D A IN T Y » W T E K i n T SIUPONS,
U T IL IT Y
C O A TS FROM
\T.RY women a T wm»rg N eh
LI*
:be ¿Veers t4WAr/>eW,
.‘ .e ® * nxowde M htfteQ r to
' a c t o
Ron;w-»r îmg M if,« cad
*
bkx ^
.
* „
m
s fis ,
* * 'r>
rssffis
|K
¿
P A R IS §
F T O *
Kitchen £
Cabinet
<Thc
tied
whtte
it»*tf t»x h«
»Gk h,n<
» p t , w ' ; f *;?.ï'h("’.
I c 'r 5 » w w r c s fc»FT*fl o f «« t A j t * •
| . - [ ' f f 1 l l a s âc»V ,n .‘ •!< .!,»¡toly
x«
Ih» stlhx'nett*. st x Usta ars
it ;,-*t* S» cxnaacrwOnw
parwtataa * fcii.-xxtng tb s'le ts xx,,x
VÍ cx-xcra»
th at »'»v-x.c-s
wun.lpr fo'm ths sltu lsb t stx,|
tí tils wfcraM* H»fl »»4 ffaaiRy bava « i llius I h» j «re m n n ln , sftsc
► x c * cxpx-etsxfi ;»æa«us>.->n* bxr m m - ¡ it ng sk irts and * xxm > flirt nt« » otite
’ Lesson ’
TOW
A
tir
ON PL A IN S T R A IG H T LIN ES
•aiiorrj cloth or allk »ult. One notes
I, ' harming ensem bles as a black
foat and skirt wlih a vivid orange-col-
■ >It w aistco at A powder-blue
lit enhanced with a knitted
sll|,over worn under th e coat,
pr,
„ nn interesting phase esperlnl-
f when the slipover or Jum per is dc-
<n" n m atching blue bordered with
tm It.tsrknlt design boasting a medley
0 gay entering«. With suit« of white
th, us pi »»ent fashion so heartily
They are decorated hy rows of ma
chine stitching and are well suited ta
women who have slender figure»—but
o thers will stand by ths stralgbt-llns
coat
A choice of the d ark er colon Is also
recommended to women who wish ts
slenderise their figures, and these will
Include blue, green and wine shad««
as well as staple colors this fall.
JULIA BDTOJILET,
ffk :ttt. Wwtwa N«wxx*e«r Laws,
V x-.fi
(»
*R eg
.* v
I eso -o r t« x
s r * & e \* » v e c e c o f u i s «
m e rt.m e w eer. Indeed. milady li find I with u more detlnlte waistline. But the
ing these daintily knit sw eaters so sketches shown here Indicate th at
likable th a t they a re in many In
P aris continues to point out the
stances taking th e place of the lingerie straig h t and narrow way to utility
blouse for practical comfort-giving coats, and thousands of them are fol
wear.
lowing It. along with some coat-frocks
Worn with a plaited crepe skirt or and dressier coats.
These plainer coats, like th at shown
tailored woolen one, a gossamer-
weight knitted slip-on adds a charm 1 at th e right of th e picture, are en
ing note to m idsum m er sports wear. dorsed In every direction, for utility
Fancy, fc r Instance th e handsome wear. The new models, made of mix
sw eater here pictured, playing accom tures In soft colors, over plaids, nov-
panim ent to a white canton crepe 1 elly weaves, border m aterials and
skirt.
T hat so many sw eaters are j tw eeds In chevron or other designs,
white thia season testifies to th e Im j have interesting style points. One of
portance of th is vogue. Often the all- , them Is discovered In patch pockets.
whiteness Is relieved with a touch of Ingeniously managed, another In dou
color o r black, the la tte r Idea featured ble-breasted effects using four or six
buttons for the front fastening and
In the case of the model illustrated,
another In very broad revers and up
through an em broidered border effect.
standing co llars Shawl collars and
The new er w hite sw eaters are knit side fastenings vary the designs but
ted eith er of finest Im ported w orsteds all are strictly tailored.
or of rayon, some of m ohair with
T he coat at the left Is a dressier
rayon. The popular slip-ons feature model which might he developed In
eltl er the V-neckllne. as thia picture tw ill or one of the kaahmere weaves.
define«, or the high tu rtle neck. The In a subdued color, with crepe or flan
"tou-h of em broidery." which adds so nel lining. P laits play a stellar role
much to appearance. Is perhaps ex In c o a ts as In d re s se s; they appear
pressed in a striking monogram effect, here at each side of the front and In
o r w hat Is the last word In fashion, a the very deep cuffs. The body of the
pocket or two embellished In stltchery coat Is set on to a deep yoke, with up
o f co ntrasting color.
standing collar and a wide, brald-em-
T he vogue fo r long knit topcoats has hroldered band, from neck to hem
brought with It the fashion of wearing finishes I t It m akes the most of the
a lightw eight sllp-on underneath In graceful side fastening.
ste a d of the custom ary lingerie blouse.
