Image provided by: Beaverton City Library; Beaverton, OR
About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (July 29, 1932)
KH I MAY. JULY HU2 THE HEAVEBTON EKVIKW I j iK IN TO N U A P P H N IN U S ?' ■ ----------------------- m Mr. »ml Mr*. A. I*. Herrick »nil »<>n lHin»Ji| o f ttellwood, were vis iting with friend« in town Humluy. will viait friends for a month. iMr. and Mrs. made a huaines« Saturday aiul relatlvea Sanford Kogi-ra trip to Poi lland, A new houae 1» being built on Mr. nnd M r» A. W M ill« and I the highway hy people from Port family o f Tillumook, were week land. eml M B l o f Ml nnd Mm Itoh Olive lairing of IlillalMiro is vis- ert I'omeroy i itmg with her aunt, Mr». C. K C F furgun of Portlund win Morford. in town Monday of l*»t week Iran- Walter SU-maman of McMinnville »actinic liuaine»« fur the Abbey visited Satuiday at the F. hi. Roofing (!om|mny. . Tuttle home Mr». Klvina Morhrrd o f Port Mrs I,. Gilmore visited her mo land, »later o f Dnve Ward, wax in ther, Mr». I lick a at < a » tie Hock, town Wednesday ami »pent the day Waah., Wednesday. at the Ward holm*. Floyd Spooner and fam ily of 8. II. Pomeroy who vi»ited with Blanton Ave. visited Sunday with relative* ami friend» for a few friend» at Greenfield day» la»t work, in Mollala, returned Mr», II. Weaver and Mrs. Han- home laat Monday. 1 ford Roger* «pent Tuesday at Co- Joxeph Wenzel, who ia attending ! lumbia Park. ■ uminvr achool at Monmouth, »pent Mr. and Mr*. Andrew Denholm lh* week end witr hi» mother Mr». of Portluml visited at the MeKIroy August Wenzel, Cooper mountain. home Tuesday evening. Mr. and Mr» t>. II Kraus and Betty Stirkney, Evelyn Hawley family of llillaboro, were guent» and Wilma Tuttle v ere guest» of luat Thuraday at the home of Mr and Mr». Floyd liierly, Pleasant llorlenae Cleland Tuesday. Y alley road. Mrs. Jesse Myers and M r». I> J. ( '. Snider and Hurry A. Rich- anla went over to Scholl» Thura- <iay aiul fixed th* well on the Florence laarkln place rleaning it out and fixing the curb C Tallmann were raller* at Harry Price home Monday, A crew of men from the Abliey Hoofing Co., o f Portland, put on a new roof o f fire proof ahinglc« on the home of Mr ami Mr», h. L. t ox I »*1 Thuraday. The ahinglc» ate dark red Billie Foster o f Portland visited his grand parents, Mr. nnd Me». Porter Hayes over the week-end. Mr Kahler of 1,'altimore, Md., who ia »pending the »uinmer with Ilia »later, Mr» Wenzel, returned th* ftr»t o f the week from a two week'» viait with hi» niece, Mr*. Kurt tiraine of Rainier. , the (Juite a number from the Aloha grange went to Pomona, which wan held In Tigard Wednesday. Mrs. Kebekah Ellerson and sla ter Mr». Mary Poitras visited friend« at Salmon Creek, Wash a couple o f days lost week. Mr ami Mrs. Guy Newth from Monmouth and Mrs We:«enhach o f Shady Brook visited Saturday at the home of Mrs Alice Wheeler. How to Feed F ifty — All at Once! Kumily reunions, unlike what you thought, are on the Increase! The great annual trek back to the old home town, far from being dis carded, continues with renewed fe r vor this year and we find the “ city sophisticate«" and th# “ country cousins’* and the aunt» and uncles once-removed all returning to the scenes o f their childhood so dear to their hearts. I f you are the one that’» going mayh* you won't need these word» ( m aybe)! But If it's the other way ’round and you have to receive all the relative* and. what’s wort*, feed 'on »--it'» a 'd is h o f another flavor! Then you will wish you’d clipped those quantity recipes when you had the chance. Now don’t be too sure you won't have to know anything about feed ing va»t numbers, even though your nearest relative lives In Port Said. You may be called on to supervise the annual outing of the Busy Rees or the annual picnic o f the Something-or-Others, or at