S o u th e rn O re g o n N e w s R e v ie w , T h u rs d a y , S e p te m b e r 18, 1947
Improved Patterns
l'o r Hostess Aprons
0 ©
.
®
¿ !
*6: How to Clearly and Convincingly
Place Your Thoughts Before Public
i ti„n ?2 £ \ n nt. in “oln ,o r “ S«H ln » tru e -
lion In P ub lic S p e a k in g " to W eek ly N ew s-
Pa P«r S ervice, 2 « w e s t n t h St re e ti N , w
l u j y ™ R a m k in
Ira n s fo rn n V e g e ta b le s
In to S a v o r y D is h e s
F o r Lunch or S u p p er
«
oa
A sparagus takes
a pleasing
look as w e ll as e x tra fla v o r when
green tip s are tucked In between
la y e rs of cheese b is c u it, topped
w ith sauce and garnished w ith
slices of hard-cooked eggs.
O ^ l ’. y a r d o f 3 0 -in ch fa b r ic fo r
c ith e r o f th e s e g a y a p ro n s !
A n a d o ra b le flo p p y ro se d e c o ra te s
R em e m b e r when we ju s t cooked
o ne, b u tte r flie s in e m b r o id e ry , the
vegetables in b o ilin g , salted w a te r
o th e r.
and put them on
• • •
E a s y to sew and e m b ro id e r these the ta b le w ith o u t
a p io n s l P a tte rn «13 has tran sfer of em
any thought a —
s
'r.
b ro id e ry m otifs,• directio ns.
eason-
„ T *!1
. * n*Lw ' ‘ " ip ru v e d p a tte rn
m akes to subtle season
need lew o rk so sim p le w ith I d c h a r d
log o r attre a c tiv e
Photos concise directio ns. P a tte rn s are serving?
Thank
ji ’ - T rd r,
T
TO cents each.
m odern
cookery
>okery L
3
experts fo r re a l-E ?
Sewing Circle Nredlecraft Dept.
Box 3317
Kan Francisco 8. Calif
iz in g the In fin ite
Endosa 20 cents for Pattern.
p o s s i b i l i t i e s of
No___________
vegetables a n d
Name.
fo r tra n s fo rm in g
vegetables in to one o f the g la m o r
A ddress .
groups o f cookery.
F ir s t o f a ll, there are in n u m e r-
| able sauces you can use w ith " p e r ­
fe ctio n cooked” vegetables to b rin g
out a ll th e ir hidden flavors. Then, if
you w a n t to forego the sauce, you
j can com bine vegetables w ith o th e r
I foods to m ake them p a late-pleasing
j and te m p tin g .
I * * '
FINE STRONG
C H ILD R E N ..
Touil be p r t t i t f it
lo u r s tro n g ,
bu lky children
when you give
th e m 8 e o tt*e
Emulsion every
day I Scott's la
"gold m ine" .
o f natural A « H
V itam ins and energy-building natural
ell. l lr lp i children grow right, develop
sound te e th , s tro n g bones.
■ Helps ward off cold* when they
lack enough A I D V ita m in
food. Many doctors recommend
It- Economical. Buy today at
your drug store.
a
MORE than just a tonic —
il'tp o w e r fu l nourishment!
SCOTTS EMULSION
H ig h E n er g y t o n ic
CALOX
change to
for the to+Uc c ^ e c t
on your smile
Efficient Cnlnx u vrka tin t im yei
1 Helps remove film ... bring out
all the natural lustre o f your
smile.
