Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (June 13, 1946)
Southern Oregon Miner, T hursday, Ju n e 13, 1946 W o m e n 's W o r l d SEW ING CIRCLE PATTERNS L a s i Y e a r ’s S la c k s O f f e r Material for Cored Skirls S u m m e r Tlujlilu/ear f o r f tf a lr o n i S h ir tw a iite r J h V eria tife, S m a r t &5tj £rtla ./la/eu LYNN CHAMBERS' MENUS C hurch Supper. •H u m L oaf w ith H orseradish Sauce •Scalloped Potatoes Green Peas ‘ Sunshine Salad Bread o r Rolls Coffee and M ilk • B e rry Cobbler •R ecipes given. T 'A K E a good last look at last * ye a r's sum m er slacks when you tro t them out w ith yo u r sum m er wardrobe. If th e re ’s enough good m a te ria l in them , they can easily be converted in to a lovely s k irt f it ted Just fo r y<vu The tw ill, serge, linen o r butcher linen out of w hich m any w a rm w eather slucks are made is nice m a te ria l fo r sewing. The gored s k irt w hich is a sim ple basic style can easily be cut fro m the slacks and is sim ple to sew. Y our m ost im p o rta n t points to consider in m a k in g this type of s k irt is smooth fittin g fo r w aist and hips The w aistband should be firm but not tig h t. If it is too loose, the s k irt w ill constantly tw ist. Crinoline Days tlu lly done D ra in off m ost of fat. F ry onions and bacon together u n til golden brow n, s tirrin g frequently. Add tom atoes, salt and pepper Place w ieners on top and s im m e r fo r 45 m inutes. Place a w iener and a spoonful o t th • sauce on each hot buttered bun arid serve, allow ing When you m ake the p lacket fo r Halted m eat loaf la sim ple to p re tw o fo r each person. the s k irt, take care! It should stay •Scalloped Potatoes. pare and easy to serve fo r a ffa irs , closed sm oothly to give an unbroken (Serves 50) where guests are numerous. Bake hip line. It's another of the secrets 12’ » pounds potatoes the lo a f In e ith e r sm a ll or large of success In m aking a s k irt Z ip loaves. 2 tablespoons salt pers now are a va ila b le , and it is 1 teaspoon pepper I easy to m ake a s k irt w ith one fitted ' i cup flour in. Or, your slacks m ig h t even have 1!J cups b u tte r or substitute I a zipper on them that could be used 2 qu a rts m ilk to an advantage in the rem odeled Wash, pare and cut potatoes in s k irt. th in slices. Place a layer of po I f the fa b ric you are using is tatoes in greased baking pan. s p rin lig h t enough, you m ig h t find the Social calendars get v e ry active kle w ith salt, pepper, (lour and dot gathered s k irt m ore a ttra c tiv e . d u rin g the sum m er months because w ith bu tte r. Repeat u n til pans are S tra ig h t lengths of m a te ria l are v a c a t io n s a n d alm ost fu ll. Pour over enough hot gathered, m a kin g the p o p u la r d irn - w e a t h e r offer m ilk to cover top and bake in a d ly type th a t the younger set like such a grand op m oderately slow (325-degree) oven so well. p o rtu n ity fo r get u n til potatoes are tender. The tim e tin g together a w ill depend upon the size and quan Rip Slacks Apart b ig p a rty Per- - B efore C utting. tity in pans—about ‘i to 2 hours Cool Nightgown haps the Sunday R I f you w ant to prepare green Since you w ant the best fit pos school p icn ic is \ \ V A DELIGHTFULLY cool sum- beans, you w ill need six quarts to sible in the s k irt, it would be best Just around the corner, o r perhaps m er nightdress designed es serve 50 people. B oil the beans, to r ip the slacks a p a rt ca re fu lly, the ludics* aid is planning a big pecially for the more m ature fig a fte r w ashing and c u ttin g , in the using razor edge (being sure not to tre a t fo r th e ir husbands soon. ure. The pretty V neck and brief m in im u m of w ater, then season cut the precious fa b ric ) o r a sm all W hatever the occasion, y o u 'll sleeves are edged in narrow lace, w ith ! cup bacon drippings. 