Image provided by: Beaverton City Library; Beaverton, OR
About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (Sept. 17, 1926)
THE BEAVERTON REVIEW THE KITCHEN CABINET OSTRICH BOA H AS COME BACK; Y O U T H F U L DESIGNS IN PAJAM AS N Ot.I> friend has returned Ye* rta true, the ostrich boa In the full measure o f It* former glory 1« with u» ngalii. Parts decrees It » » the outstanding Idea among acgwoaery fashion*. Ho In n in e « the wWrloh tw»a very long nr very short, not only In dreaay version* hut In »treet type» aa well. Some o f the smartest ostrich boa* nr ruff* assume a flat collar shape at tached beneath to a gmsgraln ribbon Then there Is the IMermt collarette which extends )u*t around the neck. In a* saucy and perky a manner aa one could wish. A fascinating play o f color add* t ie * «') upon beauty to Ihe new oatr ch stag o f fashion Which all goe* to shov that natrtch accessori,-* are a foret, « t thought o f the present hour. Ask any of the bobbed hair sorority, mid their name la legion, to express their opinion on the subject and In variably In a burst o f enthusiasm they w ill expatiate In a veritable tor rent o f wonts upon the comfort and practicability o f the fashion. Even so In regard to the vogue of «-earing pa jamas. Womankind has been con» verted to the Idea from a roinmon- *en«e standpoint More and mote are W ith Ostrich Accessories. neckpieces. Tones and tint* are com- pajama* establishing themselves at Mned. blended and contrasted with essential In the realm o f sensible aa consummate artistry, which, of course, well aa esthetic lingerie modes. add a new charm and Interest to the For the making o f practical, enay-to- vogue. Imagine. If you please, a navy la under pajamas, there Is no fabric blue ruff sprinkled with rhanel re ) comparable to the humble, yet adorably oatrlch. The ostrich neckpiece In this : colored, crinkly seersucker. However. If picture It o f Just that wondrous col- one's fancy turns to silk, what more «ring, although you would never guess charming than crepe de chine or wash It to look at this newspaper print, sarin made after the manner o f the Brown and yellow present themselves model portrayed? Perhaps It U the In amber effect, greens turning to frivolous lace ribbon bows, or pos lighter shades, chinchilla mottllnga, ex sibly the cunning pockets hut at any quisite pastel Tint* for evening wear— rare this particular model expresses t « . Y " M i * f l l N v » * p » p % j I b l v K C A S S E R O L E HELPS M A K I N G A P IN N E R H E LP F U L H IN TS Sliced cold roast beef makes a moat tasty dish when combined with pot* live*, onions and tomato. Pul a layer o f thinly sliced uncooked (H íta lo Into th* bottom o f a bak Ing dish, cover with a thin layer o f thinly sliced on.on. then add a layer of thinly sliced beef, cover with tomato and bak* un til (he potatoes are well dv>ne. It gravy la at hand It adds to Ihe flavor. f covering the meat with the gravy. Serve with a spoonful or two of cooked (>eas over the top o f the dish. It I* hard to teach ihe averag* housewife to buy tbs cuerees cole of meat. They have more flavor and a* much nourishment as the steaks sod tender portions. Meat that has beeu used for soup has lost its flavor, but the food value la still there aud by addiug various seasoning* a most pal atable dish will result. The meat which has the moat flavor U found In the parts o f body most active. Ilka Ihe legs no«l neck. Theee are th* cheaper cuta. For the second meal cut the meat Into bits. Fry onion In a little butter, remove the onion when light brown and add the meat. Add stock or w * ter and cook five minutes, season with two teaspvHvnfuls o f curry |>owder. thlckeu the gravy with flour and add a tablespoon ful o f vinegar. Serva with a border o f rice. Milk at fifteen cent* a