Central Point star., June 20, 1930, Image 2

G
THB CENTRAL POINT STAB
CENTRAL POINT STAR
Published by Mac’s Printing C o / Gold Hill, Oregon
C. J. SHORB. Editor
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Office With A1 Heriaanson
T H E D E A T H O b'
M R. JO S E P H
O u r e n tir e s ta te w a s sh o c k e d , e a rly M o n d a y by th e
r e p o r t i f t h e d e a t h o f t ie< r g e \Y . J o s e p h , R e p u b lic a n
c a n d id a te f o r G o v e r n o r o f O r e g o n .
M r. J o s e p h w a s
s ti c k e n j u s t a t a tim e w h e n h e a p p a r e n t l y w a s a p p r o a c h ­
in g t h e z e n it h o f h is h e c tic c a r e e r .
M r. J o s e p h h a d c o m e o u t o f th e R e p u b lic a n p r i m a r y
w i t h f ly i n g c o lo r s a f t e r h e h a d b e e n t h o u g h t o f a s a v e r y
p o o r f o u r t h m a n in t h e s i x - w a y f i g h t .
H e w on, because
h e p u t e v e r y o u n c e o f h is p o w e r a n d f o r c e f u l n e s s b e h in d
h is c a m p a ig n .
i l e h a d s e v e r a l r e a s o n s f o r w a n t i n g to
b e c o m e g o v e r n o r a n d h is p l a t f o r m o f r e f o r m a p p e a le d to
b e t t e r t h a n 35 p e r c e n t o f t h e p e o p le w h o v o te d t h e R e ­
p u b lic a n t ic k e t a t t h e p r i m a r y e le c tio n .
S in c e h is d e a th , m a n y o f h is p a r t y w h o d id n o t s u p ­
p o r t h im . h a v e h u r r i e d t o p r o c la im h is d e a t h a s a d e c id e d
b lo w to O r e g o n .
H is c a r e e r w a s a t l e a s t , m o s t p i c t u r -
e s q u e a n d e v e n tf u l a n d t o t h e a v e r a g e O r e g o n ia n h is
s t a n d o n s e v e r a l o f t h e p r e d o m i n a t i n g is s u e s in h is c a m ­
p a ig n w o u ld h a v e w o n h im v o t e s — if f o r n o o t h e r r e a s o n
t h a n to h a v e g iv e n h im a c h a n c e t o t r y o u t s o m e o f h is
id e a s .
At any rate, the passing of Joseph will cause more
than a ripple on the political sea of the state of Oregon.
Instead of a free thinker and independent worker as the
nominee had proven himself, Oregon will be presented
with a reactionary Republican for a nominee, no doubt.
The central committee will have the choosing of the can
didate and a man will no doubt be chosen whose ideas will
coincide with those of the "powers that be in the Re­
publican fold.
,
♦ * *
FRIDAY. JUNE 20. 1930
nil Unit's, but never inure »0 than
d u rin g the w in te r m onth*. Then
naturul forage foods, bugs, w orm s,
M in i green foods lire no longer avail
t il d e , except in w urm elhuales, so
the laek must he mode up in the
mushes and scratch grains,
The
n u ln ra l w a rm th o f the suit Is also
IUXV.E. BAI. 1.OTS
seriously d im inish ed mid must he
supplied by extra feedings of heal
AND BL’SHWA
producing grains, especially corn.
Mark this point w e ll, Hud Nature
nil.si supply tlie necessary body
N o w , c o m e f o r t h t h e c h a m p io n s o f th e liq u o r t r a l - w u r'id h from w ith in .
fic w i t h t h e c la im t h a t th e e le c t i> 11 o f D w ig h t M t r r o w
t.ie e it food* are very nccc-.xiiry
to t h e n o m in a ti o n to t h e s e n a t e f r o m N e w J e r s e y is a because they supply these indispen .
able vltam lncs A and I*. Purl of
r e a l t e s t o f t h e p r o h ib i ti o n la w a n d t h a t th e p e o p le a r e
die hens V ll m itt A requirem ents
t i r e d o f it. It is t r u e t h a t M r. M o r r o w d id r u n qp a w e t m n be ■ .ipplied by feeding ye llo w
p la tfo rm .
H e a ls o r a n f o r o f f ic e in a c o n c e d c d lv w e t ca rrot in III - scratch grains, h i l t not
enough. The necessary additional
s ta te .
