The Times., March 13, 1952, Page 10, Image 10

P age
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W E R T Z TO T A K E IT
EA SY F O R W H IL E
M r. and M rs . F r itz
W e r tz h a v e s o ld t h e i r
h o m e in G o ld H ill, a n d
h a v e l e f t f o r s o u th e r n
C a l i f o r n i a w h e r e th e y
w d l m a k e th e ir h o m e.
T h e y e a r p r o m i s e s to
be a fu ll o n e f o r M r.W e-
r t z w ho h a s b e e n c o m ­
m i s s i o n e d to do a s e r ­
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in g th e o ld C a l if o r n ia
m is s io n s and San F r a n ­
c i s c o s t r e e t s c e n e s ja n d
a s e r i e s on o ld Ja c k so n *
v ille a n d th e R o g u e V a ll­
e y f o r m a g a z in e p u b lic a ­
tio n th is f a ll.
M r. W e r tz a l s o h a s
o n e -m a n show s booked
in fiv e s t a t e s d u r in g th e
n e x t s ix m o n th s .
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In R o g u e R iv e r
1 3 ,1 9 5 2
The
T A B L E R O C K S , W A T E R C O L O R BY F E R R E L L
T im e s
M o v in g to C a l i f o r n i a
M r . a n d M r s . D a le
V in c e n t o f th e O ld S ta g e
R o a d ,n e a r G o ld H ill v is
ite d w ith f r i e n d s in R o ­
g u e R iv e r th is w e e k .
M r. D a le f o r m e r l y
w a s a c o lu m n is t on th e
M e d fo rd M a i l - T r i b u n e ,
w r itin g " B e s id e T h e
R o g u e " w h ic h d e a lt
l a r g e l y w ith lif e on th e
ra n c h .
M r .a n d M r s .J o h n J e s -
in g h a u s o f W im e r a r e
m o v in g to M c F a r la n d ,
C a l if o r n ia , to b e n e a r e r
t h e i r s o n an d h is f a m ily .
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p e r t y w ith th e W .H .M c -
K n ig h ts o f M c F a r la n d
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H o r n s R e t u r n s A f te r
7 W e e k s in S o u th
M r. a n d M r s . L a r r y
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c a lle d on th e R .G .S c o tts
o f R o g u e R iv e r r e c e n t l y
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w e r e M r . a n d M r s .N e il
T h o m p so n of C oos B ay
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r e t u r n e d to t h e i r h o m e
on h ig h w a y 99, n o r t h of*
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R o c k s a n d th e R o g u e R iv e r v a l l e y ,p i c t u r e d a b o v e w e e k s v a c a tio n in A r i z ­
i s s e e n f r o m th e w in d o w o f h is h o m e on th e O ld o n a
R .G .S c o tt o f R o g u e
S ta g e R o a d , M e d f o rd , o v e r lo o k in g th e v a lle y .
T h e y le f t o n D e c . 31
R iv e r s p e n t T u e s d a y
T h e p i c t u r e w a s s e l e c t e d b y SO CA b e c a u s e of a n d w h ile in T u c s o n , L a:
M rs . D e n sm o re B ack
n ig h t a t th e J o s e p h in e
i t s s u b j e c t , a n d to o b e c a u s e o f th e v e r y f r e s h -
r r y a n d L o r n a a tte n d e d
F r o m A r iz o n a
C o u n ty G e n e r a l H o s p i t­
n e s s o f th e c o l o r s , w h ic h a r e so c le a n a n d b r i g h t S a m H o u s to n s c h o o l in
a l, g e ttin g a b lo o d t r a n ­
O n e f a v o r a b le c r i t i c d e s c r i b e s th e p i c t u r e a s
M rs . Jea n D e n sm o re
th e A r iz o n a c ity
s f u s io n .
s o c le a n a n d b r ig h t a s to a p p e a r " w a s h e d " ,w h ic h
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a b o u t a y e a r a g o a n d n o w s p e c i a l i z e s in s c e n e r y
R O C K Y 'S G A R A G E
a s a s u b j e c t a n d d o e s it in b o th o il a n d w a t e r c o l
H o u se F a c e - L i f t i n g
COM PLETE
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OVERHAUL
H e s p e n d s c o n s i d e r a b l e tim e a t h is c a b in on
T he h om e of M r. and
S E R V IC E
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S ix th A v e n u e , is a n o th e r t e r c o l o r s o f s c e n e s t h e r e a r e a m o n g th e c o l l e c ­
D A L E S. C O L L IN S
G r e e n S ta m p s
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P u b l ic A c c o u n t a n t
H o u rs 8 to 6: 30
S a y s th e f a v o r a b le c r i t i c , C lif f o r d P l a t z , p r e s ­
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id e n t o f SO CA :
Phone
s p r in g " f a c e - l i f t i n g . "
G o ld H ill 5 -9 2 3 9
5-9131
I lik e h is d i r e c t , h o n e s t a p p r o a c h to th e s u b -
G o ld .H ill
5 -9 0 2 5
) e c t, an d th e a b s e n c e o f a n y a r t i f i c i a l o v e r to n e s "
■ R
Pot Roast
5
Proper aging, trimming before weighing,
and top Government grade make this
blade cut beef roast a top value.
Lenten Favorite— l i t i « f J ,« , Light Med«
, —. - -rt
2 for 4 5 c
Chunk
Pound
's
Be Sure to A tte n d the VFW Food Sale Saturday Here
FRESH FRUITS and VEGETABLES
Party Time Pink Salmon
Broken
O ra n g e s
V,
Li
'A
-«I
doz.
Lettuce 2 heads
■X -,XJ
WAX PATEB
Fillet SOLE
C FRESH
PRAW NS
-F R E S H SM ELT—
Crisp and «olid lare* head».
C arro ts 3 b„ 29e
Californiens <tun( and Under. full bunrhei.
C elery
LO O K
CUT-RITE PAPER
Fresh Chicken
of the Sea
£H9<
T o F
Very
tender,
¡«ley. lb.
Pork & Beans
75‘
IK H n l E IB I Y E H
9 - $1°°
19« 6,orîl'0
°
$
e
.oo
27'
13«
Chops
Meaty
Rib
cuts, lb.
Lett of
Slicin', lb.
25c
VAN CAMP'S
One of Your Best Buys Today in Meat»
Leg o' Lamb
96'
Ne. 2 Vj
tin
for
G IM M E T E I B I A
INIS GELVIN
ROGUF RIVER
WE DELIVER
3 tins $1
SCOTTOWELS
L i.
LAM B VALUES
Shoulder
48c
------------------------------
FRESH POULTRY A N D FISH Shrimp
ISPLAYED IN BEAUTIFUL SUPER COLD SERVE SELF CASES
Sunkist-Novels
Large Fruit. 220 Slie
Sweet and Juicy
1 lb. tin
PHONE 455
roll
20c