quart Is cheaper food than meat and eggs, while In small towns where milk Is nine and ten cents a quart It Is cheap food. Most housewives have a certain amount to spend for food. I f the amount Is small, all the more need that It be »pent wisely, so that her fam ily get* So the limit every cent In vested for the most satisfying and nourishing food. The haphnxard buy- ; lng which Is common In many house holds. the last mluute order mean* either feast or famine. Marketing In person when poasihle Is the best way ; j It teaches self-control, by being shl* to pass by the food too expensive for the purse and often one flints real bar gains in foods that the fam ily enjoys. A thrifty housewife may have two good meals from a three-|*ound knuckle o f veal. Cover the meat with cold water and cook at a low temperature until th# meat Is tender, but not tasteless. Remove the meat from the broth, add two tablespoonfuls o f rice that is well cooked, a grating o f lemon rind, or a bit of nutmeg or mace, a pint o f milk and serve at once. What to Eat. There are few people who feel that a meal la satisfying which Is not fin ished with some kind o f dessert. Junket Is a m oat delicious dessert for a hot d a y ; It may be varied by Ihe use of fruit pulp and whipped cream aa a garnish. Add a tablet of Junket to a quart o f lukewarm milk, add sugar to sweeten and *Ur until the tablet la well dissolved. Crush the tablet and let stand In a tablespoonful o f water to dissolre before addiug to the milk. Let the mixture stand In sherbet cup* In a warm room until the junket Is set. Mash bananas and cover each sherbet glass with the pulp and top with whipped cream when ready to serve. Teaches or other fruit may b* used. Latest ia Pajam a Modes. Evening Coats New Handkerchiefs Cities’ Names Changed Charming little handkerchiefs of white crepe de chine have scenes painted In each corner. These ara quaint reproduction* of "Th# Woman In the Swing" and others o f similar character. New York was formerly called New Amsterdam. Chicago 1* the original name o f that city, which ’ he Indiana gave It. Lo* Angeles was formerly known as Pueblo de Nuestra Señora la Itelna de los Angeles. For the Tailleur Irregular Hemline Greek Irrigation T ried ' Irrlgalloniate In Australia are ex perimenting w llli a system used hy th* ancient Greeks In Theodosia, by which water for irrigation purpose* was car ried through sandstone pipe«. 6000 Jl Tew Little & I cft over egg yolks bave mali) good lisca. Ilio egg yolk contatila a Urger On * of Most Satisfactory to |ieic*uiago of troll Ihau alinosi auy otlier forni. For thta rotiseli lt la Invai Serve Guests. Unhlc In ih# divi o f chllvlrvii vvho gel j pienti o f oalrlimi from milk bui are ' < C '- e s . ».I k , t h » l s it » .I S la t s * l '» „ e r l m s s l • ( Vstlvutl u i s I noi llkely lo gel m oligli troll. Egg I f you have not discovered the pos yolk* eau he cooked hard wtthout III* . IMMENSE AMOUNT sibilities o f a casserole for mnklng a addlllon o f auy fai, for tliey titani FOU RURAL ROADS ■ dinner both delicious and ea*v to pre selve* «-sintulti a largì' smollili o f fai. I ' |vare, now Is a good lime to try II. I bis cooklng cali bo autlafuclnrll) dime . llellattl* estlmataa ludlrat* llial Ihe Au eartheowniv or glass baking tllsli In a doublé boiler Hard cooked egg United Slates will apcml more than with a clos«> titling cover. Is desirable yolks musiteli alivi ueusoned make a , $t.