The Beaverton enterprise., January 22, 1932, Page PAGE 3, Image 3

F R ID A Y ,
JA N U A R Y
5Ï. 1932
■—
BEAVERTON
ENTERVRNK
PAGE
g a g in g th e
p u b lic
m in d
an d w e 1
F in es a n d P arole»
m e n u , fined JtUKJO a n d 1 y e a r In
i,.u s t lo» k to C o n g ress fo r actio n .
Louis S p ro u sta. F in ed $5*10 a n d ja il paroled on p ay m en t of >1250
T h e la st issue, ta x a tio n , is pos- 1 6 mo in Jail, p aro led on p a y m e n t of
A rth u r B ro k aw fin ed >500 a n d 6
m o n th s in jail, p aro le d on p ay m en t
F erh ap * No O th e r W n iiu ta In th e sibly th e g re a te s t of all. I t is In­ >150
tim ate iy re la te d to th e o th e rs. E m -
C ou n try C an M -itoli T hin O ne
Jo se p h
Y an d eh ey
on 3
in d ict- of >150
ployrnen can only re su lt fro m in i
A G ra n g e la d y in M o n tg o m ery d u - " i a l a c tiv ity an d ex p a n sio n — a n d I
county, O hio, h a s a re c o rd o f s e r ­ n o th in g can do m o re to frig h te n
th e
in v est- i
vice th a t w ill be h a r d to m a tc h in in d u s try a n d p re v e n t
ca p ita l,
th a n
excessive j
an y f r a te r n a l g ro u p in th e U n ited m e n t of
Located at 124 East S t a r k St„ in Portland, Oregon, is
S ta te s S he is now e ig h ty -tw o y e a rs ta x atio n .
T hose
w ho
pro p o se
p lan s
f o r 't
old a n d h a s b een a m e m b e r o f th e
the Widely K now n
Automobile Repairing F i r m —
at
th e ex
G ra n g e f ifty y e a r s ; fo r tw e n ty con­ h elp in g th e d istre sse d
h av e |
se cu tiv e y e a rs sh e h a s been c h a p ­ pense of th e ta x p a y e r m ay
Auto W re ck Repairing, Specializing in W in d Shields,
lain o f h e r G ra n g e , w ith only fo u r se n tim e n t on th e ir side. B ut m an y
o
f
th
e
relief
p
la
n
s
th
e
y
p
r
o
p
o
s
»
!
m e e tin g s m issed d u r in g th a t p erio d ;
Running Boards, Hoods, Lamps, Fenders, and Bodies.
th e
u n em p lo y ed
m o re |
a n d s h e h a s h e rs e lf se c u re d o n e ] w ould do
W recked or Slightly Damaged, Under direction of
h u n d re d s ix ty -fo u r m e m b ers of h e r h a rm th a n good, in th e long ru n
hom e G ra n g e , m a n y o f w h o m have T h e re is a lim it ev en to th e sp e n d ­
Chas. D. Price of W id e Experience in this Field.
becom e a c tiv e w o rk e rs fo r th e o r­ in g pow er of g o v e rn m e n t—a point j
der
D e sp ite h e r ad v a n c e d y e a rs beyond w h ich th e ta x p a y e r c a n no
she is still p re s e n t a t ev ery m e e t­ lo n g er p ro d u ce rev en u e. W h en th is
T h is is one of th e co m p lete a n d o rd e rin g th e p a rts.
ing a n d h e lp in g a t all p o in ts nf po in t is rea ch ed , in d u s tria l s ta g n a ­
fe n d e r,
hood,
ru n n in g
In c h a rg e of th e E a st S ide A uto
tio n in e v ita b ly resu lts- a n d sev ere e ffic ie n t
o p p o rtu n ity
W o rk s
are
c r a f ts ­
u n em p lo y m e n t, in s te a d o f b ein g a b o a id w in d sh ield a n d a u to body re ­ S h eet M etal
of
u n u su a l
a b lility
an d
te m p o ra ry evil, beco m es a p e rm a n ­ p a ir p la n ts in th is se c tio n of th e m en
Will Congress Measure Up e n t one.
sta te , a n d en jo y s a la rg e p a tro n a g e skill, in each d e p a r tm e n t u n d th e ir
of
It
is d o u b tfu l
if a n y
U nited
T h e C o n g ress sh o u ld do e v e r y ­ cn a c co u n t of th e fa c t th e y tu r n w o rk It uis th e c o m m e n d a tio n
N o m a tte r w h a t p ro b ­
S ta te s
C ongress,
in
a g e n e ra tio n th in g possible to red u c e th e coat of o u t w o rk of class, get It d one everyone.
w h en p ro m ised , a n d th a t th e ir p r i­ lem s you have in m in d you sh o u ld
h a s fa c e d a g r e a te r re sp o n sib ility
g o v ern m e n t.
