Southern Oregon miner. (Ashland, Or.) 1935-1946, August 02, 1940, Page 3, Image 3

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    Friday, August 2, 1940
SOUTHERN OREGON MINER
Pag© 3
Gay Plaids and Stripes Add
Zest to Smart Play Clothes
PhiHipr
Vi AKE It in a few hours, and
ivl WPar it day after day after
dayl , You can see, from the small
diagram sketch, how easy this
dress is to put together—merely
five pieces, including the sleeves,
and the only detailing consist*
of a few simple darts at the waist­
line. But you can’t really tell until
you get it on, how easy it is to
wear and work in, how unhamper-
By CHERIE NICHOLAS
IMAGINARY INTERVIEWS!
UNCLE HAM AND JOHN
Q. CITIZEN
IT'S PICNIC TIM El
(Recipes Below)
Summertime is picnic time, and
Remember the wonderful ice
you pack up your troubles as you
cream you used to love, as a
unpack your picnic kit Perhaps
child—the kind you had at par­
one reason why a picnic is such a
ties and picnics and Sunday
popular outdoor sport Is because its
school socials, too? Eleanor Howe
preparations are so easy on the lady
has a collection of her favorite
of the house . . . sandwiches, stuffed
ice cream recipes to give you,
tomatoes (or just small whole toma­
next week, and recipes for frosty
toes) with hard cooked eggs and a
drinks, as well. Watch for her
steaming cup of tea, are a tradition­
column next week—and then
al picnic lunch—and that's an easy
serve one of *ie delicious des­
meal if there ever was onel
serts or beverages the next time
No dishes to wash afterward . . .
you entertain.
paper cups and plates eliminate all
such labor. Carry the tea in a ther­
mos bottle, if you like, or brew It butter. Add green pepper, and to­
"fisherman style” over an <q>cn Are. matoes. Add sugar and salt and
One Lot dish la important at a cook until the green pepper is ten­
picnic; it might be stew, or chow- der. Make sausage Into flat cakes.
der, baked beans,
In a buttered baking dish place a
or a macaroni
layer of macaroni, then a layer of
dish—but do have
sausage cakes, and another layer of
something hot!
macaroni. Pour the tomato mixture
There are pic­
over the macaroni and top with
nic bints and
buttered crumbs. Bake in a mod­
menus that you'll
erate oven (350 degrees) for about
like, in my cook­
45 minutes.
book. "Easy En­
Raisin Drop Cookies.
tertaining"; there's a menu for a
V« cup butter
beach party, a hiking trip and a
H cup granulated sugar
steak fry, too—with all the recipes
2 eggs
you'll need for this simple form of
1H sups cake flour
entertaining.
2 teaspoons baking powder
H teaspoon salt
Broiled Baked Bean Haadwirhe*.
1 teaspoon cinnamon
Bread, sliced
1 cup seedless rslsins
Baked beans
1 tablespoon milk
Cheese, sliced or cut In strips
I teaspoon vanilla extract
Bacon slices, cut I* halves
Cream butter and add sugar grad­
Arrange bread on broiler. When
bread is toasted on one side. turn. ually. Add eggs, well beaten, and
Then cover the untoasted sides of mix thoroughly. Mix and sift dry
the slices of bread with baked beans. ingredients and add alternately with
Place cheese over the beans and the milk and vanilla, beginning with
top each sandwich with one-half the flour mixture. Add raisins. Drop
slice of bacon. Place under broiler from a teaspoon on a greased bak­
and broil until bacon is crisp and ing sheet and place a raisin on the
top of each one. Bake in a moderate
brown and cheese is melted.
oven (375 degrees) for 12 to IS mi»
Ginger Creams.
Utas.
(Makes 3 dozen IH-incb squares)
Craty Cake,
H cup shortening
1 cup sugar
2 tablespoons sugar
1 egg
2 cups flour
H cup cocoa
% teaspoon soda
% cup lard
V« teaspoon salt
H teaspoon salt
1 teaspoon ginger
1 K-aspoon baking powder
1 cup dark molasses
H teaspoon soda
1 ’< egg (sepurcted)
1 teaspoon vanilla
1 < cup boiling water
1H cups flour (sifted)
and sugar to-
Cream shortening
i
H cup boiling water
Sift
flour,
soda,
salt
and
gether.
Place all of the ingredients
ginger, and blend with the creamed bowl in the order
given.
mixture, using a pastry blender stir until boiling
or a fork. Add molasses and egg water is added.
yolk, and beat well. Then add boil­ Then beat 3 min­
ing water, gradually, and beat well. utes, using a ro­
Fojd in the stiffly beaten egg white. tary beater, or 2
Spread batter tn greased jelly roll minutes
if
an
pan (about 11 by 10 inches) afid electric mixer is
bake in a moderately hot oven (375 used.
