Southern Oregon Miner, Thursday, November 9, 1944 H0VSSH019 MEMOS... There’s Many a Way of Wearing SEWING CIRCLE PATTERNS These Chic and Lovely Scarfs Dress-Up Frock a Favorite Lingerie Set Most Flattering By CHEKIE NICHOLAS F ish for D inner . . . H uve It O ften (See Recipe* Below) F ish F ood s Those red point problem* won't Iron out by themselves. They need the expert guidance of the home­ maker who make* a hobby of work­ ing out her point budget to suit her own particular needs. We’ve discovered lots of delicious food* since food rationing began, and not the least of those is fish. It's a fairly inexpensive food and gives you a wealth of protein, vitamin* and minerals. Fish may be purchased whole or as fillet or steaks. Scales may be left on when the fish is cooked for they usually soft­ en in the cooking p ro c e s s . The methods usually employed for pre­ paring fish are the same as used for meat — broil­ ing, frying, bak- in g a n d e v e n boiling. If well cooked and sea­ soned, fish can be a welcome addi­ tion to your table. Broiling Fish. When using a whole fish for broil­ ing, clean thoroughly, then wipe dry and sprinkle with salt and pepper. Brush the broiler pan with fat and place fish on heated rack, about two inches from broiling unit. Broil un­ til fish is well browned and flakes when tried with a fork. It will take from 6 to 12 minutes to broil the fish, depending upon its size. If you are broiling fish fillets, brush them first with melted fat and sprinkle lightly with flour to give them a crispy surface after broiling. Baked Haddock with Dressing. (Serves 4) 2 haddock steaks (about 1% pounds) 1(4 tablespoons chopped onion H cup chopped mushroom* 3 tablespoons butter 1 teaspoon chopped parsley I teaspoon salt % teaspoon pepper 1 tablespoon water 1(4 cups fine bread crumbs Place steak* in shallow, buttered baking dish. Sprinkle with salt and peppef. Saute onion and mushrooms in butter for 5 minutes. Add all remaining ingredients. Spread over fish. Bake in a moderate oven for 30 to 35 minutes. Serve plain or with celery sauce. Strips of bacon may be placed on top of dressing before baking. Tartar Sauce for Fish. 1 teaspoon minced onion 2 teaspoons chopped sweet pickle 1 teaspoon chopped green olive* (4 tablespoon minced caper* 1 tablespoon minced parsley 44 cup mayonnaise 1 tablespoon tarragon vinegar Drain first five ingredients and fold into mayonnaise. Add vinegar. Bass, halibut, perch, pickerel, pike or trout may be substituted for the haddock in the above recipe. Mackerel with Bacon and Onions. (Serves 4) 1 pound fillet of mackerel Halt and pepper 1 cup sliced onions 4 tablespoons butter (4 cup fine, soft bread crumbs 2 slices crisp, broiled bacon LYN N 8AY8 Fish 8auces: For white sauce variations, you'll enjoy the follow­ ing: Add 1 tablespoon chopped shallots to 1 cup medium white sauce; or Vt pound, sliced, blanched almonds toasted with butter; 2 chopped hard-cooked eggs; (4 cup cooked shrimp with 1 hard-cooked egg; or Mi cup grated cheese. Fish Stuffings: To 1 recipe plain bread stuffing, may be added: anyone of the following: % to 1 cup sliced, sauteed mushrooms; 2 ta­ blespoons chopped green pepper, (4 teaspoon mace; Vs cup ground onion, % cup grated raw carrots; 2 tablespoons minced parsley, V« teaspoon savory seasoning and V« teaspoon celery seed. Lynn Chambers' Point-Saving Menu Tomato Juice *Buked Haddock with Dressing Chopped Spinach with Egg Garnish Baked Potatoes Grated Carrot Salad Muffins Stewed Dried Apricot* Cookie* Beverage •Recipe Given Arrange fillets in shallow, greased baking dish. Sprinkle with salt and pepper. Soute on­ ions gently in but­ ter until tender but not browned. Turn out on fish, s p r in k le w ith crumbs and top with bacon. Bake in a hot oven (400 degrees) until fish is done, about 13 minute*. Salmon and Vegetables. (Serves 6 ) 2 tablespoons diced onion 2 tablespoons butter 2 cups cooked peas 1 pound salmon, cooked or canned 2 cups diced, cooked potatoes Dash of pepper S cup sour cream Cook onion in butter until tender but not browned. Add liquid from cooked or canned peas and cook un­ til reduced to % cup. Place pota­ toes in shallow baking dish, add peas and sprinkle with pepper. Break salmon into large pieces and arrange on top of vegetables. Combine reduced liquid mixture with sour cream and pour over vegetables and fish. Bake in a moderate oven (350 degrees) 40 minutes until vegetable* have absorbed most of the liquid. Fish Fritters. (Serves 4) 1 pound small fish 3 eggs, separated 3 tablespoons flour M teaspoon salt % teaspoon pepper U teaspoon minced garlic 1-tablespoon minced