CHILI SAUCE IS APPETIZING VARIATION » P - the Improved Uniform International KITCh CABI SundayMool 7 LessonT v ... IS21. Wvdtsru Newspaper Vniu*> N what w , would, hut w h at w . m ust, Stakes up the sum o f livin g: H eaven Is both more and less thaa lu st In ta k in g and In givin g. Sw ords cleave to hands that so u g h t the plow. And lau rels m iss the sold ier's brow. Preparing Ingredient» of Chill Sauce. (P rep ared by th e U nited S tates D epartm ent of A griculture ) I Chill sauce Is an appetizing variation of tomato catsup, containing red and green peppers and spices. It Is often served with meats or fish or used as a seasoning for sandwiches. It may be put into mayonnaise tu five ilavor. The bureau of home economics tells how to make it: Chill Sauce. 5 q u arts chopped ripe tom atoes 2 cu p fu ls chopped red pepper 2 cu p fu ls chopped green pepper 1H cu p fu ls chopped onions 3 ta b le sp o o n fu ls sa lt 1 3 1 1 1 cupful su gar cu p fu ls vin egar teaspoonful cloves teaspoonful allsp ice teaspoonful cinnamon Combine the chopped vegetables, the salt, the sugar, and simmer this mixture until it begins to thicken. Then odd the vinegar and spices and cook the mixture down until It becomes a thick sauce. Pour into hot sterilized Jars and seal. Or bottle the sauce and seal with wax. This recipe yields about three quarts of sauce. ARRANGE TO SEW NEAR GOOD LIGHT VEGETABLES ARE FINE AS PICKLES A ll Tools Should Be in Good “Long Brining Method” Used in Various Ways. Order Before Starting. (P rep ared by th e U nited S ta tes D epartm ent of ^Agriculture ) While it is not always possible to devote an entire room especially to sewing, during the period In the fall and spring when sewing Is done In many homes, on an extensive scale, It Is a good Idea to arrange at least a corner of a convenient room for this work. There should be a good light, to begin with, and space enough should be planned so that partly fin­ ished garments on the dress form or on hangers may be left as they are from one sewing period to the next. Having a nearby closet with plenty of shelves, or a roomy chest of draw­ ers In which to keep materials, find­ ings and Incomplete work also Is an aid to orderly and rapid dressmaking. All sewing tools, Including the sew­ ing machine, Should be In good order before the beginning of that busy sea­ son just preceding the opening of (Prepared by th e U nited S ta tes D epartm ent of A griculture.) Vegetables pickled by what Is known ns the “long brining method" de­ scribed In Farmers’ Bulletin 1438-F, can be utilized in various ways. They must always be partlnlly freshened by sonklng In cold water to cover for 12 to 21 hours, depending upon the taste nnd the amount of salt extracted The water may be changed if neces­ sary, All salt flavor must not be re­ moved. One method of using some of the vegetables preserved in this way Is to stuff large dill pickles with a mixture of several other vegetables. The bureau of home economics gives the following directions for stulling 12 large dill pickles. Stuffing. 1 cup cau liflow er 1 so u f cucum bef *4 cup sw eet red pickle» peppers H cup onions 3 green peppers 3 teasp oon s celery 1 cup strin g beans seed 1 teaspoon m ustard seed These vegetables have been pre­ pared by brining nnd most be fresh­ ened by soaking. Drain after they are sufficiently freshened nnd chop them very fine. Drain a second time and add the seasoning. Cut 12 dill pickles on one side, remove the centers, chop, drain ami add to the chopped vege­ tables. Fill the hollow shells with the mixture, press the pickles together and sew the cut side. Place In a con tnlner which can be sealed, add one half cupful of vinegar and sufficient dill liquor to cover the pickles well Prepare the spice mixture below and add 1% ounces to the Jar of pickles. Spice Mixture. 