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Southern Oregon Miner, Thursday, SeptemberX- 1M4
Expand Wash Stand
To Fit Large Space
Ö
TT IS easy enough to make a
*• small serving table out of an
old wash stand but, when there is
• large wall space crying for an
imposing piece of furniture and
nothing but a small wash stand on
hand, the problem is something
else again. Here you see the
solution achieved with odds and
ends of lumber, u pair of wooden
O tO W A SH
5TANO f
SEWING CIRCLE PATTERNS
08
Campus Frock or ‘Date’ Dress
All the Girls Wear Pinafores
'ÂamleM
1§¿L
Wartime Protein
Substitutes Tested
Corn Gluten Mash With
Linseed Meal Effective
f >
1972
11-19
v i L low
PAINT
BLUE
IOMAT t
"l'xi^SOARDS
X
BOARDS TO
NT TOR-j
YELLO W
TH U M B TACK»
HOLD TOP
FRILL ANO
tw in
ORANGE CRATES 0 « SOX»» -
boxes, a little paint and some
plain gingham with the old wash
stand at the center of it all.
The lower sketch shows how the
carpenter work was done. Note
the piece across the bottom of the
stand to cover the irregular line,
also the hinged arms so that the
skirt may open out, und the piece
across the top of the stand to
make it the sutne thickness as the
arms.
•
•
•
NO TE—Thla furniture remodellnf Idee
1» from BOOK 7 which contain! directions
for more than 30 other ways to use things
on hand and Inexpensive new materials
to make your home attractive. Send for
this book todsy. It will help you keep
your home fresh and gay while you save
money for bonds and war stamps. Copies
of HOOK 7 are 13 cents each. Order from:
MRS. R L T II W YETH SPEARS
Bedford HUIs
New York
Drawsr IQ
Enclose IS cents for Book No. 1.
Name ......................................................
Address ...................................................
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KALE — K ASI — KOL
K TIO — K U I — K IT — KELA
KOBE — KFJI — K W AL
N ew spaper Logs Show Other Stations
BOX S3 ■ LOS A N CHIS S3 CALI»
Families Like Meals With a Relish
(See Recipes Below)
Bit of Spice
" I ’ve saved many a meal Just by
serving it with a gotJH relish,” home
makers often tell me.
This Is the season to put up those
small, precious jarfuls of sweetness
and spice to go
with meat-thrifty
meals. T h e r e
needn't be many
if your sugar ra
tions are low. but
do fit a few of
them In your can
ning budget and
classify them as morale builders.
Pickles, chutneys, catsups, con
serves and relishes add that bit of
something special to the meal.
They’re easy to put up because the
sugar, spices and vinegar in them
act as preservatives.
First on the list is a tasty blue
berry relish that goes with mild-
fiavored meats like lamb or veal.
•Blueberry Relish.
4 cups blueberries (prepared)
7 cups sugar
*4 cup vinegar
*4 bottle fruit pectin
To prepare blueberries, crush
thoroughly or grind 1V4 quarts fully
ripe, cultivated blueberries. Add V«
to 1 teaspoon cinnamon, cloves, all
spice or any desired combination of
spices.
Measure sugar, prepared blueber
ries and vinegar into a large ket
tle. M ix well and bring to a full
rolling boil over hottest fire. Stir
constantly before and while boiling.
Boil hard 1 minute. Remove from
fire and stir in bottled fruit pectin.
Skim; pour quickly. Paraffin hot
relish at once.
Chili sauce has carried a high
point value since rationing came into
effect. It would be a good idea to
put it up at home so as to save
points for other canned food.
Chili Sauce.
1 gallon tomatoes
2 cups onions
2 cups sweet red pepper
1 pod hot red pepper
1 cup sugar
non enW Ri .in
CONSTIPATION
C o easy on yourself I Gently, m ild ly , move
"intestinal left-overs” out of the wsy w ith e
cup o t tw o of Garfield Tes, the popular s il
ked» "Internal clesnier.” G arfield Tse to not
,e "enre-sll," but if you want gentlo
relief from i temporary constipation
conuipstiou
ssric druxs, try s rup of
drastic
ishia
ithis frti
fragrant, 10-herb tes, as directed
e o package. Y o u 'll /»</ better, feed
¡Better, » o r * better! Al n W drug end
(toesfrA food i l t r n , IO(-21c-iQr.
n ai mtni trml package !
