STUFFED VEGETABLES ARE SUBSTANTIAL
improved Uniterm International
Sunday School
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three vital questions you have asked
about used car allowances
N, Weneper l’nlon I
Lesson for June 26
Review—Life and Lettere of Peter
(Read I Peter 5:1-11).
Stuffed Eggplant le One of Nlceet of Stuffed Vegetables.
(Prepared
by th a U nited s t a t e «
mwnt o f A g ric u ltu r e.)
Depart*
One way of Introducing variety In
preparing vegetables Is to stuff those
that lend themselves In form to this
treatment Stuffing makes the entire
dish more substantial and thus some
times reduces the number o f other
foods required for a given menl. Egg
plant, green peppers, large Spanish
onions and cabbage are among those
often served In this way. Usually
the stuffing Is made o f other vege
tables and some cooked starchy ma
terial such as bread crumbs, rice or
spaghetti, to give body. A great many
crnblnntlons nre possible In stuff
ings. One would nnturally choose two
or three flavors that blend well to
gether however they are cooked and
served. Just as one combines flavors
carefully for a vegetable soup, a stew
or a vegetable hash. Some good fla
vors to use In stuffings, two or three
at once, are: Tomato, corn, celery,
cabbage, spinach, string beans and
carrots. Onion flavor Is desirable In
almost «very combination. Minced
meat or chicken Is often Included, and
then the resulting mixture may be
sufficiently hearty for an entire lunch
or supper.
Combine Various Leftovers.
I f you have not quite enough of a
given vegetable when it Is cooked In
the usual way, and If It Is suitable for
stuffing, you may be able to extend It
very nicely by this means. Again,
when you have small amounts o f two
or three cooked vegetables on hand
but not enough of any one to serve
for a dinner vegetable, you can com
bine the various leftovers with bread
or rice, add onion flavor and use the
mixture as stuffing. Ilread crumbs
should always be combined with melt
ed butter to make them rich before
they are added to other Ingredients
Stuffed Eggplant Recipe.
The following recipe for stuffed egg
plant is furnished by the bureau ol
home economics:
1 large eggp lan t
1 cu p fu ls finely cut
1 teasp oon ful ealt
raw cabbage, or
4 tnbleepnonfuls
cooked s t r i n g
chopped peanuts
beans
1 cu p fu l fine bread 2 tablesp oon fu ls
crunibe
b utter
Cut the eggplant In half. Removt
as much of the white portion ns pos
slble without breaking the shell. Cut
In small pieces. Cook the cubhagi
and the eggplant In a small amoun
of water about ten minutes. Drab
and mix the other Ingredients with It
F ill the eggplant with the stuffing
place buttered crumbs on top. I'oui
around each half eggplnnt a little o
the water In which the cabbage am
eggplant were cooked. Bake In th-
oven half an hour, or until goldut
brown.
BAKING POWDER
Eggs in Tomato Sauce
BISCUITS GOOD
Make Good Dinner Dish
Should Be Light, Fine-
Grained, Tender, Brown.
(P rep a red
by th e U nited 8 t« tea
m en t o f-A g r ic u ltu r e .)
D ep a rt
Tastes In biscuits differ, and It
would be remarkable, among a dozen
people, to secure an unanimous opin
ion on the comparative merits o f soft
or crisp biscuits, drop biscuits or
rolled ones, water or milk or sour-mllk
biscuits.
Almost everyone would
agree, however, that an acceptable
biscuit should be light, fine-grained,
tender, and delicately browned. The
dough should be worked as little as
possible, therefore, so that the gluten
w ill not be developed too much and
the product made tough. Using soft-
wheat or pastry flour and having the
oven very hot are two other points
thnt contribute to good texture.
Here’s a recipe furnished by the
Tnlted Stntes Department of Agricul
tu re :
* Biscuits.
1 cu p fu l m ilk
1 c u p fu ls B i l l e d
so r t-w h e a t flour
4 to 6 ta b le sp o o n -
f u ls fat.
