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About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (May 27, 1927)
I...I TH K Alabaster Lamps » Hy M nrgnrct T urnbu ll C H A P T E R X — Continued — 1E- n «M .« looked pleased Hi Ihe "U »" blit lie frowned ■ moment afterward, •nit wlifii Mary touched Ilia linn •«u tly, looked down at her wnrtly. T i n trying to ttgnra nut, <lniiglit«r, wlivthi'r you'ra right «hunt tha mosey, 1 gin'»» you are, though. Aa you any. I'olly'd only uaa It to got further ■ way from iiu \ and that would keep ua apart. Unltlee, It inoalli’t ln> inoiioy that brlnga roily to ma. It luuat bn-you. You can aw that.* ” 0 f course. I ran Mother'» point o f view, too.” Mary admitted, wlahlug to lia ahaolutrly fair to tha abaatil, which la alwaya an dlltlcult a tuak whan aynipatbloa art luootly with thoao proaont. "Hilt I aoinohow fool on your aid«. I »ait, and when the pinch cornea, 1*11 warn you and we’ll act together. Thou we will aee what Mother doe a. Hha'a— well, aurprtalngt You ran uaver tall about Mother.” Nhe moved Inward the door. Moth- ar would be walling, and that waa beginning to trouble her. ”t»h, hurry after ua to Venlca, Father. W e'va got so milch to any to each other, and there'« no tlma left for ua today. Amt,” ahe pauaed to make this em phatic. "you must not come further than the elevator with me. I f Mother aaw me with you, aha woulitn't say a word, but It would not 1» Venice.” “ Ju«l as you any. dear, and 1 sup pose It’s anfer, but I hate It.” Claude moved to tha ilnur with her, and as they ranched It he said, hesitatingly: "M ary, do you need any money ? I’ ve plenty.” "Uenernua old dear,” Mary thought, but what aha said was: "Oh, I’m quite •II right, aa loug aa Mother's holda out. The question Is, how long run you stand the pace Mother's aettlngT” Claude atarted to apeak and atop|>ed Mm »e lf "Oh. I ran hold out for anm« tlma." ha told liar rhoerfully, "and therc'a alwaya tha grocery bualnraa.” Mary patted hla arm. "O f courea, and If It wasn't for Mother. I'd go bark with you now like a shot and keap b o oks or aril things behind the counter. Wouldn't It ba fun? It's Mother who keeps me from doing It. Mother can't be left alone, you see." Claude Pnbha put hla arm almut hla daughter. ” 1 knew I t I alwaya knew you wrra all right, Mary. It won’t coma to leaving Polly. W e'll try and arrange It ao we ran earn have a share o f you—eort o f share and share alike.” Mary patted hla hand, but looked a little dubious. Nhe put an arm about hla neck and drew hla head down and kissed him. ” 1 may have to lie a lit tie for you.” she warned him, "but surely In eurh a good cauae. I ’ll be forgiven. At least I'll chance It." Tha elevator came and she was gone, and he knew that the better part o f valor should keep him from watching from hla windows. Itut all the fears and cares o f a fninlly innn, which begin with the child's birth ami spread gradually and with decreasing force through the long years o f tne child’ s growth and maturity, had sud denly assailed Claude liuhhs. and he wondered, fiercely, what Polly could be thinking o f to allow such a girl as his Mary to go about alone. O seriisk l. till, h r M a r e a r * T siak elL WNU Ssrvlvs Thla waa one. Mary still believed him tha groeer'a clerk. The nest morning Ned determined (hat, hy hook or crook. he would have speech with Mary before Ihe steamer sailed. He eould eaally get on hoard, and tha clmm-ea were that ha w.uuld he able to have a word alone, lie became aware that Claude waa regarding him ateadlly acroaa the breakfnat table. "F a r tie It from ma, Nad. to worm myeelf Into any buslnes* o f youra. but I f you ulmuld be thinking o f look ing up Mary before ahu anils, my ad vice la— Don’t 1“ "W hat'a wrong with the Idea, aup- posldg I entertained l i t " ’’ Kverythlng,” said Claude, all the klndneaa gone from tha blue ayaa. " I t '« a bad Idea. It would mean up my plana. I f m-ceaaary, I’ m prepared fo rope and lie you. lo prevent It." lie leaned eernaa the table, hla eyes growing «o f! again: "W hy hoy, can't you aee? There's some women you can rush, sail othera you’ve gotta let Nad Iva n Accused Clauds o f Balng Too Popular. Polly told Mary nothing, and Mary danced, walked, talked, played game«, flirted « little, stayed lu bed and read wbrn she grew tired o f everybody on board ahlp. Polly's routine waa much tbs same, save Unit abe spool more time In bed rending feverlalily and without dla- crimination. They talked In tha usual Jolly, casual way at night. Hut cer tain aubjecta were a voided—Clover Hollow, Claude l»abba, Ned Carter and l-oren Itarigeley. Juat three days behind them, on the same course, Claud« Itsbbs and Ned Carter followed. Ned waa find lug Claude a delightful traveling com panlon, utterly free from Ihe ahame o f Ignorance, and willing to acquire knowledge o f all aorta. Ned also dis covered that others found Claude at- tractive, and Ned even accused Claud" o f being too popular. "Polishing up for M sry," was hla explanation and excuse. A curiously congenial pair they wera, finding an Infinite variety of things to talk about. They seldom mentioned Mery, and Ned wanted to talk about Mary. Ha had reached Ilia stags when If the beloved's name la not mentioned by some one, there le no conversation. Home one, any one. every one must apeak o f her to him. Claude, a charming companion tn every other respect, wus, on tbe one vital subject, dumb. Ned fumed. In aecret, knowing that with Claude I>ubha all bslf-meusuree were useless; he would either have to declare hla whole purpose, or keep silent. Rlnca he knew nothing yet of Mary's feelings, he kept silent. He wished, henrtlly, that Claud« and b it Polly would play out thetr comedy by themselves and leave him a clear field with Mary. Mary In Venice I The combination would be heavenly, but not If everywhere that Mary went a mothrr and futher, ut terly estranged, followed. Aa their Journey brought them closer to Mary, the two men com munetl In their hearts with tha totally different Images they had set up of the same girl. Tbe real and very different Mnry— tn that Instead o f only being what they thought, was nil that and more— slept as tranquilly aa an Italian rail way earrings would perm it As the time drew( near whan she ■night reasonably expert her fattier to uppear. Mary thought o f nothing else, and grew nervous lest she should be tray. In some unguarded s|«-ech, the thoughts that were uppermost lu bar mind. Polly Johnston steadily refused to dlsrti.ee her pluna to Mnry. P olly’« nights were aleepleea. her daya rest leas. It waa as though ahe felt aomc approaching change and strove to evade It. Several wakeful ntghta followed their arrival to Ventre, and one morn ing Polly awnkr with a headache Though she kept up valiantly until after luncheon, she was compelled finally tn seek her darkened bedroom. Mary knew that Polly could not en dure belug read or talked to when ber head was like that. So, when Mary proposed that she should spend the afternoon In St. Mark's. Juat around the corner, there waa no excuse Polly could Justly offer to oppose the plan, though she did not like It. Mary laughed down all suggestions that she was quit« too attractive to wander about alone. Mary was an American, though she had had a for elgn bringing up. and aha reminded ber mother o f thla, and that ahe knew bow to take care o f herself. Polly, who had wandered about aa she chose when Mary's age, reullsad she waa being absurd. Nhe told Mary to go. but not to stay late, and If she, Polly, did not feel better, alia would have her din ner In bed. In that case Mary might dine with the Farleys, whom they had met on the train. Mary acquiesced, somewhat absent-mindedly. Having made her mother comfortable, o r at least as comfortable aa a headache would allow, Mary set forth. Venice, that lovely city o f the eea. seemed to Mary to be looking her beat that afternoon. The tun shone warm on the plntxa. The shops had a aleepy look, their awnings like droop ing eyelids, aud Ihe patches o f shade were grateful to t he eye. Mary thought Venice wns like a lovely, se ductive woman, who. paat her first youth, stirred men’s hearts to pity for all she had lost, and then to pasalou for the ageless beauty which she still retained. (TO B B CONTINUED.) run a llttla before you throw Ihe rope, o f course, I haven't hern ao success ful In my own affair (hat I should set up for a guide, hut I know about Mary. I f I were you— I wouldn’t." "Knougll said." Ned quickly agreed. "Hut ouce over the water, C. M., I’ll play my game without Interference.’ Claude's caution prevented Ned meeting hla father. Loren Itangetey hade Mr«. Johnston an Impressive farewell. He carried himself so pa ternally toward Mary that only her fear o f antagonising her mother pre vented tier from raging aloud aguluat him. The same Jealousy. In a different degree, prevented Mr«. Johnston from lelllng Mary o f Ned's message. The sight o f Ills flowers, a modest hunch o f violets chosen as befitting a gro cer's clerk, annoyed her still further. It waa not until New York harbor was well behind them that Mary waa C H A P T E R XI told. Nomethlng In the way her mother M ary marveled that ahe waa able gave the message, with the Inference to conceal from her mother the ex citing fact that she had met and that Carter was a pushing, obnoxious talked to her father. It seemed to crenture, made Mary place hla flowers her quite Impossible that abe could conspicuously In the atateroom. All thla Mrs. Johnston received tn alt beside her mother, and think about her father, and her mother suspect silence, and Mnry, «ore at heart, could A fter all, they nothing and think—well. Mary did not not understand It. quit* know what Mother waa think were Americana and her mother had never been u snob. What could have ing about. made her lake thla attitude toward a Tor the first time In her life Mary realised that souls could he lonely. perfectly nice youug uiau who had People could he ns close as Mother saved her daughter's lif e ! Mary de and she bad always been, and yet an cided not to blame her mother at all. wide apart that when one deliberately but to put the blame on that detest drew down the curtain, the other sat able Mr. Itangetey. who bad probably In darkneas and could know nothing been quite difficult. Why had her mother borrowed from o f the thoughts and feelings behind him? Surely things might have been the curtain t There Ctande’a heart and head were full arranged with lees haste. o f Mary. She occupied hla thoughts seemed something Inherently unjust to the exclusion o f everything else. So to C. M. I»sbhs lu tills wild desire to absorbed wns he In his own visions, esc»t>e. Just or unjust, abe could not ques that Ned. returning In triumph from a aucressful visit to the steamship tion her mother. Mrs. Johnston's face ottlce. for the first time In their ac waa net and worried, and though It quaintance waa at odd« with Claude. changed n moment after to stnilea Hla tmllgnallnn waa roused hy the and graclousnesa, as an old acquaint news that Claude had actually hud ance greeted her, Mary remembered Mary there. In the hotel, and yet had that anxious look. I f her mother had •aid nothing at all about Ned. As promised to consider that awful Itangcley, Mary would have to warn though that were not enough. Clande her father. calmly demanded that he transfer thetr reservation to the next ship, :X.l'.Z-i-Z<-Z<-X<-X<X<-X->X<'X<X->X>X<-X«-X 4 X->X<rX->X*X-}'X 4 -X:X<-X'>Xe •ailing a few days later. It had been a difficult matter for him to obtain pnsange on the snme Soldier’s Name W ell “ Worth A rm y Corps” boat with the Johnstons and now these effort« were In vain. When the French revolution flamed Tour d’Auvergna to fire one shot, ao When Ihe change had been made out, the aristocratic 1-n Tour d'Au- It could not he said he had given up Ned asked: "W h y didn’t you tell Mlaa vergne, disdaining pleas o f h li fellow without being attacked. La Tour Johnston I waa In town?” A officers to leave France, threw In hla d’Auvtgnon obligingly consented. "Because I forgot