T The Beaverton Enterprise COOKING SCHOOL ASPARAGUS — YELVEKTA SAUCE % lb. Kraft Velveeta A» cup milk Hot cooked asparagus Slowly heat with Velveeta and milk in the top of a double boiler, stirring occasionally until Velveeta is melted. Serve a generous amount of this hot sauce over each portion of aspara­ gus. BANANA FKITTEKS 1IOT T E A Lux doesn't dry the oil out of the About 20 people of Multnomah at­ skin because it has no harmful alkali tended the big Townsend meeting at Fritter Batter The beet way to make hot tea is as which ordinary soaps may have. Letter B Second in the Benson Tech last Sunday the 5th, see­ Use an earthenware or That s why it's like beauty care right 1 cup sifted Pillsbuiy s Best Flour. follows: Alphabet Through Ages ing and hearing Dr. Francis E. i crockery teapot, rinse the teapot with cup sugar in the dishpan. The economical big They say that about boiling water. A teaspoonful of box costs surprisingly little, too. The letter B, representing the Townsend. 1 14 teaspoons salt 2300 persons were present. Lipton's Tea for each cup and one voiced labial stop, has had second t _ . j 2 teaspoons baking powder I’or the pot is sufficient for most place in the alphabet since ancient DANISH COFFEE CAKE tastes, although some like it stronger. 1 eg», well beaten times. The Phoenicians, credited ! Pour on freshly boiling water (it (Recipe makes 8 cakes 7x11 inches) by many scientists with inventing cup milk Temperature 400 deg. F. i must be boiling hot), let steep from the group of letter-sound symbols 2 teaspoons melted Spry Time; About 80 minutes 3 to 5 minutes and pour off. Add from which our modern alphabet ;s Sift together the flour, sugar, salt sugar and nulk or lemon to taste. TIIK COOKING SCHOOL 1 cake compressed yeast derived, had a symbol for the letter and baking powder. Combining egg Li tablespoons lukewarm water Buy Your B as early as the year 1200 B. C. l ‘v cups nulk, scalded and cooled and nulk, and add gradually to dry MODKUN HOME LAUNDERING V 4 cup melted Spry There also is a scientific conten­ ingredients stirring until batter is Pickles and Relishes Cottons and Linens Vs cup sugar tion that an earlier alphabet, Sinai smooth. Then stir in Spry. This White cottons and linens will come 1 Vs teaspoons salt script, was the forebear of our aL at 1 from your week's wash at least five is a stiff batter. 18 to 2 u—cardamon seeds, crushed phabet. There is an interesting shades whiter, and will last two or lVs teaspoons) resemblance between the symbols three times longer if you follow these POTATO SALAD Grated rind of 1 lemon tl table­ for the letter B of Sinai script and hints. spoon) 4 cups sliced cooked potatoes some of the early Phoenician and Sprinkle Rinso into tub. Add 443 SW Yamhill 2 eggs well beaten lukewarm waterand stir a few seconds Greek alphabet symbols. Even the 2 cups diced celer/ mid at 6 cups Pillsbury's Best Flour You will be delighted with the lively ancient Egyptians, whose hiero­ 1III.I.SO VI E Vs cup butter ‘,4 cup capers lasting suds. After using once or L Soften yeast in lukewarm water glyphic writings were made up of Salt, pepper twice, you can easily estimate how 2. Add remaining ingredients in or­ a combination of letter symbols and Miracle Whip Salad Dressing much soap is needed (it's really very Lettuce der given, except the last Vs cup pictures, says a writer in the Chi­ little) for rich lasting suds in hard For tender .lam» mid Jellies I'm* Boiled or baked ham butter reserved for steps 4 and 5. cago Tribune, had a definite sym­ or soft water. Stuffed olives Mix well. bol for the sound represented by _ AI_ . . , While clothes should be soaked an P O R T -O -A P P L E Toss together the potatoes, celery, hour or two or overnight, if you soak 3. Place In greased bowl; cover and our letter B. It was a picture of let rise in warm place (80 to 85 a crane. capers, seasoning to taste and salad white clothes gven ten minutes deg. F) until double In bulk dressing to moisten well. On a round ,n Rinso sudg the results wU, be P E C T IN The Roman letter B has come (about 2 hours). chop plate place a border of crisp I amaxlng- If there are badIy soiled down tp us unchanged, although it Contains no Benzoate of Soda, lettuce Ada a row of sliced ham, spots aprinkIe a Iittle dry Rjnso on 4. Turn out flour on floured board; was a refinement of the Greek beta. Corn Sugar or Color knead until dough is smooth and then fill the center of the plate with tbem> rojj tbo garment and push It elastic. Roll out V 4 inch thick, The Roman B dates from pre-clas- potato salad so that the ham slices weU undcr water dot with small bits of butter, sical to classical times. The earli­ outline the mound of salad. Cut ad- Thc wash wat;,r for wite cottons A Quality Product est record of the Greek beta was using cup. Uitional slices of ham into Julienne and linens should be as hot as is about 460 B. C. In any considera­ strips and sprinkle them over the top available, preferably around 140 de-| ” 5. ' Fold over one-third of dough to cover butter; dot top of this fold tion of the alphabet it is interesting 100% Pure of the salad. Garnish the plate with