4 ta scissors. A fte r th is is d o n e ,'w a sh surely w ant to put fo rth yo u r ve ry the soft bow tie in back insures blespoons salt and 4 tablespoons and dye the fa b ric , if necessary, best cookery and serve everyone a neat fit. Why not m ake up sev p a p rika I f you w ant to serve green and c a re fu lly iro n out a ll the creases A c rin o lin e note of fe m in in ity am ply. This w ill ca ll fo r some eral in different colors for warm peas you w ill need 16 pounds or I so th a t you have a smooth cu ttin g creeps into the play scene in ca re fu l planning, and also, large nights ahead. gallon of shelled peas. th is two-piece b athing su it of crisp surface. • • • q u a n tity recipes. •Sunshine Salad. w hite celanese beach cloth and je r The s k irt is sta rte d at the w aist P a tte rn No. 1359 comes in sizes 34. 36. I f the church has a kitchen fitted (Serves 50) sey shorts. The parasol ru ffle is 38. 40. 42. 44 46 and 48. Size 36 req u ire s lin e —i f it is a gathered type, o r the w ith la rg e q u a n tity cooking uten rd s of 35 o r 39-inch fa b ric ; 5 packages lem on flavored gelatin trim m e d w ith three row s of white | yards y a lace; y a rd rib b o n fo r bow. sils, plan to m ake generous use of ric rac. 7 cups grated ca rro ts it. Meats and vegetables can best Shirtwaist Frock 5 pounds g ra p e fru it, cut in sections be prepared there Some m em ber V OU’RE ALWAYS sure of look- M ake gelatin C m a y w ish to co n trib u te enough in height. When you press the bulb A ing your best in a sm art shirt d iv id u a l salads and perhaps cakes according to d i o f this gadget, i t sq u irts chalk as waist frock. Versatile and charm When and pies to m ake up fo r the rest r e c t io n s you tu rn around. ing—a style beloved by every age. m i x t u r e begins o f the meal. A nother way of m easuring the Good planning w hich takes into to thicken, add hem line is having someone help you consideration every ungle w ill m ake ca rro ts and grape- in ta kin g the m easurem ent and Incas Knew Not Money, the a ffa ir a successful one. R e cru it f r u i t a n d allow p la cin g pins around the s k irt. In plenty o f help so that no tw o or to c h ill u n til firm this case a tape m easure is used— AX heel, XX ritten Language three women are tied to the kitchen Serve in squares o r a y a rd s tic k is easier—and place range a ll the tim e Everyone w ill on littu c e w ith pins so m a n y inches fro m the floor Although the Incas of Peru de have a b e tte r tim e , if all have some m a y o n n a i s e B efore ta kin g the s k irt off, have veloped one of the world’s great d re ssin g ' leisure. them p in i t to m ake ce rta in the civilizations and m aintained their •Ham I.oaf ( a.ibage and C a rro t Salad. length is co rre ct. empire until the middle of the 16th (Serves 50i (Serves 50) A fte r re m o vin g the s k irt, take out century, these people knew noth / / you hat e an old pair of slacks . . . 5 pounds lean pork, ground 4 'i quarts finely shredded e^bbagi pins w hile m a k in g a basting lin e in ing of the wheel, employed no 5 pounds smoked ham, ground 2 pounds c a rro ts , grated, raw seams o f the gores, i f i t is that th e ir place. B efore tu rn in g the hem money and had no w ritten lan 2 ’ i qu a rts bread or c ra c k e r crum bs 1 q u a rt diced ce le ry type. A fte r these are sewed, the the edge should be finished w ith guage, passing on their history to H i teaspoons pepper 1 q u a rt boiled salad dressing s k irt is fitted at the side seams. seam binding, w ith a stitched tu rn successive generations by word of l! ii teaspoons salt Blend a ll ingredients togcthei Baste these firs t, then tr y on be o r w ith a p la in tu rn . Once the edge mouth, says Collier’s. 3 eggs w ith salad dressing. Virtually all existing knowledge fore sewing p e rm a n e n tly to see i f is finished, the s k irt can be turned 2'.. pints m ilk Since the b e rry season w ill be n the s k irt fits p ro p e rly. at the basting. Smooth the edge of the Incas was obtained in this M ix together a ll ingredients Mold fu ll sw ing s h o rtly, you m ig h t lik e ;< A fte r th