1 o u n c e y » l l - ) » 1 ounce clove» 1-» ounce w h o l e m ustard seed mace 1 ounce dried red 1 o u n ce g ra ted pepper horseradish H ounce g i n g e r 1-3 ounce c e l e r y ro o t seed 1-3 ounce w h o l e tj o u n c e chopped black pepper ga rlic 1-3 ounce allsp ice Set Machine Near Light. school and college. Some of the sup­ plies to be checked up are: Sharp scissors, accurate ta[ie line, plenty of pins, needles, threads and sewing silk of different sixes and colors, snappers, hooks and eyes, elastic, tnpe, dress shields, belting, bins bindings and other materials you are In the habit of using. If you are making any underwear requiring buttons, keep a supply of common size on hand. Pro­ vide n few extra buttons If possible for any garments subjected to ordinary laundering, for the wringer often takes its toll. Make a plain foundation pattern to keep on hand for each member of the family whose clothpg you are accus­ tomed to make. The bureau of home economics will give you help In do­ ing this If you write to the depart­ ment of Agriculture. Brined Vegetable» Are Studied The bureau of home economics of the United States Department of Ag­ riculture has recently co-operated with the burenu of chemistry In tests on the utilization of brined vegetables P>rinlng has long been used as an easy method of preserving various vege­ table« for use in pickles. These tests showed, however, that green toma­ toes, green peppers particularly, could he kept successfully in brine for as long as six months and then used In • number of other ways. Mock mince ment, bordeaux sauce, and pickle wcs» all made from the green toma­ toes, and the peppers were satisfac­ tory for stuffing as well as for season­ ing various dishes. With the exception of the Inst three Ingredients, It might be possible to have the grocer weigh out the re­ quired amounts of the above spices and nil» them for you. Scalloped Potatoes Are Not Difficult to Cook When the oven Is in use for ottier cooking, take advantage of It to have scnllo|>ed potatoes. While It Is pos sible to cook them In the oven from »tart to finish. It takes less time, and In a gas oven, less fuel, If you par­ boil them first. If the oven must be hotter for something else than the potatoes require, set the baking dish In a pan of water as you would In making a custard. If the potatoes cook too rapidly the milk will boil over nnd not only be difficult to clean from the oven, but will also make a disagreeable odor all through the house. Th bureau of home economics gives the recipe below: Scalloped Potatoes. ( potatoes, m edl- 3 tablesp oon fu ls urn »Ise flour 1 pint m ilk J tablespoonful» 4 to 6 tablespoon- chopped parsley fu ls butter Wash and cook the potatoes In boil Ing salted water until half done. Skin the potatoes and cut thorn In cubes. Grease a baking dish or pan, place In It a layer of the potatoes, sprinkle them with some of the flour and dot with the butter. Continue until all the potatoes are used. Poor In sufficient milk to almost cover the potatoes Bake In a »low oven until the potatoes are brown on top and s> ft throughout If the potatoes become dry. add more milk. (D> REV r D. F IT Z W A T SR D D . I M l M< ly Btbl« in s titu te o f C hieae a three-pound fillet of beef nnd brown It In fat or butter In a hot frying pan. When the entire surface is well seared, cook slowly for half an hour, season well with salt and pep­ per nnd surround with carrots, peas, and mushrooms, nil cooked In butter. Serve w ith: Mushroom Sauce.—Cook the stems of the mushrooms In cold water to cover, until all (he flavor Is removed. Chop the mushrooms with one cup­ ful of the caps, season well and cook in butter for a few minutes. To the mushroom liquor add a cupful of chicken stock; thicken with three tablespoonfuls of flour, cooked with two of butter and add the mush­ rooms. Raspberry Sherbet.—Take one pint o f raspberry juice, a cupful of sugar and a pint of cream with a table­ spoonful of lemon Juice. Freeze nnd serve garnished with whipped cream and a few preserved or fresh berries. Orange and Lemon Sherbet—To the Juice nnd rind of three ornnges nnd one lemon, add a cupful of honey or sugar sirup. Freeze as usual with a pint of cream. Serve In the halves of the oranges. Seasonable Foods. How about an oyster stew? Lincoln Stew.