The Beaverton review., February 10, 1933, Image 2

FR ID A Y
FEBRUARY
dO.
The Beaverton Review
Issue«! ev e ry
ton. O regon.
F rid a y a t
Tli<* Beaverton Review
19:tt
B eaver­
BELOW ZERO
A Romance of the
NorthWoods
E ntere d as second-class m ail m a t­
te r Dec. 9, 1922 a t th e I'oetoffice
a t B eaverton.
O regon, u n d er th e
act o f M arch 8, 1879.
J
H. liu le tt, E dit r &
F o re c a stin g fro m
Began in H olland in
w eath er
fo re c a sts
S tates w e re m ade
Cleveland A bbe, at
1869.
Publisher
w e a th e r ch arts
I860. T e firs t
in th e I'n ie d
by P rofessor
C in c in n a ti, in
T his H appened In Missouri
A m isaouri m an recen tly d ed ow ­
ing th e e d ito r o f th e B ngville Bu­
gle fo r a n unpaid subserption of
ttx y e a rs ’ sta n d in g .
The e d ito r atten d ed the fu n eral,
and placed a palm leaf fan and a
block of ice on the c a sk e t a s his
trib u te to th e d ep arted .— E xchange
M rs. E rn e st G nard g eo rg e to a t ­
tend (he fu n e ra l o f R obert Kennedy
a t Rgdlands. C alifornia, last 8 a t-
urday.
Mr. and M rs. Dewey
D rorboug '
attended a su rp rise p a rty a t the
heme of M r a n d Mrs. C arl B erger
a t R ythany la s t F rid a y evening.
The Child Reader
by
M A RJORIE BARROW S
E d ito r, C hild L ife M sg az in s.
I met Bill’s fath er today.
“Bill’s six years old.” he said. ’Tie's
_____________ a h a r d-h e a d e d
young man and he
tre a ts fairy tab's
with a withering
contem pt. He likes
|! real stories. He
likes simple books
about how things
happen. Are there
a n y n e w books
th a t will fit Bill?”
I gave him the
nam es of several
new ones, for th ere
a re lots of Bills in
Marjorie B arrow . Americ*
and
many authors are
w riting Just th e so rt of books they
like.
Real A dventure Best.
If your Bill doesn't ta k e to fairy
tales, to legends, to fables, don’t force
them on him. Offer him Instead Char­
l o t t e Kuli's delightful “A T rain, A
Boat, and an Islan d ''—th e story of a
real fam ily's real trip to Bermuda.
Offer him Ileluiz W ashbum e's fas­
cinating "L etters to Channy”—a real
m other's letters of a trip around the
world w ritten for her own little boy
back home. Offer him "T he P ilgrim '.
P a rty ” or “The Cruise o f Mr. Chris­
topher Columbus” by Sadybeth and
Anson Lowitz, two humorous and very
Interesting picture books th a t acquaint
younger read ers with stirrin g history.
P erhaps Bill w ants to know more
about motormen and firemeD and what
they really do. Mrs. K uh's books for
sm all children will help him out there.
Perhaps he would like “ How It All
Began,” a book th a t Is delightfully
w ritten and Illustrated by Ja n e t Smal
ley. I t will tell Bill how prim itive
man w atched th e lightning and found
he. too. could make fire by tw irling
two .tic k s around together. L ater
man found o th er ways of heating and
lighting and a t last we got our
m atches, gas, oil and electricity. The
book goes on, in th e sim plest faghlon,
to show th e beginnings o f messages,
of travel, clothing, houses. It Is n
thrilling so rt o f real fairy tale th at
particularly appeals to boys like Bill.
T ravel S tories Are Good.
W hat happens to a real le tte r a fte r
It gets posted may also Interest some
of our very youngest readers. Wil­
liam Siegel, a R ussian a rtist, tells a
sim ple sto ry about th a t In “Around
th e World In a Mailbag.” Bob and
B etty's le tte r to th eir fa th e r doesn't
reach him In San Francisco. So it Is
forw arded to China, B ussla, France
and even to Egypt. But though the
various postm en do th eir best th e let
te r does not finally reach him until
he is back In New York again. The
pictures m ake this book especially a t­
tractive.
H ere a re Just a few of the new
hooks fo r fairy-tale-strikers.
