Image provided by: Beaverton Library Foundation; Beaverton, OR
About Beaverton times. (Beaverton, Or.) 191?-19?? | View Entire Issue (May 5, 1922)
FRIDAY, MAY 6, 192!. THE BKAVKRTON TIMES paoi THmca eomoare M FMt Premier Tread SO r Btf-HiSS-Non-Skid Fabric 30 1 31-, 14.85 Extra-Plr Red-Top 30 1 &X 17.85 Sii-PIy Non-skid Clincher Cord 30 1 3s 17.85 Six-Ply Non-Skid Cord Straight Side 30 1 19.85 lailyNonWd &a Mil II Cord 31 1 4 -$27.00 Non-Skid Cord 1 4 90.50 Non-Skid Cord 32 x 4,- 39.00 Non-Skid Cord. 34 x iyi- 41.00 Vno.CIrl f I Time to Re-tire? 35x8 51.50 (Buy l-iskj THE lower prices on Fisk Cord Tires are interest ing to you because they buy more tire value than higher priced tires can give you. Comparison with other tires will show you Fisk are bigger, stronger, and lower priced throughout the range of sizes. There's a Fisk Tire of extra value in every size, for car, truck or speed wagon WM It Costs You More to rot buildings than it does to let paint save them CHECK the costs. Compare the prices of lumber and paint They will show you aow extravagant it is to allow build ings to depreciate for lack -of paint And buildings do depreciate rapidly unless they are painted when they need to be. Paint saves the lumber. It protects your investment To enjoy the biggest eaving in painting, use the best paint. -It spreads more easily saves labor cost. It covers more surface per gallon than "cheap" paint. It serves 6ve or more years longer than "cheap" paint. The best paintvis moat economical because it is scientific in formula and preparation. We have been making butt paints for 73 years. They contain the finest materials. Our white lead, for instance, is PIO NEER 'WHITE LEAD. It is super punted and ground so fine that it will pass through a si it screen with 30,000 meshes to the square inch. So with the other materials pure linseed oil, pure zinc and pure colors all of the finest quality, combined in Fuller's Paint in scientifically eiad propurtions with long-time skill. Free Advice on Painting r tgeni for advice, Ask lU Fuller Specific. rf-' - (iuii Dr-i-artm bout tha Y'MvJ color harmony sad any other Mlwr. of Rubber Outer Ijli(f Floor P,it, All-Purpo.e I silia. VI V.rni.h,-., Silken. hit 1 Zi Enamel, Fif:n-for-Floor. . Wmh.ble Wall Finish. An to Enamel. Barn and Roof Pain.. Porch ut Step Paii, ami PIO.SUCH WHITE LEAD, Filler! tnciriCATieN mcincATioN House Paints Phoenix Pure Paint Pure Prepared Paint Manufactured by W. P. Fuller & Co., Dept. 47, San Francisco Branches in IS Cities in the Welt Mr house needs pain tins. Fuller 'i Specification House PainU are told ky the toiiowlag A&euU: I Ufa Beaveton I The one place In town tltat 1b always at your service, day or night, Sunday or holiday, when you want hi, as you want us, where you want us. DAIRY FACTS DISPOSING OF MILK SURPLUS Condition! Likely to Exist -in Wall Developed Dairy Districts During Summer. ' (Prepared by the United States Depart merit of Agriculture.) For the first tluie since the begin ning of the World war thert Is devel oping In this country a surplus of milk, according to reports recently received by the United Slates Depart ment ol Agriculture, Specialists of Hie department suite tlutt ihis condi tion probably will be only temporary during Uie "flush" ol the reason, und that it la mus. iimmmit in well-developed dairy districts. It may con tinue during the summer monihs, bill is expect ed to adjust Itself by fait, when demand will -.vertake the sur plus of supply. The situation Is large ly due o the falling oft in the demand for milk in tlie manufacture of con densed products, milk powders, casein, and similar products, for which there was a lare export outiet. The department points out the ad visability of using as much milk as possible, in fluid form and otherwise, as a human food. Within the last genera ion an lucre-used knowledge of the value of milk in the diet has re suited in an almost doubled,per cap ita consumption of milk, and con sumers who purchase milk freely thereby encourage production. This is believed to be the best safeguard against a milk shortage and high prices resulting from the withdrawal of duiryinen from the business during periods of Urge production, and low farm prices for milk. But when the limit of human utili zation is reached dairy producers nec essarily must decide how to dispose of the remainder. In many cases this will be a decision betweeu selling whole milk, selling cream, or even to use a moderate quantity of whole milk for feeding, especially to young animals: In any event, a more liberal use of milk on farms should reduce the surplus, even though not solving the problem entirely. As a guide to persona, deciding to utiiiae surplus milk as a live stock feed, the department makes the l'ol lowlug recommendations, which may be supplemented with literature is sued by the depanment:. Milk from a dairy herd which is not definitely known to be free from tu berculosis should be scalded before being fed. An ordinary feed cooker is a practical meung for scalding milk. This process is approximately euuiv- butter in I spoonful HjB.unao.e curiosity. A wriai' ia a cmi.ctniioru.ry com plains tif the nniitisfuL-tory working of country telephones. We know of one impatient farmer, a new subscrib er, who harnessed the old mure and drove down to the village to And out If his voic imd come through yet.