I t sh o u ld
sc ru tin iz e ces a r e rea so n ab le.
ta k e it to th e m a n d h av e a consul-
th a n th e p rese n t one.
I t h a s a ssem b led a t a tim e w hen w ith th e u tm o s t c a re a n y p ro je c t j T h ey realize w h en th e y s ta r te d ta tin n an d th e y will p ro m p tly i>Al
e v e ry c o u n try in th e w o rld is p u z­ w h a te v e r th a t re q u ire s p u b lic fu n d s in b u sin e ss th a t it w as n e c e s sa ry to you w hat can be do n e. I f fo r a n y
zled a n d d e s p a irin g . P re s s in g eco- ; It sh o u ld o b serv e th e co n d itio n of eq u ip th e ir p lace in th e m o st co m ­ lea.-on you need fe n d e r o r body
n o m ic a n d so c ial issu es a b o u n d on su c h c o u n trie s a s E n g la n d w ith Its plete an d m o d e rn sty le a n d h av e w o ik done it w ill pay you to get in
in sta lle d
m o d e rn
an d
s c ie n tific to u c h w ith th is w ell k n o w n r e p a ir
ev e ry side. U n em p lo y m en t, v a rio u s
dole a n d G e rm a n y w ith its v a st e q u ip m e n t fo r th e re p a irin g , w eld­ sh o p
p la n s fo r sta b iliz in g in d u s try w ith
In
th e
e s ta b lis h m e n t
w ill
be
g o v e rn m e n ta l aid , f a rm relief, ta x a ­ p a te rn a lism , a n d n o t be c a u g h t in ing, fin ish in g , o f a u to b odies a n d
fo u n d th e m o st im p ro v ed eq u ip ­
p a its .
tio n , th e s e a n d o th e r issu es a r e en th e sa m e net.
an d
c o m p e te n t
m en
fo r
T h is se rv ic e is of g r e a t acco m o ­ m en t
d a tio n
to a u to is ts , a n d in fa c t tu rn in g out a s h ig h a c la ss of w ork
w o rk s in
ev ery b o d y h as fo u n d o ut th e w o rk a s an y body o r fe n d e r
will n o t only be ex e cu ted c o r r e c t­ th e n o rth w e st, a n d th e y a r e know n
ly b u t th a t th e p a r ts will be s tro n g th ro u g h o u t th e c o u n try fo r th e e f­
if n ot s tro n g e r th a n o rig in a lly , a n d -b e ficiency an d p ro m p tn e ss of th is s e r ­
MORTICIAN
_ ,
re p a ire d a t a m u ch low er c o st th a n vice
It is h e a d q u a r te rs
fo r tlie
BEAVERTON,
OREGON
% th
e g e ttin g of a n ew p a r t,a n d th a t
WE
SERVE.
R E G A R D L E S S O F T H E T IM E DAY O R N IG H T
^ it ca n be d one in a s h o rt tim e, th u s m an w ith a u to p ro b le m s in th is
c
W A V . V . V W A V A V . '. V . V . V . V . V . W . V A V . W . V . V . V . V . V . Y . - . sa v in g th e
public en d less d elay in p a rt of th e s ta te
Remarkable Record in Ohio
East Side Auto Sheet Metal Works
i
CLASSIFIED ADV
U
Y >N6 S
10
CENTS
A LINE
PER TIM E
E L L
F O R S A L E - S an d , g rav e l, cru sh e d
ro c k an d ro a d g rav e l. P. E. H agg.
P h o n e T ig a r4 46.
