>4- Southern Oregon Miner, Thursday, SeptemberX- 1M4 Expand Wash Stand To Fit Large Space Ö TT IS easy enough to make a *• small serving table out of an old wash stand but, when there is • large wall space crying for an imposing piece of furniture and nothing but a small wash stand on hand, the problem is something else again. Here you see the solution achieved with odds and ends of lumber, u pair of wooden O tO W A SH 5TANO f SEWING CIRCLE PATTERNS 08 Campus Frock or ‘Date’ Dress All the Girls Wear Pinafores 'ÂamleM 1§¿L Wartime Protein Substitutes Tested Corn Gluten Mash With Linseed Meal Effective f > 1972 11-19 v i L low PAINT BLUE IOMAT t "l'xi^SOARDS X BOARDS TO NT TOR-j YELLO W TH U M B TACK» HOLD TOP FRILL ANO tw in ORANGE CRATES 0 « SOX»» - boxes, a little paint and some plain gingham with the old wash stand at the center of it all. The lower sketch shows how the carpenter work was done. Note the piece across the bottom of the stand to cover the irregular line, also the hinged arms so that the skirt may open out, und the piece across the top of the stand to make it the sutne thickness as the arms. • • • NO TE—Thla furniture remodellnf Idee 1» from BOOK 7 which contain! directions for more than 30 other ways to use things on hand and Inexpensive new materials to make your home attractive. Send for this book todsy. It will help you keep your home fresh and gay while you save money for bonds and war stamps. Copies of HOOK 7 are 13 cents each. Order from: MRS. R L T II W YETH SPEARS Bedford HUIs New York Drawsr IQ Enclose IS cents for Book No. 1. Name ...................................................... Address ................................................... MEXSANA I SOOTHING M IO IC A T ID P O W D fl f of V o ic e Q P rophecy J f lV .’ COAST TO « V IS T w _ _ _______I m UTU M C O A II S U N O A T ftfttlM OUs !<• King's Heralds Male Q uartet C £ £ / ••44« 111/« C O mtm asuu * a n u s * « » a il > « m m • nenicuas * uuud KALE — K ASI — KOL K TIO — K U I — K IT — KELA KOBE — KFJI — K W AL N ew spaper Logs Show Other Stations BOX S3 ■ LOS A N CHIS S3 CALI» Families Like Meals With a Relish (See Recipes Below) Bit of Spice " I ’ve saved many a meal Just by serving it with a gotJH relish,” home­ makers often tell me. This Is the season to put up those small, precious jarfuls of sweetness and spice to go with meat-thrifty meals. T h e r e needn't be many if your sugar ra­ tions are low. but do fit a few of them In your can­ ning budget and classify them as morale builders. Pickles, chutneys, catsups, con­ serves and relishes add that bit of something special to the meal. They’re easy to put up because the sugar, spices and vinegar in them act as preservatives. First on the list is a tasty blue­ berry relish that goes with mild- fiavored meats like lamb or veal. •Blueberry Relish. 4 cups blueberries (prepared) 7 cups sugar *4 cup vinegar *4 bottle fruit pectin To prepare blueberries, crush thoroughly or grind 1V4 quarts fully ripe, cultivated blueberries. Add V« to 1 teaspoon cinnamon, cloves, all­ spice or any desired combination of spices. Measure sugar, prepared blueber­ ries and vinegar into a large ket­ tle. M ix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire and stir in bottled fruit pectin. Skim; pour quickly. Paraffin hot relish at once. Chili sauce has carried a high point value since rationing came into effect. It would be a good idea to put it up at home so as to save points for other canned food. Chili Sauce. 