Writs far asnsrees ttinplr, eeoesh
Cartel* Tm Co., 41st
Mw 4 asst. 6 :
ml 3rd, Bres*lye J2. B. V. Pest (M l
GARFIELD T E A
too gentle kuu feen iituui nnuusus
For the Preservation
☆
Of the American
☆ ☆
Way of Life ☆ ☆ ☆
BUY U. S. WAR BONDS!
Druggists recommend
PAZO ¿.PILES
Relieves pain and soreness
4
>r re lie f front the torture o f eimple
ilee. PA ZO ointment hae been famous
r more than thirty years. H ere’s why i
ret. P A ZO ointment soothes Inflamed
ess, relieves pain and itching. Second,
AZO ointment lubricates hardened,
•led »arts— helps prevent cracking and
»rsnesa. T h ird . P A ZO ointment tends
reduce swelling and check bleeding.
Barth, It’s easy to use. P A Z O ©Int
ent's perforated P ile Pipe makes ap-
Icatlon simple, thorough. Your doctor
in tell you about PA ZO ointment.
G et PAZO Today! At D ru g s to re s '
3 tablespoons salt
1 tablespoon mustard seed
1 tablespoon celery seed
3 tablespoons mixed spices
2!4 cups vinegar
Skin tomatoes before chopping.
”hop all vegetables before measur
ing. Tie mixed
spices in a bag.
M ix all ingredi
ents except spice
,- iy
A bag and vinegar.
C“ A.
i
Add
spice bag
after mixture has
boiled 30 minutes.
Cook until very
thick, then add vinegar and boil
until there seems to be no more
“free” liquid. Taste and add more
seasoning, if necessary. Pour, while
boiling hot, Into hot, sterile jars and
seal at once.
Tomato Ketchup.
1 peck tomatoes
3 sweet red peppers
1 pod hot red pepper
4 tablespoons salt
2 cups sugar
1 tablespoon celery seed
2 teaspoons mustard seed
1 tablespoon whole allspice
2 sticks cinnamon
3 cups vinegar
Lynn Says
Pickles are crisper: If you put
up your pickles this way:
1. Use a pure cider vinegar. Be
sure that you get a good product,
neither old nor adulterated.
2. Follow every direction, every
measurement, and do every step
carefully. Cucumber pickles may
be made either by a long or short
process, but the longer process
yields a better pickle.
3. When slicing several kinds
of fruit or vegetable,or pickling,
have all of them about the same
thickness.
4. Too much spice destroys both
flavor and color. Use the ingre
dients in tested recipes only.
Lynn Chambers’ Point-Saving
Menus
Stuffed Veal Roll
Creamed Potatoes
Parsleyed Carrots
•Blueberry Relish
Cantaloupe
Bread and Butter
Beverage
•Recipe Given
Wash and chop to: a toes and pep
pers.
Simmer until soft.
Press
through a fine sieve. Cook rapidly
until reduced to about one-half.
Add sugar, salt and spices (tied in
bag) and boil until thick. Add vine
gar about 5 minutes before remov
ing from fire. Pour into hot, sterile
jars and seal at once.
Two of the most populaf types of
pickles get a place in today’s col
umn. You'll like putting up both
for variety’s sake:
Bread and Butter Pickles.
3 quarts sliced cucumbers
3 onions
H cup salt
3 cups vinegar
1 cup water
3 cups brown sugar
1 teaspoon cinnamon
H teaspoon ginger
2 tablespoons mustard seed
1 teaspoon turmeric
14 tablespoon celery seed
1 pod hot red pepper
1 piece horseradish
Mix cucumbers, onions (sliced)
and salt. L et stand 5 hours. Drain.
Boil vinegar, water, salt, sugar and
seasonings 3 minutes. Add cucum
bers and onions and simmer 10 to 20
minutes. Do not boil. Pack into
hot, sterile jars and seal at once.
D ill Pickles.
35 to 40 fresh cucumbers
2 tablespoons mixed spices
H pound dill
2 cups salt
2 gallons water
2 cups vinegar
Wash and dry cucumbers. Put a
layer of dill and *4 of the spices in
a stone jar. Add
the
cucumbers.