—l ’lnce a quart of milk In a double boiler, s e a s o n well with celery salt, salt, papri­ ka nnd cayenne. Grate a small on­ ion, allowing the Juice to drip Into the m ilk; add a dozen crushed oyster crackers and two tnblespoonfiills of butter. When boiling hot, add a quart of good oysters with the liquor. When the edges begin to ruffle, remove the oysters nnd add a beaten egg; return the oysters to the stew and serve at once. LESSON TE X T — 1 K in g s 1». GOLDEN TE X T—W ait on the Lord. be o f good cou rage, and He ehall stren gth en thin e heart. PRIMARY TOPIC — E lija h llea ra God’s Voice. JUNIOR T O riC — God E ncou rages Elijah. INTERM EDIATE AND SENIOR TOP­ IC— L isten in g to God's Voice. Celery w ith Cheese. — Gut the YOUNG P E O P L E A N D A D U L T T O P ­ IC— How God Sp eak s to Men. I. E lijah’s Flight (vv. 1-14). Upon Ahab’s return from the excite­ ment on Mount Cnrtnel, he told his wife all that Elijah hnd done, that even all her prophets had been hewn to pieces by the sword. This so en­ raged her that she sent a message of death to Elijah, who seems to have been waiting at the gate (vv. 1, 2). Though Elijah had courageously stood before the king and the priests of Baal, lie now cowered before this woman, and fled for his life. Let us beware lest when we think we stand, we fa!! (I Cor. 10:12). 1. ElIJnh under the Juniper tree (vv. 3-7). The Juniper tree was a shrub of the desert which afforded shelter and protection to travelers from ttie burning sun by day and the cold wind by night (1) His request (v. 4 ): This was that he might die. This was no doubt a foolish thing for him to say, but let us be ns considerate toward him as was God. The discouragement, and even despondency, of Elijah, was due to the nervous strain of about four years of unusual service for God, which culminated on Blount Carmel. Such nervous reaction Is to be expect­ ed, and surely the heart of this lesson will be missed unless we see It In that light, and see God’s tenderness toward hls overwrought servant. (2) God's tender treatment (vv. 5-7). a. He gave him sleep (v. 5). “He glv- eth Hls beloved sleep” (I’s. 127:2). b. He sent an angel to cook Elijah's meal (vv. 0, 7). The angel of the Lord Is usually understood to be the second member of the Holy Trinity. If this be correct, then we see Jeho­ vah-Jesus preparing fobd for His serv­ ant Elijah, as He afterward did for Hls discouraged disciples by Galilee. 2. Elijah at Horeb (vv. 8-14). God had kindly ministered to Hls discour­ aged prophet so that he would be In a fit condition to receive the needed In­ struction and correction. (1) God's Interview with Elijah In the eave (vv. 9, 10). a. God's ques­ tion, “What doest thou here, Elijah?” (v. 9). This was a stinging rebuke, though most kindly given. It Implied that hls appointed messenger was now far nwny from ttie field of duty. How blessed to know that "A God-forsaking saint is not a Godforsaken saint*'! b. Elijah's unswer (v. 10). Elijah tried to vindicate himself by asserting hls Jealous loyalty to God—that In spite of all this the people had not only rejected hls message and dishon­ ored God, but sought to destroy him. (2) God's Interview with ElIJnh on the mount (vv. 11-14). While standing before the Lord on the mount, God caused a mighty demonstration of wind, earthquake nnd fire to pass be­ fore him, to show unto him the nature of the work he had been doing for God, nnd to show him what was lack­ ing In hls work for the fullest attain­ ment of success. Elijah had about him much of the whirlwind, earthquake nnd fire. Hls work had been terrify­ ing and alnrmlng, but It lacked.In gen­ tleness nnd love. Tills object lesson In the days of God's working Is a needed message for this age, which Is so wonderfully characterized hy noise and clamor. The world Is not "taken for Christ” by the fleshly energy and enthusiasms of conventions and com­ mittees, but by the quiet hearts who go forth proclaiming God’s Word In the energy of the Holy Spirit. II. Elijah’s Return (vv. 15-18). Though Elijah had erred, God brought him again Into Hls service. How comforting to know that God does not reject Hls servants because of their failures In times of despond encyl He deals with them after the motive of their hearts. Elijah wai I nourished and Instructed by the Lord and then sent on a high mission. God I took Elijah ont of himself by giving him a new commission. Before God would come In Hls chariot to tnke Ell j Jah home, he sent him upon a three­ j fold ministry. f 1. To anoint Ilazael king over ' 8yrla (v. 15). 