I THE KITCHEN CABINET - mu w«s«*rs N«w»i>«uy, Luiun.i It la not ao m u ch fr o m a n y s u ­ p e r io r g e n iu s th a t on a m a n poa- s e sse a o v e r a n o t h e r , b u t m o re from a tt e n tio n to s tu d y , a n d p e r se v e r ­ a n ce In th e o b j e c ts b e fo r e th em th a t s o m e m en r is e to g r e a t e r e m i­ n en ce th a n o th e r a .— J o h n D a lto n . TOPCOATS FOR SCHOOLGIRLS; SCHOOL FROCKS OF JERSEY I c o Z s’ ^telT'8? 1' - ° f from fro c k - fo r n r f ? ,"i? » "' fa ,illo n s ’ ' ways aud hyw avs of business life , ' ffw * n t • to rJ I AI1 , h l» because fa sh io n in s is ts th a t accordance n -i.i 1,1,11 ng m onths. In w h e th er It be In stu d y h our, p la y tim e w raos i Htei*t d icta tes the i o r any p ra c tic a l occasion. we m ust * “ ad 1 i « lr l» w e a r are q u ite con- dress in gay wo.....ns. w h ile d re « -" ln Ml ’l«*arance. Just now th e re is a fu ro re fo r wool w ith alt ■ » ' piilar co lo rin g s fo r L\ ki iVITi/V i S U V E STOCKS GOOD ATTENTION IS RAISING CALVES TURKEYS REQUIRE REQUIRED BY BULL FOR FEEDING LOT PLENTY OF RANGE One th in g was s tro n g ly em phasized W hen the da irym a n has become in ­ Once upon a tim e every fa rm fa m ily j rece n tly, firs t a t the N ebraska and terested enough in im p ro v in g h is herd had its rt«xk o f tu rk e y s , w h ich sup- I then a t the Iow a e x p e rim e n t s tu tio u P ie t fo r th e aged Is m uch neglected. to buy a good b u ll, lie is Interested in p ile d plenty o f b ird s fo r the home th a t c a lv e * are by fa r m ore econom To liv e long anti to rem a in w e ll and g iv in g tlia t h u ll care am i a tte n tio n to ta b le and some fo r the tables o f those leal producers o f beef th a n y e a rlin g s a c tiv e |g the ob­ keep him in good breeding co n d itio n who liv e d in the towns. T u rk e y ra is ­ o r o ld e r ca ttle . A tw o-year-old steer je c t o f every n o r­ and p rolong ids usefulness. Careless ’ in g in recent years, however, has de- w ill consume about ftO per cent more ma! man o r wom ­ lia in ililiL ’ H ill cati>e The | W | | * h u ll creased, «me o f th e m uin reasons fo r feed fo r the p ro d u ctio n o f KM) pound* an. As o ld age to lie<*ome restless am i vicious, he w ill I t 7* th is decline Iveing th a t as the p o p ula ­ o f beef th a n a c a lf, and a y e a rlin g comes on, n ature n o t present a good appearance to p ro ­ tio n o f tlie c o u n try Increased fa n n in g require« about 83 per cent m ore feed loses the In c lin a ­ spective buyers who w ish to see the became more in te n s iv e and tlie area Ilia n a <‘a lf to pro» luce the same in ­ tio n fo r exercise, herd sire, and a m axim um am ount o f s u ita b le fo r tu rk e y ra is in g was re­ crease in w eight. b u t u u fo rtu u a te ly service cannot he secured fro m him . duced. T u rk e y s re q u ire p le n ty of T h is is not new s; every man who I f the h ull Is purckiased as a c a lf she does not lose range in o rd e r to th riv e . has fed both classes o f c u ttle know s her a p p e tite in th e same ra tio , u u r o r raised on the fa rm w h e re lie is to ' M any farm ers, however, s t ill con­ from experience th a t calves get m ore eating should a d a p t Its e lf to o u r ac he kept fo r service, he should be sid e r tu rk e y s a p ro fita b le side lin e on beef out o f a given am ount o f feed g ro w n out as ra p id ly as possible In the farm , and about the firs t o f O cto­ than do o ld e r c a ttle , and th a t the tiv itie s , und th u s, by abstem ious livin g , o rd e r to insure Ids a tta in in g Ids fu ll ber begin to consider how to p u t more same is tru e o f o th e r classes o f liv e we w ill do aw a y w ith m any o f the size, fo r an undersize h u ll is never a il ' flesh on th e ir tu rk e y flock. diseases su b je c t to o ld age. F rom stock. It Is, however, w o rth w h ile fo r D u rin g the autniner am i e a rly fa ll a ttra c tio n in the herd. As a supple- tw enty to fo r ty th e v ita l organs are the fa rm e r w ho happens to have a m eiit to