S outh ern Oregon News R eview , Thursday, Septem ber 25, 1»47 * * Woman's World SEWING CIRCLE PATTERNS Decor of Room Should Express j u m p e t O u t f i t f o r S c h o o f W e ... Personality, Hobbies of Owner P r in c e ii- S r o c h S i £ a i y S e iv in ear q * HOUSEHOLD M 0 S • » t ¡Ay £ r l l a J 4 a t e y H A V E a ll seen homes and room s o f people w hom we n e ve r have m et. Vet. If a room is fu rn ish e d in accordance w ith the iie rs o n a lity und tastes o f the occu pant, we can have a p re tty good p ic tu re o f w hat he's lik e . Trouser Fashion '"W A room should re fle c t the hobbies and Interests o f its o w n e r; it should use his o r h e r fa v o rite co lo rs; its w alls m a y be hung w ith photo graphs, p ictu re s o r k n ic k-kn a cks th a t show his o r her in te re st. I r* P a stry M akes a D elightful D essert (See recipes below .) P astry T ricks LYN N CHAMBERS' MENU Now th a t co o le r w e a th e r hus come, we cun a ll in d u lg e In a few G reen Peppers Stuffed o f the ric h e r des W ith M eat se rts th a t w e've B u tte re d B ice A sparagus V in a ig re tte been a vo id in g G rape and M elon Salad M u ffin s d u rin g hot, sw el •C ottage Cheese A pple Pie te rin g w eather. •R ecipe given Since It's cooler you w o n 't m in d using the oven if C om bine a ll in g re d ie n ts . Pat b a k in g the pie firm ly in to pan. c h ill fo r several is re q u ire d , and L ? ‘ nd ta k ln « thc « ’ ra c h ili" F ' n Wl,h above n llin 8 and tim e fo r th e ir p re p a ra tio n . <2 The m a in th in g about the room Is th a t it should fo rm as good a set- ■ ing as possible fo r its ow ner. A m an s room m a y be tw eedy and fu ll o f trophies, o r have the w a lls hung w ith p ic tu re s o f boating, s a il ing, h u n tin g , etc. H ow ever, a room fo r a young g ir l m a y be a th in g o f fro th in peach and w h ite w ith t r im m ings o f eyelet, decorated w ith dolls o r o th e r fe m in in e frip p e ry . As long as the o w n e r o f a room is a d u lt enough to express his view s then consult h im o r h e r before do ing the room . We a ll lik e to be happy in o u r homes, and one way m w hich we can achieve th is id e a l is to su rro u n d ourselves w ith things of Interest, o r ite m s w hich fla tte r our p e rso n a litie s o r g ive us b a c k ground fo r expression. Use C om m on Sense in B asle C onsiderations C olor selection Is v e ry im p o rta n t, no m a tte r w h a t room you are fu r nishing. As I said before, it's im p o rta n t to take in to co n sid e ra tio n the tastes o f the ow ner, b u t this should be tem pered w ith oth e r ideas. r 1674 12-20 Í Well-Fitting Princess MCE to your figure- 4-12 yrs. youthful, beautifully fit princess frock goes together i For the School Girl the greatest of ease. No bel worry with, no sleeves to set A SIMPLE little jumper for the , just shoulder - to - hem trimn I school belle that’s delightful- And few pattern pieces! i ly easy for mother to sew. Two • • • i buttons close each shoulder, the a ^ aii>Vrl,,No- 1674 for sizes 12. 14 l i waist is nipped in ever so neat- and 20. Size 14. 33« ia yards of 39-inch Send your order to: M T2, match.’ a Pert puffed j sleeve blouse with peter pan col- 1671 * CO Lemon Chiffon Pie 8 ,lm e w hcn we (Nine Inchi thought o f pie as som ething w ith a SE W IN G C IR C L E P A T T E R N D E P ' I f the room is on the d a rk side of *28 Mission St., San Francisco, Cali 1 envelope plain unflacored cru s t m ade o f shortening, flo u r and the street, the colors should p re fe r gelatine I 10^a„Hef? N ° 1672 comes in sizes 4. 6 8 pauem dees“ edenU * C°‘“ ,or w a te r but now there are m a n y new a b ly be lig h t so th a t the room w ill » o rV ta S : yards '4 cup cold w a te r c ru m b crusts fro m w h ich to choose Pattern No._____________Size_ seem b rig h te r. A .color th a t is lik e d < eggs - a n d som etim es these ore even can be chosen even i f th is is borne N am e ____________________ blacks p la y an Im p o rta n t role b e tte r w ith c e rta in types o f fillin g s . 