Rural enterprise., September 09, 1925, Image 7

R U R A L EN TER PR ISE
COLORFUL FROCKS FOR FALL;
DRESSING SMALL MAIDEN
CAREFUL
ATTENTION
NEEDED
IN
CANNING
<rr' IIE m elancholy d a y s a r e com e”—
S ty lls ts who devote them selves to
1 to a tim e In th e ir h isto ry w hen c h ild ren 's clothes a p p e a r to be hav­
It'« no use try in g to he m elancholy
any longer, fo r Ju st a h ea d of them
com es one b r illia n t sty le show a f te r
another, se ttin g f o rth th e m ost ch eer­
ful. sensible a n d In te re stin g a p p are l
f or fa n—not a m elancholy n o te In I t !
T hese new fall g a rm e n ts p u t ev ery be­
holder In a good h u m o r; th ey reveal
a n advance in th e a r t o f designing and
m aking b e a u tifu l clotheg su ite d to the
needs of A m e ric an wom en.
T h ere
m ay he a few fre a k ish th in g s am ong
them , hut th e d isc rim in a tin g need
w a ste no tim e on them , a n d do not.
In colors th e r e a re som e new
«hades nnd se v e ra l old fa v o rite s re­
vived. Am ong th e first th e re a re cof-
ing little tro u b le now adays w ith the
“difficult age."
W hen little m iss
A W / GPA.4AM
BO/NNEH. —
_______
w- »V WtHtMl MWMt* -S».u»s .
reach es the p in -fea th e r stag e, a n y ­
w here from six to early teens, the
THE RACKET ROGUES
m ajo rity of h e r clothes a re very sim ­
ply designed and sensibly m ade.
it
Is th e ir m ission to give h e r freeedom
(If course th e re a re a g re at m any of
to be as active us sh e will, and to keep I them . T h e re h ave to be a good m any
her m ore or less unconscious of w hat I of tnem in ord er to play th e gam e In
she w ears.
W hen occasion req u ires ! the way It should be played.
It Is called th e ra ck e t game.
d re ssie r thin g s h e r clothes a re still
It Is not played w ith e ith e r one
sim ple a s to fine, b u t m uch Ingenuity
Is lavished on them In o rd e r to give ra ck e t or m any rack ets. But th e re ure
them d istin c tiv e a n d charm ing style plenty of players.
touches.
T h e ru le s of th e gam e a re few. In
P a ris offers th e tw o chic frocks fa ct th e re Is only one chief rule. If
show n In th e p ictu re, am ong dressy they all obey th is ch ief ru le It la all
I th a t is expected of them .
T h e chief ru le Is th a t all should
j m ake ns m uch noise a s possible, and
J they play m any tim es w hen no one 1»
! c e r ta in ’th a t they a re playing, hut when
they u re c e rta in th a t th e re is lo ts of
noise.
T hose who play th is g am e a re called
Use O n ly Fresh P ro d u ct in C anning.
the B acket Rogues.
T hey call them selves rogues b ecau se
T h e Im p o rtan t ste p s in can n in g mny
(P r e p a r e d b y th e U n ite d S ta te s D e p a r t m e n t
they love to be n au g h ty and full of
o f A x r lc u ltu r e .!
he briefly su m m a riz e d :
Safe canning re q u ire s care fu l a tte n ­
p ra n k s a n d roguish. T hey adore m is­
C lean and p re p a re th e fru it o r vege­
chief and nonsense, but above all th ey tion to every ste p In th e process. Only
table.
clean, fresh, sound fr u its and vege­
love noise.
l ’recook, parboil, o r scald p ro d u c ts
T hey love noise so m uch th a t th ey tab le s should be used fo r canning. th a t re q u ire It. If th e veg etab le or
could never have called them selves “Two hours from garden to c an " Is a
th e fru it is to be peeled, dtp It In
a n y th in g hut R acket Hogues.
good slogan. All m aterial show ing any cold w a te r a f te r sc a ld in g .o r parboiling.
