I
THE
KITCHEN
CABINET
- mu
w«s«*rs N«w»i>«uy, Luiun.i
It la not ao m u ch fr o m a n y s u
p e r io r g e n iu s th a t on a m a n poa-
s e sse a o v e r a n o t h e r , b u t m o re from
a tt e n tio n to s tu d y , a n d p e r se v e r
a n ce In th e o b j e c ts b e fo r e th em
th a t s o m e m en r is e to g r e a t e r e m i
n en ce th a n o th e r a .— J o h n D a lto n .
TOPCOATS FOR SCHOOLGIRLS;
SCHOOL FROCKS OF JERSEY
I
c o Z s’ ^telT'8? 1' - ° f
from fro c k - fo r n r f ?
,"i? » "' fa ,illo n s ’ ' ways
aud
hyw avs
of
business
life ,
' ffw * n t • to rJ I AI1 , h l» because fa sh io n in s is ts th a t
accordance n -i.i
1,1,11 ng m onths. In w h e th er It be In stu d y h our, p la y tim e
w raos
i Htei*t d icta tes the i o r any p ra c tic a l occasion. we m ust
* “ ad 1 i « lr l» w e a r are q u ite con- dress in gay wo.....ns.
w h ile d re « -"
ln Ml ’l«*arance.
Just now th e re is a fu ro re fo r wool
w ith alt ■ » ' <a re
fuSM‘*l up Jersey and not w ith o u t reason, fo r o f
_
t r i . i" ir S ° 1 n , f ,J handw ork and a ll m a te ria ls none gives b e tte r serv-
i f th e 'n 't.? 8* i t i t .
Ice o r makes up m ore s a tis fa c to rily .
** K r n !
P ictu re w ould So Jersey c lo th It Is. a cco rd in g to th e
let us catch a glim
gllm pse
nse o f the
th e fro
fr o ck
c k she
. h e I decision o f the mode, and th a t in col-
Is w earing. It w ould, ve ry lik e ly , tie or» o f irre s is tib le a ttra ctive n e ss. C hief-
• •• ' b e -irlm iued and elaborated w ith est among th e |x>piilar co lo rin g s fo r
L\ ki
iVITi/V i S U V E
STOCKS
GOOD ATTENTION IS
RAISING CALVES
TURKEYS REQUIRE
REQUIRED BY BULL
FOR FEEDING LOT
PLENTY OF RANGE
One th in g was s tro n g ly em phasized
W hen the da irym a n has become in
Once upon a tim e every fa rm fa m ily j rece n tly, firs t a t the N ebraska and
terested enough in im p ro v in g h is herd
had its rt«xk o f tu rk e y s , w h ich sup- I then a t the Iow a e x p e rim e n t s tu tio u
P ie t fo r th e aged Is m uch neglected.
to buy a good b u ll, lie is Interested in
p ile d plenty o f b ird s fo r the home th a t c a lv e * are by fa r m ore econom
To liv e long anti to rem a in w e ll and
g iv in g tlia t h u ll care am i a tte n tio n to
ta b le and some fo r the tables o f those leal producers o f beef th a n y e a rlin g s
a c tiv e |g the ob
keep him in good breeding co n d itio n
who liv e d in the towns. T u rk e y ra is o r o ld e r ca ttle . A tw o-year-old steer
je c t o f every n o r
and p rolong ids usefulness. Careless ’ in g in recent years, however, has de-
w ill consume about ftO per cent more
ma! man o r wom
lia in ililiL ’ H ill cati>e The | W | | * h u ll
creased, «me o f th e m uin reasons fo r
feed fo r the p ro d u ctio n o f KM) pound*
an. As o ld age
to lie<*ome restless am i vicious, he w ill
I t 7*
th is decline Iveing th a t as the p o p ula o f beef th a n a c a lf, and a y e a rlin g
comes on, n ature
n o t present a good appearance to p ro
tio n o f tlie c o u n try Increased fa n n in g
require« about 83 per cent m ore feed
loses the In c lin a
spective buyers who w ish to see the
became more in te n s iv e and tlie area
Ilia n a <‘a lf to pro» luce the same in
tio n fo r exercise,
herd sire, and a m axim um am ount o f s u ita b le fo r tu rk e y ra is in g was re crease in w eight.
b u t u u fo rtu u a te ly
service cannot he secured fro m him .
duced.