jron, and every lot with the revolutionists. volley replied and then the command Tim e thing else, Ned. All I could think o f after time he emerged from battle ant capitulated. waa that Mnry Is my own girl nnd with hla clothing torn by bullets, but nothing that Polly does will keep me unharmed, and ao ha gnlned hla rep Ancient Leaven away from Mary— when ahe wnnta utation o f benrlng a charmed life. The leaven apoken o f In (he Rlbl* me.” Stories o f hla amusing courage reached used hy the Jews la a simple form of Ned's feeling o f evasperntlon grad the enemy and Inspired terror. yeast probably made from the wild ually gave way to the thought that In Thla reputation enabled him to cap reality Claude had done him a good ture San Nelinatlnn. Spain, single- yeast common In hot countries. It I» In no way different In It« action from turn, tty not mentioning him to Mnry, handed. He arrived In a llttla boat the commercial yeast o f today. Claude had saved the explanation tlml hearing a tiny cannon, disembarked, he waa not Carter, hut Ned Carter marched to the citadel, announced he Unngeley. Moreover, there would he wns the advance guard o f the Kreneh Character no need. If they traveled on different army slid demanded that the place ba Character Is like hells which rio« ■hips, for her to know It until they aurrendered. out sweet music and which, whee The Spanish command- met. Thera are some explanations nnt was so Intimidated that he w a i touched, accidentally even, renoua** that should coma from tha lover. with sweet music.— Ph illip « Brooks willing to surrender, hut usked La HAD CANNED HER, TOO “ No, he’s so used to rnnnlng every thing, he’s canned her, too.” No Nerve H arry— I'm ufrnld I'm smoking too much. Jerry— W hy don't you stop? H arry—I would, but I'm afraid I might find something else Ihe matter with me. Maggie— "W h at’a wrong with tha )lg tomato calmer and hla girl? Never le« them together any more.” Tom — to a painting In hla library, "Is u mag nificent art treueure.” "H o w do you know? Hy the artist's signatura ?” "N o ; by my own signature on the check I gave the denier." Ambitioue nelle— You must think I have no ambition to stay here the rest o f my Ufe and milk 19 cows a day. Hitt— Oh, noi I wns going to buy Real Proof a tew moro for you when we were "That,” said Mr. Newrlch, pointing married.- Sydney Bulletin. rfanth r rns r e v ie w CANNED CHERRIES FOR WINTER PIES Surplus Fruit Easily Put Aw ay for Future Ute. Ifr«|/trs4 by iJi« Umi»»! lu te « rnvBi o f Agriculture J Tlia cherry season 1« short. Aa a -ula. Ilia family cannot use all tha freeh cherries from even a single tree, to It becomes necessary, If out, would lava ihe benefit o f the entire crop, to ran tha aurplua for later us«. Thla la not at all difficult, particularly If you arm yourself wrfore beginning any .-aiming, with a copy o f Fanners' llul- •tin M71-F, ' '( 'aiming Fruits and Veg. •table« at Home," obtainable for the taking from Iba United States De partment o f Agriculture. Pack the cherries Into hot Jars, and -over them with boiling sirup. Use thick sirup for sdur cherries— that la, ■ma part sugar to one part w ater and a medium sirup fur sweet cher ries—oiie part sugar to two parts water. Process pint and quart Jars for 29 mlnutaa In a hot-water bath, counting tho tlina from the moment the surrounding water la activaly bolting I f you use No. 2 or No. 8 tin cans process for 20 minutes. At you wlab Cheney plea tn winter that have the fresh fruit taste, ran (hem without sirup to dllutatha flavor. Itemova tha pita from the charriea, add sugar as desired and bring tbe cherries to tha boiling point Then pack hot I d hot Jars and process for fiva minutes. Those packed with the pita will be useful for cherry sauce, -•herry beverages and many other good things. I f you plan to make cherry Jelly you will need to uae pectin, aa chcrrte« are ->ne o f the fruits somewhat lacking In •hla Ingredient requisite for Jellying. Department Circular 2.H will tell you not only how to umke the Jelly with iwctlii