W hen th e re is ab o u t to be any I signs of spoilage should be discarded
If no p relim in ary cooking Is needed,
noise anyw here som e of th e m em bers fo r canning purposes.
put It a t once Into Jars.
of th e R acket R ogue club a re alw ay s
C ir c u la r E x p la in s .
P a c k p ro d u c ts In Ja rs o r c a n s th a t
on hand. T hey a re ev er ready fo r
G eneral d irec tio n s fo r c anning fru its will seal a irtig h t.
noise.
T o Ja rs o r c an s of vegetables, add
and vegetables and tim e-tab les for
T hey h e a r som e noise and som e of
processing a re given In M iscellaneous sa lt and hot w a te r If th e re Is not suffi­
them rush to w a rd it and w ithout being
C ircular 24. Issued by th e U nited c ien t liquid to All th e c o n ta in ers. To
seen th ey add a g re a t deal o t noise of
S ta te s D ep artm en t o f A griculture. Be­ fru its, add siru p o r fru it Juice.
th e ir own.
A d ju st ru b b e rs and tops of glass
fore beginning any canning it would
T h ey laugh a n d ta lk a t th e to p s of
he well to send for a copy o f th is c ir­ Ja rs or seal tin can s and place them
th e ir voices. T hey sh riek and yell and
cular, as It exp lain s very carefully In th e c an n e r a s soon us possible.
scream .
P rocess nt th e given te m p e ra tu re
how each product should be handled
T hey exclaim and sh o u t and howl.
through th e cunning o peration. T he fo r th e required tim e.
T hey move th in g s w ith a s m uch noise
Rem ove Jars o r c an s from canner.
“hot-pack" m ethod Is recom m ended,
a s possible. T hey do ev ery th in g th a t
nnd the use of th e p re ssu re can n er Seal th e Jars a irtig h t a t once and
they do w ith all th e noise they can.
with all vegetables except to m a to es la place them out o f d ra fts . Cool th e
T hey w alk heavily, th ey Jum p h e av ­
strongly advised.
T he “ hot-pack” p ro d u c ts In tin by plunging them in
ily.
m ethod consists of precooking the cold w uter.
T hey h a te quiet and stilln e ss and si­
K eep ull canned p ro d u c ts u n d e r o b ­
product and th en packing a s n e a r boil­
lence.
ing hot as possible Into clean hot con­ se rv atio n at room te m p e ru tu re for a t
T h e reason w hy only som e go to
lea st a week.
Join each noise they h e a r Is th a t th e re tainers.
I
SIMPLE PLAN FOR
CANNED TOMATOES
CANNING PEACHES
ARE VERY USEFUL
Do Not Spoil Easily if Given Lye Method of Peeling May
Be Found Useful.
Proper Care.
( P r e p a r e d b y th e U n ite d S ta te « D e p a r t m e n t
o f A g r ic u lt u r e !
(P re p a re d
by th e U n ite d S ta te « D e p a r t m e n t
o f A x r t c u lt u r e >
In c anning p e ach es sort th e fru it
T om atoes can prohtthly he p rep ared
In a g re a te r num ber of w ays th a n any and select Arm, sound, uniform peaches.
o th e r comm on vegetable. T hey form T h e so ft o r broken ones m ay be used
fe e , rosew ood, re d d ish purple, several fro e x s fo r la te sum m er, and, w ith
th e basis of m any soups and a re used fo r Jum. R em ove th e peel w ith a
s tr o n g blues und soft ro se shades, longer sleeves, th ey m ay be developed
in sauces for fish or oysters. As a knife, w ith boiling w u te r o r w ith a
w a rm b row ns a n d golden p h e a sa n t, in wool fa b ric s fo r fa ll a n d w in ter,
vegetable they ntay be used In m any hulling lye solution. If boiling w a te r
sind w ith them a re navy, gray, wine, o r In th e h e av ier w ash m a te ria ls—■
w ays. T om atoes a re one of th e sta n d ­ la used, Im m erse peaches a bout one
fu c h a ia a n d black.
