S o u th e rn O re g o n N e w s R e v ie w , T h u rs d a y , S e p te m b e r 18, 1947 Improved Patterns l'o r Hostess Aprons 0 © . ® ¿ ! *6: How to Clearly and Convincingly Place Your Thoughts Before Public i ti„n ?2 £ \ n nt. in “oln ,o r “ S«H ln » tru e - lion In P ub lic S p e a k in g " to W eek ly N ew s- Pa P«r S ervice, 2 « w e s t n t h St re e ti N , w l u j y ™ R a m k in Ira n s fo rn n V e g e ta b le s In to S a v o r y D is h e s F o r Lunch or S u p p er « oa A sparagus takes a pleasing look as w e ll as e x tra fla v o r when green tip s are tucked In between la y e rs of cheese b is c u it, topped w ith sauce and garnished w ith slices of hard-cooked eggs. O ^ l ’. y a r d o f 3 0 -in ch fa b r ic fo r c ith e r o f th e s e g a y a p ro n s ! A n a d o ra b le flo p p y ro se d e c o ra te s R em e m b e r when we ju s t cooked o ne, b u tte r flie s in e m b r o id e ry , the vegetables in b o ilin g , salted w a te r o th e r. and put them on • • • E a s y to sew and e m b ro id e r these the ta b le w ith o u t a p io n s l P a tte rn «13 has tran sfer of em any thought a — s 'r. b ro id e ry m otifs,• directio ns. eason- „ T *!1 . * n*Lw ' ‘ " ip ru v e d p a tte rn m akes to subtle season need lew o rk so sim p le w ith I d c h a r d log o r attre a c tiv e Photos concise directio ns. P a tte rn s are serving? Thank ji ’ - T rd r, T TO cents each. m odern cookery >okery L 3 experts fo r re a l-E ? Sewing Circle Nredlecraft Dept. Box 3317 Kan Francisco 8. Calif iz in g the In fin ite Endosa 20 cents for Pattern. p o s s i b i l i t i e s of No___________ vegetables a n d Name. fo r tra n s fo rm in g vegetables in to one o f the g la m o r A ddress . groups o f cookery. F ir s t o f a ll, there are in n u m e r- | able sauces you can use w ith " p e r fe ctio n cooked” vegetables to b rin g out a ll th e ir hidden flavors. Then, if you w a n t to forego the sauce, you j can com bine vegetables w ith o th e r I foods to m ake them p a late-pleasing j and te m p tin g . I * * ' FINE STRONG C H ILD R E N .. Touil be p r t t i t f it lo u r s tro n g , bu lky children when you give th e m 8 e o tt*e Emulsion every day I Scott's la "gold m ine" . o f natural A « H V itam ins and energy-building natural ell. l lr lp i children grow right, develop sound te e th , s tro n g bones. ■ Helps ward off cold* when they lack enough A I D V ita m in food. Many doctors recommend It- Economical. Buy today at your drug store. a MORE than just a tonic — il'tp o w e r fu l nourishment! SCOTTS EMULSION H ig h E n er g y t o n ic CALOX change to for the to+Uc c ^ e c t on your smile Efficient Cnlnx u vrka tin t im yei 1 Helps remove film ... bring out all the natural lustre o f your smile. A special ingredient in Calox encourages regular massage... which has a tonic effect ongums ¿..helps makes them firm and rosy.Tone up your smile...with Caloxl 2 AfsJe ,'e /eseous M cK nw n laboratories, 1 1 ) n o r , t! pharmaceutical boose-bow W N U — 13 3 8 -4 1 When Your Back Hurts And Your Strength and Energy Ig Below Par 1* J‘ , y . ! " c« ’.«sd by disorder of k id . noy function th at permits poisonous Waite to accumulate. For truly m«nv P«»p|s feel tired, weak end m l.eT.bU arid? L ‘d o ,lney" ,al1 t0 rem°vs exceae bfood. d tb8r W“ t0 m* tter fron> the “"K«1"» rh«y,°m..T?y peine, headache., backache, rheumetlo dissineee 8om.n|?mUP f" ght* ' leg P, l n "’ »»elHng. ,, ™ iiT L ,reqli cnt and scanty urlns- i . k w th sraertlng and burning la an- t h i Y i * ) t h ,t ••’"’•thin g la wrong with the kidney, or bladder. There should be no doubt th at prompt Doa* • I t la batter to rely on a medicine tjia t has