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About The American. (Central Point, Or.) 1928-1936 | View Entire Issue (May 2, 1935)
T h u r sd a y , may a, i » ì b TTw AMERICAN, CENTRAL POINT, OREGON b en e fit of t h e college in ev ery way. T h e 4-H c lu b will p u t on a p r o g r a m a t t h e G ra n g e h a ll Monday ev en in g May i t h a t 7 :3 0 . T h e first p a r t of t h e p ro g r a m will be u n d e r t h e le a d e rs h i p of Mrs A rn o ld B ohn- ert. T h e second will be a play " C i n d e re lla at h o m e " u n d e r t h e direc- tio n o f Miss J a n i c e H esselgrave. Miss L“ la Bla( k fo r d will f u r n is h the ac- c o n |p a n im e n t on t h e piano. Admis- Rion *ree b u t b r i n g your use fo r ni,'b » ls aa y ° l< tnay find th em . T h e r e will be fish p o n d a n d o t h e r fe a tu re s . Mi-W ay / to H ealth -, AyJ- a d a O R EG O N r . m a y n e D A IR Y COUNCIL 1*1 r S P U IN G IN Y O U R SA LA D S a n d 1 tap. each of s u g a r a n d m u s t a r d Not so m a n y y e a r s ag o people in w ith on e egg. P o u r Into 3 tbsp. o f th is c o u n tr y w ere n o t e a t i n g e n o u g h v in e g a r scalded w ith 2 tb s p of wa- raw v e g e ta b le s, e sp ecially g re e n ones, ter. Cook u n til It th ic k e n s . A dd an d not e n o u g h fr u its . In th e S p ri n g Vi p o u n d of c o tta g e cheese an d allow of th e y e a r t h e m o lla s s e s a n d s u l p h u r i ° cool. S erve on salad, to nic w as r e s o r te d to a n d e v e ry o n e B O IL E D D R E S S IN G , W IT H O U T itook th i s as a m a t t e r o f c o u rs e . EGGS T oday it is q u it e t h e n o r m a l t h i n g B ring to a boil 1 cu p v in e g a r , di- to h av e a ra w s a l a d a t lu n ch o r d in - luted to ta s te , a n d 1 ta b le sp o o n each n e r a n d in p lace of s p r in g to n ic s of b u t t e r a n d s u g a r , w ith s a lt a n d we p u t s p r in g in to o u r salad s. p e p p e r to season. Cool, a d d 2tbsp. V e g e ta b le s a n d f r u i t s a r e iin po r- , *'*ck s° u r cream , ta u t In t h e d ie t b ecau se o f m i n e r a l •’ B l IT SALAD D R E S S IN G T he follo w in g is a n e x tr a c t fro m a a n d v i t a m i n fcontent. In h e raw C r e a m 2tbsp. of b u t t e r , t o th is ad d v e g e ta b le a n d f r r u i t you g e t cer- 1 t s P- each of salt, a n d s u g a r , Vi tsp 1 l e t t e r receiv ed by th e E. C. F a b e r p u t fam ily front F ra n c e s n r e g a r d to th e a ti n fo od v alu es, a n d fla v o rs too, e a c b of m u s ta r d a n d p a p rik a . t h a t a r e o ft e n lost in co ok ing . You l*1 d o u b le bo iler 2 s l ig h t ly b e a te n b u r n i n g of th e C a p it a l b u ild in g at can b u ild th e m e a l r o u n d th e s a l a d , yo lk s of eggs, add to th e m very slow- S a *em : esp ecially lu n c h o r s u p p e r r , a n d t h e r e b e a ti n g c o n s ta n tly , 4 tb s p of tar- “ T h e b u r n i n g of he C a p ito l w as is n o t h i n g m o r e in v itin g In t h e r a Son v in eg ar, cook u n til th i c k Re- t e r y excitin g. A bou t 6 :4 5 we g ir ls s p r in g a n d s u m m e r m e n u t h a n a move fro m fire, a d d b u t t e r an d sea- were ou t on th e porch a n d so m eo n e g e n e r o u s g r e e n salad . ( soning, b e a t th o r o u g h ly . W h e n per- said t h e r e w as sm o k e c o m in g from F o r a n a t t r a c t i v e salad p u t o n e fectly cold an d r e a d y to se r v e fold th e cap ltol. W e said it c o u l d n ’t be bu t a f t e r t h e w h istle blew w e w ent o r tw o g re e n c u r l in g leav es of new in '^4 eup h eav y c re a m w hipped. over. T h e r e seem ed to be j u s t fire c a b b a g e on a p late, a n d fill th e m in th e b a s e m e n t. W e w ent a r o u n d w ith