but how to make the pecllo ■Isa. i Variety and Contrast in Flavor of Foods Served Tba matter o f variety and contrast In the texture and flavor of tha foods combined In one n-u l Is not alwaya given sufficient thai „iit. One finds oc casionally that everything served la ««»ft and lacking In "chewy” food— as, for example, s combination con sisting o f a creamed dish, mashed veg •tables, and a milk pudding. Karla of tb e«« foods would probably he excel lent alone, but they do not go well together. Agulu, when a milk flavor predominate* throughout a menu, the food lacks xeoL Contrast In texture ran he secured by serving something crunchy like toast, or browned crumlie on a scalloped dish, something soft, as a white sauce or cuatard, something crisp aud fresh, like lettuce or cole slaw. For variety In flavor some of the foods chosen should ho milk or bland. Ilka potatoes or bread; some should have a pronounced flavor, aa In tbe case o f rare steak, roast tamb, ham or cheese, or some of tbe vege tables such as cauliflower, cabbage and onions; there should also he something aour In Itself. Ilka tomato or pickles, or like spinach or beets— something that Is ordinarily served with vinegar, or a salad with French dressing. Sweet flavor la usually pro vided In the dessert, or It may be In troduced elsewhere tn the menu as In candled sweet potatoes, or In tba form • f Jelly with meat. ThelOYC G\E>] • A H IT « « « • N naH M tatua ) P e ip M h a v e Co l l v « S r*t b *fo r# t k « y c a s • • « , s a d t h «y ca n 't th in k « m i l thay a r « f« d , s a d u a* nraile s l w a y « lo h a v « had «n o a a h tu rn ip « and oa b tia e a e to Ml w ith o u t tro u b lin g a b ou t th e g » t t l n g them , la o rd e r to « • • a n y th in * la tbata • s c a b ! fo o d .— Mrs. W i l k i n s / * U N U SU A L C H IC K E N DISHES The fam iliar forma o f the usual way Is relieved from moootooy by ' arlous sea turnings. Oft« i<>ea Dot wish the character o f a dish to be l<i«t by season ings, bat the art o f sur prising with the fam iliar things la worth cultivat ing Chlckan a la f arengo — It la Uila dish whh-b waa served the great Napoleon after the battle o f Marengo It ao pleased tbe great mao that the dish waa named for the battle. Tbe following la a recipe which claim« the honor: Hinge and cut up a flve-pound rhlek- rn aa for fricassee. M "lt two table tpoonfula o f butter In a saucepan and •dd three tableapoonfuls o f the best »live oil. When the fat Is hot, add the In addition to th e«« require menu lark meat o f the chicken and cook for In the foods chosen for a menu. It la live minutes, then add the white meat necessary, o f course, to aee that each with a clove o f garlic and salt and of the Ave food groups aa given by pepper; atlr often until each piece tha United State* Department o f Ag Is well browned— shout twenty min rlculture la represented— vegetable* ute«. Have ready a tomato sauce made and fruit*, cereal or itarchy food*, from one can o f tomatoes, a slice of efficient-protein food«, fals and sugars Alton, a little parsley and celery which Nome thought must be given also to la v e been cooked together until thick, the relative proportion* o f foods cho then ratified through a aleTe; add one sen from these groups In order to sup tablespoonful o f butter. T o the chick ply sufficient protein o f the right kind, *n add one-half pound o f fresh mush calories, mineral* and vltainluea. rooms which have been cooked In but These are sometimes called the "four ter live minute*. Arrange the chicken on a hot platter, add to the grary tn points of food value." the pan three tableapoonfuls o f the Strawberry Fruit Punch rotaalo puree, atlr until hot, pour It A m brosial B everage Drinking Orange Juice over the chicken and aerve. Strawberry fruit punch Is an am Chlckan a la Stanley.