grees,. Several loads of clothes may | with remaining butter; fold un-; to note that all of the symbols of stuffed olives. often be washed without changing buttered dough over this, press- all of the alphabets were developed 1 the water in the machine. When the | A T YO U R GROCERS edges together firmly. AUNT JEMIMA WAFFLES in the beginning from the crude suds die down, the cleansing power [ - Roll out Vi inch thick; fold each pictographs of the ancients, whose 1 . Measure 2 cups Aunt Jemima ° f the soaP *s spent. Either add more end to center; fold again making method of leaving a written record Ready-Mix for Pancakes into mix- Rinso—or if the suds have become 4 layers of dough. was to draw a crude picture, de­ ing bowl. In another bowl beat . ve*7 dlrty- make a fresh solution. 7. Pat and roll out V4 inch thick 1 egg and combine with 2 cups The more completely the dirty suds spread center or dough with sooled scribing an event, on a slab of stone or on a stone cave wall. Picture milk or water. Pour liquid and 2 are wrun& or sPun out oi the clothes Fruit Filling. tablespoons melted Spry into flour oon cinnamon a gradual transition from picture on it before its original use. chipped or powdered soaps. Never Few grains of salt to letter symbols. Put all ingredients together in | 4. Serve waffle as soon as done, soak colored clothes longer than 20 Never stack. Stacking spoils minutes, and then only provided they saucepan! stir and cook until thick. I Cool. are color fast. crispness. Shake Rinso into tubs and add luke­ 8 . Fold one end of dough to center warm water. Sprinkle dry Rinso on to cover filling; fold over remain­ soiled spots, roll garments and push ing end of dough to center with well under water. edges meeting but not overlapp­ WHERE ARE Wash in lukewarm Rinso suds. ing. Rinse in lukewarm to cool water. 9. Pat or roll out Vi inch thick; cut YOU G O ING ? into 8 sections. Place each in greased pan, or place side by side SALAD BOWL in large pan with melted butter brushed between the sections. Lettuce Cooked peas Cooked cauliflower TOPPING Cooked green beans 1 egg white Cooked carrots 1 tablespoon water Radishes How one woman discovered the V 4 cup sugar Tomatoes TO BUY A V4 teaspoon cinnamon Watercress NEW RINSO and got whiter, brighter SUPPLY OF 1 cup chopped or sliced almonds. Miracle Whip Salad Dressing 10. Stir egg white and water to­ Line a salad bowl with crisp let­ washes without scrubbing or boiling LIF E B U O Y ! I GOT gether. Use to brush over top of tuce. Then in separate lettuce cups is dramatically shown in each cake. put generous portions of peas, cauli­ THE IDEA AT THE MOTION flower flowerets Julienne green beans, 11. Combine sugar and cinnamon; sprinkle over dough. Sprinkle PICTURE COOKING SCHOOL; Julienne carrots, sliced radishes and STAR IN MY KITCHEN almonds on top. sliced tomatoes. Place these filled ★ ★ ★ 12. Cover and let rise about 45 min­ lettuce cups around the rim of the FREE Full-Length M ovie utes. Bake in moderate oven. bowl, and fill the center with water­ When cool, cut crosswise into V4 Be sure you see the DON’ t MIBB I t I cress. Serve with Miracle Whip inch strips to serve. Salad Dressing. A fter Attending Johnson Cider Co. . / V d eliciou s in f l a v o r ... packed with the fruity g ood ­ ness of bananas. And this is p ew s...th e bananas actually keep the bread moist and fresh for several days. Banana Tea Bread makes excellent toast for breakfast . . . i t ’s a treat at tea time, in school lunches, at church sup­ pers. Try it for new and "dif­ ferent” sandwiches. Be the first in your crowd to serve this new flavor treat. And remember, Banana Tea Bread is only one of the many new uses for bananas. •Get your copy of the banana tea bread recipe and other new banana recipes when you see "Star in My Kitchen.” U N ITED F R E E movie "STAR IN MY KITCHEN" HERE and how does Lifebuoy come into this movie? We'd like to tell you—but it’s a big sur­ prise! "Star in My Kitchen “ is lull of surprises, and we don't want to spoil your fun. So all we can tell you here is that Lifebuoy contains an exclusive puri­ fying ingredient. Daily Lifebuoy baths stop "B. O.” as no ordinary soap can. Over 20% milder than many leading "beauty” soaps, and Lifebuoy is simply grand for the complexion. See the free movie. W F R U IT BANANAS distributed by FRUIT DISPATCH COMPANY ORE M E N ? amount of Aunt Jemima Ready- Mix for Pancakes. In a twlnk- I ling the batter is ready. | 2. Have griddle or skillet just hot cnougn. To lest, put a drop of water on griddle. If it goes right up in a puff of steam then it is too hot. If it bounces around a second before e- ..pizating, grid- ilii- 14 h. r 11 ugh. 3. Grease griddle very lightly. Don't pour grease on griddle, Spread It thinly with pad. 4. Pour batter onto g: 'dcie. L*t each side bake until a golden 1 brown. Never pat cakes. Come to FREE Motion Picture Cooking School DON'T m i s s "STAR/N M YK/rCH W SEE THIS PAPER FOR J I M E AND PLACE have a good time-learn about 5pry!, ■ / SEE WHAT V , ^ U&HLTENOER cakes S p ry GIVES IM HALF THE MIXING T I M E . / < ; BEAUTY CARE FOR THE HANDS RE WOMEN ’ IE children / |TV(E WITH EBU0Y THAN)