N o t « n ly t h o s e f a c ts a r e t r u e b u t h e h a d m a n y supply m.iv he 1 ei tid e d by means of
o t h e r t h i n g s in h is f a v o r .
l i e w a s a m o re p o p u la r ly sprouted oats, green fond, or y e l­
k n o w n m a n t h a n h is o p p o n e n t h a v in g b e e n in p o litic a l low earrots, if they are available,
life f o r a l o n g tim e a n d b e s id e s , t h e f a c t t h a t he w a s o r from end liv e r o il. I p re fer the
e n d o r s e d b y h is f a m o u s s o n - in - la w ,
C h a s . . L i n d b t r k h gr u s tu ff, how ever us the hens
fin d d imieh more appetixiug than
b r o u g h t h im m a n y v o te s .
a il) substitutes 1 have ever tried .
V itam in I) i . the m ysterious agi n
T h a t t h e p r e s e n t con d iti« n o f t h e c o u n t r y , r e l a t i v e to
pr< h ib itii n , is n o t all t h e pet pie wt u ld lit e to h a v e it. is ey w h ich enables a lieu to manu-
f o lure egg shell from the oyster
a w e ll I ;o \v n a n d e s t a b l i s h ; <1 fa c t b u t w e h a v e y e t to
shell p ro vid >1 fo r Ilin t purpose. T ills
h e a r a r e a l s o lu t i o n o f th e m il .
L a r g e f in e s a n d lo n g , en’ ial v itn u iln is stored in Ute
jail s e n te n c e s d o n o t c u r b th e illic it t r a f f i c in th e c o u n tr y I, lies o f hens when exposed ^ o
a n d a c c o r d in g to a d v ic e s fro m C a n a d a , th e r e g u l a t i o n p la n d irect su nligh t. They should lie a l­
lowed to run o.;t, therefore, when
a s in e f f e c t u p t h e r e is h :g h l y i m p r a c t ic a l .
e v e r the w .tloer w ill perm it VI,a-
M o s t p e o p le k n o w t h a t th e < p e n s a t n w ith i:
1 , 1 1» I. at .0 found in green vege-
t e n d a n t e v ils , w a s a c u r s e to th e la n d .
1 h e y a ls o re a 'iz .i l.ib'e in 'tie r that lias been exposed
t h e d e b a u c h e r y a n d m is e r y w h ic h f o llo w e d in i t ; w a k e . to d irt I sunlight, and in cod liv e r
1 ' Si.' • th e fo rm e r is«pi.it always
In t h e p r e s e n t d a y t h e r e s e e m s t< he a d i f f e r e n t e la
of
ohlainnble in s u ffic ie n t ip i.in litie s ,
p e o p le d r i n k i n g a n d m o s t < f th e s e I ir a d i f f e r e n t r e a s o n . i may b - advisable to include from
T h e y d r in k n o w f o r a l a r k .
T h e y p u r p o is o n s i n to 1 ’i. h a lf Io one per cent cod liv e r
t h e i r b o d ie s in o r d e r t o e x p e r ie t ce a th r i ll .
N o t a lo n e is o il hi the w in te r ra tio n ,
.1 rin g tlie s n in c e r, the grain ra-
it t h e y o u t h w h o is d o in g t h is b u t t l v o ld e r p e o p le a<
w e ll.
M a n y fine! o u t t h e i r m i s t a k e a n d q u it a i t . r a j I 1 11 may lie reduced. As w in te r
comes on, however, ttie p ro p o rtio n
sh o rt sp a sm o f d rin k in g a n d c a ro u s in g .
O th e rs c o n -j
of tr a in should lie gra du ally in-
tin u e o n u n til t b e i r s h o r t c o m i n g b r i n g s t o t h e m f a ilu r e
re ised. (irn in a re the f i l l and heat
prod icing food'!, so it is natural
w a n t , d e s p a i r o r ill h e a lt h .
that |lu v should predom inate itu r
T h e p r e s e n t d a y t r e n d o f m o r a l s h a s a g r e a t d e a l I lug the w iii'e r . The m ash w h ic h
t o d o w i t h th e m o d e r n d r i n k i n g o r g i e s a re! t h a t m o r a l j contains tl c protein elements such
c h a n g e s t a r t e d b e f o r e p r o h ib itio n w a s p l a c i d
<>n • h e ; . meal senilis fi r m aking egg yolk
c o u r t s h o u ld h a v e s h o w n t h e i r le n ie n c y , it a t a n y tim e ,
f o r a s it w a s . M r. J o s e p h w e n t t o h is d e a t h w ith th e
s t i g m a o f e v ic tio n f r o m h is c h o s e n p r o f e s s io n u p o n h is
nam e.
,
.................
c o u n try .
S h o u ld t h e m o r a l t r e n d c h a n g e b a c k to ' h a t
it w a s a d e c a d e o r m o r e a g o w e fe e l t h a t th e p r o h ih i ti >11
s i t u a t i o n w o u ld b e a s m u c h o f a p r o b le m .