T u rk e y s re q u ire p le n ty of
T h is is not new s; every man who
I f the h ull Is purckiased as a c a lf
she does not lose
range in o rd e r to th riv e .
has fed both classes o f c u ttle know s
her a p p e tite in th e same ra tio , u u r
o r raised on the fa rm w h e re lie is to '
M any farm ers, however, s t ill con from experience th a t calves get m ore
eating should a d a p t Its e lf to o u r ac
he kept fo r service, he should be sid e r tu rk e y s a p ro fita b le side lin e on
beef out o f a given am ount o f feed
g ro w n out as ra p id ly as possible In
the farm , and about the firs t o f O cto than do o ld e r c a ttle , and th a t the
tiv itie s , und th u s, by abstem ious livin g ,
o rd e r to insure Ids a tta in in g Ids fu ll
ber begin to consider how to p u t more same is tru e o f o th e r classes o f liv e
we w ill do aw a y w ith m any o f the
size, fo r an undersize h u ll is never a il ' flesh on th e ir tu rk e y flock.
diseases su b je c t to o ld age. F rom
stock. It Is, however, w o rth w h ile fo r
D u rin g the autniner am i e a rly fa ll
a ttra c tio n in the herd. As a supple-
tw enty to fo r ty th e v ita l organs are
the fa rm e r w ho happens to have a
m eiit to grass o r legume
hay. a g ra in tu rk e y s can And an abundance o f feed ■ considerable am ount o f rough land In
young and respond to th e ir demands
m ix tu re o f tw o p a rts corn, one p a rt 0,1
average fa rm .
G rasshoppers ' his fa rm th a t m ust o f
necessity he
w ith o u t a p p a re n t d lttic u ity , but at
oafs and one p a rt bran
w ill prove a and o t,,e r in je c ts , weed and grass
m ainta in e d in p asture
th o ro u g h ly to
s ix ty the stom ach and liv e r are begin
good g ro w ing ra tio n .
see<|s, green vegetation. ‘ b e rrie s and ; rea lize t ills fact.
ning to resent o v e rw o rk — the exercise,
"T h e hull should never he allow ed
K rain picked up In the fields a ll go to 1 Because o f th e ir s c a rc ity we are
life in the open a ir, und th e w o rk o f
to run w ith the cows,'* said A. ('. Hags j
up the tu rk e y 's d a ily ra tio n e n te rin g upon a p e rio d o f h ig h -p rice d
e a rlie r years a re missed, aud th e body
dale, head o f the «lairy d e p artm en t
of
" ^♦‘r‘ t-»l« n a tu ra l feed is p le n tifu l. ! fe tx lln g ca ttle , a jie rlo d when the
feels the s tra in .
the M issouri College o f A g ric u ltu re 1 ' P l' lit t le nee«l he added u n til fa tte n
c a ttle feeder who relie s upon the mar-
W a lkin g and sw im m in g are the best
Ing tim e, except fo r the purpose o f ket fo r his feeding stock w ill have to
“ D o in g so resu lts in g e ttin g h e ife rs in
exercises, k e e p in g th e organs in tine
b rin g in g the tu rk e y s every n ig h t to , he exceedingly c a re fu l o r he may pay
1 c a lf too young am i I lie hull w ill ex
w o rkin g o rd e r. W a lk in g w ill soon be
■ hausi him self.
Besides, it is im pos roost and to keep them fro m s tra y in g | so m uch fo r ills feeilers as to m ake It
come a lo st a rt, w ith the a u tom obile at
sib le to keep accurate breeding rec fro m home. F o r th is pur|s»se one feed d iffic u lt to d erive a p ro fit fro m fa tte n
the door to save every step, (lo llin g Is
o f g ra in every n ig h t ju»t lie fo re m e e t ing them fo r the m arke t, say» the
ords and there is a lw a ys danger to
helping to keep a c tive m any who
in g lim e 1» »nfticlent.
Iowa Homestead. T lie man who raises
perxon* and p ro p e rty when tlie hull Is
would o th e rw is e ta k e no exercise, but
In fa tte n in g tu rke y» fo r the m arke t his own calves w ill run m uch less ris k
i r u n n in g lo o s e .”
the p ro p o rtio n o f g o lfe rs is s t ill very
an
excellent
plan
1»
to
begin
about
in tlie next five o r »lx year» in beef
Kagsdnle considers most h u lls suttl-
■mail.