is w o rk comes the b in d over and hold in place w ith pins o r way and recorded in books by in to loaves and serve a berry-in-season cobbler w ith ing at the top and the placket. A ll basting. Use a sm a ll o ve rlapping their Spanish conquerors. bake 1 to 2 hours fresh cream . this is best basted in before sewing s titc h to finish perm anently. Press in a m oderate p e rm anently to assure p e rfe ct fit before and a fte r stitch in g to insure (350-degree) oven tin g throughout. Do use pins be p e rfe ct smoothness and evenness. d e p e n d in g on fore you baste, and press the fa b ric I f you a re m a kin g a c irc u la r hem s iz e o f lo a v e s , whenever necessary to assure easy on a s k irt, it's wise to le t the s k irt m akes 5 sewing. hang fo r tw o days o r so before t r y — sm all l o a v e s , When the s k irt is com pletely fin in g to a d ju st the hem. O therw ise sm all bread pan ished, you are ready to do the hem. you m ig h t be unpleasantly su r size, o r about three large. Slip the s k irt on—and use the k in d | prised to find th a t the s k irt sags in of shoes you w ill w ear w ith it, as the w ro n g places sh o rtly a fte r you H orseradish Sauce. this w ill d e te rm in e to a g re a t ex have sewed it. (Serves 50) tent how long the s k irt w ill be. I ' i cups sour cream ! i cup boiled salad dressing Even H em line Is ' i cup horseradish Sign of Fitness. Blend ingredients thoroughly and S upper P la n s G iven A s A id in P la n n in g T o S erv e F ifty I This cap sleeved version will be lovely in a brightly striped fabric, used contrastingly for yoke and sleeves. P a tte rn N o 8874 is fo r sizes 14. 18, 18. 20: 40, 42. 44 and 46. Size 16 req u ire s 3’ » y-.rd s of 35 o r 39-inch m a te ria l. SEW ING CIRCLE P A T T E R N D E P T . 709 M ission St., San F ra n cisco , Calif. Enclose 25 cents in coins fo r each p a tte rn desired. P a tte rn N o . ----------------------------Size------ N am e- A ddress- K o o iih d r fo r 10 BIG ALL YOU WANT i AT LOW COST BUTTER FROM WHOLE MILK WITH THE IDEAL ELECTRIC CHURN Easy, Simple, requires only a few minutes to make it. SPECIAL PRICE $23.45 Complete with a 3 gal. Sanitary glass Jar ACE MFG. & DISTRIBUTING CO. 1377 Height Street Son Francisco 17, Californio AGENTS W A N TED " rA This serve w ith ham loaf. An a lte rn a te dish to serve, if ham 1 ■or pork is d iffic u lt to obtain would 1 be fra n k fu rte rs prepared in a m ild - i ly spiced sauce: Creole Wienies. (Serves 50) 5 pounds bacon 30 cups finely chopped onions (7!4 quarts) 10 No. 2 cans tomatoes TH teaspoons salt I teaspoon pepper 10 pounds wieners HO to 100 buns C ut bacon in to ‘A inch squares and b ro il over low heat u n til par- Lyn a Says: b e t's serve eggs: There's v a ri ety and appetite appeal in eggs if y o u 'll serve them in tlie fo l low ing ways: Use these fillin g s fo r om elets: cream ed tuna fish o r seafood; m inced cooked ham, cooked pork sausage o r deviled ham ; sauteed m ushroom s, cream ed peas, as paragus o r o ther vegetables; grated cheese, cream ed chicken and m ushroom s, je lly , ja m or m a rm a la d e ; frie d onions; or b roiled bacon. When you poach eggs, serve them in corned beef hash nests, spinach nests, potato nests or french toast made of stale bread. S cram ble eggs w ith bits of diced A m e rica n cheese, frizzled bacon, shredded ham, o r fold in some le fto ve r vegetables. Bake eggs w ith bacon, sausage o r some of the cold m eat c u t^ and serve as a m ain dish fo r sup per w ith salad and dessert. F ry eggs slow ly and serve w ith q u ic k ly b ro ile d cold cuts or waffles, pancakes or I ’ a stry fo r the p a rty w ill probably be furnished by in d iv id u a l m em bers. If this is not possible, m ake a delectable fr u it cobbler and serv« w ith cream or ice cream . ♦ F ru it o r B e rry Cohb’er (Serves 50) 5 qu a rts fr u it or berries Sugar to sweeten 'a cup cornstarch B iscu it dough Heat canned fru it o r berries and w ater, o r fresh fru it and w ater to a