--Lumlon Pui.Ji. Perhaps, to dtll A Brooklyn man is being sued for divorce because he. objected when his wife had her hair bobbed. Don't be too quick to denounce him. Perhaps her ears are bigger than he supposed them to be. Typical Dairy Herd in Some Sectione. aleut to pasteurisation, which most large cities require as a safeguard to public health. Metui palls that can be kepL clean by washing und scalding are preferable to wooden containers or others that are dilhcult to clean. In calf feeding it usually pays well to feed one pound of whole milk for each ten pounds that the calf weighs. for a period of two weeks, and at the end of shut time to change graduully to an equal amount of skim milk. The skim milk should be gradually in creased as the oalf grows until about 10 pounds per (lay Is fed at the end of three months. Feed the milk warm and regulate the qumuity according to size and vigor of the calf. For pigs three weeks olo or more, three parts of skim milk mixed with one part of shorts, is useful In kecpiug them growing. Skitu milk may be fed with corn aud other hog feeds in va rious practical combinations. In poultry feeding both skim milk aud burtermilk are excellent feeds and can now also be purchased as I non perishable commercial feed, wiiicl is Hold in large barrels as semisolid bu tennllk. Skim milk and butter milk may be fed aloue or mixed with other feeds, but feeders should ob serve their flocks carefully ;o avoit giving too much milk, or bowel irou ble may result. This is caused prlii cipally by fowls eating spoiled clab bered wtlk remaining from a previous feeding. While to live stock owners unaccus tomed to the use of milk as a stock feed it may appear somewhu expen sive, there are advantages whlih milk feeders quickly recognize. In addition to -.itllizi'ifr the surplus milk that would otherwise be wasted, young stock generally make a very rapid growth. This means early maturity and eniy unefulness, compared wMi stock that have developed more slow ly. At least as a temporary measure there is real opportunity to Improve farm live stock, in addition to reliev ing a local milk surplus, by using skim milk rather liberally in proper com bination wt h oilier feeds. The mam , till, Wuiin Nawipapw Onion.) Justice is itwtlf tha great at&ndui policy of civil aoclety; and an? de parture from It, under the elrcuto tanoea, lies under suspicion of beint Be policy at all. Burke, SUMMERY DISHES, During the hot weather aeartj dishes and heavy desserts are not de sirable. . The appetite- eraes fruits, vegetables and refreshing drinks, Eggs With Piquant Sauce, Chop one green pepper, one tenspoouful of capers, one small pickled onion, one pickle ami a sprig of pnrsley Melt a tnblespoonful oi a saucepan, add a table of boiling wnter; add io this the juice of half n lemon, a pinch of salt, a dusting of flour, then the chopped mixture. Serve this sauce over h iini -cooked eijcs cut. In quarters. Baked Beets, Hects retain their color and delicate flavor host when bakud. Put well -washed beets. Into a baking dish with a small amount Of wnter. Turn frequently with a knife to avoid losing the juices, and when done remove the peeling and slice; serve with olive oil or butter, salt anfi pepper, Chill Con Carn I. This dish may not appeal to some during the hot weath er, but as the southern people need peppery hot dishes to keep them ambi tious, the northern section during the heated term may find such foods pala table. Take a pound of round steak and one-quarter of a pound of fresh pork, put through the meat grinder, aud add three good-slaed onions chopped. Brown in a hot frying pan or kettle, add one quart of tomato, chill powder to tnste and a chili pep per tied in a cloth to keep the seeds from mixing Into the dish. Season with salt und cayenne, If needed, mak ing It as hot as the taste demands, lust a short time before serving time add two cans of kidney beans or their equivalent In cooked h"ns. Wher. hot, -serve. This dish, with a crisp green salad like lettuce, will make a substantial main dish. Ripe Cucumber Rellah. Orate ripe cucumber, squeeze dry, add salt to taste, one finely chopped onion for each cupful of cucumber, one finely minced red pepper, caypnne pepper to season highly and vinegar to make a thick mixture. RottJe and seal. This in n fine sauce for fish. LOCK COTTER PIN IN PLACE Not Necessary to Bend Ends Over Flat Against Bolt or Rod Juot Prevent Slipping, After linvlng slipped the cotter ptn Info place do noi bend the etidn over Hut ttfmlnst the bolt or rod. It Isn't necewttry to do this, because the cot ter will lock just as securely if the ends are spread Juai enough to pre vent slipping out. When the ends are bent considera bly. It 1b harder to sinilgliten fbom sufficiently for Inter removal of the pin. and further, the ends ure very apt to hTenl: off when the purt is In serv ice, with the very probable