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About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (Dec. 24, 1926)
Friday, December 24, 1926 THR BEAVERTON REVIEW FANCY FEATHER TRIMS POPULAR; ORNATE SLEEVES A NEW FEATURE W A Y o f diversion anil b w a u a s B Y m illinery U e ve r capricious. mill w l n f hal a (lava null« MI1<I<I<<11Iy lo* ta li assum ing cunning ami umiaual novelty fea th er trima. T u lia aura Ilia vogua liait Ita Initiation lu l ’aria, lha relrh ra ted Italiout t«*liiK oua of tila lirai to laiinrh liM|U«a ami turtlnna raiuarkalila for tlialr militila na» o f llt< 1 « f«atll«ra. O11« o f the«« aliug titling líala displayed w«a f«ailii<r lilrila pant rii aa flat aa If they hail hern |>«lnt Ml, Maritimi Ilia !lit»ra«rtlou wtiara Ilio shades o f ««Irai mat. It la a liai faa lliar dow er trim m ing KEROSENE IS USED IN MANY RURAL HOMES ÜOOVOOOVJUOOOOOOOOOOOOOOOO <The Kitchen Cabinet nioal sty lists, alaavaa liava baronia tlia mil al <111 il I iijt faa lu ra of dreaa. Tliay ara Ilia ohjaat ou w hlrli rr a a llv a g«- ulus lavlaliaa Ila rholcvat g ift of de- al y n. T lia (Irai, arintiol«.alaa%a la sound- Ina a uew noia In draaa faalilunlng Itila aaaaon F o r Iha «Impie du) Unir frork, thraa alaavaa ara uaually of Dia »unir m atrrtal aa Ilia draaa, hut for Ih« aft- ariKMin go « 11, tliay rim ira»! In w llh a lrlkln g affaci. Il would aaaiu aa If uo color wua too vivid, no handiw ork too orn ate for tliaaa novel »larve« l'o r III* draaa III I I I « pletora ilio ila- I S n i l . w .«(«<« M« w » s *| m < Halve 1 Prom otion comes to him who «lick* Uni« hi« work and e w e r kick«; Who w slchv« nelthvr clock nor sun To tell him when hi« ta sk 1 « dona; Who loll« not by a slated chart, ■ eiUilna lo a Jot hla part. Hul gladly doea a little more Than It«*« r,.inuriera( < d for — K dgar U o tiL SEASO N ABLE SW E ETS V ery aweeia. ------- a M OTH ER - • Fletcher's few , young or old. refuse Castoria is especially pre C hildren c ra v e them, and tw o pared to relieve Infants in or three plectra a fte r a arms and Children all ages of meal w ill aatlsfy the crav in g and provide the Constipation, Flatulency, Wind heat-producing and en Colic and Diarrhea; allaying ergy-buildin g elem euta Feverishness arising therefrom, and, by regulating the Stomach th eir young bodies re and Bowels, aids the assimilation o f Food, giving natural sleep. quire. S alt W ate r T affy.— Pu t one and one-fourth T o a vox! imitations, always look for the signature of pounds o f «ugar, one and Abeohitely Harmles« - No Opiate» Physicians everywhere recommend i t one-fourth pounds of w h ite sirup and one pint o f w a te r In a saucepan and H e W ondered Jo y » of Thrift s tir until boiling begin*. W ash down “Jen k* and his divorced w ife are A un t— B ut your fiance has such a the sides o f the saucepan w ith a damp W all.A rran ged K itch en on M aeeachueetta F a r m . going to be rem arried next week. A re sm all Income, dear. H ow a re you go- cloth and continue boiling to tbe b rit you InvitedT” | ing to liv e on It? <f<vp«r»4 hr ih» r e l u » mi »,*« p .o«H m # «t Uneven wlclm should he trim m ed a tle stage. T a k e from tbe tire, add a o f A t r lr t i lt u r o > "Ye*. X wonder If th ey'll h a v e the A nnette (b rig h tly )— Oh. w e're go in g Utile. T h e chim ney should he cleaned table«|ioonful o f butter, one and one- In m any rural home« krroaene gall to exp ect anoth er set o f wedding to e c o n o m iz e . W e’re going to do w ith eith er by rubbing with tissu e puper h a lt leaaptxm fuls o f salt awd turn out lampa are alili a necessity. One o f presenta.” — Boston T ran scrip t. out such a lot o f thlnga that G eoffrey o r by w ash ing In hot soapy w ater, on greased m arble or p latters. When Hie luearapahle d a lly dutlea of the re a lly needs. rin sing In d e a r hot witter, and w iping cool euough to handle, tw o person* hom em aker la lo aee that the lampa “DANDELION BUTTER COLOR” p e rfec tly d r y ; If liter» la any m oisture cau pull 1 L W ork In tbe colorin g and are Ailed, d e a n , and reudy for use. on the chim ney when the lamp la lit. flavoring .while pulling. C ut Into sm all A harm less vegetable b u tter color one at leuat for each room In th e It w ill crack . T h is work Is probably piece* w llh «hear* and roll In w axed used by m illions for f >0 years. I true house. It la a good plan lo have a I test done at the kit, hen sink. Aa It paper. «tore* and gen eral store* sell bottle« few extra lani|>s on hund In ra se the la advlaulvln to bring the lampa Into Rai*(n Clusters.