Many
more a re to be found In th e libraries
and bookstores. Ju s t exactly the book
your PHI Is looking for Is w aiting for
him there. And It is Just th e right
book for him a t the present time.
T ake him along and le t him help
find it I
be auoked in u w affle iro n , e x tra
oil being added to e n su re Brown-
•ng
.
•*
Harold
T itus
w
Kt U
• X RVICt
ly and managed a sort of siulTe. "1
“Get back! Get aw ay! IV'n't you
I w anted to tell you how . , , how
dare touch m e!"
He called her name again, almost aorry I am th at th e hoya did what
savagely. F eet so raped on th e floor; they did. . . . W on't you com* In?"
She rose, and he could see that th e
a sharp cry ns with a crash the light
In the office went out and the glass was rallying her composure rapidly.
“ I feel like an Intruder." he said, ad­
In the door showed a blank for John
vancing. “1 came over here on the
Belknap.
"Paul I Get out of this office, I toll chanee that 1 might And the m anager
and ran Into the late unpleasantness I”
you ! Get aw ay . . away 1*
“ I am the m anager,“ ah« said simply.
Panic, now, In the tone, and for the
And now surprise had him w holly;
man waiting outside there was but one
so completely th a t he blinked and
move to make. , . .
The faint light from the hallway, laughed outright.
"W h at! You. . . . Why, a girl In
fu rth e r Im paired by his own shadow
as he poised there, hand still on the th is mess?"
She flushed deeply.
knob, revealed them.
"I guess th a t's w hat It Is; a mesa.
A desk lamp lay on the floor at the
m an's feet and he w as turning, relin­ Even stran g ers know! 1 am Ellen
Richards. This w as my fath er’s com­
quishing his hold on the girl's wrist,
looking over hts shoulder with a white, pany. I've been trying to carry on for
drawn face. He posed so a moment, over a year now. since he . . . since
he died."
staring a t this in tru d er who showed
"Oh.” he said dully. "O h!“—• bit
only In silhouette.
longdrown. this time, and In a sort of
"W ell?”—In sharp dematul.
relief ra th e r than amazement or stu|ie-
Young Belknap did not move; did
not reply for a moment. Then he said faction. Relief, because It was a girl
on whom his fa th e r made w ar!
almost c a su a lly :
It simplified m atters for a chap In
"I happened to overhear you being
told to get o u t I opened the door for an em barrassing position. A man.
! even In a pinch, might want to tight
you.“
Gorbel whirled to face him then, ; through to the flnith on his own re-
feet spread, arm s held with stiff t sources. A girl tike this—the sort of
| girl you took to tea and the th eater
truculei.ee at hts sides.
“And who are you?”—bright eye* ’ and to supper c lu b s ; a nice girl who
searching, striving to Identify the lookod as though she read hooks and
played golf and would complete the
shadowed face.
p icture of a sm art roadster—would be
“The chap who opened the door.”
needing help. Lota of help I Immedi­
“Well. . . . Close It. then, and tend
ately I It was her tough luck th at she
to your own affairs!"
had Incurred the atten tion of an old
John shook his head.
“No." he said. “Not until the . . , ty ra n t such as hla fath er was turning
out to b e; hts good luck that alio was
the lady asks me to."
He coaid see her standing In the In trouble, Riled with anim us as he
w as for old Tom. an
.chlng as he
deeper shadows where she had awlftly
w as to show what he c. . do.
retreated on h!s appearance. She was
“ W ell!” he said as he took the chair
backed against a filing case
though
In need of support. He added, th e n :
she Indicated, and In the third ejacu­
lation was a deni of satisfaction, as
“1 don't h ear her asking me to get
of one suddenly rounding a dubious
out."
C orbel's hands were knotting «.L
corner Into an unexpected bonanza I
fists.
“It was terrible the way the boy*
“You d—d eavesdropper!” he m ut­ met you.” she said. "T here’s an ex­
tered. “You—"
cuse for It. of course. It can be ex­
John took th e few quick strides th a t
plained by the fact th at they're to
put him face to face with Gorbel, so
worked np over w hat has been going
close to him th a t he could hear the i on and so loyal to my father's memory
man's quick breathing.
th a t they do these things regardless of
“No names I” he m uttered. “No * 1 my w ishes. I’m . . . I’m so sorry I I
names . . . o r any other talk. Are, 1 feel responsible for It, and for their
you going out on your own legs?”
hurting you."
