CHILI SAUCE IS APPETIZING VARIATION
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what w , would, hut w h at w .
m ust,
Stakes up the sum o f livin g:
H eaven Is both more and less thaa
lu st
In ta k in g and In givin g.
Sw ords cleave to hands that so u g h t
the plow.
And lau rels m iss the sold ier's brow.
Preparing Ingredient» of Chill Sauce.
(P rep ared by th e U nited S tates D epartm ent of A griculture )
I
Chill sauce Is an appetizing variation of tomato catsup, containing red
and green peppers and spices. It Is often served with meats or fish or used as
a seasoning for sandwiches. It may be put into mayonnaise tu five ilavor.
The bureau of home economics tells how to make it:
Chill Sauce.
5 q u arts chopped ripe tom atoes
2 cu p fu ls chopped red pepper
2 cu p fu ls chopped green pepper
1H cu p fu ls chopped onions
3 ta b le sp o o n fu ls sa lt
1
3
1
1
1
cupful su gar
cu p fu ls vin egar
teaspoonful cloves
teaspoonful allsp ice
teaspoonful cinnamon
Combine the chopped vegetables, the salt, the sugar, and simmer this
mixture until it begins to thicken. Then odd the vinegar and spices and cook
the mixture down until It becomes a thick sauce. Pour into hot sterilized
Jars and seal. Or bottle the sauce and seal with wax. This recipe yields
about three quarts of sauce.
ARRANGE TO SEW
NEAR GOOD LIGHT
VEGETABLES ARE
FINE AS PICKLES
A ll Tools Should Be in Good “Long Brining Method”
Used in Various Ways.
Order Before Starting.
(P rep ared by th e U nited S ta tes D epartm ent
of ^Agriculture )
While it is not always possible to
devote an entire room especially to
sewing, during the period In the fall
and spring when sewing Is done In
many homes, on an extensive scale,
It Is a good Idea to arrange at least a
corner of a convenient room for this
work. There should be a good light,
to begin with, and space enough
should be planned so that partly fin
ished garments on the dress form or
on hangers may be left as they are
from one sewing period to the next.
Having a nearby closet with plenty of
shelves, or a roomy chest of draw
ers In which to keep materials, find
ings and Incomplete work also Is an
aid to orderly and rapid dressmaking.
All sewing tools, Including the sew
ing machine, Should be In good order
before the beginning of that busy sea
son just preceding the opening of
(Prepared by th e U nited S ta tes D epartm ent
of A griculture.)
Vegetables pickled by what Is known
ns the “long brining method" de
scribed In Farmers’ Bulletin 1438-F,
can be utilized in various ways. They
must always be partlnlly freshened
by sonklng In cold water to cover for
12 to 21 hours, depending upon the
taste nnd the amount of salt extracted
The water may be changed if neces
sary, All salt flavor must not be re
moved. One method of using some
of the vegetables preserved in this
way Is to stuff large dill pickles with
a mixture of several other vegetables.
The bureau of home economics gives
the following directions for stulling
12 large dill pickles.
Stuffing.
1 cup cau liflow er
1 so u f
cucum bef
*4 cup sw eet red
pickle»
peppers
H cup onions
3 green peppers
3 teasp oon s celery
1 cup strin g beans
seed
1 teaspoon m ustard
seed
These vegetables have been pre
pared by brining nnd most be fresh
ened by soaking. Drain after they are
sufficiently freshened nnd chop them
very fine. Drain a second time and add
the seasoning. Cut 12 dill pickles on
one side, remove the centers, chop,
drain ami add to the chopped vege
tables. Fill the hollow shells with
the mixture, press the pickles together
and sew the cut side. Place In a con
tnlner which can be sealed, add one
half cupful of vinegar and sufficient
dill liquor to cover the pickles well
Prepare the spice mixture below and
add 1% ounces to the Jar of pickles.
Spice Mixture.