won countrywide ap- EnTL’i ‘ ° " • “ “ •thing lea. favorably known. Uoan a have been tried and teat- drUi D oans P ills • LYNN CHAMBERS* M E N U Baked S p a rcrib s ’ Red Cabbage and A pples Baked Sweet Potatoes M olded P ear In L im e G e la tin C ornbread B u tte r Lem on C hiffon Pie ‘ R ecipe given. Stuffed E g g p la n t Cut a lid fro m one la rg e eggp la n t lengthw ise, scoop out p ulp and cook in b o ilin g salted w a te r u n til ten d e r, d ra in and chop fine. Saute one s m a ll m inced onion in b u tte r u n til soft, not brow n, add eggplant, one h a lf cup o f bread crum bs, one h a lf cup o f chopped pecans, and tw o w ell-beaten eggs. M ix w e ll w ith seasonings. L a s tly add enough w a te r in w hich the e g g p la n t was cooked to m ake the m ix tu re qu ite th in . F ill shell and s p rin k le w ith bread cru m b s and dot w ith b u tte i and bake about tw e n ty m inutes. I I B y IN E Z G E R H A R D E K E is a s to r y t h a t is ex- * e lu s iv e —a t th e m o m e n t. K ing C ro sb y h a s a lr e a d y c u t th e r e c o r d s fo r h is first th r e e r a d io sh o w s th is fa ll, a n d w ill s t a r t th e n e w s e a s o n w ith C a r y C o o p er a s h is g u e s t s t a r , L Y N N SAYS: I f you w a n t a re a lly delicious sauce fo r y o u r fish, m e lt b u tte r, add (lour^ and in place o f m ilk , blend in sour cre a m . A dd to th is a b it o f sa lt and pepper and chopped chives. A blade o f m ace and a few cloves leated w ith the liq u id when m a k in g orange o r lem on je lly w ill give it added spice. S tra in the liq u id to re m ove spices B o o klet C ra b m e a t and m u s ta rd w ith m a y onnaise m akes a nice salad fo r a lig h t luncheon. When you w a n t to add a d iffe re n t touch to fra n k fu rte rs , they can be stuffed w ith a ll v a rie ty o f things— mashed potatoes—s trip s of cheese, bread dressing, s a u e rk ra u t or p ic k le relish. M a k e a m ix tu r e o f e q u a l p a rt« o f flo u r, s a lt a n d v in e g a r . W ith th is a n d a l it t l e e lb o w g re a s e yo u c a n r u b ta r n is h fr o m b ra s s o r co p p e r k itc h e n u te n s ils . 83. Pilgrims Did Not Land On R ock, Nor on Dec. 21 Spinach B a lls » Wash one peck o f spinach in sev e ra l w aters, then co ve r tig h tly and steam w ith ju s t the d rip p in g s fro m the w ashing fo r about fifte e n m in utes. Squeeze as d ry as possible. Chop and press thro u g h a coarse sieve. In to th is puree m ix tw o s lig h tly beaten egg yo lks, one ta b le spoon of g ra te d onion, one ta b le spoon of o liv e o il, and sa lt and pep per to taste. M ix w e ll and fo rm i ’ in to balls, d ip in beaten egg, then in ' ANN S H E P H E R D fine bread crum bs, and fr y in hot fa t to a golden brow n. c o u ld n 't pass a N ew Y o rk n e tw o rk au d ition . I t took an A rc h O boler Asparagus-Cheese Shortcake s c rip t to prove to the ra d io b ig shots (Serves 6 to 8) ! that she was a fine actress. 1 No. 2 can asparagus tip s 3 tablespoons b u tte r F a rle y G ra n g e r is in p ic tu re s be-j 1 tablespoon m inced onion cause he answered a w ant ad. S am 4 tablespoons flo u r uel G oldw yn, lo o kin g fo r a ro m a n tic j 1 teaspoon sa lt ju v e n ile to p la y opposite Anne B ax- j !» teaspoon pepper te r in " N o rth S ta r,” ra n the ad; the I 2 cups m ilk young a cto r saw it, got the role and 2 hard-cooked eggs, sliced fo r a seven-year co n tra ct. Then he j g a rn ish (was in "P u rp le H e a rt” ; next, he M e lt b u tte r in saucepan; add * jo in e ----- d the navy. ilia H is HI firs t film since ! • ’ ----- m inced onion and cook slo w ly fo r 3 his discharge