tin » t l l . 4 6 i
,,
„
K ,n " w l.k .'
P u ll <•«»«
only. iCaniKMrleh V alley
itiV to n *"' B ° Ut* 8’ x , n n »w*ck. W»»fc.
A L F A L F A
U N I ’ A IN T I.'H I ’ l.A Q I'K M him I fla u r-
Inc«
One lz.il' t- t ria l
C»p|c<1 I'r lr . ii ,i
MO V IIL T IK B
8117 Wn. 1-jth Bt.
BOtan. I d a h o
M c MERMAN
• t I'l' lt * li i I. i i :
>.v M arc h 1B47
Aeroinutle; rndlo. o lln r • U rn « I'.-r
f i c l « oiii IHI"" W hut ,
¡,ff,.r
W i l l .Iin n l.l. r Irm in. Jack C a th c a rt
Joaopli, Oraffon. F ti. 343.
, . . , .
v“ *'1" " "
» " ' • 1» r, Ir i n
►
’ ■■oil i o nillllon
Boa 853, Coanoll, W aah.
b ,
* .
J-»«’ - »< p air.
1
i iit i.iii«.
AUKNTM and DI M.l 111
wi»nlTi1 to
ii I um noilBKc.
Bn
• n o r B la c trlo Co., 3113;, Booth “M"
•oouia u. W aah ln vto u .
«
il.m o n tra il, unit e l l
MziW ,\ ia k
T ilit ItO T A Ill
L A W S ’ M < iW i; it"
h. vcrnl k <» o «I l. r r ilo r l. « a n il „ . . i l l -
a l.la In t in on. Wu li|.,k-t.,„ am i l.ln -
L'‘
' ' r1'" r"r •''■•“ II' ' . K W PAC -
T O M Y , Tacom a 3, W aali.
I» II . I'l.K T U A C , I 34 J Mo.l. I. w|?|,
ra rffo w inch, canopy, •-!«•
j> hmoo
< .»i« r p llla r rriKln«
I»-J?.oo0 cuter-
p illa r m u llir
I louhin iiriin i I io I n I
a liiK la iltu iii holal No 4 H iiir raw «
in lll e o n in lrlr
T ic m ill m in t'li-tr
W a rra n
B raxia, Or .v illa , W a i t -
In s ta n .
T.
MONEY
W R IT IN G
Did yen know Unit today th e re 1«
B b l « a r deuir.nd than ever for
ood atortaa, p la y a , ziirl article«?
"1 fa m e am i fo rtu n e elude you?
M a ll ua yo u r m a n u s c rip t unit v '
a c o m p rte n l, r r t il r n l r.-v lrw , liu r
NUOrraaful exprrle n c n fo r 15 yearn
In th is fie ld w ill k I ii . w you how Io
inaka
your
w rllliih-
m a rketab le,
t'a n d ld unalyalN in f ir m p re a rn ta -
lln o f y o u r pnnsIhilltlrN .
ItA T K H : 81.00 p. r 1.000 w o rd * up
to 6 '
*un per each a d d itio n a l
1.000.
M in im u m l'e e : 12 00
18*. Com m ission on Hales
(Enclose fee w ith m a n u a rrlp t)
J lrp e rts w ith in one week.
A 8S H II
f
Literary Critic Bureau
F o it
H A L E — T e n -fo o t
blade
«now
plows. M u lb o a n l 24 Inclien fro n t.
4« Inches re a r. H y d ra u lic l i f t . F o r
X ’4 - 3 ‘4 ton tru ck«
Im m e d ia te de
liv e ry . 1800.00 M od ern Bnpply Oom
p ea y . Boa 818, W a lla W a lla , W ash.
&
EQ UIP.
B A B Y C H IC K S ; U . 8. Approved, " u h
I ’ u llo ru m con tro lle d . N ew
lla m p -
e h lr .s . W h ile Itncka and A u a lr.i
W h ite s , U . 8. C e rtifie d W h ile l a g .
hornw. Foiflt-r on r«*qu< Nt. S tanley
M a tc h e ry , r . O. B ox 731, N am p a,
Idaho.
F A R M M A C H IN E R Y & E Q U IP .
