S outh ern Oregon News R eview , Thursday, Septem ber 25, 1»47
*
*
Woman's World
SEWING CIRCLE PATTERNS
Decor of Room Should Express j u m p e t O u t f i t f o r S c h o o f W e ...
Personality, Hobbies of Owner P r in c e ii- S r o c h S i £ a i y S e iv in ear
q
*
HOUSEHOLD
M 0 S • » t
¡Ay £ r l l a J 4 a t e y
H A V E a ll seen homes and
room s o f people w hom we
n e ve r have m et. Vet. If a room is
fu rn ish e d in accordance w ith the
iie rs o n a lity und tastes o f the occu­
pant, we can have a p re tty good
p ic tu re o f w hat he's lik e .
Trouser Fashion
'"W
A room should re fle c t the hobbies
and Interests o f its o w n e r; it should
use his o r h e r fa v o rite co lo rs; its
w alls m a y be hung w ith photo­
graphs, p ictu re s o r k n ic k-kn a cks
th a t show his o r her in te re st.
I
r*
P a stry M akes a D elightful D essert
(See recipes below .)
P astry T ricks
LYN N CHAMBERS' MENU
Now th a t co o le r w e a th e r hus
come, we cun a ll in d u lg e In a few
G reen Peppers Stuffed
o f the ric h e r des­
W ith M eat
se rts th a t w e've
B u tte re d B ice
A sparagus V in a ig re tte
been
a vo id in g
G rape and M elon Salad M u ffin s
d u rin g hot, sw el­
•C ottage Cheese A pple Pie
te rin g
w eather.
•R ecipe given
Since It's cooler
you w o n 't m in d
using the oven if
C om bine
a ll in g re d ie n ts .
Pat
b a k in g
the
pie
firm ly in to pan. c h ill fo r several
is re q u ire d , and
L ? ‘ nd ta k ln « thc « ’ ra c h ili" F ' n Wl,h above n llin 8 and
tim e fo r th e ir p re p a ra tio n .
<2
The m a in th in g about the room Is
th a t it should fo rm as good a set-
■ ing as possible fo r its ow ner. A
m an s room m a y be tw eedy and
fu ll o f trophies, o r have the w a lls
hung w ith p ic tu re s o f boating, s a il­
ing, h u n tin g , etc. H ow ever, a room
fo r a young g ir l m a y be a th in g o f
fro th in peach and w h ite w ith t r im ­
m ings o f eyelet, decorated w ith
dolls o r o th e r fe m in in e frip p e ry .
As long as the o w n e r o f a room is
a d u lt enough to express his view s
then consult h im o r h e r before do­
ing the room . We a ll lik e to be
happy in o u r homes, and one way
m w hich we can achieve th is id e a l
is to su rro u n d ourselves w ith things
of Interest, o r ite m s w hich fla tte r
our p e rso n a litie s o r g ive us b a c k ­
ground fo r expression.
Use C om m on Sense in
B asle C onsiderations
C olor selection Is v e ry im p o rta n t,
no m a tte r w h a t room you are fu r ­
nishing. As I said before, it's im ­
p o rta n t to take in to co n sid e ra tio n
the tastes o f the ow ner, b u t this
should be tem pered w ith oth e r
ideas.
r
1674
12-20
Í
Well-Fitting Princess
MCE to your figure-
4-12 yrs.
youthful, beautifully fit
princess frock goes together i
For the School Girl
the greatest of ease. No bel
worry with, no sleeves to set
A SIMPLE little jumper for the , just
shoulder - to - hem trimn
I
school belle that’s delightful-
And
few
pattern pieces!