1 o u n c e y » l l - ) » 1 ounce clove»
1-» ounce w h o l e
m ustard seed
mace
1 ounce dried red
1 o u n ce g ra ted
pepper
horseradish
H ounce g i n g e r
1-3 ounce c e l e r y
ro o t
seed
1-3 ounce w h o l e
tj o u n c e chopped
black pepper
ga rlic
1-3 ounce allsp ice
Set Machine Near Light.
school and college. Some of the sup
plies to be checked up are: Sharp
scissors, accurate ta[ie line, plenty of
pins, needles, threads and sewing silk
of different sixes and colors, snappers,
hooks and eyes, elastic, tnpe, dress
shields, belting, bins bindings and
other materials you are In the habit
of using.
If you are making any
underwear requiring buttons, keep a
supply of common size on hand. Pro
vide n few extra buttons If possible
for any garments subjected to ordinary
laundering, for the wringer often takes
its toll.
Make a plain foundation pattern to
keep on hand for each member of the
family whose clothpg you are accus
tomed to make. The bureau of home
economics will give you help In do
ing this If you write to the depart
ment of Agriculture.
Brined Vegetable» Are Studied
The bureau of home economics of
the United States Department of Ag
riculture has recently co-operated
with the burenu of chemistry In tests
on the utilization of brined vegetables
P>rinlng has long been used as an easy
method of preserving various vege
table« for use in pickles. These tests
showed, however, that green toma
toes, green peppers particularly, could
he kept successfully in brine for as
long as six months and then used In
• number of other ways. Mock mince
ment, bordeaux sauce, and pickle
wcs» all made from the green toma
toes, and the peppers were satisfac
tory for stuffing as well as for season
ing various dishes.
With the exception of the Inst three
Ingredients, It might be possible to
have the grocer weigh out the re
quired amounts of the above spices
and nil» them for you.
Scalloped Potatoes Are
Not Difficult to Cook
When the oven Is in use for ottier
cooking, take advantage of It to have
scnllo|>ed potatoes. While It Is pos
sible to cook them In the oven from
»tart to finish. It takes less time, and
In a gas oven, less fuel, If you par
boil them first. If the oven must be
hotter for something else than the
potatoes require, set the baking dish
In a pan of water as you would In
making a custard. If the potatoes
cook too rapidly the milk will boil
over nnd not only be difficult to clean
from the oven, but will also make a
disagreeable odor all through the
house.
Th bureau of home economics gives
the recipe below:
Scalloped Potatoes.
( potatoes, m edl-
3 tablesp oon fu ls
urn »Ise
flour
1 pint m ilk
J tablespoonful»
4 to 6 tablespoon-
chopped parsley
fu ls butter
Wash and cook the potatoes In boil
Ing salted water until half done. Skin
the potatoes and cut thorn In cubes.
Grease a baking dish or pan, place
In It a layer of the potatoes, sprinkle
them with some of the flour and dot
with the butter. Continue until all
the potatoes are used. Poor In sufficient
milk to almost cover the potatoes
Bake In a »low oven until the potatoes
are brown on top and s> ft throughout
If the potatoes become dry. add more
milk.
(D> REV r D. F IT Z W A T SR D D . I M l
M< ly Btbl« in s titu te o f C hiea<o.)
< U27. by W estern N ew sp ap er Union )
Lesson for O ctober 9
D A IN T Y FOODS.
E LIJA H HEA R S GOD’S VO IC E
Chicken gravy Is go good thnt not
a spoonful should be wasted. Serve
It poured over hot
buttered toast for
a luncheon d i s h
with a cupful of
hot cocoa and a
simple lettuce sal
ad with F r e n c h
dressing.
