The Beaverton enterprise., January 28, 1949, Image 4

BEAVERTON E N T E R P R I S E
— Friday, Janu ary 28, 1949
T o p bu sin ess new s o f th e w eek
in
B e a v e r t o n is t h a t t h e B e a ­
v e r t o n P h a r m a c y d e f i n it e ly
is
t a k i n g o v e r t h e old S a f e w a y lo­
c a tio n w ith an am b itio u s rem o d el­
in g p r o g r a m
to s t a r t
s h o r tly .
B o y d a n d F a ir c h il d p a s s th e w o r d
t h a t t h e i r n e w d r u g s t o r e will
be m o d e rn to th e n th
d e g re e .
P l a n s to le a s e t h e i r p r e s e n t lo­
c a t i o n , t h e y sa y , t o a n o t h e r lo­
cal b u sin ess
m an,
have been
c o m p l e te d . . . .D e ta ils a r e to f o l­
lo w o n b o t h v e n t u r e s .
H oc H la h a , A lo h a d e n t i s t ,
is
p a s s in g o u t cig ars to c ele b rate
t h e l a t e s t a d d i t i o n to t h e B l a h a
fam ily , K e n n e th E rw in , 6 pounds,
15 o u n c e s , b o r n T u e s d a y a t th e
W ilc o x
M e m o r ia l H o s p it a l. Doc
s a y s h e w o u ld h a v e p a s s e d o u t
25c c i g a r s to t h e boys If j u n i o r
h a d w e ig h e d in a t sev en p o u n d s.
* *■ * T h i s i l l u s t r a t e s h o w I m p o r ­
t a n t o n e e x tra ounce of baby
c a n be t o a s m o k e r .
DON
W A LK E R and “FRAN"
H O L B O K E a c c o m p a n i e d by t h e i r
w i v e s to o k a tw o -d a y j a u n t d o w n
t o G e a r h a r t t h i s las t w eek end .
P l e n t y o f s n o w th e r e too. t h e y
sa v . • • • f f y o u le av e a n y ­
t h i n g a t t h e B e a v e r T h e a t r e , call
f o r it b e f o r e 10 d ay s, a c c o r d i n g to
w o rd from H A R O L D G U IN N E S S
w h o s a y s t h a t u n c a lle d f o r i t e m s
will h e t u r n e d o v e r to c h a r i t y
after a
h o l d i n g p erio d o f
10
days.
B IL L
SE IB E R T S
and BOB
G A L E S , lo cal f u r n i t u r e m e n will
l e a v e t h i s w e e k e n d to a t t e n d
th e
n a t i o n a l f u r n i t u r e s h o w to
b e h e ld in S a n F r a n c i s c o n e x t
w e e k . • • • T h e n e w a d d it io n
t o t h e A lo h a V a r ie t y s t o r e is a l ­
m o s t shipshape. • ♦ • R O S IE a d ­
v is e s u s t h a t t h e y
a re m oving
t h e i r s t o c k i n t o t h e n e w s e c tio n
a n d will u s e t h e o ld e r p a r t o f t h e
s t o r e a s liv in g q u a r t e r s . • • •
W in n e r of th e M ix m aster o ffe r­
e d to p a t r o n s o f T i l l m a n ’s T i p
T o p w a s A I, H E U E R o f I-a P o r -
tone
HARRY
R O T H SC H IL D
s t a t e » t h a t a p o r t a b l e r a d i o will
h e g i v e n a w a y n e x t to Home l u c k y
w i n n e r ( n o t y o u o r I, o f c o u r s e ) .
A d e n ia l t h a t t h e F i r s t S e c u r ­
ity B a n k will o p e n a b r a n c h in
C e d a r Mill P a r k w i t h i n th e for-
n e e a b le f u t u r e w a s m a d e b y J A Y
G IB S O N , h a n k p r e a l d e n t, c o n t r a r y
to r u m o r s a b o u t t o w n t h a t th e
h an k co n te m p la te d such n move
JESSE
H n,L , o ld ti m e
B ea­
v e rto n re s id e n t a n d photo g rap h ei
will b e a t W a l k e r ' s S a t u r d a y a f
t e r n o o n t o g r e e t old f r ie n d s . * • •
Sill,
who
p h o to g ra p h e d
m any
y o u n g s t e r s a lo n g t i m e ago, e x ­
p e c ts t h a t t h e s e s a m e y o u n g s t e r s
will b e b r i n g i n g t h e i r c h i l d r e n In
to s e e h im .