4 tea sp o o n fu ls of
b a k in g pow der
1 tea sp o o n fu l ot
s a lt
A ll dry Ingredients nre mixed and
sifted together, the fat Is worked In
nnd the liquid Is added to this fat-
and-flour mixture. Cutting the fat Into
the flour with knives, a oastry fork
Making Baking Powder Biscuits.
or a biscuit cutter Is often recom
mended to ovoid warming or hnndllug
It too much, but the tips o f the Angers
may be used I f the work Is done
quickly.
Either m ilk or water may be used
«« the liquid In baking powder bis
cuits, and the quantity varied to ob
tain the biscuit desired. Sometimes
• very stiff dough Is wanted, and as
little liquid as possible Is used. A
lighter biscuit Is made by using more
Hqidd and combining very lightly.
Drop biscuits, which are not rolled
out, may be made by adding still more
liquid than for a soft dough.
Bake the biscuits In a shallow pan
or on a baking sheet The pan should
be lightly greased for drop biscuits,
but this Is not necessary fo r the other
type. Biscuits require a very hot oven
(4M to 500 degrees F.). I f you have
an electric table stove, try baking bls-
sults right tn the dining room.
Do you enjoy an occasional egg
dinner? Some people think of egg's as
suitable only for breakfast, luncheon
or supper, and do not regard them as
substantial enough for dinner. As a
matter of fa c t however, eggs contain
the same kind of efficient protein for
body building that Is found In meat
Eggs, particularly tbe yolks, are rich
too, In mineral substances nnd the}
ore one of the best sources of vitamin«
A which everybody needs for health
and physical well being. What makes
eggs seem to be less substantial than
some other foods Is that their food
muterlals are In such form that the}
can be rather quickly assimilated b}
tbe body. Eggs are pure food ma
terlol mixed with water. Because ol
their ruther large percentage of water,
when serving eggs for dinner It Is well
to allow two or more apiece f«»r the
grown-up members of the fondly. An
exact recipe cannot be given without
knowing the number of persons In
your family. With these proportions
for sauce enough to go with six eggs
tn mind, you can count noses and estl
mate the exact quantities needed.
Mnke a sauce by blending thret
tahlespoonfuls of flour and two table
spoonfuls of melted butter and com
bluing with two cupfuls of tomat«
juice nnd pulp nnd seasonings—on«
and one-half tenspoonfuls salt, one
quarter teaspoonful of pepper, one
half tenspoonful celery s a lt I f yot
are planning to bake your eggs pm
ah«nit half tbe sauce In a shallow but
tered baking dish or pie plate nn<
then break the eggs separately In s
saucer and slide them carefully, on«
at a time. Into the sauce. If you hav<
more than six eggs, use two dishes
Cover the eggs with the rest of tin
sauce nnd sprinkle three tnldespoon
fuls o f grated cheese over the top
Bake In a moderate oven until th<
eggs are set.
I f you like, you can heat all th<
sauce In a skillet and poach the egg
In It, handling them carefully as tie
fore. In this case, spread rice oi
noodles on n hot plntter while tin
eggs nre cooking, skim out the egg-
as they nre done and slip tbqm on
top of the rice or noodles, nnd pom
the tomato sauce over the whole dish
T H E E S S E N T IA L S
GOLDEN T E X T — F ollow me and 1
w ill m nke you fishers of men.
PRIMARY t o p ic - L esson s
from
P e te r s Life.
JUNIOR T O P IC -P e te r In the School
o f Christ.
INTERM EDIATE AND SENIOR TO P
IC—P eter as a Leader.
YOUNG PEOPLE AND ADULT TOP
IC—Peter'» L ife and W ork.
Mr. 8. Lowe Scribbler, the great
novelist, was In a very bad temper.
"Bless my aunt I” he shrieked to hts
open-mouthed wife, us she stood In
the doorway. “ Every time I try to
settle down and do a spot of work I
fln«l that somebody has been meddling
With my m aterials!"