1 gallon tomatoes 2 cups onions 2 cups sweet red pepper 1 pod hot red pepper 1 cup sugar non enW Ri .in CONSTIPATION C o easy on yourself I Gently, m ild ly , move "intestinal left-overs” out of the wsy w ith e cup o t tw o of Garfield Tes, the popular s il­ ked» "Internal clesnier.” G arfield Tse to not ,e "enre-sll," but if you want gentlo relief from i temporary constipation conuipstiou ssric druxs, try s rup of drastic ishia ithis frti fragrant, 10-herb tes, as directed e o package. Y o u 'll /»r re lie f front the torture o f eimple ilee. PA ZO ointment hae been famous r more than thirty years. H ere’s why i ret. P A ZO ointment soothes Inflamed ess, relieves pain and itching. Second, AZO ointment lubricates hardened, •led »arts— helps prevent cracking and »rsnesa. T h ird . P A ZO ointment tends reduce swelling and check bleeding. Barth, It’s easy to use. P A Z O ©Int­ ent's perforated P ile Pipe makes ap- Icatlon simple, thorough. Your doctor in tell you about PA ZO ointment. G et PAZO Today! At D ru g s to re s ' 3 tablespoons salt 1 tablespoon mustard seed 1 tablespoon celery seed 3 tablespoons mixed spices 2!4 cups vinegar Skin tomatoes before chopping. ”hop all vegetables before measur­ ing. Tie mixed spices in a bag. M ix all ingredi­ ents except spice ,- iy A bag and vinegar. C“ A. i Add spice bag after mixture has boiled 30 minutes. Cook until very thick, then add vinegar and boil until there seems to be no more “free” liquid. Taste and add more seasoning, if necessary. Pour, while boiling hot, Into hot, sterile jars and seal at once. Tomato Ketchup. 1 peck tomatoes 3 sweet red peppers 1 pod hot red pepper 4 tablespoons salt 2 cups sugar 1 tablespoon celery seed 2 teaspoons mustard seed 1 tablespoon whole allspice 2 sticks cinnamon 3 cups vinegar Lynn Says Pickles are crisper: If you put up your pickles this way: 1. Use a pure cider vinegar. Be sure that you get a good product, neither old nor adulterated. 2. Follow every direction, every measurement, and do every step carefully. Cucumber pickles may be made either by a long or short process, but the longer process yields a better pickle. 3. When slicing several kinds of fruit or vegetable,or pickling, have all of them about the same thickness. 4. Too much spice destroys both flavor and color. Use the ingre­ dients in tested recipes only. Lynn Chambers’ Point-Saving Menus Stuffed Veal Roll Creamed Potatoes Parsleyed Carrots •Blueberry Relish Cantaloupe Bread and Butter Beverage •Recipe Given Wash and chop to: a toes and pep­ pers. Simmer until soft. Press through a fine sieve. Cook rapidly until reduced to about one-half. Add sugar, salt and spices (tied in bag) and boil until thick. Add vine­ gar about 5 minutes before remov­ ing from fire. Pour into hot, sterile jars and seal at once. Two of the most populaf types of pickles get a place in today’s col­ umn. You'll like putting up both for variety’s sake: Bread and Butter Pickles. 3 quarts sliced cucumbers 3 onions H cup salt 3 cups vinegar 1 cup water 3 cups brown sugar 1 teaspoon cinnamon H teaspoon ginger 2 tablespoons mustard seed 1 teaspoon turmeric 14 tablespoon celery seed 1 pod hot red pepper 1 piece horseradish Mix cucumbers, onions (sliced) and salt. L et stand 5 hours. Drain. Boil vinegar, water, salt, sugar and seasonings 3 minutes. Add cucum­ bers and onions and simmer 10 to 20 minutes. Do not boil. Pack into hot, sterile jars and seal at once. D ill Pickles. 35 to 40 fresh cucumbers 2 tablespoons mixed spices H pound dill 2 cups salt 2 gallons water 2 cups vinegar Wash and dry cucumbers. Put a layer of dill and *4 of the spices in a stone jar. Add the cucumbers. Put the remain­ ing spices and dill on top of the cucumbers. Boil salt, Avater and vinegar 2 min­ utes. Cool to room temperature and pour over cucum­ bers. Cover with a plate weighted down to hold the cucumbers in the brine. Keep at an even tempera­ ture (80 to 85 degrees). Remove scum each day. The pickles are ready for canning when they are crisp, uniform in color and well- flavored with dill. This usually re­ quires 2 to 4 weeks. Pack the cured pickles into hot Jars, cover with hot brine and seal at once. If the pickles are to be stored a long time, process them in water bath for 15 minutes at a simmering tem­ perature. If you like fruity pickles, you’ll like this one: Peach Pickles. 