¿’O R R E N T --6 -ro o m house, p a rtly
fu rn ish e d , ch ick e n
house 20x130
In q u ire
F. D. P e c k ,
B e av e rto n
5603.
IN S T R U C T IO N S
N E W T H O R IR O N E R —>30. M ultno­
TEN
CENTS
a
lin e
per
issue
m a h H a rd w a re S tore.
C o u n t five w o rd s to th e line. T hen
eount
your
p ro fits. C a sh
should
R
I. R E D H E N S W a n ted . N am e
accom pany
th e
o rd e r.
W hen a
W A N T E D —A m a n o r w o m an w h o ls F O R S A L E L u d w ig P ia n o fo r >75.00
p rice w a n te d B x 313 B e av e rto n .
te rm s to
R e lia b le
p a r ty
Jam es
s ta te m e n t is re q u ire d th e c h a r g e is
o r p a r t tigne to sell R a d io a n d
R o se R2, B e av e rto n , B e rth a -B e a v -
15e p e r line, m in im u m 50o
o th e r e le c tric a l ap p lian c es. 1’own
O R D E R Y O U R R U B B E R ST A M P S
e r to n
H ig h w ay .
d e r R a d io Co., M u ltn o m an .
a n d S eals fro m P io n e e r P rin tin g
a n d S ta tio n e ry
Co., 407-8 D ekurn
T k ese C lassified A ds a p p e a r in six
R IC H A R D S O N S R U G G E D C H IC K S
B
ldg.,
3rd
a
n
d
W
a sh in g to n
Sts. C IR C U L A T IN G
■ ew sp a p ers : B e a v e rto n E n te rp ris e .
H E A T E R S $45 to
—B lood T ested , m a tu r e hens, H a n ­
P
o
rtla
n
d
,
O
regon.
T ig a rd S e n tin e l, M u ltn o m ah P re ss,
>85 W ood
or
Coal.
M u ltn o m ah
se n h ig h p ed ig re ed co c k rels te n
A loha N ew s, Y am h ill J o u r n a l an d
y e a rs of ste a d y a n d c o n s iste n t
H a rd w a r e S to re, M u ltn o m ah
P R I N T E D S IG N S F O R S A L E —10c
G a sto n H erald .
g ro w th w ith
th e H an so n s tr a in
each . F o r R e n t. F o r Sale, R oom s
p ro v es o u r re lia b ility W h ite L eg
fo r R e n t, etc., P io n e e r P rin tin g
h o rn c h ic k s 1 2 'i c e n ts d eliv ered .
Co., 407-468 D ek u m Bldg., T h ird * F O R S A L E —F r u it tre e s, tre e ro ses
O V E R 17,000 R E A D E R S W E E K L Y
H a tc h in g eg g s fo r
sale,
cu sto m
W a sh in g to n S ts.. P o rtla n d , O regon.
E n g lis h H olly, g ra p e p la n ts, s h r u b ­
h a tc h in g in a la rg e
m a m m o th
b eries, all sold fo r H a lf P rice.
e le c tric a ch ic k e n o u t of e v e ry
G u a ra n te e d b est v arie tie s, A ndrew
GENERAL
H A U L IN G L ong
and
PERSO N A L
h a tc h a b le eg g w ith no g u essw o rk .
W e b er, R 5 Bx 371, Portland.
s h o r t D ista n ce s, R o b e rt Jo h n so n ,
R h o d e Isla n d R ed s
an d
B a rre d
A N Y G IR L In need of a frie n d
P h o n e B e a v e rto n 3152.
R o c k s. T u a la tin C h ick ery , E. C.
w rite E lsie H. A llentaun, th e S al­
R ic h a rd s o n T u a la tin Or., Second
F O R S A L E -C lo v e r hay, F re d Leu-
v a tio n A rm y W h ite S hield H om e, 2 A R P E N T E R , G rin d in g
place, s o u th o f th e T u a la tin h ig h
and
Saw
th i, T ig a rd , O reg o n
i
565 M a y fa ir A venue, P o rtla n d .
school. Tel. T ig a rd 04152.
filin g . P h o n e B e av e rto n 7651.
yv-.v.-.v.v.-.-.-.-.-.v.-.-.-.-.-.-.-.-.v
DEFECTS OF
SP IN A L BALANCE
M
n A m • n o th i n g Z e m o la u s e d l
Right from the first touch, antiseptic,
heating Zemo takes the itching
misery out of mosquito bitea, rashes,
and many other akin afflictions. Try
it also for itching, peeling toes.