— T a k e tw o cup fuls i t “ D an d elion ” fo r 35 cents.— A dv. work o f Riling those In use lias fo r the house when they are filled, mi as T he esclusi V * I o f gran ulated su gar, oue tableapoonful any reason been |«>stp<>n«d. thol blend soothes ^ Ju st a Hint to avoid going out o f doors when one of cocoa and one-half cupful o f milk. T h e actu al handling o f the kero la Uerdrd. a sh e lf near the sink la n d r y . I r r ita te d , I n f la o s - He— H adn’t you better put some- Boil Just six rnlnutea, counting the •d throats l i k e magic, sene la liest done nut o f doors or In good p la ce lo keep them until tim e the bubbling begins. Add a ; thing round you ? some outside building that will not wanletl. She— H adn't you? tablespoon ful o f bu tter and one cup be m arred by Ibe chance spillin g o f W all-A rran ged Kitchen. ful o f raUitiH, stir enough to m ix and oil, nor affected by Ila odor. T he The illu stration , tuken by the drop by spoonful* on w axed paper. large kerosene can. funnel, d en n United S ta te s Departm ent o f A g ricu l Peanut C r u m Fudge.— C ook to a rags, and sdaaora for trim m ing wlcka. ture. showa a w ell-arranged farm • o ft boil tw o-thirds o f a cup ful o f as w ell aa pliers for handling lliem kitchen In H am pshire county. Mass« Try the New cream , tw o c u p fu ls o f brown sugar, easily, should lie kept togeth er In thla chusetta. w hich has a ahelf fo r the on«?-half teasp<«mful o f salt and one place in a tra y or box. O w in g to the lamiai over the w ork counter and near heaping tablesp<H>iiful o f peanut but danger o f Are from oily rags. It la the alnk. H ere the clean chim neys ter. B ea t until cream y and pour into S h a v in g S t ic k best to discard llioae which have been a re replaced and the lam ps and a buttered tin. Cut in to squares. Flush Y o u r K id neys O ccasio n ally used or keep them In tig h tly closed shades dusted A s basin, snap and by D rinking Q u arts of P ean u t B rittle.— But one cup ful of m elai containers. tow els are a lso d o s e at hand for gran u lated su gar Into an Iron fryin g Good W ater C ara of Lamps. greasy hands n fter the lampa have pan and stir until It form s a sirup, T h e reservo ir o f each lam p should tx<en attended to, thla arrangem ent push back from tbe flame and stir in be Riled 10 w ithin an Inch o f the top saves many steps for the one who has one cupful o f peanuts w hich have been N o man o r wom an can m ake a mis and wiped d e a n . T h e ch arred por the care o f the lamps. It Is w ell to skinned and heated in tbe oven, add ta k e by flashin g the k id n eys occasion O IS riO U R E Y O U R * tion o f (he w ick should he ruhived off. reserve a sp ecial towel fo r use a fte r a teaspoonful o f bu tter and a pinch o f ally. sa y s a well-know n auth ority. the ch ar rem oved from the w ick tube handling lam ps and to wash the hands I soda. T urn ont as th in ly as possible T oo much rich food c reate* acid s SOME PIQU AN T W INTER HATS. O K s / £ Z*JT ï l î M and the burner, and the w ick turned again before preparin g food. Nobody / rv s u i v x r* « e » In a greased dripping pan. W hen cold w hich clo g th e k idn ey p ores so th at which givra color and n ovelty to tlia algn rr rhooera black aatln, eleevlng It down Just below the top o f the tutie. lik e s the flavor o f kerosene. break Into piece*. they slu gg ish ly filter o r strain only w llh rvnl cre|ir. em broidered w ith gold. iioxtlali hai ahowti laat In thla group .'CKXL, M ew Tack City Puffed Rice B rittle.