2. To anoint Jehu king over Israel coarser stalks of celery Into small pieces and conk In a small amount of water until tender. Place a layer of the cooked celery In a baking dish, cover with a layer of the cheese —using a rich crumbly kind, then ndd a covering of white sauce and another layer of celery. Top with a layer of white sauce and buttered crumbs. Bake until the crumbs are brown. Maple ParfaiL—Bent the yolks of four eggs lightly nnd pour over them one cupful of hot maple sirup; stir and cook until the egg is cooked. Cool, ndd a pinch of salt and a pint of whipped cream with the stiffly henten whites of the eggs. Pour Into a mold and let stand In Ice and salt for four hours. Cream, Torte.—Beat six eggs, add one cupful of sugar, three tablespoon- fuls of brend crumbs which have been well mixed with a teaspoonful of baking powder. Add one-half pound of dates cut fine, one-half pound of walnuts and fold In the stiffly beaten whites of the eggs. Add salt and such flavoring as one likes. Bake In Inyers nnd put together with whipped cream, sweetened and Ila vored. R.pe Cucumber Chowder. — Take twelve large, rll>e cucumt>ers, grate with three onions. Press the pulp as dry as possible. Add two chopped red peppers, salt and vinegar to moisten It should be of the consistency of horseradish. Real and keep In a cool (▼ Id ). place. 3. To anoint Elisha as his own sue Casseroled Veal.—Prepare the meat lessor In the prophet's room (vv. 19- hy seasoning and browning and In 21). stead of using vegetables, add one shredded onion and half a sliced Look Up to God onion for flavor, frying them both j brown; add a cupful of hot steamed ! Dare to look up to God and say: Deal with me In the future as Thou rice a half hour before serving. Buttered Carrots. — Scrape stnull- wilt: I am of the same mind as glzetl carrot« and cut Into finger- j Thou a rt; I am Thine; I refuse noth­ s l i d lengths, add a very little water ing that pleases Thee; lead roe where and cook carefully so that they will Thou wilt; clothe me In any dress not hum : add s a lt butter and simmer Thou choosest.—Epictetus. on the back of the stove, adding a One Vast Union grating of nutmeg. We behold all around us one vast union In which no man can labor for himself without laboring at the same tliu* for all others.—Longfellow. W hat’s the Answer----- ♦ Question» No. 16 1— What Is (he name of the highest j peak In Canada? 2— Who was the leading Jockey for I 1926? 8—Who was the Union general at the battle of Gettysburg? LOWERS ARE HIGHER 4—Who was Kit Carson's grand­ father? Jenkins went to buy a dog. “What 6—Where are diamonds found In the Is this?" asked he, polutiug to an ani­ United States? mal. 6— What celebrated English land­ "Fifty dollars," said the dealer. scape artist, apostle of light and color, “And this smaller one?" made upward of 400 paintings and 19,- “One hundred dollars,” 000 drawings? “This smaller one still?" “One hundred and fifty dollar*" 7— Who is considered England's lend­ “And this tiny one?" ing "pagan" story writer? “Two hundred dollars.” 8— How long Is the Itlbber crab and “S ay! Tell me what It will cost If where Is It found? I buy no dog at ull I"—Montreul Fniu* 9— What does a lawyer mean when lly Herald. he calls a statement "Impertinent"? 10— What Is the last line In the FACE LIFTIN G Lord's Prayer? 11— What great religious allegory s*as completed by Its author while In prison ? 12— Which Is the loftiest peak In the United States, exclusive of Alaska? 13— What horse won the Futurity In 1936? 14— Who was known as the "Pnth- Inder?" 15— -What great Revolutionary vic­ tory was won on Christmas night? lfi—Where Is the fly's sense of tuste ocated? 17— What living violinist In America lias l>een the teacher of Elman, Hei­ fetz, Zlnihnllst, Seidel and other cele­ brated artists of the violin? 18— Where does the coco palm flour­ ish best ? 19— What is wrong with the phrase, 'The man whom he said was there"? 20— When did Mary linker Eddy ilscover what she termed Christ Sel- one only eighteen years old who’s had ince or Divine Laws of Life, Truth hers lifted hundreds of times, and ind Love, and name her discovery with no ill effect.