1 gallon peaches 7 cups sugar 1 piece ginger root 2 sticks cinnamon 1 tablespoon whole allspice 1 teaspoon whole cloves 2 cups water 3 cups vinegar Clingstone peaches are best for pickling, although freestones may be used. Pare hard-ripe fruit. Leave whole. Boil 3 cups sugar, the spices (tied in a bag) and vinegar for 3 minutes. Add 10 to 12 peaches at a time. Simmer until they are ten­ der. Let stand in syrup 12 to 24 hours. Pack peaches into hot jars. Add remaining sugar to syrup and cook to desired thickness. Pour over peaches. Process 5 minutes in hot water bath. Gel the most from your meat! Gel your meat rotisting chart from Miss Lynn Chambers by w riting to her in care of Western Newspaper Union, 210 South Desplaines Street, Chicago 6, I I I Please send a stamped, self-addressed envelope for your reply. Released by Western Newspaper Union. Using not more than four pounds of the usual protein feeds in 100 of chick starter, compared with 12 to 18 or more before the war. Univer­ sity of Wisconsin specialists have devised rations giving results com­ parable to those of prewar times. The basic wartime ration, which worked tolerably well, proved some­ what deficient in vitamins. It in­ cluded: ground yellow corn, 45 lbs.; wheat bran, 15 lbs.; wheat mid­ dlings, 15 lbs.; alfalfa leaf meal, 5 lbs.; meat scrap, 4 lbs.; soybean oilmeal, 16 lbs.; limestone grit, 1.5 lbs.; granite grit, 1.8 lbs.; iodized salt, 0.5 lb.; sardine oil, 0.5 lb.; and manganese sulfate, 0.8 lb. When the protein feeds were three pounds of a special fish meal, with vitamin content preserved, and 16 of soybean oilmeal, the results were as good as with prewar protein com­ binations. The basis ration was improved by using, instead of sardine oil, from 1 to 2 per cent commercial vitamin D powder of a kind which contains whey solubles and fish liver solids, and which therefore carries B vita­ 10-20 mins as well as vitamin D. Due to soybean oilmeal. It was found that part of the soybean oil­ meal can be satisfactorily replaced by corn gluten meal and linseed meal, although a chick ration should not contain more than 5 per cent For Fall Wardrobe linseed m eat One of the best protein feed com­ Q F COURSE it’s just as nice off binations employing "substitutes for the Campus as it is on—but the substitute" proved to be meat it’s the sort of frock high school scrap, 4; soybean oilmeal, 6; lin­ and college girls want in their fall seed meal, 5; corn gluten meal, 5. wardrobes! Make it up in flow­ Although a chick starter carrying ered crepes for a “date” dress— 20 parts of protein feed in 100 is in smart woolens for a classroom satisfactory where pullets are to be dress. • • • raised for layers, there is an advan­ Barbara Bell Pattern No. 1954 Is de­ tage in using more protein where fast growth is highly important. In signed for sizes 10, 12, 14, 16, IS and 20. Size 12. short sleeves, requires 314 yards producing broilers it is well to use of 39-inch material. 4 parts of meat scrap and 20 of soy­ bean oilmeal, instead of 4 and 16. 1954 1992 4-10 yr»- For Big or Little Girls O GIRL is too big, or too little —too old or too young—to look pretty in a dashing, beruffled pina­ fore! There’s just nothing like them for comfort, charm and ex­ quisite prettiness. Make yours in pale colors—in brilliant colors—in flowered cottons — in checks. They’re all popular choices. • Feet Out in Burial Agriculture In the News Bees’ Importance More than 10,000 years ago man was using beeswax in mummifica­ tion and the coffins in which the embalmed bodies were placed were made airtight by means of beeswax. Before the war the main use for beeswax was in cosmetics — lip­ s t i c k s, c o ld cream and rouge. Now its number one use is for wa­ ter-proofing and protecting shells, belts, coils and m a c h in e ry , as well as airplanes. Today as 10,000 years ago the bee serves another