T h e n r t ex h ib it at th e B eav er­
t o n F u r n i t u r e is In full s w i n g
w i t h A lf r e d P a t e c k y , O r e g o n a r-
tla t, s l a t e d t o d e l i v e r a l e c t u r e
o n m o d e r n a r t a t 3 p.m. S a t u r d a y
a t t h e s t o r e . • • • V o te d m a n of
th e w eek a m o n g g ro cery m en w as
L Y L E R I C H w h o s e w ife, C h a r ­
lo t te , p r e s e n t e d h i m w i t h a s t r a p ­
p i n g b a b y g ir l la s t S a t u r d a y . • • •
The
new com er
to
Beaverton,
GW ENDOLYN
L E E , ti p p e d th f
s c a l e s a t e ig h t p o u u n d s . f o u r o u n ­
ces. r e a s o n e n o u g h f o r L y le 's e x ­
p a n d e d c h e a t.
M r a n d M rs. E . H o lla n d , f o r ­
m e r o w n e r s o f t h e A lo h a T h e a t r e
v is it e d a t t h e J I M J E R S E Y h o m e
last
M onday even in g .
O th ers
w h o m a d e u p t h e l i tt le g a t h e r ­
in g w e r e
M r. a n d
Mrs. R O Y
B R I G G S a n d Mr. a n d M i s
AI
F a r r ie r . • • • W in n e r o f th e ta g
c o u n t i n g c o n t e s t h e ld a t th e B ea
vei to n H a r d w a r e la s t
S atu rd ay
w a s Mr*. I l c n t n n IhMigliv* o f B e a
v s r t o n . • • • S h e g u e s s e d 213 t a g s
clo ae st
to
th e
a ctu a l num ber
w h i c h w a s 209, t o w in a p r e s s u r e
cooker. • * • C onsolation prise
w e n t t o J . H . C ole w h o s e g u e s s
w a s 201.
It a p p e a r s t h a t J A C K W E I BY
B e a v e rto n r lty c o u n cilm an com es
b y h is p o li ti c a l a c u m e n h o n e s t ­
ly. • • * W e h e a r t h a t h is u n c le
h a s b e e n e le c te d m a y o r o f Mil­
v e r t o n .p r o v i n g t h a t p o litic s i un s
in t h e fa m ily .
R E M IN D E R T O JA C K
H arry
T ru m a n w as a haberdasher and
loo k w h e r e h e Is n o w '
w h i c h t u n e f u l p i a n o n o te , w e'll
s o u n d o ff fo r th is w eek
% LEIGH G A R D E N E R S
R a l e i g h G a r d e n C lu b will m e e t
le s d a y . F e b r u a r y 8 at 10 in t h e
M-fiing a t t h e h o m e o f M rs.
j-| S B r i g g s o n S c h o lls F e r r y
>ad.
I c o t t y o f S c o t t y ’a G a r d e n Sup^
,a will t a l k o n " H o w T o O b
n a
S u ccessio n
o f B lo o m s .’
rtin g w i t h t h e e a r l i e s t s p r i n g
wets and c o n t i n u i n g o n u n ti l
»
PURE PORK
Like
you used to
...
DOWN ON THE FARM!
R e m e m b e r5 And d o n ’t you w ish you could sit dow n
to a sizzling platterful of d -e-e-liciou s country sausage
right now ! W e ll. . . you can . , . ‘cause the “hands” just
•
•
•
•
•
brought in a fresh new batch to your S afew ay M arket
Com e and get som e . . . try a pound! See if you d o n ’t
agree Safew ay has W O N D E R F U L S A U SA G E !