the very least, have to serve on the supper or picnic committee of your rlub When that futeful day comes, these few rule» will help keep your composure imfe fo r visiting rich uncles: Use ingredients which are easy to handle, which need little previ ous preparation; remember that good thing* come in can* and pack— nges Serve foods that are univ ersally liked, so that you will sat isfy the largest number. Choose a few good dishes and make quan tities o f them. Instead o f trying to hnv* great variety. Make thing* which pack well and carry well, and that are not too fancy. Several o f the cafeteria and home economics departments of our colleges have developed recipes ! for quantity serving*. "W ith the klr.d permission o f the copyright 1 owners", as the radio announcers d<claim, they are given here: Fifty Thrifty Sandwirhes Mr nnd Mrs II. Emery enter “ Ixiyal Scout«" rod a number S pkgs. dates of their parent» a ,d friend* went tained over the week-end Mr anu and »on Ernest of 2 cups (7 ox.) walnut meats to the "lUlflea * Thuraday evening Mrs. Snyder IH cups fruit juice or cream and enjoyed a »wlm in the Tuala Salem. Sumlay they enjoyed a pic 2 tsp. grated orange rind tin A new »pringboard waa put up nic on the Sandy Kiver. Moisten chopped pitted dates • nd the boy» enjoyed diving from W —— _ m gp and nuts with fruit juice or cream. it. Il l 'l l :<>N N E W S Add orarge rind. Allow 244 table- Kinton wae well repreaentrd at ■ ---------------------------------------------- a spoons o f the mixture to each sand the grange picnic held Sunday at Hiteon granger» enjoyed the pic wich Spread on whole wheat, raisin Klancr'i park, and there were a bread. This makes SO nic Sunday held at Khmer’» |h»rk. or white K> odly number present from other ■ serving* You can vary this by Farmers are beginning to rut iicalitie» amt the dry w it greatly adding I dozen mashed banana* enjoyed by all. A picnic dinner their grain which prom.se» a good and fruit juice to moisten. yield wax »erved at noon. Molded Fruit Salad Handy Bros, are having their Mra. K. L. t ox and houae gueat, (Makes 48 servings) M i«» Anne Konaiter of Camden, house papered Mr. and Mr* Hayes 44 cup gelatine Maine, went to Portland laat Tue». have rented the place. 2 cups cold water day M i»» K o»»iter remained in the Mr. ami Mr* Geo. Anderson 3 qts fruit juice city fo r a few day» to go »ight and children will leave the last of 1 qt. sugar aeeing and take in »omr of the the week for Rorkaway to spend 2/3 cup lemon juice trip» around Portland and vicinity. their vacation. 2 pkgs. dates, chopped All granger» are invited to be Miss Idabcllr Thihheta ard Mrs* 1 lb figs, chopped present at the regular monthly Alice leisa of Multnomah spent 1 cup nuts, chopped meeting o f the Kinton grange to several day» last week with Mr*. Soak gelatine in cold water: dis be held at the grange hall. Weil- Dorothy Willoughby. solve in (»oiling fruit juice. Add in »day evening. Augui.t 3rd at 8 Mr. and Mrs J. B. Phillip», Mr. liugar. When cool and starting to o’clock. Th* lecturer, ¿ lr ». Alice juice, dates figs and Mrs. Arno Pickens and «on set, add lemon h luke haa prepared a fine program Glenn were Sunday evening callers and nuts Turn Into a mold or pan for the lecture hour rir.sed In cold water. at th* C. W. Strut hers home. Mr». Dave Ward who waa re to Eugene and brought June Gd>- DevH’s Food Cake For All ported aa ill from an automobile on» hack with them. (This cut* 100 pieces!) accident which happened in Port Mrs Kay Kuieken was quite sick 0 lbs. hrbwn sugar land laat week. ia recovering aa laat week with a gathering in her * lb. chocolate well aa can I * expected, hut is head. 3 cup* holing water »till very lame and badly bruised 0 cups pecan meats Mr. and Mr» E. D. Hite and Mr». Ward ia aide to be about the 2 ’* lbs butter »on Ernest