A t best, suggestions as to the
"What's missing now, dear?" asked
method of review have only a rela the wife.
tive value. The Individuality o f the
‘That new detective novel I bought
teacher, the aptitude of the pupils and and my tobacco Jar,” he growled.
the department of ti e school are fac
tors which determine the best method
A S T IN G IN G V IN E
to nse. Three methods are suggested,
the first two of which are Io part
taken from “ Peloubet's Notes."
I. Peter's Characteristics.
Among the outstanding characteris
tics of Peter may be mentioned Impet
uosity, leadership, courage, cowardice,
chnngeableness, outspokenness. These
trnlts and others are to be found In
the quarter's lessons;
II. Biographical.
The features to be stressed In this
plan nre Peter's early life, disciple
ship, snd fall, restoration, preaching
at lientecost. Imprisonment, writings.
III. The Summary Method.
Lesaon fo r April 3.
Jesus had first called Peter and
John to become His disciples. A fter
wards he called them to become fish-
I-ongwed—Justwed says Ids wife Is
irs of men. He first calls sinners to n true clinging vine.
Neverwed—She sure Is. And poison
come to Him for salvation and then
•alls those who are saved to serve Ivy, at that.
Him In winning others to Christ.
Lesson for April 10.
Service
Following the feeding of the five An a r tist cou ld not turn th e trtek
Of effort Bad or funny,
'housnnd, some were disposed to com-
learned to la y a row o f brick
>el Christ to be king. Seemingly to He And
earned h im se lf som e m oney.
orevent the disciples from entangle
ment In this movement He sent them
A S m all Point
across the sea. From Ills place of
Wife— So your client was acquitted
irayer In tbe mount He saw them
of murder. Gn what grounds?
itruggllng against the storm on Lake
Lawyer—Insanity. We proved thnt
•alllee and went to their rescue,
has father hud spent five years In an
qieaklng words of comfort. At his In-
Insane asylum.
zltatlon Peter walked on the water,
"But he hadn’t, had he?”
lut when he took his eyes off of tbe
“ Yes. lie wus a doctor there, but
Savior be began to sink.
we saw no necessity of bringing that
Lesson fo r April 17.
fuel o u t”
To give tbe disciples a clear concep
tion of Ills person, to prepare them
N o t A lw a y s Sure
for the dark hour of tbe cross, Jesus
Candidate (on stump)—My friends,
ju t to them two questions, "Who do
men sny I am?" (It, V.) “ Who say how shall we get out of this bed of
ve that I am?” (It. V.) one's concep thistles on to the bright plains of our
tion o f Christ's person determines bis desires?
Ex-cnddle— Take a niblick, guv'nor.
character nnd his service.
m elted butter
tableep oonf ul»
su gar
1H cu p fu ls ral
chopped
2 egge
4
A n sw er: Your used car has only one funda
mental basis of value: that is what the dealer
who accepts it in trade can get for it in the
used car market.
2 "W hy should dealers in different
makes of cars offer me allowances
that differ m aterially?”
A n s w e r : Your used car has seemingly dif
ferent values because competitive dealers are
bidding to sell you a new car.
3 "Is it true that the largest allow
ance offered means the best deal
for m e ? ”
A n s w e r : The largest allowance is not neces
sarily the best deal for you. Sometime« it isi
sometimes it is no». An excessive allowance
may mean that you are paying an excessive
price for the new car in comparison with its
real value.
F irst judge th e m erits o f the new car in com parison
w ith its price, including all delivery and finance
cliarges. Then weigh any difference in allowance
offered on y o u r used car. R em em b er that after all
you are m aking a purchase, not a sale.
GENERAL
MOTORS
"A car fo r every purse and purpose”
CHEVRO LET . PONTIAC » OLDSMOBILB » O A K LA N D
Il L IC K , L a SALI.E , C A D ILLA C
CM C TRUCKS . Y E L L 6 W CAIIS AND COACHES
FR IG ID A IR E — Tlu l ltr tr ic Refrigerator
Lesson fo r A p r il 24.
P ro o f Positive
To revive tbe crushed hopes of the
disciples and to show them how the
“ Jim used to he a great sportsman.
kingdom was to be realized, Cbrlst Is he reconciled to married life?”
was transfigured before them.
