Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (July 25, 1946)
I - / Southern Oregon News Review, Thursday, July 25, 1946 < Woman's World Protection, Comfort Important In Infant or Toddler Garments iC rllu SEW ING CIRCLE PATTERNS V é n a lité Ö w o - P it lecer W iaL e ÍJ h ii S t ir n P ñ n c e ii V X eiS J l a fey rv . LYNN CHAMBEKH’ MENUS •P o ta to Cups w ith Tuna Fish Tossed Vegetable Salad: Green Ueuns, C elery. Onions. Budishes, Spinach Leaves Corn Sticks Apple B u tte r •Peach Melba Beverugc •R ecipes given. H ere Is a vegetable dish th a t is su bstantial enough to fill In fo r both bread and m eat on some day: rotators are plentiful In supply and will spoil If you don't use them. Dae them In place of scarce wheat products as the starchy food for dinner, as stalling or even In bak ing. Wh eutluas Menis If you w ant to have fun, and nt the same tim e , test yo u r ingenuity, do w hat some of the p ublic eating £? places arc doing (c . a z / /17 d u rin g the wheat shortage: On one duy of the week, serve com pletely w heat-free meals. You m ay even learn to lik e It so w ell, th a t you can stretch thin to tw o days o f the week and thereby help feed the fa m in e -stricke n coun tries. Why not try it? What ure some o f,th e foods to use In pluce of bread and flour? Here is a p a rtia l lis t to help you: pota toes. corn and cornm eal, corn cere als. hom iny, oatm eal, rice and other w heat-free cereals. Y' You m ig h t s ta rt off bre a kfa st w ith cornm eal m uffins or potato pan cakes In place of the custom ary rolls, cofTee-cuke o r toast. Use po tatoes p le n tifu lly fo r both luncheon and dinner, und If you w ant bread, m ake Borne oatm eal gems. 100 per cent rye bread, dr corn sticks The fa m ily w ill appreciate them as a welcom e change. Non-wheat cereals lik e cornm eal and oatm eal can be used fo r s tu ff ing and c ru m b in g in place of bread o r flour. O nly in a v e ry few cases w ill you be able to te ll the d iffe r ence, and even if you can. you w on't find th a t d ifference unpleasant. Now that the vegetable and fr u it season is here in earnest, (111 the fa m ily on salads and fr u ity des serts. E veryone yearns fo r in-sea son produce and Inrge q u a n ti ties of fru its and vegetable^ w ill spell both health and pleasant eat ing to the fa m ily . Look o ver these recipes w hich I'v e dished up fo r you today. P er haps they w ill s ta rt you th in k in g about how you can help in serving some w heat-free m eals every week and s till give the fa m ily com plete satisfa ctio n at the d ining table. •P o ta to Cups W ith Tuna Fish. (Serves 4) t l i i pounds potatoes 1 cup w ater 1 teaspoon salt ’4 cup mayonnaise 2 tablespoons vinegar * i teaspoon grated onion '4 cup diced celery 14 <up diced chopped olives *4 cup grated A m e rica n cheese Lettuce Wash and peel potatoes and cut into pieces. Cook u n til done in salted w ater. (W ater should be evap orated by the end of the cooking tim e .) Press through a ric e r. add m ilk , '4 of the m ayonnaise, 4 tea spoons o f the vin e g a r and "Vs tea spoon of the grated onion. Beat un t il w e ll blended, then spoon and shape in to nests o r cups and c h ill. Add re m a in in g ingredients to one 7-ounce can o f flaked tuna fish, c h ill and then serve into potato cups. S p rin kle top w ith cheese and garnish w ith q risp greens. Corn Cutlets. (Serves 6) 41 cup thick white sauce teaspoon salt Is teaspoon pepper ’ « teaspoon paprika 2 hard-inoked eggs finely diced I cup cream-style corn C om bine Ingredients in o rd e r g iv en. D ivid e into six equal parts and shape into cu tle ts o r putties. Roll In crushed cereal crum bs and brown In a sm alt am ount of d rip p in g s or fat, tu rn in g once. Serve w ith m e lt ed cheese. If desired. Corn Sticks. (Makes 14 corn sticksi I cup corn meal or water- ground corn meal ?4 teaspoon salt ’ « teaspoon sugar I teaspoon baking powder 44 teaspoon soda 1 cup butterm ilk or sour milk 2 tablespoons melted fat 1 egg, slightly beaten Save flour when you bake: You can stretch yo u r flour supply by adding fru its , meats and vegeta bles to yo u r hot breads and dinner dishes. F o r