PROVEN P ro f 11 a b I « buslu. a for ¡7* eail’er about inviting people in
« " i p V,,“u i£ tn 'iV* , t t X
f t ! e a i r ' * n' WayS 8 snatk or
H i.-.||.ile ,
|»rlco J.,;,oil 00 W rite or
1..
,
O E E -B T O P BTO BB
' Kr . , . . r > . m eat; in ,., big
'h,2ld *nB w ith la rg e p ark in g lot. in
the In-art o f tin, fa s tt« t grow ing
c o m m u n ,,v
« ir ,,..,,. K torJ k 4 „ 5
«1, ,' pl7 bu y. »«h.oou,
cash. In -
.
I... large R,.„k „r BoodB
uml
Boi
rea!
esiste.
Arp,.
3 4 Ì 't ir in ' ' ." " '" " h .
Plants Thai Swim
Despite the fact they are plants,
and not animals, many spades of
water algae are able to move about
by swimming. Brown algae range ln
size from form» that can be seen
only under the microscope to other»
200 feet long. Algae differ from
fungi ln that they can extract and
build up their food from inorganic
aubstance». Seaweeds are the moat
familiar representative» of the al­
gae family.
War and Population
Although nations Involved ln
World War I I count their total war
dead at 15 million, the world’» popu*
latlon now Is 10 per cent larger than
It was In 1939. That Increase 1» one
of the reason» for continued hunger
In countries which have not been
able to restore food production to Its
prewar level.
Tour Fire Lose
Direct losses by fire ln 1947 soared
to an unprecedented 700 million dol­
lars, or 23 per cent higher than in
1948. This fire loss, if apportioned
•qually among America’s 60 million
jobholders, would cost each wage-
earner 811.60.
Labor Agreements
Forty-flva per cent of all wage
earners covered by collective bar­
gaining agreements were employed
under closed shop and union shop
conditions, according to a Twentieth
Century fund report.
J
Nut Mataroous.
(Makes i i i dozen)
I egg whites
li teaspoon salt
1 leaspoon almond extract
‘ j leaspoon vanilla
cup sugar
3 cups coroflakeg, slightly crushed
I cup pecans, coarsely chopped
1 eup coconut
,,f
D„ „ r
W ill.,
Add salt to whites and beat to a
coarse foam. Add flavorings. Add
sugar by one tablespoon proportions,
L IV E S T O C K
continuing beating until liquid is
and glossy.
FOB SA LE -
It, i;l« i. rod H e re fo rd ’ stii?
T
g ‘ ° SSy Fold
* üld in
ln cornflakes,
c o rn fla k e s
H u ll, i v m onth» ■ old.
...........
r r ange
Can u
a rra
n g e 10
,0 nuf® anff coconut. Drop from tea
varum Oregon. Fhone . 1763.
y y * 0®«
spoon onto well-greased baking
"▼erton,
sheet Bake in a moderate (350 de­
P L A N T S A N D SEEDS
gree) oven until delicately browned,
|'S ' , ',I:: Veiiow lb rm uda ,,ni„n “b° ut 15 minutes. Remove prompt
ly from baking sheet.
B?cM
h.?J^nW1U,m1“*' ° M
“ * rI
I K M 'K H H .I. E V E l H l E A lt l N O S tra w .
8emiy r 1 nnti*' 1,1 w hol,,« * l . lots.
h> ml f „ r prices. D avid B. U o irre n
M onte 3. Beaverton, Oregon.
'
W A N T E D TO B U Y
atm
~~
^ : EV,„!;',h.
T,L
B U IL D IN G M A T E R IA L S
Modern Ho«». Plan, accurately done. Your
home carefully designed. Investigate our
guaranteed service. Booklet 25c. Perry
Weber, 7306 ,N. Montano, Portland », Ore.
Maeduy tbrttttb Pri4w
it a ilii:
P u t date», nut», vanilla, augar and
beaten egg» ¡n a bowl and mix
thoroughly
Sift
together dry in­
gredients; add to
fir s t
mixture.
5
Stir until w e l l
mixed Bake in a
Loo
shallow greased
pan in a moder­
ate (325 degree,
oven for about
50 minutes Cut in squares and
sprinkle with powdered sugar.
