The Beaverton review., November 21, 1930, Image 2

T H E RKAVKRTON REV IEW
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Beaverton Review
HOME POINTERS
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Some S auce-y T h oughts on Cooking
IV you know how to be sauce y ?
|r. a c u lin ary w ay, of course! Being
THE
sau o e-y im plies no
im pudence in
___- _!->■— i- — — — — —
XT' th
e kitchen, bu t it does im ply more
FR ID A Y , N OV EM BER 21. 1930
th a n a nodding acq u ain tan ce
w ith
the m ethods of m aking »»■ -es, for
the d essert and th e entree.
E n tered u second class m a tte r
If you do know how. you'll be
D ecem ber #, 1922, a t th e postofflce 1 able to add n u tritio n and rtavor im -
a t B eaverton, O regon. under the | m easurable to yo u r dishes, to tem pt
A ct o f M arch 3, 1879.
! a p p e tite s g alo re and em bellish lowly
left-o v e r» in such a w ay as to m ake
J II. H u lctt . . B usiness M anager foolish th e fam ous B n lla t S av arin
who d ared say, “ one m ust be born a
| sauce m a k e r!”
T H E P E S S IM IS T
Most cook» know how to m ake
N o th in g to do b u t w ork.
d esse rt sauce» --or can take recipe»
N othing to e a t b u t food,
and follow them w ith ease. For
N o thing to w ear b u t clothes
those who believe th a t sauce is to
To keep one from going nude.
th e e n tre e as p erfu m e is to the
1 ro se,” h e re 's a sufficient w ord to
N o thing to b reath e but a ir.
the wise ab o u t th e sauce fo r th e
Quick as a flash ’tis gone;
e n tre e , th e m eat, or th e m ain course.
N ow here to fall b u f off.
G enerally speaking, th e b asis for
N ow here to stan d b u t on.
1 m ost of th ese is W hite Sauce, made
N o th in g to comb b u t h air.
from a w hite stock o r milk and
N ow here to sleep b u t in bed.
thickened
w ith c o rn sta rc h , or Brown
N o th in g to weep b u t te a rs.
Sauce, m ade from m ilk o r w a te r
N o th in g to bury but dead.
and brow n stock and thickened w ith
N othing to sing, b u t songs.
p a rt of th e “ b in d er-' brow ned and
Ah. well, alas! alack!
! p a rt plain c o rn starch . F o r the stock,
N ow here to go b u t out.
th e fa t in w hich th e m eat o r vege
N ow here to come b u t back.
ta b le s have been cooked is often
used, or a m elted sh o rten in g . F o r
N o th in g to see b u t sig h ts.
th e sh o rten in g , nsodem icooas a re
N o thing to quench but th irs t,
N o thing to have but w hat we ve got, using a cooking oil m ade from com
because it saves tim e, and b rin g s
T hus th ru life we are cursed.
out th e individual rtavor of th e p a r -
N o thing to strik e b u t a g a it.
< tic u la r dish.
E v e ry th in g moves th a t goes.
I F lo u r is also com m only used as a
N othing a t all b u t common sense
th ick en in g a g e n t, hut in the kitchens
Gen ever w ith sta n d th ese woes.
—S e n K in g ' o f th e e x p e rts it has given aw ay to
th e use of co rn sta rc h , not alone be­
cause o f th e convenience of keeping
BOYS AND G IRLS
the sm all package a to p th e range,
Jo a n D avis. 5 -y ear old d a u g h te r but because of th e added sm oothness
ol the S e c retary o f L abor, prayed
of th e finished product.
fo r cu rls so o ften th a t h e r m o th er
New cooks in v ariab ly ask “ How-
took h e r to a b e a u ty shop fo r a much
c o rn sta rc h shall
I use?”
p e rm a n e n t w ave.
H ere's th e a n sw e r: W ith each cup
liquid: fo r a v ery th in sauce, use
W illiam B ruso, 15-m onth-old baby V teaspoon c o rn sta rc h : fo r a thin
of A lbany, N. Y.. w as th o u g h t to be sauce as in cresrn s o u d s . 1 teaspoon
dead fo r several m in u tes a f te r an c o rn sta rc h : fo r medium sauce, about
o peration, b u t w as bro u g h t hack to th ick n ess of cream . 2 teaspoons corn-
life by re sto ra tiv e s and has fully s ta r-h : fo r a thick sauce 1 tablespoon
recovered.
c o rn sta rc h ; an d fo r a cold p a ste to
use in m aking m ix tu re s fo r cro ­
Rhoda
E pestein
of W ashington q u ettes. blanc m anges, etc.. 5 te a s
e n tered h ig h school a t th e age of poons c o rn starch .
