The Beaverton enterprise. (Beaverton, Or.) 1927-1951, June 17, 1938, Image 3

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    T
The Beaverton Enterprise COOKING SCHOOL
ASPARAGUS — YELVEKTA SAUCE
% lb. Kraft Velveeta
A» cup milk
Hot cooked asparagus
Slowly heat with Velveeta and milk
in the top of a double boiler, stirring
occasionally until Velveeta is melted.
Serve a generous amount of this hot
sauce over each portion of aspara­
gus.
BANANA
FKITTEKS
1IOT T E A
Lux doesn't dry the oil out of the
About 20 people of Multnomah at­
skin because it has no harmful alkali
tended the big Townsend meeting at
Fritter Batter
The beet way to make hot tea is as which ordinary soaps may have. Letter B Second in the
Benson Tech last Sunday the 5th, see­
Use an earthenware or That s why it's like beauty care right
1 cup sifted Pillsbuiy s Best Flour. follows:
Alphabet Through Ages ing and hearing Dr. Francis E.
i
crockery
teapot,
rinse
the
teapot
with
cup sugar
in the dishpan.
The economical big
They say that about
boiling water.
A teaspoonful of box costs surprisingly little, too.
The letter B, representing the Townsend.
1 14 teaspoons salt
2300
persons
were
present.
Lipton's Tea for each cup and one
voiced labial stop, has had second
t
_
. j
2 teaspoons baking powder
I’or the pot is sufficient for most
place
in
the
alphabet
since
ancient
DANISH COFFEE CAKE
tastes, although some like it stronger.
1 eg», well beaten
times. The Phoenicians, credited
! Pour on freshly boiling water (it (Recipe makes 8 cakes 7x11 inches) by many scientists with inventing
cup milk
Temperature 400 deg. F.
i must be boiling hot), let steep from
the group of letter-sound symbols
2 teaspoons melted Spry
Time;
About 80 minutes
3 to 5 minutes and pour off.
Add
from
which our modern alphabet ;s
Sift together the flour, sugar, salt sugar and nulk or lemon to taste.
TIIK COOKING SCHOOL
1 cake compressed yeast
derived, had a symbol for the letter
and baking powder.
Combining egg
Li tablespoons lukewarm water
Buy Your
B as early as the year 1200 B. C.
l ‘v cups nulk, scalded and cooled
and nulk, and add gradually to dry MODKUN HOME LAUNDERING
V
4
cup
melted
Spry
There
also
is
a
scientific
conten­
ingredients stirring until batter is
Pickles and Relishes
Cottons and Linens
Vs cup sugar
tion that an earlier alphabet, Sinai
smooth.
Then stir in Spry.
This
White cottons and linens will come
1 Vs teaspoons salt
script,
was
the
forebear
of
our
aL
at
1 from your week's wash at least five
is a stiff batter.
18 to 2 u—cardamon seeds, crushed phabet. There is an interesting
shades whiter, and will last two or
lVs teaspoons)
resemblance between the symbols
three times longer if you follow these
POTATO SALAD
Grated rind of 1 lemon tl table­ for the letter B of Sinai script and
hints.
spoon)
4 cups sliced cooked potatoes
some of the early Phoenician and
Sprinkle Rinso into tub.
Add
443 SW Yamhill
2 eggs well beaten
lukewarm waterand stir a few seconds
Greek alphabet symbols. Even the
2 cups diced celer/
mid at
6
cups Pillsbury's Best Flour
You
will
be
delighted
with
the
lively
ancient Egyptians, whose hiero­
1III.I.SO VI E
Vs cup butter
‘,4 cup capers
lasting suds.
After using once or L Soften yeast in lukewarm water glyphic writings were made up of
Salt, pepper
twice, you can easily estimate how 2. Add remaining ingredients in or­ a combination of letter symbols and
Miracle Whip Salad Dressing
much soap is needed (it's really very
Lettuce
der given, except the last Vs cup pictures, says a writer in the Chi­
little) for rich lasting suds in hard
For tender .lam» mid Jellies I'm*
Boiled or baked ham
butter reserved for steps 4 and 5. cago Tribune, had a definite sym­
or
soft
water.
Stuffed olives
Mix well.
bol
for
the
sound
represented
by
_
AI_
. .