A special ingredient in Calox
encourages regular massage...
which has a tonic effect ongums
¿..helps makes them firm and
rosy.Tone up your smile...with
Caloxl
2
AfsJe ,'e /eseous M cK nw n laboratories,
1 1 ) n o r , t! pharmaceutical boose-bow
W N U — 13
3 8 -4 1
When Your
Back Hurts
And Your Strength and
Energy Ig Below Par
1* J‘ , y . ! " c« ’.«sd by disorder of k id .
noy function th at permits poisonous
Waite to accumulate. For truly m«nv
P«»p|s feel tired, weak end m l.eT.bU
arid? L ‘d o ,lney" ,al1 t0 rem°vs exceae
bfood. d tb8r W“ t0 m* tter fron> the
“"K«1"»
rh«y,°m..T?y peine, headache., backache,
rheumetlo
dissineee
8om.n|?mUP f" ght* ' leg P, l n "’ »»elHng.
,, ™ iiT L
,reqli cnt and scanty urlns-
i . k w th sraertlng and burning la an-
t h i Y i * ) t h ,t ••’"’•thin g la wrong with
the kidney, or bladder.
There should be no doubt th at prompt
Doa* •
I t la batter to rely on a
medicine tjia t has won countrywide ap-
EnTL’i ‘
° " • “ “ •thing lea. favorably
known. Uoan a have been tried and teat-
drUi
D oans P ills
•
LYNN
CHAMBERS* M E N U
Baked S p a rcrib s
’ Red Cabbage and A pples
Baked Sweet Potatoes
M olded P ear In L im e G e la tin
C ornbread
B u tte r
Lem on C hiffon Pie
‘ R ecipe given.
Stuffed E g g p la n t
Cut a lid fro m one la rg e eggp la n t
lengthw ise, scoop out p ulp and cook
in b o ilin g salted w a te r u n til ten d e r,
d ra in and chop fine. Saute one
s m a ll m inced onion in b u tte r u n til
soft, not brow n, add eggplant, one
h a lf cup o f bread crum bs, one h a lf
cup o f chopped pecans, and tw o
w ell-beaten eggs. M ix w e ll w ith
seasonings. L a s tly add enough w a ­
te r in w hich the e g g p la n t was
cooked to m ake the m ix tu re qu ite
th in . F ill shell and s p rin k le w ith
bread cru m b s and dot w ith b u tte i
and bake about tw e n ty m inutes.
I I
B y IN E Z G E R H A R D
E K E is a s to r y t h a t is ex-
* e lu s iv e —a t th e m o m e n t.
K ing C ro sb y h a s a lr e a d y c u t
th e r e c o r d s fo r h is first th r e e
r a d io sh o w s th is fa ll, a n d w ill
s t a r t th e n e w s e a s o n w ith
C a r y C o o p er a s h is g u e s t s t a r ,
L Y N N SAYS:
I f you w a n t a re a lly delicious
sauce fo r y o u r fish, m e lt b u tte r,
add (lour^ and in place o f m ilk ,
blend in sour cre a m . A dd to th is a
b it o f sa lt and pepper and chopped
chives.
A blade o f m ace and a few cloves
leated w ith the liq u id when m a k in g
orange o r lem on je lly w ill give it
added spice. S tra in the liq u id to re ­
m ove spices
B o o klet
C ra b m e a t and m u s ta rd w ith m a y ­
onnaise m akes a nice salad fo r a
lig h t luncheon.
When you w a n t to add a d iffe re n t
touch to fra n k fu rte rs , they can be
stuffed w ith a ll v a rie ty o f things—
mashed potatoes—s trip s of cheese,
bread
dressing,
s a u e rk ra u t
or
p ic k le relish.
M a k e a m ix tu r e o f e q u a l p a rt«
o f flo u r, s a lt a n d v in e g a r .
W ith
th is a n d a l it t l e e lb o w g re a s e yo u
c a n r u b ta r n is h fr o m b ra s s o r co p ­
p e r k itc h e n u te n s ils .
83.
Pilgrims Did Not Land
On R ock, Nor on Dec. 21
Spinach B a lls
»
Wash one peck o f spinach in sev­
e ra l w aters, then co ve r tig h tly and
steam w ith ju s t the d rip p in g s fro m
the w ashing fo r about fifte e n m in ­
utes. Squeeze as d ry as possible.
