Southern
Cottons and Jersey Favored
s w in g circle patterns
For Swim and Beach Outfits Smart and Cool Daytime Frock
An Easy-to-Wear Button Front -
* * » * * » * * * « * « * ,
HOUSEHOLD
MEMOS...
O reg o n M in e r, T h u rs d a y , Ju n e 7, 1945
By CHERIE NICHOLAS
•' Mí:
Pattern No. 8780 is designed for sizes 14
16. 18. 20: 40, 42, 44 and 46. Size 16,‘
short sleeves, requires 3% yards of 39-lncb
m ate ria l.
Due to an unusually larg e demand and
current w ar conditions, slightly more tim e
is required in filling orders for a few of
the most popular pattern numbers.
Send your order to:
S an d w ich In s p ira tio n fo r Lunches
• See Recipes Below)
Summer I’ lanning
Tlie sun's in its heaven and there’s
Murk in the garden that needs doing
I
/ ’’A 1 Or ' P^'rhi'P» it's
S '- • *, >
*•»-
*9k
tlie w ash re a d y to
co m e d o w n fro m
,i W 1 i> e
lin e th a t
needs folding and
sprinkling. Vines
hang heavy with
h L.
berries crying to
be made into Jams and jellies. In
the midst of alt this hum of activ
ity. it's lunch-time.
I know you hardly want to take
the time to stop to make it, but the
family w ill be Indoors shortly. Some
thing quick and easy to fix, and yet
palatable enough to keep them sus
tained until dinner? That's the or
der and here's the way to carry it
out:
1 Puree vegetables left over from
dinner the evening before and store
them in the refrigerator. All you
need to do is make up a thin cream
sauce quickly and add vegetables to
it; reheat and serve.
2. Keep a stock of sandwich fill
ings on hand and let the family
“ spread" them for themselves dur
ing lunch time. It saves you work.
3. Salad ingredients are a “ must'’
for hot weather time. If there is
washed lettuce chilled until crisp
along with washed tomatoes, cucum
ber, green onions, radishes, green
peppers, and some of the fresh fruits
kept on tap. It's easy to toss a
salad together in the time you could,
blink an eyelash,
A variety of
dressings w ill keep salads from be
coming monotonous.
4. Draw heavily on fresh fruits for
desserts. Plan to make ice cream,
cake or cookies once a week to have
on hand for a quick solution to the
dessert problem.
V >
A 1" .( f
*
Sandwich Spreads.
1. Bacon-Cheese Filling
3 ounces cream cheese
94 cup chopped, cooked bacon
! i teaspoon Worcestershire sauce
54 teaspoon horseradish
I tablespoon m ilk
Blend all Ingredients thoroughly.
Store in refrigerator until ready to
use.
2. Chopped M eat Spread
1 cup left-over meat, ground or
chopped
1 teaspoon mustard
2 hard-cooked eggs, finely chopped
1 tablespoon chopped pickle
Mayonnaise to moisten
Mix all together. Spread on but
tered bread when ready to use.
3. Peanut-Butter and Chill Sauce
Spread
1 cup peanut butter or peanut
crunch
94 cup t hill sauce
Mix together and use for spreading
whole wheat or white bread.
4. Egg and Green Pepper Sandwich
Spread
3 hard-cooked eggs, finely chopped
94 cup pimlcnto, minced
Lynn Says:
Sprightly Summer Ideas: Gar
den or head lettuce is good for
you and good to serve when " w ilt
ed." Over freshly washed let
tuce, pour bacon fat in which a
little chopped onion has been
browned. Tbss together with oil
and chopped hard-cooked egg.
Spinach nests make menus
sparkle when served with eggs
a-la-king, creamed spinach or
shrimp.
Young beet greens take on new
flavor when cooked and mixed
with grapefruit sections just be
fore serving. Melted butter, salt
and pepper are all the seasoning
you w ill need.
Sour cream and cottage cheese
mixed thoroughly together, are a
good duo for sliced cucumbers,
tomatoes,
celery and green
onions.
Green beans, peas and limas
profit from a little bacon cooked
with them.
Lynn Chambers' Point-Saving
Menus
Cream of Green Pea Soup
•Salmon and Egg Salad
Bacon-Whole-Wheat Toast
Sandwiches
Rhubarb Cobbler
Beverage
•Recipe Given
94 cu p g re e n p e p p e r ,
chopped
2 tablespoons chili sauce
Mayonnaise to moisten
fin e ly
Blend all ingredients together Chill
and then spread on bread to suit
taste.
5. Savory lla m Filling
1 cup ground left-over ham
2 tablespoons pickle relish
'4 teaspoon dry mustard
•4 teaspoon Worcestershire sauce
Mayonnaise to moisten
Mix all Ingredi-nts together until
well blended
Spread on rye or
w h o le w h e a t
bread.
Salads.