— Add one large for Breakfast Favored hroalal beverage to aerve at featlvl- •nlon thinly ellced to one-fourth o f a Sometime* the orange that U cut In tie« when strawberries are available -upfut o f butter, add two young chick half aud placed on the break test and all aorta o f parlies are In the air. en« cut Into pieces for serving and Ihe amount» given In Ihe recipe be table la not eaten because the vari cook for ten minute*; add one cupful ou* members o f the family simply do low, which has been tried out hy the of chicken «took and cook until the not have time before hurrying off to bureau o f home economic«, makes meat la tender. Remove the chicken, school or work to dig out the pulp about five gallon* o f punch and should rub the stock and onion through a with a spoon. For the same reason, ba aufflclenl lo aerie lx -1 seen 50 and deve, add ooe and one-half tablespoon- the whole orange. Intended to be 79 people liberally. Chill all the In ful* o f butter and the same o f flour peeled and eaten tn aection* U left. gredients to be used for some time cooked together. 8ea*on with salt and Ttie family get* Into the habit o f dla pepper, serve on a hot platter with before mixing the punch. Add water pensing with orange*, which la not a the sauce poured around IL Garnish that has been Iced or crushed Ice. good thing, for oranges are ona o f the with banana, cut Into diagonal slice* FruR Punch. beat source* o f vitamin* we have and tnd fried In butter. Dtp the banana In I dos*n l«m oas m a d * s t r o n g te a may he classed among the extremely seasoned flour before frying. I lk d o s « n o r a n g e s • cu pfuls su g a r Important foods for children, the • quart* a tra w b s r- • cu pfuls w a ter Chicken a la Marengo No. 2.— Cut rl# l S quarts spoilt. United State* Department of Agrlcul I No. t c a n s s h r e d - hart *, o r m o r e the chicken, sprinkle with salt and lure says. d*d p in e ap p le H traspoonful of pepper and dredge with floor. F ry In I q u a r t s fr e s h ly sa lt Why not serve orange Juice In a little salt pork f a t Put Into a stew glasses or sherbet cups to the mem Boll the sugar and wuter together pan, cover with the following sauce, tiers o f the family who must hurry off to make a heavy alrup, and chllt. Cut and cook slowly until the chicken Is In the morning? The habit o f drinking tbe large berries In thirds or halves tender. Add one-half can o f mush orange Juice grows, and the child who and crash the remainder. Scrub the rooms rut Into quarters and cook five will drink It several times a day Is orange* and lemon«, and after the minutes. Arrange the chicken on a the gainer. He may have It at lunch, Juice Is extracted, cover the sktns ilsh and garnish with parsley. Serve perhaps, and again when first home with water, let them stand for an with tbe sauce poured round the from school hungrily looking around hour or longer, and then pour off this chicken: for “ sonieldng to eat.” with mother liquid and add It to the fruit Juice. Sauce.— Cook one-fourth o f a cupful equally anxious that he shall not spoil Combine all the Ingredients and add his appetiie for dinner. Orange Juice o f butter with one tableepionful of chopped Ice until thoroughly cold. Is suitable as a (leverage for chll ftnety chopped onion, one slice o f car Just before serving add the apolll- dren's noon lunch and appeals to rot, one slice o f turnip cut Into cubes. nnrls. nnd If the punch la too strong them because they cannot have the Add one-fourth o f a cupful o f flour, a add Ice water In small quantities un tea or coffee which they aee older per dash o f cayenne, one-eighth o f a tea- til It Is the flavor desired. This aimonful of pepper, and cook until the sons drinking. makes about five gallons of punch. flour is well browned. Add gradually two cupfuls o f boiling water and one- half cupful o f stewed tomato, cook five CUSTARD W I T H FRUIT AND ANGEL FOOD minutes, strain and serve. >t cooking chicken H ie B u s D r iv e r Dependable service — that’s what counts when you are responsible foe carrying p assen gers. And we make sure o f dependable service day in and day out by loi> stalling Champions. CkemeSwi i* lk* kattav Urn cure — Us tmto-pUca Ctmstnection and 111 sbs* dai mmaiyms siscim to«. 