10, a f te r h av in g made p erfect g ra d e s
If you w a n t to use c o rn sta rc h in ­
in g ra m m a r school.
stead of flour in o th e r recipes (and
you w ill if you a re w ise! use ju s t
Jo sep h in e B arth of Denver, who h a lf as m uch
c o rn starch as flour
w as le ft a m illio n -d o llar e sta te by called for.
h e r g ra n d m o th e r a t the age o f 11.
A lw ays m ix th e c o rn sta rc h w ith
says she w ill buy a “b ig , snappy som e of th e cold liquid, and s tir
ro a d ste r' ’ a s soon as
she is old sm ooth before adding to ho t liquid.
enough to o btain a d riv e r’s license. Cook u n til quite done— fifteen m in ­
u tes a t least,
and
decrease h eat
A nd th en th e re w as th e P o rtlan d slowly.
new sboy who opened th e w rong door
in th e depot w a itin g
room and
W hite Sauce
yelled, “E x tra ! P a p e r!"
m
tb lsp . cooking oil
S alt and p eper
1 tblsp. co rn starch
BOOPING T H E DOOPS
1 cup milk
R ags m ake p aper, p a p er m akes
H e a t oil. Mix c o rn sta rc h and se a ­
m oney, money m akes banks, banks
m ake loans, loans m ake poverty, sonings. s t ir to sm ooth p a ste in
some of th e cold liquid, and add to
po v erty m akes rag s.
oil. Cook tw o m in u tes, s tirr in g co n ­
sta n tly . S tir in re s t o f milk and
Evidence In
s tir over fire u n til sauce thickens.
" I advertised th a t th e poor would Boil th re e m in u tes, s tra in and serve.
be welcome in
th is church,” said
th e m in ister, “and a fte r insp ectin g
, Brown Sauce
th e collection, I see th a t th e y have
2 tb lsp . cooking oil
come.”
I tblsp. onion
Issued E n r y
F rid ay a t Baa v ert on.
O re iron,
REV IEW P U B L IS H IN G CO
F low ering
L ittle M ary w ent to th e co u n try
on a v isit to her g ran d m o th e r. W alk
ing in th e g ard en she chanced to
spy a peacock, a bird she had n ever
seen.
She ra n to
th e house ana
cried out, “ Oh g ran d m a, come out
and see. T h ere’s an old chicken in
bloom .’’
1 cup m eat stock
1 H tb lsp . c o rn starch
S a lt and pepper
Cook onion in
oil u n til slig h tly
brow n. A dd c o rn sta rc h and brow n
in th e oil. S tir in th e stock g r a d ­
ually. Add th e seasoning. S tir u n til
thick. Boil th re e m in u tes and stra in .
T o m ato Sauce
2 tblsp. cooking oil
il tap. onion
HOW DY, MR. H A L I. TO SIS
1 bay le a f
D ear H azel:
% tb lsp . c o rn sta rc h
I ’ve ju s t been read in g some s ta ­
*4 cup w a te r
tistic s. E very tim e I b reath e a man
1 cup to m ato es, stew ed, strain ed
dies. Is n 't th a t a b it s tro n g ?
P ep p er an d sa lt
H ector.
Cook chopped onion an d bay leaf
Hec: I t ’s no t only stro n g ; it’s
oil u n til
golden brow n. Add
pow erful. Gee, gosh, m an! W hy in
c o rn starch and
s tir u n til sm ooth
don’t you g a rg le L iste rin e ?
Cook tw o m in u tes, s tirr in g c o n s ta n t­
Hazel.
ly.
S tra in and serve w ith cooked
m eats o r fish.
N O T IC E O F CITY E LE C T IO N
Hollands!»» Sauce
N o tice is hereby given th a t th e
Yolks of 2 eg g s
re g u la r
A nnual E lection
fo r th e
2 tb lsp . cooking oil
Tow n of B eaverton will be held a t
1 tblsp. lemon juice
th e C ity H all. B eaverton. O regon,
Vt cup boiling w a te r
T uesday, D ecember 2, 1930, betw een
H tsp . s a lt
th e houra of One o’clock, and Seven
Few g ra in s cayenne
o ’clock p.m. to elect th e follow ing
B eat yolks of eg g s slig h tly and
officers;
add oil slow ly, b e a tin g co n stan tly .