1. ’ Salmon and
F g g S a la d
(Serves 4)
1 94 cups fresh
flaked salmon or 94 pound
canned salmon
1 small stalk celery, cut Into small
pieces
94 cup salad dressing
Lettuce
2 hard-cooked eggs, sliced
2 large tomatoes, sliced
Break salmon into small pieces.
Combine salmon with celery, and
salad dressing. Arrange lettuce on
platter, then place sliced egg and
tomatoes around salmon.
2. Lettuce-Spinach Toss (Serves 6)
1 head lettuce
94 pound fresh spinach, washed
carefully
1 teaspoon salt
14 teaspoon pepper
,
1 green pepper, cut in Yhigs
2 hard-cooked eggs
1 cup sour cream
2 tablespoons vinegar
Chill and chop raw spinach and let
tuce.
Add salt, pepper, vinegar,
g re e n p e p p e r,
choppe d h a rd -
cooked eggs to,
one-half the sour
cream. Just be
fore serving, fold
___
in the spinach
and lettuce and add remainder of
sour cream.
“"T H IS is the time of the
* year when a maiden's
fancy turns to thoughts of
what’s "the style" in play
togs, swim suits and beach
ensembles. Now that all na
„¿¿a
ture seems to be joining in
one grand chorus that invites one ' cotton beach stole is a thrilling ex
to come and play in the great out ample of what creative genius is do
doors, the summer style parade w ill I ing with even the simplest of mate
| be made up for the most part of rials this season. In this in
stance the white cotton is hand-
sportswear and seashore fashions.
Judging from the signs that cast painted with footprints for the motif
their shadows before, this is going done in multi-color. The deep fringe
to be a most glamorous season on 1 is hand-tied of white cotton yarn.
the beach for the new swim-suits i One-strap swim suits present a
and ensembles were never more ver thrilling new fashion theme for this
satile and eye-thrilling. Designers summer. See a clever interpreta
are making a fascinating play on , tion of this in the attractive model
stripes, maneuvering them in every | centered in the foreground. Impor
conceivable way. In the new fash tant also is the fact that this suit
ions stripes go up and down, around is made of washable white cotton
and around and on the bios in ways jersey. For the bra and one-
that give the garment an* individual hip decor Ella Raines, the designer,
look.
..
j
' | uses brown and white striped cot
A very important trend is toward ton jersey. The single strap over one
costume ensembles achieved with a shoulder is of the same brown
matching robe or cape or jacket to stripe.
The beach ensemble to the right
be worn on the beach. This applies
to sun frocks and play clothes too, takes on a costume look because of
the Idea being to add a wrap that the matching coat that so smartly
w ill tune the outfit to many-purpose complements it. You w ill see this
trend to add a coat or other beach
wear.
As to materials, crisp striped cot wrap emphasized all the way
tons are very much in evidence on through this season’s smart out
the beach and in the sports realm door fashions. This is a glowing ex
in general. Seersucker is being ample of the ingenuity with which
made up ever so smartly in styles designers are manipulating stripes
that are not only good-looking but in the current mode. Crisp cotton
extremely practical.
This year with peppermint stripes is the mate
washable cotton jersey is making a ria l used. The stripes play all sorts
great hit for swim suits, and of capers, some going vertical, hori
exotipally flowered rayon jersey is zontal, on the bias and in other
being made up into brief wrap deft arrangement that achieves a
around skirts in sarong effects. designfulness pleasing to the eye.
The first appearance of black in
Bright oriental-looking cottons are
all-over shirred for figure-fitting sportswear was accepted as a pass
ing novelty, but it has proved so
swim suits with bra tops.
effective
and practical its style pres
One of the big success fashions
of the season is the stunning suit of tige is reaching a new high. Form
red rayon jersey which is shown to fitting swim suits of dull-surfaced
the left in the accompanying illustra black elasticised silk are among the
tion of smart seashore fashions. This smartest, as are also those of elas
stunning ensemble of scarf and tic black satin. Then there is the
swim suit comes from the New York swim suit of water-repellent black
Dress institute. The fetching white velvet. I t ’s a beauty.
Sheer Loveliness
Dissolve gelatin in boiling water and
salt.. Add ginger ale and let cool.
When mixture begins to thicken fold
in halved, seeded grapes and diced
piifhapple. Place in mold and chill
until firm. Serve on shredded let
tuce with mayonnaise or sour cream
dressing.
Prepare gelatin according to di
rections on package. Add vinegar
and minced onion. When cool, add
remaining ingredients and allow to
chill until firm.
5. Cottage Cheese Salad (Serves 8)
3 cups cottage cheese
1 cup diced pineapple, fresh or
canned
5 tablespoons mayonnaise
1 teaspoon salt
94 teaspoon mustard
2 tablespoons lemon Juice
Mix all ingredients together in order
given. Chill and serve on a bed of
greens.
Released by Western Newsp. per Union.
•
•
Enclose 25 cents in coins for each
pattern desired.
Pattern No...........................S i z e . . . . . . . .
Nam e ...........................................................
A d d re s s ......................................................