a m i x tu r e o f c h o p p e d c a b b a g e to all th e d o o rs a n d lo oked a r o u n d a n d c a r r o t s , a lo n g s id e a s e r v in g of e v e ry w h e re . T h e r e w ere v e ry few c o tt a g e ch eese w ith ch o p p ed p e a n u ts th e r e . It w a s q u it e a w h ile befo re mixed lit T he cabbage and carro ts 4-H C lu b L e a d e r O rg a n iz a tio n a n y o n e t h o u g h t it w as serious. W e give you v i t a m i n s A, B an d C, a n d you g e t iron also fro n t t h e g reen will m e e t M onday May 2 9 th at t h e saw th e fl a m e s go u p t h e e le v a to r T h e c h eese ( o , i r t h o u se a u d i t o r i u m p ro m p tl y a t sh aft soon. Then th e dome caught leav es of t h e cab b age. on fire. W h e n it w as b u r n i n g it w as f u r n i s h e s p ro te in a n d calc iu m , a n d K p ' r a ’ th e p e a n u t s fu r n is h p ro te in a n d fat. C e n tr a l Point L ivestock 4-H club a b e a u t i f u l sig h t. T h e co p p er m a d e In a n egg d re s s in g you g et still m o r e m et at Hazel A tk in s h o m e on blue a n d g r e e n flam es a n d it w as •vitamins a n d p ro t e in an d f a t ; in oiiday u n d e r th e le a d e r s h i p of A. b e a u tifu l. T h e d om e fell very n ic e F r e n c h d re s sin g , chiefly fat. B read ^ L a t h r o p a n d C. F. S m ith . J u d g - ly. It w en t very slow a n d Ju s t gave E v e ry o n e say s no«’ t h a t a n d b u t t e r a n d a glass of m ilk w ill *nit d a *r y and beef s ta c k w as dis- ip slowly. th e fire w as set b e c a u s e th e r e a r e fin ish y o u r m e a l— o r you p lig h t a d d CU!i8Pti All club m e m b e rs In good s t a n d q u it e a few signs point t h a t way. a m e a t sa n d w ic h f q r still f u r th e r " T o d a y In c h ap el we h a d a m e m s a t is f a c ti o n , p r fin ish off w ith coo ing elig ible ^ a t t e n d s u m m e r school. for t h e W . U. boy kies, t a r t s , o r imp c ak es for m o re T h e cost is $12 w h ich will cov er o r i a l serv ice S tarch a n d fa t an d s u g a r , a n d th e r e - h o ard an d room for 2 weeks, E ach killed. He w as a v e ry good s t u d e n t . s t u d e n t m u s t pay t h e i r ow n trails- T e rm e d by se v e ra l p ro f e s s o rs as th e fo r e m o r e calorie*. p o rta tio n which will be a b o u t $5. best s t u d e n t t h e y had. He w as holil- A s o r t of fo r m u la th e n c a n be T b e s u m m e r school is held In Cor- ing a ho se when a c o rn ic e fell on m a d e fr o m th i s : R aw v e g e ta b le o r vallis a n d th e s t u d e n t s will h av e t h e him. It h a p p e n e d ju s t a f t e r we le f t." f r u i t s in t h e s a la d s , m e a t, eggs, cheese, o r n u t s In s a n d w ic h e s o r on t h e s a l a d p late, m ilk an d c a k e s to fill o u t file meal. S o m e sa la d d r e s s in g w h ich wll h e lp m a k e th e s a l a d — C O T T A G E C H E E S E D R E S S IN G Mix 1 tsp. salt, a d a sh o f p e p p e r. Letter Tells of Fire in Capitol By Eyewitness 4 -H C lu b s Time for Calyx Spray at Hand E rl., S at. o m it too busy o f you|- b u ild in g own a oth er fellow . . . lie s a v e d w ith 'e m the likew ise P r o v u c s a t . Nile S u n ., Mon., B OR IS T ues. K A R I.O E E “ The Bride of Frankenstein” NO SH O W T t KHBAV N IG H T W ed., T tip rs. EKED M ho M l K K A V S ir G uy S ta n d in g « Car 99’ Phone M edford 166 Medford Domestic Laundry SOUTH R I V E R S I D E A V E N U E RHONE 1 «« At the present time the maximum amount insured for each depositor is $5,000. This means that all the money which you entrust to our care, up to and including five thou sand dollars, is fully insured through the Federal Deposit Insurance Corporation, a permanent agency established by the Con gress of