grass o r legume hay. a g ra in tu rk e y s can And an abundance o f feed ■ considerable am ount o f rough land In young and respond to th e ir demands m ix tu re o f tw o p a rts corn, one p a rt 0,1 average fa rm . G rasshoppers ' his fa rm th a t m ust o f necessity he w ith o u t a p p a re n t d lttic u ity , but at oafs and one p a rt bran w ill prove a and o t,,e r in je c ts , weed and grass m ainta in e d in p asture th o ro u g h ly to s ix ty the stom ach and liv e r are begin­ good g ro w ing ra tio n . see<|s, green vegetation. ‘ b e rrie s and ; rea lize t ills fact. ning to resent o v e rw o rk — the exercise, "T h e hull should never he allow ed K rain picked up In the fields a ll go to 1 Because o f th e ir s c a rc ity we are life in the open a ir, und th e w o rk o f to run w ith the cows,'* said A. ('. Hags j up the tu rk e y 's d a ily ra tio n e n te rin g upon a p e rio d o f h ig h -p rice d e a rlie r years a re missed, aud th e body dale, head o f the «lairy d e p artm en t of " ^♦‘r‘ t-»l« n a tu ra l feed is p le n tifu l. ! fe tx lln g ca ttle , a jie rlo d when the feels the s tra in . the M issouri College o f A g ric u ltu re 1 ' P l' lit t le nee«l he added u n til fa tte n c a ttle feeder who relie s upon the mar- W a lkin g and sw im m in g are the best Ing tim e, except fo r the purpose o f ket fo r his feeding stock w ill have to “ D o in g so resu lts in g e ttin g h e ife rs in exercises, k e e p in g th e organs in tine b rin g in g the tu rk e y s every n ig h t to , he exceedingly c a re fu l o r he may pay 1 c a lf too young am i I lie hull w ill ex w o rkin g o rd e r. W a lk in g w ill soon be­ ■ hausi him self. Besides, it is im pos­ roost and to keep them fro m s tra y in g | so m uch fo r ills feeilers as to m ake It come a lo st a rt, w ith the a u tom obile at sib le to keep accurate breeding rec­ fro m home. F o r th is pur|s»se one feed d iffic u lt to d erive a p ro fit fro m fa tte n ­ the door to save every step, (lo llin g Is o f g ra in every n ig h t ju»t lie fo re m e e t­ ing them fo r the m arke t, say» the ords and there is a lw a ys danger to helping to keep a c tive m any who in g lim e 1» »nfticlent. Iowa Homestead. T lie man who raises perxon* and p ro p e rty when tlie hull Is would o th e rw is e ta k e no exercise, but In fa tte n in g tu rke y» fo r the m arke t his own calves w ill run m uch less ris k i r u n n in g lo o s e .” the p ro p o rtio n o f g o lfe rs is s t ill very an excellent plan 1» to begin about in tlie next five o r »lx year» in beef Kagsdnle considers most h u lls suttl- ■mail. O ctober 1 to feed n le h l and m orning, p ro d u ctio n than he who m ust depend | c ie n tiy m ature fo r lig h t service when T lie re s u lt o f o ve re a tin g and under- feeding on ly ho lunch at a tim e th a t e n tire ly upon the m arke t. they are a ye a r old. hut service should exercising develops fa t, superfluous tlie bird» go aw ay a lit t le h u n gry, and R a isin g calves fo r tin* feed lo t and ' he lim ite d to one o r tw o «-ows a week m aterial w h ich clogs the system und g ra d u a lly in crea sin g tlie q u a n tity u n til fa tte n in g them fo r th e m a rk e t a t I u n til they are fifte e n m onths old. chokes the v ita l organs. T h is clogging they are given a ll Ihey w ill clean up w eight« ran g in g fro m 750 to 1.000 1 M ore than tw ic e the service can he tends to u u to in to x ic a tio n o r self- three tim e« a day d u rin g the week pounds Is not a scheme th a t can be ! secured fro m the b u ll tlia t is kept polsoulng w h ic h causes rheum atism , before m a rke tin g . By th e la tte r feed­ recommended fo r everyone, lin t I t 1» i aw ay from tlie cows, and a sire prop gout, n e u ritis , h a rd e n in g o f the a r­ in g 1» meant tlia t they are fed u n til n good p la n fo r the man p a rt o f whose e rly bundled can take care o f a herd teries and v a rio u s o th e r troubles. T is ­ they leave the feed and w a lk away. fa rm Is ton rough fo r c u ltiv a te d crops. i o f f ifty cows a fte r