Chop and press thro u g h a coarse
sieve. In to th is puree m ix tw o
s lig h tly beaten egg yo lks, one ta b le ­
spoon of g ra te d onion, one ta b le ­
spoon of o liv e o il, and sa lt and pep­
per to taste. M ix w e ll and fo rm i ’
in to balls, d ip in beaten egg, then in '
ANN S H E P H E R D
fine bread crum bs, and fr y in
hot fa t to a golden brow n.
c o u ld n 't pass a N ew Y o rk n e tw o rk
au d ition . I t took an A rc h O boler
Asparagus-Cheese Shortcake
s c rip t to prove to the ra d io b ig shots
(Serves 6 to 8)
! that she was a fine actress.
1 No. 2 can asparagus tip s
3 tablespoons b u tte r
F a rle y G ra n g e r is in p ic tu re s be-j
1 tablespoon m inced onion
cause he answered a w ant ad. S am ­
4 tablespoons flo u r
uel G oldw yn, lo o kin g fo r a ro m a n tic j
1 teaspoon sa lt
ju v e n ile to p la y opposite Anne B ax- j
!» teaspoon pepper
te r in " N o rth S ta r,” ra n the ad; the I
2 cups m ilk
young a cto r saw it, got the role and
2 hard-cooked eggs, sliced fo r
a seven-year co n tra ct.
Then he j
g a rn ish
(was in "P u rp le H e a rt” ; next, he
M e lt b u tte r in saucepan;
add * jo in e -----
d the navy. ilia
H is HI
firs t film since !
•
’ -----
m inced onion and cook slo w ly fo r 3 his discharge is R KO 's
‘Y o u r Red !
m in u te s o r u n til tender. Add flo u r W agon."
and seasonings and blend. G ra d u -
___ ;___
a lly add m ilk , w h ile s tir r in g ; cook
M aybe the decision w on’ t s tic k
o v e r low heat u n til sm ooth and but E ddie C antor in sists th a t " I f
thickened, s tir r in g c o n sta n tly.
You Knew Susie” is not only his
D on’ t fo rg e t th a t dates added to
m u ffin s m a ke them a p a rty tre a t.
When y o u 're using cla m s, d o n 't
fo rg e t th a t a pinch o f th y m e w ill do
wonders.
No.
1**1 K L I K E to s a y a fe w w o rd s
cooper, who doesn't m ake m a n y ap­ I
. . . ” y o u b e g in . B u t do yo u
pearances on the a ir, w ifi cut loose s a y th e fe w w o rd s c le a r ly a n d co n ­
—
• —
and sing, w ith B ing. T h a t w ill be v in c in g ly o r a re th e y p u n c tu a te d
L o o p h a n d le s on a m a ttre s s m a y
the O ctober 1 broadcast. A1 Jolson w it h g ru n te d " u h ’ s ” a n d “ e r ’ s ” ?
wl11 be on the second o r th ird pro- L P 'iu thJ n? about sp eaking In public, be m a d e o f h e a v y c re to n n e o r
* ru rri> w hich puts to re st the ru m o r w h e th e r before a fo rm a l group o r am ong t ic k in g a n d se w e d o n w it h h e a v y
lk a l he’d never w o rk w ith C rosby frie n d s , you m u s t be poised and a b le to c o tto n .
T h e se w il l p ro v e a d e f­
hold y o u r au dience's atten tion .
again because B in g was annoyed I O u r new est booklet N o 83 tells you how in it e a id in t u r n in g th e m a ttre s s .
—
• —
by the 8°«sip th a t he'd never had to o v erco m e J itte ry and a w k w a rd con­
a Ho°P c r ra tin g t i l l Jolson did th a t versa tio n s. discusses p a rlia m e n ta ry pro ­
B e fo re w a s h in g y o u r b a th ro o m
c e d u re an d gives s a m p le speeches
brst guest shot on his p ro g ra m ,
flo o r use a s w e e p e r a tta c h m e n t on
-------------------------- i t to re m o v e d u s t p a r tic le s and
----- # -----
. Ann Shepherd, s ta r o f " B ig Sis-
h a ir .