M etal brocades p lain linens, cotton bro ad clo th and
bys in salad m aking and th e com bina­ m in u te o r until th e sk in s slip easily.
a n d gold e m b ro id erie s o r gold b u tto n s sim ila r w eaves. T h e sc a rf-c o lla r In
T h e y A re Q u ite F a t.
tio n s m ade w ith onions, pepper and R em ove und plunge fo r an In sta n t Into
p ro v id e to u ch es of splen d o r and are th e frock a t th e left, finished a t th e
u s e d w ith th e p ro p e r re s tra in t. In ends w ith p e a s a n t em broidery, pro­ m ust a lw ay s he plenty of o th ers ready spices a re alm ost endless. C anned, cold w ater. Slip off th e skins, c u t In
d r e s s e s Ekirt lin e s a re fu lle r, b u t In ■ m o te s Its c h an ces a s a p o p u la r fall to Join a n o th e r ra c k e t th a t Is going on. th ey do not spoil easily w hen reaso n ­ hulves and pack a t once Into Ja rs
th o s e designed fo r th e s tre e t th e fu ll­ m odel. It has a pointed, em broidered
w hich have previously been boiled 15
i t w ould not be rig h t fo r any rack et ab le c are Is exercised in th e work.
n e s s Is In tro d u ce d by m eans of p ocket su p p o rtin g a little silk tassel
O ne of th e best m ethods o f canning m inutes.
to be h a ppening w ithout gome of th e
to m ato es Is: Select only sound and
p lu lts. and th e s tra ig h t silh o u e tte pre­ — w hich little d e ta il h a s a very F re n c h R ack et R ogues ta k in g p a rt.
Som e peach es h ave sk in s w hich will
se rv e d . T h e re u re also n u m b ers of accen t. I t w ould b e p re tty In a n y of
T hey look like n a u g h ty little gnom es rip e tom atoes. Olp them In boiling not slip off n fle r tre u tln g w ith c le a r
s tra lg h t-lln e
m odels.
Sleeves
a r i th e p lain c olors In flannel—alm ond and they a re q u ite fa t and th e ir feet w a te r for ah' it l '/ i m inutes or until hulling w ater. F o r them o r for any
lo n g . In a fte rn o o n frocks o ften deco­ green, pencil blue, buff, burg u n d y or and h an d s a re q u ite large. T hey have th e skins loosen. Remove sk in s and, peaches, the lye m ethod of peeling m ay
ra tiv e , and In neck tr e a tm e n ts th e re red, or in th e sta p le navy and brow n w ide-open eyes w hich a re very bright w ith a slender-pointed knife, cut out he used w hen they a r e firm, p e rfe c t
A fa n cy b ra id and b u tto n s and keen blue In color.
Is so m uch v a rie ty thHt no one style sh a d e s.
th e core w ithout c u ttin g Into th e seed and not too ripe. H av e ready a boil­
T hey h ave eyes th a t a re n ’t going to cells. H ave In read in ess Ja rs which ing lye solution (4 tab lesp o o n s of com ­
m iss w h at Is going on, and w onderful have been boiled 15 m inutes. Back m ercial co n ce n tra ted lye to 4 q u a r ts of
th e w hole to m a to es Into th e Jars as w a te r). D rop th e p e ach es Into th is
hearing.
T hey h e a r a noisy gam e being played rap id ly as they a re peeled. Add one fo r ab o u t 20 to 30 seconds. L ift out
and w ithout being seen they a re about, level teaspoonful o f su g a r and one- mid d rop Into c le a r hulling w a te r for
adding to th e general c rie s w ith th e ir h a lf teaspoonful of sail to each q u a rt. 30 seconds. R em ove and place fo r an
But on the cleansed ru b b er which bus in s ta n t In cold w a ter. T h e sk in s will
cries, too.