(»»M **M »ai on Ihe building and ' I f you have one, especially If you lit ver) good illllug for sandwich#*. Egg maintenance uf rural roads during (hr lend to bring the vu**erol# to ihe la NOT TOLE HATED yolks, raw- or hard cooked. make g<a>d '.in IHM, hie. Hut If you wish In exi>eriineut •alati drv**!ug* fhop|H-d boef Oltxed This meant ihe disappearance o f first with Ihls method of cooking and a lili raw egg yolks coiitulua a hlgher the "rube" frum American life. You | Th* holilved hair flapper had been have no caaw-ivle, a heavy cuatiM-l or 1 arrested fur making iki on on* o f the proportlon o f Irmi tli.in alinosi auy may lie able in And him on Ihe stage, main thoroughfares of III* town. aluminum saucepan or even an Irvin other iiicai dish li culi I h * hmlled In lu vaudeville, In Ihe movies, or lx» pot with a tight cover can be used "W hat was the Ids Ivloa o f burning eskea or hakod In a n«ll II has a very I wee,, the page, of alleged hui.mn.ua up „ „ nwd, ||k, ,h„ r In Ihls case the content* o f Ihe pan j delicate fluì or ami 1* t lietefore recitili magatine*, bul nul on lite farina, aay* used for baking «III, of course, have mondi d for thè slck. Itollandal**' I the »».. \ I I* . llu S B v .ll I ^ W lla Minneapolis I Tally Star to lie dished on a pint ter, which 1 "I was hurrying lionis to help »ance « Idi h cvinaisi* chiedi o f egg Tha "ruhe“ la a product o f Isolation makes au extra piece to be washed mother with Ih* dishes," ah* repMed volk* and buller I» good lo serve wlth and the s|ieiidliig of $|.usi.i**i.iaiu for demurely, The casserole Is a dish saver. ll*h ami ls parlleuUrly appropriale A casserole dinner Is one o f the for Ihls purpoar »luce must ktnd* o f L Hie rural road* meati* an end o f law "Huh." growled th* Judge, "you get Ialini) The American farmer from most satisfactory to serve to guests h*h eontsln le** Inni Ih.in uteal and a year lu Jail and a tin* o f II.(Mu for now on lives ou a main traveled high vvbell one I* Inith cook ami hostess perjury. \V* would liav* overlooked far le*» fat. The pniporilou» uaually way, It can be cooked In Ihe morning, aud J lieti for ttotlundalae snuee are rather Ih* speeding but iterjury will not b* When th# day’* work la don* he Is tolerated In thl* country, you can bat reheated at dluner lime for half au j iilaruiliig for Mie ecoiiomleal house only a few mile* away from enter hour or so. In this wav the house '»eeper bei-ause o f lite Urge allumiti of talnment. I f he prefers to alt by hi* no that I“ - C incinnati Enquirer. keeper la free to finish Ihe oilier vie I buller callevl for. Kor n e r i <lny pur tall* o f her dinner, ami I* spared that pose* a slmpler salice illuvie oul o f own Areali!* ha may read hla dally paper delivered by th* rural routes, j ALL SHADES. OF COURSE flustered and tired feeling thut result* 4 yolks, ‘J teaspoviufuU o f Irtnon get hla dally market report, over th* | from liavlug too many Iasi minute julce. Va oupfitl o f water, wtlh sali radio, or listan to the heal niualr and foods on the Are. The meat or | m > u I un<l carenile |icpi>er lo tasto «H I do lecture* th*t America can offer any try cooked In a casserole, well sea- T lie tiigrodleiits sbollivi he «-«niildnevl one. suucd and accompanied by the right In thè top o f a doublé boiler sud Ill* children are aeldoin more than vegetable*, will be unusually flue III cooked w lth gn*at «a re over hot water 2i> minute* away from an excellent flavor because of the long, slow, moist Il I» ne«v»»arjr lo beat Ihe mix!un* high school. There they are hvdng ; cooking lu Ihe covered dish, ll Is »l*o ovoli after II ls Isken froiu Ih# hot trained In all th* mm -I s I grace*, taught water lo prevent v-iirdltiig Ihe fundamental principle* o f cultura slut living a life as broad amt heautl- ! ful as that enjoyed by any o f Ih* city children «in commencement day It 1 Is Impossible to distinguish between A m a (’linnet* from ollior aw#et the youth* frum th* furnia aud Ihoa* ploklfn I hi« y**nr. try nom» mm!