Southern Cottons and Jersey Favored s w in g circle patterns For Swim and Beach Outfits Smart and Cool Daytime Frock An Easy-to-Wear Button Front - * * » * * » * * * « * « * , HOUSEHOLD MEMOS... O reg o n M in e r, T h u rs d a y , Ju n e 7, 1945 By CHERIE NICHOLAS •' Mí: Pattern No. 8780 is designed for sizes 14 16. 18. 20: 40, 42, 44 and 46. Size 16,‘ short sleeves, requires 3% yards of 39-lncb m ate ria l. Due to an unusually larg e demand and current w ar conditions, slightly more tim e is required in filling orders for a few of the most popular pattern numbers. Send your order to: S an d w ich In s p ira tio n fo r Lunches • See Recipes Below) Summer I’ lanning Tlie sun's in its heaven and there’s Murk in the garden that needs doing I / ’’A 1 Or ' P^'rhi'P» it's S '- • *, > *•»- *9k tlie w ash re a d y to co m e d o w n fro m ,i W 1 i> e lin e th a t needs folding and sprinkling. Vines hang heavy with h L. berries crying to be made into Jams and jellies. In the midst of alt this hum of activ­ ity. it's lunch-time. I know you hardly want to take the time to stop to make it, but the family w ill be Indoors shortly. Some­ thing quick and easy to fix, and yet palatable enough to keep them sus­ tained until dinner? That's the or­ der and here's the way to carry it out: 1 Puree vegetables left over from dinner the evening before and store them in the refrigerator. All you need to do is make up a thin cream sauce quickly and add vegetables to it; reheat and serve. 2. Keep a stock of sandwich fill­ ings on hand and let the family “ spread" them for themselves dur­ ing lunch time. It saves you work. 3. Salad ingredients are a “ must'’ for hot weather time. If there is washed lettuce chilled until crisp along with washed tomatoes, cucum­ ber, green onions, radishes, green peppers, and some of the fresh fruits kept on tap. It's easy to toss a salad together in the time you could, blink an eyelash, A variety of dressings w ill keep salads from be­ coming monotonous. 4. Draw heavily on fresh fruits for desserts. Plan to make ice cream, cake or cookies once a week to have on hand for a quick solution to the dessert problem. V > A 1" .( f * Sandwich Spreads. 1. Bacon-Cheese Filling 3 ounces cream cheese 94 cup chopped, cooked bacon ! i teaspoon Worcestershire sauce 54 teaspoon horseradish I tablespoon m ilk Blend all Ingredients thoroughly. Store in refrigerator until ready to use. 2. Chopped M eat Spread 1 cup left-over meat, ground or chopped 1 teaspoon mustard 2 hard-cooked eggs, finely chopped 1 tablespoon chopped pickle Mayonnaise to moisten Mix all together. Spread on but­ tered bread when ready to use. 3. Peanut-Butter and Chill Sauce Spread 1 cup peanut butter or peanut crunch 94 cup t hill sauce Mix together and use for spreading whole wheat or white bread. 4. Egg and Green Pepper Sandwich Spread 3 hard-cooked eggs, finely chopped 94 cup pimlcnto, minced Lynn Says: Sprightly Summer Ideas: Gar­ den or head lettuce is good for you and good to serve when " w ilt­ ed." Over freshly washed let­ tuce, pour bacon fat in which a little chopped onion has been browned. Tbss together with oil and chopped hard-cooked egg. Spinach nests make menus sparkle when served with eggs a-la-king, creamed spinach or shrimp. Young beet greens take on new flavor when cooked and mixed with grapefruit sections just be­ fore serving. Melted butter, salt and pepper are all the seasoning you w ill need. Sour cream and cottage cheese mixed thoroughly together, are a good duo for sliced cucumbers, tomatoes, celery and green onions. Green beans, peas and limas profit from a little bacon cooked with them. Lynn Chambers' Point-Saving Menus Cream of Green Pea Soup •Salmon and Egg Salad Bacon-Whole-Wheat Toast Sandwiches Rhubarb Cobbler Beverage •Recipe Given 94 cu p g re e n p e p p e r , chopped 2 tablespoons chili sauce Mayonnaise to moisten fin e ly Blend all ingredients together Chill and then spread on bread to suit taste. 5. Savory lla m Filling 1 cup ground left-over ham 2 tablespoons pickle relish '4 teaspoon dry mustard •4 teaspoon Worcestershire sauce Mayonnaise to moisten Mix all Ingredi-nts together until well blended Spread on rye or w h o le w h e a t bread. Salads. 1. ’ Salmon and F g g S a la d (Serves 4) 1 94 cups fresh flaked salmon or 94 pound canned salmon 1 small stalk celery, cut Into small pieces 94 cup salad dressing Lettuce 2 hard-cooked eggs, sliced 2 large tomatoes, sliced Break salmon into small pieces. Combine salmon with celery, and salad dressing. Arrange lettuce on platter, then place sliced egg and tomatoes around salmon. 