left Sumlay fo r N ew house aome o f the time. 12 eggs port where they will attend tn* Kinton waa well represented at Spanish 11 *4 cups bread flour War Veterans encamp the Scholl» grunge hall laat Friday ment. 44 cup cornstarch evening at the entertainme.it g iv 2 tbsp. soda M r» Ix-onard Carlson was taken en by Mr and Mr». Ferd (¡toner, 144 tsp. salt to Emanuel hospital last wee:, showing picture* of their recent 3 cups »our milk trip. A ll »poke very highly o f the where »he underwent an operation. Melt chocolate in double boiler; entertainment and picture» and are Dr. C. E. Mason o f Beaverton is add 2 pounds sugar and water. nnxioun to attend the unca to fo l the attending physician. When w p II blended, cool; add nuts low. Severn! from here journeyed to broken in pieces Cream butter; add well- Mra K. L- Cox and cousin, Mts» Scholls Friday evening, then jou r 1 n<ld remaining sugar; Anne Konaiter of Camden, Maim-, neyed Imrk, disappointed that they I beaten eggs, heat until well blend were guests Sunday of Mr. and were unable to see the moving pic ed, Mix and sift dry ingredients; alternately Mr*. D. P Newman o f l.innton, on tures given by Mr. and Mrs. Kerd J add to butter mixture with milk. Add chocolate mixture it motor trip to Columbia River Groner at the grange hall. 2 inches d^ep into Highway and Mt. ll»od l.m-p. Mr. Donald Gibons of Eugene who Pour about oblong tins and Mr*. Newman returned home has been spending his vacation at greased and floured with Mr». Cox and were luncheon bis uncle and aunt, Mr. and Mrs lined on the bottom with brown paper. Bake 45 minutes at 350* guests Sunday evening. C. W Struthers, returned to his F. Put together with: home Satunlny. The Masses Doro Thoae from Kinton who attended thea and Elisabeth Struthers, and the meeting o f the Men's Brother Eighty Nut Kisses hood held at the home o f Mr. ami Lc»trr Robinson accompanied him 1 qt. chopped nuts Mr». Amos Watkins at laurel, were 1 qt. dates, cut H A Z E L D A L E NEW S * as follows: 8. II Pomeroy, Ever 44 tsp. salt g ett Wright, Karl Bell. E. L. Cox IN---------------------------- 44 cup cocoa Irene Frost visited with Virginia and Hubert Pomeroy. August 7th, 8 e g g whites Sunday, the Brotherhood will hold Miller last Thursday. 8 cups confectioner's sugar n picnic at Jennnig's lodge, for the Mr*. Frank Salee ia visiting Chop nuts: cut Hates Mix sugar, day, and will attend the sessions this week with her daughter, Mrs salt and cocoa. Beat egg whites o f ramp-meeting, which will he in Boh Mercer of Hillsboro. until stiff; fold in sugar mixture, session at that time. Mr*. Robert Cam run has been nuts and dates. Drop bv teaspoon baking sheet. Then- was a very good atten very sick fo r two weeks and is fuls on well-greased Beke at 350” F. for 20 minutes. dance at the budget meeting held not very much better at this time at the Kinton school house, Inst Mr. and Mrs. Tom Miller and Date Filling Friday evening, S. H. Pomeroy, family attended the I O. O. K. ft pkgs. dates chairman of the hoard of directors, picnic at Crystal Lake Park Sun fi cups water ’ having charge of the meeting. It day. 1 /3 cup sugar was voted to huild a play she! Cook pitted dates with sugar and Mr. and Mr*. Kslg.tr Lushy and for the children to have to play in of Aloha were dinner water to the consistency o f jam. during the winter weather. Other family Cool. Spread over the top o f the matters o f business were discussed guests Sunday at the O. M Taylor cold cake. Cover with chocolate but another meeting will lie called home. frosting. • little later for all the tag pay Mr. and Mrs. Tom Miller wern era in this district to lie present. dinner guests Inst Thursday eve FRESH A P R IC O T DESSERTS Time to be announced soon. ning o f Mr. and Mrs. Chester Ram- Few o f the seasonable fruits ■— --------------- -- - _ — a bo, of Portland. now available have a more univer I Aloha-lliihcr Review Mr. and Mrs. J C. Smith, Jean sal appetite appeal than fresh ap have a delicious Smith and Paul O’Connor attended ricots. Apricots Mrs. Shields suffered :» at coke of a lodge picnic on the Clackamas flavor and contain both the miner paralysis Friday. als and the vitamins As fresh River Sunday. fruit, or canned or dried, they are W inifred Smith o f Camns, Wash., Mr. and Mrs. Herbert Barnes relatively inexpensive and their w i lx a guest o f Wilmn Scott. are the proud parents o f a baby der use should he acceptable. At>- boy bom Sunday morning July Agne* McMillnn visited her rou- rieots are perishable nnd should be 24th. Mrs. Barnes formerly ain Chios Gee, the past week. purchased only fo r immediate use. !<oi* Syverson o f Cooper Mt. They may be kept, however, for Mr». Harry Hollingsworth visited several days in a cool, dry and well with friends in Portland Thursday. A. E. Van has purchased the ventilated phnee. Edgar l.unby is building a new bakery at Vale. Apricots are delirious sliced and ham on hi» place on Blanton Ave. The Portland Sand and Gravel served with cream and sugar. They Mr». Emma Buah left Sumlay for Company has received the $18,737 1 may he eaten alone at the begin Seottshurg- ning or end o f a meal, or combined ¡•alias to accompnny her nephew contract for graveling A favorite (Rev. Geo. Bruce) and wife in n Paradise Creek section of Umpqua with breakfast cereals. salad is made of halved or sliced trip hy auto to Iowa where they River Highway. apricota with a generous sprinkling o f grated cheese and nuts for a garnish. For variety they may be used with cottage or cream cheem- and with either French or fruit dressing. Fresh apricot sundae always meets with approval The sauce Is made by cooking fo r five minutes, the alired fruit with a half cup of sugar and a half cup o f water for euch cup o f fru it uaed Apricot and chocolate are delightful combina tions in flavor, as you will dis cover by trying the recipe given this week for Dutch Apricot Cake. To tempt the apetites o f your fam ily try the Apricot Marshmal low Budding or, since this is the season fo r frozen desserts, the Fresh Apricot Ice Cream. Dutch Apricot Cake 2 cupa flour 44 teaspoon salt 3 tsp. baking powder 14 cup sugar (4 cup butter 1 egg 44 cup milk Halves o f apricots 2 tablespoons sugar mixed with 2 tablespoons melted butter Mix anal lif t dry materials to gether Rub the butter into the flour mixture until ap(»earanro Is like coame corn meal. Beat the egg and add milk to k. Stir liriuid quickly into the dry. Turn into a buttered pan, spreading to one inch thickness. I,ay apricots in rows o- ver the dough, gently pushing each piece a little way into the dough. Sprinkle with the sugar and butter mixture. Bake in hot oven (400*) about 16 minutes. Serve warm with chocolate sauce. Chocolate Sauce 3 squares bitter chocolate 44 cup hot water 1 cup sugar 1 tap. vanilla 44 cup white corn syrup 1 cup coffee cream Melt the chocolate. Add water slowly, stirring until smooth. Add sugar and syrup and boil to a very soft ball stage. Add cream and flavoring Serve hot or cold. Apricot Mandunallnw Pudding 1 cup coarse hread crumbs 1 cup apricot pulp 2 tsp. lemon juice 2 cups milk 3 e g g yolk» 44 tap. cinnamon 44 cup sugar ft marshmallows Put the crumbs into a buttered baking dish and snrinklc with cin namon. Add apricots and lemon juice. Add finely cut marshmallows. Mix remaining materials as for custard and add to puddng. Bake slowly (300*) fo r about an hour Top with meringue and brown in oven, or with whipped cream. Apricot Ice Cream (2 ! ! ! Benefit ••X” X ~ X -X ~ X -:--X “X -X ~ X ~ X ~ X --X -X ^ X ri--X ~ X “ X -X ~ X > X - Juvenile Minstrel: Pickaninny Lullaby One Act Play: Grandm a Pulls the Strings Hebrew Skit: From Soup to Nuts Songs: Aloha Choral Club Girls* Glee Club Orchestra and Other Specialties ; Aug. 12,1932-8:00 PM ! I , . | ! Aloha Grange Hall Admission: 10 & 25 cts. Everybody Come!!! COUNTS ANDY’S p Q A A rn y U lt U u L Il I S P E C IA L S F O R S it . - M m ., July 3 0 -A u g . I Market qts.) 144 cups sugar 3 cup* apricot pulp and juice 144 tsp. vanilla 3 cups rich milk 1 cup heavy cream 1 tablespoon lemon juice 44 tsp. salt Mix apricots with t* e sugar and stir until dissolved When ready to freeze add remaining ingredient« and mix thoroughly. Freeze using 3 parts crushed ice to 1 o f salt. When very stiff remove paddle ard pack in salt and ice 3 hours lie- fore serving. H FRE'S L IS T FOR COOKS: “ HOW M A N Y Q U A R T S ? ” TO LD “ How many quarts o f betries can 1 can from a crate of berries?’’ “ How many pints of solid meat can 1 get from u two-pound fo w l? ” “ How many quarts can I can from u bushel o f tom atoes?" These and similar questions are asked by housewives who are busy at this time o f year fillin g their storage pantry shelves w.th surplus food supplies to be used during winter months. A list giving approximate »- r.icunt* of canned products which may be obtained from raw prod ucts ) « « been compiled by the home economics division o f the ex tension service, Corvallis. It reads as follows: Apples— 1 bushel or 48 pounds yields 20 quarts canned. Berries— 1 crate or 18 pounds yields 10 to 14 quarts. Cherries— 1 lug or 24 to 28 pounds yields 18 to 22 quarts. Peaches— 1 lug or 24 to 28 pounds yields 8 to 12 quarts. Pears— 1 box or 40 to 45 pound» yields 20 to 24 quarts- Prunes— 1 bushel or 45 to 50 pounds yields 30 quarts. Tomatoes— 1 bushel or 45 to 50 pounds yields 14 to 18 quarts. Asparagus— 3 pounds yields 1 quart. Beans, string— 20 pounds yields 14 to 10 quarts. Beets, baby— 1 bushel or 00 pounds yields 17 to 20 quarts. C arrot»— 1 bushel or 50 pounds yields 17 to 20 quarts. Corn— 2 dozen ears yields ¡2 to 3 quarts. Peas, green— 8 pounds yields 2 quarts. Pumpkin — 4 pounds yields 1 quart. Spinach, Swiss chard or beet tops— 2 pounds yields 1 quart canned. Fowl— 2 pounds yields 1 pint stock thick enough to jell. Drain on thp Supplies Mistress: “ Mary, you’ve done no work again today. Whenever your sweetheart comes to see you, the only part o f the house that is cleaned out is the larder." I F L O U R , Maple Leaf, 49-lb. sack, A Good Hour At a Cheap Price ! Sparry Pancake Flour, Large package, PE A S — Island Belle 2’s, 3 cans ............ F A N C Y R IC E — Cooks up just excellent, 4 lbs............ M A C A R O N I— 4 lbs................. 29c 1 Q * ** * * 19c É2’s, 2 cans ........................ “ I 29cl 25cí ,.<oJ .MATCHES— Búllalo Carton ................... T O IL E T TISSU E— Ambassdour, 3 rolls 19c 14c Marshmallows, COFFEE ~ F R U IT S (E very Strike a Light) Carton CRISCO— 1-lb can .. 19c 49c 3-lb c a n ......................... TO M ATO SAUCE— Del Monte, 8 oz., 2 cans ---- TO M ATO JUICE— Del Monte, 2 c a n s ................. PIM 1ENTOES— Drome dary. Vi’8 » 3 cans .......... M. J. B., 1-lb. can. — 29c 15c 23c 19c ! ( 25c i 10 bars, 5-lb. box, i 19l i P IN E A P P L E — Del Monte, Sweet Treat, 2l -’s, 2 cans T U N A — White Star, (The chicken o f the Sea) 1 -’s T U N A FLA K E S — Vo’s, 2 c a n s ...................... SOAP, Sunny Monday, j MATCHES, Searchlight, Î TOM ATOES— Del Monte l o r King’s, Solid Pack, No. Í 2 1 -’s, 2 cans ................... . 83c 9c 19c 25c 75c 33c VEGETABLES ¡LETTUCE. 3 Heads 9c ( ¡ raVenstein Apples TOMATOES, ( . r « n Rea ns 2 tbs. .. 9. Pounds........ 19» 3-tb ba sk et.......... 14c Yakima Cantaloupes, „ , ~ T wo 9c C ucumbers, Each ... 1C PEAS, 2 tbs............. 9c -M E A T > Lee of Lamb i \ Per Per Pound pound Pure Lard Three Pounds 5 C I A L S - ------ -- Veal Roasts 25c 122 c Boiling beefi Per Pound