*» from from th* city. wa torturi« »11 -*» which promt«** lo I n » Th* co operativ* marketing associ ahtuiilrtnl. Only the whit* portion of ‘ilion « have (aught him the art of th** rind 1« Q mh L TI hr rrd heurt of d i» <u»i inner A r » your m r l i l n i uf working with other men. The gvHwl wntonmdon can In* rntru n* animi. road make* It pvmalhle for him to a t m or« limit no« colorT The follow In f recipe ha« been te*l Clark o u r cur!«in « «r# all «h « '•«. tend frequent meeting*, particípale In ed by the I nitrii State« Ivpnrtnicut the discussion* and become a iiart of madam, uf c«»ur«<* o f Agriculture : - the busy world o f thinking amt action. ¡ Kor each twro pound* of watermelon Good Diëpoëition Turni road* put hlm lu easy touch rind allow with distant market*. I f hi* local T « •aniiam p r«l** ran t bo 4»nl»4 J cupful* * u « « r v% tatdeap o 0 n f u I Th» »tifti* « « 4 »«jr « r « |h»t* merchant cannot supply him with th# J cupful* Ylnefnr clove* ' T h * m « n » ho « I w a j r « la i « l | t stick* cinnamon Si tat»l«*»p o o ft 1 u I giNHls he wsnls, a couple o f hour«’ ( ‘annoi b« hard lu pUaa« '* allaptc« drive wilt tiring him to a city o f 2U,- Trim off the red portion and outer i**t or more where be can buy any The Way It So»inded rind of the watermelon*, width are thing he wants« "My dear." said Henry to hla w ife lw»*t qmk I at the height of the aeasoth T h * modern farmer ta not easily a* he caught alghl o f a friend o f and In ripe, freah, condition, t'u l the i Imposed ii| um. He Is a p- » » r customer her* Just returning from an outing. white part Into piece* of Mittahle «In* for gold brick merchants. Bankers' 'T sec Mr* Wilson's back." •m l co«»k until tender, for al»otit IA ligure* show that the average city ! "You Insect." Wits the grating r# minute«. In a part o f water to which dweller I* much Ih* raster victim uf Joinder, "how many lime* hsv* I told one tea*|N»«»i)ful o f «alt ha* been add* the con man yoq not to disks remarks about th* Casaarol* of Chicken and Vegetables, ed. and drain well Put Into a *lrup Improved rural road* mean roomdl- •tylea?" uaually ready to serve In pieces of made of the \ inegur. sugar and apice*, dalrvl schools, leas Iosa in crops, ad convenlenC six# without csrvltig at and cook about rtfgr mluute«. or until vantageous marketing. The hard He Shuts Up Instead th# tab)#, and this Is sometime* a clear. If the vinegar 1« very acid It surfaced road haa done niurh to give " I suppose you put up th* fruit with boon to th# on# who has to do th# may be nece«*nry to dilute It. Much Ihe American farmer hla uppowunlty of the «ucce** 111 all pickle* Ile» In U»* your w ife ' g carving. aa a business man. flotti* What goes Into ih# casscrol#: Any Ing a well flavored vinegar. It la true that Ihe rural church ha* 1 "No. that's on* time she can't put up combination o f iu#a(* ami vegetable* the pickle« In u*ual way. had liant sledding, but Ihe farmer ran with m* " you think could he cooked writ to reach the village or city church with gether by this method. Th# cnsaerol# Smooth Chipped Places greater ruar over giant roads thau he I CRO W IN G W O N DER? enables you to have a "meal In on# could get to the rural church a few | on Edges of Glasses )e a r * ago thmugh the mud. dish." It also offer* an excellent way Jelly glasse*, drinking glasse*, and o f using th# less expensive cuts o f Good mads make ginnt citizens. The beef, veal, lamb and pork. Fow ls, ox fruii Jar* frequently become chipped. election booth Is seldom m or» than Not only are c!iip|wd edge* unplea* tails, calf hearts and tongues, rabbits flv* minute* away from the kltclieu 1 In sv-Hiw-ii. and many small meats may uni, hut lliey also afford a lodging for door, and the farmer I* voting, and be cooked to good advantage In a microorganism* aud not Infrequently rapidly learning his political lesami». | for tump used In washing. The chipped casserole. The preferred blend o f da One billion o f dollars spent for vora will govern the