1 cup white corn syrup in m in d . in the school g i r l ’s w a rd ro b e fo r p a tte rn ^r7nVede?n“ir d V 't h r ^ o k ne25’ ¿emse ¡ Address________________ ______ H cup lemon juice K you w ant a re a l taste d e lig h t, I f the room is w a rm , you should i Play or lounging. A tu c k -ln blouse teaspoon salt e x p e rim e n t w ith new crusts, novel choose colors to cool it, such as w ith push-up sleeves and h igh «"teaspoon grated lemon rind fillin g s , and g a th e r y o u rs e lf a new ro lle d n e cklin e w ill fla tte r m an- ’ o-O-(X. cv. <v. ev. rv. I Soften g e la tine in cold w ater, and d e licio u s c o lle c tio n o f pastries ta ilo re d slacks. The tr ic k to g iv- h o rn w hich to choose desserts We Beat egg yolks, add corn syrup. ng the trousers the sm ooth sleek lem on ju ic e and «11 g ro w tire d o f e a tin g the same lin e s th a t speak o f a custom - A quiz with answers offerirti s a l t . C o o k in things day in. da y out. «nd there's m ade look can be learned a t the double b o ile r un so m uch new in the w a y o f foods, lo ca l te w in g center. inform ation on various subject t il o f c u s t a r d it s Just not a s m a rt h o m e m a ker who doesn't n „d d iffe re n t touches consistency, s tir mortrifed ° Ut USing ‘ m on°g ra m rin g co n sta n tly. to add to h e r menus T h e Q u e stio n s 10. Smoking was generally Add s o f t e n e d Since fa ll i s on the w ay. y o u 'll be 1- How many different castes known to Europeans before g e la tin e and s tir In d iv id u a liz e d Touches using p u m p k in q u ite often. H ere are there in India? dissolved. discovery of America, but 1 D istin g u ish the Room are tw o e xce lle n t v a ria tio n s o f the u n til 2. How long is the Panama Indians smoked tobacco before Add g rated le m old fashioned p u m p k in pie. both of I f you are cre a tive , then i t ’ s no canal? time of Christ. w hich are guaranteed to m ake a h it on lin d . Cool, and when m ix tu re p ro b le m to m a ke up a d is tin c tiv e xT3 '. J S . th e re d fo x a n a tiv e o f begins to th icke n , fold in s tiffly w ith the fa m ily . ro o m w ith touches th a t people so North America? beaten egg w hites. T u rn in to baked m u ch a d m ire . H ere are trie d and Orange Pumpkin Pie 4. Where is the force of gravity pie shell o r c ru m b c ru s t and c h ill tested tip s w hich m ig h t suggest felt the least? 8 y (Nine Inch) Honey C ru m b Pie Shell so m e th in g d e co ra tive to yo u : 1 teaspoon ginger 5. What is another name for 3 cups oven-popped ric e ce re a l M a ke distin g uish e d lam pshades tuna? 1 teaspoon cinnamon . - tablespoon* honey I y fittin g to g e th e r y o u r fa v o rite f ef each room reflect . . . '• cup boiling water 6. Can a horse run faster than H cup m elted b u tte r o r | cards, in v ita tio n s , photos, o r w hat- a man for a milei Ts cup brown sugar m a rg a rin e blue o r green. N e u tra ls can be used have-you, on a p la in base. A fte r the '» teaspoon sail 7. Who was William Shake C rush ric e ce re a l in to fine generously in tr im m in g the wood- la yo u t is m ade, the tr im m in g fas 2 eggs speare s wife? w o rk, the floors, c e ilin g , and even crum bs. A dd honey and b u tte r; m ix tened securely, brush la c q u e r o ve r l'i cups pumpkin 8. Where are fortunes told by w ell. Press eve n ly and firm ly ie w a lls and accessories, depend- the cards o r photos, etc., to give the feet? 3 I < up evaporated milk (scalded) around sides and bottom o f pie par,. I ing upon the necessity. them a p e rm a n en t finish. S h a k * p ° e , ^ Ca" e d ,h e 3 tablespoons orange Juice Hake in slow oven <325 degrees) M a ke a dre ssin g ta b le ensem ble The same is tru e o f a room w hich M ake a sm ooth paste o f the about 10 m inutes. Cool before add- needs to be " w a rm e d ’ ’ a b it. In this fo r a w om an's o r g ir l's room by 10. Who introduced smoking? spices and w ater, Add w