Southern Oregon Miner, Thursday, November 9, 1944
H0VSSH019
MEMOS...
There’s Many a Way of Wearing SEWING CIRCLE PATTERNS
These Chic and Lovely Scarfs Dress-Up Frock a Favorite
Lingerie Set Most Flattering
By CHEKIE NICHOLAS
F ish for D inner . . . H uve It O ften
(See Recipe* Below)
F ish F ood s
Those red point problem* won't
Iron out by themselves. They need
the expert guidance of the home
maker who make* a hobby of work
ing out her point budget to suit her
own particular needs.
We’ve discovered lots of delicious
food* since food rationing began, and
not the least of those is fish. It's
a fairly inexpensive food and gives
you a wealth of protein, vitamin*
and minerals.
Fish may be purchased whole or
as fillet or steaks. Scales may be
left on when the
fish is cooked for
they usually soft
en in the cooking
p ro c e s s . The
methods usually
employed for pre
paring fish are
the same as used
for meat — broil
ing, frying, bak-
in g a n d e v e n
boiling. If well cooked and sea
soned, fish can be a welcome addi
tion to your table.
Broiling Fish.
When using a whole fish for broil
ing, clean thoroughly, then wipe dry
and sprinkle with salt and pepper.
Brush the broiler pan with fat and
place fish on heated rack, about two
inches from broiling unit. Broil un
til fish is well browned and flakes
when tried with a fork. It will take
from 6 to 12 minutes to broil the fish,
depending upon its size.
If you are broiling fish fillets,
brush them first with melted fat and
sprinkle lightly with flour to give
them a crispy surface after broiling.
Baked Haddock with Dressing.
(Serves 4)
2 haddock steaks (about 1% pounds)
1(4 tablespoons chopped onion
H cup chopped mushroom*
3 tablespoons butter
1 teaspoon chopped parsley
I teaspoon salt
% teaspoon pepper
1 tablespoon water
1(4 cups fine bread crumbs
Place steak* in shallow, buttered
baking dish. Sprinkle with salt and
peppef. Saute onion and mushrooms
in butter for 5 minutes. Add all
remaining ingredients. Spread over
fish. Bake in a moderate oven for
30 to 35 minutes. Serve plain or with
celery sauce. Strips of bacon may
be placed on top of dressing before
baking.
Tartar Sauce for Fish.
1 teaspoon minced onion
2 teaspoons chopped sweet pickle
1 teaspoon chopped green olive*
(4 tablespoon minced caper*
1 tablespoon minced parsley
44 cup mayonnaise
1 tablespoon tarragon vinegar
Drain first five ingredients and
fold into mayonnaise. Add vinegar.
Bass, halibut, perch, pickerel, pike
or trout may be substituted for the
haddock in the above recipe.
Mackerel with Bacon and Onions.
(Serves 4)
1 pound fillet of mackerel
Halt and pepper
1 cup sliced onions
4 tablespoons butter
(4 cup fine, soft bread crumbs
2 slices crisp, broiled bacon
LYN N 8AY8
Fish 8auces: For white sauce
variations, you'll enjoy the follow
ing: Add 1 tablespoon chopped
shallots to 1 cup medium white
sauce; or Vt pound, sliced,
blanched almonds toasted with
butter; 2 chopped hard-cooked
eggs; (4 cup cooked shrimp with
1 hard-cooked egg; or Mi cup
grated cheese.
Fish Stuffings: To 1 recipe plain
bread stuffing, may be added:
anyone of the following: % to 1 cup
sliced, sauteed mushrooms; 2 ta
blespoons chopped green pepper,
(4 teaspoon mace; Vs cup ground
onion, % cup grated raw carrots;
2 tablespoons minced parsley, V«
teaspoon savory seasoning and V«
teaspoon celery seed.