exam ple, when you m ake pancakes o r waffles, any of the fo llo w in g m ay be used to give you m ore fro m y o u r recipe, w ith out a d d ition a l flour: chopped ap ples. mashed bananas, b lueber ries. diced ham and cheese, sau sage m eat p a rtia lly cooked and drained, canned or cooked corn, and nuts. When m a kin g home • baked breads, use d rie d fru its and oat meal w henever possible, in m u f fins, bread and biscuits. Prunes, ra isin s and figs are fine fo r fla vo r and texture. In place of bread, occasionally use le fto v e r cereals fo r the starchy food fo r breakfast. Add one cup of ground le fto ve r m eat to cereal and c h ill, then slice and fry . Or, add chopped apples to cereal, fry as fo r french toast and serve w ith syrup o r honey. Sweeten and fla vo r cereal and bake w ith eggs and m ilk and serve as a dessert. / igure-Llugging Save the S entim ent, N Lean T ow ard P ra c tic a l A ll m others w a n t th e ir youngsters to have lo ve ly pastel coats of soft wool w ith s ilk lin in g s. T h is is a nice s e n tim e n ta l gesture, but a ctu a lly th is type of coat is m ore p ra c tic a l i f m ade w ith flannel or Challis th a t is unlined. Then the coat is m ore e asily made, s im p ly washed and m ore durable. A n o th e r good idea is to spend tim e m a kin g ro m p e rs in several You don’t need bread when you sizes fo r the to d d le r. Boys, of m ake m eat loaf. In its place you course, use rom pers as soon as they can substitute oatm eal, chopped begin to cra w l, but it isn’ t such a nuts, ground le fto v e r vegetables or bad idea to m ake rom pers fo r little le fto v e r mashed potatoes. S •P each Melba. i cups fresh ra sp b e rrie s !4 cup c u rra n t je lly 14 cup gran u la te d sugar 1 *4 tablespoons cornstarch 1 tablespoon cold w ater 8 canned {reach halves 1 q u a rt v a n illa ice cream M ash ra sp b e rrie s, add c u rra n t je lly and sugar and b rin g to a boil. Add co rn sta rch m ixe d to a smooth paste w ith cold w a te r and cook, w hile s tirrin g , u n til th ic k and clear. S tra in and cool. Place one peach half, cut side up, in each sherbet glass, fill w ith ice cream and serve w ith sauce poured over the ice cream . This sauce M elba m ay also be served o ver orange ice cream or lemon sherbet fo r delicious effect. Mocha Peach Shake. (Serves 4) 4 canned c lin g peach halves 2 teaspoons soluble powdered % cup hot w a te r 1 cup v a n illa ice cream 1 cup lig h t cream ti «íi » . Í* » I M ash peaches and press through sieve. '’’D issolve coffee w ith hot wa te r. Com bine peaches, dissolved coffee, ice cream and cream , and beat w ith a ro ta ry beater u n til smooth ReleuM . Western Newspaper Union. k > r :. 8056 34-48 * | | | 10-16 l i Laundering Tips You’l l find few sleeves on dresses fo r sportsw ear o f th is type, the idea being th a t you w ant as m uch sun as you can get, and also, no sleeves w ill o ffe r m ore freedom fo r playing. F e lts are scheduled to be made in a te m p tin g a rra y o f colors, and yo u ’ll find m any o f them made fo r easy tra v e lin g because a big boost in this d e p a rtm e n t is expected in the com ing months. Slimming Princess HIS delightfully slenderizing princess dress is ideal for the beginner—no belt to bother with, just smooth easy sewing. Narrow lace is used to edge the scalloped neck, front closing and cool wing sleeves. T 8033 Study the d ire ctio n s th a t come w ith yo u r garm ents when you wash them . I t ’ s no longer true [ th a t e ve ryth in g m u st be washed in the hottest w a te r possible. | S ort clo th in g so (hat a ll s im | ila r colors are washed at one tim e w ith lig h t clothes first. 