,
While clothes should be soaked an
P O R T -O -A P P L E
Toss together the potatoes, celery, hour or two or overnight, if you soak 3. Place In greased bowl; cover and our letter B. It was a picture of
let rise in warm place (80 to 85 a crane.
capers, seasoning to taste and salad
white clothes gven ten minutes
deg. F)
until double In
bulk
dressing to moisten well. On a round ,n Rinso sudg the results wU, be
P E C T IN
The Roman letter B has come
(about 2 hours).
chop plate place a border of crisp I amaxlng-
If there are badIy soiled
down tp us unchanged, although it
Contains
no
Benzoate of Soda,
lettuce
Ada a row of sliced ham, spots aprinkIe a Iittle dry Rjnso on 4. Turn out flour on floured board; was a refinement of the Greek beta.
Corn Sugar or Color
knead until dough is smooth and
then fill the center of the plate with tbem> rojj tbo garment and push It
elastic. Roll out V 4 inch thick, The Roman B dates from pre-clas-
potato salad so that the ham slices weU undcr water
dot
with small bits of butter, sical to classical times. The earli­
outline the mound of salad. Cut ad-
Thc wash wat;,r for wite cottons
A Quality Product
est record of the Greek beta was
using
cup.
Uitional slices of ham into Julienne and linens should be as hot as is
about
460
B.
C.
In
any
considera­
strips and sprinkle them over the top available, preferably around 140 de-| ” 5. ' Fold over one-third of dough to
cover butter; dot top of this fold tion of the alphabet it is interesting
100% Pure
of the salad. Garnish the plate with grees,.
Several loads of clothes may |
with remaining butter; fold un-; to note that all of the symbols of
stuffed olives.
often be washed without changing
buttered dough over this, press- all of the alphabets were developed
1 the water in the machine. When the |
A T YO U R GROCERS
edges together firmly.
AUNT JEMIMA WAFFLES
in the beginning from the crude
suds die down, the cleansing power [ -
Roll out Vi inch thick; fold each pictographs of the ancients, whose
1 . Measure 2 cups Aunt Jemima ° f the soaP *s spent. Either add more
end to center; fold again making method of leaving a written record
Ready-Mix for Pancakes into mix- Rinso—or if the suds have become
4 layers of dough.
was to draw a crude picture, de­
ing bowl.
In another bowl beat . ve*7 dlrty- make a fresh solution.
7. Pat and roll out V4 inch thick
1 egg and combine with 2 cups
The more completely the dirty suds
spread center or dough with sooled scribing an event, on a slab of stone
or on a stone cave wall. Picture
milk or water. Pour liquid and 2 are wrun& or sPun out oi the clothes
Fruit Filling.
tablespoons melted Spry into flour <he easier the rinsing is, and the less
symbols have been used by the abo­
Beat smooth.
This makes six hot water is required^
Have water»
rigines of modern times, including
for
the
first
rinse
as
hot
as
the
wash
FRUIT JU.I.ING
waffles.
the early settlers of Australia and
water.
In the second or third rinse
the
American Indians. It is gen­
2 . Have waffle iron hot enough to use as hot water as convenient.
1 cup sliced dates
bake a waffle perfectly in three
erally accepted by scientists that
V4 cup currants
In washing machine or tub, Rinso
minutes.
the invention of the alphabet did
Vii cup laisins
and lukewarm water washes colored
3. Grease iron lightly. An electric cottons and linens so they keep bright
not consist of a sudden creation of
Vii cup water
iron requires no greasing after as nPW To avoid fading and streak-
letters representing sounds, but was
V4 cup sugar
parrafir. has been brushed lightly (
never use hot water, harsh bar,
1 tea.|>oon cinnamon
a gradual transition from picture
on it before its original use.
chipped or powdered soaps.
Never
Few grains of salt
to letter symbols.
Put all ingredients together in |
4. Serve waffle as soon as done, soak colored clothes longer than 20
Never stack.
Stacking spoils minutes, and then only provided they saucepan! stir and cook until thick.
I
Cool.
are color fast.
crispness.
Shake Rinso into tubs and add luke­ 8 . Fold one end of dough to center
warm water.
Sprinkle dry Rinso on
to cover filling; fold over remain­
soiled spots, roll garments and push
ing end of dough to center with
well under water.
edges meeting but not overlapp­
WHERE ARE
Wash in lukewarm Rinso suds.
ing.