S w e d i s h Cab
bage.—B o l l until
tender, a dozen firm, large leuves of
cabbage. Drain nnd fill with the fol
lowing : Chop a iKtund of round sfenk,
add salt, pepper, parsley, a clove of
garlic, a tablespoonful or two of
cream to moisten and three table-
spoonfuls of bread crumbs. Wrap
the leaves around a roll of the mix
ture, tie and drop Into n pint of soup
stock. Place In a hot oven and haste
while conking. Remove the strings
and serve h ot
P oppy Seed Salad.—Sprinkle a lit
tle grated sage cheese o\er fresh head
lettuce, sprinkle with freshly ronsted
poppy seed and serve with French
dressing.
Fillet of Beef with Vegetables.—■
Wl|>e a three-pound fillet of beef nnd
brown It In fat or butter In a hot
frying pan. When the entire surface
is well seared, cook slowly for half an
hour, season well with salt and pep
per nnd surround with carrots, peas,
and mushrooms, nil cooked In butter.
Serve w ith:
Mushroom Sauce.—Cook the stems
of the mushrooms In cold water to
cover, until all (he flavor Is removed.
Chop the mushrooms with one cup
ful of the caps, season well and cook
in butter for a few minutes. To the
mushroom liquor add a cupful of
chicken stock; thicken with three
tablespoonfuls of flour, cooked with
two of butter and add the mush
rooms.
Raspberry Sherbet.—Take one pint
o f raspberry juice, a cupful of sugar
and a pint of cream with a table
spoonful of lemon Juice. Freeze nnd
serve garnished with whipped cream
and a few preserved or fresh berries.
Orange and Lemon Sherbet—To
the Juice nnd rind of three ornnges
nnd one lemon, add a cupful of honey
or sugar sirup. Freeze as usual with
a pint of cream. Serve In the halves
of the oranges.
Seasonable Foods.
How about an oyster stew?
Lincoln Stew.—l ’lnce a quart of
milk In a double
boiler, s e a s o n
well with celery
salt, salt, papri
ka nnd cayenne.
Grate a small on
ion, allowing the
Juice to drip Into
the m ilk; add a
dozen crushed oyster crackers and
two tnblespoonfiills of butter. When
boiling hot, add a quart of good
oysters with the liquor. When the
edges begin to ruffle, remove the
oysters nnd add a beaten egg; return
the oysters to the stew and serve
at once.
LESSON TE X T — 1 K in g s 1».
GOLDEN TE X T—W ait on the Lord.
be o f good cou rage, and He ehall
stren gth en thin e heart.
PRIMARY TOPIC — E lija h llea ra
God’s Voice.
JUNIOR T O riC — God E ncou rages
Elijah.
INTERM EDIATE AND SENIOR TOP
IC— L isten in g to God's Voice.
Celery
w ith
Cheese. — Gut
the
YOUNG P E O P L E A N D A D U L T T O P
IC— How God Sp eak s to Men.
I. E lijah’s Flight (vv. 1-14).
Upon Ahab’s return from the excite
ment on Mount Cnrtnel, he told his
wife all that Elijah hnd done, that
even all her prophets had been hewn
to pieces by the sword. This so en
raged her that she sent a message of
death to Elijah, who seems to have
been waiting at the gate (vv. 1, 2).
Though Elijah had courageously stood
before the king and the priests of
Baal, lie now cowered before this
woman, and fled for his life. Let us
beware lest when we think we stand,
we fa!! (I Cor. 10:12).
1. ElIJnh under the Juniper tree
(vv. 3-7). The Juniper tree was a
shrub of the desert which afforded
shelter and protection to travelers
from ttie burning sun by day and the
cold wind by night
(1) His request (v. 4 ): This was
that he might die. This was no doubt
a foolish thing for him to say, but let
us be ns considerate toward him as
was God. The discouragement, and
even despondency, of Elijah, was due
to the nervous strain of about four
years of unusual service for God,
which culminated on Blount Carmel.
Such nervous reaction Is to be expect
ed, and surely the heart of this lesson
will be missed unless we see It In that
light, and see God’s tenderness toward
hls overwrought servant.