Put the remain
ing spices and
dill on top of the
cucumbers. Boil
salt, Avater and
vinegar 2 min
utes. Cool to room
temperature and pour over cucum
bers. Cover with a plate weighted
down to hold the cucumbers in the
brine. Keep at an even tempera
ture (80 to 85 degrees). Remove
scum each day.
The pickles are
ready for canning when they are
crisp, uniform in color and well-
flavored with dill. This usually re
quires 2 to 4 weeks.
Pack the
cured pickles into hot Jars, cover
with hot brine and seal at once. If
the pickles are to be stored a long
time, process them in water bath
for 15 minutes at a simmering tem
perature.
If you like fruity pickles, you’ll
like this one:
Peach Pickles.
1 gallon peaches
7 cups sugar
1 piece ginger root
2 sticks cinnamon
1 tablespoon whole allspice
1 teaspoon whole cloves
2 cups water
3 cups vinegar
Clingstone peaches are best for
pickling, although freestones may be
used. Pare hard-ripe fruit. Leave
whole. Boil 3 cups sugar, the spices
(tied in a bag) and vinegar for 3
minutes. Add 10 to 12 peaches at
a time. Simmer until they are ten
der. Let stand in syrup 12 to 24
hours. Pack peaches into hot jars.
Add remaining sugar to syrup and
cook to desired thickness.
Pour
over peaches. Process 5 minutes in
hot water bath.
Gel the most from your meat! Gel
your meat rotisting chart from Miss
Lynn Chambers by w riting to her in
care of Western Newspaper Union, 210
South Desplaines Street, Chicago 6, I I I
Please send a stamped, self-addressed
envelope for your reply.
Released by Western Newspaper Union.
Using not more than four pounds
of the usual protein feeds in 100 of
chick starter, compared with 12 to
18 or more before the war. Univer
sity of Wisconsin specialists have
devised rations giving results com
parable to those of prewar times.
The basic wartime ration, which
worked tolerably well, proved some
what deficient in vitamins. It in
cluded: ground yellow corn, 45 lbs.;
wheat bran, 15 lbs.; wheat mid
dlings, 15 lbs.; alfalfa leaf meal, 5
lbs.; meat scrap, 4 lbs.; soybean
oilmeal, 16 lbs.; limestone grit, 1.5
lbs.; granite grit, 1.8 lbs.; iodized
salt, 0.5 lb.; sardine oil, 0.5 lb.;
and manganese sulfate, 0.8 lb.
When the protein feeds were three
pounds of a special fish meal, with
vitamin content preserved, and 16
of soybean oilmeal, the results were
as good as with prewar protein com
binations.
The basis ration was improved by
using, instead of sardine oil, from 1
to 2 per cent commercial vitamin D
powder of a kind which contains
whey solubles and fish liver solids,
and which therefore carries B vita
10-20
mins as well as vitamin D.
Due to soybean oilmeal. It was
found that part of the soybean oil
meal can be satisfactorily replaced
by corn gluten meal and linseed
meal, although a chick ration should
not contain more than 5 per cent
For Fall Wardrobe
linseed m eat
One of the best protein feed com Q F COURSE it’s just as nice off
binations employing "substitutes for
the Campus as it is on—but
the substitute" proved to be meat it’s the sort of frock high school
scrap, 4; soybean oilmeal, 6; lin and college girls want in their fall
seed meal, 5; corn gluten meal, 5. wardrobes! Make it up in flow
Although a chick starter carrying ered crepes for a “date” dress—
20 parts of protein feed in 100 is in smart woolens for a classroom
satisfactory where pullets are to be dress.
• • •
raised for layers, there is an advan
Barbara Bell Pattern No. 1954 Is de
tage in using more protein where
fast growth is highly important. In signed for sizes 10, 12, 14, 16, IS and 20.
Size 12. short sleeves, requires 314 yards
producing broilers it is well to use of 39-inch material.
4 parts of meat scrap and 20 of soy
bean oilmeal, instead of 4 and 16.
1954
1992
4-10 yr»-
For Big or Little Girls
O GIRL is too big, or too little
—too old or too young—to look
pretty in a dashing, beruffled pina
fore! There’s just nothing like
them for comfort, charm and ex
quisite prettiness. Make yours in
pale colors—in brilliant colors—in
flowered cottons — in checks.
They’re all popular choices.