One M ayor to serve one y ear.
Two
C ouncilm en to serve
tw o Add lem on juice and boiling w ater
slowly, an d s tir vigorously.
S tir
y ears.
One R eco rd er-T reasu rer to serve over h o t w a te r ab o u t five m inutes
one y ear.
5 * * \ until it th ick en s. Add s a lt and p ep ­
The follow ing nam ed persons have per. Serve hot on cauliflow er, broc­
been selected by the C ity Council to coli, a s p a ia g u s o r fish.
a c t a s ju d g es and clerks
of th e
G as service is av ailable a t L e­
above election:
Ju d g e s: C. E. H edge, F an n ie Stock banon.
and Mabel A lexander.
A su rv ey has been s ta rte d p re ­
C lerk s: A nna H yland, and Mrs. p a ra to ry to w idening Hood R iver
C arrie Sum m ers.
loop h ighw ay from th e ju n ctio n n ear
D ated a t B eaverton, O regon, th is Hood R iv er to Pine Grove road, a
d istan ce o f fo u r and o n e -h a lf miles.
six th day of N ovem ber, 1930.
O tto E rickson, M ayor.
F ra n k Dietsch, R ecorder.
W N U
1C«.
h»
The coroner looked aro u n d —a t no­
named Parslave. Ralph Paratavi', b et­
body In p articular
,
ter known as R ally, who lives In a
“ l understand that the will ha» not
I
cottage on the o u tsk irts of Biriislde,
been found.” he »«Id. “The theory 1»
has n e 'e r been home »luce (he day of
|
th at It w as Moles by the »uppoaed
that fair. H e's a man who lives by
m urderer, with other of the deceased »
him self and seem s to be a sort of odd-
papers. Nobody kuows anything about
job man ; occasional drover, gauie-
it. e h r
w ateher. rat-catcher—"
W etherby was suddenly on hla Inga,
“Everybody know» R atty l*arsluve !"
with a sidelong glance at uie.
Interjected Sheila.
“lie ’s a local
“A* Mr. Holt, the beneficiary, 1»
present, sir.” he »aid. “1 should like to ' celebrity.”
“Ju st so," »aid Maythorne. "Well,
ask him If he knows anything
(he police have ascertained that ho
about It?"
“ 1 know nothing about It 1“ I ex­ cam e In here. In company with other
men. drovers and so on. returning
claimed. “ I never heard of It!”
from th e fair, on the evening of the
W etherby gave me another look;
(here was som ething cynical In It m urder. He was one of the company
to which MasarolY stood drinks and
which I strongly resented.
“ You aud the deceased gentleman c ig ars O f course the police have a l­
were eery close friends. 1 think?” he ready got a theory—they think th a t
l “ar»ltt'e, who. they say, ha» been In
said quietly. “Such close friends that
he leaves you all his money—a vast w hat they call trouble before, saw
fo rtu n e !—and appoints you sole ex­ Maxaroff make a display—uncon­
ecutor of Ids last will and testam ent— sciously—o f Ills money. They think
and yet never even m entions the m at­ he slipped out of the oarroom, perhaps
te r of his good lutentlons and your I
ex trao rd in ary luck to you!” he »aid,
w ith what was uluusl a sneer. “You're
•u re about your memory?"
“I’m sure of something else than
my m em ory!" I retorted hotly. "I
know nothing w hatever about M ata- 1
ro,Ts will, 1 never kuew he'd made
one. And I'm very sure th a t If his
will I* found, and I have to handle his
money. I shall Just tra n sfe r It to whom
It belongs—to his widow aud daugh­
ter."
B ut Crole had got a hand on my
arm by th a t time, aud was dragging
a t me.
I
“ Sit down. Holt, you d—d young
a s s !" he m uttered strenuously. “Sit
dow n!—leave this to me." He, to o ,,
got on his legs—his voice sounded
su av e and placatory as he turned to
th e coroner.
“I think, sir, th a t this has scarcely
anything to do with the object of th is
Inquiry. I suggest th a t th e Inquest ■
be adjourned u n til—"
“I'm about to do that," broke In th e '
coroner. “D uring the next few days, |
more light will doubtless be throw n on
all these m atters." He turned to the
open-mouthed Jurymen. “T his day i
fortnight, gentlem en, and In the mean- | “ W h o M u r d e r e d T h i s M a n ?” He E x .
