STUFFED VEGETABLES ARE SUBSTANTIAL improved Uniterm International Sunday School ANSWERED: ’ LessonT m y RKV » glT Z W A 'tB M D U . D.aa. B ib le In etita te ot Chicaao.) I e,. 1>27 W t-rn three vital questions you have asked about used car allowances N, Weneper l’nlon I Lesson for June 26 Review—Life and Lettere of Peter (Read I Peter 5:1-11). Stuffed Eggplant le One of Nlceet of Stuffed Vegetables. (Prepared by th a U nited s t a t e « mwnt o f A g ric u ltu r e.) Depart* One way of Introducing variety In preparing vegetables Is to stuff those that lend themselves In form to this treatment Stuffing makes the entire dish more substantial and thus some­ times reduces the number o f other foods required for a given menl. Egg­ plant, green peppers, large Spanish onions and cabbage are among those often served In this way. Usually the stuffing Is made o f other vege­ tables and some cooked starchy ma­ terial such as bread crumbs, rice or spaghetti, to give body. A great many crnblnntlons nre possible In stuff­ ings. One would nnturally choose two or three flavors that blend well to­ gether however they are cooked and served. Just as one combines flavors carefully for a vegetable soup, a stew or a vegetable hash. Some good fla­ vors to use In stuffings, two or three at once, are: Tomato, corn, celery, cabbage, spinach, string beans and carrots. Onion flavor Is desirable In almost «very combination. Minced meat or chicken Is often Included, and then the resulting mixture may be sufficiently hearty for an entire lunch or supper. Combine Various Leftovers. I f you have not quite enough of a given vegetable when it Is cooked In the usual way, and If It Is suitable for stuffing, you may be able to extend It very nicely by this means. Again, when you have small amounts o f two or three cooked vegetables on hand but not enough of any one to serve for a dinner vegetable, you can com bine the various leftovers with bread or rice, add onion flavor and use the mixture as stuffing. Ilread crumbs should always be combined with melt ed butter to make them rich before they are added to other Ingredients Stuffed Eggplant Recipe. The following recipe for stuffed egg plant is furnished by the bureau ol home economics: 1 large eggp lan t 1 cu p fu ls finely cut 1 teasp oon ful ealt raw cabbage, or 4 tnbleepnonfuls cooked s t r i n g chopped peanuts beans 1 cu p fu l fine bread 2 tablesp oon fu ls crunibe b utter Cut the eggplant In half. Removt as much of the white portion ns pos slble without breaking the shell. Cut In small pieces. Cook the cubhagi and the eggplant In a small amoun of water about ten minutes. Drab and mix the other Ingredients with It F ill the eggplant with the stuffing place buttered crumbs on top. I'oui around each half eggplnnt a little o the water In which the cabbage am eggplant were cooked. Bake In th- oven half an hour, or until goldut brown. BAKING POWDER Eggs in Tomato Sauce BISCUITS GOOD Make Good Dinner Dish Should Be Light, Fine- Grained, Tender, Brown. (P rep a red by th e U nited 8 t« tea m en t o f-A g r ic u ltu r e .) D ep a rt­ Tastes In biscuits differ, and It would be remarkable, among a dozen people, to secure an unanimous opin­ ion on the comparative merits o f soft or crisp biscuits, drop biscuits or rolled ones, water or milk or sour-mllk biscuits. Almost everyone would agree, however, that an acceptable biscuit should be light, fine-grained, tender, and delicately browned. The dough should be worked as little as possible, therefore, so that the gluten w ill not be developed too much and the product made tough. Using soft- wheat or pastry flour and having the oven very hot are two other points thnt contribute to good texture. Here’s a recipe furnished by the Tnlted Stntes Department of Agricul­ tu re : * Biscuits. 1 cu p fu l m ilk 1 c u p fu ls B i l l e d so r t-w h e a t flour 4 to 6 ta b le sp o o n - f u ls fat. 4 tea sp o o n fu ls of b a k in g pow der 1 tea sp o o n fu l ot s a lt A ll dry Ingredients nre mixed and sifted together, the fat Is worked In nnd the liquid Is added to this fat- and-flour mixture. Cutting the fat Into the flour with knives, a oastry fork Making Baking Powder Biscuits. or a biscuit cutter Is often recom­ mended to ovoid warming or hnndllug It too much, but the tips o f the Angers may be used I f the work Is done quickly. Either m ilk or water may be used «« the liquid In baking powder bis­ cuits, and the quantity varied to ob­ tain the biscuit desired. Sometimes • very stiff dough Is wanted, and as little liquid as possible Is used. A lighter biscuit Is made by using more Hqidd and combining very lightly. Drop