60 * C hampion S p a r / C P lu g s T O L E D O , O H IO Cleansing Mercury The bureau o f standards says that x simple way to remove dirt from mercury la to shake the mercury v ig orously with some cane sugar, after which the metal la filtered off through i pinhole In the bottom o f a paper -one. The whole operation may be repeated I f necessary. Instead o f fll- :ering through a pinhole, the mercury nay be squeexed through several thicknesses o f cloth. IndUrmrtlon prodi an K>m«*tlm«ra alarm i! n c dia a *r«e*bl« nnd sym ptom *. W rlffh t’ a sym ptom * and '«•Core dictation . 372 Poart St., ▲dr. tadlan V *«eta b l« PI Mil* rem ora A Man’s Man Abraham Lincoln has always been >ur favorite American statesman, bat dnee learning from Do less a hlstor- cal tfuthority than our Mr. McKee vlmself that James Madison did more :han any o f our great Americans to ntroduce and popularize long troo pers to take the place o f knee ireeches, we feel, what with our legs ind all, that perhaps we have under estimated this great man’ s service to lls country.—Ohio State Journal. Sure Relief 72 m ir w o I stwr J 6 B eldam s Hot water Sure Relief ELL-ANS FOR INDIGESTION 25$ and 75$ Pk£iSoid Everywhere Vigorous in Old Aga William Y. Taylor, claiming at one mndred and three to be the oldest man Sea Foods. n west Australia, has Just died. A Let us btssk away from the old cus 'ew months ago be attracted attention tom that Friday Is always flsh day. »y appearing In court on a charge Fish should be served >f violently assaulting a man. Taylor, often er; one may not be who declared that the man deserved able to have the fresh what he got. was discharged. is . Ash In any locality, but For old men. playing golf Is an ex- jT «S S ® the canned. smoked. Id f c c f l pickled and salted are vlbltlon that they have made a sue- •ess o f their life ’s work. 4 l usually In ordinary mar- U t keta; If not. hy mall or express they will be sent to any address. Planked Spanish Mackerel. — Split down the hack a two-pound mackerel, dust with salt snd pepper and rub thoroughly with salad oil. Lay ou an oiled plank, place In a very hot oven for about twenty-five minutes. Baste frequently with melted butter and a few drops o f lemon Juice. Remove from the oven and pljie seasoned qiashed potato »round tbe flsh. brash with the yolk o f egg beaten and ran the plank under the gas flame to brown. Have meat from a half pound o f cooked lobster, dtp In Nutter and lay around the flsh. Garnish with Dr. Scholl'• Zino-pads stop all pain slices o f lemon and parsley. quicker than any «other known method. Takes but a minute to quiet Fillet o f Sole Marguery.— Take a the worst corn. Healing «tarts at three-pound sole, one-half pint of once. When the com U gooe it never cooked shrimp, two tableapoonfuls of cornea back. I f new shoes make the butter, one-half cupful o f mushrooms, spot “ touchy’’ again, a Zino-ped one tables(M>onfUl o f flour, three slices •tope it instantly. That’* because Zino-peds rem ove th e cause— o f lemou and onion, three stalks of pressing snd rubbing o f shoes. celery, one-fourth teaspoonful o f cel Dr. Notion's Zino-ped* are medi ery salt and two egg yolks. Put cated, antiseptic, protective. A t all enough water Into a saucepan or flsh druggist's and shoe dealer'*— 35c. kettle to cover the fillets, add lemon, onion, one tablespoonful o f butter, cel ery and celery salt; cook ten minutes, / v # # then add the flsh; cook till tender but unbroken; remove the flsh to a plat P u t one on— c h e p a in U g o n e! ter and keep hot over hot water, strain the snnee, adding another tahlespoou- ful o f hotter, the shrimp and mush rooms. Cover and let cook ten min utes. then stir In the flour mixed with enough water to make a paste. Stir and cook five minutes, add the beaten yolks and cook Just long enough to haarlem oil has been a world hent through, hut not boll. Add more wide remedy for kidney, liver and seasoning I f needed. Takes O u t allpain instantly A Delicious Diet! With Fruit and Cake. l Pr*p*rod Sr tka United