“ I think so. I called on him recent
Lesson for May 1,
ly ami found him sifting ashes through
Peter's downfall began when he re an old tennis racket."
fused to hear about tbe cross. Tbe
steps In his downfall were self-con
N o t a B ad W o rld
fidence, sleeping at the post o f duty,
She— Everything was lost In the
Inek of prayer, zeal without knowl fire.
edge, following Chtlst afar off, warm
He— Don't worry, dear; It could be
ing himself at the enemy's fire, and worse. Somebody might have suved
open denial.
The look of Jesus the radio your cousin gave us.
brought him to repentunce.
Lesson fo r May 8.
O. K . T H E N
Upon word by Mary thnt the Lord’s
tomb was empty, Peter and John hur
riedly made an Investigation. After
Jesus had shown Himself to be alive
by many Infallible proofs He recom
missioned Peter. Resurrection must
be beyond a peradventure before there
znn be missionary effort.
Lesson fo r May 15.
F ifty days after Christ ascended the
Holy S pirit was poured o u t When
he promise of the Father was sent
-he disciples were empowered for
witnessing of C hrist
Lesson fo r May 22.
In the power of the Holy Spirit
Peter wrought miracles and witnessed
’or Christ with such power that great
lumbers were added unto the church
“ You should never marry a girl un
Lesson fo r May 29.
A fter Pentecost Peter, who had less she has a special culling.”
lowered before a Jewish maid and I “ Well, my g irl Is a telephone op
«hamefully denied his Lord, witnessed erator.”
for Christ In spite of persecution.
Im personations
Letton fo r June 5.
Valuable Minerals Are
In keeping with ChrlRt’s command L ittle W illie le a funny
eccentric little w aif.
Found in Raisin Bread to witness to the ends of the earth S w And
a llo w ed all h is elater'a m oney—
the
missionary
program
had
so
wid
Said
th a t he w ae “p la y in g sa fe .”
It may not always be convenient t«
make a yeast-raised dough when yot ened as to Include the Gentiles. Cor
Experience
want raisin bread. Everybody like- nellus, a prominent Gentile of good
raisin bread once In a while, however reputation am ong the Jews, was used
Robert—What makes you think
and the raisins contribute valuabb of God to break down the middle wall that I have loved another g irl before
mineral elements to the d ie t A ver} of partition.
you?
Lesson fo r June 12.
good bread can be made by using bak
Matilda—Because you alwnys feel
Peter
was
Imprisoned
fo
r
preaching
Ing powder. It w ill dry out mort
fo r pins before you hug me.—Puth-
quickly than a yenst-ralsed bread, so It the gospel. A great crisis was upon flnder.
Is well to make only as much as you the church. The church prayed and
are sure w ill be eaten promptly. The God sent an angel to deliver Peter.
H a lf-H o u r Turns
Lesson for June 19.
United Stntes Department of Agrlcul
Gibbs—Kain, sunshine, sleet and
Though
Christians
are
sojourners
la
ture furnishes the following directions
the earth they have responsibilities as snow all In one day. Isn't tbe weath
for making It:
citizens. They should be obedient to er villainous?
Quick Ralrtln Bread,
Dlbbs— Villainous Isn’t the w o rd ;
tbe laws of tbe country.
cu p fu ls flour
4 tsb lesp o o n fu b
It's vaudevlllatnous.
1 teaapoonful sa lt
4 t e a s p o o n f u ll
b a k in g powder
tessp o o n fu l cln -
1 "W hat is my present car w orth?”
D w ell Deep
I t Is God's w ill that I should be
serene and strong and brave. He does
namon
not mean fo r me to be despairing or
1 cu p fu l m ilk
S ift the salt, cinnamon, flour ami depressed. Day by day He w ill give
baking powder together. Beat the egg me a meaaure of strength adequate
nnd add the milk and sugar. Combine for each emergency. "Dwell deep, my
Christian Ob
the liquid and tbe dry Ingredients soul, dwell deep
Stir In the raisins until well mixed sen er.
place the bread In a greased pan and
let It stand for 10 minutes. Bake at a
True Faith
moderate temperature (about 250 de
True fnlth detaches from the world
grees Fahrenheit) for about 40 min and eln tn proportion as It attaches to
utes.