Oatmeal Crunehies.
(Makes 30)
!4 eup shortening
1 eup brown sugar
I egg, well beaten
1 eup (lour
1 teaspoon baking powder
H teaspoon soda
il-18
?4 teaspoon salt
/
1 cup rolled oats
C lever Dress.
H eup chopped pecans
Cream sugar, shortening and egg. J -J R R R S a clever ju n io r dress
Beat until well blended Sift 1 together
lugemer .
com bines two harm oniz-
u«y
ingredients
*2^ fabrics. Rows of buttons trim
dry
ini
and add to first
corn^or?able sleeves— the car-
mixture Fold in Epgan front is as young as can be.
oats and nuts, ^ a te bait for sure.
Roll dough into I _
•
•
•
small balls and M 1“ sTd*!« 1»« ‘ilz ,?5.sizesJn - 12- 13.
Place or. a slight- aSdnch“" ^ ’ '.
ya?d.2'4 yardS
35 or
1679
ly greased bak
Tailored F ro ck.
balls slightly and bake In 'a n 'o v en A N E A T L Y tailored shirtw aist
set at 400 degrees for about 10 min L ,„ if t ; SS W1,th, a fresh spring-like
utes
a ir. The softly rounded collar,
shaped yoke line, gored s k irt are
•F ru it Nuggets.
pleasing accents. Long cuffed
(Makes 5 dozen)
sleeves are also provided in the
2 cups flour
pattern.
2 teaspoons baking powder
H teaspoon cinnamon
54 teaspoon salt
E x p lo re rs Lose S ense o f
1% cups brown sugar
!4 eup shortening
D is ta n c e in A n t a r c t i c Fog
3 eggs
1 teaspoon vanilla
A t tim es, the a n tarctic regions
H cup currants
T4 cup chopped mixed fruit I become enveloped in a peculiar
m nky-w hite fog that has caused
(candied c h e rrie s , c itr u s
j explorers to lose th e ir sense of
fruit peel, etc.)
distance and perspective in such
1 cup chopped pecans
1 tablespoon milk
i a way that a sm all m atchbox, ly-
Sift together first four ingredi-
° n^y 3 !ew feet fro m them in
ents; add sugar; mix in shortening! -, snow> looked lik e a barn a
with a fork. Add unbeaten eggs and 0 1 6 a w ay *
flavoring and mix thoroughly. Add ~
---------
fruit, nuts and milk. Drop by spoon­
fuls on a greased baking sheet
m o t h e r , m o ther
Bake in a moderate (375 degree)
I MtAS T H l hi R I N G
AS I W A T C H E D y o u
oven for 10 to 12 minutes.
I
Dr. G. J. DEAN CLINIC
V 2. Comer E. Bumtlde and Grand Avanue
Talaphone SA.t 3918, Portland 14. Oreqon
f/i/u' DADGET" SPADE STAMPER
DOUBLE SM OK IN &
Mew nt on pipe «»4 tool
i t where po« need It
when d riv in g , w o rk ­
ing or iuet emohing.
F it e e n v ro u n d e d
wood swriaee.
JAMES KING 4 CO. IFiek i an all mg
I I I N.W. 12th Av., Fd»tldn4 Or«e««
9.
DENTAL PLATES
D E N T IS T R Y o°n
CREDIT TERM S
?a»e S, 10, IS Men»»« fe Hey
D r . H arry S emler , D e + d is t
AtlSKV BtDC.-3an4 MORRISON • PORTLAND. ORI
School Now Owns Fort
A school district is the owner of
Fort Ringgold, the old cavalry post
whare Civil war generals Robert E.
Lee and U. S. Grant soldiered to­
gether a? young officers.
What Is a Dairy cowt
The term dairy breed has been
accepted by stockmen and investi­
gators as referring to the breeds of
cattle that are especially well fitted
for production of milk and butter-
fat. Such breeds represent the ef­
forts made by breeders of many
generations toward Improving the
milking capacity of certain classes
of cows. Because of this fact the in­
herent tendency of registered dairy
cows to produce milk is greater
than that of a native or unimproved
cow. This inherent capacity is trans­
mitted to the offspring.