Stntna ment of Acrteulturn.) Depart Springtime, when eggs are plentiful, Is the season to Indulge the family with cakes of the sponge-cake group. The Ingredients In all o f these enkes are similar, sine« all contain a large proportion of egga and no butter or other fat. Kggs aupply the liquid and Inclose air for leavening. Plain »(Hinge cake requires the use of whole eggs. In sunshine cake twice as many whites as yolks are used. Angel food calls for the whites only. As there ere always yolka left over when an angel food cake la baked, a good many people use them to make a soft cus tard to serve on fruit with the cake for dessert. Sliced oranges or bananas or almost any canned fruit may be used. The bureau o f home economic* glveg the following directions for making both angel food and custard. Angst Food. 1 oupful cu p fu l sof t- w h «» * flour to I t i cu pfu la o f • uttar i tenapoonful fla- v o rln a half o f the salt until they are fro th y ; then the «ream o f tartar Is added and they are beaten until stiff. The dry Ingredients are then folded carefully Into the beaten egg whites and when the mixture is partly blended the flavoring Is added. Many people like almond or lemon flavoring, others prefer vanilla. Only the folding mo tion should be used tn mixing, for stirring tends to release the air de pended on for leavening. A smooth nngreased tube pan Is best for baking angel food, and a fairly large cake will require about an hour In an oven at a temperature o f 325 degrees F It may be tested with a clean tooth pick, the snme way as any other cake. Invert the pan on a cake cool er when It la done and allow It tc drop ou t Soft Custard. 1 quart milk H teaapoonful ol S or * *sa yolk* «alt H cupful «ugar 1 teaapoonful of v a n illa esc w hites (I fa irly Heat the milk, sugar, and salt tn a Ur*«! double boiler. Beat the eggs lightly \k tcas poon fu k -o f sa lt and pour slowly Into them some of 1 t e asp o o n fu l o f the heated milk. Pour back Into the cream of tartar Angel food Is not mixed In quite ihe same way aa plain sponge cake. Hie sugar, flour, and half the salt -ire sifted together several tim e* The ■gg whites are beaten with the other a r o u n d th e house Softwood floors are less likely to pllnter If thev are floated regularly vlth oil or wax. • • • A dish o f dandelion greens with n few strips o f crisp hacon makes a mod dose o f Iron tonic. • • • Tomatoes or njiple sauce cooked In i discolored nlinoinutn saucepan will ,-ave the pan clean and bright with 'Ut harming the food. double boiler and stir constantly on til the custard coats the spoon. Re move at once and place the pan tn » howl of cold wnter. stirring until cool Add the vnnllla. Chill the custard and serve It on fresh or canned fruit Be on the lookout for trouhlesomi Insects amt animals and tnke prompt measures to get rid o f them If the.i kppear. • • e Rub the nickel o f your stove with ammonia and whiting. A very ItttU rubbing will keep the nickel bright and shining. • • e Put a little kerosene In the washlni wnter and, with the nld o f a chamoh It will he much easier to do a goo< Job on the windows. CORNS D £ S c h o lls ’ FOR OVER ZOO YEARS bladder disorders, rheumatism, lumbago and uric acid condition*. '}y U ^ v r U iL Appropriate Name Nplthend la the eastern portion ot the strait separating the Isle o f Wight From the English mainland. It re ceives Its name from the Spit, a sand bank which runs out for a distance of three mile* from the enust of Hampshire, e beautiful southern coun ty o f Kugland. Sometimes Bad Company Not every man who knows himself is to he felicitated on the acquaintance. —Boston Transcript. ( v Q \ j D M E D *** a t H A A R L E M OIL correct internal trouble*, stimulete vital organs. Three sues. A il druggist*. Insist on the original genuine G old M edal . EYES HU - [Hm'ticnorw h t W i i i o f »chinif «»yes, red lid«, bl •hoc eywbults Miteb«t| E y * 8 aJ v* rwrnosres irrita tion. ret)».-.-« inflammation, •oothr» pain. ■ALL A t r c i l L M ^ W sr sr ly H ., Hew Tor* *