Lynn Chambers' Point-Saving
Menu
Tomato Juice
*Buked Haddock with Dressing
Chopped Spinach with
Egg Garnish
Baked Potatoes
Grated Carrot Salad
Muffins
Stewed Dried Apricot*
Cookie*
Beverage
•Recipe Given
Arrange fillets in shallow, greased
baking dish. Sprinkle with salt and
pepper. Soute on
ions gently in but
ter until tender
but not browned.
Turn out on fish,
s p r in k le
w ith
crumbs and top
with bacon. Bake
in a hot oven (400
degrees) until fish
is done, about 13
minute*.
Salmon and Vegetables.
(Serves 6 )
2 tablespoons diced onion
2 tablespoons butter
2 cups cooked peas
1 pound salmon, cooked or canned
2 cups diced, cooked potatoes
Dash of pepper
S cup sour cream
Cook onion in butter until tender
but not browned. Add liquid from
cooked or canned peas and cook un
til reduced to % cup. Place pota
toes in shallow baking dish, add peas
and sprinkle with pepper.
Break
salmon into large pieces and arrange
on top of vegetables.
Combine
reduced liquid mixture with sour
cream and pour over vegetables and
fish. Bake in a moderate oven (350
degrees) 40 minutes until vegetable*
have absorbed most of the liquid.
Fish Fritters.
(Serves 4)
1 pound small fish
3 eggs, separated
3 tablespoons flour
M teaspoon salt
% teaspoon pepper
U teaspoon minced garlic
1-tablespoon minced parsley
IT 'S a scarf season!
Not for decades, if
e v e r, has m ila d y 's
scarf made such a sen
sational splurge in the
fashion world as now.
The new searfs are that
eye-thrilling and versa
tile, you feel the urge
when once you start buying, to keep patterning in a veritable medley of
on and on until you have assembled delectable tones and tints. You’ll
quite a collection. Right you are, love this scarf with its glitter-glam
for to keep pace with fashion this our and its gaiety.
fall you might as well plan to wear
Now that we have told you such
a scarf with most every one of your sparkling news in regard to the new
costumes.
oblong scarfs, let’s turn our atten
However, as chic and charming as tion to the stunning large print
the new scarfs are in themselves, squares which are so outstanding in
they tell but half the story. The the new collections. Who ever heard
other half centers about the many of a blouse made of a map of the
tricky ways there are of wearing Pacific, depicting on a 35-inch
a scarf. Just look (to the right in square of silken sheen the North
the illustration) what one lacy, sheer Pacific and South Pacific and the
pure wool stole-scar/ can do to the islands of importance in between.
simple black dress, if you deftly tie To prove that is a reality and not
it sash-like about the waist. The a myth, see for yourself to the left
turban is also made of a twin wool in the illustration just such a blouse
stole draped and wrapped with ut made of a map-printed square and
most artistry. You can work out worn as here shown with a patrician
suit.
This
color-bright
fascinating color schemes in a scarf tailored
ensemble like this, for those wool square is also just what you'll be
stoles which are “tops" in fashion wanting to throw about the shoul
come in lovely shades, and are ders of your chic sweater dress.
An even more exciting silken scarf
smart for dinner wear as well as for
to wear with your sport clothes is a
about town and sport wear.
In the oval to the left see a be large La Marseillaise square. The
guiling sheerest of sheer wool oblong print delineates an inspiring figure
scarf, arranged about the throat of La France surrounded by the
with a touch that bespeaks an at words of that famous French nation
tractive accent to any sport outfit. al anthem. The border shows a pa
A good-looking pin adds sparkle as triotic motto in a most colorful, eye
well as holding the scarf in place. catching pattern.
Another timely item in line with
This scarf comes in ten beautiful
present-day events is a striking
jewel colors.
square scarf which prints famous
What could be more attractive for
buildings in Rome, the group cen
smart restaurant wear and other
tered within a small map Indicating
gala occasions than a sequin-embroi
that “all roads lead to Rome.”
dered oblong print scarf, which as
As to the little sketches in the
you will observe (In oval to right)
background of the illustration they
drapes easily as a turban. This ob
show a new tassel scarf which is a
long scarf also sounds a high-fashion
three-way type that can be worn as
note worn ascot fashion, for as you
a turban, a scarf br a sash. This
may know scarf-swathed necklines
scarf is ever so attractive with the
are tres chic this fall. The print
| fall sport suits and slacks.
is done in a multicolor English floral
R eleased by W estern N ew spap er U nio n.