—
• —
ter.
is a g ir l who m ade good in
ra d io despite the fa c t th a t she
W hen s ta r c h in g a d a r k b lu e g a r­
m e n t use a l i t t l e b lu in g in th e
s ta rc h .
A m e r ic a 's o ld e s t le g e n d , s t ill
—
• —
w id e ly b e lie v e d , is th a t th e P il ­
U se a b u tte re d m u ffin tin fo r
g r im s a b o a rd th e M a y flo w e r m a d e
b a k in g s tu ffe d a p p le s a n d p e p p e rs .
t h e ir f ir s t la n d in g in th is c o u n tr y
T h e m u ffin s e c tio n s a llo w th e food
on D e c e m b e r 21, 1620, on a ro c k
to k e e p its sh a p e .
in w h a t is n o w P ly m o u th , M a s s .,
—
• —
sa y s C o llie r ’ s. A c tu a lly , th e y fir s t
A f t e r u s in g a s c ru b b ru s h , rin s e
c a m e a s h o re on C a p e C od th e
th e b ru s h in c o ld w a te r a n d tu r n
p re v io u s N o v e m b e r 11.
th e b r is tle s d o w n w a rd . I f a llo w e d
T h e ro c k s to r y is n o t s u b s ta n ti­ to d r y on its b a c k , w a te r w i l l s o a k
a te d b y a n y h is to r ic a l re c o rd s and in to th e w o o d a n d lo o se n th e b r is ­
d id n o t s t a r t u n t il 121 y e a rs la te r . tle s on th e b ru s h .
W h ich e ve r w ay you p re fe r’ to
j serve y o u r vegetables, a lw a ys re-
i m e m b e r th a t the overcooked vege­
table can ne ve r be guaranteed to
m ake frie n d s o r influence eaters to
Cheese B is c u its
best p ic tu re , but his la st.
F ro m
come back fo r seconds, as they
2 « ups b is c u it m ix
now on he w ill m ake h im s e lf a v a il­
should. Cook vegetables so th e re is
*4 cup g ra te d cheese
able to any cause w here he is need­
s till a b it o f th e ir garden crispness
I cup m ilk
ed; his re cord in p h ila n th ro p ic w o rk
le ft. I f cooked to th is po in t and
Add g ra te d cheese to b is c u it m ix is a ,re a d y an im pressive one. H is
served im m e d ia te ly , you w ill also
and blend A dd m ilk , m ix w ith fo rk
rc tu rn s S eptem ber 25,
lose less o f th e ir lo v e ly colors.
R o ll out to * to
‘ hie / n t,re ca8‘ w o rkin g w ith -
Golden C a u liflo w e r
V« inch thickness #U 8Cr P ' ___.__
lServes 6)
on flo u re d board
d - . i
t u
■
a n d c u t in to
Payks Johnson had qu ite a d a y -
1 m e d iu m head c a u liflo w e r
squares o r c ir- CaUg* ‘ a tn re e ’ P°und bass a n d !
1 cup ra w c a rro ts , diced
*4 cup onions, chopped
cles. Bake on a
UP WKh a new sP°nsor fo r j
greased pan in a , ‘ S Y ° X P°,p, show d u rin « Just a
S alt
h o t o v e n (450
ho u rs- He was fishing, w ith no '
P a p rik a
luck, on his Texas ranch, when his
2 tablespoons b u tle r, m elted
degrees) 12 m in ­
1 cup ric h m ilk
utes. S p lit and p a rtn e r. W arren H u ll, called h im
New Y o rk
A m essenger
1 cup W isconsin N a tu ra l A m e ri­ place hot asparagus tip s between fro m
can Cheese, g rated
b iscu its. P o u r hot cre a m sauce over nUmmOned Johnson to the phone,
m , ile s .. a w J a y; , he gave his c o n -j
'
B re a k
c a u liflo w e r in to flow er- the top and g a rn ish w ith h ard- |flve
cooked
egg
slices
ent
to the ° eal. w ent back and
ettes. A rra n g e c a u liflo w e r and c a r­
caught the bass.
rots in b u tte re d casserole. C over
w ith onion, seasonings, and b u tte r.