biscuits, which are not rolled out, may be made by adding still more liquid than for a soft dough. Bake the biscuits In a shallow pan or on a baking sheet The pan should be lightly greased for drop biscuits, but this Is not necessary fo r the other type. Biscuits require a very hot oven (4M to 500 degrees F.). I f you have an electric table stove, try baking bls- sults right tn the dining room. Do you enjoy an occasional egg dinner? Some people think of egg's as suitable only for breakfast, luncheon or supper, and do not regard them as substantial enough for dinner. As a matter of fa c t however, eggs contain the same kind of efficient protein for body building that Is found In meat Eggs, particularly tbe yolks, are rich too, In mineral substances nnd the} ore one of the best sources of vitamin« A which everybody needs for health and physical well being. What makes eggs seem to be less substantial than some other foods Is that their food muterlals are In such form that the} can be rather quickly assimilated b} tbe body. Eggs are pure food ma terlol mixed with water. Because ol their ruther large percentage of water, when serving eggs for dinner It Is well to allow two or more apiece f«»r the grown-up members of the fondly. An exact recipe cannot be given without knowing the number of persons In your family. With these proportions for sauce enough to go with six eggs tn mind, you can count noses and estl mate the exact quantities needed. Mnke a sauce by blending thret tahlespoonfuls of flour and two table spoonfuls of melted butter and com bluing with two cupfuls of tomat« juice nnd pulp nnd seasonings—on« and one-half tenspoonfuls salt, one quarter teaspoonful of pepper, one half tenspoonful celery s a lt I f yot are planning to bake your eggs pm ah«nit half tbe sauce In a shallow but tered baking dish or pie plate nn< then break the eggs separately In s saucer and slide them carefully, on« at a time. Into the sauce. If you hav< more than six eggs, use two dishes Cover the eggs with the rest of tin sauce nnd sprinkle three tnldespoon fuls o f grated cheese over the top Bake In a moderate oven until th< eggs are set. I f you like, you can heat all th< sauce In a skillet and poach the egg In It, handling them carefully as tie fore. In this case, spread rice oi noodles on n hot plntter while tin eggs nre cooking, skim out the egg- as they nre done and slip tbqm on top of the rice or noodles, nnd pom the tomato sauce over the whole dish T H E E S S E N T IA L S GOLDEN T E X T — F ollow me and 1 w ill m nke you fishers of men. PRIMARY t o p ic - L esson s from P e te r s Life. JUNIOR T O P IC -P e te r In the School o f Christ. INTERM EDIATE AND SENIOR TO P­ IC—P eter as a Leader. YOUNG PEOPLE AND ADULT TOP­ IC—Peter'» L ife and W ork. Mr. 8. Lowe Scribbler, the great novelist, was In a very bad temper. "Bless my aunt I” he shrieked to hts open-mouthed wife, us she stood In the doorway. “ Every time I try to settle down and do a spot of work I fln«l that somebody has been meddling With my m aterials!" A t best, suggestions as to the "What's missing now, dear?" asked method of review have only a rela­ the wife. tive value. The Individuality o f the ‘That new detective novel I bought teacher, the aptitude of the pupils and and my tobacco Jar,” he growled. the department of ti e school are fac­ tors which determine the best method A S T IN G IN G V IN E to nse. Three methods are suggested, the first two of which are Io part taken from “ Peloubet's Notes." I. Peter's Characteristics. Among the outstanding characteris­ tics of Peter may be mentioned Impet­ uosity, leadership, courage, cowardice, chnngeableness, outspokenness. These trnlts and others are to be found In the quarter's lessons; II. Biographical. The features to be stressed In this plan nre Peter's early life, disciple­ ship, snd fall, restoration, preaching at lientecost. Imprisonment, writings. III. The Summary Method. Lesaon fo r April 3. Jesus had first called Peter and John to become His disciples. A fter­ wards he called them to become fish- I-ongwed—Justwed says Ids wife Is irs of men. He first calls sinners to n true clinging vine. Neverwed—She sure Is. And poison come to Him for salvation and then •alls those who are saved to serve Ivy, at that. Him In winning others to Christ. Lesson for April 10. Service Following the feeding of the five An a r tist cou ld not turn th e trtek Of effort Bad or funny, 'housnnd, some were disposed to com- learned to la y a row o f brick >el Christ to be king. Seemingly to He And earned h im se lf som e m oney. orevent the disciples from entangle­ ment In this