Place in
degrees) for approximately 18 min­ greased 8-inch square pan and bake
utes. Cool, and frost with boiled 35 to 40 minutes in a moderately
icing or confectioners' sugar icing. hot oven (325 degrees).
Cut in squares.
Let ’Better Baking’ Solve Your
Deviled Eggs.
Baking Problems.
4 eggs, hard cooked
True it is we all have baking
V« teaspoon salt
problems. Yet, if solved correctly,
Dash pepper
we save time because fallen cakes
1 tablespoon butter, melted
don't have to be made over again
H teaspoon vinegar
and we save money too—because the
1 teaspoon prepared mustard
family simply won't eat tough,
Cut the hard- chewy pastry, heavy, soggy cakes,
cooked eggs in etc.
halves crosswise.
In fact, it Is to avoid just such
Remove
yolks, baking failures as these (and many
mosh, and add more) that I have compiled this
salt, pepper, melt­ cookbook, "Better Baking.” "Better
ed butter, vine­ Baking" brings to you a whole se­
gar and prepared ries of baking hints, as well as a
mustard.
Refill compilation of many of my own fa­
whites with this vorite baking recipes, including such
mixture.
unusual good-to-eat ones as a frost­
One-Dish Meal for a Picnic,
ed nut spice cake, gumdrop cake,
1 pound country style sausage
chocolate fudge cake, quick apple
2 medium size onions (sliced)
cake, and even a maraschino cher-
1 can lima beans
ry cake.
1 No. 2 can tomatoes
To secure your copy of this book,
1 teaspoon chili powder
simply send 10 cents in coin and
Shape sausage into flat cakes and please address, "Better Baking,”
fry with the onions until the aau- care of Eleanor Howe, 019 North
•age is well done. Drain off all but Michigan Avenue, Chicago, Illinois.
H cup of the fat, add remaining (Released by Western Newspaper Union.)
ingredients, and simmer for 30 min­
utes.
Gives It Tang
Baked Macaroni—Creole Style.
A little horseradish added to salad
(Serves 4)
dressing or white sauce makes a
package macaroni
piquant sauce for fish, Horseradish
2 tablespoons butter
also may be added to whipped
I tablespoons onion (minced)
cream and served with baked,
1 green pepper (chopped)
boiled or fried ham.
1 No. 2 can tomatoes
1 tablespoon granulated sugar
Use Chicken Fat
1 teaspoon salt
Chicken fat may be substituted for
W pound country style sausage
butter in cakes and cookies or for
Vi cup soft bread crumbs (but­
creaming or browning foods. Beef
tered)
drippings may be used for season­
Cook macaroni in boiling, salted ing sauces, meats or fowl stuffings
water. Brown onion slightly in the or meat loaves.
John Q Sam, you look different
all of a sudden.
Uncle Sam—I feel different. In
fact, I haven’t felt better in years.
John Q.—You mean to •ay
feel the best in years, with thia
crisis and everything!
Uncle Sam—That's just It I’ve
suddenly shed the hypocrisy, torn
off the blinders and gotten rid of the
Little Lord Fauntleroy suit.
I'm
even beginning to look at facts and
not wince. It's wonderful!
• • •
John Q — But don't you think there
• re tough days ahead of you?
Uncle Sam—Sure. But I’m never
at my best except in tough days.
I don't want to seem boastful, but
in all these years of coddling, com­
parative ease and comfort 1 haven’t
felt right. There were times when
I hated to see myself in a mirror.
John Q.—It's strange, but I feel
the same way. I've been squawk-
Ing and making demands all over
the lot; I've been getting sore be-
cause I had to keep the old car
three seasons; I’ve been yelling
murder because there were worms
on the third green at the country
club, and I've been working up •
terrific peeve because of the lack
of free gasoline. And now, sudden­
ly, they all seem unimportant and
trivial.
Uncle Sam—It's a swell break for
us both.
John Q,—But it means plenty
of trouble, I suppose. Do you feel
in condition for it?
Uncle Sam—No, darn it!
grown so soft it's going to be a ter-
rifle battle to get into shape.
John Q.—1 feel pretty flabby. too.
Say, why did you let me get U ms
way?
Uncle Sam (indignantly)—How did
I let YOU get this way! What I
wanna know is how YOU let ME
get this way.
John Q — You’re the boss; I just
do as I'm told.
Uncle Sam—That’s your story, and
we're both stuck with it You're
the real boss.
