R U R A L ENTERPRISE
MODISH LINGERIE FOR SERVICE;
SCALLOPS RIVAL THE FLARE
In the after-holiday lull Is the
’ tim e to tak e lnveutory of one's
lingerie supply. W hether one does It
through th e buying or home-sewing
m ethod new com binations, step-ins
and costum e slips must be acquired.
If one w ould keep up w ith fashion’s
pace.
In underthlngs as well as
frocks and o u ter w raps styles chunge.
T his season m ore than ever th ere Is
a notable difference In many of the
undergarm ents. T his Is greatly due
I collection are com binations of geor-
; g ette decorated with ribbon applique.
P aris says, "L et scallops reign su-
] prem e In costum e designing," and
j they do. Judging from the m ultltudl- I
j nous num ber of gowns and w raps and
i two-piece dresses w hich a re greatly
bescalloped th is season. It Is a ques
tion w hether scallops or flares are re
ceiving most atten tio n from noted
co uturiers a t present. According to
late models em anating from varions
59 75
TERM S
9 6 . 5 0 p e r M o n th .
I. R o c k e r
2 C h s ir
J. S e tte e
4. L i b r a r y T a b l e
1 1 t sJfiafit Inches >
5 W n f i n / OaaA
(HaJOstS inches)
6 D e s k C hsur
7. F e c n o ry '
Prvee
ether fin
ishes and sr¿arete
pieces gaoled ea
request.
J u s t t h e t h m i fo r
L iv in g R o o m
M o u n ta in C a b in
B e a c h C a b in
S u n P a r lo r
C lo s e d • in
P o rc h
O ffic e o r D e n
Cold Box Built in the Side of a Houee— 1. Situation of a Cold Storage Box
in the Kitchen W all—2. Interior View of Ventilated Cold Storage Box—
3. A Ventilated Closet Like This Is Good for Storing Food in Winter.
plies can he lowered and raised soon
pays for Itself In time Hnd strength
D uring the w inter season som etim es I saved. Since the bottom of the cellar
the housekee|»er’s vigilance In the care Is the coolest part, foods often keep
of food supplies becomes relaxed. She i best If set on the floor, provided It is
places th e sam e reliance on .lack rlean nnd dry. If the floor Is damp ami
Frost th at w as formerly accorded to earthy, a layer of clean bricks may he
the Iceman, and does not alw ays do a arranged under the food. If there Is
fa ir share of the work necessary to a furnace In the main part of the cel
keep foods in good condition.
lar. It Is generally too warm ami dry
Successful care of food in the home for the w inter storage of fruits and
depends very largely on w hether there vegetables, hut a storeroom cun often
Is a good storeroom , suitable contain tim es he partitioned off and so ven
era, and an Icebox or some o th er means tilated th a t the tem peruture Is kept
of keeping foods cool, th e United
constantly cool.
S tates D epartm ent of A griculture
In a cold, dry clim ate food may he
points out. Merely keeping perishable successfully kept In an air-shaft ex
foods cool, however, does not elim inate ; tending from the cellar or the lower
th e need for frequent Inspection and floor of the house to the naif, and
picking over, discarding w ilted leaves equipped with a door opening Into the
on vegetables and salad m aterials, for kitchen or pantry and wire or per
example, selecting for first use those forated shelves of convenient height.
pieces of fru it most likely to become Both ends of this shaft should he
over ripe, and otherwise exercising the screened.
It will be usable for the
sam e cart* th at one would In sum m er greater p art of th e year.
or any oth er season, to provide san i
Best Cold Box.
tary conditions w here food Is stored.
One of the best cold boxes for stor
Set Box Outdoors.
When II seem s no longer necessary ing food In w inter Is the type pro
to buy ice, foods can he kept cool In jecting out of n kitchen window or built
various o th er ways. If the refrig erato r in the side of the house, with a door
Is used as u w inter cold box w ithout opening Into the kitchen. Such n cold
Ice. It should he set out of doors, p refer box should he closed entirely when
ably on a screened porch, and ven food Is In It. except for screened open
tilated by propping open one of the | ings allowing a current of air to pass
doors at all times.