Among new im ports there a re tweed
These dainty knitted Jum pers or allp- coats th at develop a flare In th e skirt
ons serve adm irably also with the and some of them have abort cap es
W*ST IWONR MRMMMML
S n n d a v S c h o d
' - v x w w ’xS w K \ k v A . \ \ S i \ \ x \ . \
ft fin », ws
PR ET T Y W H IT E K N IT SLIPO N
K i'.Ç .C £ S
\u f u * <
• EG SX Hfl - >-1 H i W
F O S KRY TOuR
9
k 'b
Ju st a plain si-pie pie is bsrfl tvx boa:
for ¿cltchwiawcns and if xs-cxxcfl wft>
a Mt of wAipr*.'
c re a m
ssirv'ts*
w ith
g ra te r
«
;« a
HMc 4 erjf rtx Ap
I*!* pie » U
t* « a W'Wtt44k*d
»'» »
and c* ton*Mi iHa?
X
sv»r-
U need ruX r*
F»« «b* V kvrtkM
mcnihuiist, yet any pie of fnatt is **
1, OtMfceafttea C\«er dAh» Ma < (Ah.
I wot ally g,sx, with * «gs-smfal of Ice
.* « n .
cream
Try II on blaeberry. It 1»
Ì Pavd*» PíVMpxwa» i <«. ,«6.'
■ su ’wclatbwly good.
«» U»k,«g Ae x F"
Ttbt» » i o tA tom iri R ib« »xRoee» Af
Toasate CaaMaila— P rep are *iv jxe,
r t s
V.
. M ¿-»n,
If
fWkJ
Af
their
Aftdeavor. «w4 ear th e
ocrs by cutting off the stem ««fl: re
s? * s
• xi-s -
Mece a í the heitexw it * v*t
tntA ä M
m ote I he need* and th e w hite fiber
b'tsxsr » h i tex-rure a re rbe tw e
Af a H a a w a
they w a t o making in theft
IVel four to m ato es cat tato b a b a s aafl cr -ei fxo r < by wt.-rb the hom e V". - m»- 4# Af rwA a t
4 to n a < X X > a f evpedAr.vs TTH 1» « patrero C a t
squeere out the secxts; ch<»j> one oaten m aker
bev sc.-ces» Color »txd a 'I a í F ä a 4
iwimSvwarve te a ’ì ave» awA xV*wwtr*A»
fine, put In a small d o th , tie and waah
•g-ar'lhtg clesreew a-v
jm iW îW
2. Ksnaaha* lVcenv>"wactAe ^x
wringing out dry. CM th e tom atoes tact. They A' not however, «vmvtt »Ax-ATOl tjVAA» b»t 4 a AA( »ÇnAA»> ft
It
tw ATOPAA. bAÍl tbA 4 t o » p a 4
Ft «*» te ta k e with there >Ahw
Into cube«, add the oatoa ahd sea»-«
to r so rroeh to the evpert JeTty
I ng, fin the i>e|vpers and s.ki Pronely r »key's way of ihtr.k.ng as the As- ftnift pAm*aX «r« Hi wftb b a it ft» Ma ih "'he > .mag vela »‘ a w Af thee«
fAT AtCM At ÎAA ow^n w a» wwxs>e and nephew-,
dressing
Ibist tb e tep with ch o p p e
I .-tons fresh fru it ftavoc hy which WtAAWnn» At
1»*.* »» bA «
paraiey and aorx'«»
o«e can fell caxapbevry from esirrabt «ftitotrt*« »M 4 t o FA Af?