O ctober 1 to feed n le h l and m orning, p ro d u ctio n than he who m ust depend
| c ie n tiy m ature fo r lig h t service when
T lie re s u lt o f o ve re a tin g and under-
feeding on ly ho lunch at a tim e th a t e n tire ly upon the m arke t.
they are a ye a r old. hut service should
exercising develops fa t, superfluous
tlie bird» go aw ay a lit t le h u n gry, and
R a isin g calves fo r tin* feed lo t and
' he lim ite d to one o r tw o «-ows a week
m aterial w h ich clogs the system und
g ra d u a lly in crea sin g tlie q u a n tity u n til
fa tte n in g them fo r th e m a rk e t a t
I u n til they are fifte e n m onths old.
chokes the v ita l organs. T h is clogging
they are given a ll Ihey w ill clean up w eight« ran g in g fro m 750 to 1.000
1 M ore than tw ic e the service can he
tends to u u to in to x ic a tio n o r self-
three tim e« a day d u rin g the week
pounds Is not a scheme th a t can be
!
secured
fro
m
the
b
u
ll
tlia
t
is
kept
polsoulng w h ic h causes rheum atism ,
before m a rke tin g . By th e la tte r feed recommended fo r everyone, lin t I t 1»
i
aw
ay
from
tlie
cows,
and
a
sire
prop
gout, n e u ritis , h a rd e n in g o f the a r
in g 1» meant tlia t they are fed u n til
n good p la n fo r the man p a rt o f whose
e rly bundled can take care o f a herd
teries and v a rio u s o th e r troubles. T is
they leave the feed and w a lk away.
fa rm Is ton rough fo r c u ltiv a te d crops.
i
o
f
f
ifty
cows
a
fte
r
lie
Is
tw
o
years
old.
sue-building foods should be partaken
Some tu rk e y m iner» feed wheat and A C iis s co u n ty fa rm e r who owns a 240
By all means, the b u ll should have
o f s p a rin g ly , as th e ir need is pnst,
oat» d u rin g the firs t p a rt o f the fa t acre fa rm , 42 |ie r cent o f w h ich 1»
a rin g in his nose, and th is should he te n in g season, g ra d u a lly changing to
thougii th e y a re needed in the diet to
put in when he is about a year old. A corn as tlie w e a th e r becomes cooler. suited o n ly fo r pasture, lias raised
add v a rie ty .
his own calves fo r tlie feed lo t fo r a
I tro e g r may be used in m aking tlie hole
T he m a jo rity , how ever, begin feeding n u m ber o f years and ha» fo u nd I t
Meat should be eaten very sparingly,
! and tlie rin g inserted as tlie Instru-
h e a v ily on corn about Novem ber 1 ; p ro fita b le and a very sa fe httslness.
not o fte n e r th a n ouee a day.
I m ent is pu lle d «mt. Ragsdale consid
an il, » lin e tu rke y» are not aceuatomed
The aged w ho are o ve rw e ig h t should
I lls p ro fits are g ro w ing as tim e pusses,
ers It best to w a it u n til the b u ll is
Io »Heli heavy feeding, scours o fte n re fo r the reason th a t Ills p a sture Is In
»void fa ts, e a tin g sp a rin g ly o f root
about tw o years old before dehorning,
sult., especially i f new corn Is used. creasing in c a rry in g ca p a c ity Hnd Ills
vegetables and scarcely any sweets.
fo r at th is stage de h orn in g lias a
New corn can he fed sa fe ly if tlie t u r c u ltiv a te d laud I n g ro w in g in f e r t ilit y
A good d ie t fo r seventy and seventy-
m arked effect in subduing him am i he
key» are g ra d u a lly accustom ed to It and p ro d u cin g la rg e r crops fro m ye a r
five should he made up o f f r u it, veg-
«toes not learn to use Ids head a* w ell
li.v feeding lig h tly at firs t h iii I more
to y e a r
T ill» In an in e v ita b le re s u lt
etahles (m o s tly green), some fish,
A N a tty T o p c o a t fo r School
ns lie w ould If Ids horns were cut «>fT h e a v ily a fte rw a rd .
o f good live-stock fa rm in g o f w h ich
eggs, and v e ry lit t le meat, w ith sim ple
at
an
e
a
rlie
r
age.