Gorbel swayed backward. Ills right
He touched his cut lip.
hand swept the desk top, and with a
“ Don't mind me. As I understand
growl John had th e arm In one hand.
th e situation you seem to have troubles
tw isted the man about, and wrenched enough w ithout worrying about a
upw ard on th e w rist until Gorbel scratch on a stra n g e r!"
H er eyes dropped. “And It was aw­
doubled over with a cry.
fully generous of you to . . . to do
“Drop it!"
w hat you did Just now"—voice trem b­
“T h e devil w ith—"
ling ever so little. “F irst we hear that
“Drop It, I told y o u !"
Gorbel struggled, but th e lock on his Tom Belknap’s bully Is coming here to
barm more of my men and we bent
w rist was secure. He bent forward
for relief its John opened the door. you up In our ex citem ent Next, yon
The cold night surged In on them, and walk In horp to find Tom Belknap's
then the one was running down the p a rtn e r ..emending su rrender and save
steps to regain the balance that the me . . . em b arrassm en t T here are
some m atters a girl can't handle . . .
o th er's shove bad Imperiled.
alone.”
At the bottom he whirled and lifted
John stirred uneasily. To tell a girt
his face, normally handsome, now
who could spenk of a man with such
wrenched with rage.
“You sw ine!" he cried. “ You'll pay contem pt and anim osity that he was
th a t m an's son was a bit more of an
for th is!"
“Collect, then I But you stay away ordeal than he cared to undertake,
from here until you’re sent for! Get considering his objective. He had
found her In a m an's Job, In a man's
th n tr
He closed the door and turned hack fight, confronted with a man's prob­
to the office, removing his cap as he lems, but she was no m an; a girl, with
fem inine reactions and prejudices, and
went.
B righter lights burned now, for a to reveal Ids identity would term inate
th is talk abruptly.
clu ster In the ceiling had been switched
on. The girl sa t at a littered desk In
Illsd ie a rt went down . .
and then
the middle of the room, pale, shoulders rebounded. Sandy's letter rested In
hunched, head bowed. He stopped, his bill-fold. Good old Sandy, so ra t­
poised In surprise. She was the girl tled at w riting a letter of character
he had seen In the station waiting
room, and with her coat and hat re­
M r. an d M rs. J . A rchie W ill­
moved, In the Jersey dress which ex­
o f T obias w ere p leasan tly
posed a graceful column of throat, she iam s
su rp rise d
on
S a tu rd ay
evening
was as out of place In this office with
Its battered desks and dingy w alls as a b y a g ro u p o f th e ir frie n d s. Those
flower In a wood yard I
p re s e n t w ere: M . and M rs. Lor-
John spoke:
en tze n , M r. and M rs. Je s s H ays,
“ He called me an eavesdropper. I M r. an d
M rs.
G eorge
Bosely,
guess. In a way. be was r ig h t”
C harley
an d
E lm er
A nderson.
"F ortunately, you heard.” she m ur­ C ard s w ere th e d iv e is ’ n o f f c
mured. and then looked up. "Oh I . . .
a f te r w hich refresh m en ts
Oh, I didn't know It wag you 1” She e v en in g
brushed at her s o f t short hair nervous­ w e re serv ed .
Ï
ifï
Do you call them griddle raker
flap jacks. Im ttercnkes, pour cakes,
skippers,. slapjacks, o r hot cakoe?
It d oesn't re a lly
m at,i*r, because
you a re sure to oall them good!
W affles, too, sim ply m elt in your
n-cuth, so g et out your griddles
and ysuir w affle irons, clip out
those redvpes. lsy In n plentiful
supply o f sy ru p —and p rep are
to
enjoy yourself!
W affles and ra k e s s ta rte d life as
B reakfast delicacies hut now they
are served fo r su p p er and lunch­
eon and even p a rtie s pm. T here are
cndlese v ariations in natkm g them ,
and they a re the boon o f every he-
i gin n in g cook.
To m*x gv*.ddlo ra k e s or w affles,
any m ixing bowl m ay he used but
it la convenient to use n special
w ide-m outhed p itch er w ith stra ig h t
s'dea. from which the b a tte r may
be poured. The b a tte r should u s­
ually be as thin as will keep it's
shape when cooked T est It by
pouring a little onto th e griddle
and Baking. If it is too th in , add
' a little more flo u r: i f *t is too thick
1 add a little m ore milk, and keep on
te stin g u n til it su its you.