is R KO 's ‘Y o u r Red ! m in u te s o r u n til tender. Add flo u r W agon." and seasonings and blend. G ra d u - ___ ;___ a lly add m ilk , w h ile s tir r in g ; cook M aybe the decision w on’ t s tic k o v e r low heat u n til sm ooth and but E ddie C antor in sists th a t " I f thickened, s tir r in g c o n sta n tly. You Knew Susie” is not only his D on’ t fo rg e t th a t dates added to m u ffin s m a ke them a p a rty tre a t. When y o u 're using cla m s, d o n 't fo rg e t th a t a pinch o f th y m e w ill do wonders. No. 1**1 K L I K E to s a y a fe w w o rd s cooper, who doesn't m ake m a n y ap I . . . ” y o u b e g in . B u t do yo u pearances on the a ir, w ifi cut loose s a y th e fe w w o rd s c le a r ly a n d co n — • — and sing, w ith B ing. T h a t w ill be v in c in g ly o r a re th e y p u n c tu a te d L o o p h a n d le s on a m a ttre s s m a y the O ctober 1 broadcast. A1 Jolson w it h g ru n te d " u h ’ s ” a n d “ e r ’ s ” ? wl11 be on the second o r th ird pro- L P 'iu thJ n? about sp eaking In public, be m a d e o f h e a v y c re to n n e o r * ru rri> w hich puts to re st the ru m o r w h e th e r before a fo rm a l group o r am ong t ic k in g a n d se w e d o n w it h h e a v y lk a l he’d never w o rk w ith C rosby frie n d s , you m u s t be poised and a b le to c o tto n . T h e se w il l p ro v e a d e f hold y o u r au dience's atten tion . again because B in g was annoyed I O u r new est booklet N o 83 tells you how in it e a id in t u r n in g th e m a ttre s s . — • — by the 8°«sip th a t he'd never had to o v erco m e J itte ry and a w k w a rd con a Ho°P c r ra tin g t i l l Jolson did th a t versa tio n s. discusses p a rlia m e n ta ry pro B e fo re w a s h in g y o u r b a th ro o m c e d u re an d gives s a m p le speeches brst guest shot on his p ro g ra m , flo o r use a s w e e p e r a tta c h m e n t on -------------------------- i t to re m o v e d u s t p a r tic le s and ----- # ----- . Ann Shepherd, s ta r o f " B ig Sis- h a ir . — • — ter. is a g ir l who m ade good in ra d io despite the fa c t th a t she W hen s ta r c h in g a d a r k b lu e g a r m e n t use a l i t t l e b lu in g in th e s ta rc h . A m e r ic a 's o ld e s t le g e n d , s t ill — • — w id e ly b e lie v e d , is th a t th e P il U se a b u tte re d m u ffin tin fo r g r im s a b o a rd th e M a y flo w e r m a d e b a k in g s tu ffe d a p p le s a n d p e p p e rs . t h e ir f ir s t la n d in g in th is c o u n tr y T h e m u ffin s e c tio n s a llo w th e food on D e c e m b e r 21, 1620, on a ro c k to k e e p its sh a p e . in w h a t is n o w P ly m o u th , M a s s ., — • — sa y s C o llie r ’ s. A c tu a lly , th e y fir s t A f t e r u s in g a s c ru b b ru s h , rin s e c a m e a s h o re on C a p e C od th e th e b ru s h in c o ld w a te r a n d tu r n p re v io u s N o v e m b e r 11. th e b r is tle s d o w n w a rd . I f a llo w e d T h e ro c k s to r y is n o t s u b s ta n ti to d r y on its b a c k , w a te r w i l l s o a k a te d b y a n y h is to r ic a l re c o rd s and in to th e w o o d a n d lo o se n th e b r is d id n o t s t a r t u n t il 121 y e a rs la te r . tle s on th e b ru s h . W h ich e ve r w ay you p re fe r’ to j serve y o u r vegetables, a lw a ys re- i m e m b e r th a t the overcooked vege table can ne ve r be guaranteed to m ake frie n d s o r influence eaters to Cheese B is c u its best p ic tu re , but his la st. F ro m come back fo r seconds, as they 2 « ups b is c u it m ix now on he w ill m ake h im s e lf a v a il should. Cook vegetables so th e re is *4 cup g ra te d cheese able to any cause w here he is need s till a b it o f th e ir garden crispness I cup m ilk ed; his re cord in p h ila n th ro p ic w o rk le ft. I f cooked to th is po in t and Add g ra te d cheese to b is c u it m ix is a ,re a d y an im pressive one. H is served im m e d ia te ly , you w ill also and blend A dd m ilk , m ix w ith fo rk rc tu rn s S eptem ber 25, lose less o f th e ir lo v e ly colors. R o ll out to * to ‘ hie / n t,re ca8‘ w o rkin g w ith - Golden C a u liflo w e r V« inch thickness #U 8Cr P ' ___.