T h e h i s t o r v o f t h e w t rid t e a c h e s u s t h a t o .! »win
m o s t g r e a t w a r s t h e r e is a p e r io d o f m o r a l la x ity a n d
d e b a u c h e r y a n d t h e p r e s e n t c o n d itio n in t h i s c o u n t r y m a y
o n ly b e a r e p i t i t i o n o f w h a t h a p p e n e d m a n y tim e s b e ­
f o re in th e h i s t o r y o f t h e u n iv e r s e .
W e a re not in ­
c lin e d t o lo s e h o p e ft% t h e m o d e r n g e n e r a t i o n b e c a u s e
s o m e a p p a r e n t l y in s is t u p o n m a k i n g m o r o n s o f t h e m ­
s e lv e s .
T h e y m u s t liv e t h e i r o w n liv e s a n d s o lv e t h e i r
o w n p r o b le m s a n d t h o s e w h o a r e m a d e o f th e r ig h t k in d
o f s t u f f w ill r e c la im t h e m s e lv e s a n d th e o t h e r s w ill f o l ­
lo w t h e i r w a y o f le a s t r e s i s t a n c e i n to s e lf d e s t r u c t i o n .
W i t h a ll its e v ils , t h i s is n o t s u c h a h a d w o r ld in w h ic h
to liv e a f t e r a ll.
Now that the Republican party must choose a man
to carry its standards in the fall elections we would sug­
gest that they appoint Secretary of State. Hal E. Hoss, to
make the race. We do not know that Hoss would want
the profer of the governorship but we do believe that he
is as able a man as now bears the colors of the Repub­
lican party. The names mentioned most in the discus­
sions of a possible candidate are those of Kay, Corbett
B y D r . L . D . LeC tta r, V .S ., St. L au ii, M o .
and Norblad.
D r . L«G ear i» a graduate of the O ntario
V e t e r in a r y C o lle g e , 1892. T h ir ty -s ix
W ith all due respect to the three, we feel that none
y e a n o f veterinary p n c tic e on diseases
of them is the man for the position.
Kay has been
o f liv e stock and poultry. E m in en t au­
th o rity on poultry and stock raising.
spoken of for the governorship on several occasions but
N a t io n a lly k n o w n p o u ltry b re e d e r-
Mr. Kay is an old man and his health has always been
N o ted author and lecturer.
against him.
Both Norblad and Corbett were defeated
at the primary elections and a man once defeated for
an office very seldom can stage a comeback. Take the
te r comes. Good luck lias a habit
case of Hall.' He tried, this year, after having been de­ WILL THEY LAY IN
o f a bidin g w ith the man w ho stu d ­
ies the requirem ents o f his flo ck,
feated four years prior and made a more miserable showr- COLD DECEMBER AS
THEY DID IN MAY? doing n o th in g w ith o u t k n o w in g de-
............
ing than ever.
fin te ly w h y he does so and w hat
In Mr. Hoss we find a young man, full of pep and
results to expect.
F irs , o f a ll, he
energy.
Capable of thinking for himself and conduct­ The Answer is “Yes, With Proper w ill learn the nature o f d iffe re n t
and w hat they co n trib u te ,0
ing the affairs of any office in the state. He has been a Care and Common-Sense Feed­ feeds
ing, the W inter Months Can Be egg production o r the upkeep of the
very able man in the office he now holds and was elected
Good Egg Months?’ Luck is a fo w ls ow n body. The flock should
to that office by a very large majority which shows that
Less
Important
Factor
Than be a pp ro xim a tely o ne -h alf w e ll de­
the people of the state are for him. We believe that the Many Poultry Raisers Imagine. veloped e arly hatched pullets, and
the balance hens that have been
Republican party could not pick a more possible candi­
closely
culled and late m olters.
date for the governorship than Mr. Hal E. Hoss.
The famous painter, Whistler,
Followin gthe death of Mr. Joseph, the Supreme
court, which only recently disbarred the nominee rescind­
ed the action and erased from the records of the Courts
any record of the transaction. This action of the court,
no doubt, is a creditable one but we feel that it came
too late. The final suspension of Joseph came after he
had won popular acclaim of the people of the state in
the primary election.
Then was the time that the
P1NKEY DINKEY
Hi$ W IFE TO LD M O M
T H A T T H E O T H E R N IG H T
H E ¿JOT O P A N D 5 T R U C K ^
V B «-S
1P H E
,U K B '
FORAETFUU
a match to
HAP
SLOW N O U T
the c a n d l e
///
’
lows, o r buy ready m ixed com m er­
cial scratch and mash feeds:
Scrateh Fced
Y ellow corn (slielled or
crock rd ............................. 100 ihs.
&U Ihs.
Oats, wheat, k a ffir o r in ilo
Mash
tilt) llis.
lb .in
10U Ihs.