Claim ed, W i t h E m p h a t i c ,
time—"
I paid no heed to th e coroner’s with no very definite In ten tio n ; th a t
platitudes about keeping open minds chancing to pass the open door of (his
—my own mind w as lo a whirl of In­ private room he saw M usgrave's gun
dignation against Mrs. Elphlnstone's hanging on those hooks, stepped In,
solicitor. But when I turned In her took It down and cleared off with I t;
direction, I saw th a t Mrs. Elphln- th a t he afterw ard followed Mazaroff
stone h erself had crossed over from across the moor, shot him dead, and
her seat and was talking earnestly to robbed him ; a fte r th at throwing Ihe
him. Presently he came up to me, gun awuy where It was found, and
with a half-am used, half-Ingratlating clearing out with th e proceeds of his
smile.
crime.
T hat, I say, Is the police
“ You’re a bit hot-tem pered. Mr. theory."
H olt,” he said. “Come, come 1—I was
"And w hat do you think of It?”
only speaking professionally, yon asked Wetherby.
know—professional m anners, a fter all,
“It's a good theory—from a police­
are— "
m an's point of View," said M aythorne,
“Confoundedly offensive, sir, If th a t's “T here may be n g reat deal In It. R ut
a specimen of th e m !" I retorted. speuklug for myself, 1 should like to
"Y'ou were Inferring th a t—"
know more about the dead m an's per­
“ Now, now. I w asn't Inferring any­ sonal. private history, recent as well
thing !” he Interrupted soothingly. “I've as past.
One m atter In particular
the Interest of my client to consider. needs clearing up. He told Mr. Holt
I say again. It's an odd thing that th a t he wanted to see some man here
MnzarofT or Ylerchlson didn't mention a t M arrasdule. Who was th at m uni
tils will to you. But the whole thing’s Did he see him?”
odd,” he w ent on, looking round, “and
Nobody of course, could answ er th at
what I suggest Is th at we legal gentle­ question, and the conference broke up.
men and th e parties concerned just
We burled Mazaroff—o r Merchlson
have a talk. If we can find a place —th a t afternoon, very quietly, and In
to talk In.”
the evening W ebster drove Crole,
I took them Into the private sitting M aythorne and myself to Black Gill
Junction, w here we caught the night
room which Mazaroff and I had char
tered and I still retained—the three mall for London. For M aythorne was
solicitors, Mr. and Mrs. Klphlnstone, unusually keen on seeing the officials
and Sheila. The solicitors did most of a t the Im perial B anking C orporation
th e talking th a t follow ed: It w as all of South Africa, and on finding out
about the chances of recovering the nil he could about Mazaroff In general,
missing will and the possibilities of and the receipt for the registered let­
settlin g up th e original d ra ft—which ter Indorsed "BI* D. 1.." In particular.
was wholly In Mazaroff’s handw riting At half past ten next morning we were
and also bore his signature— If no re ­ all three closeted with ari Im portant
personage of the bank, who, as »oon
covery was made.
The discussion
didn't Interest m e: I resolved, after us lie know our business, berumu
w hat I had heard, th a t I should never keenly Interested about Mazaroff arid
touch one penny of the dead m an's the circum stances o f his deuth. I be­
lieved he was going to prove u valu­
money.
Suddenly Crole sm ote the table at able aid, but as soon as he saw the
which he was sitting. “Who m ur­ recelt ' and Its date he shook his head,
“All!" he said. “The man who would
dered this m an?" he exclaimed, w-lth
emphasis. “T h at's the auestion ! Who deal with M azarcff's account and let­
m urdered him, and why? He was a ters, at the date of this receipt, Is no
man of m ystery, evidently. And as longer here. He was Mr. A rm lntrada
—he left ns six m onths since, to bo-
I've asked before— was he m urdered
as Mazaroff. o r as Merchlson? I think come m anager of C ourthope's."
we may have to go back—perhaps a
I think It was greatly to my credit
long way. But It seems to me th at the that 1 controlled my featu res and the
m urder must be cleared up as a sta rt.” rest of me when th is sudden announce­
Ju s t then M aythorne came In. clos­ ment was made, n eith er staring nor
ing the door behind him.
startin g at the mention of Arrnln-
“G athered anything?” asked Crole. trnde's name. Even Crole, old and
"W ell—som ething,” answ ered .May­ hardened man of law th a t he was,
thorne. "No secret about It. either. could not refrain from a very slight
sta rt of surprise.