Bathers and other outdoor folks
think oooling Zemo tor relief from
nburn. Douse it on ivy-poisoning.
mpiee and dandruff fade when safe,
antiseptic Zemo is applied. It in­
stantly eases razor-smart. Always
have 2emo nearby wherever you go.
Any druggist. 35o, 60c, $1.00.
Q
'
1
.Make Y o u r A p p o in tm e n ts T o d ay
H O F H T E A T E Il STU D IO
1 6 5 Th i r d
1
J
f
C all or P h o n e fo r L ite ra tu r e
J
J
DR. R. It N O R T 1 IR U P
O ste o p a th ic P h js M a n
|r
308 M o rg an
J
1a
J
P o rtla n d , O regon
X
£
In 20 o r m o re ty p e s a re now rec o g ­ ’*■
n ized a s th e C ause of D isease
i
x
SCIENTIFIC DIAGNOSIS
plus
C O R R E C T IV E A D JI HTML.NTS
w ill p re v e n t D isease a n d
P ro m o te y o u r H e a lth
Bldg.
KAY
S E R V IC E
Consult
C h iro p ra c tie
P h y sic ia n
L a rg e s t
A sso rtm e n t,
and
P ric e s In
Ix,w*4t i
DR. E R N E S T G. W I E S E
W A LLPA PER
215 A llsky
B ldg
AT
4886
CHIROPRACTIC SPECIALIST
Visit
P o rtla n d
SMITH’S W A L L P A P E R H O U SE
IIMP110 Second
tttrwrt
Portland
S tre e t
an d
Y am h ill
%•
520-521 M organ Bldg.
O ffice B E 5864
R u SU noct 3022
IV O R Y
and
BED
D eL uxe
O stm o e r
S p rin g s.
M a ttre sse s,
D re ssin g T ab le a nd C h iffo n ie r
tills g ro u p fo r ........—
>45.00
H u n d re d s o f o th e r b a rg a in s to e
■J n u m e ro u s to
m en tio n .
'I he**
baig-M ns c a n be
b o u g h t on
e a sy te rm s,
M A N O R F U R N IT U R E CO.
|
X
C H IR O P R A C T O R
M orrison
f.
/
1
A bout
B etw een
1 « 1
1
t 1
1
Osteopathy
Dr. John E. LaValley
O ne o r M ore 6x8 P h o to s
N icely M ounted fo r >1.00
I
R
F ra n k
h e a rin g
of
tim e
S m ith ,
fin a l
A n n ie
of
se ttin g
account
M,
N icholson.
h e a rin g
fin al
f
of
W illiam
M ahon.
con-
Sunset Wrecking Co.
Located al 548 F r o n t St.; Po rtland, Ore gon , Offers a
Most Complete service in the W recking of Houses
and Business Buildings and Carries on H a n d a L arg e
Supply of New and Used Lumber, Bricks, Building
Materials, Plumbing Supplies Roofing Plate Glass,
Etc. A Place where people of Su rro u n d in g te r r ito r y
Can Save Many Dollars. Under the personal direc­
tion of Ben Levoff and T o m Petters.
Some Helpful Hint» in Planning
Church or Community Suppers
By J O S E P H I N E G IB S O N
D ir e c to r , H ein z Food I n s t i t u t e
rpO the person not accustomed to quantities of food, planning the
menu ami purchasing for a church or community supper is often
'In d icate« reciec« are »iv«n below
SPECIAL
y »
L e a rn
se ttin g
u cco u n t.
E s ta te
of
quite baffling. The menu must be good, the food well cooked and
attractively served, and there must be plenty to take care of a lurge
attendance. Two mentis suggested below arc practical for large
groups. The quantities here are planned to serve fifty people und
easily may be multiplied if a larger group is to be served. If you ex­
pect to participate in organizing a church supper, you will wish to slip
these suggestions into your recipe file for future reference.