Unless
the
h
u
ll
Is
C o n fin in g tu rk e y s d u rin g the fa tte n ho m any lone Right.
cunning d e ta il, perhaps have u cle ve r p ia c tic ftl w orsted fro cks are reds at
cereals.
to he e x h ib ite d in tlie allow ring, he ing season io p re ve n t th e ir using so
T lie land o f Hie g ra in fa rm e r he
every degree, e specially chanel red
The m ore an aged person exer n a rro w belt w ith a cu n n in g buckle
should lie dehorned.
m uch energy In ra n g in g lias been trie d
roine» less p ro d u c tiv e year lifte r year,
cises, th e m ore food he may eat and e ve ryth in g — but m a rk the s im p lic ity and the deep n in e tones. E q u a lly
to some extent, lin t W ith ve ry lit t le
w lille th a t o f the liv e s to c k fa rm e r
assim ilate. W hen one has reached and s ty lin g o f tlie coat, o f th e su fa s c in a tin g are tlie new greens, p la c
success.
becomes more p ro d u c tiv e as tim e
the age o f s ix ty w ith no disease p e rio r q u a lity k in d is th is coat. T he ing em phasis on Jungle green, and us
m a te ria l is o f tlie best, being a hand to blues, navy conqietes w ith t r u ly 1
passes. These tw o w e ll-kn o w n fa c ts
shadowing him , he should by rig h t liv
some B olivia clo th . I t m ay he navy, lovely F re n ch blues, also ro ya l. C in
need to ha d riv e n home, fo r we have
ing show his g ra titu d e , by refu sin g to
D a iry in g la p ro fita b le when good
wine, French blue, b row n o r Jungle namon co lo r Jersey Is as sm a rt as
a lto g e th e r too m any fa rm e rs who d is
become in d o le n t and thus In v ite dis
green, fo r each Is fash io na b le fo r fa ll sm art «an he, hut no m ore so than
row » a re m ainta in e d . T he k in d that
regard them o r perhaps do not give
aster.
and w in te r. One o u ts ta n d in g fe a tu re are the handsome n a s tu rtiu m co lo rs ! are capable o f p roducing no more than
them tlie p ru p e r consideration.
T lie average lien w ould lay 20 eggs
T w o q u a rts o f w a te r o r more should
Is the flure hernllne, achieved hv godets w h ich are now so much in evidence.
the averuge cow in Iow a— 140 pounds
more per year I f »lie was supplied
be taken each day between meals.
inset in a ta ilo re d w ay. O th e r In te r W hich a ll goes to prove th a t th e re j o f fa t a y e a r— 1» not tlie kin d to buy.
w ith a good d ry mush a ll ye a r round,
W ater is one o f th e essentials to good esting style h ig h lig h ts are its f u r c o l
T lie man w h o own» » herd o f that
u l l l i»e no lu ck o f co lo r w hen it come*
a ccording to the p o n ltrym e n . M ost o f
health. It Is needed to soften the food, la r, broad tu rn b a ck cuffs and sin g le
t«> dresses planned fo r p ra c tic a l ev- ' »ort re a lly own» n o th in g b e tte r than
the egg» w ould lie la id d u rin g the pe
so th a t th e d ig e s tiv e Juices may act button fastening.
cry-d a y wear.
a m anure fa c to ry
I f lie feel» th a t It
riod o f tlie y e a r egg» are highest In
T lie ra tio n o f the s ta llio n should
upon it and th u s n o u rish the tissues,
I t Is n n o te w o rth y fa c t th a t the new
1» w o rth w h ile to m ilk a bunch o f
One o f tlie e n d earing q u a litie s o f
p rice and tlie Income fro m them
consist o f firs t class wholesome feeds,
and f u lly as Im p o rta n t, flush th e sys cioukincs are u n u sua lly good-looking
cow» and get n o th in g lie tle r out o f It
wool Jersey Is th a t III Its suppleness
w ould m ore than repay tlie cost o f
s u p p lyin g am ple p ro te in und m in era l
tem. Too lit t le w a te r Is d ru n k by the
•hail the uiHUtire Ihey produce, lie 1» the e x tra feed consumed.
■nutter fo r t h r if t und vig o r. T he
great m a jo rity o f adults.