parsley IT 'S a scarf season! Not for decades, if e v e r, has m ila d y 's scarf made such a sen­ sational splurge in the fashion world as now. The new searfs are that eye-thrilling and versa­ tile, you feel the urge when once you start buying, to keep patterning in a veritable medley of on and on until you have assembled delectable tones and tints. You’ll quite a collection. Right you are, love this scarf with its glitter-glam­ for to keep pace with fashion this our and its gaiety. fall you might as well plan to wear Now that we have told you such a scarf with most every one of your sparkling news in regard to the new costumes. oblong scarfs, let’s turn our atten­ However, as chic and charming as tion to the stunning large print the new scarfs are in themselves, squares which are so outstanding in they tell but half the story. The the new collections. Who ever heard other half centers about the many of a blouse made of a map of the tricky ways there are of wearing Pacific, depicting on a 35-inch a scarf. Just look (to the right in square of silken sheen the North the illustration) what one lacy, sheer Pacific and South Pacific and the pure wool stole-scar/ can do to the islands of importance in between. simple black dress, if you deftly tie To prove that is a reality and not it sash-like about the waist. The a myth, see for yourself to the left turban is also made of a twin wool in the illustration just such a blouse stole draped and wrapped with ut­ made of a map-printed square and most artistry. You can work out worn as here shown with a patrician suit. This color-bright fascinating color schemes in a scarf tailored ensemble like this, for those wool square is also just what you'll be stoles which are “tops" in fashion wanting to throw about the shoul­ come in lovely shades, and are ders of your chic sweater dress. An even more exciting silken scarf smart for dinner wear as well as for to wear with your sport clothes is a about town and sport wear. In the oval to the left see a be­ large La Marseillaise square. The guiling sheerest of sheer wool oblong print delineates an inspiring figure scarf, arranged about the throat of La France surrounded by the with a touch that bespeaks an at­ words of that famous French nation­ tractive accent to any sport outfit. al anthem. The border shows a pa­ A good-looking pin adds sparkle as triotic motto in a most colorful, eye­ well as holding the scarf in place. catching pattern. Another timely item in line with This scarf comes in ten beautiful present-day events is a striking jewel colors. square scarf which prints famous What could be more attractive for buildings in Rome, the group cen­ smart restaurant wear and other tered within a small map Indicating gala occasions than a sequin-embroi­ that “all roads lead to Rome.” dered oblong print scarf, which as As to the little sketches in the you will observe (In oval to right) background of the illustration they drapes easily as a turban. This ob­ show a new tassel scarf which is a long scarf also sounds a high-fashion three-way type that can be worn as note worn ascot fashion, for as you a turban, a scarf br a sash. This may know scarf-swathed necklines scarf is ever so attractive with the are tres chic this fall. The print | fall sport suits and slacks. is done in a multicolor English floral R eleased by W estern N ew spap er U nio n. Sheer Lace Allure Cook fish, remove skin and bones mash. Beat egg yolks light an thick, then ad ■ remaining ingr< ’ dients. Fold 1 r whites of egg = which have bee 's t i f f l y b e a te r Drop by spoonful I into hot fat an I fry until browr I Serve with tomat ’ catchup, tarta sauce, or egg sauce. Scallops are another excellent fls to serve when you want somethin different for a meal. They lack fish taste and smell and are boneles and easy to fix: Fricassee of Scallops. (Serves 6) 2 pound* scallops 2 tablespoons butter 1 onion, sliced 1 tablespoon flour 1 cup stock from scallops 1 tablespoon minced parsley Salt and pepper 1 «1« yolk 1 teaspoon lemon juice In creating this season’s evening and dinner gowns designers are playing up the allure of sheerest of sheer black lace. This very at­ tractive dress demonstrates how in­ terestingly exquisite black lace is being used for high-style dinner gowns. In this instance the sheer top which Is such an outstanding feature in smart styling is fash­ ioned in a most beguiling manner. The sprightly lace peplum is lined with horsehair to make it ripple. Simmer scallops 5 to 6 minute*. Melt butter, add onion and cook about 3 minute*. Stir In flour until well blended, add stock and cook