It should be through It a t all times. These open
cleaned and cared for regularly, as ings should be placed so th a t dust will
usual. In freezing w eather food can not blow upon foods In the cold box.
All foods and food m aterials th at
not he kept out of doors, however, and
some unheated, protected place must a re to be used w ithout washing, such
as butter, cheese, or sugar, should he
be found for It.
If the cellar m ust be used ns th e w rapped or kept In covered receptacles,
chief storage place for food In cold w hether stored In the refrigerator or in
w eather, a dum b-w aiter on which sup the pantry, cellar or any other place.
(P rep a red
M oduli
S p rin g
to the Introduction of fullness about |
th e hem line w hich tak es the place of
th e heretofore slim silhouette.
To meet this new condition th e de
sig n er of p retty undergarm ents must,
through subtle adjustm ent, m ake nec
essary concessions. F or instance, the
la te st Idea Is to Introduce godets of
lace Into the s k irt portions of com
bination costum e slip and gown.
Youthful slips not only em phasize
s k irt brevity but they also su b stitu te
a fitted bandeau top for the low-wulst-
ed effects w hich once prevailed. In
models for more developed figures the
slender line Is retained, wide flouncing
o r lace form ing the flare.
As to trim m ing th ere Is a decided
tren d tow ard using net and footing.
L in g e r ie .
renow ned F rench ateliers, th e honors
are divided.
The Illustration p resen ts a very a t
tractiv e exjHinent of th e sculloped
frock, also th e uew est Interp retatio n
of the flare.
A rranging scallops In tie rs Is an
outcome of th e tren d of th e vogue for
scallops and then m ore scallops. This
lovely model Is of flat crepe In a
fashionable old rose shade. It bears
out the fact th a t all soft and unusual
colorings will be called Into play for
spring ami sum m er frocks.
The decorative scallop has made Its
appeurnnce on the two-piece frock. In
Interesting ways. T h at Is, th e blouse
carries a scalloped hem line m atched
to th a t of the sk irt. Sometim es only
S h o w in g th e S c a llo p a n d th e F la re .
Even the hem about the ankles shows th e Jum per Is scnlloped, th e sk irt
a dainty finish of ruffled footing, often adopting a circu lar flare. It Is re
m atching the net insertion which m arked hat In most Instances when
Joins the seam s. Net or vnlenclennes th e silh o u ette conform s to stralg h tlln e
Insertion would be equally effective models, then scallops a re brought Into
fo r a com bination such as the p icture play as a trim ming.
shows.
As to the flare Its In terp retatio n s
A w him sical touch to colored voile ' are too v ersatile to enum erate, but
underg arm en ts Is the edging of black i one Instance Is of unusual o u tstanding
footing. Peach, maize, rose, blue or In terest—nam ely seinl-fltted princess
orchid filmy step-ins or com binations j lines which ripple Into a flare at the
can be made of sheer silk o r voile hem line a fte r th e m anner of th e sm art
w ith black footing finishings a t little stre e t dress pictured to th e left. Thia
expense, and th is home sew ing Is a rattier extrem e style la characteristte
m ost delightful pastim e when mldsea- I of the coming mode.
son snows have not yet molted and In
JULIA ROTTOMI ET
doors seem s so enticing and "comfy." |
<£. ISM. V s l . i l N m H » r USI»o.)
Very charming also In the lingerie
by t h e U n it e d S t a te * D e p a r t m e a t .
o f A g r ic u lt u r e .)
Seven pieces of beautiful, rich, brow n reed furni
tu re__ju st now so m uch in vogue—at little m ore
than half w hat you w ould pay for equal quality
at a furniture store.
Thousands of Satisfied Custom ers
Only by selling direct to you can we make this sensational
offer I For a limited time only I Thousands have bought
this remarkable value end everyone has been thoroughly
satisfied. Each piece is as near perfection as the finest of
reed end the work of skilled artisans can make it. Compare
this sat with any other you may have seen.
You cannot buy this high grade value in furniture any
where, at such an attractive price, or so conveniently. Order
It now; fill out end mail the coupon at ones. Begin enjoy
ing this modish and attractive set.
