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About Cannon Beach gazette. (Cannon Beach, Or.) 1977-current | View Entire Issue (Oct. 27, 2016)
22 // COASTWEEKEND.COM 22 // COASTWEEKEND.COM MR. D has p OOBEE’S WARM roducts to U special par P all my colder ts - even on nights ! sit r a vi t afte - Just a e r g Life is . DOOBEES Beach to MR from Long ! n) es minut pening soo (o Q&A // FOOD // FUN t - rge l in o f t l ’ ti Don e’re s OND ! w AYM R Always discuss with your healthcare provider prior to combining or substituting cannabis with or for your current medications. 2870 Ocean Avenue 360-875-8016 Raymond, Washington Between Raymond & South Bend on Highwayt 101 at mile post 56 www.mrdoobees.com Find us on This product has intoxicating eff ects and may be habit forming. Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the infl uence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one or older. Keep out of reach of children. All advertised prices in this ad are “While Supplies Last”. SUBMITTED PHOTO Boletus edulis has many names, all of which are synonymous with delicious. Coaster Theatre Playhouse’s Halloween Bash Featuring guitar virtuoso Aaron Larget-Caplan October 29, 2016 THE EVENING INCLUDES: Boletus edulis King bolete By LYNETTE RAE MCADAMS Performance of Aaron Larget-Caplan’s Monsters & Legends. Partly inspired by Mexico’s Day of the Dead holiday. Costume Competition Belly Dance presentation Plus many Halloween revelries and delights. Tickets: 503-436-1242 coastertheatre.com 108 N Hemlock Street Cannon Beach, OR Perhaps the world’s most beloved mushroom, there is a common name for Boletus edulis in just about every country in the Northern Hemisphere. Italians know it as “porcini” (piglet), to the French it is a “cep” (trunk), and in Germany, they refer to it as the “Steinpilz” (stone mushroom). But no matter what they call it, no matter how it is pronounced — its every name is synonymous with “delicious.” Prized for its tender meatiness and full, earthy lavor, the king bolete can grow to large sizes, reach- ing almost 10 inches in height, with a cap that can be up to 12 inches wide. Although found in both deciduous and coniferous forests, here along our coast, where this delicacy grows proliically, it prefers the company of pine and spruce. Distinguished by a big, round, leshy cap (usually brown or tan in color), which grows atop a short, white, plump stalk, this mushroom is one of the most sought after in our region. A delight either fresh or dried, it is a revered wild food among culinary circles. Like all mushrooms, B. edulis is a fungus, and so considered one of the plan- et’s great recyclers; trans- forming plant matter into soil, they thrive on Earth’s debris. This particular fungus also happens to be mycorrhizal, meaning that it forms a very special, sym- biotic relationship with the trees under which it grows. The underground network of thread-like structures that supports the life of a mushroom — called the mycelium — grows around and between the roots of its forest neighbors, delivering more water and nutrients to the tree, and in return, receiving sugar from the tree’s process of photosynthesis. This unique relationship also makes it impossible to cultivate this species of mushroom synthetically. Though no one un- learned in the ways of edible fungi should ever attempt to pick or eat a mushroom without the accompaniment of an experienced guide, the king bolete is an excellent mushroom for beginners, as it is easy to identify and has no poisonous looka- likes. But be prepared, as hands-on learning can be hard to come by: Most for- agers love this mushroom so much, they tend to get a little greedy!
