Image provided by: Beaverton City Library; Beaverton, OR
About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (Sept. 21, 1934)
The Reurerton Review - ■a 1 - FRIDAY. SEPTEMBER 21. 1934 ‘ ciiuncH CATHOLIC CHURCH Rev. ountnj Correspondence J. M. O’Neil. Paator Sunday M iu , 7:40 and 0:40. Weekly Mass, 8:20. Saturday Confession, 3-6, 7-8:30. dli-rburt VN ard la sulft-rlng fium im w u u i in oiio o i hia arm s. H arry A. liicliar.ia wua u bua- uieaa ta lle r m t'u rtlan d S a tu r d a y .1 lloy Biei |y hua been aei vmg on the ju iy in li illslxiro, during me |u a t t Meek o r so, i't»n llierly * ho took |ioat grad ua.o eouiM) ut Bt-avertun high achool la st year, will attend 0 .3 .t'. th is year. a —*S Melvin Vender moat has siMic-u u co n tra ct, d uring the jiuk I week, to tench the achool a t KeedvUle, which will l>e|{in next Monday. Caramel Cinnamon liuna 3 cup* flour 6 t a p s , baking powder 4 tbsps. sh o rten in g \ cup cold w ater, or m oie ¡1 e g g o r 2 eKg yolks 2/3 cup c u rra n ts o r sm ell r-isin* O rated m aple or brow n su p er Mra. Melvin Vaniiernioat'a moth e r of S e a ttlt, Wash., a rriv e J ul tne Vendor m o, t home, Sunday, aim will m ake her d a u g h te r a visit. 2 Mr. a n d Mra. Glenn Sm er und fam ily of Imke tjio v e, were Sun day Kneats a t the home of Mr. Sn.ib-r a |m renU , Mr. und M is. J. Snider. Mr. and Mrs Bert S parkr ami son • lem et of P ortland, were Sun- <*»>• irneats a t the home of Mr. S |iark a’ sister, Mrs. R obert Pom oroy, Sunday. ». II. Pomeroy, M rs. Robert Pom eroy and d a u g h te r Miss Marilt-e Portland leaf gatuidi] as gu ests <>f Mr. 1 omer Ur, Mi W. \ K su gar S ift flour, su g ar, baking pow der and s a lt to g e th er; add shortening. B eat eg g slig h tly in m easuring cup and add w ater. Mix liquid w ith d ry in g red ien ts to m ake a »oft dough. T urn out dough on floured board and knead lig h tly to smooth th e dough. Roll % inch thick. Spread w ith b u tter, cover w ith fru it; sprinkle w ith su g a r and cinnam on. Roll up dough like jelly roll and cut o ff pieces 2 inches thick. Melt 4 tablespoons b u tte r in a heavy skillet, add ty cup m aple com syrup. Place biscuits, cut side up, in the prepared pan. Bake in mod e ra te oven ( 40.-42/)* F .) mins. Khelbuin liowen and Ivan Haync* of Sherw ood rode over to the homo of Mr. and Mrs. J II. A ten on th e ir bicycles, an d a ja n t S a t urday there. Pomeroy apant tb sp a . Mrs. Jo h n A ris and little w are in P o rtland S atu rd ay . boys E. I.. Cox m ade * buxines* trip Mr. an d Mrs VVm. D urham hud to t.ia v e rto n lu„t W ednesday. Joseph W eniel of this town who all of th eir fam ily at home th is H»x ta u g h t the H elvetia school d u r sum m er, the first tim e in tw elve ing the |uist tw o years sta rte d on years. his th ird year last Monday. Mr. n r 1 Mrs. E. A. Rosg of Mrs. I,illy M. Bierly sja-ni r few A laska left for th e ir n o rth ern home- Mrs. Ross is a d au g h days with her d au g h ter, Mr*, llth rl last week. McCormick and fam ily who arc te r of Mr and Mr*. Win. I>ur*-fwn. m aking th eir home in Hillsboro Mr*. I,. H. Slade and Mrs. Jan ies d u rin g the achool year. She return- of ReedviUe m issionary society at- «■ f home Friday. t <ttufcd the P re sb y teria n m eeting T hurs-lay at the K>-ri>es P re sb y te r G eorge Snider topped out 4t to u