A, •'»Us'» (XpysM. ; ’ a w (X
Fish Pudding.- F ree the fish fitxxn. Vxiy with the eye« sh et. awd as the ÍA7V TTit5 MA s V»W4 AVtTOd A* * IkA
H e wv.% • v,
r
M»ck hese» *e
b< f»îrlx rtxX» i* pAcftn «M
skin and boaes and flake with a fork
tei
«Yiivenng tevmwe that «be verx ly
r» T H a t
fp ft»vAT. Hrt
e f M» vtA»Act s'*« a w th« fAeree» V nr
there should ho enough re fill a q u art word “>rtly* calls be mfisd.
nex < X.-;t t í
j « t ’K iTx flrM n
XAily
•*<*»
dish lightly pressed down, Make a
Ru es for Us -g Rereiea
fwcTArjr ^naítty
♦ T hett SeparwttAA p v
i soft cu stard n ith a pint of milk an.'
The 1'r.tted S ’ates l \ x • •• -.-o f of
Their oententfAn wa*
wha»v th at
r.x
cn p M At fF'*t bnv* a «*
the yolks of six eggs: while warm stir
they »e|MiTOte«t It 1« fmpAwMhie te ah
In one-fourth' cupful of b utter, sa lt A griculture g-.oos the foi ow : c mhex t'1 w ^»»riATO At » er.pFM At rn r» r
iw-pper and a tablespoonful of w.wves for mak'.Rg *eiiy ftxxm rss-.boi-rieik. T a a w p a > wnc*t fb p-'ApArifAA tv» »»Mtitely «taecnMne whb-h Af ihewe tren
b .a c k b o m « ctsffariA and oiheefbutt* ¡tAT-iín n>»r p rrx v rt .Wi? ft*Am r VR- w a» n t h t It I» gotte »'tear th at heth
lershlre ssux-e nr anchovy p aste soft
That Jehn bast do «
iWC*
w»Afc* tí *:r«py,
tA> lìltì» were *■ m e re
enetl with a little hot w ater, ami l e t to insure gxvod flavor ah.l rex tr e e
I se. If possihlek a h alf a ad half m x *nc«r tA P M I» n KM FA*. II tu tAnh,b a re n « a i m e i ng bach. <vnM mn ha
lablesiWM>nfttls of lemon Juice. l\xur
Hb IA o M bAP dtwtmted l'h a i swte ffcthtte in a >enng
Into a baking dish a fte r mixing we.l Cure of underripe and n e e ffwlt. The 'Ally Af PA«
»1 * '•n
n'.l Aftpstemn him
I «
t H a f P l i H
1« AM YX
with the fish and bake in a slow oven underripe gives the beet te x ia re and P t * hAW tP M V T.
t» a w teng (iMketnatAn. tt max he that
Any cooked fish can be ti-wd for th is the rijxe the beat flax-.-r. Th -xrfore. pxf'A tfc* tappar medtmm t» ix a (
nearw«1*« e f te ln th ' *' p w«i-ped V *
dish, hut a sleamexl o r boded fish Is such a com bination is I,teal If ox-ec
ripe fn itt must be uwe< adding
-e
tnstement Af U acnahaa t^n the other
especially good.
Fut
F»« U etfyt
h*nt, t.iia xerj fa»d m at h a te g ite»
Creamed Egos With Onion.—Fry tnNespmm lemon Jnloe to each cup of
F\xr N* ng 4t'w-n t«i»v »ml
*i¿bl 'to Mach'» a r re
b,- .
two sliced onions In b u tter, but do not fruit J«ii,-e Just before It la combined ewe a large, flat tsxtiomed pan, ao that
ter kjnal;fled him te Judge Af h,« At*
brown, s t i r In one cupful of milk or with the sugar Imprx'x oa fax or. tex exaixonati.« wilt l-e rapid, and a-tr an
Then again. It 1« te
cream and two tahlcspoonfuls of flour titre, and d e a rn e ss, partlcularty of til the sxtc ar la dtwwxlv»! Then boll new» than Van!
he pre»n»"ed that Paul n hent tb 'd
rubbed to a paste with a little of the blackberry Jelly.
< i io!', the m x am
-shoets
w«< thm »tm g Ant txt he ihe blaster, had
VV.xsh the fru it thoo-ngMy hut do
cream. Season with salt, pepper, a bit
fVxsw the apoon
Kemoxe ftxxm the
of nutmeg, and when thick add eight not let It soak, and be careful n d to fire al «xnce and pewr lulo low glasse« a s ieater u n d en tan d tn g Af th e m atter
Pex sb « it m at he that thl« at mm
hard-cooked eggs sliced. H eat Ihop break the tender skin.
whteh ha «e been n a she,! «nd boiled no'« of t'aid xx »« the terx thing that
oughly and serve a t once.