M aythorne, of
M anners tells me th at a certain man
DIVOT DIGGERS—The Disappearing Pill
N O T IC E TO C RED ITO R S
N O TIC E IS H E R E B Y GIVEN" th a t
the undersigned by an o rd er of he
C ounty C ourt of W ash in g to n C oun­
ty , S ta te of Oregon, duly m ade and
en tered on th e 14th day of C ctober
1930, w as d u ly appointed A dm in­
is tra trix of th e e sta te o f W ilhelm
Serff. late of B eaverton, O regon,
deceased, and has qualified a s such
All persons h aving claim s a g a in s t
said e sta te are hereby notified to
present the sam e, duly verified as
required by law , a t the office o f A.
L. F letch er in the Town of P e a v e r-
ton.
W ashington
County, O regon,
w ithin six m onths from th e d a te of
th is notice, to w it: O ctober 24th,
1930.
G ertru d e Redfield. A d m in istratrix
of th e e sta te o f W ilhelm Serff.
A. L F letch er, A tto rn e y fo r said
E sta te , B eaverton, O regon.
Illlolrnlt.-M
Ii w in . M y e r»
1 «
collise, ahowcd no su rp rlse ; hi» face,
slvvavs chesrful and brighi, belrnyed
n olivine.
"1 know C o u rth o p e's- by reputa­
timi,” he rem arked. “Tlieii -you your-
self riin't teli il» anytlilng very imi. li
■limili M asaroff?“
"I ean teli you w hat 1 kuow," ro-
plted our lufortim nt, evidenti.» qulte
wllllng to talk. "W e kuow Muxuruff
a» a very w eatthy unni « h o Imd e s ­
tensivo deallng» 111 trading affair«,
and Intterly In diamomi» and olhor
prvs-loiis »tono». 111 Ilio Fimi, and In
South Africa. Ile kepi fila principili
accollili ut our Cupe Town hcadqilur-
ter», hut for your» he lui» Imd a »mail­
er «ivoiln! Imre s s « eli
l.aiely. In*
l runa ferrod hla Cupe Town accollili
b e re ; tic alno rea II.-mi all li la varimi»
proporti«'« un«! pulii III«« procedi» tu
licr<>, vvlih a vlcvv to roliiveetinciit lu
Fuglkli securltl«*"
111
SIA ISS
I l 1 I t I A T O II V
Itch ami ii II »km Irrita tio n s re -
lieve«! «prickly by u»tng llrow ii’a Skin
O intm ent, $1 00 ii ju r. gnu r ft titan i.
tfrow n'a
ll«*iivertoii
Sam ple, 2fi<
adv. c r.o-t t
Phnrm ncy.
11c a v e rt mi lie link-
N u.
nil
Lodge
f ir s t
? tH
n ir a ls
* a n d ll ii n t
T
■it
dnv liv e n in g «
7 30 P M in t liti
1 O O E H all Mrs M arjorie u
wla, Secretary . M rs Mary J W are,
N 0
p tf
" T h e n y o u Imld a c o n a l d i - ra b l e «uni
o f h i« ?" a u g g c « t c d Croie* “ W e u n d e r -
«lumi t i m i It I» » b o n i cigli! b u rn irm i
l i m o n a m i (m unii»?''
“ About tliut, I «lare suy," »»solitevi
thè iiiannger. almo»! tm llffcreiitly.
"R nther moro, I fnney. Oh. y«'s a
I wcultliy umili And Ilio «III, you «uy,
...............
r
i
l l t ' d u ’l (
* n m o
KAItltKK S lt O f
FIR ST ( I ASS WORK
AT R E A SO N A B L E PRICK s
hurt'll
9:45 u in. The C hurch School, K
K D. V aiiM elrr, Prop
“ Mlsslng tom pornrlly, we hope,” C Doty, Su|ieriiilom !enL
aulii Croie. "Bill t'osllethw klte Ima ,
IJ :0v> n.m. M orning w orship. Kcv
thè origlimi druft. In Mazaroff'a ovvi* Geo. N Taylor
will
prcucli
a
K. W. HISIIOP
Imiidvvrltlng. nini slgned by Mnxnroff. Thunk 'g iv in g serm on.
f
i
l
l
M KING and H E A T IN G
Culi you teli us anytlillig of Mnxnroff
tl:3l) p.m. S« nior uml Ju n io r C.