T hey h e a r a lot of com m otion nnd been dipped in hot soda w a te r and top th en com e off easily.
they a re on hand, too. T h ey w ear In­ w hich lias been boiled 15 m inutes.
B efore p re p arin g th e fru it, ninke a
If hot-w ater siru p o f 7 cups o f su g a r to 4 q u a rts
visible su its, w hich m ean s th a t the H alf tig h te n the top.
b a th canner, e ith e r com m ercial or o f w a te r or, If a rich e r siru p Is de­
eyes o f people can n o t see them .
B ut th ey can h e a r them , although hom em ade, is used, place Ja r on f a ls e sired, use 11 cups of su g a r to 4 q u a rts
th ey d<> not a lw ay s know It Is because bottom w ith sufficient w a te r to process of witter. Allow one cup of w a te r for
the Jars. Boll 1«» m inutes a f te r ttie each q u a rt Jar. But one c rac k ed peach
of the R acket Rogues.
All th ey know Is th a t th ey h e ar a w a te r s ta r ts boiling vigorously. Ite- pit for every q u a rt of siru p Into It.
g re at ra c k e t and It seem s m uch noisier tnove Jars, tig h te n tops. In v ert to test Boil siru p fo r live m inutes.
for leak s and sto re In a cool, dark,
th a n It should he.
T h e peach halves should he placed
It Is th en th a t th e R ack et Rogues dry place.
In th e Ja r In ov erlap p in g lay ers, th e
A n o th er pro ced u re w hich Is m ore concave su rfa c e of each h a lf being
a re about.
W henever you h e a r a g re at ra ck e t econom ical o f space is to till q u a rt dow nw ard.
Som etim es very large
you m ay h e su re th e R a ck e t Rogues Ja rs w ith peeled w hole to m ato es and p e ach es a re c an n e d w hole In a heavy
th en p our In a thick to m a to sauce. sirup. T hese u re called inellin peaches
a re around adding th e ir part.
Som etim es you will h e a r people sa y : E ach Ja r will have whole tom ato es for W hen th e Ja r Is full o t peaches, fill
"My. w h at a ra ck e t th e re Is!"
sa la d s o r b aking and a to m a to puree w ith hot siru p anil, w ith a wooden pud­
W h e n you h e a r people say th a t you for soups o r sauces.
T h is sau ce Is d le or knife, c are fu lly rem ove ulr
m ade by cooking th e sm all o r broken bobbles.
| will know w hat It m eans.
to m ato es u n til tender. T h e seeds Are
W hen som e one s a y s :
|
P a rtia lly seal Ihp Ja rs (w ith m ason
••Dear me. w hat a te rrlh le racket." then rem oved and th e pulp concen­
tops, screw h a lf wuy o n ; w ith glass
you will u n d e rsta n d w hy th e racket Is tra te d by boiling to about th e con­
tops, put top w ire hail In po sitio n ).
sisten cy of catsup. P rocess q u a rt Jars If a hoi w a t e r h a th canner, e ith e r com ­
BO flTPnt.
W hen gam es a re being played quietly for IMi m inutes.
m ercial or hom em ade. Is used, place
you will know th a t th e R acket Rogues
If desired, all of th e to m ato es m ay
th e Jurs on a fa lse bottom w ith sttffi
a re n 't b o th erin g ab o u t th ese quiet be cooked to a pulp and a m ore eco­
d e n t w a te r In th e b oiler to process
gam es nnd th a t they a re w aiting for nom ical u tilizatio n of space w ithin th e
them . T he w a te r should cover th e tops
m ore excitem ent.
j a r will he obtained.
o f th e Jurs.