i ly easy for mother to sew. Two
• • •
i buttons close each shoulder, the a ^ aii>Vrl,,No- 1674
for sizes 12. 14 l
i waist is nipped in ever so neat- and 20. Size 14. 33« ia yards
of 39-inch
Send your order to:
M
T2, match.’ a Pert puffed
j sleeve blouse with peter pan col-
1671
*
CO
Lemon Chiffon Pie
8 ,lm e w hcn we
(Nine Inchi
thought o f pie as som ething w ith a
SE W IN G C IR C L E P A T T E R N D E P '
I f the room is on the d a rk side of
*28 Mission St., San Francisco, Cali
1 envelope plain unflacored
cru s t m ade o f shortening, flo u r and
the street, the colors should p re fe r­
gelatine
I 10^a„Hef? N ° 1672 comes in sizes 4. 6 8
pauem dees“ edenU * C°‘“ ,or
w a te r but now there are m a n y new
a b ly be lig h t so th a t the room w ill
» o rV ta S :
yards
'4 cup cold w a te r
c ru m b crusts fro m w h ich to choose
Pattern No._____________Size_
seem b rig h te r. A .color th a t is lik e d
< eggs
- a n d som etim es these ore even
can be chosen even i f th is is borne
N am e
____________________
blacks p la y an Im p o rta n t role
b e tte r w ith c e rta in types o f fillin g s .
1 cup white corn syrup
in m in d .
in
the
school
g
i
r
l
’s
w
a
rd
ro
b
e
fo
r
p
a
tte
rn
^r7nVede?n“ir
d
V
't
h
r
^
o
k
ne25’
¿emse
¡
Address________________
______
H cup lemon juice
K you w ant a re a l taste d e lig h t,
I f the room is w a rm , you should i Play or lounging. A tu c k -ln blouse
teaspoon
salt
e x p e rim e n t w ith new crusts, novel
choose colors to cool it, such as
w ith push-up sleeves and h igh
«"teaspoon grated lemon rind
fillin g s , and g a th e r y o u rs e lf a new
ro lle d n e cklin e w ill fla tte r m an-
’
o-O-(X. cv. <v. ev. rv.
I
Soften g e la tine in cold w ater,
and d e licio u s c o lle c tio n o f pastries
ta ilo re d slacks. The tr ic k to g iv-
h o rn w hich to choose desserts We Beat egg yolks, add corn syrup.
ng the trousers the sm ooth sleek
lem on ju ic e and
«11 g ro w tire d o f e a tin g the same
lin e s th a t speak o f a custom -
A quiz with answers offerirti
s a l t . C o o k in
things day in. da y out. «nd there's
m ade look can be learned a t the
double b o ile r un­
so m uch new in the w a y o f foods,
lo ca l te w in g center.
inform ation on various subject
t il o f c u s t a r d
it s Just not a s m a rt h o m e m a ker
who doesn't n „d d iffe re n t touches
consistency, s tir ­
mortrifed ° Ut USing ‘
m on°g ra m
rin g
co n sta n tly.
to add to h e r menus
T h e Q u e stio n s
10. Smoking was generally
Add s o f t e n e d
Since fa ll i s on the w ay. y o u 'll be
1-
How
many different castes known to Europeans before
g
e
la
tin
e
and
s
tir
In
d
iv
id
u
a
liz
e
d
Touches
using p u m p k in q u ite often. H ere
are there in India?
dissolved.
discovery of America, but 1
D istin g u ish the Room
are tw o e xce lle n t v a ria tio n s o f the u n til
2. How long is the Panama Indians smoked tobacco before
Add
g
rated
le
m
­
old fashioned p u m p k in pie. both of
I f you are cre a tive , then i t ’ s no canal?
time of Christ.
w hich are guaranteed to m ake a h it on lin d . Cool, and when m ix tu re
p ro b le m to m a ke up a d is tin c tiv e xT3 '. J S . th e re d fo x a n a tiv e o f
begins to th icke n , fold in s tiffly
w ith the fa m ily .
ro o m w ith touches th a t people so North America?
beaten egg w hites. T u rn in to baked
m u ch a d m ire . H ere are trie d and
Orange Pumpkin Pie
4. Where is the force of gravity
pie shell o r c ru m b c ru s t and c h ill
tested tip s w hich m ig h t suggest felt the least?
8
y
(Nine Inch)
Honey C ru m b Pie Shell
so m e th in g d e co ra tive to yo u :
1 teaspoon ginger
5.