Sheer Lace Allure
Cook fish, remove skin and bones
mash. Beat egg yolks light an
thick, then ad
■ remaining ingr<
’ dients.
Fold 1
r whites of egg
= which have bee
's t i f f l y b e a te r
Drop by spoonful
I into hot fat an
I fry until browr
I Serve with tomat
’ catchup,
tarta
sauce, or egg sauce.
Scallops are another excellent fls
to serve when you want somethin
different for a meal. They lack fish
taste and smell and are boneles
and easy to fix:
Fricassee of Scallops.
(Serves 6)
2 pound* scallops
2 tablespoons butter
1 onion, sliced
1 tablespoon flour
1 cup stock from scallops
1 tablespoon minced parsley
Salt and pepper
1 «1« yolk
1 teaspoon lemon juice
In creating this season’s evening
and dinner gowns designers are
playing up the allure of sheerest of
sheer black lace.
This very at
tractive dress demonstrates how in
terestingly exquisite black lace is
being used for high-style dinner
gowns. In this instance the sheer
top which Is such an outstanding
feature in smart styling is fash
ioned in a most beguiling manner.
The sprightly lace peplum is lined
with horsehair to make it ripple.
Simmer scallops 5 to 6 minute*.
Melt butter, add onion and cook about
3 minute*. Stir In flour until well
blended, add stock and cook until
mixture thickens. Add parsley, salt
Breast Pocket Monogram
and pepper. Beat egg yolk, and add
A monogram medallion on the
to hot sauce gradually. Cook for 3 breast pocket of one’s blazer is the
minutes, then add scallops and lem new rage among college girls. For
on. Serve at once.
that m atter monogrammed sweaters
are setting a new fashion that has
D o yo u h a v e recip e» o r e n te r ta in in g
developed
into a tremendous vogue.
suggestions w h ic h y o u ’d lik e to p ats on
So get busy girls and embroider a
to o th e r re a d e rs ? S e n d th e m to M iss
monogram in gay yarns that will
L y n n C h a m b e rs , W e s te rn N e w s p a p e r
U n io n , 210 S o u th D es p la in e s S tre e t, give your smart sweater a new look
C h ic a g o 6, Illin o is .
of distinction.
R eleased by W estern N ew spap er Union.
Pearl Choker, Shell
Combs Are in Vogue
D u e to an un usually la rg e d e m a n d am
c u rre n t w a r conditions, s lig h tly m o re tim
is req u ire d in fillin g ord e rs fo r a fe w o
the m ost po pu lar p a tte rn num bers.
8691
12-20
SEWING CIRCLE PATTERN OEPT.
H9 New Montgomery St.
San Francisco, Calif.
Enclose 25 ce n t* in coins fo r each
p a tte rn desired.
G racefu l and Slim m ing
T ' .IIS
princess charm er, accent-
A ed in rickrack, will do things for
your figure and m ake you the
envy of your friends. Trim with
novelty buttons.
•
•
•
P a tte rn N o. 8691 is designed fo r sizes
12, 14, 16, 18 and 20. Size 14 short sleeves
req u ire s 3«/, y a rd s o f 39-inch m a te r ia l; l ‘i
ya rd s m a c h in e -m a d e ru fflin g to tr im .
F o r this p a tte rn , send 25 cents in coins,
y o u r n a m e , address, size desired, and the
p a tte rn n u m b e r.
’ 1 'H E
V ery A ttractive
round-necked, extended-
shoulder treatm en t of this
nightgown is very flattering and
unusually easy to cut -and sew.
Insert a narrow satin or velvet
ribbon in the draw -string top—
m ake the sash of the sam e ribbon.