lie Is tw o years old. sue-building foods should be partaken Some tu rk e y m iner» feed wheat and A C iis s co u n ty fa rm e r who owns a 240 By all means, the b u ll should have o f s p a rin g ly , as th e ir need is pnst, oat» d u rin g the firs t p a rt o f the fa t­ acre fa rm , 42 |ie r cent o f w h ich 1» a rin g in his nose, and th is should he te n in g season, g ra d u a lly changing to thougii th e y a re needed in the diet to put in when he is about a year old. A corn as tlie w e a th e r becomes cooler. suited o n ly fo r pasture, lias raised add v a rie ty . his own calves fo r tlie feed lo t fo r a I tro e g r may be used in m aking tlie hole T he m a jo rity , how ever, begin feeding n u m ber o f years and ha» fo u nd I t Meat should be eaten very sparingly, ! and tlie rin g inserted as tlie Instru- h e a v ily on corn about Novem ber 1 ; p ro fita b le and a very sa fe httslness. not o fte n e r th a n ouee a day. I m ent is pu lle d «mt. Ragsdale consid­ an il, » lin e tu rke y» are not aceuatomed The aged w ho are o ve rw e ig h t should I lls p ro fits are g ro w ing as tim e pusses, ers It best to w a it u n til the b u ll is Io »Heli heavy feeding, scours o fte n re­ fo r the reason th a t Ills p a sture Is In ­ »void fa ts, e a tin g sp a rin g ly o f root about tw o years old before dehorning, sult., especially i f new corn Is used. creasing in c a rry in g ca p a c ity Hnd Ills vegetables and scarcely any sweets. fo r at th is stage de h orn in g lias a New corn can he fed sa fe ly if tlie t u r ­ c u ltiv a te d laud I n g ro w in g in f e r t ilit y A good d ie t fo r seventy and seventy- m arked effect in subduing him am i he key» are g ra d u a lly accustom ed to It and p ro d u cin g la rg e r crops fro m ye a r five should he made up o f f r u it, veg- «toes not learn to use Ids head a* w ell li.v feeding lig h tly at firs t h iii I more to y e a r T ill» In an in e v ita b le re s u lt etahles (m o s tly green), some fish, A N a tty T o p c o a t fo r School ns lie w ould If Ids horns were cut «>fT h e a v ily a fte rw a rd . o f good live-stock fa rm in g o f w h ich eggs, and v e ry lit t le meat, w ith sim ple at an e a rlie r age. Unless the h u ll Is C o n fin in g tu rk e y s d u rin g the fa tte n ­ ho m any lone Right. cunning d e ta il, perhaps have u cle ve r p ia c tic ftl w orsted fro cks are reds at cereals. to he e x h ib ite d in tlie allow ring, he ing season io p re ve n t th e ir using so T lie land o f Hie g ra in fa rm e r he­ every degree, e specially chanel red The m ore an aged person exer­ n a rro w belt w ith a cu n n in g buckle should lie dehorned. m uch energy In ra n g in g lias been trie d roine» less p ro d u c tiv e year lifte r year, cises, th e m ore food he may eat and e ve ryth in g — but m a rk the s im p lic ity and the deep n in e tones. E q u a lly to some extent, lin t W ith ve ry lit t le w lille th a t o f the liv e s to c k fa rm e r assim ilate. W hen one has reached and s ty lin g o f tlie coat, o f th e su­ fa s c in a tin g are tlie new greens, p la c­ success. becomes more p ro d u c tiv e as tim e the age o f s ix ty w ith no disease p e rio r q u a lity k in d is th is coat. T he ing em phasis on Jungle green, and us m a te ria l is o f tlie best, being a hand­ to blues, navy conqietes w ith t r u ly 1 passes. These tw o w e ll-kn o w n fa c ts shadowing him , he should by rig h t liv ­ some B olivia clo th . I t m ay he navy, lovely F re n ch blues, also ro ya l. C in ­ need to ha d riv e n home, fo r we have ing show his g ra titu d e , by refu sin g to D a iry in g la p ro fita b le when good wine, French blue, b row n o r Jungle namon co lo r Jersey Is as sm a rt as a lto g e th e r too m any fa rm e rs who d is ­ become in d o le n t and thus In v ite dis­ green, fo r each Is fash io na b le fo r fa ll sm art «an he, hut no m ore so than row » a re m ainta in e d . T he k in d that regard them o r perhaps do not give aster. and w in te r. One o u ts ta n d in g fe a tu re are the handsome n a s tu rtiu m co lo rs ! are