result iiiht tne ill-treated cotler will slip out. Thus, Instead of excessive end bend ing being an effective locking means, It is In reinity no lock at all. rWO-PIECE JACK IS USEFUL Contraption Will Be Found Convenient by Ownera Who Intend to Lay Up Their Cars. The llliiftlrnlion shows n bit of a contrapllori thiit should interest such automobile owners as propone to lay Handy Two-Piec Jack, up their cars for Hie winter or to leave Hem our of service for any gnntt length of time, ft is a Mhnple two piece a-k nmde of round bar steel and iipaljje of lifitug the tiros off the floor 1th one motion of tbe lever. No car. r course, Hhonld be left idle for loug li.h lis weight resting on the tires. Sen of Security. "I hope, Home day," remarked Mr. f,"lniWflUK. "to give up my flivver and nave a private yacht." "Why do you prefer the yacht?" "I can go to bed without being dis turbed by the fear that some one It going to steul It out of the garage." THE NEW FEED STORE MM FEED AND MICE CO. BEST FEEDS AT LOWEST PRICES RELIABLE) DEALERS WE SOLICIT YOUR TRADB. See ua aboutLand plaster 114.00 ton. Alfalfa and Clover Hny Flour, Baby Chick Feed, etc. Stock and Poultry Feed, Mill Run Albera Hairy Feed, Flutter 'a Molasa- O-Moal, More-Milk, Oil Meal. Beed, Fertiliser, etc. BEAVERTON FEED 4 i aLVIv I'HONK iM 1.1NH 84 V. ' 1' Order First Class Fir Wood 4-ft. or 10 tiioli also, fireplace wood. Iminrdhtte delivery from A. E. HANSON Lncu) j)lione. .Houte 3, lleuverton, Orotrrin. Blacksmith in Beaver ton Alfred HiuiHcn, an experienced hlnek smith, ia lwjited In the Ki-obnnuer building, just east of KrtcMoii'i finr ttHO, HOIINKHHOKR, WAGON WOltKKR (JHNKKAL BIiACKHMITH Good Work, First -Olas Materials and KlKht Price Gun'rantetHl, A Hharo of your patronage solicited, ALFRED HANSEN BEAVERTON INN flcjrultir Home-Cooked Dinners from II:JiO to i;o Ml. Hood Ice niini All Rinds of Hofl DrinkH Fresh Cnndiet iytns Tolmeeoi Fresh Lino of Conk to, IVK IH A Till All G. L. MILLETT Proprietor J. W. Fordney Shows Need For United States Valuation Congrenman Pointi Out Nccet ity for New Syiteiq Incorporated in Tariff Bill. "We are ttnportfofr at the rate of about $.RW,00(J,OIKj worth of foreign goods per month into (he United Statfs," declares Congressman T, W. Fordney, Chairman of the House Ways and Means Committee, "Moat of those goods could be made here. There is not a manufactured article produced in the United States in which the labor cost is less than 'JO per cent, of the total cost I rnran, following the raw material from start to finish. Now, if that ii true, of the $j(tt,(XX),0tt that we are tend ing abroad each month to huv for eign made goods, $250,00).(H)0 is goioK out from the people of the United States to employ t lerman, French, ICngiish, Japanese aud Chi nese labor, while our laborers ar walking (he streetj in idleness, "Under free trade we must come to a common level somewhere, If we compete with ail the countries of (he world. Today German labor ii get ting from 60 to 65'ccnts per day in gold for ten or twelve hour, Japan ese and Chinese labor today It from 12 to 18 cents per Any In gold for twelve hours' work. If we had to be placed on a par with the import from those countries, do jou brlieve we could lift those foreign countries up to our standard of living? Not at all. We have got to corne down to a common level somewhere, but we are not ready to do that, and we are not going to do it RavUioa Demanded "The people of the country 'are de manding tariff revision. Some people say that Canada will retaliate. Can ada ig the best customer we have in the world, on the basil of population, There is no place in the world where our balance of trade it stronger than in Canada. Canada has no reason to complain about the rates fixed in the new tariff bill ; none whatever, I shall tell you why. "Ust year Canada collected $19 50 in import duties for every man, wo man and child in Canada. Great Brit ain, the great free trade country of the world, or said to be, collided $16.50 per cupiia, or $728,000,000, We collf-ctcd $.115. Little Japan is col lecting at tin: i::!c of 20 per cent, ad valorem upon all her imports, duti able and tree. We hare the lowest duty of any principal country on the face of the earth right now, and have had since 1913. I 'in V I 1 1 m Copyright, (Jnderwoo4 & P ruler wood Cong-rat man J. W. Fordiwy, Chairman of Houii Ways and Means Committee. "Some people are opposing Ameri can valuation, some of the great im porters of the country. Some of them have sent out circulars appeal ing to the merchants of the country, the manufacturer), to appeal to their Congressmen and their senators to otmrite American valuation. Why? I ball tell you why. Last year in the customs office of New York alone there were fifty-four hundred cases of under valuation, and this year they arc running at the rate of five hundred cases i month. "Why do foreigners who export to this country, or people ol tUU coun try who import from foreign coun tries undervalue? Because they pay less duty. Profit Is made in the duty If they can Import at fifty cents on the dollar of the real value of the gooda,"