— Boil together p art o f th e w a ste and poisons from Now th at elalvorate banding and Thaaa floral a|,pllqura mad« o f paatad one cup ful o f su gar, one-half cupful o f the blood. T hen yon get sick . R h eu o ver the fire to warm. I ’ ae tw o or faa lh rra prraant an Intrritellng new mueb glitte rin g tlnaal em broidery la h eadach es, liv e r tronble. w a te r and a teaspoouful o f vinegar matism , three taldespoon fuls of milk fo r each phaaa o f Iba trim m ing theme ao In fash io n 's fav o r, the woman of for five minutes, add tw o tablespoon nervousness, con stip ation , dizziness, cup o f rtced potato«**, and one tabl«*- Aa to lha hat ehuwii (trat In thla ■ left Ungerà and line Im agination could fu ls o f sirup, one tablespoonful o f sleeplessness, bladder disorders often spuonful o f batter. Do not get the group. It al»« ««pioli» Ih« frn th a r trim profltahly d evola her lim e (o design butter, one-balf teaspoonful o f salt com e from slu ggish kidneys. mashed p otato toognoist. M ake a well Idra, lu that tw rlv a flat »Inga are ing and m aking a pair o f handaouie T h e moment you feel a dull ach e In and boll to the brittle stage. Add In the howl o f potato, and add the applique«! on a backgroun d of g la glrr a le e v e a , rut In the lalaal d e e p arm hole puffed lice, w ith peanuts If d e s ire d ; the k id n eys o r you r back hu rts, o r If milk grad u ally, bentlng thoroughly un blu« antelope felt. I patterna. Theae, »rwed Into a laat sea- stir In as th ick a s possible. B ut out the urine Is cloudy, offensive, fu ll of til th e w hole m ass Is light and fluffy. A rren i lug il,« them« o f em bodying aon'a atrn lglillln e frork, o f black aatln *e<] I m ent. Irregu lar o f p assage, o r a t in a greased dripping pan to cool. You now h ave mashed potatoes as flat féal liera an an Ini rinate part of nr v elvet, would provide a «mari eoa i P r s p s r e a b r i h s t* a tt« g H is t « « P . p m it m . n t j R E L IE V E ™ S C O U G H S n early perfect as you could wish them. a t A srlcttH ara I O ran ge P ie.— B ak e a rich p astry tended by a sen sation o f scaldin g, be ilia m aking o f the hat ra th er Iban In a lum a fo r m idw inter drra»y afternoon T a k e a teaspoon ful o f "V a se gin to drink so ft w a te r In q u a n tities: te a T h e most uo»ce«ble difference In T h ey a re ready to serve as th ey are, shell and when cool fill with o ran ge ehowy t ~1 inmlng w ay, alao carryin g wear. : the food 111 one home a s com pared or to heap In a baking dish to be lin e ” J e lly . S to p * tb e tickle. Jelly. C over w ith whipped cream also get about fo u r ounces o f Jad Jell) otti III» Idra of odd and rurfoua «(Tort, T h ere la alao a grow in g fav o r for w llh th at o f anoth er In sim ilar cir browned, or to m ake Into potato cak es sw eetened and flavored and se rve cold. S a lts from an y re lia b le p harm acy and S o o th es irritatio n . H elp * the black aolrll velour« model a t the lh a a llo v er lace alre re , esp ecia lly with ta k e a tablespoon ful In a gla ss o f w a Honey Dishes. top In the right ahuwa glided oatrlch the black velvet gown. Another Idea cum stance* Is not w hat goes on the or souffle, o r to mix w ith other food* n a tu r e h e a l. T a s t e le s s , ter before b re a k fa s t fo r a fe w days table, bill what has tx-en done to It— such as hash fo r a shepherd's pie. banding» com bined w ith gold and o f econom y for the home dreitaniaker Honey Is the n ectar o f flowers g a th odorless. W illn o tu p a e ty o u . and you r k idn eys m ay then act fine. I how It has t,een prepared, seasoned, T h e tisi-s are liititimeruhle. green galloon. la to m atch tlia m aterial o f «ue'a laat ered by the bees and ripened by them T h is fam ous sa lts Is m ade from th e T o m ake p otato puff, allow an egg C h eseb rou gh M fg . C o m p a n y K rai ber tn»»ela and bruaben. which •n n u ii'a crepe dreaa, m aking aleevea ; cooked, and aervtxl. In a given lo In the hive. T h