THE R A T T A N WORKS,
Na. U S
n rC n r
B ld g .. S a n t a B a r b a r a . C a lif a r n l
«ir. II r».r S.l,
/ .m--.. tT . T S a t t m
fra in a
a n d t f a r t h e r a j r e e tu p rv m p ttp r e m a fe. ,'t) g e e k »»«»«if.* o n th e u n p a id b,
iu le le re m o ta e t t k p e u n a tite li the d e f a r red p ap a s e a le h a v e been asede.
-State .
T h ey C atch Them F irst
No H u rry
B etty—H urry up, or we ll be late to j C harles S tuart, clerk In Superior
court, room 5, took his young son to
Sunday school.
Bobby—Well, God Is eternal.—Life. the country for a visit with relatives,
tin Ids retu rn the boy was overheard
relating some of the wonders of ru ral
Cuticura Soothes Itching Scalp.
On retirin g gently rub spots of dan life tuid among other observations
druff and Itching w ith C uticura O int was this o ne: "O ut In the country
ment. N ex t, morning shampoo with they don’t sw at the flies like we do
C uticura Soup and hut w ater. Make In the city. They Just catch them
them your everyday toilet preparations and put them ou paper.”—ludlunup-
and have a clear skin and soft, white olls New».
hands.—A dvertisem ent.
S lo p
Prudence is the knowledge of things
tn he sought and those to be shunned.
—Cicero.
th e P a in .
T h * h u r t o f a b u rn or a c u t « to p s
w h e n C o le 's C a r b o lis a lv e Is a p p lie d . I t
h e a ls q u ic k ly w ith o u t s c a r a
30c a n d
•Oc by a ll d r u g g is t s , or s e n d 30c to
T h e J. W . ( ’o le C o . 127 H. E u c lid A v e..
O ak P a r k , 111.— A d v e r tis e m e n t.
T he first principle of business Is
Kind words never die—and
thnt you cannot spend the sume dollar
o th er kind live forever.
bill twice.
tha
1 Bologna-Style Sausage
OLD FOWL SERVED
Is Easily Made at Home
AS FAMILY TREAT
It hardly pays to make up a quan-
I tlty of boloena-style sausage sm aller
Chicken and Vegetables : than 25 pounds, hut when considerable
beef Is on hand, this product enn well
Form Delicious Blend.
he m ade for the sake of variety. The
United S tates D epartm ent of Agricul
(P rep a red by «be U n ited S ta te e D ep a rtm en t tu re tells how to make It:
o f A g ric u ltu r e.)
In m aking bologna, for ench 20
When pome of the older birds nre he- pounds of beef, 5 pounds of fresh pork
lug culleil from the poultry flock, plan may he added (one hall’ beef and half
to treat the fnmily to fowl en casserole pork m akes a richer product). Grind
with vegetables. The chances are th at ! th e meat coarse, then add the sea-
th e oldest rooster will not be recog ! sonlng and grind through the flue
nized in this combination. The long, plate. The sausage will keep long If
slow, moist cooking In th e covered dish ! th e beef nnd salt are ground together
m akes even drum sticks tender, while and allowed to cure for 2-4 to 4S hours.
the flavors of chicken and vegetables ; For seasoning 25 pounds of ment. H
form a delicious blend. T h is Is also j pound of salt, and 2% ounces of pep-
th e kind of ‘‘dinner In one dish" that Is j per are usually satisfactory. G arlic or
easy for th e homem aker to prepare coriander may he added If desired.
long In advance of the meal hour.
I From three to four pounds of w ater
The U nited S tates D epartm ent of ’ may be milled to the above mentioned
A griculture gives the following direc quantity of meat. Mix with the hands
tio n s for preparing fowl en casserole until the w afer Is entirely absorbed
with vegetables:
by the m eat and the whole mass be
comes quite sticky. When thoroughly
(-p o u n d fo w l
i s t a l k s c e le r y
mixed, stuff It Into soaked beef cas
8 c a r r o t»
1 g r e e n p e p p er
ings or "rounds" and smoke th e
1 o n io n
bologna from two to three hours at a
Cut the fowl Into convenient plfcea tem perature of from 00 degrees to TO
for serving. Slice or chop th e vege degrees F ahrenheit or until the eu»
tab les Into very small pieces. This i Ings are a rich mahogany brown. A ller
«•an lie «lone quickly on a tin vegetable I smoking, cook the bologna In w ater
sllcer.