— persoimlly ?"
H ardw are, l ’ulula
E.
“ Next to nothing." nnsvver«'«l thu
7:30 p.m E vening W orship. Ser
lleuvert«,.
m anager. “ He cal lev! hive. Just on. o, mon. “ The R aising of L uxant*,” by Phone, 2(103
some tim e a fte r hi» arrival In l.oti- Rev. T aylor
He w as fo rm erly the
dou. 1 saw him In this very room. p asto r of this ch iu rli, and his me»
II im v it I oii l.umlior Co.
He w asn’t here five minute«, lie »aid sages are »ure to lie enjoyed
he was Just going for a tour In tho
WE SO L IC IT YOUR PATRONAGW
north of England, and would look In
M K. C l I l ' K C H
ou Ida return, u fovv weeks hem*».
le w is llro th ers. P ro p rie to rs
And tlia t’a all."
mbit* school m eets prom ptly
ai
A few minute» Inter we nil left.
And once outside the great door of 10 a.m. Thi» hour i» »vl a p a r t in
M A T E S X SON
the bank. Groin gave M aythorne a rev eren t an,| d v .iu t study of God'*
word.
We lielieve the Bible to be
sharp glance.
RESTAUR ANT
the only " ( 'h u r t and C o m p ass'' that
’T i l l !” he said. “A rm lntrade !"
M EALS
SH O R T O RD ER
will guide in the pathw ay t<> c t r r
t'lg a rs , Tobaccos
(C ontinued N ext W eek)
nul life.
C o n f e c tio n s Soft P r i n k *
Public w orship and pulpit m essage
Cadv Ithlir
—
—!—
W atson St
at 11:15 a.m
Serm on subject, “ It*-
lief and A ction."
The women m ret fo r work o n
lieaverton Rarher Shop
W ednesday at I p m.
We cordially invite the publie to
B y D r . I „ D . I s - G r a r , V. S .
C J
S T E V E N S . P R O PR IE T O R
-----»«. U u k . Mu.—
all »erviecs of the church
H r . l e L e x r h a g r a d u a t e u f O n ta t lo
J. J P atto n . M inister
SA T IS F A C T IO N
GUARANTEED
V eterin ary ( mllt-gr, I 92
«
”x T h irty -e ig h t y e a rs u f »et-
Nazarone Church
y
1 e rin u ry w ork. F n iin e n t
AUBREY I,. I I.K TCIIER
17
a u t h o r i t y o n *li«eu«e«
\ t t o r n r ) i I - I . ji « ,
Fleavrrton, Ore
Z ^ ' a n d ra isin g o f d airy cows
W. H T ait. P a s to r
—T I o ilie r livestock a n d (mul-
Sunday
prvuching
» « rv iefi
ftt
Office With lieaverton R ealty t'o
x S _ . try .N a tio n a lly k n o w n le©-
11:00 a m ., and 7:30 p m Sunday Special attention given to r o m m r r c i a 1
V v l u r r r , w rite r a u d a u th o r .
school a t 0;4f> u in. Y oung iVopU* w account« c o n v e /u n c m r real property
and the Hcttlinient of estates.
M erlin* O.'UI p in . All welcome
Plan* have Uwii m ade for a set*
It is not my purpose in this a r ­
ticle to discuss in d etail <h<- various ies of revival m eetings from Pecem
w . I*:.
reg u latio n s which a re in effect all her 3rd to Ih»remtH»r 14th, under
over the cou n try re g a rd in g dairies. the leadership of Kcv. K J Lord, j
and
EMBALM ER
Both public dem and and C ity o rd in ­ a talented and successful e v a n g elist | NDELTA K ER
1/ord has Inhered
in m any
.1 intfr Building
B rav eria .
ances a re dem anding m ore expensive Kcv
burns in o rd er th a t ev ery possible part.H o f the co u n try , ami hi« s t r in g ,
safe g u a rd may l>e throw n around sp iritu a l m essages a re alw ays ap j
Phone m i l
'.he milk, from th e cow to th e table. prct iated. F u rth e r notice next week
JO E h KMM EM
T h erefo re, the d airy Iwrii, next to
the home itself, ii the m ost im p o r­
F « r any Kind of W ood
St. Cecelia Church
ta n t building on your farm . If you
Lim b Mood Cut to O rder
are building a new liarn, th ere are
Adv. c 2l'. If
Sunday M asses. 7:40 a .m , 10:00
a few (mint* you o u g h t t > keep in a.m .
m ind.