Edge the attractiv e bed or break
fast jacket with narrow lace and
tie it with another pretty bow of
the sam e shade ribbon.
•
•
•
P a tte rn N o ............................ S ize ................
Name .......................................................
A d d r e s s ..........................................................
Starts INSTANTLY to relieve
MUSCULAR
ACHES-PAINS
Soreness and Stiffness
For blessed prom pt relief — rub on
pow erfu lly so o th in g M u sterole. It
actually helps break up painful local
congestion. So much easier to apply than
a mustard plaster. “No fuss. No muss
with Musterole!" Just rub it on.
MUSTEROLE
Acid Indigestion
B a r b a r a B e ll P a tte rn N o. 1231 is d e
signed fo r sizes 12. 14. 16. 18, 20; 40 and
42. Size 14 nightgow n re q u ire s 33« ya rd s
o f 39-inch m a te r ia l; ja c k e t 1% ya rd s .
F o r this p a tte rn , send 25 cents in coins,
y o u r n a m e , address, p a tte rn n u m b e r and
size w a n te d .
M w v t d in 5 minwtes or double money beck
bach
When exeeM etom eeh arid causes painful, suffoeat-
insr V*n> sour stomach and heartburn, doctors usually
prescribe the fastest-a ctin g medicines known for
sym ptom atic re lief— medicines like those in B elbana
¿ » b iets. N o laxative. Bell-ana brings com fort in a
to ua.O25c°at a l f dro£2»ta7 **** ° ° return o t Lottie
Proficient Knockers
—Bay War Savings Bouds—
Negative criticism does not call
for a special degree of intelli
gence. Even the m entally sterile
person can be a very voluble de
structive critic. Neither does it
take a great deal of energy.
Many lazy m en are very pro
ficient fault-finders and “ with
alarm view ers.” The truly active
person is perhaps the most lenient
judge of the activities of others,
sim ply because he has no tim e to
be a flaw-picker.
WHITE on YELLOW
POP
Guaranteed to POP
CORN
BRIAN OONLEVY speaking:
In "THE MIRACLE OF MORGAN’S CREEK,"
Along with the return of many
other little elegancies that graced
the fashion picture in the early Vic
torian days comes now a revival of
tortoise shell combs for hair
glamour and what's more we are
going to wear handsome pearl
chokers again, just as they did in
days of yore. So now choose your
tortoise shell hand-carved comb
and be the first to flaunt it before
admiring friends. You can get the
true-to-type Spanish tortoise shell
combs, if you like. You may be fortu
nate, and have one tucked away
in your treasure chest. The smaller
sizes shown in the stores are prettily
pearl-encrusted or take on decora
tive Jewel and bead craft or per
haps are mounted with sequin-cov
ered butterflies and flowers. It's go
ing to be a new experience for
most of us to w<ar anything high
about the throat, but the now-so-
fashionable pearl chokers and fancy
velvet ribbon dog-collars demand
just that.
a Paramount Picture.
"I get
shining '
result^ with
CALOX POWDER."
Ermine on Black Suits
The little black suit with ermine
accents is making its appearance at
fashionable gatherings. The ermine
is used discreetly and effectively—
perhaps to cuff an off-the-face hat,
a corresponding note sounded in
wide ermine cuffs on the sleeves. A
very youthful black suit has a col
lar of snowy ermine finished off
with a cluster of tiny ermine tails.
Armhole Trimming
A clever fashion is getting under
way this season. I t ’s a dressmaker
touch of trimming around the arm
hole with a. band of contrast fabric
or with embroidery or beadwork or
braid passementerie.
A dentist’s dentifrice—
Calox was created by a dentist for per
sons who want utmost brilliance consist
ent with utmost gentleness.
| . Scrupulous cleansing. Your teeth have
a notably clean feel after using Calox.
2. Calox gently cleans away surface
stains, loosens mucin plaque.
J, Made by McKesson & Robbins,
Bridgeport, Conn.—a laboratory with
over 100 years' experience in making
fine drugs.
c a lo x
’ °OTH FOWPt*