W hite flo u r 'i* used fo r th e sta n d ­
a rd recipe, b u t you m ay also use
buckw heat or g rah am flour Sour
m ilk cakes a re m ore te n d e r ; this
b a tte r of course needs soda, while
; the sw eet milk uses b ak in g powder.
Most w nffie and griddle cake r e ­
cipes call fo r liquid sh o rten in g
You will find it much sim p ler to
use the Idnd w hich is alread y in a
liquid form .
D igestibility D epends on
S h ortening Hsvd
Oakes and w affle* a re com pletely
d ig estib le If they a rc cooked prop-
that he left out tno once Im portant,
but now damning, third of his name I
II* picked up her last w ords:
“Yes: a lot of m atters a girl can't
handle alone." hut his steady gaze on
her face was n-*l one of sym pathy or
understanding. II* was sizing her up.
sludging her I d the light of a possible
vehicle for that urge for vengeance.
"Throwing your caller out was simple.
Mnyhe It w o n t lie so easy to help you
In other things. But th a t's what I
came here fo r: to ask for a chance to
try."
"M eaning Just w hat?” aha asked
with an odd bluntnesa for a girl.
'T h a t I understand you're looking
for a woods superintendent and Pd
like to take on the chore.”
"And th at , . . th a t's w hat brought
you to Shoestring?*'
Surely It wns a surge of relief, the
sudden dnwnlug of an unlooked for
hope, which uiistendled tier tone then I
Well, now, a young man can't He,
can he? Not to a girl who, for an
Instant and even through the concen­
tration of a savage purpose, seems
peculiarly lovely to behold? No. . . .
Tills young man could n o t; but for tho
siike of attaining Ills goal ho rany evade
a little, may he not?
"I've Just finished one Job. I don't
know how g o o d I am ; I’d like to find
I erly and chew ed w ell; th e ir d ig e s t-
\ ibility depend*
largely
upon the
kind of sh o rten in g used
F or this
reason, and because o f lh*’ case of
p rep aratio n . m«»fl cook* use a pure
tdand o*I fo r th e ir b atter.
If th e notion strik e* you, you
' m ight try
adding fr u it to your
w affle b a fte r, or m aking chocolate
w affles
B utterm ilk
w uffles uro
j made by using h alf b utterm ilk and
1 h alf »wee#
m ilk, com bined With
1 It U<as|Kvoti soda am i 2 '«
t<«
spoons b aking powder. You m ight
even like corm neal w affles.
G riddle cakes, especially
cereal,
bretelcrum h an d 1-uckwlwat cakes.
' s iv som etim es served w ith sauce
«>! g rav y . Some people like jelly
or m arm alade and on th e special
knda
(cheese, pitntenbo or vege­
tab le hot cake») a special sauce is
used.
W affle» a re
often served
; w ith w hipped cream or even ice
cream , but th e favorite accom pan
im ent is cith e r light or d ark kstro
syrup. H ere a re the reetpes to try
on your own home gnldiew!
J
\ ENVELOPES
out. When I heard of lli* Jam you're
In here”—lifting one hand and giving
It a little tw ist ns though Ihc explana­
tion were self-evident—"1 thought It
might he a good place to see what I'ui
good for . . . wliiil I'm wound on."
( C o n ’t
N ex t W eek)
in
2 5 for
\ TYPING PAPER 5 0 0 Sheets
»»
”
”
100
‘
NOTE BOOK PA D S 2 for
V ”
”
”
3 for
5c j
\ BEA VER TON RE VIE
\
A Novel Sweet Potato Disk
*
“Yes; a Lot of M atters a Girl Can't
Handle Alone.”