very essential use, the pollinizing of flowers to aid in the increased production of fruit and many forage crops. While al­ ways recognized, the value of honey as a sugar substitute, has increased materially during the war. Beeswax has played another im ­ portant part in commerce, it has been employed in the making of ar­ tificial flowers and other articles of art. Its present war uses, however, have discouraged further develop­ ment along this line. Hog Cholera Danger With the large number of pigs now on farms increasing the opportunity for hog cholera and other infections to spread, farmers in the important pork - producing middle - western states are immunizing their animals against cholera at an earlier age than in the past, according to U. S. department of agriculture reports. A small proportion are reported to have received treatment before weaning, but veterinarians recom­ mend about two weeks after wean­ ing for the best and longest lasting results. Immunization of pigs at about ten weeks is expected to re­ sult in smaller losses from hog chol­ era, as well as less danger of check­ ing growth by means of the treat­ ment when they are older, and espe­ cially while being fattened for m ar­ ket. • • Barbara Bell Pattern No. 1972 Is de­ signed for sizes 11, 13, 15, 17 and 19. Size 13 requires 214 yards of 39-lncb m a­ terial. Barbara Bell Pattern No. 1992 Is de­ signed for sizes 4, 5, 6, 7. 8, 9 and 10 years. Size 5 requires 114 yards of 39- inch material. For these attractive patterns send 25 cents in coins for each desired, with your name, address, pattern number and size. Due to an unusually large demand and current war conditions, slightly more time is required in filling orders for a few of the most popular pattern numbers. Send your order to: SEWING CIRCLE PATTERN DEPT. 149 New Montgomery St. Saa Francisco, Calif. Enclose 25 cents in coins for each pattern desired. Chinese troops fighting in Burma under General Stilwell bury each dead Jap with his feet exposed so their daily reports on the number killed, if suspected of exaggera­ tion, may be verified by an American officer. Pattern No......................... Size.............. Name ......................................... • • Address................................................... Flavor Delights Millions/ CORN FLAKES "The Graias are Graaf Feed»"— • Kellogg’s Com Flakes bring you nearly all the protective food elements of the whole grain declared essential to human nutrition. Preserve the American Way of Life By Buying United States War Bonds „ hints for HOME bakers Tender, Crusty folk without Kneading. thr only M 1 "* ""th mon v n EADINO * »’ . l cake Flelschmann’s Yeast v cup lukewarm water v c cup u shortening p -------- 1% teaspoons teaspoons salt salt 1% ead # o US o tablespoons sugar j cup water t egg. beaten 3% a ^ v cups u i« flour — p r u n in g . salt a separate bowl, ad make a so egg; in'creasedioi cover with p l £ Place dough In pe _ eased muffin pans %i a to 24 hours. tops with Irom draft. Laying hens now average 142 eggs annually, or twice as many as they laid 20 years ago. Coccidiosis in Lambs Coccidiosis in lambs may be suc­ cessfully prevented by the addition of ground crude sulphur to their feed in proportions ranging from 0.5 to 1.5 per cent of the ration, the U. S. department of agriculture has determined by experiments in co­ operation with large feeding estab­ lishments. Coccidiosis is a parasitic condition that often has serious if not fatal consequences. It is com­ monly acquired from Infected pas­ tures or feedlots. ' i NEW WARTIME EDITION OF FIEISCHMANN'S RECIPE BOOK I rfRfSf, post Clip and paiti card tor your free copy of Fleischmann'a newly re­ viled “Th e Bread Basket.“ D on ne of easy recipes for bread, rolls, desserts. Address Standard Brands, Grand Cen­ tral Annex, Box 47 7, N ew York 17, N . Y . Name. Address. Towner City. State. .County.