Prepare Small Q uantity.
ftw tw enty minute»
twvxiiiM Ma»< to hl» »en«ea K rt^m ni
Mexican Eggs.—Split three green
Make Jelly from six to e ht pounds
Fill the glasses carefully a ml «h» <x 1 •
1» of ♦. »th e m ake the
peppers lengthwise and lake out the of p n p are,! fruit at a tim e
Tills not allow an? Jelly to drtp on the
trnddent reanhxnt In
seed*. Fry tw o m inutes In very hoi quantity la eaay to handle and e tn be Inshte edge m-ar the rim Cover with man Vht»
the«« detened mlaatxWMkVde« jtartlng
butter. Cook six thin slices of ham. cooked quickly.
Tbe long cooking a aheet of paper or a clean d o th
place on buttered toast, lay th e pep necessary for large qnanlltiea lends to protect firxxm float and lei aland ox'n panx but xbst e x e crated It te th*
wbter extenahm e f the xxerk Mama
l>ers over the ham and put a poached to destroy the fresh ffult flavor and uniti Ihe loll« Is Ann
If ihe leltx baa i.'h'k Mack and nat'«*d to t'x p rn *
egg on each slice.
brilliant color, Crush aome of the does not set flnnlx Ihe first da« do noi
and Paul xdte«e Httaw, and hetng reNww
Good Things to Eat.
fru it to atari the flow of .lube and be dlacoumgxxt
eoxer It well and mende»! by the tu eth m o unte the gtrwen
The early apples a re In llte m arket, boll It rapidly, allrrlng all the time,
put It In th e sun for from three to of tied, went thrxmgh Hxrta amt (T ibia
delirious. Juicy and healthful. For a for th ree to ten mintitea. depending
fixe day a .lolly th at ''sms' slowly Is cxtnnrmlng the % hurt be«
th e fhet
dinner d i s h t o s e r v e on the condition of the fruit, Juice 1
sometime* the heal In tex tu re
th at t'anl went forth with the rexnwn
with steak try th e first for Jelly m aking ra n be e x tra ,,e d
A fter the lellx has set hot not un
tneodatton of the brethren max be a
green apples front the from all berries and many other
til then x-over each glass with pamfltn
xlnslbatbm of the Hghttt«»» of hl«
Duchess tree. Cut them fru its w ithout adding w ater, and
hot hut not smoking B otate the glass aetlxwt li 1« A'm hwtlng to knew that
a fte r w ashing Into thin when done hy thia method has richer
while the parafilo h á rte o s sxx thaï It the fruttile« ef men «annoi thw art
slleea, leaving the peeling flavor.
B lackberries are an excep forms a high rtm
Adjust Ihe Hu
unremoved. Add a few tlon and seem to yield b elter and lot's of the glasses l a bel with kind tb* puns««*« of that nee c ten «tetar
tb«wu One ef the meat «erto»«» dltn
slices of onion and place more delicately flavored telly If one
and dale, amt s h irt In a cxwxl, dry oultiea In ('hrtwtian week at ho»»»« and
In a frying pan with a q u arter Io one half cupful of w ater placet
abrx*ad, I» to get I'brtwllan« <«» wxwh
little sugar, salt an I
harm«»nbm»lx t,»gether
pepper to give additional flavor.
It. Flo «Png Tlnxethv (eh lit 1 At
Before the D uchess apple Is ripe Is L A R D C A N IS U S E F U L
R IG H T W A Y TO C A N
1 The P I h t o (tr 11
the tim e to can a few for w inter use.
Vhla waa at Ihe t e r t plan* whe«a
FO R H O L D IN G F L O U R
The flavor Is much m ore delicious for j
A L L S U M M E R BERR IES
Paul ,»n hi» tirai leu in ej had endured
sauce or pie. Canned w ithout sugar,
cruel atoning
Vhe «*en*er«l«Mt of thia
the fru it may he rehented with sugar
and a bit of b u tler added and yon have ; Kitchen Convenience In Idea W ater-Rath Method Good young man may he ie«a»d«>d a» tb«
fruitage «»f b it te«tlmony at that time,
a dish of apple sauce which tastes like
of a V irginia Woman.
for Various Fruits.
2 111» P arentage, t» 11
the frealt apple.