ith the ing fillin g . case use reds and brow ns, and add h a v in g a m a tc h in g dre ssin g ta b le Recommende sugar, salt, and s k ir t and lam ps. You m ig h t dve a •C ottage Cheese A pple Pie m em to the accessories to g ive the by Many T h e A n s w e r s beaten eggs to room a glow . piece o f old fa b ric th a t w ill co ve r (N ine Inch) the p u m p k i n 1- Between 3.000 and 4,000. D OCTORS an the ite m s, and use the same Some o f you have daughters who D i cups apples, sliced th in S t'r to b h le n d ♦ u ‘r 40 miles from shoreline ’ • cup sugar lik e to do o v e r th e ir room s, and . Scott’s Emulsio th o ro u g h ly to shoreline. then i hey are often a b it im p ra c tic a l, teaspoon cinnamon is a crest HIGH add hot m ilk ag^T:.)f f S k ’i’ V s 3. There once was a native E N E R G Y FOO1 la k e fo r instance the classic color 11 teaspoon nutmeg Add orange ju ic e TONIC for all ages American red fox, but about 1750 P a stry choice o f p in k and blue. M uch m ore Helps tone up adul and p o u r im m e the European red fox was intro ' i cup sugar o rig in a lity can be achieved i f rose systems low In A i l d ia te ly in to an duced into this country, and the ■w teaspoon sa lt p in k and tu rq u o ise blue were used V it a m in s , H elp , unbaked pie children build sounc tPh T ent r5d? ox is the resuit of 2 eggs, s lig h tly beaten o r even old rose and evening blue.' shell. Bake in a this mixed breeding. teeth, strong bones. ’-4 cup cre a m and «4 cup m ilk , ne ve r use too m uch o f a color, hot oven (428 degrees) 15 m inutes, 4. At the equator. e ith e r as in the case of yellow . scalded to g e th e r / t $ GOOD' 'hen reduce to a slow oven (300 de- 5. Horse mackerel. 1 teaspoon v a n illa Io n e it down w ith touches o f w hite (<»4W 7 ^ tre cs) and bake u n til fillin g is ju s t it Yet ’ f°r severai miles. But I cup cottage cheese o r g ra y o r both. et. “ they keep running long enough C om bine apples, su g a r and spices. M any people lik e m o n o g ram the man will ultimately win. ’ P u m p kin C hiffon Pie P o u r in to p a s try lined pie tin . Bake m in g , used d e c o ra tiv e ly . Here 7. Ann Hathaway. W ith (iin g e rs n a p C ru st in a hot oven (425 degrees F .) 15 again, you can use some com m on u U " Ä ,? e ‘ p X / 0„r; X H ig h t o n ic (N in e In ch ) m inutes. M e a n w h ile add sugar and sense. Use the d a rk e r shade fo r the 1 he occupant’! interest. 3 egg yolks, slightly beaten s a lt to eggs, co m b in e w ith hot m ilk spread o r d ra p e rie s , w h a te ve r you 1 cup sugar f<?et and and cre a m . Add v a n illa and co t are d e c o ra tin g w ith a m onogram , type o f rib b o n fo r tr im m in g the the" fin’geraans.eS °f A Safe, Sound Investmen l ’i cups pumpkin tage cheese. P o u r o ve r apple m ix and t r y the lig h te r shade fo r the table and tw o lam ps. 9- Maeterlinck. ‘i cup milk tu re . C ontinue b a kin g in a m oderate tic a T m o n o g ra m - H 's m ore prac- Buy U. S. Savings Boni M irro r s fo r g ir l s room s are espe teaspoon cinnam on oven (325 to 350 degrees F ) 40 c ia lly a ttra c tiv e i t they are fra m e d teaspoon sa lt m in u te s, o r u n til m ix tu re sets and O r, i f you p re fe r, there are other w ith an eyelet o r ru ffle d edging. ' j teaspoon g in g e r is a d e lic a te brow n. w ays o f using the m onogram . Tie- The e dging m a y be fastened to the !4 teaspoon nutm eg backs fo r the c u rta in s m ay be m ir r o r by p a stin g it on n e a tly w ith Date Cream Pie 1 tablespoon g e la tin m ade o f w ire in the shape o f mono- a glue o r w ith m e n d in g m a te ria l. (Nine Inch) *4 cup cold w a te r !4 cup sugar g ra m s. Book-qnds. too, m ig h t be I se C olor G enerously 3 egg w hites % cup co rn s ta rc h W hipped eream W hile D e co ra tin g ; 1 teaspoon sa lt Do you w ant to b rig h te n up a bed 2 cups th ic k sour cre a m C om bine egg yolks, % cup sugar, 2 eggs, s lig h tly beaten p u m p kin , m ilk , and spices. Cook in ro o m . C o