vegetables to go pince* on the edge* o f tumbler* and rural roads means that the Amerlcau with these meat*. A * a rule, the meat oilier glass article* run be litada , ... , _ ... „ inriuer farmer is I* now living ns as elm close to the _ .. . should be cut In piece* o f a suitable smooth by rubbing down with tine “ > - . _ ‘ world aa th* city dweller, lie no ; slxe fo r individual portion*, neimoned emery paper, or with line sandpaper 1 ' longer lives alone, astride his plow. and then seared and browned In fat. If the emery Is not available T o H « la on a highway where "th * rac* Vegetables are also cut Into pieces o f avoid breathing the glass dust, one o f men go by.“ convenient size. Moisture In the form should tie a dampened cloth over (lie , K lttlo Isn't It wonderful h* **M o f gravy or water ls needed. I f one nose and mouth. Such repair aa this I was charming, after seeing me ones? 1 plans a tomato gravy, for example, or is quit# commonly carried out where Center-Road Hog Menace ha* meat stock on hand, the gravy food Is sold aud served In quantities, 1 _ „ vv i I K i l — It will he etili more wonder to Trafile on Highways ful. dear, If he repeats th# remark may be made at the beginning o f lb * emery wheels Instead o f emery paper cooking period. Otherwise the water being u s e d (o smooth down the rhlp|ied On* o f tlie greatest menacea to ! «fie r hl« next visit. Juices drawn out o f the meat and Teg- amt broken evlgrs. In thla caae, too, traffic on Ihe streets, the lioolevarda etahlea may be thickened at Ihe time precautloiia should tie taken to avoid and even on the country highways la Modern Lock ele y Hall o f serving the dinner. A tight fitting breathing the glass dust. the alow driver cruising down the Cninrad««. > •«»• m» h*r» « U lti« whit«, lid keeps the steam Inside the cas j center o f the thoroughfare. That this A» F»! '(la ta r li morn serole and prevent* the meat from la the case la attested hy hundreds of «ìo «nd «•< «um« «aa and bring l| Canning Pimento» «M U drying out. Pimento« to be ratinvd slmnlvl he letters to the Amerlcau Automobile I U n ba r w i t h lha burn association packed wlthout wafer. It la sin t e i In "T h e rule* o f the road" require all Source of Vitamines thè late»! Farmers' Hnlletln on can Hie Training alow moving traffic— whether passenger Grapefruit la a good source o f at nlng. No. 1471 F, “('annlng Fruita and "Illa «urces» «s «n oralor Is enttra- Thla la Ite automobile, truck or bus - to keep to least (wo vitamines. those called B and Vegetatile* al Home.'' t j du* to hla early rxperlenc* In speak C. which help to prevent certain *o- ra use thè processing brlng* «ut a | the right near th# curb. This rule Is ing o f people " i violated every day. and all Ilia time. called deficiency disease*. The pleas thb'k liquor In th# can. The sklns o f Everywhere may he found the alow 1 "A id where was that?" ant aromatic odor o f grapefruit also thè pimento* must tirsi he removed hy "Down on the farai. Hla fam ily traveler, creeping down the middle o f ! literally makes the mouth water, or I d Immersine Iheni In hot oli or plsclng Ihe driveway, blocking traffic and was un a parly line. other words starts the flow o f diges them In a hot oven. I f you hare sur actually endangering the lives of tive juice«, *nd the acid that gives tha plua pimento* to can. he sur# to semi Times Change tart flam r help* the food to move for thè hulleUn. whlch g ire* all nere*- | other*. Harold— In the g<Hid old day* whan "Can't yon do anything about the I through the digestive tract In a health «ary rime tables and detalled direc man who haa the ‘middle o f the road you asked « girl to go buggy riding ful way. tion*. ! com plex?'" Is the complaint o f ao aha'd any, "N ot on your tintype " . many letter* reselling ua that It looks Itoacoe And now, when you aak P R O P E R H E I G H T F O R T H E K IT C H E N SINK as If the road hog will never learn. them to go rilling they aay. “ Not In your type o f tin." Watermelon Pickles Are Excellent for a Change Mint Sherbet.