2. Lettuce-Spinach Toss (Serves 6) 1 head lettuce 94 pound fresh spinach, washed carefully 1 teaspoon salt 14 teaspoon pepper , 1 green pepper, cut in Yhigs 2 hard-cooked eggs 1 cup sour cream 2 tablespoons vinegar Chill and chop raw spinach and let­ tuce. Add salt, pepper, vinegar, g re e n p e p p e r, choppe d h a rd - cooked eggs to, one-half the sour cream. Just be­ fore serving, fold ___ in the spinach and lettuce and add remainder of sour cream. “"T H IS is the time of the * year when a maiden's fancy turns to thoughts of what’s "the style" in play togs, swim suits and beach ensembles. Now that all na­ „¿¿a ture seems to be joining in one grand chorus that invites one ' cotton beach stole is a thrilling ex­ to come and play in the great out­ ample of what creative genius is do­ doors, the summer style parade w ill I ing with even the simplest of mate­ | be made up for the most part of rials this season. In this in­ stance the white cotton is hand- sportswear and seashore fashions. Judging from the signs that cast painted with footprints for the motif their shadows before, this is going done in multi-color. The deep fringe to be a most glamorous season on 1 is hand-tied of white cotton yarn. the beach for the new swim-suits i One-strap swim suits present a and ensembles were never more ver­ thrilling new fashion theme for this satile and eye-thrilling. Designers summer. See a clever interpreta­ are making a fascinating play on , tion of this in the attractive model stripes, maneuvering them in every | centered in the foreground. Impor­ conceivable way. In the new fash­ tant also is the fact that this suit ions stripes go up and down, around is made of washable white cotton and around and on the bios in ways jersey. For the bra and one- that give the garment an* individual hip decor Ella Raines, the designer, look. .. j ' | uses brown and white striped cot­ A very important trend is toward ton jersey. The single strap over one costume ensembles achieved with a shoulder is of the same brown matching robe or cape or jacket to stripe. The beach ensemble to the right be worn on the beach. This applies to sun frocks and play clothes too, takes on a costume look because of the Idea being to add a wrap that the matching coat that so smartly w ill tune the outfit to many-purpose complements it. You w ill see this trend to add a coat or other beach wear. As to materials, crisp striped cot­ wrap emphasized all the way tons are very much in evidence on through this season’s smart out­ the beach and in the sports realm door fashions. This is a glowing ex­ in general. Seersucker is being ample of the ingenuity with which made up ever so smartly in styles designers are manipulating stripes that are not only good-looking but in the current mode. Crisp cotton extremely practical. This year with peppermint stripes is the mate­ washable cotton jersey is making a ria l used. The stripes play all sorts great hit for swim suits, and of capers, some going vertical, hori­ exotipally flowered rayon jersey is zontal, on the bias and in other being made up into brief wrap­ deft arrangement that achieves a around skirts in sarong effects. designfulness pleasing to the eye. The first appearance of black in Bright oriental-looking cottons are all-over shirred for figure-fitting sportswear was accepted as a pass­ ing novelty, but it has proved so swim suits with bra tops. effective and practical its style pres One of the big success fashions of the season is the stunning suit of tige is reaching a new high. Form ­ red rayon jersey which is shown to fitting swim suits of dull-surfaced the left in the accompanying illustra­ black elasticised silk are among the tion of smart seashore fashions. This smartest, as are also those of elas­ stunning ensemble of scarf and tic black satin. Then there is the swim suit comes from the New York swim suit of water-repellent black Dress institute. The fetching white velvet. I t ’s a beauty. Sheer Loveliness Dissolve gelatin in boiling water and salt.. Add ginger ale and let cool. When mixture begins to thicken fold in halved, seeded grapes and diced piifhapple. Place in mold and chill until firm. Serve on shredded let­ tuce with mayonnaise or sour cream dressing. Prepare gelatin according to di­ rections on package. Add vinegar and minced onion. When cool, add remaining ingredients and allow to chill until firm. 5. Cottage Cheese Salad (Serves 8) 3 cups cottage cheese 1 cup diced pineapple, fresh or canned 5 tablespoons mayonnaise 1 teaspoon salt 94 teaspoon mustard 2 tablespoons lemon Juice Mix all ingredients together in order given. Chill and serve on a bed of greens. Released by Western Newsp. per Union. • • Enclose 25 cents in coins for each pattern desired. Pattern No...........................S i z e . . . . . . . . Nam e ........................................................... A d d re s s ...................................................... • Pattern No. 8794 is designed for sizes 12. 