Rinse in lukewarm to cool water.
9. Pat or roll out Vi inch thick; cut
YOU G O ING ?
into 8 sections.
Place each in
greased pan, or place side by side
SALAD BOWL
in large pan with melted butter
brushed between the sections.
Lettuce
Cooked peas
Cooked cauliflower
TOPPING
Cooked green beans
1 egg white
Cooked carrots
1 tablespoon water
Radishes
How one woman discovered the
V 4 cup sugar
Tomatoes
TO BUY A
V4 teaspoon cinnamon
Watercress
NEW RINSO and got whiter, brighter
SUPPLY OF
1 cup chopped or sliced almonds.
Miracle Whip Salad Dressing
10. Stir egg white and water to­
Line
a
salad
bowl
with
crisp
let­
washes
without scrubbing or boiling
LIF E B U O Y ! I GOT
gether.
Use to brush over top of
tuce. Then in separate lettuce cups
is dramatically shown in
each cake.
put generous portions of peas, cauli­
THE IDEA AT THE MOTION
flower flowerets Julienne green beans, 11. Combine sugar and cinnamon;
sprinkle over dough.
Sprinkle
PICTURE COOKING SCHOOL;
Julienne carrots, sliced radishes and
STAR IN MY KITCHEN
almonds on top.
sliced tomatoes.
Place these filled
★
★
★
12.
Cover
and
let
rise
about
45
min­
lettuce cups around the rim of the
FREE Full-Length M ovie
utes.
Bake in moderate oven.
bowl, and fill the center with water­
When cool, cut crosswise into V4
Be sure you see the
DON’ t MIBB I t I
cress.
Serve with Miracle Whip
inch strips to serve.
Salad Dressing.
A fter Attending
Johnson Cider Co.
. / V d eliciou s in f l a v o r ...
packed with the fruity g ood ­
ness of bananas. And this is
p ew s...th e bananas actually
keep the bread moist and
fresh for several days.
Banana Tea Bread makes
excellent toast for breakfast
. . . i t ’s a treat at tea time, in
school lunches, at church sup­
pers. Try it for new and "dif­
ferent” sandwiches.
Be the first in your crowd
to serve this new flavor treat.
And remember, Banana Tea
Bread is only one of the many
new uses for bananas.
•Get your copy of the banana
tea bread recipe and other
new banana recipes when you
see "Star in My Kitchen.”
U N ITED
F R E E movie
"STAR IN MY KITCHEN"
HERE and how does Lifebuoy
come into this movie? We'd
like to tell you—but it’s a big sur­
prise! "Star in My Kitchen “ is lull of
surprises, and we don't want to spoil
your fun.
So all we can tell you here is that
Lifebuoy contains an exclusive puri­
fying ingredient. Daily Lifebuoy
baths stop "B. O.” as no ordinary
soap can. Over 20% milder than
many leading "beauty” soaps, and
Lifebuoy is simply grand for the
complexion. See the free movie.
W
F R U IT BANANAS
distributed by
FRUIT DISPATCH COMPANY
ORE M E N ?
amount of Aunt Jemima Ready-
Mix for Pancakes.
In a twlnk-
I
ling the batter is ready.
| 2. Have griddle or skillet just hot
cnougn. To lest, put a drop of
water on griddle. If it goes right
up in a puff of steam then it is
too hot.
If it bounces around a
second before e- ..pizating, grid-
ilii- 14 h. r 11 ugh.
3. Grease griddle very lightly. Don't
pour grease on griddle,
Spread
It thinly with pad.
4. Pour batter onto g: 'dcie.
L*t
each side bake until a golden 1
brown.
Never pat cakes.
Come to FREE Motion Picture
Cooking School
DON'T m i s s
"STAR/N
M YK/rCH W
SEE THIS PAPER
FOR
J I M E AND PLACE
have a good time-learn about
5pry!,
■ / SEE WHAT V ,
^ U&HLTENOER
cakes S p ry GIVES
IM HALF THE
MIXING T I M E . / < ;
BEAUTY CARE FOR THE HANDS
RE WOMEN ’
IE children /
|TV(E WITH
EBU0Y THAN)
<Y OTHER
SOAPh
PANCAKES
1 . Mix milk or water with an equal
Approved by
Good H ufekeeptne. Bureau
When your hands look rough and
i red wit.h washing dishes with ordin­
ary soap switch to Lux in the dish-
\ pan.