1 B lu in g follow s the fin a l rinse, and is usually given to a ll w h ite j clothes to p re ve n t them fro m tu rn in g ye llo w ish a fte r age. . S tarching fo llo w s the b lu in g p ro c i ess, but in m any cases these tw o are com bined when you use a ] ready-m ade sta rch th a t has the bluing a lre a d y added to it. This m ix tu re is ready to use and is ju s t d ilu te d as dire cte d . Select a ready-m ade sta rch th a t is smooth, otherw ise you w ill have d iffic u lty m ix in g it w ith the w a ter. Clothes should be p ro p e rly hung to save iro n in g tim e. A g a r m e n t hung on the ’ ’off g ra in ” w ill not iro n w e ll and w ill not set p ro p e rly when w orn. H ang dresses by the s k irts o r a t the shoulder seams; hang socks by the top so as not to put unnec essary w ear on the foot, etc. Iro n rayons and syn th e tic fa b Make them sensible anti practical. rics a ccording to in stru ctio n s that come w ith them. Y our heat g irls , too. Dresses m a y be lo ve lie r, ing guide on the iro n w ill be an but i f you w ill notice, they easily L in va lu a b le aid in ap p lyin g the get in the b a b y’ s w ay, and she m ay c o rre c t am ount o f heat to each tr ip and fa ll m ore often than nec type o f fa b ric . essary. Dress the ch ild as i f she F o r beach and sports wear, these are the fa b ric s found most s u it able: shantung, calico and chintz. Select them In th e ir brightest, ga y est colors. B row n and w h ite spectator sports dresses w ill, I th in k , always be p o p u la r d u rin g the sum m er. When they m a tch shoes and bags they give the im pression of neatness and trim . t* K> Summer Fashion Notes nffee V» 0 k\ Special Care Needed For Toddler's Clothes Have you e ver w atched a baby 1 S ift corn m eal, salt, sugar, baking powder and soda together. Add b u t le a rn in g to c ra w l o r reach? N otice T his duotone wool su it fro m this the next o p p o rtu n ity you have te rm ilk and fat to rSO'0, J U »(/> Gunth sports a figure-hugging and see how m uch leew ay the g a r beaten egg. Add ja cke t and tu rn back c o lla r and m ent has to have to accom m odate to the. corn m eal cuffs. The blouse is m a tch in g a ll th is a c tiv ity . The sleeves should m ix tu re a ll at A frica n m a rig o ld ra yo n crepe and be loose and fre e so as not to put o n c e , s tirrin g the belt is ginger p ig skin . The halo any s tra in on the youngster. The q u ic k ly and v ig hat is made of stra w , banded in little seat of the pants comes in fo r orously u n til ju s t velvet. its share of the s tra in too. L ittle m ixe d Place in ro m p e rs o r panties fo r the baby at h o t, g re a s e d the creeping stage need e xtra fu ll were an active youngster instead o f c o r n s t ic k pans. Bake in a hot (425-degree) oven ness a t the back, and should be ju s t a p re tty d o ll, and the baby w ill s h o rte r in the fro n t because o f the be m uch b e tte r off. fo r 20 m inutes o r u n til done. A lw ays m ake lit tle g ir l’s dresses I f you’ re looking fo r a he a rty sup positions they get them selves into. Because to d d le r’ s garm ents come w ith la rg e hems. Then as the ch ild per w ith a stick-to -th e -rib s m ain dish and a lig h t, su m m e ry dessert, in fo r th e ir share of b u ttoning and grows, the hems can be le t out and m ore w ear achieved fro m the g a r you’ ll w ant to c lip the fo llo w in g m ent. •recipes to have on hand. A little g ir l’ s dress should have an opening s u ffic ie n tly la rg e around Savory Baked Beans the neck to p e rm it easy g e ttin g in and Hamburger. and out. O nly one button is used fo r (Serves 4) th is opening. 2 tablespoons fat nr drippings V e ry la rg e o r s m a ll buttons or 14 cup sliced onions snaps and hooks are considered 44 cup diced celery poor choice fo r yo u n g ste r’ s gar- '■2 pound chuck, ground ments. C hild a u th o ritie s say th a t it 244 cups baked beans or cooked is easy fo r the ch ild le a rn in g to kidney beans dress to use the m edium -sized fla t 2 teaspoons Worcestershire sauce button, but he is lost w ith the out A, teaspoon salt size o r s m a ll size. Teach h im self 4i teaspoon powdered sage / / you're jeuing fo r baby. . . . re liance by m a kin g it easy fo r h im 14 cup water or canned tomato to dress him self. Juice unbuttoning, you w ill w ant to m ake F o r boys’ one-piece garm ents, use Heat fa t in s k ille t, then add on these as secure as possible. Top a drop seat co n tro lle d b y a belt. ions. celery and ground meat. Cook tip s w hich you w ill w a n t to fo llo w This is easy fo r the boy to manage uncovered fo r 10 m inutes. Add re fo r sew