What
is
another
name
for
3 cups oven-popped ric e ce re a l
M a ke distin g uish e d lam pshades tuna?
1 teaspoon cinnamon .
- tablespoon* honey
I y fittin g to g e th e r y o u r fa v o rite
f ef each room reflect . . .
'• cup boiling water
6. Can a horse run faster than
H cup m elted b u tte r o r
| cards, in v ita tio n s , photos, o r w hat- a man for a milei
Ts cup brown sugar
m a rg a rin e
blue o r green. N e u tra ls can be used have-you, on a p la in base. A fte r the
'» teaspoon sail
7. Who was William Shake­
C rush
ric e
ce re a l
in to
fine generously in tr im m in g the wood- la yo u t is m ade, the tr im m in g fas­
2 eggs
speare
s wife?
w
o
rk,
the
floors,
c
e
ilin
g
,
and
even
crum bs. A dd honey and b u tte r; m ix
tened securely, brush la c q u e r o ve r
l'i cups pumpkin
8.
Where
are fortunes told by
w ell.
Press
eve n ly
and
firm ly
ie w a lls and accessories, depend- the cards o r photos, etc., to give
the feet?
3
I < up evaporated milk (scalded) around sides and bottom o f pie par,. I ing upon the necessity.
them a p e rm a n en t finish.
S h a k * p ° e , ^ Ca" e d ,h e
3 tablespoons orange Juice
Hake in slow oven <325 degrees)
M a ke a dre ssin g ta b le ensem ble
The same is tru e o f a room w hich
M ake a sm ooth paste o f the about 10 m inutes. Cool before add- needs to be " w a rm e d ’ ’ a b it. In this fo r a w om an's o r g ir l's room by
10. Who introduced smoking?
spices and w ater, Add w ith the ing fillin g .
case use reds and brow ns, and add h a v in g a m a tc h in g dre ssin g ta b le
Recommende
sugar, salt, and
s
k
ir
t
and
lam
ps.
You
m
ig
h
t
dve
a
•C ottage Cheese A pple Pie
m em to the accessories to g ive the
by Many
T
h
e
A
n
s
w
e
r
s
beaten eggs to
room a glow .
piece o f old fa b ric th a t w ill co ve r
(N ine Inch)
the p u m p k i n
1-
Between
3.000
and
4,000.
D
OCTORS
an
the
ite
m
s,
and
use
the
same
Some o f you have daughters who
D i cups apples, sliced th in
S t'r to b
h le n d
♦ u ‘r 40 miles from shoreline
’ • cup sugar
lik e to do o v e r th e ir room s, and
. Scott’s Emulsio
th o ro u g h ly
to shoreline.
then
i
hey are often a b it im p ra c tic a l,
teaspoon cinnamon
is a crest HIGH
add
hot
m ilk ag^T:.)f f S k ’i’ V s
3. There once was a native
E N E R G Y FOO1
la k e fo r instance the classic color
11 teaspoon nutmeg
Add orange ju ic e
TONIC for all ages
American red fox, but about 1750
P a stry
choice o f p in k and blue. M uch m ore
Helps tone up adul
and p o u r im m e ­
the European red fox was intro­
' i cup sugar
o rig in a lity can be achieved i f rose
systems low In A i l
d ia te ly
in to an
duced into this country, and the
■w teaspoon sa lt
p in k and tu rq u o ise blue were used
V it a m in s , H elp ,
unbaked
pie
children build sounc
tPh T ent r5d? ox is the resuit of
2 eggs, s lig h tly beaten
o r even old rose and evening blue.'
shell. Bake in a
this mixed breeding.
teeth, strong bones.
’-4 cup cre a m and «4 cup m ilk ,
ne ve r use too m uch o f a color,
hot oven (428 degrees) 15 m inutes,
4. At the equator.
e ith e r as in the case of yellow .
scalded to g e th e r
/ t $ GOOD'
'hen reduce to a slow oven (300 de-
5. Horse mackerel.
1 teaspoon v a n illa
Io n e it down w ith touches o f w hite
(<»4W 7 ^
tre cs) and bake u n til fillin g is ju s t
it
Yet
’
f°r
severai
miles.