•
Feet Out in Burial
Agriculture
In the News
Bees’ Importance
More than 10,000 years ago man
was using beeswax in mummifica
tion and the coffins in which the
embalmed bodies were placed were
made airtight by means of beeswax.
Before the war
the main use for
beeswax was in
cosmetics — lip
s t i c k s,
c o ld
cream and rouge.
Now its number
one use is for wa
ter-proofing and
protecting shells,
belts, coils and
m a c h in e ry , as
well as airplanes.
Today as 10,000
years ago the bee
serves another very essential use,
the pollinizing of flowers to aid in
the increased production of fruit
and many forage crops. While al
ways recognized, the value of honey
as a sugar substitute, has increased
materially during the war.
Beeswax has played another im
portant part in commerce, it has
been employed in the making of ar
tificial flowers and other articles of
art. Its present war uses, however,
have discouraged further develop
ment along this line.
Hog Cholera Danger
With the large number of pigs now
on farms increasing the opportunity
for hog cholera and other infections
to spread, farmers in the important
pork - producing middle - western
states are immunizing their animals
against cholera at an earlier age
than in the past, according to U. S.
department of agriculture reports.
A small proportion are reported to
have received treatment before
weaning, but veterinarians recom
mend about two weeks after wean
ing for the best and longest lasting
results. Immunization of pigs at
about ten weeks is expected to re
sult in smaller losses from hog chol
era, as well as less danger of check
ing growth by means of the treat
ment when they are older, and espe
cially while being fattened for m ar
ket.
•
•
Barbara Bell Pattern No. 1972 Is de
signed for sizes 11, 13, 15, 17 and 19. Size
13 requires 214 yards of 39-lncb m a
terial.
Barbara Bell Pattern No. 1992 Is de
signed for sizes 4, 5, 6, 7. 8, 9 and 10
years. Size 5 requires 114 yards of 39-
inch material.
For these attractive patterns send 25
cents in coins for each desired, with your
name, address, pattern number and
size.
Due to an unusually large demand and
current war conditions, slightly more time
is required in filling orders for a few of
the most popular pattern numbers.
Send your order to:
SEWING CIRCLE PATTERN DEPT.
149 New Montgomery St.
Saa Francisco, Calif.
Enclose 25 cents in coins for each
pattern desired.
Chinese troops fighting in Burma
under General Stilwell bury each
dead Jap with his feet exposed so
their daily reports on the number
killed, if suspected of exaggera
tion, may be verified by an
American officer.
Pattern No......................... Size..............
Name
......................................... • •
Address...................................................
Flavor Delights Millions/
CORN FLAKES
"The Graias are Graaf Feed»"—
• Kellogg’s Com Flakes bring you
nearly all the protective food elements
of the whole grain declared essential
to human nutrition.
Preserve the American Way of Life
By Buying United States War Bonds
„
hints for HOME bakers
Tender, Crusty folk without Kneading.
thr only M 1 "* ""th mon
v n EADINO
*
»’
.
l cake Flelschmann’s Yeast
v cup lukewarm water
v c
cup u shortening
p --------
1% teaspoons
teaspoons salt
salt
1%
ead
# o US
o tablespoons sugar
j cup
water
t egg. beaten
3%
a ^ v cups
u i« flour
—
p r u n in g . salt
a separate bowl, ad
make a so
egg; in'creasedioi cover with p l £
Place dough In pe
_ eased muffin pans %i
a to 24 hours.
tops with
Irom draft.
Laying hens now average 142 eggs
annually, or twice as many as they
laid 20 years ago.
Coccidiosis in Lambs
Coccidiosis in lambs may be suc
cessfully prevented by the addition
of ground crude sulphur to their
feed in proportions ranging from 0.5
to 1.5 per cent of the ration, the
U. S. department of agriculture has
determined by experiments in co
operation with large feeding estab
lishments. Coccidiosis is a parasitic
condition that often has serious if
not fatal consequences. It is com
monly acquired from Infected pas
tures or feedlots.
'
i
NEW WARTIME EDITION OF FIEISCHMANN'S RECIPE BOOK I
rfRfSf, post
Clip and paiti
card tor your free copy
of Fleischmann'a newly re
viled “Th e Bread Basket.“
D on ne of easy recipes for
bread, rolls, desserts. Address
Standard Brands, Grand Cen
tral Annex, Box 47 7, N ew
York 17, N . Y .
Name.
Address.
Towner City.
State.
.County.