"S ile n ce —on the A ir ” i t says on
P our m ilk o ver contents. S p rin k le
the doors behind w hich a ra d ip p ro ­
w ith cheese. C over. Bake in a m od­
g ra m is being broadcast. The new
e ra te oven (350 degrees) 1 hour, re-
i M a rch o f T im e takes you behind
m o vin g co ve r the la st 15 m inutes
those doors, in " Is E ve ryb o d y L is ­
‘ Red Cabbage and A pples
tening ; shows you the stars at
(Serves 8 to 10)
w ork, lets you see broadcasts th a t
2 q u a rts red cabbage, shredded
never have studio audiences, gives
I cup apples, pared and chopped
you a com prehensive vie w o f w hat
1 teaspoon sa lt
Roes on behind w hat you hear on
T4 cup b u tte r
! the a ir.
2 tablespoons flour
14 cup vin e g a r
R o b e rt M ite h u m has a fan club
!4 cup brow n sugar
m ade up o f g irls who have n e v °r
B u tte re d cru m b s
__ seen h im in person o r on the screen;
Cook cabbage w ith apples 10 m in - j
A vegetable bow l ot snowy ' hef p.^.e siden, of the New Y o rk clu b
utes in salted w a te r, d ra in (save I
w h ite c a u liflo w e r surrounded w ith f i
u, Ph° / ° ‘ ° 3 cousin in Czecho-
w a te r). M e lt b u t­
green peas is h ard to resist. S a k l3 ’ Wh° fouinded the club.
te r,
add
flo u r,
m ix . Add ',4 cup
T a sty b u tte r sauce v a ria tio n s w ill
Ann M i» e r w ill s ta rt her new
d ra in e d
w a te r, add sp a rkle to h u m d ru m vegetable M G M c o n tra c t w ith a role th a t
v in e g a r , a n d
dishes. H ere are tw o p o s s ib ilitie s ;
man> “ * i r l w ,l> envy her. I t is the
b ro w n
s u g a r,
lead
in "W o rd s and M u s ic .” based
L e m o n -B u tte r Sauce
s tir u n til th ic k ­
on the liv e s and m usic of R ich a rd !
!4
cup
b
u
tte
r
ened. Add apples
Rodgers and Lorenz H a rt.
S he'll
J u ic e o f !4 lem on
and c a b b a g e.
sing the songs, dance to the m usic.
3
tablespoons
p
a
rsle
y
(If
you
Bake in bu tte re d
p re fe r)
casserole in hot oven (400 degrees)
I I f you lik e old songs you c e rta in ly
u n til cru m b s are brown.
M e lt b u tte r, add lem on ju ic e and m ust see " I W alk A lo n e .” h e a d lin ­
blend th o ro u g h ly. Add p a rsle y and ing L iza b eth Scott, B u rt L a n ca ste r
Sweet T o ta to Cecelia
serve hot w ith vegetables. A n ’ e xtra and K ir k D ouglas; it includes eig h t
(Serves 8 to 10)
dish o f the le m o n -b u tte r sauce m ay 1930 tunes.
3 pounds sweet potatoes
be served on the side.
14 cup b u tte r
Salt
D e a r R u th ” has set q u ite a re c ­
B ro w n -B u tte r Sauce
Pepper
ord.
P a ra m o u n t’s top holdover
14 cup b u tte r
£
’4 teaspoon nutm eg o r mace
p ic tu re o f the y e a r; e ve ry one o f its
1 tablespoon chopped p arslev
*4 teaspoon cinnam on
Salt
y
firs t-ru n engagem ents has resulted
’ 4 to 1 cup apple c id e r
in its being held o ve r a ll across
Pepper
the co u n try.