— Soak half a cupful o f chopped mint leaves In the Juice of two lemons half an hour. Boil two cupfuls o f sugar and a cupful o f wa ter five minutes, then pour over th# other Ingredients. When cold strain Into a freezer, add the grated rind o f the fruit and a well-beaten egg white, with a cupful of stiffly beaten cream. I | Serve with lamb roast or as a dessert. Date Cracker*.— Tut a pound o f washed and pitted dates with a cup ful o f sugar and one-hulf cupful of water Into u saucepan and cook until smooth. Cool. Cream a cupful of shortening, add a cupful o f brown sugar, two and one-half cupfuls of rolled oats which have been parched to a light brown, and two cupfuls o f flour; stir until well-hlended. add a teaspoonful o f soda In half a cupful o f hot water and stir Into Ihe mixture. | 1,0,1 ouf- cut and place a spoonful o f fn ilt °n a cooky, cover with another. then hske. Larded Beef Tenderloin.— Cut th* salt pork for larding from the firm fat portion nearest the rind Cut the lardons Into strips one-fourth Inch Woman of Different Six** Naad ginks of Varlsd Haights. wide and as long ss the slices will permit. Chill Ihe lardons In Iced < P r * p * r * d b r th # U n ita ti f l i t l H I **p * rf rn*nt o f A f f r lc v t t a r * ) j water before threading and ---- Insert ------- ---- - i T h g r I ic » • I fctftflftl for th»- H M H É É Í M S Ü M i»»** M flfc t ICBflUl o f Inrh M o w th#* nur- « arm. awl ic#»n#*r»l o f th#» |*»r»on ijn Any homnninker — in i, n un n , k J ■ r* 1 » ImlM » » » « » « a >zx »»«e r | r a s m z i i who w m# \ i n n to in I I H * f* It ||, /\ tt\ 111M 11 f l 11 II H v* | ran P flfl ln « lo" * * *»•'- tor herself by placing the dl.hp.n at vario,., heights until knot she tinds the most com fortable one. Most sink* nre set too low. Thirty six Inches from the rim to the floor Is often given as a good average height for the tluk. Slim straight little coats to wear over filmy dance frocks are mad» of glittering metal brocade In pastel col orings. Their particular claim to smartueaa lies In their slender lines and lack of ornamentation. Some of the smart#*; new tailored The icalloped hemline Is not only hlonses have plaited bosoms and tiny 1 smart for evening In pastel colors, but bow tie* o f black ribbon, such as a for day In black or navy blue frock« man weara with till dinner coat that have simple Unes. Egg Yolk ls Invaluahle in Diet of Young Child ROADS > How run wn yon* M a r t t h « day p r o o + r l y If h* wak«*a In a r o o m w h « N t h » paint and w a l lp a p e r a r t c o n s t a n tl y m a k i n g faev a a t tha fu rn ituraf Peach Sherbet.— Put a pound of sugar and a quart o f water on to boll for twenty minutes. Let cool, then add one and one-half cupfuls o f peach pulp, the strained Juice o f an om oge and the Juice o f half a lemon. Freeze. these but suggest the multitudinous youth In lu every detail and that la delectable coloring* which mark the a declared requisite feature for all coming season * ostrich fantasies. pajama creation* thla season _ of ____ There are times when the feminine Not only color, __________ but novelty da- sign holds attention throughout the ! heart Tmgs for lace and ribbon* a- ostrich accessories One type of flat P»«“ *F T h « new lingerie displayed for l*oa haa a small plum# down th# back 1 coming months la especially sails In pointed effect, many of the longer tying those who delight in the or sort are of widowed plumage, others nate. t-acy, with much handwork, la allow widowed ostrich with uiarabon fashion s ultimatum for the «lalntler united. Home