e acid o f g rap e s and lem on Juice, com State St. -c’— «“ ••* New York drop from the hat over ou r ear, give ahu|>ed Ilka tboae In thla picture. cality nlmost everybody has the sam e for each three cu p fu ls o f mushed po n ecta r Is changed I gen eral.foo d s, hut there Is a w orld o f tato, and t>eat It up without separat- in the honey sac bined w ith llth la , and has been used difference In the w ay th ese a re pre ? ^ *0 that it finally fo r y e a rs to help flush clogged k id sented to tlioae who eat them. g q ;.' \ heootnes delicious n eys and stim u late them to a ctiv ity , T a k e mushed polatoes, for exam ple. also to h elp n eu tralize the a cid s In / T jf V - v ^ \ ) flavored h o n e y . a te . u. a. p a t . e r e Probably there are few common food* I*«««- ' s v / H oney b e i n g a the system so th ey no longer cau se P m O L I UM J E L L Y se n cd more fre<|iicntly. In ooe home E , n atural sw eet Is Irritation, th us often re lie vin g bladder they ta ste absolutely uninteresting. easy o f digestion. disorders. Perhaps they are w atery, or lutupy, or F o o d s prepared 1 Jad S a lts Is in exp ensive and cannot not suit enough, or u n a ttractiv e in from honey w ill keep better, more In ju re: m akes a d e ligh tfu l e fferve s color. Another housew ife knows how m oist and b etter flavored than those cent lith la-w a te r drink, w h ich e v e ry The more you cough the worse you feel, to m ake mashed potatoes sm oothly one can ta k e now and then to help and the more Inflamed your throat and prepared from su g a r o r m olasses, lungs become. Give them a chance to fluffy and light, cream y w ith butter Oberlin Honey L a y e r C ak e.— T a k e keep th e k idn eys clean and th e blood heal. mid milk as well aa |>erfectly seasoned pare, th ereby often p reven tin g se rio u i tw o-thirds of a cup ful o f shortening, M ashed Potato Puffa with suit and pepper, and how to pile one cup ful o f honey, th ree w ell-beat kidn ey com plications. the rrault tem ptingly lu a servin g log. Fold this llc '-tly Into th e hot en eggs, on e-half cup ful o f milk, tw o has been givin g relief for ilz ty years. dish, sprinkled w ith paprika, or topped uiashtHl potato, aud If you lik e the Try It. SOc and 90c bottles. A t all Identified c u p fu ls o f flour and one and one-half druggists It you cannot get It, w rite by a Jaunty bit of parsley. She puffs very fluffy sdd a p in ch— one- teasp oon fu ls o f bakin g powder. B ak e “ She d e clares she Is a rea list.” I to O. O. Green, Inc., W oodbury, N. J. hasn't w orked any harder than the q u arter teaspooufut— o f bakin g pow “ W hat Is th a t? ” In la y e rs and fill w ith whipped cream first housew ife, and although the but der. T h is la not n ecessary, how ever. "A lady realtor." sw eetened and flavored w ith strained Question ter and m ilt ahe has used may In D ro p the m ixture by la rge spoonfuls honey. crease the coat o f the dish by a cent on a greased baking pan and hake. "W ell, It looks like out o f the fry » C o n s tip a tio n r e n t r a i t ? In d ica te« d tjw rd cred Honey T ea C ak e.— T a k e otie cupful or two, the added nutrim ent th us re S tart with a moderate oven ao that the a to m a rh . liv e r a n d b ow el». W r ig h t'» In d ia n i Ing pan into the Are fo r me.” o f strained honey, on e-half cup ful of V e g e ta b le P illa reato re r e g u la r i t y w ith o u t ceived by the fam ily Is w orth the d if puffs w ill rise a little, and then in "B u t how did you get Into th e fr y sour cream , tw o eggs, on e-half cupful g r ip in g . STS P e a r l St , N T. A d v . ing-pan, son?” ference, aud may m ake It possible to crease the heat. T h e puffs should o f shortening, tw o cu p fu ls o f flour, serve less o f som ething else. T h e un be d elicately brown on top when done. One o f the g rav ey a rd s o f th e sea Is one-half teaspoon fuf of soda, one tea conscious pleasure In a meal given by B rushin g them with a little cream or If you devote you r tim e to stu d y off the southern end o f V an co u ver Is spoonful o f cream o f ta rta r, a little an a ttra ctiv e, a ppetisin g dish la one m elted b u tter will help to color them land. w h ere ship a fte r ship has been you w ill avoid all the irksorneuem O f s a l t ; heat w ell and bake In a mod of the fa c to r s In good digestion, we nicely. piled on th e deadly rocks. ! Itfe.