John Q — Who? Me?
Uncle Sam.—I only reflect your
wishes and opinions. And for years
I got the idea aU you wanted was
plenty of white meat
John Q — Don't blame it all on me,
Sam. Every time I looked at you
you were busy on plans for the
more abundant life. Instead of a
tough, wiry old guy with his flits
clenched and his sleeves rolled up,
yob were tike a fat spendthrift, yell­
ing that life was just a bowl of cher­
ries and asking everybody to step
up and help himself.
Uncle Sam—That was your fault
You got so you thought I was a
SLOT MACHINE, And you were al-
ways looking for the jackpot.
John Q. —Why, listen, when you
you should have been down to brass
tacks, developing your muscles and
hardening yourself for any contin­
gency, you were behaving as if all
anybody had to worry about in this
world was a bigger recreation pro­
gram.
Uncle Sam — There you've got
yourself mixed up with me again.
You were the fel­
low who demand­
ed tile ba throoms,
an orchid bed in
every back yard,
three days a week
for
auto
trips
and a guaranty
against slippery
roads, cold nights and sand in your
lettuce.
John Q — You babied me so much
I got to like it I admit.
Uncle Sam.—All you wanted was
the brass ring, caviar with the free
lunch, government distribution of
strawberries and cream.
John Q.—Why did you cater to me
so much?
Uncle Sam—I wish I knew. Ev-
ery time I thought of letting you
shift for yourself
Toil’d start wiring
me for aid in ev­
ery crisis, from
falling hair to a
leak in the radia-
tor.
John Q—Well,
I guess it’s all”'
over now. I guess we've got to cut
out the petting party and get on our
own.
Uncle Sam.—Waddaya mean you
"GUESS "1
• • •
THE NAME’S FAMILIAR. BUT—
The head of the French-German
armistice enforcement board is a
colonel named Stuepnagle. The Ger­
mans think of everything, don't
they?
• • •
•’Brazil Will Co-operate With Us,
Says Hull.”—Headline.
Wanna bet?
• • •
As a baseball club owner Mr.
Farley will at least never be in
doubt about a third run being
strictly okay.
, X (wk
It’s
to Make
And Easy to Wear
* 4
Hi
L_
N outstanding move­
A ment developing in
the world of fashion dur­
ing the last several sea­
sons is the Increasing at­
tention given to the styl­
ing of play clothes. It is
indeed something to reck­
on with, this matter of
being correctly outfitted
in the field of sports. This new im-
portance attached to play clothes
Is proving a lively incentive to de­
signers to tum out outfits that shall
add to the picture as well as prove
practical down to the last detail.
There is no more fascinating en­
deavor that the field of costume de­
sign has to offer than this of creat­
ing play-clothes for young moderns.
It adds greatly to the pleasurable
excitement that materials these
days are produced so nearly per­
fect, not alone from the pictorial
standpoint, but that they neither
fade nor shrink in the wash, neither
do they wrinkle or prove unseemly
in the wearing. Playgrounds this
season, because of the spectacular
garb of fun-loving outdoor enthusi­
asts, burst forth in a blaze of color
that fairly dazzles the eye. And of
all the conspirators in the color
game we know of none that are so
loyally flying cheer-inspiring color­
ings as are the fashionable-for-play
clothes plaids and stripes.
The picture shows how dramati­
cally and picturesquely color-bright
stripes and plaids are being fash­
ioned into clothes that go golfing,
tennis playing, cruising, dude-ranch­
ing and so forth wherever your wan­
derlust happens to take you this
summer.
The very attractive outfit which
you see to the right in the illustra­
tion makes one parasol-conscious at
very first glance. Which is as it
should be for one of the very most
important events on the fashion pro­
gram this summer is the come-back
of parasols. Designers of beach
clothes find big appeal in the para-
New Handknit
sol Idea and whenever and wherever
it la consistent to do so they intro­
duce an eye-thrilling parasoL It
worked out beautifully for the outfit
pictured to add a matching para­
sol. and here you see it in all Its
glory flaunting the same gay stripes
that give color to the smartly fash­
ioned skirt The fabric combination
for this costume is a very happy one
of stripe-printed celanese crepe for
the skirt and parasol with sharkskin
in monotone for the blouse top.
You can get such easy-to-follow
patterns for play clothes nowadays,
and modern sewing machines have
such a vast equipment of gadgets
and attachments that almost per­
form miracles in stitching, tucking,
quilting, shirring, cording, it is a
temptation to make one’s own out­
fits.
Many smart, fashion-aware
women are doing Jbst that, buying
up pretty materials and making
their own. It is a fact the records
show that the home-sewing idea is
decidedly on the increase.