14, 16, 18, 20; 40 and 42. Size 14 re ­ quires 3 yards of 35-inch m aterial; »4 yard for neck bow. Smart Housefrock ¿A S M A R T b u tto n - fro n t house * fro c k w ith a c ris p clea n-cu t a ir. E a sy to w e a r—easy to ta ke ca re of. S lip i t on in a j if f y w ith ­ out d is tu rb in g a single h a ir ! It w ill be p re tty in gay checked fa b ­ ric s , s trip e s o r dots. Ko obAid ¿Phedvu 10 1 ( Jinj Drinks f Buy War Savings Bonds Simply Delicious CORN FLAKES “TM Grains Art Great Foods" — Kellogg’s Com Flakes bring you nearly all / the protective food elements o f the whole / / * grain declared essential to human nutrition. i I I I f Ar Jw i J hakes R eleased by Western Newspaper Union 3. Ginger ale Salad (Serves 6) 1 package lime-flavored gelatin 1 cup boiling water Few grains of salt 1 cup ginger ale f 94 cup green grapes 94 c tp pineapple 1 head lettuce 4. Molded Vegetable Salad (Serves 6) 2 cups cooked or canned string beans 3 tablespoons chopped green pepper 3 tablespoons chopped pirn lento 2 tablespoons vinegar 1 tablespoon minced Onion 94 cup chopped celery I package lemon-flavored gelatin Flattering Daytime Frock. S I M P L I C I T Y is th e ke yno te of th is c h a rm in g d a y tim e fro c k . The p o p u la r cap sleeves a re cool and c o m fo rta b le — the gored s k ir t is v e ry fla tte rin g . N o v e lty buttons and a bow m a k e a nice fin ish . SEWING CIRCLE PATTERN D EPT. 149 New M ontgomery SL San Francisco, Calif. The memory of the bride in a tra ­ ditional white wedding gown is ever to be cherished. If your budget is limited, that need not be a bar­ rier, for if you can sew it w ill add to the endearment of your bridal dress if you make it yourself By taking advantage of the wartime budget lessons given by your local sewing center, experts w ill show you the latest tricks and modern finish­ ing touches. The bride pictured "made her own" of a lovely white sheer, for this summer fashion fa­ vors exquisite diaphanous materials for the wedding gown. Suggested materials include sheerest of white cotton voile, ninon, marquisette and organdy over a rayon taffeta slip. Bows Trim Dresses, Jaekets and Dickies Detachable bows that you can wear with this dress and that, play a flattering role in costume decoi this spring. So now the ambition among college and teen-age girls is to collect bows and bows (spelled bows, not beaux). The newest trick is to smarten your dainty lin gerie dickey with little black rib bon velvet bows, topping off with a matching velvet bow in your prettily coiffed hair. There are lots of other instances too, where an artful black velvet bow w ill fit into the scheme of things perfectly. Then there are those new. starched frost-white lin gerie bows, that are being so im portantly featured this spring. De­ signers are placing them in mosl unique ways on smart navy or black spring frocks or on two-piece jacket dresses. Perhaps the cleverest is the nifty short jacket that has a slot cut at the upper left shoulder through which is drawn a large but­ terfly bow made of lace and em­ broidery. W illi In spite of all the shortages, your meals seem to taste just as good as ever! How do you do It? SU(t There’« nothing like fresh, I'M SURE GLAD I LEARNED THAT FLEISCHMANN'S IS THE ONLY YEAST FOR BAKING THAT HAS ADDED AMOUNTS OF BOTH VITAMINS A AND D, AS WELL > AS THE VITAMIN, B COMPLEX! hot rolls to perk up a meal. W ill! And I have a whole book of easy recipes to use with Flelschmann’s yellow label Yeast . . . the yeast with extra vitamins! • • • *«•»? , í v .Í f ^ 0 FOJÍ «ir ! a ^ rtti^ 90k ^ Ut <0. Id. et " ° ^ r 7o d . OSfor^ W b ° WOnd^ l u. rollt rurs n»w, A f e - free • And all those vitamins go right into your baking with no great loss inKtiie« 0Ve.n' So' Rlways get Fieischmann’s yellow label Yeast. A week’s supply keeps In the Ice-box. White Accessories Are Essentials This Year That fashion slogan 'iced with white" has caught the fancy -of women who are alert to fashion and to what is most flattering. A white hat, a white coat, white gloves and footwear are summer wardrobe essentials this year. Then every lady