Menu I
Chilled Fruit Cup
Ham Loaf with Potatoes*
Buttered Pea*
Jellied Carrot und Pineapple Salad*
Rolls
Butter
Frosted Chocolate Cake
Coffee
IN PORTLAND
SKIN ITCHING
of
E s ta te
■ — ------ — ---------- -
fox , A P P L E S 25c box
cid er H ild e b ra n d t,
9855.
'
W O O D F O R S A L E —4 ft C o u n try R A P IO
R E P A IR
H. G. E m m o n s,
Slab, >4 cd ; 4 f t O ak a n d Ash,
>7.50 cd ; 16 Inch, 4 ft fir, co al a n d
S aw d u st,
P h o n e B e a v e rto n 5225. R E A L E S T A T E W A N T E D —F a rm s
fo r sa le o r re n t, listed , a n y size, j
B e a v e rto n R e a lty Co.
W O O D BAILAGAINS — O ld g ro w th
16 in No. 1 a t >5 cd, D ry old
lbs,
g ro w th lim b w ood 12 o r 16 in a t F O R S A L E - T u r k e y T om , 30
>5, T u rk e y hen w e ig h in g 16 lbs.,
$5.50 cd. D eliv ered . S. D. Spiesz
$3. B e a v e rto n
0310.
N. U n io n Ave., A loha.
W A N T E D - C h e ap h o rses
fo r
fa rm . T elep h o n a
B e a v e rto n
M IS C E L L A N E O U S
E s ta te
tim e
firm in g s a le o f re a l p ro p e rty
E s ta te o f G o ttlieb S S ch m id tk e,
a d m ittin g e s ta te to p ro b a te a n d a p ­
p o in tin g W P D yke a d m in s tr a to r
E s ta te o f O line C h riste n se n , s e tt­
ing tim e of h e a rin g fin a l a c c o u n t
E s ta te of L illian E. H u lb e rt, ap-
In th e so lv in g of th e p ro b lem s of th e v e ry
la te s t
In th e
b u ild in g
th e d ay th e re is no b u sin e ss th a t tr a d e s
h a s com e in to p ro m in e n ce m o re in 1 By d o in g b u sin e ss In a p ro g re s ­
th e p a s t few y e a rs th a n th a t of sive u n d s tu r ig h tf o r w a r d
m a n n e r,
sa lv a g in g
a n d in th is re sp e c t we th is firm h a s w on th e p a tro n a g e of
d esire to r e fe r you to th is w e ll- ! th e su rro u n d in g c o u n try u n d is a
k n o w n firm w h ich h a s g re a tly a id ­ co n sp icu o u s fig u re in th e c o m m e r­
ed o u r people by re a s o n of th e j. c ial u n d
in d u s tria l life o f th is
c r a ftm a n s h tp
and
a b ility
o f th e sectio n
em ployees
to
g ra p p le
w ith
th e ! In th is
age
of
s p e c ia liz a tio n
w re c k in g p ro b lem s of to d a y
th e re is
no
q u e s tio n
a b o u t th e
W ith th e h ig h co st of m a te ria ls econom y
of
em p lo y in g
a
good
o f all k in d s to
cope
w ith ,
th is ’ w re c k e r to te a r dow n a n y b u ild in g
w re c k in g se rv ic e is q u ite a f a c to r It n o t only in su re s y ou good w o rk ,
in th e econ o m y of th e p erio d as but is m o re re a so n a b le in th e long
m uch v alu ab le m a te ria l in th e w ay ru n
of b u ild in g m a te ria ls , p lu m b in g an d
T h e S u n set W re c k in g Co o f P o r t­
ro o fin g su p p lies th e y save a n d se ll, land, h a s been a p ro m in e n t fa c to r
a t re a so n a b le p rices, th u s sa v in g in th e d ev e lo p m e n t of th is p a r t of
th e
public m u c h
m oney
T h e ir th e c o u n try a n d h a s a lw a y s giv en
c a re fu l o p e ra tio n s in w re ck in g a s ­ th e public th e v ery b est of se rv ic e
su re s th e m th a t th e m a te ria ls o f­ in th e w ay of fillin g all c o n tra c ts
fered a re n ot d a m a g e d to a n y ex­ u n co rd in g to th e le tte r a n d h a s a
te n t a n d w ill
g iv e
th e
b est of la rg e fo rce rea d y fo r q u ic k w o rk .