movement He sent them A S m all Point across the sea. From Ills place of Wife— So your client was acquitted irayer In tbe mount He saw them of murder. Gn what grounds? itruggllng against the storm on Lake Lawyer—Insanity. We proved thnt •alllee and went to their rescue, has father hud spent five years In an qieaklng words of comfort. At his In- Insane asylum. zltatlon Peter walked on the water, "But he hadn’t, had he?” lut when he took his eyes off of tbe “ Yes. lie wus a doctor there, but Savior be began to sink. we saw no necessity of bringing that Lesson fo r April 17. fuel o u t” To give tbe disciples a clear concep­ tion of Ills person, to prepare them N o t A lw a y s Sure for the dark hour of tbe cross, Jesus Candidate (on stump)—My friends, ju t to them two questions, "Who do men sny I am?" (It, V.) “ Who say how shall we get out of this bed of ve that I am?” (It. V.) one's concep­ thistles on to the bright plains of our tion o f Christ's person determines bis desires? Ex-cnddle— Take a niblick, guv'nor. character nnd his service. m elted butter tableep oonf ul» su gar 1H cu p fu ls ral chopped 2 egge 4 A n sw er: Your used car has only one funda­ mental basis of value: that is what the dealer who accepts it in trade can get for it in the used car market. 2 "W hy should dealers in different makes of cars offer me allowances that differ m aterially?” A n s w e r : Your used car has seemingly dif­ ferent values because competitive dealers are bidding to sell you a new car. 3 "Is it true that the largest allow­ ance offered means the best deal for m e ? ” A n s w e r : The largest allowance is not neces­ sarily the best deal for you. Sometime« it isi sometimes it is no». An excessive allowance may mean that you are paying an excessive price for the new car in comparison with its real value. F irst judge th e m erits o f the new car in com parison w ith its price, including all delivery and finance cliarges. Then weigh any difference in allowance offered on y o u r used car. R em em b er that after all you are m aking a purchase, not a sale. GENERAL MOTORS "A car fo r every purse and purpose” CHEVRO LET . PONTIAC » OLDSMOBILB » O A K LA N D Il L IC K , L a SALI.E , C A D ILLA C CM C TRUCKS . Y E L L 6 W CAIIS AND COACHES FR IG ID A IR E — Tlu l ltr tr ic Refrigerator Lesson fo r A p r il 24. P ro o f Positive To revive tbe crushed hopes of the disciples and to show them how the “ Jim used to he a great sportsman. kingdom was to be realized, Cbrlst Is he reconciled to married life?” was transfigured before them. “ I think so. I called on him recent­ Lesson for May 1, ly ami found him sifting ashes through Peter's downfall began when he re­ an old tennis racket." fused to hear about tbe cross. Tbe steps In his downfall were self-con­ N o t a B ad W o rld fidence, sleeping at the post o f duty, She— Everything was lost In the Inek of prayer, zeal without knowl­ fire. edge, following Chtlst afar off, warm­ He— Don't worry, dear; It could be ing himself at the enemy's fire, and worse. Somebody might have suved open denial. The look of Jesus the radio your cousin gave us. brought him to repentunce. Lesson fo r May 8. O. K . T H E N Upon word by Mary thnt the Lord’s tomb was empty, Peter and John hur­ riedly made an Investigation. After Jesus had shown Himself to be alive by many Infallible proofs He recom­ missioned Peter. Resurrection must be beyond a peradventure before there znn be missionary effort. Lesson fo r May 15. F ifty days after Christ ascended the Holy S pirit was poured o u t When he promise of the Father was sent -he disciples were empowered for witnessing of C hrist Lesson fo r May 22. In the power of the Holy Spirit Peter wrought miracles and witnessed ’or Christ with such power that great lumbers were added unto the church “ You should never marry a girl un­ Lesson fo r May 29. A fter Pentecost Peter, who had less she has a special culling.” lowered before a Jewish maid and I “ Well, my g irl Is a telephone op­ «hamefully denied his Lord, witnessed erator.” for Christ In spite of persecution. Im personations Letton fo r June 5. Valuable Minerals Are In keeping with ChrlRt’s command L ittle W illie le a funny eccentric little w aif. Found in Raisin Bread to witness to the ends of the earth S w And a llo w ed all h is elater'a m oney— the missionary program had so wid­ Said th a t he w ae “p la y in g sa fe .” It may not always be convenient t« make a yeast-raised dough when yot ened as to Include the Gentiles. Cor Experience want raisin bread. Everybody like- nellus, a prominent Gentile of good raisin bread once In a while, however reputation am ong the Jews, was used Robert—What makes you think and the raisins contribute valuabb of God to break down the middle wall that I have loved another g irl before mineral elements to the d ie t A ver} of partition. you? Lesson fo r June 12. good bread can be made by using bak Matilda—Because you alwnys feel Peter was Imprisoned fo r preaching Ing powder. It w ill dry out mort fo r pins before you hug me.