-J
1686 P
IM 6 ¿ ¡¿ I
1ftP9ntei i “ i t 0 « !686 comes in sues 14. 18.
’ ?•
42 44 and 46 Size 16, 4’ i yard«
of 35-inch m ate ria l.
/ « iu .
w iuhH»u5h, Sprine..?nd Sum m er FA SH IO N
w ill delight you with its sm art new styles—
Dvbion tips— special designs. Free patters
printed in the book. 25 cents.
Send your order to:
SEW ING C IR C L E P A T T E R N D E P T .
828 Mission St., San Francisco, Calif.
Enclose 25 cents ln coins for each
pattern desired.
Pattern No..
N am e.
Address«
ffOdM TO AAAJfi I -
Si
a
yOU M A D E
L IG H T A N D
s S bk
G e t W e ll
Q U IC K E R
F r o m V o w r C o u g Jt
O w e t o « C o /< f
FOLEY’S Cough
H*ne,* Compound
Tar
SAKE THE CLABBER
WAY. MY DEAR
^ 'T H clabber
g ir l b a k in g
POW DER
'¿<5
THAT W AY
Asir
You’ll find an interesting com­
bination of flavors in these Nut
M a c a ro o n s . They’re a nice,
crunchy, low-calorie snack which
will fill many roles in your home
entertaining.
Shortbread is a rich but very de­
licious cookie, very delicate in tex-
ture. No flavoring is used so it must
come from the butter and sugar pri­
marily.
Scotch Shortbread.
(Makes 3 dozen)
% cup butter
*4 cup powdered sugar
Sift flour, measure and sift again
2 egg yolks
with baking powder, salt, cinnamon
2 cups flour
and ginger. Cream shortening, add
54 teaspoon baking powder
sugar and beat until light and fluffy.
Mix butter and sugar together
Add corn syrup and then egg. mix-
( ing well after each has been added. well. Add egg yolks. Fold in sifted
Add dry ingredients alternately with dry ingredients. Roll out V, inch
milk and orange juice to creamed thick; cut in desired shapes. Prick
j mixture. Stir in orange rind and with a fork. Place on baking sheet
dates.
Drop
by
spoonfuls on and bake in a moderate oven (350
greased baking sheet. Bake in a degrees) about 20 minutes or until
moderate oven (375 degrees) about a delicate golden brown.
10 to 12 minutes or until golden
brown
HOUSEHOLD HINTS
Holding onions under water while
Dale Dainties.
peeling makes it a tearless process,
(Makes 25 lH-inch squares)
and keeps the onion odor from pene­
2 cups chopped dates
trating. , . . To flour chicken evenly
1 cup nutmeats, chopped
for frying, place the flour in a paper
1 teaspoon vanilla
sack, then the pieces of chicken, and
5.» cup sugar
shake vigorously. . . . Adding a tea­
3 eggs, beaten
spoon of lemon juice to the water in
1 cup flour
which rice is boiled will help sep
2 teaspoons baking powder
arate the grains of rice.
% teaspoon salt
Released by W NU Features.
LYNN SAYS:
Solve That Leftover
Problem Easily
Meat juices and gravy are excel­
lent to use with meat or even vege­
tables for flavor.
Cooked cereals may be chilled and
sliced, fried and served with jelly
or syrup.
Canned fruit juices are easy to use
in fruit salad dressing, such as thin­
ning mayonnaise, pudding sauces,
flavoring milk or basting meat. Use
also for liquid or any part thereof
in gelatin salads or desserts.
/S fi
FLUFFy I WISH J*
- I COULD- B A KF.fii|
Dates and syrup keep the sugar
content low on these Date Drops.
They stay fresh and moist for a
long time, if they last, in a cookie
Jar or covered cookie tin. Use for
snacks and lunch boxes.
If you like crunchy, fruity cookies,
make these Date Drops. You’ll find
they keep nicely in a cookie jar.
Date Drop Cookies.
(Makes 4 dozen)
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
*/« teaspoon einnamon
i4 teaspoon ginger
H eup shortening
*/« eup brown sugar
54 cup bottled corn syrup (dark)
1 egg, beaten
2 tablespoons milk
1 tablespoon orange juice
2 teaspoons grated orange rind
1 cup chopped dates
'
| Time. Try •« »«wt*?-
;l Pop« up big. te«o*r-
■| deliciout. Powtivel?