capable o f p roducing no more than them tlie p ru p e r consideration. T lie average lien w ould lay 20 eggs T w o q u a rts o f w a te r o r more should Is the flure hernllne, achieved hv godets w h ich are now so much in evidence. the averuge cow in Iow a— 140 pounds more per year I f »lie was supplied be taken each day between meals. inset in a ta ilo re d w ay. O th e r In te r ­ W hich a ll goes to prove th a t th e re j o f fa t a y e a r— 1» not tlie kin d to buy. w ith a good d ry mush a ll ye a r round, W ater is one o f th e essentials to good esting style h ig h lig h ts are its f u r c o l­ T lie man w h o own» » herd o f that u l l l i»e no lu ck o f co lo r w hen it come* a ccording to the p o n ltrym e n . M ost o f health. It Is needed to soften the food, la r, broad tu rn b a ck cuffs and sin g le t«> dresses planned fo r p ra c tic a l ev- ' »ort re a lly own» n o th in g b e tte r than the egg» w ould lie la id d u rin g the pe­ so th a t th e d ig e s tiv e Juices may act button fastening. cry-d a y wear. a m anure fa c to ry I f lie feel» th a t It riod o f tlie y e a r egg» are highest In T lie ra tio n o f the s ta llio n should upon it and th u s n o u rish the tissues, I t Is n n o te w o rth y fa c t th a t the new 1» w o rth w h ile to m ilk a bunch o f One o f tlie e n d earing q u a litie s o f p rice and tlie Income fro m them consist o f firs t class wholesome feeds, and f u lly as Im p o rta n t, flush th e sys­ cioukincs are u n u sua lly good-looking cow» and get n o th in g lie tle r out o f It wool Jersey Is th a t III Its suppleness w ould m ore than repay tlie cost o f s u p p lyin g am ple p ro te in und m in era l tem. Too lit t le w a te r Is d ru n k by the •hail the uiHUtire Ihey produce, lie 1» the e x tra feed consumed. ■nutter fo r t h r if t und vig o r. T he great m a jo rity o f adults. Justified in b u ying tlia t kind, hut I f he M any fa rm Hocks are p e rm itte d to choice o f feeding stu ff» w ill depend F ried m ush is a lw a ys a welcome rea lly w a n t» to gel paid fo r the feed scavenger fo r t lie ir feed at th is tim e on the |> srtle ular lo c a lity , the »nine breakfast dish served w ith b u tte r and lie put» In to them and get wages fo r o f year. T lie ir a b ility along th is lin e p rin c ip le s a p p ly in g us In (lie rase o f maple siru p . the tim e »pent in c a rin g fo r them, he is not n e a rly as g re a t as Is o fte n llio w o rk horse. A co m b in a tio n such Tea and coffee in m oderate strength must s ta rt w ith a b e tte r grade o f th o ug h t. I f a ll liens w ere p ro vid e d as tlie fo llo w in g Is s a tis fa c to ry : and reasonable a m ount are not In ju r i­ cows. In th e long run It w ould lie w ith a good mash th ro u g h o u t th e ye a r tin ts , fo u r p a rts ; corn, six p a rts ; ous to those w h o have form ed a taste m ilch b e tte r fo r those fa rm e rs who Ihey w o u ld m oll la te r ln Ilie ye a r bran, three p a rts by w e ig h t; tim o th y fo r them. have s ta rte d In the d a iry liuslness or and the new fe a the rs w ould develop o r p ra irie hay. Horn, a lfa lfa buy 1-3 Fresh Vegetables. who are co n te m p la tin g doing so in ra p id ly . T he rest period w ould th e re ­ and p ra irie hey 2-3. C orn, seven p a rts ; tlie near fu tu re to p ick lip tlie best I t Is s u rp ris in g how soon one w ill fo re tie reduced cpnsiderahly. D ry bran, th re e p a rts ; linseed m eal, o lio cows they can In th e ir own ne ig h ­ mush given In the »nuinier m onths Is be satisfied w ith meat b u t once a p a r t; tim o th y o r p ra irie hay week, a fte r tr y in g to borhood. then buy a good p u re b re d No specific to ta l d ire c tio n can he a good Insurance o f h ig h e r egg p ro ­ b u ll and s ta rt g ra d in g up a herd. serve vegetables and d u ctio n d u rin g th e e a rly w in te r given as Io the to ta l a m ount o f feed o th e r foods to ta ke its m onths. required, since th is depends on tlie e x ­ place. ercise th e a n im a l gets and w h e th er lie T oo m uch meat Is u n ­ *AW ,JfJP4MX4Wf*Hf4fA«JfafA'*»4f1«fi(4filf4f)» Is a "h a rd ” o r "e a s y " keeper. A safe q u e s tio n a b ly bad fo r the ru le Is to keep th e s ta llio n In good T he k in d o f a m in era l m ix tu re d a iry h e a lth , hut a lit t le occa­ flesh, but not "h og fa t," fo r th is w ill 1 cow» need w ill depend on tlie feed s io n a lly Is b e tte r than a In ju re his breeding powers. M ost ! Ihey are g e tting , h i a d d itio n to sail. re s tric te d diet o f vege- horsemen advise th a t In the breeding Soil t he roo«t«»rM hm m « x , ïi mm I lie I w hich »hould alw ays la- lib e ra lly fed. (ahlea unless u n d e r the d o ctor's o r­ sepson he he kept g a in in g Just a h it, I the m ineral» needed in the ra tio n are 1 liH tch ln g MPjiMon I h over. ders. ra th e r th a n allow ed to run down In 1 i »il • • • lim e, phosphorus and In lo c a litie s Cabbage is such a wholesome vege­ flesh. I f ,v«m are irttereM ed In alone, j w here th e re Is tro u b le w ith g o ite r In table and one m ay serve It In such T ra v e lin g a s ta llio n Is one o f the th e re 1« no b e tte r v a rie ty tlia n th e H. j young calves e ith e r sodium o r potas- • way th a t it Is s u ffic ie n tly nourishing best practices, I f the expense Is not ! C. W h ite L e giiorn. j slum io d id e should he supplied. fo r a m ain dish. p ro h ib itiv e . O f course, t ills w ill de­ • • • T lie best w ay fo r I he cow to get the pend upon the num ber o f mares a v a il­ Take a sm a ll h a rd head o f cabbage Stable flo o r* need to tie triable. needed lim e Is In legume hay such able. T o he p ro fita b le , th e re m ust a t and drop It in to b o ilin g w a te r s lig h tly I M ake them o f «-onerete arid th e y 'll out- as a lfa lfa , c lo v e r o r soy-bean hay. least he St) to 75 mares u v a llu h le fo r salted to cook u n til tender. I>ruln and I 'awt general io n * o f c « iwm . I ’ hosphorus 1« lies! fed In tlie fo rm o f the season. • • • place on a h o t chop plate. Prepare a w tieat bran, cottonseed meal, wheat rich w h ite sauce, add in g Just at the Six duck« w o u ld he a lit t le ta her h e a lth y and atrong w r ite r It Is made o f tw o -b y -fo u r* the fro n t by means o f much s h irrin g . onion» u n til te n de r, then place them opm ent o f the s m a lle r onea. tbeness Is comhined In the school- , and enables her to fu rn is h the g ro w ­ set so th a t th e cans are upside down Then, too, see th e s h irre d effect . . . ln a ba sin g diah w ith a la y e r o f rich g irl's c o a t f»ne does not have to d raw in g foetus w ith the beat k in d o f ms and lean to w a rd th e b u ild in g The • b it e sauce and a la y e r o f good on im a gina tio n to sense the charm o f across the fro n t sh o u ld er seauis. In se le ctin g the p u lle ts you are go­ te rls ls to maka the lie s! lame and *nn * ra y * niak*» thp b**«ri K^rtnlchle a navy blue ch in c h illa lined w ith red. | T h is model Is developed In w in e co lo r cheese fin e ly cut. Bake covered w ith in g to keep, do not m ake th e m istake muscle. know n i f cans and p a lls a re c»re Pottered crum bs and serve hot. Splashes o f color w ill brlgh te o w ith a beige crepe c o lla r and tie. o f choosing s im p ly th e one» th a t are The dam should also have m oderate lessly was tied and put rig h t side up school room and campus th ro u g h o u t ! J l 'I . I A B O T T O M I jr r . largest, size is an Im p o rta n t eonald- exerelse. She should lie housed o r In ’ he room th e germs w ill m u ltip ly the coml is m onths, also the high j ltd, I>3<. Westars Ns«, psp-r I s u * , e rs tlo n . h u t It Is not th e o n ly th in g sheltered n ig h ts and in a ll s to rm y w ith alm ost unbelievable ra p id ity . by any means. w eather. D IE T FOR T H E AG E D Dairying Is Profitable if Good Cows Are Kept Provide Good Mash Feed to Increase Egg Laying Plan for Handling and Feeding Farm Stallion Legume Hay Will Supply Minerals Needed by Cow Poultry Hints • » • Much of Com Saved hy Hogs Following Steers Feed Dairy’ Heifers Rack to Hold Utensils Care of Brood Mares