ing on buttons are these: even a t an e a rly age and looks neat. m a in in g ingredients and heat th o r firs t, use only a single thre a d ; sec The d ro p seat can have an e lastic ond, do not m ake the m ista ke of ru n thro u g h a casing so th a t it snaps oughly. sew ing on the buttons too tig h t. back in to place e asily a fte r being T here is p u ll and s tra in on the b u t stretched. ton th a t easily gives w ay i f it hugs the g a rm e n t too tig h tly . (Serves 8) L Y N N SAYS: ^ I ^ T I E N we th in k of clothes fo r babies, m ost ot us m ake the m istu ke o f clo th in g them , a t least In o u r thoughts, w ith ruffles and b il lo w y dresses. A c tu a lly , though, the m ost Im p o rta n t considerations in m a kin g baby's clothes sensible are co m fo rt, p rotection, room fo r ra p id g ro w th and room fo r p lenty of m ovem ent. So, when you plan a laye tte , or do some sewing fo r a frie n d w ith a baby, d o n 't get too sentim ental. The g ift-ty p e ga rm e n t m ay b rin g m ost Ahs and Ohs fro m frie n d s, but the m o th e r w ill appreciate s im p lic ity and ease o f placing the g a r m ent on the baby m ost of a ll, and this should be y o u r m a in a im . I t c e rta in ly w ill be your m a in them e i f you’ ve ever trie d to dress a sq u irm in g , w rig g lin g youngster. The gurm ents y o u 'll w ant to avoid are those w ith tin y c o lla rs th a t w rin k le and crush easily, garm ents th a t have to be slipped o ve r the head, and tig h t, gathered sleeves W henever you can, m ake clothing fo r baby w ith wide, ra g la n sleeves because these s lip on so easily. Show a definite preference fo r g a r m ents th a t open and close in fro n t, p a rtic u la rly nightgow ns and the lik e th a t can be folded over and tied. F a b ric s m ay b e ju s t a lit tle d iffi cu lt to find, but re m e m b e r to choose those th a t are soft and fine: batiste , soft m u slin , voile, e x tra -s o ft flannel and crepe. The seams m a y be F re n ch fe ll, fla t hand-rolled o r bound. Sm art Two-Piecer DOPULAR with every teen-ager * is the attractive two-piece frock that m akes up so handsomely in a variety of fabrics. This exciting version has a pretty square neck and yoke edged in ric rac, and two bows perched atop peplum pleats. Straight smooth skirt. Pattern No. 8056 is designed fo r sizes 34 . 36 . 38 . 40. 42. 44 . 46 and 43 Size 36. 4 yards of 36 inch fab ric; 37a yards of 39-inch. SEW ING CIRCLE P A T T E R N D E P T . 709 M ission St., San F r a n c isc o , C alif. Enclose 25 cents in coins for each pattern desired. Pattern N o .-------------------------- Size------ Pattern No. 8033 comes in sizes 10. 11, 12. 13, 14. 15 and 16. Size 11, blouse. 2 yards of 35 or 39-inch; skirt, 1% yards; 254 yards ric rac. Name— Address- Ì 'V To avoid cloudy iced tea never Hang up towels to dry imm edi pour hot tea over ice or place it ately after using them to prevent in the refrigerator. Let the tea mildew. Never put a dam p towel cool in room tem perature first. in the laundry bag or leave it in — • — a heap on the bathroom floor. j Colored chenille spreads should never be washed with other cot ] tons even if they are color-fast. It , is important, too, that the machine O'SULLIVAN S A Y S or tub be well washed first, for j lint from other cotton clings to the *Cet O'Sullivan SO U S as w ell as chenille tufts and gives them a dull Heels next time you have your look you won’t like. X7Z> — •— To prevent ugly m arks on yout floors apply wax to the casters on your furniture. —•— When washing hollow handled knives do not allow them to rem ain too long in w ater as this might loosen fhem. shoes repaired. EASY DOES IT UP HILL op dowh : — •— The stem s of roses and other cut flowers should be cut regularly and slantwise with a sharp knife under w arm , running w ater. Keep the bottom stem under w ater while the cut is being made. — •— Use old shower curtains to make aprons, bibs, place m ats, or sash curtains for the bathroom. — •— To clean a soured sponge, rub fresh lemon into it thoroughly. Rinse several tim es in lukew arm w ater. 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