It will save you possible
Sunday C h ristian D octrine, 8 Iti
trouble and expense later. If your a m., and 9:30 a m.
A. I\. H A N S O N
present barn is not w hat it should
W OOD and COA L
S a tu rd a y C onfession'
3 :3 0 p i n .
la*, change.« can be m a.'e which will
length
4:30 p.m., 7:30 p m . a n d 9 :00 p.m. C o rd W ood o r Sial* a n y
bring it u p -to -d ate .
a n y kind
W e e k d a y Mi««, 8:20 n in.
Let us assum e you arc building n
• ‘rom pt D elivery
Phone 4501
new barn. W alls of hollow tile or i
MICKIE S A Y 3 —
concrete blocks ure populur because
Phone S»ni (¡raff at S rboll'a
they a re fireproof and they provide
FOR CORD WOOD
fo r the free circulation of air, th u s ,
MP. euSuJCSt MAO, rxv VOU
U k C nr w :rtu «ou*. CUJTDM rRi
m aking the in te rio r dry and w arm
No. I Old G row th
Puv GOOOS OUT O f T T WU,-TUAT
T here i* p ractically no ,-x|>en««' for
4-foot. $(¡.50 a rord $6 25 a load
1.IEV COULD HAVE JU S T-V ! WTU.
rep airs and the wall last* a long
The N um ber Is Scholls 0710
HAVE F O U G H T O F Y O U ? T W O
tim e. Now, very s a tisfa c to ry w alls
M W KMOW MOW
TTEL
can be m ade of lum ber. In th a t case
WHf o vou 6evio you «
an in n er ami o u ter w all is advisiinli-
p t t i w r i WG OH 0 EK A WAN
to provide a ir space, w ith ta r na
p er betw een to make it w arm .
is a d o cto r's P rescrip tio n for
iStone o r brick can be used in
(
O
L D S and H K A D A i IIKS
w alls, and they will stan d like the
It
1
m
Ihe most speedy remedy known
rock of agf-s, hut bew are of u solid
Glifi ALSO IN T A B L F T S
wall w ith no a ir »paces! C em ent, or
concrete, is the b est fo r floors. D irt j
i* th e cheapest, and com fortable for
the cows, but m in t u n -snnitary. In
case of disease a d irt floor cannot
be disinfected.
Wood
or cem ent
g u tte rs help some, but a t Iv st d irt
I on Heal Kslalp. Low inter-
is a m akeshift.
A tig h tly constructed wood floor
|J t"*l coni, repaym ent privi-
w ith a ir space und ern eath to keep
j leges.
W rite for details.
the wood d ry , and w ith eoal ta r la*
tw een th e planks to m ake it w a te r­
i
WASHINGTON
proof should la st e ig h t to ten years.
They a re h a rd e r to keep «u n itary
Savings \ Loan As«n.
than cem ent, it is tru e.
Stilile l’ililg.
11UI h I m u-o. Ore.
C em ent will cost little more than
lum ber in m ost localities. I t is long-
lived and easy to keep clean. The
objection to cem ent, th a t it is cold j
and cause« udder tro u b le, ra n la* [
t
' '■
'
—
overcom e by p u ttin g a layer of cm
ders under the cem ent, and using
P H O N E B EA V ER T O N 3503
R esidence Phona, 3(102
plenty of
bedding
In laying the
floor the su rfu re o f th e cem ent is le ft j
rough to p rev en t slipping. In the
«tails a wooden p latfo rm is a good
th in g , or b e tte r yet, cork brick on
the cem ent foundation.
In building the rem en t stalls th ere
should be a slig h t depression n ear
the m an g er so th a t cows may reach
th e ir food easily and not slip to
th e ir knees. The re a r o f the stall
has a slope also to allow d rain ag e
, la lo st ?"
< »< >< »
j LO ANS
I
HAY, GRAIN, AND FEED
T u lip s and
D affodil B u l b s for fall
p la n tin g
CHARLES BERTHOLD
H ay, Grain, F « ed , P o u ltr y S u p p lie r
(C ontinued on P age T h ree)