b oiling point (-1 *<4 q u a rts w a te r to 24 cups fr u it o r b e rrie s ). Sweeten to taste. Dissolve cornstarch in sm all am ount of cold w ater and add to fr u it or b e rry m ix tu re Cook, s tirrin g constantly u n til thickened Pour into shallow baking dish and drop biscuit dough on top. Bake in a m oderately hot (425-degree) over for 30 m inutes Coffee. (M akes 100 cups) 3 pounds coffee C’ i gallons w ater Tie coffee in thick cheesecloth bag, leaving plenty of room fo r cof fee to sw ell. The coffee m ay also be m ixed w ith a sm a ll am ount of egg and cold w ater, i f cle a r coffee is desired. D rop bags in b oiling w a te r and boil 3 m inutes Remove bags and keep coffee hot. F o r th is am ount of coffee you w ill need 1 'z quarts of cream (fo r 2 tablespoons to each cup) and ■Vi pound sugar (counting 2 teaspoons >er cup). ’ileosed by W estern New, ¡p.iuci Union When you consider the length of the s k irt, do so both fro m the point of vie w o f y o u r own figure and c u r re n t fashion. I f a helper is not a v a ila b le to a d ju st the hem, place chalk m a rk on the edge o f a table so th a t you w ill have a chalk lin e w h e re ve r the ta b le touches you. M easure fro m this m a rk to the hem to assure you evenness a ll the way You can make a wearable skirt. around. You m ust, of course, have a straight-edged ta b le to do this. An a u to m a tic s k irt m a rk e r is an- other gadget th a t w ill m easure the hem line fo r you. The container is raised o r lowered to the proper Choosing Fabrics I f you are m a kin g sport clothes o r classic styles, choose the con ven tio n a l fa b ric s w ith subtle weaves, dots o r checks. N e u tra l fa b rics lik e g ra y and beige are alw ays good p rovided they go w ell w ith yo u r coloring. P rin te d fa b ric s are good fo r a ll types o f useful, e veryday g a r ments. They m a y also be used fo r d a y tim e and evening wear, made up fo r the la tte r in ve ry sim ple styles. Smooth surface fa b ric s de mand sophisticated styles. These fa b rics show up every d e ta il of co nstruction and should be care fu lly w orked w ith . The lu x u ry fa b rics lik e velvet, satin and rayon crepes are fo r evening w ear. Som etim es they are used w ith a less expensive fa b ric and used fo r trim m in g . Tweeds, woolens and some of the stu rd y rayons and cottons are fo r u tility use, like men's clothes. F a c to ry w o rke rs and youngsters find good use fo r them , too. F a b ric s w ith p ile lik e velvet, j corduroy, velveteen and other rayons and woolens are used fo r 1 w in te r w ear, o r as trim m in g . I CORN FLAM tew******** ! f t f t You can also get this cereal in Kellogg’s V A R IE T Y — 6 different cereals, 10 gen erous packages, in one handy carton I Te/npt/og, //ot PARKER HOUSE ROLLS Summer Fashion Notes Soft elbow cuffs and the new pushed up sleeves th a t have the took of studied carelessness are m uch in the news. These are p a r tic u la rly noticeable on blouses. Look fo r a ll sorts o f fe m inine fr ills on hem lines. E yelet and lace are popular, b u t if you go in fo r m ore ta ilo re d things, you w ill w ant d iffe re n t colored co n tra stin g bands for edging , W hite shoes and slippers w ill help you keep w ell groom ed and c o m fo rt able d u rin g hot, sw e lte rin g w eather. The m anish style suit is ta kin g a snub this season w ith m ore fe m inine styles p re va ilin g . B u t look fo r an influence o f m en’ s suits ju s t the same, even though the suits are ap ing m en’ s fashions fro m the tim n of C a va lie rs. D ire c to ire and Res to ra tio n periods. • Tasty, tender Parker House Rolls anytim e—w ith Fleischmann’s Fast R is ing D ry Yeast. IF Y O U B A K E A T H O M E —you’ll cheer this baking dis covery that stays fresh fo r weeks on your pantry shelf—ready to help you make delicious bread, rolls, buns at • moment’s notice. Dissolve according to directions—then use as fresh yeast. A t your grocer’s. Stays fresh -on your panfry shelf