111« mot bet w a» a bello» Ing .teneaa,
Roll Jelly C ake.—T h is Is s cake, ' P r s p a r s » k x » » • t e lla S S ia la # t x , , . a ,1 m a n i
»»
V m M *4
and bla fath er « Or»'oh Tbe mother*«
of
t letali u t « )
*»f Altlcfiltkt» »
when well made, everybody nsks for
Vlm 1 fl>,
Oonvenlenroa neeil nel resi m inh
F u 'e p t tb»(
reqtllr* « nam e n«» P u n b e (It
again. T ake th ree eggs, best very '
1*1motb( a nn feign od fahb bad |»na«m«|
Ingenutty
In
mnking
good
use
of
nr
«n»M’lpr
»Imp
th»n
olhrr».
prn«'(l«'»Ht
light, add one cupful of sugar, a pinch
hrrrlo« m »t bi» runniM fr«»m bla grandm other I nla tbr«»ugb
of aalt and two tRhleaponiifuls of bak , llile s wlilch have appnrvnlly servisi nil the
Pun I t o to him
Thl« Inehnb»«
Ing powder alfted with one cupful of thelr purpose often resulls In lionse In lb* »»m* wn.x
brrrlc« I ,i III» t'harw rtef (* 21
flour. ItHke In a dripping pan In a holfl Im provam enls for little or no blackbrrrlw». bluabrrtlr«,
Ho bad a g«»od reputa Ilo»» In Ih*
m oderate oven. G rease th e pan and esali outlay. An exeellcnl lllustrstlon bucklrbcrrlr«. h'Knhbrrtb'«, blackbrr ’
ebur»
b al I »»tra and tconlum
Tbla
!
of
thl»
la
shnwn
In
thè
sbovi-
pletore
rl« k nn«l raapbrrrli*« Tbw n « tp r b«lb
when the cake la done turn out on a
ahnna that Ilio »oimg man fr«»m tba
towel wrung out of cold w ater. If the - of n floiir blu made »ut of nn old Iwnt m dbm l la a»ll«i«ctnrir for «11 (b««r
ro rr tir»! bad Pdlon od In I bo fo«»t
edges are crisp trim them before roll ) ran. Beenuse of Ita tight fittlng Iti! fruit« Th« I ’lillrit Ntnt«« l*rp«rttu»nt
ami Ita generiti alui|>e. thè eim una <»f Afc-rlcnlturo *lt«a th«* folio» In« «vn ; «tepe of bla aplrllual father «• a wit
Ing.
noaa for ftirlat
| Just thè tlilng for atorlng II olir e-|>e «ml di reel Iona for canning
4
tim othy ( ’Ircum drcd (r i l
rlnllv iifter It lisi! Iieen monnteil un
f ’a«» only d«nn, frr«b «o«n<1 fruit«
^ i(L
rbougti Timothy had boon carofutly
t ’nn theni «■ «oon «■ po««|bl«* «ft»« Inatfttrted In lb« W«»rd of Ood I»» bla
ptckln«* within tu n hour« 1« iln«lr«l»h
mother am, gianduiotti«'» tb«» Moaal«*
M ark W here German
W«ab tb«* borrb’« thoroughly nnd pitots rite «»f clrrumelahm bad m»t b«**n com
them In clntn |«r« or enn« ••‘III tin ptlo«1 w ith
tioiihtl«'»« till» w a» bo
Invasion Was Halted
cuntnlnnr« up with b«»l,lng hot medium • a,t»o Id« fath er na» a U«'nlllo
lu
Two hundred and forty granite
•Im p, mntle by bringing to the boll order to «»old o(T»»n«o among the .l«'ni^
landm arks stretching from the Hulas
Ing point one p g r t of aug«r «ml two Paul « Irciinu l««'d I'lmotbi
I bl» m ar
frontier to the sea const of Belgium
part« of wnter or fnitt Juice In tin «««'tu altango In the light of the do
Indicate tbe limit of the Oermuii ad
r««e nf gotiaobrrrlea tian n thick «Imp c|»|on of the .toruaatem t'oum ll n b b h
vance In th e World wnr.
conalating of «qu«l part« of «ugnr «ml •ot thorn free from tbla rite but It
Seven of these are In th e Yprea
wafer nr fm ll Juice
»how«»d Ida wllltngu«'«» to conform to
salient, and Ihe Yprea league, at Ilia
l*ut tb« rubber« and tnpa on gl««» an r r<'na<»uablo dem and for the aak*
Invitation o f the Belgian government,
Jara nnd «dluat tbe aprlnga h « lfunt
of oipodton«*«»
How«'»ot when tbla
provided the stones. T hey are four
or place «crew tnpa mi looaety. It act luvoh a«| prim I pio bo waa uurhdd
feet high, and each Is surm ounted by
tin r«n« a re uaed, anal them com
Ing, na In the caao nf TltW«. when be
8 carved representation of the "tin i
ptetely. Het the Jara or can« i»n n rofuaod to tiare Hila done at tito tío
hat.” On each Is Inscribed In Kngllsh, I
rack nr fnlae bottom In tb« c«nuer I heat of .ludalatlc tea«dior«, (Hat
'11.