•
Pattern No. 8794 is designed for sizes
12. 14, 16, 18, 20; 40 and 42. Size 14 re
quires 3 yards of 35-inch m aterial; »4 yard
for neck bow.
Smart Housefrock
¿A S M A R T b u tto n - fro n t house
* fro c k w ith a c ris p clea n-cu t
a ir. E a sy to w e a r—easy to ta ke
ca re of. S lip i t on in a j if f y w ith
out d is tu rb in g a single h a ir !
It
w ill be p re tty in gay checked fa b
ric s , s trip e s o r dots.
Ko obAid
¿Phedvu 10 1
(
Jinj Drinks f
Buy War Savings Bonds
Simply Delicious
CORN FLAKES
“TM Grains Art Great Foods" —
Kellogg’s Com Flakes bring you nearly all /
the protective food elements o f the whole / / *
grain declared essential to human nutrition.
i
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I I
f Ar Jw
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J
hakes
R eleased by Western Newspaper Union
3. Ginger ale Salad (Serves 6)
1 package lime-flavored gelatin
1 cup boiling water
Few grains of salt
1 cup ginger ale
f
94 cup green grapes
94 c tp pineapple
1 head lettuce
4. Molded Vegetable Salad
(Serves 6)
2 cups cooked or canned string
beans
3 tablespoons chopped green
pepper
3 tablespoons chopped pirn lento
2 tablespoons vinegar
1 tablespoon minced Onion
94 cup chopped celery
I package lemon-flavored gelatin
Flattering Daytime Frock.
S I M P L I C I T Y is th e ke yno te of
th is c h a rm in g d a y tim e fro c k .
The p o p u la r cap sleeves a re cool
and c o m fo rta b le — the gored s k ir t
is v e ry fla tte rin g . N o v e lty buttons
and a bow m a k e a nice fin ish .
SEWING CIRCLE PATTERN D EPT.
149 New M ontgomery SL
San Francisco, Calif.
The memory of the bride in a tra
ditional white wedding gown is
ever to be cherished. If your budget
is limited, that need not be a bar
rier, for if you can sew it w ill add
to the endearment of your bridal
dress if you make it yourself By
taking advantage of the wartime
budget lessons given by your local
sewing center, experts w ill show you
the latest tricks and modern finish
ing touches. The bride pictured
"made her own" of a lovely white
sheer, for this summer fashion fa
vors exquisite diaphanous materials
for the wedding gown. Suggested
materials include sheerest of white
cotton voile, ninon, marquisette and
organdy over a rayon taffeta slip.
Bows Trim Dresses,
Jaekets and Dickies
Detachable bows that you can
wear with this dress and that, play
a flattering role in costume decoi
this spring. So now the ambition
among college and teen-age girls
is to collect bows and bows (spelled
bows, not beaux). The newest
trick is to smarten your dainty lin
gerie dickey with little black rib
bon velvet bows, topping off with a
matching velvet bow in your prettily
coiffed hair. There are lots of other
instances too, where an artful black
velvet bow w ill fit into the scheme
of things perfectly. Then there are
those new. starched frost-white lin
gerie bows, that are being so im
portantly featured this spring. De
signers are placing them in mosl
unique ways on smart navy or black
spring frocks or on two-piece jacket
dresses. Perhaps the cleverest is
the nifty short jacket that has a slot
cut at the upper left shoulder
through which is drawn a large but
terfly bow made of lace and em
broidery.
W illi In spite of all the shortages,
your meals seem to taste just as
good as ever! How do you do It?
SU(t There’« nothing like fresh,
I'M SURE GLAD I LEARNED
THAT FLEISCHMANN'S IS THE
ONLY YEAST FOR BAKING
THAT HAS ADDED AMOUNTS
OF BOTH VITAMINS
A AND D, AS WELL >
AS THE VITAMIN,
B COMPLEX!
hot rolls to perk up a meal. W ill!
And I have a whole book of easy
recipes to use with Flelschmann’s
yellow label Yeast . . . the yeast
with extra vitamins!
• • • *«•»? , í v .Í f ^ 0 FOJÍ «ir
! a ^ rtti^
90k ^
Ut <0.
Id. et " ° ^ r 7o
d . OSfor^ W b ° WOnd^ l
u.
rollt
rurs n»w,
A f e - free
• And all those vitamins go right
into your baking with no great loss
inKtiie« 0Ve.n' So' Rlways get Fieischmann’s yellow
label Yeast. A week’s supply keeps In the Ice-box.
White Accessories Are
Essentials This Year
That fashion slogan 'iced with
white" has caught the fancy -of
women who are alert to fashion and
to what is most flattering. A white
hat, a white coat, white gloves and
footwear are summer wardrobe
essentials this year. Then every lady
<ri fashion needs must have in -store
endless frilly white blouses together
with frothy, lovely jabots and other
neckwear items galore.
FOR Q U IC K RELIEF FROM
, STIFF JOINTS and BRUISES
(NtAMuscular Aches and Pains • Sprains • Strains
'U /ía t^ a /V££D ¿n
SLOAN S LINIMENT