the United States. plen ty o f d o 'la in . . . do f o r a IS -lb . I tu in Ili a n ,| Ac a ( iiiii in I f o r e a c h a d d i ti o n a l p o u n d In the light of the law under which this in surance is afforded, all types of personal de posits, deposits of public and corporate funds, and deposits of other banks are pro tected. BUCK J O N E S in “ When a Man Sees Red” Don’t be tied up each week to a laun dry tub! Treat yourself to an EX TRA DAY by using our dependable service. DAMP WASH 52c Since Deposit Insurance has been provided for your protection by this Bank, it is well to know something of the benefits it holds for you. hank to envy Treat Yourself OF SPECIAL INTEREST TO OUR DEPOSITORS K id d le s 10c lie will also p re v e u t d a m a g e from buc I i f u r o r w e tta b l e s u l f u r as t h e ca se leaf an d fr u it e a ti n g insects a s saw I m a y be. fly larvae, f r u i t w o rm s a n d c a n k e r Use p a w d e re d a r s e n a t e of le a d a t w orm s. t h e r a t e o f t h r e e p o u n d s to t h e one W h e re a scab s p r a y p r o g r a m is be- h u n d r e d g a llo n s of w a te r. A pply ing follow ed, t h e a r s e n a t e of lead t h o r o u g h ly a n d a t t e m p t to fill th e m ay be c o m b in e d w ith t h e lim e sul- ; blossom e n d s o f a ll y o u n g fr u its . The tim e to app ly th e calyx s p r a y on p ear a n d a p p le tr e e s fo r th e con-1 tro l of co d lin g m o th w o rm s will soon be h e r e a n d g ro w e rs a r e ad v ised by L. G. C e n t n e r of th e S o u t h e r n O r e gon E x p e r im e n t S ta t io n an d L l*. II Wilcox, C o u n ty A gen t to be p r e p a r e d a n d a p p ly t h i s i m p o r t a n t s p r a y at th e p ro p e r tim e. In case of ap p les th e s p r a y s h o u l d 1 go on w h en SO to 85 p e rc e n t of t h e flow er p e ta ls h a v e fa lle n a n d be fore th e calyx cup s close. T h e o b ject of th is s p r a y is to fill t h e blo ssom of th e you ng f r u i t w ith poison so t h a t w orm s tr y in g to m a k e t h e i r e n tr y a t t h a t point l a t e r d u r i n g th e seaso n will be killed. T his calyx sp r a y o n a p n le s is of g re a t im p o r t a n c e an d sh o u ld be a p plied at th e p r o p e r tim e. T h e calyx c u p s of a p p le s close w ith i n a w eek a f t e r the fall of flo w er p e ta ls a n d when once closed no a m o u n t of sp r a y in g will give th e n e c e ss a ry p r o tection a t t h i s point. In p e a r o r c h a r d s w h e re w orm s h av e been a s e r io u s p ro b le m a calyx sp ray is a d v is a b le a n d re c o m m e n d e d especially on th e B a r t l e t t v a rie ty , ll a r t l e t t s a r e now s h e d d i n g t h e i r p e tals and w ith in th e nex t week o r ten days, sp ray s sh o u ld be app lied . T he a p p lic a tio n of sp ra y s a t t h i s tim e “ 24 WORDS . . , worth reading A d u l t s 1 Í.V PAG E T H R E E Medtord National Bank S |K -ak iiig f r u in The FIRST NATIONAL BANK of Medford HELPERS OF SAVERS” T1 If-M ! s i i ' ; • This very fine range regularly »ells for a great deal more money than we are asking this month. The quality of the range is the same in every respect as is the case when sold at its regular list price of mere than $150.00 The price includes the range as shown with latest type sliding oven, warning eotn pnrtment, four fast surface burners, automatic oven control, condiment jars, latest type toggle switches, special light standard electric clock, and built in c ’ *v> chart The range if second to none in finish, b of design and appearance. We hope our eup e | v j hr?e enough to la*t through the month but thu is by no -n^ana sssnred cash I t88 % Jdow n M ront Completely Installed THE CALIFORNIA OREGON P O WE R C O M P A N Y mm