** Christian Science? Starfith and Oystert Answer» No. 15 1— Nethou. 2— Crusader, who won J141.583. 3— Savannah, 1819. 4— 1790. 5— The dried meat of the coconut, 0—Liszt. 7— Walt Whltmnn. 8— Central Africa nnd does Its best on the open shores of lukes and rivers. 9— Harmless state of disuse. 10— Ctiapter 20. 11— The Cheviot* 12— C. De Mar. 13— John Adnms. 14— Grover Cleveland. 15— Commander It. E. Byrd, U. S. N 10—Ben Turpin. 17— In Camberly, near London, Eng land. 18— They orenr In all sens, except he Arctic and Antarctic nnd ure cur- tlvorous In their habits, 19— Because with two the eompara- lve Is used, not the superlative, 20— To Isaiah. The o y ster yaw ned q u ite w id ely And In speedy tonee he »aid: "W hen ‘»tare’ com e out It’« tim e for m« To seek my o y ster bed!” Call It a Century BIrs. Greene—You simply must stay with us; we’re close to a beautiful old golf course. Visitor—How old Is It? BIrs. Greene—I'm not up sure, but my husband can remember some one going around It In '09.—Yorkshire Evening News. Zf Showed Sarah—Do you know thnt I have the soul of an artist? Frank—1 knew you painted the min­ ute I looked at your fuce. Another Sensation Beatrice—They say Bliss Van Gay plays golf like a man. Blilllcent—Goodness gracious! Buy, wouldn't you love to hear her? Watted Love-smitten Poet—Each hour with you is like a pearl. The Bioderu Miss—Aw, quit strlng- ln’ me. HE FURNISHED THE GAS Royal W ife Rebuked by Prince Consort Albert, prince consort of Queen Vic­ toria, filled a difficult, thankless of­ fice with tHCt and success, hut was inisundcrstood and disliked hy Eng llshmen of hls generation almost with­ out exception, according to a writer In the Kansas City Star. Brought from an Insignificant German town and comparative |ioverty, at the age if ygenty he found himself king In all hut name of the most powerful country .and wedded to a very trying wife. In public the queen displayed adora­ tion and a sentimental solicitude for Idin, In private site was petulant nnd exacting. But he Imre ills trluls pa­ tiently and once In a while gave hls wife a quiet and effective lesson. One evening while he was dining with the council of the Royal academy a mes senger arrived from Victoria saying that she desired hls presence at Buck­ ingham palace. The prince merely nodded. Half an hour later a second messenger said the queen was wait­ ing and required the prince to return at once. Again tie merely nodded. In another thirty minutes arrived a per­ emptory o rd er: “The queen commands your royal highness' Immediate re­ turn." Cool nnd phlegmatic as ever. >ven under this final humiliation, the prince again dlamlased the messenger with a nod. He remained with hls hosts of the evening and, sleeping elsewhere, did not return to the pal­ ace that night. life. Blie (not Impressed)—But you ars furnishing the gas, Mr. Brown. The Duty at Hand T h. u n iv erse up In the sk y W ill be secu re ns yea rs go by, So, 1st us striv e, for a ll w e 'r . w orth For order on thia little earth. Flight» “I have admired some of flights of oratory." "Please don't mention them," Senator Sorghum. "Rhetorical tion doesn't appear to count ut ent.”—Washington Star. your said avia­ pres­ Something Misting BIrs. Newlywed Don't you like my cooking, dear? Her Husband—Oh. yes. but you don’t twjst tli« wicked can opener that mother used to shake. Europe Saved at Chatom Going Too Far A great horde of northeastern peo­ ple waa led Into western Europe In the Fifth century by Attlla, king of the Huns. For a time them* semi- barbarians swept all before them, hut finally they were met at Chalons, In eastern France, In the year 451 A. D„ hy ttie combined forces of the Ro­ mans and the Goths under Aetlus and Theodoric. Attlla sustained a crush in defeat, and central Europe was saved from the Invaders,—New York ' tiers Id-Tribune. * Jerry—So you don't like your new hoarding house? You surely don't ob­ ject to hash, do you? Dick—No, hut I certainly do object to hash soup!—Pittsburgh Sun Tel» graph. Old College Chum» "Sorry, old fellow." "But w e w en t to college together. There are tb-s and bonds—" “I know. But I can't buy any more of the latter.”