— Seneca. e m te oven. are told, and certain ly the fam ily e ats H oney C ooklee.— T a k e one cupful better and more w illin gly If the ap each o f honey, sugar, sh orten ing and pearan ce o f everyth in g Is pleasing. sour cream , add th ree well-beaten A fte r preparing mntdied potatoes egg*, a teaspoonful o f smta. a te a properly, you can m ake all so rts o f Spanish cream Is one o f th e most spoonful o f flavorin g and flour to roll. variatio n * on the w ay they look when delicious desserts one can make. It ~ Pum pkin PI«.— T a k e one cupful of they come to the table. T h e cook who la also d elicate and easily digested w ell-cooked brown pum pkin, add one- roust serve w h ile potatoes a grea t and esp ecia lly su itable to give to c h il hn lf cup ful o f honey, tw o eggs, one many tlimw In the course o f a y e a r dren. A s It Is nec«M arlly made early pin t o f rich milk, one teaspoonful o f muy easily appear to be servin g some In the day to give the gelatin tim e to ginger, a gratin g o f nutm eg, a fourth thing different If she Is Ingenious. set, this dessert Is one that the house teaspoon ful o f cinnam on. saB and a H ere Is one of these appetisin g v a ria keeper w ill welcom e. M any flavors few drops o f lemon extra ct. B ak e tions, suggested by the l'nlt<*d S tates may be used In a Spanish cream , surh slow ly. D epartm ent o f A g ricu ltu re : as rh ocolate. tn ra m e l. butterscotch, Honey B utterscotch .— T a k e one cup Maahed Po tato Puffs. almond, orange, van illa or different fu l o f butter, tw o cu p fu ls o f sugar, Begin by m aking a sufficient amount fruit flavors. tw o cu p fu ls o f strained honey, a lea- o f nuiahtMl potatoes. Allow one and T o m ake a quart o f Spanish cream spoonful o f cinnam on, boll ten min a h a lf or tw o potatoes fo r each person, use one ounce o f gelatin to one quart utes, pour Into buttered pans and or the amount you gen erally require. o f milk. But the gelatin to soak In h a lf m ark off Into squares. I’are them thinly nnd cook w hole In a cupful o f cold w ater. Add h a lf a Honey Pudding S au ce.— T a k e one boiling sailed w ater. D rain them aa cupful of su gar and a fourth o f a te a cupful o f honey, one-fourth cupful of soon aa they can he pierced to th e spoonful o f salt to the milk and put D A IN T Y A F T E R N O O N F R O C K . w ater, one tahle*i>oonfnl o f butter, a center, or they w ill absorb too much on to heat In a double boiler. B eat pinch o f cinnam on and nutm eg and piquant sty le to m any a petite d ia- Klahorntn them by p attern in g w llh au wuter and becam e sogg.v. T he potato five egg yolks and grad u a lly add the th e Juice o f one lemon. Boll all to peuu. Just aa they did In d a y s of yore, a llo v er braid ing accu rate ly m atched to w ater con tains part o f the n ourish hot milk to them. Mix well, pour geth er fifteen minutes. for we like the bacoinlngneas th ere the crepe foundation. ment w e get from potatoes, p a rticu hark Into the double h o ller and rook of. T h e model lu the cen ter accen ts Honey C an d y.— T o one q u art of Som etim es the m aterial ami not the larly the easily dissolved m inerals, so thla m ixtu re until It th icken s lik e a the effectlveneaa o f fea th er brush trim color Is con lraated In starve and govm. do uot throw It a w ay. Use It as the honey ta k e six tahlespoonfuls o f but soft custard. Then add the softened ming. It la a ruby-colored felt hound For Installer a velv et dreaa may have basis o f a soup, or In g ra v y making. ter. tw o tahlespoonfuls o f v in e ga r and gelatin to this hot m ixture, stir well, In aelftone v elv et and trim m ed with georgette aleevea, a cloth