Justified in b u ying tlia t kind, hut I f he
M any fa rm Hocks are p e rm itte d to
choice o f feeding stu ff» w ill depend
F ried m ush is a lw a ys a welcome
rea lly w a n t» to gel paid fo r the feed
scavenger fo r t lie ir feed at th is tim e
on the |> srtle ular lo c a lity , the »nine
breakfast dish served w ith b u tte r and
lie put» In to them and get wages fo r
o f year. T lie ir a b ility along th is lin e
p rin c ip le s a p p ly in g us In (lie rase o f
maple siru p .
the tim e »pent in c a rin g fo r them, he
is not n e a rly as g re a t as Is o fte n
llio w o rk horse. A co m b in a tio n such
Tea and coffee in m oderate strength
must s ta rt w ith a b e tte r grade o f
th o ug h t. I f a ll liens w ere p ro vid e d
as tlie fo llo w in g Is s a tis fa c to ry :
and reasonable a m ount are not In ju r i
cows. In th e long run It w ould lie
w ith a good mash th ro u g h o u t th e ye a r
tin ts , fo u r p a rts ; corn, six p a rts ;
ous to those w h o have form ed a taste
m ilch b e tte r fo r those fa rm e rs who
Ihey w o u ld m oll la te r ln Ilie ye a r
bran, three p a rts by w e ig h t; tim o th y
fo r them.
have s ta rte d In the d a iry liuslness or
and the new fe a the rs w ould develop
o r p ra irie hay. Horn, a lfa lfa buy 1-3
Fresh Vegetables.
who are co n te m p la tin g doing so in
ra p id ly . T he rest period w ould th e re and p ra irie hey 2-3. C orn, seven p a rts ;
tlie near fu tu re to p ick lip tlie best
I t Is s u rp ris in g how soon one w ill
fo re tie reduced cpnsiderahly.
D ry
bran, th re e p a rts ; linseed m eal, o lio
cows they can In th e ir own ne ig h mush given In the »nuinier m onths Is
be satisfied w ith meat b u t once a
p a r t; tim o th y o r p ra irie hay
week, a fte r tr y in g to
borhood. then buy a good p u re b re d
No specific to ta l d ire c tio n can he
a good Insurance o f h ig h e r egg p ro
b u ll and s ta rt g ra d in g up a herd.
serve
vegetables
and
d u ctio n
d u rin g
th e
e a rly
w in te r
given as Io the to ta l a m ount o f feed
o th e r foods to ta ke its
m onths.
required, since th is depends on tlie e x
place.
ercise th e a n im a l gets and w h e th er lie
T oo m uch meat Is u n
*AW ,JfJP4MX4Wf*Hf4fA«JfafA'*»4f1«fi(4filf4f)» Is a "h a rd ” o r "e a s y " keeper. A safe
q u e s tio n a b ly bad fo r the
ru le Is to keep th e s ta llio n In good
T he k in d o f a m in era l m ix tu re d a iry
h e a lth , hut a lit t le occa
flesh, but not "h og fa t," fo r th is w ill
1 cow» need w ill depend on tlie feed
s io n a lly Is b e tte r than a
In ju re
his breeding powers. M ost
! Ihey are g e tting , h i a d d itio n to sail.
re s tric te d diet o f vege-
horsemen advise th a t In the breeding
Soil
t
he
roo«t«»rM
hm m « x , ïi mm I lie
I w hich »hould alw ays la- lib e ra lly fed.
(ahlea unless u n d e r the d o ctor's o r
sepson he he kept g a in in g Just a h it,
I the m ineral» needed in the ra tio n are 1 liH tch ln g MPjiMon I h over.
ders.
ra th e r th a n allow ed to run down In
1 i »il
• • •
lim e, phosphorus and In lo c a litie s
Cabbage is such a wholesome vege
flesh.
I f ,v«m are irttereM ed In
alone,
j w here th e re Is tro u b le w ith g o ite r In
table and one m ay serve It In such
T ra v e lin g a s ta llio n Is one o f the
th e re 1« no b e tte r v a rie ty tlia n th e H.
j young calves e ith e r sodium o r potas-
• way th a t it Is s u ffic ie n tly nourishing
best practices, I f the expense Is not
! C. W h ite L e giiorn.
j slum io d id e should he supplied.
fo r a m ain dish.
p ro h ib itiv e . O f course, t ills w ill de
• • •
T lie best w ay fo r I he cow to get the
pend upon the num ber o f mares a v a il
Take a sm a ll h a rd head o f cabbage
Stable flo o r* need to tie triable.
needed lim e Is In legume hay such
able. T o he p ro fita b le , th e re m ust a t
and drop It in to b o ilin g w a te r s lig h tly
I M ake them o f «-onerete arid th e y 'll out-
as a lfa lfa , c lo v e r o r soy-bean hay.
least he St) to 75 mares u v a llu h le fo r
salted to cook u n til tender. I>ruln and
I 'awt general io n * o f c « iwm .