But
I cup cottage cheese
o r g ra y o r both.
et.
“ they keep running long enough
C om bine apples, su g a r and spices.
M any
people lik e
m o n o g ram ­
the man will ultimately win.
’
P u m p kin C hiffon Pie
P o u r in to p a s try lined pie tin . Bake m in g ,
used
d e c o ra tiv e ly .
Here
7. Ann Hathaway.
W ith (iin g e rs n a p C ru st
in a hot oven (425 degrees F .) 15 again, you can use some com m on
u U " Ä
,? e ‘ p X / 0„r; X
H ig h
t o n ic
(N in e In ch )
m inutes. M e a n w h ile add sugar and sense. Use the d a rk e r shade fo r the
1 he occupant’! interest.
3 egg yolks, slightly beaten
s a lt to eggs, co m b in e w ith hot m ilk spread o r d ra p e rie s , w h a te ve r you
1 cup sugar
f<?et and
and cre a m . Add v a n illa and co t­ are d e c o ra tin g w ith a m onogram , type o f rib b o n fo r tr im m in g the the" fin’geraans.eS °f
A Safe, Sound Investmen
l ’i cups pumpkin
tage cheese. P o u r o ve r apple m ix ­ and t r y the lig h te r shade fo r the table and tw o lam ps.
9-
Maeterlinck.
‘i cup milk
tu re . C ontinue b a kin g in a m oderate tic a T m o n o g ra m - H 's m ore prac-
Buy U. S. Savings Boni
M irro r s fo r g ir l s room s are espe­
teaspoon cinnam on
oven (325 to 350 degrees F ) 40
c ia lly a ttra c tiv e i t they are fra m e d
teaspoon sa lt
m in u te s, o r u n til m ix tu re sets and
O r, i f you p re fe r, there are other w ith an eyelet o r ru ffle d edging.
' j teaspoon g in g e r
is a d e lic a te brow n.
w ays o f using the m onogram . Tie- The e dging m a y be fastened to the
!4 teaspoon nutm eg
backs fo r the c u rta in s m ay be m ir r o r by p a stin g it on n e a tly w ith
Date Cream Pie
1 tablespoon g e la tin
m ade o f w ire in the shape o f mono- a glue o r w ith m e n d in g m a te ria l.
(Nine
Inch)
*4 cup cold w a te r
!4 cup sugar
g ra m s. Book-qnds. too, m ig h t be I se C olor G enerously
3 egg w hites
% cup co rn s ta rc h
W hipped eream
W hile D e co ra tin g
;
1 teaspoon sa lt
Do you w ant to b rig h te n up a bed­
2 cups th ic k sour cre a m
C om bine egg yolks, % cup sugar,
2 eggs, s lig h tly beaten
p u m p kin , m ilk , and spices. Cook in
ro o m . C o ye r the hassocks o r c h a irs
2 cups dates, q u a rte re d
w ith a p r in t th a t m atches the re st I
double b o ile r u n til th ic k . Soak g ela­
M cup pecan m eats, chopped
o f the fu rn is h in g s o r the co lo r
tin in w a te r 5 m in u te s, add to p u m p ­
schem e.
|
k in m ix tu re . M ix and cool. When
1 teaspoon lem on Juice
I f you need a dre ssin g ta b le stool
»-Inch baked pic shell
th ic k add re m a in in g sugar and fo ld
m ake one out o f a b u tte r tub o r a
W hipped cre a m
in s tiffly beaten egg w hites. P o u r in
A v *
nai keg C over th is w ith a s k ir t to
pie shell and serve w ith w hipped
C om bine sugar, c o rn s ta rc h and
cream .
m a tch the dre ssin g ta b le ; pad the
sa t. Add cre a m . Cook in double
top w ith p a rt o f an old q u ilte d pad
C ru st
b o ile r,
s tirr in g c o n sta n tly, u u til
’. ' J
A c id p r o o f g |ass c |o , h
and co ve r this also. The s k irt fo r
thickened. A dd eggs, then d a te ,
D i cups g ln g ersn a p o r g ra h a m
the
stool
m
ay
be
gathered
c
o v e r e d c o lle c t o r tu b e
c ra c k e r cru m b s
,Pecan m eats, s tir w e ll, cool.
pleated and is e a sily tacked on.