Hl no hull«'- No other
”1 p ° p corn
Jolly
=1 Time. A«h ?our fro-
= ! cer for it now.
j
SAKE- TODAY,
B IS C U IT S
10 A. M. It ] P. M.
Wtdniitiji, I’ndif until
Rfcyalclon and iurgton
i n s
Fried Elver with Onion»
Mashed Potatoex Cream Gravy
Grapefruit. Apple and Pear Salad
Buttered Corn Kernela
Hot Bi»cuit8
Raked CuRtard
«Fruit Nugget»
•Recipe given.
E L E C T R IC A L E Q U IP M E N T
BETTER HEALTH!
T w in F a lla , Id a h o .
'
A.torlaVor.tfon**’ CU‘*op AlrPu« . , 1,1 Vlt* "f the prevailing high cost
, ,,,v
-----------------__ j
butter and shortenings, the cookie
ti.m oi /urmrwl Hol»«?1n’‘*,.:ril' <:-
" m“St bt' CarefuJ to select
on. I.. . iKhi. , r,
|,,, „pi
1,1‘P<-s that spare these precious
d
a iry m a n ■■»n
t„
« n products
(liiiryiii.'in
cun i . ffo r.l .........
— ore?
v .^ z o o . c. » . > T a J ,
USSO-KS.
E X P E R IE N C E D
_______ R A D IO R E P A IR MAN
TO P WAGES. Only those with five or more
yeura of active radio repairing experience
need apply,
FACTO
T A C T -- RY R A D IO RERVICB
434 > ____
Main _ Avenue He.
p in g
U|
FOR SALE—Five gallon "Super Cold" lee
I — 1'47 >!»)(!« I 61
,?ia| U a r - cream freezer. Never been used. Will sell
veater, ru b ber tire « , o m p lc t n ly V - on terms. W1I.I IA W CI.ABK. JR.. R. E . n .
Z. Hurley, Idaho. Thono
b elled , ru t less than too acres.
1342 Model 61 In te rn a tio n a l h a r­
vester, steel w heel«, d ire c t hitch
AUTO S. TR U C K S 4 ACCES.
Some v -b e lls , ru b b er header wheel.
I — IM O M o d e l S u i t In te rn a tio n a l N E W nchool bus. 1947 C hevrolet, 41.
h a rv e s te r, p ra irie typ e, 16' header.
l>a«s.; h eater and d efro s te r; meets
I — 33 H o lt. 16' header.
a ll
Oregon
stato
specification«,
1— M odel 29 2 2 x 3 3 ', H a rr is h a rv e s t­
rlto or call X>. B. N e w e ll, 1978
er. ru b b e r tire s , b u lk tan k . Case
®VBr«tt, P o rtla n d , Oregon.
m otor.
1— M odel 19 22x33'4 H a rr is h a rv e s t­
S P E C IA L
er. b ulk la n k , cut fo u r crops since
com pletely re b u ilt and m odernized.
Z— M edel 29 22x33'« H a rris h a rv e s t­
er. Ie«e bulk tan k, a good buy.
1— M edel 28 22x33’ 1 H a r r is h arvest
er, b ulk tank.
• H tm trrh tld i
1— M odel 29 22x33% H a rr is h a rv e s t­
• Racial and Colon
er. b u lk tank.
] — Case U - 7 dl«k d r ill, pow er lifts ,
Ailmonlx
new.
• Oaxfric (Jlcor
T B B M IS F A R M Z Q U IF M B X T
Truatud without Ho.pltal
F .O . Box 93 — Fhone 92
Operation
X I tx v llle , W a s h in g to n
Write or call lor FREE
da.crlptlvu Booklet
H ELP W ANTED
For S n a c k Purposes
*?• 1* ' ' » I l a W a lla . N o rth e rn P la n t
w Pf? a “.c* U ro w « r*. W a lla W a lla ,
W ashin gton , Box 133.