Beef Short Ribs oqc
LEAN and MEATY
LB M
LB
d qc
K
by the piece LB
•Ita f o r
p r i e * Hat
ir a i B r a c a r c i, N u m eric*
Box 72. P a y e tte . Idah<
LB
ja c
85% LEAN
LB T ' v
Sirloin Tip Roast £Q C
Boneless, Solid, Lean
LB U
IGROCERY SECTION S A V I N G S I
*
ANOTHER
FEATURE!
EXCITING
Beef Swiss STEAKS
SERVE ON E OF TH ESE
TEN DER, M EA TY
ib .5 9 c
CUTS
FO R D IN N E R T O N IG H T !
Rump Roast
Real tender
P Q c
Oven roast L b . w ^
Beef Shanks
Beef Stew
Ideal for
Soups, stews
etc Lb
g Ç jc
Boneless, ten-
der meat Lb
^
Shortening
J
RO YAL
S A T IN
^
LB. CAN
Dream-style
G olden
Bantam
No. 303
CAN
Apple Juice
Hood
River
QUART
APRICOTS
No. 2Vz Unp. Valley
CAN
H alves Gold
CORN
Pineapple c^r^ous
93c
15c
15c
25c
No. 2
CAN
25c
• S A F E W A Y ’S GUARAN TEED PRO DUCE'
Sweet
Juice
ORANGES
T
LB.
LARGE SIZES
From TEXAS
and FLORIDA
Delrich
Margarine
K-Z C o lo r Pali
Ends miiinq bowl
m oti
1 -lb.
pkg.
« 3 7 c
a#
D'Anjou
Golden
Pre-packed
Yellow— Med.
Green
Fears
Carrots
Spinach
Onions
Cabbaqe
10-O1.
cello A V
2 lbs 2 5 °
Lb.
8
1 P A R S N I P S
Lb.
5
2
App!es,omEYs3 25c
Grapefruit
Potatoes
LBS.
Lbs.
U. S. No. I Grad«
Easy peelers
MATURID IN FOOO
SICTION Of THI HBRUARY
OUT NOW
M a g a tin e
O
/
3-lb.
can
95
25c
Beg-More
Texas Red
V \
Por flaky pio craft«
Lb.
PER
WINESAPS LB.
LB.
10-LB.
SACK
Nob Hill Coffee
1-lb. can 47c
Whole bean
Whole bean
Stew With BEEF
Haley brand
Baked Beans
B- & M. Genuine!
Chopped Ham
Cudahy brand
Sardines
Sonny Bristling
Oscar Mayer Wieners
Swift'ning
Swift's bland lard
American Cheese
Velveeta Cheese Food Kraft
Dalewood Margarine
10c
2.... 29e
Pillsbury Pie Crust Mix
Cherub Evaporated Milk
Nu-Made Fresh Mayonnaise
Super Suds
join the March of Dimes
3-lb. $1.28
2-lb. 89c
No. 2 Vi
can
43‘
Sugar Belle—New Pack No. 303 can J g c
Dog Food
55c
2-lb. can 93c
Lb. 43c
Lb. 45c
15c
Granulated
Soap
JANUARY 14-31
Edwards Coffee
Airway Coffee
F a n c y P© as
Snowdrift
Shortening
fall
tn C e rtifie d M a rsh a ll
iW B E R K Y P L A N T S
n In E a s te r n O re g o n
CQt
Ground Beef
4 lt /
Eastern Bacon
Lean Mild Sugar Cured
Eastern Hams
WHOLE or HALF
Bacon Squares on e
MORRELL'S
Made from
100
Pure Pork
Lean— Won't Fry Away
Seasoned Just Right
Made Fresh Daily
Satisfaction Guaranteed
Always the Same Quality
HURRY, HUSBANDS!
W IN $5000
® YOUR H O ME MA K E R
28-oz. can 3 1 c
12-oz. can 49c
No. '/« can 2 9 c
14-oz.
can
95c
2-lb. loot
93c
Va-lb. pkg. 29c
3-lb.
Lb. 29c
9-oz. pkg.
18c
tall car.
13c
Pint jar
*Jc
G IT A f i l l I N T I T B iA M N
AT SAM W AY
It includes t h e co m p lete rule*
N o thing to buy
Contest closes Sunday ionwo'y 30^