You'll be amazed at the re­
sults your hands will grow soft and
whiter dishpan hands will disappear
\
,
WHAT DO YOU AND YOUR HUSBAND
D IF F E R O V E R , M RS. B R O W N ?
O h , h e
m a k e s an
WELL,/V\R5. SHOWN, WE C AN
GUARAN TEE A -HAPPY E N P I N S -
TO YO U R C A S E . JUST G ET YOUF.-
S E L F SO M E O F A V N T JE M IM A 'S
R E A D Y M IX . MAN WHAT A M EA L/
AWFUL S C E N E O VER
s MY H O M E -M A D E
_^x.___ P A N C A K E S .
y O
SUCH t h i n g s
3W P§\
TO S A V /
SOUTHERN
PANCAKE BREAKFAST
Chilled Prult Juice
A U N T JFMTMA*S
TENDER
HOTCAkKS
made from eaajr
directions on the
package
Baron Strip« Syrup
Butter Coffee
GOSH,THAT MAN OF
M IN E G O ES F O R
A W T JEMIMA'S
T E N D E R ,F i.U F F V UOT-
C A K E S / EVERYTHING
IS HUNKVDORY AROUND
Ol)fl HOUSE N e w /
So EASY to bake and fry with Spry
-fo o d s are doubly delicious, so digestible
H E R E ’S a delightful new mo­
tion picture coming and it’»
F REE. Be sure to *ee ‘ ‘ Star in my
Kitchen.” Watch this paper for
time and place. Y ou’ ll find real en­
tertainment in it and real help, too.
For it »hows you a new, easier way
to bake and fry— with Spry, the
new A L L -vegetab le shortening.
Cooking experts for 281 home-
making schools say S p ry’ s the
T
r m TRY IT 'IN THE
MORNING.THANKS SO
MUCH JUDGE WHITE .
mm
'
% . * y
Spry
creamiest shortening they ever
used. Cakes are mixed in half the
time with Spry, yet they’re lighter,
finer, with a wonderfully delicate
flavor. Just try this recipe. See if
the m ost exp en sive sh orten ing
ever gave you so delicious a cake.
Spry pastry is flakier and more
tender—Spry-fried foods crisper
and tastier and so digestible a child
can eat them. T ry Spry today.
The n ew , p u re r
A L L - v e g e t a b le
s h o r t e n in g
TRIPLE-CREAMED!
TRY THIS
RECIPE
OLD FASHIONED
CHOCOLATE LAYER CAKE
cup Spry
2 cup« sifted flour
teaspoon salt
(cake Hour
teaspoon vanilla preferred)
1 cup sugar
1 teaspoons baking
2 egg», unbeaten
powder
H cup milk
Combine Spry, salt and vanilla.
Add sugar gradually and cream un­
til light ami fluffy. (So quickly done
with smooth, creamier Rpryl) Add
egg«, one at a time, treating thor-
oughly after each addition.
U Sift flour and baking powder to­
gether J times. Add small amounts
of flour to creamed mixture, alter­
nately with milk, treating alter each
addition until smooth. Pout batter
into two 8 -inrh layer jians greased
with Spry. Hake In moderately hot
oven (375° I .) 25 minutes. Spread
Chocol.it' I p -ting between layers
and on top and sides of cake.
CHOCOLATE FROSTING
2 t.iMcsiioon* Spry 1 \i cup« sift«d con-
1 tablespoon butl«r
IrctumrrY sugar
J ounces chocolate H trnspoon vanilla
5 tablespiM .ns hot
1 4 teaspoon sail
MS
Melt Spry, butter :yid chocolate
together over hot wifter. Pour hot
milk over sugar and stir until sugar
is dissolved. Add vanilla and salt.
Add chocolate mixture and beat
until smooth and thiek enough to
spread. Makes enough to cover
tops and sides of two X-Inch layers.
(AU " U a is n s u s n in them reeifiesurelenf)
In 3-tb., 1-lb. cons. Alio In
(ha big 6 -lb. family sir*.
mm.(CUo and save this S e n riuoeim — J