until mixture thickens. Add parsley, salt Breast Pocket Monogram and pepper. Beat egg yolk, and add A monogram medallion on the to hot sauce gradually. Cook for 3 breast pocket of one’s blazer is the minutes, then add scallops and lem­ new rage among college girls. For on. Serve at once. that m atter monogrammed sweaters are setting a new fashion that has D o yo u h a v e recip e» o r e n te r ta in in g developed into a tremendous vogue. suggestions w h ic h y o u ’d lik e to p ats on So get busy girls and embroider a to o th e r re a d e rs ? S e n d th e m to M iss monogram in gay yarns that will L y n n C h a m b e rs , W e s te rn N e w s p a p e r U n io n , 210 S o u th D es p la in e s S tre e t, give your smart sweater a new look C h ic a g o 6, Illin o is . of distinction. R eleased by W estern N ew spap er Union. Pearl Choker, Shell Combs Are in Vogue D u e to an un usually la rg e d e m a n d am c u rre n t w a r conditions, s lig h tly m o re tim is req u ire d in fillin g ord e rs fo r a fe w o the m ost po pu lar p a tte rn num bers. 8691 12-20 SEWING CIRCLE PATTERN OEPT. H9 New Montgomery St. San Francisco, Calif. Enclose 25 ce n t* in coins fo r each p a tte rn desired. G racefu l and Slim m ing T ' .IIS princess charm er, accent- A ed in rickrack, will do things for your figure and m ake you the envy of your friends. Trim with novelty buttons. • • • P a tte rn N o. 8691 is designed fo r sizes 12, 14, 16, 18 and 20. Size 14 short sleeves req u ire s 3«/, y a rd s o f 39-inch m a te r ia l; l ‘i ya rd s m a c h in e -m a d e ru fflin g to tr im . F o r this p a tte rn , send 25 cents in coins, y o u r n a m e , address, size desired, and the p a tte rn n u m b e r. ’ 1 'H E V ery A ttractive round-necked, extended- shoulder treatm en t of this nightgown is very flattering and unusually easy to cut -and sew. Insert a narrow satin or velvet ribbon in the draw -string top— m ake the sash of the sam e ribbon. Edge the attractiv e bed or break­ fast jacket with narrow lace and tie it with another pretty bow of the sam e shade ribbon. • • • P a tte rn N o ............................ S ize ................ Name ....................................................... A d d r e s s .......................................................... Starts INSTANTLY to relieve MUSCULAR ACHES-PAINS Soreness and Stiffness For blessed prom pt relief — rub on pow erfu lly so o th in g M u sterole. It actually helps break up painful local congestion. So much easier to apply than a mustard plaster. “No fuss. No muss with Musterole!" Just rub it on. MUSTEROLE Acid Indigestion B a r b a r a B e ll P a tte rn N o. 1231 is d e­ signed fo r sizes 12. 14. 16. 18, 20; 40 and 42. Size 14 nightgow n re q u ire s 33« ya rd s o f 39-inch m a te r ia l; ja c k e t 1% ya rd s . F o r this p a tte rn , send 25 cents in coins, y o u r n a m e , address, p a tte rn n u m b e r and size w a n te d . M w v t d in 5 minwtes or double money beck bach When exeeM etom eeh arid causes painful, suffoeat- insr V*n> sour stomach and heartburn, doctors usually prescribe the fastest-a ctin g medicines known for sym ptom atic re lief— medicines like those in B elbana ¿ » b iets. N o laxative. Bell-ana brings com fort in a to ua.O25c°at a l f dro£2»ta7 **** ° ° return o t Lottie Proficient Knockers —Bay War Savings Bouds— Negative criticism does not call for a special degree of intelli­ gence. Even the m entally sterile person can be a very voluble de­ structive critic. Neither does it take a great deal of energy. Many lazy m en are very pro­ ficient fault-finders and “ with alarm view ers.” The truly active person is perhaps the most lenient judge of the activities of others, sim ply because he has no tim e to be a flaw-picker. WHITE on YELLOW POP Guaranteed to POP CORN BRIAN OONLEVY speaking: In "THE MIRACLE OF MORGAN’S CREEK," Along with the return of many other little elegancies that graced the fashion picture in the early Vic­ torian days comes now a revival of tortoise shell combs for hair glamour and what's more we are going to wear handsome pearl chokers again, just as they did in days of yore. So now choose your tortoise shell hand-carved comb and be the first to flaunt it before admiring friends. You can get the true-to-type Spanish tortoise shell combs, if you like. You may be fortu­ nate, and have one tucked away in your treasure chest. The smaller sizes shown in the stores are prettily pearl-encrusted or take on decora­ tive Jewel and bead craft or per­ haps are mounted with sequin-cov­ ered butterflies and flowers. It's go­ ing to be a new experience for most of us to w