Oh. you c a n 't m ista k e th e R a c k e t
R o g u e s e v e n If you nev er lay e y e s on
Sweet Cherries Favored
Lye Is Very Useful to
them .
for Making Fruit Salad
You will h e a r them and th e R acket
Clean Washing Machine
R ogues will laugh and shout and c r y :
Sw eet cherrip« a re excellent In
O ne of th e b u g b e ars o f th e house­
“Come on. every one of us th a t Is sa lad , either mixed w ith o th e r fru its
here. sh o w w h at we can do. For o r a s one of th e p rom inent Ingredi­ w ife's w ashday Is d e n n in g th e w ash
w e r e th e R ack et R ogues, we a re !"
ents.
L arge, firm c h e rrie s should he Ing m achine. T h e su d s u n ite s w ith the
selected and p itted. T h e cavity may fret’ p e rsp ira tio n oils contained pi the
he stuffed w ith cream o r co tta g e pores of th e fa b ric to form a com­
H e r Dress W a s D r y
T h e young ledy of th e house looked Cheese and served on lettu ce leaves pound Insoluble in w ater, T itle de­
w ith any p re fe rre d dressin g C herries posit, or scum , collects on th e cylinder
ssd nnd ill a t esse,
•Suitable to* (**•« o ix -to -1
“W h a t's the m a tte r, E velyn?” in­ and p ineapple combine well, anil the and tu b ami Is usu ally rem oved with
stuffed c h e rrie s m ay tie add ed to pine­ kero sen e o r clean sers. T h is req u ires
iln a te s, b u t th e tren d Is to w ard provide a d o rn m e n t and fu rn ish coloi q uired her fa th e r.
fo r th e trim d re ss a t th e rig h t. "B a ris"
"W ell, dad." she replied, “yon m ight ap p le sa lad o r the tw o fr u its used In th e rem oval a n d re p la ce m en t o f cylin­
te r neck lines.
is w ritte n In th e clever s tr a p which h ave told m e th a t you had painted the a m ixed fru it salad, suggesta th e der, which Is a stre n u o u s operatio n .
c o n se rv a tiv e h e rald o f fa ll modes
C leaning th e w ashing m achine th o r
U nited S ta te s D e p artm en t of Agrlcul
e a r s In th e tan-colored flannel e x te n d s a cro ss th e “ V" sh ap ed neck g arden sent. F red a n d I sa t on It last
oughly a f te r doing th e w ashing can be
ture.
opening
and
slip
s
th
rb
u
g
h
a
sla
sh
a
t
night,
and
F
re
d
got
his
co
st
and
tm
n-
is, w ith n av y figures, show n In the
A nother way of rising c h erries w ith easily accom plished w ithout unneces
se rs In a d re a d fu l m e s s '”—London
u ie.
It is b o rd ered In d a rk red, one side.
cheese and pineap p le Is to pit th e sa ry work. D rain Hie d irty w a te r and
T nb frocks, fo r every day w e a r fill T eleg rap h .
b o rd e r o u tlin in g th e sk irt, which
c h erries, cut them In sm all pieces and dissolve a h eap in g tabletqxsinful o f lye
ipllt a t th e sid es and finished w ith m uch m ore of th e horizon In c h ild ren 's
m ix them w ith an equal am ount o f In sufficient clean w a te r to cover bot­
sty
le
s
th
a
n
th
e
ir
d
re
ssie
r
things.
F
o
r
P
e
te
’s
S
a
k
e
,
H
u
r
r
y
U
p
b u tto n s.
T h e n arro w g irdle Is
cream cheese, adding a little sa lt. T he tom o f cy lin d er tw o Inches. H tart the
T hese, In gingham , cotton b ro a d ­
le of th e figured flannel,
H e r M other— H as F erd in an d any m ix tu re Is served plied lig h tly on le t­ m o to r and let It run fo r tw o o r th ree
cloth,
E
nglish
prin
t»
and
o
th
e
r
de­
h is
th re e -c o lo r
com bination
Is
fa v o rite song to «Ing w hile he bathe»? tu c e leaves, with a dressing, o r m ade m inutes. C leaning th e w ashing ma­
jr plegsing. a n d th e re a re m any well- p en d ab le » e a v e s, a r e p o p u lar ll
Mrs. P e s te r —W hen I «’a r t In to Into halls a n d served on a slice of ch in e by tills m ethod will save yos
sim
ple
d
re
sse
s
w
ith
bloom
ers
to
m
atch,
»need c o m b in a tio n s o f navy with
speed him up he usually tu n e s op w ith pineapple, e ith e r w ith or w ithout le t­ tim e und effort w ith ex trem ely satis
JULIA BOTTOMLEY.