French and Flemish the p h rase; "H ere S
They abmibl be entirely lmmer«e<t In I fl 'th e Mlnlatry of Pau, and ',1m
the Invader was brought to s aland
llie w ater ami tbe ran n er abnuhl ba*« <dbr Tbrougti the C tlo» (yy t A1
still."
a cover that fit« w«dl A w«ati boiler j
,t la llkolr that at tbla time ',1m
The league has also erected Fi land
nr any entered t i'a a n i of aiiflb len* i «dtiy waa nrda,n«>d (I t'lui 4 ,11
m arks on sites which became famous
depth may be owed If ««quipped with T hor Wont through Hto c|t|*a and de
during the fighting In Flanders. Each
« rack ttiat permit« the w ater to clr 1 IhflO’d the d«u rroa which bat, hr« n
is an Iron pvart bearing the name by J
d ila te under the Jara The preaaore ordained a, the l«ru«a,om c«mn» I,
which th e [dace was known to the
runner at 212 degree« Pabrenbelt m at | (A rt« in IP 24» Tlda r»»au,ted In tb«
tias>[« engaged, florae of the names
ala«« I«o na«««, for borri«*«
oatabllahmont of ••»<• < but« tie« In the
which have beesnne Immortal, like ! Juat the Thing for Storing Flour.
Pro«*«« quart Jara of b«»rrl«*a fn
faith, and tb«» »tally (ncreaae In tb««
"Sanctuary Wood" and "K itchener in old crate to rnlae It a little. As 2G minute«, pint Jara for Ifl minute«
num ber
bo,lever»
Wx>d.* ha»e a curt u« origin. The the Virginia woman who thought of and No, 2 and No H tin «ana for •*•
latter has ao coeaection with the name aslng It In this wsy was doing rrver minute«, counting tim e aa a«»on aa the
To Loew Gn«l
o f tbe <t»at field m arshal hut Is s aol- aer entire kitchen In connection with w ater aurm undlng the Jara begjna to
To love find la ,o bate doltiMon and
d>er s tn a s ia tte * of its real name. B os i kitchen Improvement contest, she lad, a c t,re ,y Then rem ore tbe Jifa
to long to kttow th at whb h really I»
de CnisiBler
ta in te d the c»n white, and also th« from the canner, a«»al air tight a, ogee,
The form er owe« Ra stran g e title to •rate, and added casters so that the Invert, and place o»it of draft« f'oo, The Hptrtl.
the fact th a t when. In Octotoet. 1&14.
mpr»vised floor bin coold t.e moved tin cana Immedfgtety by plunging
P e ra o n e lity
General Bulfla had collected there a about easily. She built a kitchen cabi them In cold water.
aam her of small parries and strag net herself. c»ut of lumber found
Per»*>nalltr ba» been we„ def1u«d •«
All Jara and can« abrodd be ao
glers. be issued SO order th at they around the place and planned It so marked that each lot can be Identified
M» ap»»c,tr f‘»r foltowablp ° <’ a An
•w ere in sar.cruary and not to he e »- th at there was s place under one side Keep di*m at room temj«erafore fur at der«M»n Kent,
ployed, except by fils In s tru c to rs “ of It w here the flour Mn could t.e kept lenat a week
frtacard any »bowing
The soldiers « m e to th e aa'irrsl "<o- when rwt In bae The photograph was *¡gna ' t apollar* and w aP b other« of
A b r a h a m f.in r n ln « s iiti
dualxff th a t they « e re in S ate'u ary taken by tbe United Rtates Depart- the ««me lot until It la certain that
"Gnfl bless lbs cbiircbss slid blsaatg
S O »t
they arg keeping
ba G>xl ab b «Issa us lb s rburclisA"
t.« n i of Agri' .Iturs-
hill