(2) God's tender treatment (vv. 5-7).
a. He gave him sleep (v. 5). “He glv-
eth Hls beloved sleep” (I’s. 127:2).
b. He sent an angel to cook Elijah's
meal (vv. 0, 7). The angel of the
Lord Is usually understood to be the
second member of the Holy Trinity.
If this be correct, then we see Jeho
vah-Jesus preparing fobd for His serv
ant Elijah, as He afterward did for
Hls discouraged disciples by Galilee.
2. Elijah at Horeb (vv. 8-14). God
had kindly ministered to Hls discour
aged prophet so that he would be In a
fit condition to receive the needed In
struction and correction.
(1) God's Interview with Elijah In
the eave (vv. 9, 10). a. God's ques
tion, “What doest thou here, Elijah?”
(v. 9). This was a stinging rebuke,
though most kindly given. It Implied
that hls appointed messenger was now
far nwny from ttie field of duty. How
blessed to know that "A God-forsaking
saint is not a Godforsaken saint*'!
b. Elijah's unswer (v. 10). Elijah
tried to vindicate himself by asserting
hls Jealous loyalty to God—that In
spite of all this the people had not
only rejected hls message and dishon
ored God, but sought to destroy him.
(2) God's Interview with ElIJnh on
the mount (vv. 11-14). While standing
before the Lord on the mount, God
caused a mighty demonstration of
wind, earthquake nnd fire to pass be
fore him, to show unto him the nature
of the work he had been doing for
God, nnd to show him what was lack
ing In hls work for the fullest attain
ment of success. Elijah had about him
much of the whirlwind, earthquake
nnd fire. Hls work had been terrify
ing and alnrmlng, but It lacked.In gen
tleness nnd love. Tills object lesson
In the days of God's working Is a
needed message for this age, which Is
so wonderfully characterized hy noise
and clamor. The world Is not "taken
for Christ” by the fleshly energy and
enthusiasms of conventions and com
mittees, but by the quiet hearts who
go forth proclaiming God’s Word In
the energy of the Holy Spirit.
II. Elijah’s Return (vv. 15-18).
Though Elijah had erred, God
brought him again Into Hls service.
How comforting to know that God
does not reject Hls servants because
of their failures In times of despond
encyl He deals with them after the
motive of their hearts. Elijah wai
I nourished and Instructed by the Lord
and then sent on a high mission. God
I took Elijah ont of himself by giving
him a new commission. Before God
would come In Hls chariot to tnke Ell
j Jah home, he sent him upon a three
j fold ministry.
f 1. To anoint Ilazael king over
' 8yrla (v. 15).
2. To anoint Jehu king over Israel
coarser stalks of celery Into small
pieces and conk In a small amount
of water until tender. Place a layer
of the cooked celery In a baking
dish, cover with a layer of the cheese
—using a rich crumbly kind, then ndd
a covering of white sauce and another
layer of celery. Top with a layer of
white sauce and buttered crumbs.
Bake until the crumbs are brown.
Maple ParfaiL—Bent the yolks of
four eggs lightly nnd pour over them
one cupful of hot maple sirup; stir
and cook until the egg is cooked.
Cool, ndd a pinch of salt and a pint
of whipped cream with the stiffly
henten whites of the eggs. Pour Into
a mold and let stand In Ice and salt
for four hours.
Cream, Torte.—Beat six eggs, add
one cupful of sugar, three tablespoon-
fuls of brend crumbs which have
been well mixed with a teaspoonful
of baking powder.
Add one-half
pound of dates cut fine, one-half
pound of walnuts and fold In the
stiffly beaten whites of the eggs. Add
salt and such flavoring as one likes.
Bake In Inyers nnd put together with
whipped cream, sweetened and Ila
vored.