—Puth- quickly than a yenst-ralsed bread, so It the gospel. A great crisis was upon flnder. Is well to make only as much as you the church. The church prayed and are sure w ill be eaten promptly. The God sent an angel to deliver Peter. H a lf-H o u r Turns Lesson for June 19. United Stntes Department of Agrlcul Gibbs—Kain, sunshine, sleet and Though Christians are sojourners la ture furnishes the following directions the earth they have responsibilities as snow all In one day. Isn't tbe weath­ for making It: citizens. They should be obedient to er villainous? Quick Ralrtln Bread, Dlbbs— Villainous Isn’t the w o rd ; tbe laws of tbe country. cu p fu ls flour 4 tsb lesp o o n fu b It's vaudevlllatnous. 1 teaapoonful sa lt 4 t e a s p o o n f u ll b a k in g powder tessp o o n fu l cln - 1 "W hat is my present car w orth?” D w ell Deep I t Is God's w ill that I should be serene and strong and brave. He does namon not mean fo r me to be despairing or 1 cu p fu l m ilk S ift the salt, cinnamon, flour ami depressed. Day by day He w ill give baking powder together. Beat the egg me a meaaure of strength adequate nnd add the milk and sugar. Combine for each emergency. "Dwell deep, my Christian Ob the liquid and tbe dry Ingredients soul, dwell deep Stir In the raisins until well mixed sen er. place the bread In a greased pan and let It stand for 10 minutes. Bake at a True Faith moderate temperature (about 250 de True fnlth detaches from the world grees Fahrenheit) for about 40 min and eln tn proportion as It attaches to utes. Christ —* ' IL Meyer. She F o o tle s 'Annette, you seem upset.” Yes. Algy lost SV») on the races yesterday.” “ Was that your fault?” “ No, but he took me along an hl* mascot." M u tu a l F e a r D issipated Taxation Brings B ack Horses When James II. Schnell, Rtuinels, Iowa, rend the description of the body of a murdered man found nenr Mason City be felt sure that It was bis broth­ er Phil, and hurried there to Identify the body. A t the morgue James ran Into I'bll, who had also read abojit the dead man and was positive thnt It wns his brother Jim. They agn-ed thnt It wus a lucky mistake and went back home happier than they came.— Exchange. Taxation Is putting tbe lowly horse back Into style In London, replacing the automobile. One firm l i a s 00 more horses than before Ibe war, and Is s till displacing mechunlcal vehicles w ith horses whenever there Is an opportu­ nity. W ith «'are, a horse doing ordi­ nary work should last 15 years. They have been found more economical. H is Finish Music Pupil-—Do you think I ever w ill become a finished product? Professor—Yes. If the man next door gets hold of you. The expression “ cool ns a encumber” Is based on tbe fact that tbe vegetable la usually one degree brwer than the Rurrotindlng atmosphere. M otors on M a il Routes Of the 54,318 rural mall routes In the United States, Ikl per cent have been motorized. The combined length of the routes Is 1,241».078 miles nnd the total mileage traversed during the lust fiscal year wns 377,045,708. Too Fresh C ustom er H a v i- you stuff«eailUy reach t h r ir yo un g an d «-gge. B edbugs a re In th e w o o d w o rk , a lo n g th e Ix a e -h o a rd a — n o t In thn b o d cln th eo , aa yo n m ay have th o u g h t- IW in 't waste tim e using a po w d e r. B rd lm g e d o n 't r a t. T h e y au rk . T lia t'» w h y o n ly a Ih p ih l r a n e x te rm in a te th e m . P e t r r m a n 'e D la e o v e r y la t h e r ig h t liq n lrL I t eoaka do w n In to th e ir nrata. I l w ill es te rm in a te a l l bedbtiff«, a l t t h r i r yo u n g an d eggs In a n y h o u s r In 4 3 hours. H e r t la that r i g h t I r u r r tle b la f o r * i f h in a c e tì FTnUMAR'l OI9YUIT,f49«4J-«star. FLYOflAN, U t/tstd Aprvey — b i l l . flUe « .4 FrfTB M A "U 9 AYT FOOD — « «■Me rrrrwMA.ww moth food — Fr«t««t« Y o u m m l h a r e a a p rrlA e ln«co- 11 r id e fo r o a c h In u rc t. N o «Ingin In a r r t lr ld r w ill e x te r m in a te th e m a ll. W e h a Y r had n o r l y 5 0 year«* e x p e rie n c e . W e k n o w th a t 1« tru e . Exceptions Nick—I f a fellow has the money he can get anything Just the way he wants I t I llr k —Well. I don't agree— consider the soft boiled eeg I these t h e Inee««