elaborate modes have boudoir pajama sets, with no limit to long ostrich tassels, and so on and elegance and novelty when It cornea to the inure formal types. po on Is the theme being exploited. Color contrast ls an Interesting Nor 1* th* vogue limited to neck »hast«« «ex.F . . . . ^ piece*. for ostrich trimming Is fur ■ tri.au esitbmm thermore making Its appearance on aaGn” trimmed w o h ^ n . ' ^ T . onr frocks and on our vvrjps. Then satin, trimmed with nlle green, or blue with pink or orchid with maize. there I h the ostrich fail. Together with J U L IA B O TTO M LE Y the boa It makes its entrance on the ( A Itti. W «*«rn N«wipapOT t'nion.) Friday, September 17, 1U2C AROUND THE HOUSE Six pound« o f unshelled pea« wilt serve elx people. e v e When the dining room and kitchen china cupboards are hack to back, • pass-way between saves many steps. * » a Light handling makes tender bis cuits. That's why the ones mixed In « hurry are frequently better than those made with «re s t car*. Bolls or biscuits laste slmost like freshly linked products I f they are closed In a paper hag and warmed In a moderate oven. * * e T o make Ihe rheeae them over with freneh a plain rheeae aalad rut Info Ihln strips, seatler letture leaves, and nerve dreaalng. • • • Rome lettuce and aalad dreaalng added to a can o f flah plus * cucum ber, equals a delicious lunch or sup per dish, minus a hot cook. Good Time for Action The present generation bus a right to ex|ieet the building o f Improved highways— which In (he last analysis are the moat economical. It requires no great amount o f argument to prove that a hard surfaced highway will not coat aa much to maintain na a grav- j vied road does. There la conatderahle | difference In th# expense, and no good I reason why tha auto owner ahoiild i not have the benefit o f the saving that paved highways are certain to bring about. It la the time for action.— Mnnkalo (M inn.) Free I'reaa. j Life in the Wilds "T h l* lady tourist la surprised. T oo fua," any* hla friend I’aullne, “ to ffnd all your lumberjacks so stylish." | "W hat do you menu?" , “ It are your lumberjack ahina. Sh* J says they are the latest thing In New York." [ W hich7 Customer I>o you have any real awlsa rheeae? Grocer— Yea, ma'am. Norwegian, Cauuillan, or dom estic!—Collier'*. «o o o o o o o o o o o o o o o o o Falsa Hopes Good Roads F acts Mrs Fooe- Mrs. Brown* la an ill* appointed In her husband. Mr*. Foote.— In what way? Mr*. Fose— Well, before their mar riage he told her he would die for her, and now she's found out (hat he hasn't a bit o f Insurance. »ooooooooooooooooo Kansas will have 8,040 miles o f paved highways In 1040. according to W alter Van Buck, state highway engi neer. a a a Any peraon found guilty o f throw ing glaas or other sharp substances upon highway* In New Jersey la sub ject to a fine o f $100 to $500. a a a They Met "W hat's heroin# o f that fellow, Hmlth, who was known as the per fect driver?" "H e met Jotiee, the Imperfect one." He Remembered It Florida I* spending more than $Hfl,- Otsi.ooo for highway construction thl* year, according lo the Trust company o f Florida. Itoads o f that atata now embrace approximately 5,004 miles. • a a W ife- You think so much o f your old g olf you don't even remember when we were married. Hub— You bet I do. it wa* lha day after I sunk that thirty foot putt. Because o f an enormous Increase In night driving a new system o f road slgna la to he Introduced In Mnasachu sett* to help drlvera. Hafety device*, directional algna and route markers are to he erected along the 1,5.00 miles o f state highway at an approximate coat o f $ 1 , 000 , 000 . Mr*. Mature— Are you mud. wor ried with borrowing In your neigh borhood? Mr*. Newlywed Oh, dear, yea. My neighbor* never seem to have what I want. Annoying