Chocolate W affles
V cup flour
1 tsp, lurking powder
5 tsp sa lt
Hi cup oil
2 squares chocolate
3 eggs, Beaten
I cup su g a r
1 t*P. van 111«
S ift fk>ur
once, m easure u.ul
Imk'iig pow der am i salt and » I f
again
Melt c h o c o l a t e , mix
w ith
the oil and blond. Combine su g ar
and eggs, th en add c h o c o l a t e m ix­
tu re; beat thoroughly
T hen odd
flour and vanilla. Bake in w affle
icon. Serve w ith B u tter and w hite
sy ru p or a ft»smy sauce M akes 4
fuur-seetfon w affles
36 Griddle Cakes
2 Vs cups flour
4 teaspoons baking pow der
Hi tap. sa lt
2 cupa milk
l V » l G riddle f s k s s
1 eg g beaten
1 cup flo u r
I teaspoon oil
\ tap. soda
I teaspoon su g ar
I cup cold cooked cereal
Mix d ry ingredients and sift.
I Hi cups »our milk
Add m ilk slowly, then beaten egg
1 egg. Beaten
smixvth. Add oil and heal an o th rr
1 tbsp. oil
m inute, then cook on a hot g r ddle.
If you like, lu h a titif o brown su g ar
Hi t»P. s a lt
fo r w hite, o r use syrup instead of 1 Make Bke the G riddle C»kr*
su g ar. A ny g m ld le cuke b it te r may sta n d ard reci|>c atnv*.
By Jane Roger*
JUTOTlfTNO #111 do more to glvo
i s Interest to a meal, w hether It
be a formal or Informal repast,
th an a dish In which flavor and
appearance combine to lift It out of
the ordinary routine.;
. Baked and candled sweot pota­
toes are delicious, but can scarcely
be called unusual. Kw««t Potato
^Volcano Is even m ore delicious
and possesses the added te s t of
decided novelty. Equally Impor­
ta n t from tho point of view of
tho busy housewife Is tho fa rt Hint
It Is easy to prepare.
Only In tho careful combining of
tho seasonings Is special care re­
quired, and here, ns In tho case
of practically all other vegetables.
I a Judicious use of sugar Is highly
Im portant. Hugar Is usod In com­
bin atio n with th e salt and pepper
to blond the other seasonings nnd
develop th*_ n atu ral.flav o r_ o f the
MICKLE. THE PRINTER'S DEVIL
—
Ten MiuiiLe W affle*
2 cues flour
4 traap . ta k in g |>owder
1 tap. sa lt
1 Hi cups m ilk
2 ■'teg*. (>caten se p a ra te ly
4 tti*pa oil
»
Mix ultd sifti d ry 'ingredients, add
milk slowly, .then
yolks uf eggs
uml m l; then fold In s tiffly B eaten
egg w hiles. B a lte r sh o u ld lie fa irly
tu c k (U ihk enough Ito show “a
track w Io n spoon ■» draw n ihruug)|
it) before oil ta added. Use isour
milk, only 1 te a si’oon Baking |»>w-
iler an d add \
teaspoon soda, fo r
a very ten d er w affle.
sw eet potato. It Is Used again to
form tho e la te that gives the dish
Its crow ning touch of appetising
novelty.
Sweet Potato Volcano
noil, peel nnd tnaah tho sw eet
potatoes w hile hot.
B eat till
cream y, adding butter, salt, pep-
per. one tablespoonful of sugar
and one tablespoonful of cream
o r rich milk t<\- m oisten well.
Then form Into an Irregular
mound on a dlxh th at will bear
the hent
Make a deep Indenta- I
•Ion In the top and fill with a
sauce made by cream ing togethor
two tablcspoonfuls of butter, one
tablespoonful of chill sauce, a
dash each of pepper nnd salt Fill
the hole In the potato mound with
tho sauce, sprinkle tho mound
generously w ith granulated sugar,
and placo at tho top of a very hot
oven to glnae and brown.
A Cross-Word Puzzle G<
Sv
DEM, B O ÎS, GRAMS A
'TVJEkJTM LETTER. WOR-O \UWlCM
IMEAM5 ÇOMETHIWG C*JW6t> BY
UU tLE 6AM. OHE OP VJWICM
'
\S IU EVE RM M O v q U , ----
¡Ì
8
OVA, 'tWEMR-E
1U 't u ' POSYOFFICE \
tvjeutm letters ^
So sh , \ o o m kuovj -J
1 1 G iv e UP • VJWAT,
If*»
ft
DOST OFFUSCÒ
TT
\ \ L .. a
W
T
VUWM, TVAAT HAS
o u i* n s u
L E T T * * -* • VUUAT
ABOU* "tUE.
OTHER. TELI
\
LETTER^
6
—-