W illia m Holden and
M ash cooked sweet potatoes Add
3 tablespoons lem on ju ic e
Joan C aulfield co-star.
Mi cup b u tte r, seasonings, an>,
M e lt b u tte r in a fr y in g pan and
c id e r, m ix w ell. P u t in buttered
When S h irle y L a u ck m a rrie d and
baking dish, dot w ith re m a in in g s tir u n til a golden brow n. Add
—
b u tte r. Bake in a m oderate oven chopped pa rsle y, lem on ju ic e and m oved to P enn sylva n ia re ce n tly, her
salt and pepper to taste. Serve hot fa th e r, " L u m ,” o f " L u m and A b­
(375 degrees) 30 to 40 m in u te s, u n til
on vegetables o r fish.
top is brow n.
n e r,” lost a v e ry e ffic ie n t office as­
R eleased by W estern N ew s p ap er Union
sistant.
Spice, Seasoning Lend
New Tang to Foods
^ “ rk J.’ i*.'
name, address with
zone, booklet title and No. 83.
stage
screen radio
Released by Western Newspaper Union
o o p s A N D ENDS — DtsfiitR ibr
situation, Warner Bros, «i
begnming the heaviest la/l schedule
in the history of the Bur ha id s.udio.
. . . Berry Kroeger of "Big Sister has
been to ld he resembles Orson K el les,
í baríes la u g h to n .-H a r i ey Stephens
and H ow ard Osmer; doesn't know
whom to beheve. . . . 4 recent "W el­
come Travelers’ contestant reached
Los Angeles m tim e to participate in
om Brenneman's "Breakfast in H ol­
lyw ood the same week. . . . Undis
Z rT w b y
fT lu rt ,o land
NIC berth on " la k e It or Leave II,"
Groucho AUr.v is reported plannins ¡
a radio show of his own.
H n lis h la x
M O T H E R .M O T H E R ,|’ UE BEEN
w h a t I S a w y o u oo
TO D AY, y o u M A K E b i s c u i t s
O H .S O .T A S T y !
TE LL M E HOW TO
B A K E T H A T W AY
BAKE THE CLABBER GIRL
WAY MY DEAR,WITH
CLABBER GIRL '
t h in k in g
BAKING POWDER
\
A t k M o th e r, She K n o w t . . . C la b b e r G ir l tj” fhe
b a k in g p o w d e r w ith the b a la n ce d d o u b le action
Right, in the m ixing b o w l; Light, from the oven.
CLABBER GIRL
Doubl
P rinc« A lb e rt’s ric h -ta stin g tobacco is specially
tre a te d to insure against ton g u e b ite .
P .A . is th e w orld's larg est-sellin g to b acco l
A Jgy in P ip e s ...
O
J
THERMS NO
OTHER TOBACCO LIKE
'
prince A lbert
FOR TONGUE-EASY
VPE COMFORT AND
TASTY S M 0 K IN 6 '
>
“ I ’ve smoked Prince A lb e rt in
m y p ipe fo r years,” says J. W.
Dole. “ The fu ll, rich tobacco fla­
vor o f P .A . comes through m ild
and mellow. C rim p cut P .A .
packs rig h t and burns rig h t.”
I
X
—
r
CRIMP CUT
P rince A lbert is great
S
FOR M A K IN 'S 1 SMOKES, p
PA. ROLLS UP EASIER,
FASTER-T A S T E S RICH^
AND M ELLO W
....• '•
“ I enjoy the swell cigarettes
I get w ith Prince A lb e rt,”
says W . F. O'Neal. “ P .A .
rolls up fast and easy, shapes
up firm and neat. And P .A.
has a grand-tasting rich fla­
vor to o !”
B. J. R ernolda Tobacco C o ..
W in sto n -S alam . N . C .
TUNE IN
P rin t. Albert’s
"GRAND OLE
OPRV”
_____
PRINCE
ALBERT
mum .
The
Nationel Joy Smoke