Christ —* ' IL Meyer.
She F o o tle s
'Annette, you seem upset.”
Yes. Algy lost SV») on the races
yesterday.”
“ Was that your fault?”
“ No, but he took me along an hl*
mascot."
M u tu a l F e a r D issipated
Taxation Brings B ack Horses
When James II. Schnell, Rtuinels,
Iowa, rend the description of the body
of a murdered man found nenr Mason
City be felt sure that It was bis broth
er Phil, and hurried there to Identify
the body. A t the morgue James ran
Into I'bll, who had also read abojit
the dead man and was positive thnt
It wns his brother Jim. They agn-ed
thnt It wus a lucky mistake and went
back home happier than they came.—
Exchange.
Taxation Is putting tbe lowly horse
back Into style In London, replacing
the automobile. One firm l i a s 00 more
horses than before Ibe war, and Is s till
displacing mechunlcal vehicles w ith
horses whenever there Is an opportu
nity. W ith «'are, a horse doing ordi
nary work should last 15 years. They
have been found more economical.
H is Finish
Music Pupil-—Do you think I ever
w ill become a finished product?
Professor—Yes. If the man next door
gets hold of you.
The expression “ cool ns a encumber”
Is based on tbe fact that tbe vegetable
la usually one degree brwer than the
Rurrotindlng atmosphere.
M otors on M a il Routes
Of the 54,318 rural mall routes In
the United States, Ikl per cent have
been motorized. The combined length
of the routes Is 1,241».078 miles nnd
the total mileage traversed during
the lust fiscal year wns 377,045,708.
Too Fresh
C ustom er
H a v i- you stuff«<l
Young Grocer—No, ma'am,
have filled dates.
olives?
but I
"Butch” Bedbug,
burgl ar, starts
his night’s work
M illunu o f others are
sta rt ing, to o ! Ite n ta d y
f o r them!
M A K E N O M IS T A K E ! T h e r e ’ s
o n ly o n e «ray to e s te rm in a te bed-
bug». T h a t'» w ith a ll«jni<L D o n 't
waste tim e sh o o tin g a epray at
th e m . N o ap ray can |H>eailUy reach
t h r ir yo un g an d «-gge.
B edbugs a re In th e w o o d w o rk ,
a lo n g th e Ix a e -h o a rd a — n o t In thn
b o d cln th eo , aa yo n m ay have
th o u g h t- IW in 't waste tim e using a
po w d e r. B rd lm g e d o n 't r a t. T h e y
au rk . T lia t'» w h y o n ly a Ih p ih l r a n
e x te rm in a te th e m .
P e t r r m a n 'e D la e o v e r y la t h e
r ig h t liq n lrL I t eoaka do w n In to
th e ir nrata. I l w ill es te rm in a te a l l
bedbtiff«, a l t t h r i r yo u n g an d eggs
In a n y h o u s r In 4 3 hours.
H e r t la that r i g h t I r u r r tle b la f o r
* i f h in a c e tì
FTnUMAR'l OI9</>YUIT,f49«4J-«star.
FLYOflAN, U t/tstd Aprvey — b i l l . flUe « .4
FrfTB M A "U 9 AYT FOOD — «
«■Me
rrrrwMA.ww moth food — Fr«t««t«
Y o u m m l h a r e a a p rrlA e ln«co-
11 r id e fo r o a c h In u rc t. N o «Ingin
In a r r t lr ld r w ill e x te r m in a te th e m
a ll. W e h a Y r had n o r l y 5 0 year«*
e x p e rie n c e . W e k n o w th a t 1« tru e .
Exceptions
Nick—I f a fellow has the money he
can get anything Just the way he
wants I t
I llr k —Well. I don't agree— consider
the soft boiled eeg I
these t h e
Inee««<i4to f o r t s r h
Ma( On •»«/• aeAeret-er
900
Flftk Ara^N.Y.C.