Shorts
too Ihs.
Yellow cornm eal
Ilio h v
Heavy ground oats
too Ills.
Meat scraps
5 lbs.
Salt
T e above ratio n should be sup-
pleiin nted by plenty of green food
tu i'h 11s spro.iled m ils, green pus-
lure, cabbage, mangel w u rte l, g rit,
o\ : er sliell, and clean fresh w ater.
If g reen fond is not available, m ix
51) pounds <>f a good grade c f a lfa l­
fa m e il w itli tile ubove mash.
If you want a home m ixed mash,
hi careful and buy tlie Ingredients
of the very best q u a lity o nly and
see Unit they lire th o ro u g h ly m ixed.
If you cannot do this, you hud bet­
te r buy a good com m ercial mash
and use the m ains g ro w n on tlie
farm , or buy com m ercial scrateh
grain.
('.oimnerelal lenity m ixed
feeds are imide Ity expert m illm en
and although they may cost more
they usually pay.
M ill;, e ith e r sweet o r sour, o r
fresh b u tte rm ilk is one o f tlie best
fresh p o u ltry foods. It w ill great­
ly aid w in te r egg pro du ction .
11
s oubl lie put out in clean e arthen­
ware vessel., set upon p la tfo rm s unit
irolccled •. o tlie fo w ls cannot get
Into it w ith th e ir fe d . Let them
bave a ll the) w ill if you have it. If
yon feed plenty o f m ilk you may
have to eedoee tlie amount of p ro ­
tein in the mash, as bowel trou ble
in lik e ly to occur.
W ater Is, of course, ns necessary
in w in te r as at any other tim e. It
must never lie fo rgotten ttiat eggs
ire AS iHTi i'tit w ater and that unless
h en s have a p le n tifu l supply of good
(C ontinued on last page)
H av e y o u e v e r k n o w n a cook w h o n e v e r
fa ile d t o h a v e d i n n e r r e a d y o n t im e ?
W ho
p rep a re d
spent
p e rfe c t
w h ile
yon
T h e s e th in g s an d m o re y o u a c c e p t as a
m a t t e r o f c o u r s e fro m t h e I n v is ib le C o o k o f
th e E l e c t r i c R a n g e , D ia ls a d ju s t e d , d i n n e r
in t h e o v e n , c o o k in g h e a t a n d c o o k in g tim e
j u s t r i g h t f o r p e r f e c t f la v o r . . . o u t y o u g o
fo r a c a re fre e a fte rn o o n . . W h e n y o u re tu r n
d i n n e r is r e a d y r ig h t o n tim e . . th e k itc h e n
is c o o l an<l c le a n . . t h e r e ’s n o t a t h i n g t o d o
h u t p la c e a p e r f e c tl y c o o k e d m e a l o n th e
ta b le .
SEE YOUR
H IM
D EA LER TODAY— LET
D E M O N S T R A T E T H IS C A R E ­
F R E E W A Y O F C O O K IN G W I T H A N
A U T O M A T IC
666
m e a ls
p le a s a n t h o u r s f a r fro m th e k i t c h e n ? W h o
k e p t y o u r k itc h e n a lw a y s r e f r e s h i n g l y c o o l,
i m m a c u l a te ly c le a n .
E L E C T R IC
RANGE.
THE CALIFORNIA OREGON POWER COMPANY
" Y u r Partstri
Relieves a Headache or Neuralgia in
30 minutes, checks a Cold the first
day, and checks Malaria in three
days.
666 also in Tablets
By Terry Gilkison
P IN K Y IS N ’T T H E ONLY ONE W H O FORGETS
TH ER E Ú O K .Í
pROFB>>OP- SMtCKES. .>
TH&i
H E ’>
,
A good w in te r ratio n is us fo l­
a Have You Ever
I Known a Cook
Like This?
A balanced ration is desirable a,
was once asked how he mixed his
paints to get such unusual efects.
With more truth than good man­
ners, he retorted curtiy.
“With
brains, sir, with brains!” The same
ingredient might very profitably be
incorporated into the poultry feed
of those who are frequently heard
to complain bitterly because their
hens lie down on the job instead
of laying eggs in the nest when win
tlie year.
Ï
How to Raise Poultry
♦ * ♦
should remain constant throughout
- A nd t h e n e x t
M O R N IN tí
B E F O R E BREAKFAST K E
h e l p a n e <& f in h i $
HAND AND BOILEP
h i $ WATCH /
->
PB CM. Bogw » l« S , (.*««*000,0
1729 I'ublnher«
Autoca»tcr Service
U T IL E M l» f’RY
$HR'f >0 5H Y
A5K HER. WHY
ANP ÍH t'L L CRY /
c