R.pe Cucumber Chowder. — Take
twelve large, rll>e cucumt>ers, grate
with three onions. Press the pulp as
dry as possible. Add two chopped red
peppers, salt and vinegar to moisten
It should be of the consistency of
horseradish. Real and keep In a cool (▼ Id ).
place.
3. To anoint Elisha as his own sue
Casseroled Veal.—Prepare the meat lessor In the prophet's room (vv. 19-
hy seasoning and browning and In 21).
stead of using vegetables, add one
shredded onion and half a sliced
Look Up to God
onion for flavor, frying them both j
brown; add a cupful of hot steamed ! Dare to look up to God and say:
Deal with me In the future as Thou
rice a half hour before serving.
Buttered Carrots. — Scrape stnull- wilt: I am of the same mind as
glzetl carrot« and cut Into finger- j Thou a rt; I am Thine; I refuse noth
s l i d lengths, add a very little water ing that pleases Thee; lead roe where
and cook carefully so that they will Thou wilt; clothe me In any dress
not hum : add s a lt butter and simmer Thou choosest.—Epictetus.
on the back of the stove, adding a
One Vast Union
grating of nutmeg.
We behold all around us one vast
union In which no man can labor for
himself without laboring at the same
tliu* for all others.—Longfellow.
W hat’s the
Answer----- ♦
Question» No. 16
1— What Is (he name of the highest j
peak In Canada?
2— Who was the leading Jockey for I
1926?
8—Who was the Union general at
the battle of Gettysburg?
LOWERS ARE HIGHER
4—Who was Kit Carson's grand
father?
Jenkins went to buy a dog. “What
6—Where are diamonds found In the Is this?" asked he, polutiug to an ani
United States?
mal.
6— What celebrated English land
"Fifty dollars," said the dealer.
scape artist, apostle of light and color,
“And this smaller one?"
made upward of 400 paintings and 19,-
“One hundred dollars,”
000 drawings?
“This smaller one still?"
“One hundred and fifty dollar*"
7— Who is considered England's lend
“And this tiny one?"
ing "pagan" story writer?
“Two hundred dollars.”
8— How long Is the Itlbber crab and
“S ay! Tell me what It will cost If
where Is It found?
I buy no dog at ull I"—Montreul Fniu*
9— What does a lawyer mean when lly Herald.
he calls a statement "Impertinent"?
10— What Is the last line In the
FACE LIFTIN G
Lord's Prayer?
11— What great religious allegory
s*as completed by Its author while In
prison ?
12— Which Is the loftiest peak In the
United States, exclusive of Alaska?
13— What horse won the Futurity In
1936?
14— Who was known as the "Pnth-
Inder?"
15— -What great Revolutionary vic
tory was won on Christmas night?
lfi—Where Is the fly's sense of tuste
ocated?
17— What living violinist In America
lias l>een the teacher of Elman, Hei
fetz, Zlnihnllst, Seidel and other cele
brated artists of the violin?
18— Where does the coco palm flour
ish best ?
19— What is wrong with the phrase,
'The man whom he said was there"?
20— When did Mary linker Eddy
ilscover what she termed Christ Sel- one only eighteen years old who’s had
ince or Divine Laws of Life, Truth hers lifted hundreds of times, and
ind Love, and name her discovery with no ill effect.**
Christian Science?
Starfith and Oystert
Answer» No. 15
1— Nethou.
2— Crusader, who won J141.583.
3— Savannah, 1819.
4— 1790.
5— The dried meat of the coconut,
0—Liszt.
7— Walt Whltmnn.
8— Central Africa nnd does Its best
on the open shores of lukes and rivers.
9— Harmless state of disuse.
10— Ctiapter 20.
11— The Cheviot*
12— C. De Mar.
13— John Adnms.
14— Grover Cleveland.
15— Commander It. E. Byrd, U. S. N
10—Ben Turpin.
17— In Camberly, near London, Eng
land.