Dust the pieces of chicken
( about 165 degrees Fahrenheit, until
with flour and brown them delicately
j It floats; 45 m inutes to one hour Is
In a sm all qu an tity of fat.
As Ihe I usually sufficient. A fter cooking plunge
chicken Is removed from th e frying
i the bologna Into cold ««Hier to chill
pan, place It In the casserole. Then
, nnd then hang to drip nm| dry. The
pour the chopped vegetables Into the
| sausage should he kept" in a dry place
frying pun anil let them absorb all th e
| for Im mediate use. or It may tie
browned fat from the chicken, before
i canned by packing In cans, covering
placing them In th e casserole.
Add I to w ithin one-half Inch of top with
enough hot w ater to keep the m ixture
't h e liquid In which the bologna was
from sticking to the dish, place the
I conked. It should then he heated to
cover In position, and cook for three
a tem perature of 250 degrees Faliren-
to four hours, or until the fowl Is ten | belt for 45 minutes, or a 15 pounds
der. Ju s t before serving, remove the
I steam pressure.
pieces of fowl, add a cupful of milk
which has been blended w ith one and
nne-half tablespoonfuls of flour, and Food Value of Corn Equal
cook for ten minutes. P our th is sauce
to That of Other Cereals
over th e chicken o r replace th e chick
Corn
Is one of the most Im portant
I en In It and serve from th e casserole cereal foods In the United States. It
Flaky boiled rice, baked o r plain
boiled p otatoes a re a good background Is In more general use In the southern
to serve with this tasty chicken dish. than In the northern states. Its food
>
value Is very sim ilar to that of other
'
cereals. When used In a diet th at also
I
M en ding R ubber
supplies dairy products, flesh foods,
■ T hin spots In rubbers can be mpnd- and vegetables or fruits, the choice be
j ed at home by applying s cement tween the various cereals depends
j m ade from five cen ts’ w orth of rubber m ore on personal preference arid
dissolved In benzine. F irst apply ben price than on the nourishm ent sup
zine an Inch or more round the hole plied. If isim Is abundant ami cheap,
anil scrape until clean. Then apply or If w heat, rice, or other cereals are
the rubber w ith a brush, as qnlckty scarce nnd dear, coni may he safely
as possible, BO th a t It will not harden. substituted for them.
Proved safe by millions and prescribed by physicians for
Lumbago
Headache
Colds
Pain
Neuritis
Toothache
Neuralgia
Rheumatism
DOES NOT AFFECT THE HEART
Accept only ‘'Bayer” package
which contains proven directions.
Handy "Bsyer”
{sixes of
12 tablets
Also bottles of 24 and 100— Druggists.
la p lrln Is ths trade mark of Razor Weaufecturo o f ll.nioarotlvai-ldratar o f RallczlleaelS
N ot of C rim inal Bent
The C o m p lete Course
F irst M an—Ever been m arried?
Strange us It may seem, some of the
Second Man Yes. Been through It
"Yep, got a good ocer.”
A ustralia ure proud to claim descent all, from courtship to courthouse.
from the convicts who were the first
YMir 999B MNftM o r ff»-,
Raman
settlers In that land. In explanation, I i K ) Tf
• B a la a m . a p p lk d on ('» in « tv bed, w ill
It Is to he borne In mini) that a large I re lla v a th e m by m o rn ln « Adv.
proportion of the convicts transported
C rackers and biscuits, so common to
to A ustralia In the early days were
not w hat we should now call crim inals. most homes, are so Im portant that
Many w ere convicted of quite petty nine countries are vicing for the m ar
offenses, and some w ere m ere children. kets of the world.
for
M O T H E R :- F l e t c h e r ’s
Castoria is especially prepared
to relieve Infants in arms and
Children all ages of Constipa
tion, Flatulency, Wind Colic
and Diarrhea; allaying Feverishness arising therefrom, and, by
regulating the Stomach and Bowels, aids the assimilation of
Food; giving healthy and natural sleep.
T o avoid imitations, alwtqrs look for the signature o f
^hs.ilutr-ly JJarmk«« - No
I’hyticuni every whet e recommend it.