pie of truck loads of onion* last ian church P ortland. week, fo r a P o rtlan d dealer. Most Mr*. C. A Jo h n s and three lit - o f the onions in the num erous ■le girls, the Mi*<e* Denney and field* have been put into the on Sechker. nil of P o rtland, w ere .Sun ion houses d uring the past week. day gu ests of Mrs. J . H. Neal. At this w riting it looks ns t. ough The little g irls enjoy the filb ert the electric light line w as >i suro pick-up tim e each year. thing fo r th e residents of this Mrs E d g ar G ea rh a rt of A storia, tow n. N early all the resid en ts nave who w-ns so seriously h u rt in nn U nless otherw ise specified, h ard w heat o r bread flour is recommend ed fo r quick breads A liquid sh o rt ening i* used in alm ost every re cipe. and it will he found th a t a smooth cool oil gives excellent re suit* and m akes unnecessary the work o f m elting th e shortening. Ride in big, comfortable coaches on smooth steel rails. Tourist berth for the night as little as $1 extra. See your local agent or write J. A. Ormandy, 705 Pacific Bldg., Portland, Ore. Methodist Church lev. Bruce B. Grosseclose, P astor, ------------------------------------------ S 10:00 a.m. Church school. 11:00 a.m . M orning service, pic, “The Good S a m a rita n .’’ No evening service. E veryone welcome. Congregational Church C harles F. C larke, P asto r You a re very cordially invited to all our m eetings. The services of w orship will be held Sunday at 11:00 a.m . and 8:00 p.m. with se r mons by th e p asto r. The Bible school will m eet a t 9:45 a.m and the C hsistian E ndeavor a t 7:00 p.m. ThelOO: «L S have A PULL — A PUSH A NEW BLADE'S |h Church of Christ G. W. S p rin g er, m inister The p u lp it both m orning and evening will be filled by M. Put- nvtn of H illsboro. Bible school, 9:45 a.m . P reach in g at 11 o’clock a.m., and 8 o’clock p.m. Young P eople's m eeting a t 7:00 o clock P-m. T h i s keen ra z o r g iv e s the 1002 sh a v e . A s k to ses Schick Repeal ing Razor. 45. at all dealers (include« clip of 20 sealed blades.) | New clips coat only 75c for twenty—entire clip slips in to rasor handle,c hanging blade INSTANTLY. At an daatara W est Indies M uffins cup bran cup so u r milk tbsps. shortening tbsps. su g a r S c h ic k j RAZOR W E EK’S N EW S I mu O N i I n O i N u S « T m R i I u K E r R u O N G U A R D — S t r ik e b r e a k e r , try lo g to in te rfe re w it h M m F lo y d C o llin s , fr ie n d of O k a y O 'D e ll, le a d e r of th e o n io n w o r k e r s s t r ik e at M c G u f fay, O h io , a ra w a rn a d t h a y 'll get s o m e t h in g s t r o n g e r th a n o n io n * ! ■ ■- ■ —, — - —— - - - v - —. , ------- --------- ' ' 1 LÄ G / V 1 S C H O L A R If 1 N E R S — M A. Fia.»er ( r ig h t ) , p re sid e n t of the F i * h * r B o d y C r a f t s m a n '* G u ild , p re se n te d e a c h of t h e a * f o u r b o y s a $5.000 u n iv e r s it y s c h o la r s h ip fo r b u ild in g the m o st pe rfe ct m in ia t u r e m o d e ls of a N a p o le o n ic coach. T h e bo ys, w h o r e c e iv e d th e ir a w a r d s at th e G u ild c o n v e n tio n in C h ic a g o , are: L e ft to ri^h t, B a rt h o lo m e w M a n d e l. D e troit. M ic h .: R o b e rt H. H e ilm a n , I n d u 'i a p i l s .ln d ; F r a n k lin S. A tw a te r, N e w B rit a in , C o n n .; a n d F : . k F. H in e s , B la c k s v i, e. k V i d V ir g in ia . • M E E T M E A T — " In 1893 W o r l d '* C o lu m b ia n E x p o - s lt io n v i s i t o r * m a t at t h * F a r r is W h s t l. A t A C e n t u r y of P r o g r e s s , 1933-34, a lto In C h ic a g o , th e f a v o r ite m e a lin g p la c e It t h * H a v o l l n * T h e r m o m e t e r be a n y p o in t In th # g r o u n d s a n d b s c a u s * it la c e n t r a lly - M M O ♦ D E R N - G A S j • 'i ¿I n s u l a t e d a n d ' .'