18— They orenr In all sens, except
he Arctic and Antarctic nnd ure cur-
tlvorous In their habits,
19— Because with two the eompara-
lve Is used, not the superlative,
20— To Isaiah.
The o y ster yaw ned q u ite w id ely
And In speedy tonee he »aid:
"W hen ‘»tare’ com e out It’« tim e for m«
To seek my o y ster bed!”
Call It a Century
BIrs. Greene—You simply must stay
with us; we’re close to a beautiful
old golf course.
Visitor—How old Is It?
BIrs. Greene—I'm not up sure, but
my husband can remember some one
going around It In '09.—Yorkshire
Evening News.
Zf Showed
Sarah—Do you know thnt I have
the soul of an artist?
Frank—1 knew you painted the min
ute I looked at your fuce.
Another Sensation
Beatrice—They say Bliss Van Gay
plays golf like a man.
Blilllcent—Goodness gracious! Buy,
wouldn't you love to hear her?
Watted
Love-smitten Poet—Each hour with
you is like a pearl.
The Bioderu Miss—Aw, quit strlng-
ln’ me.
HE FURNISHED THE GAS
Royal W ife Rebuked
by Prince Consort
Albert, prince consort of Queen Vic
toria, filled a difficult, thankless of
fice with tHCt and success, hut was
inisundcrstood and disliked hy Eng
llshmen of hls generation almost with
out exception, according to a writer
In the Kansas City Star. Brought
from an Insignificant German town
and comparative |ioverty, at the age
if ygenty he found himself king In
all hut name of the most powerful
country .and wedded to a very trying
wife.
In public the queen displayed adora
tion and a sentimental solicitude for
Idin, In private site was petulant nnd
exacting. But he Imre ills trluls pa
tiently and once In a while gave hls
wife a quiet and effective lesson. One
evening while he was dining with the
council of the Royal academy a mes
senger arrived from Victoria saying
that she desired hls presence at Buck
ingham palace. The prince merely
nodded. Half an hour later a second
messenger said the queen was wait
ing and required the prince to return
at once. Again tie merely nodded. In
another thirty minutes arrived a per
emptory o rd er: “The queen commands
your royal highness' Immediate re
turn." Cool nnd phlegmatic as ever.
>ven under this final humiliation, the
prince again dlamlased the messenger
with a nod. He remained with hls
hosts of the evening and, sleeping
elsewhere, did not return to the pal
ace that night.
life.
Blie (not Impressed)—But you ars
furnishing the gas, Mr. Brown.
The Duty at Hand
T h. u n iv erse up In the sk y
W ill be secu re ns yea rs go by,
So, 1st us striv e, for a ll w e 'r . w orth
For order on thia little earth.
Flight»
“I have admired some of
flights of oratory."
"Please don't mention them,"
Senator Sorghum. "Rhetorical
tion doesn't appear to count ut
ent.”—Washington Star.
your
said
avia
pres
Something Misting
BIrs. Newlywed Don't you like my
cooking, dear?
Her Husband—Oh. yes. but you
don’t twjst tli« wicked can opener
that mother used to shake.
Europe Saved at Chatom
Going Too Far
A great horde of northeastern peo
ple waa led Into western Europe In
the Fifth century by Attlla, king of
the Huns. For a time them* semi-
barbarians swept all before them, hut
finally they were met at Chalons, In
eastern France, In the year 451 A. D„
hy ttie combined forces of the Ro
mans and the Goths under Aetlus and
Theodoric. Attlla sustained a crush
in defeat, and central Europe was
saved from the Invaders,—New York
' tiers Id-Tribune. *
Jerry—So you don't like your new
hoarding house? You surely don't ob
ject to hash, do you?
Dick—No, hut I certainly do object
to hash soup!—Pittsburgh Sun Tel»
graph.
Old College Chum»
"Sorry, old fellow."
"But w e w en t to college together.
There are tb-s and bonds—"
“I know. But I can't buy any more
of the latter.”