frock la en If you m ake you r own bread, you w ill boll until It hardens In w ater. F lav o r strain and cool. M eanw hile heat the tw o flam e-colored ostrich brushes. w ith tw o teasp oon fu ls o f lemon ex- j hanced w ith aatln aleevea o f aame nmke the potato w ater v alu ab le for live egg w hites until light and fluffy V arl colored pheasant fea th er m otifs color. tra c t and one-half teaspoonful o f soda. that. Fold them Into the custard a fte r It ap p ear on Ilia hat w ith a brim In the Bonr Into buttered pans to cool. M ark T he vogue for m etal cloth la respon I’ut the potatoes through a rlcer— has begun to set and add a teaspoon p icture, reflecting the glow o f the sible for the many handsom e velvet off Into sq uares before too hard. not too many at a tint«*— o r If you ful o f vanilla. I'our Into Individual Unless you see the “ Bayer Cross” on tablets, you are not IMMUiy red felt w hich It trim s. gowns, sleeved with gold or silve r haven’t a rlcer, niasli them thoroughly, m olds or a pudding dish, w et with T im e w as when sleeves w ere Just fabric. getting the genuine Bayer Aspirin proved safe by mil JU M A BO TTO M LK Y. gettin g out all the lumps. M eantim e cold w ater, set a w ay to becom e firm. aleevea. T od ay, accordin g to for«*- 1 I® , I S I S . W s s t s r n N e w s p a p e r U n t u n .) 'H t L L k l« . T V W F r t t C . put the milk, b u tle r and seasonings S erve with cream or a fru it sirup. lions and prescribed by physicians over 25 years for LUDEN’S If Back Hurts Begin on Salts C u ticu ra t U R E D ^ MASHED POTATO PUFFS ARE GOOD World of Difference in the Way of Preparing Them. .Vaseline. Stop Coughing Boschee’s Syrup Spanith Cream Enjoyed by All Young Children SAY “ BAYER ASPIRIN” - Blue !• Motif Plaited Velvet Itlues In all tones, from the b rillian t royal to III.......oat nsli.v gray, are prom inent In the front ran ks o f fnahloti. A n ovelty this season Is plaited v e l vet, hut n n tu rally on ly the so ftest o f thla m aterial may be used thla w ay. Tiered Skirt Here Satin in Style T h e M oused hack mid uneven hem T h e h a t o f black aatln or o f a com line are firm ly Intrenched In the mode. bination o f hlnck satin Rml black grosgratn ribbon la very good style. Ho Is the tiered skirt. A R O U N D T H E H O U SE A few stalk s o f rrlsp celery In the you n gster's lunch box add vitam ins and v ariety too. a a • Taffeta Turbans Smart Dolman Sleeves In T h e best com plexions nre w a te r proof. and are applied from the Inside with good food and health habits. • • • T a ffe ta m akes very sm art d o s e tur- b u n s ; often th ey are trim m ed with p laited bands. W ide dolman and kimono sleeves nra featu red In m any o f lb s new w in ter c o s ta Rub wagon grease stain s with la rd ; wash them with aoap and w ater, and they w ill come out w ith little tronble. M ake A llow ance» C hildren learn by doing, nnd v a rie ty ! W hat people say "behind your In th eir Jobs m akes It more Interest- | b ack" Is no m ore th eir candid Jndg- I Ing for them nnd w ill Increase th eir ; ment o f you than w h at they sa.v to w illingness. your face. Som e allow an ce must he e * • m ade fo r fhe b elief th at spltefulnesa It may be hard to And an hour for Is w it, and e ve ry one w ish es to be rearran gin g yonr kitchen for e asier w lt t” .— E xchange. work, hut an hour now may save m any hours later. e s s S h elves suspended from the cellin g In the cen ter o f the cella r or In the storeroom w ill keep ra ts and mice a w a y from food su p p lies Colds Headache Neuritis Lumbago Pain Neuralgia Toothache Rheumatism DOES NOT AFFECT THE HEART ^ K oran Printed in C old One o f the trea su res o f Kl-Azhar, the great Moslem u n iversity In Cairo, la th e royal rop y o f the Koran, every letter o f w hich is printed In gold. A f A . /V " J Accept only “ Bayer” packayd which contains proven directions. Handy “ B ayer” box** of I I ta b le t* Alao bottles o f 14 and 1 DO— Druggist*. Amtrts I* ike in«» w a rt «4 h i s X u d K Iu i «4 I g