I ’ hosphorus 1« lies! fed In tlie fo rm o f
the season.
• • •
place on a h o t chop plate. Prepare a
w tieat bran, cottonseed meal, wheat
rich w h ite sauce, add in g Just at the
Six duck« w o u ld he a lit t le t<m
m id d lin g s and linseed meal. When 20
li's t a cupfH l o f fin e ly chopped rich
, m any fo r one d rake, alth o ug h one
per cent o r m ore o f the g ra in m ix tu re
cheese
S t ir u n til w e ll dissolved In
d ra k e co u ld go w ith fo u r o r live.
consists
o
f
wheat
bran,
wheat
m
id
the sauce, then p o u r o ve r the cabbage,
d
llngs.
linseed
o
r
cottonseed
meal,
the
which has been cu t In to pie-shaped
When steers are fu ll fed on shelled
T he ra tio n th a t w ill make th e p ul-
cows w ill get p le n ty o f phosphorus. 1 le t* lay the moat egg* i* not neee*- , corn o r ear corn, the hogs fo llo w in g
I ' I
pieces.
I f le«s th a n th is am ount Is fed some
usu a lly get th e benefit o f about 10 per
H «rily the moat econom ical m tlo n .
Another nice w a y to serve cabbage
steamed bone meal should be added.
I cent o f r i l e corn w h ich Is fed to Iho
• • •
Is w ith m ilk . Cook u n til tender, dress
A m a t o f w h ite w a sh now and then
steers. In o th er words, I f steers are
with b u tte r a fte r being w ell drained
is had fo r Hie lic e hut good fo r I he j fed 20 pounds o f corn per head d a lly ,
and add enough ric h m ilk and a few j
hen.
J and there 1« one hog fo llo w in g each
crackers w e ll crum bled.
S tir u n til
I f d a iry h e ife rs are to g ro w in to
•
• • •
! »•«•f. »he average hog w ill get about
Well seasoned and serve hot. T h is is
p ro fita b le cows they should be s ta r t
T he man who believes In signs says 1 2 pounds o f corn In tlie droppings,
called la dies' cabbage.
ed q n lck and kept grow ing. T h is la
th a t the hen th a t b lu n ts her n a ils
W ith young ca ttle , hogs d o n 't get
e specially
Im p o rta n t
when
some
Stewed L e ttu c e .— As the lettuce gets
s c ra tc h in g Is the g ra n d m o th e r o f the q u ite as high a percentage as w ith
fa rm e rs are content to depend upon
"Ifl and s lig h tly tough, cook it In a
2t*l-egg hen.
o lder c a ttle , and o f course I f th e
pastures fo r the g re a te r p a rt o f th e !
little w a te r uncovered.
Dress w ith
w eather la hail and th e lota are ve ry
feed.
H
e
lfe
rs
make
a
m
axim
um
'
butter, s a lt and pepper and serve It
I f you are Interested In both eggs
m uddy, they d on't recover aa high a
g ro w th on p asture when It la p ro jie rly
and m a rke t p o u ltry It w ill be more
w ith vin e g a r as greens.
percentage. O r d in a rily w tien th e re la
supplem ented w ith g ra in m ixture s. In j
s a tis fa c to ry to get some o f the gen
S c h o o l F r o c k S h o w , A r t f u l S h i r r in g .
Cucumbers
a re
ve ry
palatable
one hog fo llo w in g each steer. It Is
many cases th e heifers do not do as
eral-purpose
v
a
rie
tie
s
lik
e
the
P
ly
rooked and served w ith a d raw n but- ' and o f finest texture. Favored weaves I It yields most g ra c e fu lly to any ha w
w ell, however. In the sum m er as they ' m outh Bocks. W yandotte», Rhode Is wise to feed a lit t le c o rn in u d d ltlo n
te r sauce, a d d in g a lit t le onion Juice
stress, firs t and forem ost, ch in c h illa j illn g . Ju st now e v e ry th in g th a t can
and also one fifth o f a pound o f ta n k -
do in w in te r on d ry feed.
la n d Reds o r O rp in g to n *.
lo r flavor.