se rv ic e
an d th u s h a s been a g r e a t aid to
T h e ir ex cellen t p lu m b in g su p p lies ^
pi o g ress
a n d fix tu re s a r e fa v o ra b ly know n
W
e
a re glad to call th e a tte n tio n
th ro u g h o u t th is d is tric t a n d th ey
th
e
public to th e su c c e ssfu l
------------- - - -
also h av e a fin e line of lu m b er, ° f
b rin g boxes, also ro o fin g m a te ria ls , p la te glass,
b u sin e ss o p e ra tio n s of th e S u n se t
T ig a rd H e ig h ts
e tc J u s t d ro p in a t th is p lace n ex t W re ck in g C o m p an y a n d to
p o in t
“ tim e
in P o rtla n d
a n d ta lk w ith out th e a d v a n ta g e s of s e c u rin g m a-
W ORK
(-a ** , th e m
as th e y a r e
a u th o ritie s on te ria ls a t th e ir place
B e a v e rto n 6603.
W. E. P E G G
B
r r u l t t t c O rd er* G iven
224 Y am hill 1*> 187 F irs t St.
SSVW W W W W W W W W W VW V
■ |S '.I»«— I
y (>nr
Subscription
Expired?
C om
t
in
in d
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Ham Loaf with Potatoea—6 lbs.
raw cured ham; 3 lbs. fresh pork;
3 qts. Rice Flakes; 6 eggs; 3 cups
milk; 1V4 teaspoons pepper; 2
tablespoons Worcestershire Sauce;
1 pk, potatoes, sweet or white.
Grind ham and pork together
twice. Mix oil ingredients thor­
oughly. Pat into loaves and cook
in roasting pans, with a little wa­
ter, for about an hour. After first
half hour, place white or sweet po­
tatoes around loaves. Bake until
tender and brown.
Jellied Carrot and Pineapple
Salad—1 institutional package (26
ozs.) lemon flavored gelatin; 3 'A
cups boiling water; Vi cup Pure
Vinegar; 3 qts. raw carrots, grat­
ed; 3 qts. water or pineapple juice;
Vi No. 10 can crushed pineapple,
drain'd; 2 teaspoons salt. Dissolve
gelatin in boiling water and add
vinegar. Add pineapple juice ar.d
chill. Add finely grated carrots,
pineapple and salt to gelatin when
slightly thickened. Pour into in­
dividual molds or shallow puns.
Chill until fi . Serve in nests of
crisp lettu n v ith Mayonnaise
Salad P it -.mg.
Other tfuai'.tiea to Serve 50—9
No. 2 t uns j .’aa; 100 rolls; 1 lb.
butU
(cut v th butter slice. ); l',s
lbs. coift. o.
Menu II
Baked Ham*
Oven lit.';. J L ins, Vegetal an Style
Cold Slaw*
l r» ;h Cutumb r Relish
Hot Rolls
Butter
Fig Pudding (ready to serve)
Coffee
Baked llam — 2 hams, 10 lbs.
each; 2Vx cups brown sugar; IV*
cups Pure Cider Vinegar; Whole
Cloves; Vi cup crumbs. Cook hams
until tender. Peel skins, arrange
in baking pans and stick cloves
over surface of hams. Make a
syrup of the brown sugar and
vinegar, and pour over them.
Sprinkle with crumbs, and brown
in a hot oven.
Cold Slaw—2 gals, cabbage,
shredded finely; 214 tablespoons
tugar; 2's tablespoons salt; 1
teaspoon pepper; 1 cup Pur« Vin«-
gft:, 1 ,,L ’¡abonnai e Salad Dress-i
mg; 6 green poppers, chopped; 1
teaspoon onion ,uii-. Add
salt and pepper to shredded cab­
bage.
Mix Mayonnaise Salad
Dressing with vinegar and pour
over cabbage. Add g.een pepper
and onion juice. Mix thoroughly
and serve on crisp lettuce leases.
Note: Boiled Dressing ¡„ay bo
substituted for mayonnaise and
vinegar mixture.
Other (luantitien to S erve 50—2
No. 10 tans Oven Baked lieai.a; J
qts. Fresh Cucumber Reiisb; i
large size Fig Puddings.
1