__ lServes 6) on flo u re d board d - . i t u ■ a n d c u t in to Payks Johnson had qu ite a d a y - 1 m e d iu m head c a u liflo w e r squares o r c ir- CaUg* ‘ a tn re e ’ P°und bass a n d ! 1 cup ra w c a rro ts , diced *4 cup onions, chopped cles. Bake on a UP WKh a new sP°nsor fo r j greased pan in a , ‘ S Y ° X P°,p, show d u rin « Just a S alt h o t o v e n (450 ho u rs- He was fishing, w ith no ' P a p rik a luck, on his Texas ranch, when his 2 tablespoons b u tle r, m elted degrees) 12 m in 1 cup ric h m ilk utes. S p lit and p a rtn e r. W arren H u ll, called h im New Y o rk A m essenger 1 cup W isconsin N a tu ra l A m e ri place hot asparagus tip s between fro m can Cheese, g rated b iscu its. P o u r hot cre a m sauce over nUmmOned Johnson to the phone, m , ile s .. a w J a y; , he gave his c o n -j ' B re a k c a u liflo w e r in to flow er- the top and g a rn ish w ith h ard- |flve cooked egg slices ent to the ° eal. w ent back and ettes. A rra n g e c a u liflo w e r and c a r caught the bass. rots in b u tte re d casserole. C over w ith onion, seasonings, and b u tte r. "S ile n ce —on the A ir ” i t says on P our m ilk o ver contents. S p rin k le the doors behind w hich a ra d ip p ro w ith cheese. C over. Bake in a m od g ra m is being broadcast. The new e ra te oven (350 degrees) 1 hour, re- i M a rch o f T im e takes you behind m o vin g co ve r the la st 15 m inutes those doors, in " Is E ve ryb o d y L is ‘ Red Cabbage and A pples tening ; shows you the stars at (Serves 8 to 10) w ork, lets you see broadcasts th a t 2 q u a rts red cabbage, shredded never have studio audiences, gives I cup apples, pared and chopped you a com prehensive vie w o f w hat 1 teaspoon sa lt Roes on behind w hat you hear on T4 cup b u tte r ! the a ir. 2 tablespoons flour 14 cup vin e g a r R o b e rt M ite h u m has a fan club !4 cup brow n sugar m ade up o f g irls who have n e v °r B u tte re d cru m b s __ seen h im in person o r on the screen; Cook cabbage w ith apples 10 m in - j A vegetable bow l ot snowy ' hef p.^.e siden, of the New Y o rk clu b utes in salted w a te r, d ra in (save I w h ite c a u liflo w e r surrounded w ith f i u, Ph° / ° ‘ ° 3 cousin in Czecho- w a te r). M e lt b u t green peas is h ard to resist. S a k l3 ’ Wh° fouinded the club. te r, add flo u r, m ix . Add ',4 cup T a sty b u tte r sauce v a ria tio n s w ill Ann M i» e r w ill s ta rt her new d ra in e d w a te r, add sp a rkle to h u m d ru m vegetable M G M c o n tra c t w ith a role th a t v in e g a r , a n d dishes. H ere are tw o p o s s ib ilitie s ; man> “ * i r l w ,l> envy her. I t is the b ro w n s u g a r, lead in "W o rd s and M u s ic .” based L e m o n -B u tte r Sauce s tir u n til th ic k on the liv e s and m usic of R ich a rd ! !4 cup b u tte r ened. Add apples Rodgers and Lorenz H a rt. S he'll J u ic e o f !4 lem on and c a b b a g e. sing the songs, dance to the m usic. 3 tablespoons p a rsle y (If you Bake in bu tte re d p re fe r) casserole in hot oven (400 degrees) I I f you lik e old songs you c e rta in ly u n til cru m b s are brown. M e lt b u tte r, add lem on ju ic e and m ust see " I W alk A lo n e .” h e a d lin blend th o ro u g h ly. Add p a rsle y and ing L iza b eth Scott, B u rt L a n ca ste r Sweet T o ta to Cecelia serve hot w ith vegetables. A n ’ e xtra and K ir k D ouglas; it includes eig h t (Serves 8 to 10) dish o f the le m o n -b u tte r sauce m ay 1930 tunes. 