ye r the hassocks o r c h a irs 2 cups dates, q u a rte re d w ith a p r in t th a t m atches the re st I double b o ile r u n til th ic k . Soak g ela M cup pecan m eats, chopped o f the fu rn is h in g s o r the co lo r tin in w a te r 5 m in u te s, add to p u m p schem e. | k in m ix tu re . M ix and cool. When 1 teaspoon lem on Juice I f you need a dre ssin g ta b le stool »-Inch baked pic shell th ic k add re m a in in g sugar and fo ld m ake one out o f a b u tte r tub o r a W hipped cre a m in s tiffly beaten egg w hites. P o u r in A v * nai keg C over th is w ith a s k ir t to pie shell and serve w ith w hipped C om bine sugar, c o rn s ta rc h and cream . m a tch the dre ssin g ta b le ; pad the sa t. Add cre a m . Cook in double top w ith p a rt o f an old q u ilte d pad C ru st b o ile r, s tirr in g c o n sta n tly, u u til ’. ' J A c id p r o o f g |ass c |o , h and co ve r this also. The s k irt fo r thickened. A dd eggs, then d a te , D i cups g ln g ersn a p o r g ra h a m the stool m ay be gathered c o v e r e d c o lle c t o r tu b e c ra c k e r cru m b s ,Pecan m eats, s tir w e ll, cool. pleated and is e a sily tacked on. Add lem on ju ic e , p our in to pie shell ) i cup b u tte r (scanQ You can in tro d u c e c o lo r in to any Cool. Top w ith w hipped cre a m ‘4 cup co n fe ctio n e rs ’ sugar Gloss cloth tra p w ,ll not R eleased by W estern New spaper Union room o f the house th a t has shelves -ft I d e te rio ra te w h e n a tta c k e d fo r p la n ts and such I f y ou dye old by e n g in e o il acid s. - an L Y N N SAYS! ru fflin g and use it fo r tr im m in g t T ry some sliced, sauteed m ush e x c lu s iv e A C a d v a n ta g e shelves. In bedroom s o r sew ing Simple Foods Are Easy room s w ith y o u r pot ro a s t i f you When you buy an oil filter To Dress Up room s you can use w ide and f r illy w a n t som ething a k in to steak. ru fflin g ; fo r liv in g room s you m ig h t To steam means cooking or replacem ent elem ent 6« in Tuna fish, salm on, m e a t and egg use a ta ilo re d ruffle. steam o r in b o ilin g w a te r. salads go fu r th e r and look p re ttie r it's AC “5-Star Q uality.” I f y o u r d in in g room looks d rab, To p a rb o il means to cook food i f com bined w ith hard-cooked eggs b rig h te n i t up w ith gay p rin te d O nly AC Elem ents have an p a r tia lly in one w ay. Potatoes m a y I f I t ’S a co a t w ith a hood. I t ’s chopped, m a c a ro n i, le fto v e r peas’ c h a ir cushions th a t tie on the back. be boiled and then to finish cooking (food . . . If said hood is o f fu r. c e le ry and green pepper. acidproof glass cloth Collec- E ven though these are ta ilo re d , by ba kin g, fo r exa m p le . it s v e ry fashion-new ! The Du Serve le fto v e r slice d cold tongue they can add m uch d e co ra tive e f tor Tube Trap that prevents Seasoned and cooked m a c a ro n i ve tyn typ e and o th e r new lu x u ry fe ct to the room . m a y be m ixe d w ith s liv e rs o f le ft w ith c h ili sauce on le ttu ce fo r a su rfa ce co a tin g s a re w o n d erfu l pollution of the oil stream I f y o u r d ra p e rie s are d a rk and o ve r fra n k fu rte rs and m ixe d to- w a rm n ig h t o r Sunday snack. Some n ia tc h m a tc s fo r fu rs . . . and a ll w ill eat th is as a salad w h ile others d u ll re -dye them o r lin e them a and assures a free flow of gether w ith a cre a m sauce and the m o re stu n n in g in high colors p re fe r to m ake a sandw ieh out of b rig h t co lo r th a t w ill look w e ll in served as a luncheon dish. con tra ste d w ith fu rs . Y o u ’ll se d e a n oil. That’s ju st one of it on ry e bread. y o u r room . Then when you rehang lect a de ta ch a b le hood fo r the new “5-Star them d ra p e them so th a t p a rt of g re a te r v e rs a tility , Of course Q uality” the lin e show’s. features. ‘ 7 ANOTHER J ask me B B 4 M ore than just a TONIC- i t fs P o w e rfu l n o u rish m en t! ’ rserm«! SCOTTS EMULSION rueR&y Be Smart AC BUY WHERE YOU SEE THIS SIC