«13 M o rg a n B u ild in g
P o rtla n d 8, Oregon
f.VNN CHAMBERS’ M EN U
Do you like to hove people drop­
In Just to be neighborly? Do
you have young»ters who bring their
home °nen.'
often? Then
you'll
HO-ACHE HAII.V .Ta«
—
— ■ friend»
.......
men you'll
'l . r i o / 1,0 , u lilv a i.'.i, ri. , t
W
’i' n‘ to have the cookie ja r well
irv ' iio?*, 1 "|O1L
’ «•bln-’ Mt°clted at all time« with old favor-
- o - n ; u'U m Mp u r w r . o
Bw,,< a t - •• “ 7 a,,d
>t A C K B B — as v w a w n r .
A ‘ Up oi hot chocolate and a
C° ° k'e rne8n "« " ^ h in g to every
iiom... fo r about io"(i‘ii"’ln“ " £
youngster, espe-
W a ln u t d r ie r , tw o atov.-a and w ni
x
d aily when the
V a il m T
,#0" 0 00 * <«**».
“ weather is bit-
1 u — ?*r * an f*h»« f . KA 77.l l
,v‘ ¡ngly cold; and
him1“ « 1* " f iT X T ® « W A P C L U B
noil B. U u rn .ld e , F o r.la n d . Ore.
X . it
also
mean»
*
something
very
DOGS. CATS, PETS, ETC.
/ . special to your
'■’ i .'A
I ? 1' 1
■
own friends who
i'JL
‘ ,ru l' ” ‘- Bo* «3«. B «ar-
7 n>“ y ju»t happen
dau, W aaalng to n.
. V t o d ro p
in .
. /v ,
S p re a d y o u r
,
?''g A bundtal X.innal», 1308
_ T o tte r Aye.. H lc h la a d . Washlartoa.
• lz
t friendliness
and
cheer in this way
BUSINESS 4 IN V E S T . OPPOR.
with otliers and you'll be a happier
BIIINOLE M IL L — 1 machine, pond, person.
aw ln x c u to ff, lot» of timber; 3-nmm
• easy to have cookies on hand
nyiew
m IA ,,0B
are quick a to
C IT Y . C A E I1 *• -O D
B o
M
. . CHMC bmt
B T 'f you “‘‘Jed those
k „ , that
„
„ ’ ’’t® UIMABO AtitSCY
1., r.'J,'|l? ,Ì . ," ! o AI,l' l,‘" *® 4 ■
s , ' ,'nni ml?k
l â h l i r ’ Ü. n. 'a n ru ai loi,i,| w inners.
8,. . ? ox
Vancouver,
"»W ashington, Qlenwood »oad .
M AKE
N e w C o o k ie
F a v o rite s R a n k H ig h
P O Box 89», Ph. 7 M or a7el)J
XBESO, W ASH.
M i i o i n A N U M i l l «. IN C
M y • » ia ~
a t W o oS laaS , M u . li . j . n u l . n . ' *
C H IC K S
at
o h a » j i d a i b y
. ’“ "«’ i » ’ I clrtJ
♦•'lulniiH i* i
H u m Mon barn and
i . ’ /.J ' * 1
fa r n ‘ »»««cblnery, m ilk
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1948
Leftover breads, rolls and crack­
ers may be toasted and served with
spread. If they are very hard and
old, have them thoroughly dry or
toasted and then put through the
food chopper for bread crumbs.
The best way to keep lettuce is to
wrap It in waxed paper and place
it in the refrigerator unwashed. It
is likely to turn brown if it js
washed.
Soured milk and cream may be
used to make gravy for meats, such
as veal. Also use them for baking
breads, cakes or cookies
Mothor, Sho Knowt.,«
Clobber Girl ij the baking powder
with the balanced double action . . .
Right, in the mixing bowl; Light, from
the oven.
CLABBER GIRL
1
¡ » ^ w r 8*
• Rub in Ben-Gay around throat and nose keepim?
r X Yf fr° m CyeS' Getltly warming Ben-Gay bringsfost
rebef from miseries of head colds. Insist on ¿enmne
up t f ^ / z i m p 18’" 81 B a«me Ana’8esique. I t contains
agents k n o w n L ° rS ° f ‘W° famous Pain-relieving
and m e n th o l-th a n five o t h i w i d e i J ^ e l e i S h i s 6
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