3 pounds sweet potatoes be served on the side. 14 cup b u tte r Salt D e a r R u th ” has set q u ite a re c B ro w n -B u tte r Sauce Pepper ord. P a ra m o u n t’s top holdover 14 cup b u tte r £ ’4 teaspoon nutm eg o r mace p ic tu re o f the y e a r; e ve ry one o f its 1 tablespoon chopped p arslev *4 teaspoon cinnam on Salt y firs t-ru n engagem ents has resulted ’ 4 to 1 cup apple c id e r in its being held o ve r a ll across Pepper the co u n try. W illia m Holden and M ash cooked sweet potatoes Add 3 tablespoons lem on ju ic e Joan C aulfield co-star. Mi cup b u tte r, seasonings, an>, M e lt b u tte r in a fr y in g pan and c id e r, m ix w ell. P u t in buttered When S h irle y L a u ck m a rrie d and baking dish, dot w ith re m a in in g s tir u n til a golden brow n. Add — b u tte r. Bake in a m oderate oven chopped pa rsle y, lem on ju ic e and m oved to P enn sylva n ia re ce n tly, her salt and pepper to taste. Serve hot fa th e r, " L u m ,” o f " L u m and A b (375 degrees) 30 to 40 m in u te s, u n til on vegetables o r fish. top is brow n. n e r,” lost a v e ry e ffic ie n t office as R eleased by W estern N ew s p ap er Union sistant. Spice, Seasoning Lend New Tang to Foods ^ “ rk J.’ i*.' name, address with zone, booklet title and No. 83. stage screen radio Released by Western Newspaper Union o o p s A N D ENDS — DtsfiitR ibr situation, Warner Bros, «i begnming the heaviest la/l schedule in the history of the Bur ha id s.udio. . . . Berry Kroeger of "Big Sister has been to ld he resembles Orson K el les, í baríes la u g h to n .-H a r i ey Stephens and H ow ard Osmer; doesn't know whom to beheve. . . . 4 recent "W el come Travelers’ contestant reached Los Angeles m tim e to participate in om Brenneman's "Breakfast in H ol lyw ood the same week. . . . Undis Z rT w b y fT lu rt ,o land NIC berth on " la k e It or Leave II," Groucho AUr.v is reported plannins ¡ a radio show of his own. H n lis h la x M O T H E R .M O T H E R ,|’ UE BEEN w h a t I S a w y o u oo TO D AY, y o u M A K E b i s c u i t s O H .S O .T A S T y ! TE LL M E HOW TO B A K E T H A T W AY BAKE THE CLABBER GIRL WAY MY DEAR,WITH CLABBER GIRL ' t h in k in g BAKING POWDER \ A t k M o th e r, She K n o w t . . . C la b b e r G ir l tj” fhe b a k in g p o w d e r w ith the b a la n ce d d o u b le action Right, in the m ixing b o w l; Light, from the oven. CLABBER GIRL Doubl P rinc« A lb e rt’s ric h -ta stin g tobacco is specially tre a te d to insure against ton g u e b ite . P .A . is th e w orld's larg est-sellin g to b acco l A Jgy in P ip e s ... O J THERMS NO OTHER TOBACCO LIKE ' prince A lbert FOR TONGUE-EASY VPE COMFORT AND TASTY S M 0 K IN 6 ' > “ I ’ve smoked Prince A lb e rt in m y p ipe fo r years,” says J. W. Dole. “ The fu ll, rich tobacco fla vor o f P .A . comes through m ild and mellow. C rim p cut P .A . packs rig h t and burns rig h t.” I X — r CRIMP CUT P rince A lbert is great S FOR M A K IN 'S 1 SMOKES, p PA. ROLLS UP EASIER, FASTER-T A S T E S RICH^ AND M ELLO W ....• '• “ I enjoy the swell cigarettes I get w ith Prince A lb e rt,” says W . F. O'Neal. “ P .A . rolls up fast and easy, shapes up firm and neat. And P .A. has a grand-tasting rich fla vor to o !” B. J. R ernolda Tobacco C o .. W in sto n -S alam . N . C . TUNE IN P rin t. Albert’s "GRAND OLE OPRV” _____ PRINCE ALBERT mum . The Nationel Joy Smoke