I age p e r head d a lly.
f l0(h ’ em phasizing cinnam on color, be Is being sh irre d . As to wool Jer-
• • •
rhe to m a to Is d e lic io u s sliced when „
Wu<l
various reds and sey It puts fo r th Its best appearance
T h e s u rp lu s cockerels should go to
» T J ripe and served w ith cream as
gh|)(Je; „ f g rf* D n otably Jungle under tills tre a tm e n t. F o r p ro o f o f
m a rk e t as fast as Ihey reach m a rk e t
A
rack
th
a
t
w
ill
hold
the
m
ilk
cans,
one d.-es peaches. Sliced ra th e r th ic k
There are also Included tweeds
its e m in e n tly s a tis fa c to ry a d a p ta b ility
able size.
The beat feed fo r brood mares Is
palls, and s tra in e rs w here they w ill
•nd frie d th e y are lik e d by many.
HV(.r j coloring.
to th e s h irrin g process, stu d y th is pic
• • •
c o rn s ta lk s and good tim o th y hay w ith
he
exposed
to
th
e
sun
Is
R
good
th
in
g
tu re o f a ty p ic a l a u tum n 1U20 school
° * rT* as a garnish to a platter of ,
|n te re»ting lin in g s o f suede
I t pays to keep the d iffe re n t »tre
from fo u r to slz q u a rts o f oats and
We put ours on the south side o f the
Beat.
finished fa b rics complem ent coat» o f g irl fro c k . Sec how th e necessary
c h ic k s separate.
T he la rg e r ones
wheat bran, equal parta, each day.
room
when
th
e
y
are
washed,
says
a
s
k
ir
t
fu
lln
e
ss
Is
massed
so
c
le
v
e
rly
to
Thus
w
a
rm
th
and
a
ttra
c
-
Onion» W ith Cheat« Sauce.— Cook | chin ch illa ,
w ill hog the feed, and delay the devel j T hia kec|>a her h e a lth y and atrong
w r ite r
It Is made o f tw o -b y -fo u r*
the fro n t by means o f much s h irrin g .
onion» u n til te n de r, then place them
opm ent o f the s m a lle r onea.
tbeness Is comhined In the school-
, and enables her to fu rn is h the g ro w
set
so
th
a
t
th
e
cans
are
upside
down
Then,
too,
see
th
e
s
h
irre
d
effect
. . .
ln a ba sin g diah w ith a la y e r o f rich
g irl's c o a t f»ne does not have to d raw
in g foetus w ith the beat k in d o f ms
and
lean
to
w
a
rd
th
e
b
u
ild
in
g
The
• b it e sauce and a la y e r o f good on im a gina tio n to sense the charm o f across the fro n t sh o u ld er seauis.
In se le ctin g the p u lle ts you are go te rls ls to maka the lie s! lame and
*nn * ra y * niak*» thp b**«ri K^rtnlchle
a navy blue ch in c h illa lined w ith red. | T h is model Is developed In w in e co lo r
cheese fin e ly cut. Bake covered w ith
in g to keep, do not m ake th e m istake
muscle.
know n
i f cans and p a lls a re c»re
Pottered crum bs and serve hot.
Splashes o f color w ill brlgh te o w ith a beige crepe c o lla r and tie.
o f choosing s im p ly th e one» th a t are
The dam should also have m oderate
lessly was tied and put rig h t side up
school room and campus th ro u g h o u t !
J l 'I . I A B O T T O M I jr r .
largest, size is an Im p o rta n t eonald- exerelse.
She should lie housed o r
In
’
he
room
th
e
germs
w
ill
m
u
ltip
ly
the coml is m onths, also the high j
ltd, I>3<. Westars Ns«, psp-r I s u * ,
e rs tlo n . h u t It Is not th e o n ly th in g
sheltered n ig h ts and in a ll s to rm y
w ith alm ost unbelievable ra p id ity .
by any means.
w eather.
D IE T FOR T H E AG E D
Dairying Is Profitable
if Good Cows Are Kept Provide Good Mash Feed
to Increase Egg Laying
Plan for Handling and
Feeding Farm Stallion
Legume Hay Will Supply
Minerals Needed by Cow
Poultry Hints
• » •
Much of Com Saved hy
Hogs Following Steers
Feed Dairy’ Heifers
Rack to Hold Utensils
Care of Brood Mares