¿S i V E N F IL A T E O O V E N S C d U f J T E R B A lA N C E D Y m V & V 6N D O O R S b J *- > 1 ' A R A N G E T. S - GI VE Y O U ALL THESE; t im e c o n t r o l v s m o k e l e s s . g l id in g TEM PERATU RE C O N T R O L B RO ILER S A U T O M A T IC L IG H T IN G P O R C E L A IN E N A M E L N O N T IP P A B lF S H E L V E S . J7 £ F IN ISH ' ■ »’ A v a ila b le in Coolo/t* u n b le to p a n d Otfjcv S t y k f >ie, that new GAS RANGE kitchen look like a magazine illustration! 0 Modern gat ranges virtually look "too good to be true". Their beauty it «artling —yet lasting—for it is the result of skillful styling, precise craftsmanship and lovely, colorful enamel finishes However, these ranges arc not all "face value". They contain the same ad vantages that have always made gas better for cooking; namely, an unlimited variety o f teta- p.-ruturts, instant beat, a n d economy o f operation. Supplementing these advantages are all the modern conveniences necessary to make cooking effortless and enjoyable. See the list above . . . These reasons and many more suggest that you inspect the new gas ranges first. Why not plan to visit the Portland Gas S t Coke Company's showrooms? Or visit your dealer's aad let him explain the new features and terms of purchase? ** \ L E A F G R E E N P O R F A L L has been e h o se n by J e a n P a r k e r , o c ra a n atar. In • c re p a f r o c k t r lm m e d w lt h p lq u o c o lla r e a n d coffa. A la r g a p a a rl b u c k la a n d a g r a a n a u a d a b a li a d d a n j r r e f t l n g touch. N E W E D IT O R O F N A T IO N A L M A G A Z I N E — 15 y e a r s a g o W h s s l s r M c M illa n , a y o u n g m an , aant a n a r tic le to F a r m A F ir e s id e , n a t io n a l f a r m m a g a t ln a , w h ic h w a s a c cap ta d . S o m a y t a r a la te r h a J o ln ad the m a g a z i n e 's s t i f f a n d r a c a n t ly w a s m a d * e d it o r o f th a p u b lic a tio n . It n o w h a s a c ir c u la t io n of a m illio n a n d a h a lf a n d la c a lle d T h * C o u n t r y H o m s . M I K E S T R I K E — W h a n s ta t io n X A E L r a d io p e r f o r m e r s in M a x ic o C it y d id n 't get p a id , t h e y w a n t o n a h u n g e r s tr ik e . R a fa e l A. P e re a, o n a of th a p e r fo rm e r *, la s h o w n b a ln g aaalated to t h a m ic r o p h o n e o n th a f o u r t h a n d la st d a y o f t h * s t r i k t by M a r c * C a n d i S M A C K IN G T H E B A L L I L ln w e o d ( S c h o o lb o y ) R o w s , s e n s a t io n a l y o u n g D e tr o it T i g e r s ' h u rl- or, k is s e s th a b a ll he p itc h e d e n d in g h la s ix te e n t h con- sec ut Ive v ic t o r y — to e q u a l the r e c o r d - o v e r the W a s h in g - P ortland G & C oke C o m p a n y ON YOUR NEW GAS RANGE — IE Y 01 BUY NOW u can get a temperature control F R E E !