d iffere n t red. co p p er a n d fuchsia
“I H e a r You C alling Me."
facto ry re su lts
tu ce a n d dressing.
iS. ISM. Wwisrs N«w«pa»«r Luua.1
dea In th e new frocks.
B eautiful C ostum e fo r Fall.
WRIGLEYS
AFTER
EVERY
MEAL
affords
benefit as well
as pleasure.
H ealthfu l exercise for th e teeth
and a «pur to digestion. A long-
lasting refreshm ent, sooth in g co
nerves and stom ach.
T h e G reat Am erican
Sw eetm eat, untouched , SEALED
b y h a n d s , f u l l o f , T IG H T
flavor. I K E P T
G e rm a n
R e q u ire d
S tudy of th e G erm an lan g u a g e will
he o b lig ato ry in B u lg aria n p rim a ry
a n d g ra m m a r schools d u rin g th e com ­
ing y ear. T h is h a s been an n o u n ced
In a g o v e rn m e n ta l d e cre e by th e B ul­
g a ria n p re m ier.
_____ ?3r -wrong
w ith this picture?
You’re right!
MIL
Oil doesn't run up
But poor oil does evaporate right
Up and out of a hot motor.
MonsMotor O il has the body and
backbone to withstand motor heat
w i t h o u t fatal evaporation.
Buy
MonsMotor Oil and keep your motor
new.
MenaMoEor QjJ Pm panT
S an F r a n c is c o , C al.
L o s A n g e le s , C al.
MonaHotor
Oil» & Greases
After A Bath
W ith
C u tic u r a S o a p
Dust With
CuticuraT alcum
D elicately M edicated
O f P le i.ì o l Fragrane«
Ir is h G oods fo r Ir e la n d
D u b lin 's In d u stria l developm ent ns-
soclutlon h a s In sta lle d a p e rm a n e n t
e x h ib itio n o f Irish tituntifa ctu rera In
St. S te p h e n ’s green, w here m any
v a rie tie s of a rtic le s th a t Irelund p ro ­
d u ces a re p ro m in e n tly on view. Full-
p age a d v e rtis e m e n ts from th e A nns
e x h ib itin g a p p e a r 111 th e D ublin new s­
p a p e rs m id a vigorous cam paign Is
In s titu te d to induce th e p u rc h a se In
Ire la n d o f Irish gootls.
CORNS
I n o n e m i n u t e — or le a » — the p a in e n d a . Dr.
Ck h o ll a Z l n o p a d la th a a a fe , a u r a , h e a lin g
t r e a t m e n t lo r c o rn « A t d r u g a n d a hoe a to re a .
D £ S c h o ll's
Z in o -p a d s
o n » o n • (/>« p a i n ra g o n e
V a lid D e fe n s e
“ Y our new h ouse haa killed th a
view I”
" It h a s not killed It. T h e view le
still th e re - hut you c a n 't see ft I”—
B ele Mcle, Burls.
M a d e H im P eevish
“ Do th e m osquitoes annoy you, Mr.
B row n?” "Y e s; I a lw a y s d islik e hav­
ing hills se n t In."____________________
Sure Relief
FOR INDIGESTION
6 B ell - an s
Hot water
Sure Relief
ELL-ANS
2 5 4 AND 754 PACKAGES EVERYWHERE
.;r; , eyewater
HEIPfUl EYE WASH
IMB Hlear. Tw»f. H T.
I W. N. U. San Francisco, No. 3#-1928»