Add lem on ju ic e , p our in to pie shell
) i cup b u tte r (scanQ
You can in tro d u c e c o lo r in to any
Cool. Top w ith w hipped cre a m
‘4 cup co n fe ctio n e rs ’ sugar
Gloss cloth tra p w ,ll not
R eleased by W estern New spaper Union
room o f the house th a t has shelves
-ft
I d e te rio ra te w h e n a tta c k e d
fo r p la n ts and such I f y ou dye old
by e n g in e o il acid s. - an
L Y N N SAYS!
ru fflin g and use it fo r tr im m in g t
T ry some sliced, sauteed m ush­
e x c lu s iv e A C a d v a n ta g e
shelves. In bedroom s o r sew ing
Simple Foods Are Easy
room s w ith y o u r pot ro a s t i f you
When you buy an oil filter
To Dress Up
room s you can use w ide and f r illy
w a n t som ething a k in to steak.
ru fflin g ; fo r liv in g room s you m ig h t
To steam
means
cooking
or replacem ent elem ent 6«
in
Tuna fish, salm on, m e a t and egg
use a ta ilo re d ruffle.
steam o r in b o ilin g w a te r.
salads go fu r th e r and look p re ttie r
it's AC “5-Star Q uality.”
I
f
y
o
u
r
d
in
in
g
room
looks
d
rab,
To p a rb o il means to cook food
i f com bined w ith hard-cooked eggs
b
rig
h
te
n
i
t
up
w
ith
gay
p
rin
te
d
O
nly
AC Elem ents have an
p a r tia lly in one w ay. Potatoes m a y
I f I t ’S a co a t w ith a hood. I t ’s
chopped, m a c a ro n i, le fto v e r peas’
c h a ir cushions th a t tie on the back.
be boiled and then to finish cooking
(food
.
.
.
If
said
hood
is
o
f
fu
r.
c e le ry and green pepper.
acidproof glass cloth Collec-
E ven though these are ta ilo re d ,
by ba kin g, fo r exa m p le .
it s v e ry fashion-new ! The Du
Serve
le
fto
v
e
r
slice
d
cold
tongue
they
can
add
m
uch
d
e
co
ra
tive
e
f­
tor Tube Trap that prevents
Seasoned and cooked m a c a ro n i
ve tyn typ e and o th e r new lu x u ry
fe ct to the room .
m a y be m ixe d w ith s liv e rs o f le ft­ w ith c h ili sauce on le ttu ce fo r a
su rfa ce co a tin g s a re w o n d erfu l
pollution
of the oil stream
I f y o u r d ra p e rie s are d a rk and
o ve r fra n k fu rte rs and m ixe d to- w a rm n ig h t o r Sunday snack. Some
n ia tc h m a tc s fo r fu rs . . . and a ll
w
ill
eat
th
is
as
a
salad
w
h
ile
others
d
u
ll
re
-dye
them
o
r
lin
e
them
a
and assures a free flow of
gether w ith a cre a m sauce and
the m o re stu n n in g in high colors
p re fe r to m ake a sandw ieh out of
b rig h t co lo r th a t w ill look w e ll in
served as a luncheon dish.
con tra ste d w ith fu rs . Y o u ’ll se­
d
e a n oil. That’s ju st one of
it on ry e bread.
y o u r room . Then when you rehang
lect a de ta ch a b le hood fo r
the new “5-Star
them d ra p e them so th a t p a rt of
g re a te r v e rs a tility , Of course
Q uality”
the lin e show’s.
features.
‘
7
ANOTHER J
ask me
B B
4
M ore than just
a TONIC-
i t fs P o w e rfu l
n o u rish m en t!
’ rserm«!
SCOTTS EMULSION
rueR&y
Be Smart
AC
BUY WHERE YOU SEE THIS SIC