Consider, in the light of being
your own dressmaker, the charming
gaytime sun suit which the girl seat­
ed is wearing. Just a few yards of
seersucker plaided in vivid colors
were required. You can make the
whole outfit by spending only a cou­
ple of hours at your sewing machine
even if you are a beginner at the
sewing game. A little gathering at­
tachment in your sewing machine
kit will dispose of the yards of gath­
ering at the waistline in just a few
moments. You'll love the swirling
ballerina skirt and the smartly fit­
ted jacket top that furnish the styl­
ing theme for this outfit
(Released by Western Newspaper Union.)
Sheer Black Hat
• Is Smart Fashion
The new hats of sheer black horse­
hair braid or of thin net or chiffon
are registering as one of the sea­
son's outstanding successes. The
smartest ones have large brims that
are styled to wear far back on the
head so that they halo hair and
face with a mist of wispy black.
They give you the dress-up look that
is so important for special occasions.
You'll love a hat of this type with
your black and white prints and
with the all-black afternoon sheer
costumes that are high fashion this
summer.
Ing and becoming. The waistline
looks slim but is completely un­
restraining — nothing about the
dress to catch you up short when
reaching into the top shelf or dust­
ing down the stairs.
The front fastening makes it
easy to get into. This is an eas-
ily tubbable dress, too. Make up
design No. 1966-B in seersucker,
linen, percale or gingham. Even
this simple pattern includes a de­
tailed sew chart.
Barbara Bell Pattern No. 1966-B
is designed for sizes 12, 14, 16, 18,
20 and 40.
Corresponding bust
measurements 30, 32, 34, 36, 38
and 40. Size 14 (32/ requires 3ti
yards of 35-inch material without
nap. Send order to:
SEWING CIRCLE PATTERN DEPT.
14S New Mootsomery A»«.
Baa Francisco
Calif.
Enclose 15 cents In coins for
Pattern No....................... Size.................
Name ......... ..................................... .
Address ......... .....................................
INDIGESTION
may affect th« Heart
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hair-mesaron the heart. At the Orto men of dietroaa
amart mon and wonm depend en BeS- ana Tablett to
net
tree. No luaMra but mode or the (aeteet-
oettnu ■rS r inee known for neid mdipreOon. If the
FIRST DOSB doeen't proee BeO-ano better rotar*
hottie to aa aad recobro DOUBUI Monet Boo*. Me.
Share Holders
The public good is, like it were a
common bank in which each cit­
izen has his or her respective
share; and whatever damage is
done the bank therefore injures
each and every sharer of its stock.
That Nawini
Backache
Berets for Smart
Summer Headwear
Fashion experts predict an enthu­
siastic revival of knitted costumes
with emphasis on hand-knit sweaters
for fall. This pert little bolero sweat­
er is just the thing to slip on with
your summer outfits and it will prove
a life-saver to bridge over midsea­
son days. It is easily made in sim­
ple drop stitch using contrasting pas­
tel yarns. Though the yarn gives
the impression of being heavy and
substantial it is in reality light as
a feather.
For chic millinery to wear now
and through the fall, the beret, big,
black and dramatic carries the hon­
ors. The present beret vogue is
gaining momentum by leaps and
bounds. One way of wearing the
new beret is to pose it far back
on the head. There are also dra­
matic profile berets that turn up pic­
turesquely at one side. It is worth
while to study up on the beret move­
ment for be assured berets are im-
portant millinery news.
Big Revival for
Patriotic Jewelry
Knitted Fashions
Is Latest Fashion
The latest fashion gesture is to
wear a decorative piece of patriotic
jewelry. Of course the American
flag comes first in clips or brooches.
It has jeweled stripes and stars in
red white and blue. Glittering Amer­
ican eagle emblems eloquently be­
speak patriotism and they are ever
so decorative posed on suit lapel or
at the neckline of your summer
frock*.
Knitwear enthusiasts here’s good
news for you, in that nearly every
fashion report mentions the coming
importance of hand • knitted cos­
tumes, capes, sweaters and three-
quarter cardigans. So "attend to
your knitting" so as to be ready and
smartly knit clad when fall comes.
A charming novelty is the sweater
with a picturesque detachable match­
ing knitted hood
D oans P ills
“ NEW MIH
TO ORDER
• Advertising creates new
wealth by showing people new
and better ways of living, and
—— as it errstea new wealth it cow­
tributes to the prosperity of
everyone touched by the flow of money
which is set up. In this way, don’t you
see, advertising is • social force which is
working in the interest of every one of us
every day of the year, bringing us new
wealth to use and enjoy.