Image provided by: Josephine Community Library Foundation; Grants Pass, OR
About Illinois Valley news. (Cave City, Or.) 1937-current | View Entire Issue (June 1, 1950)
Page 1 Il Iin oi s V alley N ew s, June 1, 1 9 5 0 SCH O O L N EW S WE RE MIGHTY PROUD OF OUR TEAM F ood R esearch C onsultant , H ome -M aker ' s C lub ., I nc . FO R K T E N D E R IO IN T h e ten le rlo in it one o f the best rut» It may he split and b ro iled . I I t very fat. brush w ith tnelled fa t before b ro ilin g . T h v te nderloin may a \ o be m uffed w ith a good bread M u ffin g and m a ile d . S A U S A G E A N D F R IE D APPLES Pan b ro il the required num ber ol sm all sausages o r cakes o f lausage meat and as soon as fat collects, as many halved, cored, and unpeeled a: pies as required, fir s t d ip p in g them in flo u r to which a little sugar has been added. Saute u n til soft and browned Place on a hot se rving dish w ith tw o sm all sausages on each half. SA I S A G E A N D S P A G U E T T I IN T O M A T O SAUCE I pound sausages J4 pound spaghetti I ran tomato soup */a c u p fu l hot w a te r Prick the sausages tho ro u g h ly place in a fryin g -p a n , cover w ith I lin g w ater, and sim m er u n til they no- thoroughly done and w e ll-brow ned, about an hour. Break the spaguetti in small pieces, and rook in b o ilin g salted w ater t ill te rd e r. D ra in . Corn l in the sausages and spaguetti ill the fry ng pan, add the soup d ilu te d w ith the hot w ater, and let it stand t ill ve ry hot. I f desired this may be st ive I fru m the c h a fin g dish Serves •is. S M O TH E R E D SAUSAGES I c u p fu l sausage meat I c u p fu l diced celety 1 egg 2 tablespoonfuls 2 cupfuls soft bread-crumbs 'A teaspoonful pepper ¡4 c u p fu l m inced onion 54 c u p fu l fa t I teaspoonful salt B ro w n the bread-crum bs in the fat, ant* season w ith the salt arid pepper. Cut the veal in to tw o inch squares, | and pound u n til th in and the pieces are as large as the palm o f the h a n d ; .pread w ith the f illin g Roll up and tie w ith cord .Make the birds as round as possible, b ro w in g them in a little fa t and when th o ro u g h ly browned remove the cords. In the m eantim e make a stock fro m the onions, g ristle , liones, etc. M ake a g ra v y in the pan in which the b ird s were b row ne I, using a tablespoonful o f flo u r inised io a paste to each c u p fu l o f stork. A dd b irds to g ra v y . T ra n s fe r to a bakin g -d ish o r easserole and hake gently fo r fo u r hours in a I5 0 “ F. oven, t h is recipe is also w e ll adapted to the fireless cooker. Serves sis. VEAL LOAF 154 pounds ground uncooked veal 1 c u p fu l ground ham (ra w o r cooked) 2 eggs 1 c u p fu l d rie d bread-crum bs J-k teaspoon f ill nutmeg Juice o f one lemon (■rated rin d 54 lemon I cu p fu l m ilk I tablespoonf ul fa t, melted 154 teaspuonfuls salt J4 teaspoonful pepper I q u a rt canned tomatoes M is ingredients in the o rd e r given, shape into a loaf, and place in a d rip p in g pan Sieve the tomatoes and pour over ,he lo a f, hasting it w ith the tom ato as it hakes. Cook lo r fo rty -fiv e m inutes in a 400*F. oven, [ adding a sm all can o l chopped m ush rooms d u rin g the last h a lf o f the cooking i f desired. T h e ham may be om itted Serves sis. tom ato or w h ite sauce I q u a rt h ig h ly seasoned mashed potato Saute the sausage meat u n til tender, and tu it add the celery ruuked u n til tender. M is and m oisten w ith the tomato o r w h ite sauce. A d d one h a lf id a beaten egg to the mashed potato Form in to a thick ro ll w ith the sausage , B O IL E D T O N G U E in stttre in the renter, lay in a greased ! baking pan, and brush w ith the rest 1 F ur a fresh tongue wash in cold of the beaten egg Bake about twenty water, put into Im ilin g w a te r and boil ntinuti s at 400’ F o r u n til the potato : ten minutes, reduce the heat and is gulden b row n ill color. Remove to sim m er gently u n til tender. Beef or a hot serving dish, s u rto u n d w ith sheep's tongue w ill require fo u r to white taucc or tomato <auie, garnish, fiv e hours Lam b tongue requires three and serve For in d iv id u a l servings | to fo u r hours. F o r a corned tongue, lute an ic r-rre a in scoop w ith mashed 1 it ve ry salty, soak in cold w a te r potato, f i l l the e e rie r w ith sausage j o ve rn ig h t. Put in a kettle o f cold m i,lu re , and spread a layer of mashed w ater and b rin g slo w ly to the b o ilin g potato on top. In v e rt on a greased j point B oil fiv e m inutes, remove scutn I ik in g pan an I hake and serve as I and sim m er u n til lender, fto tn three directed above Selves sis. to fiv e hours. Cool slig h tly in cooking w ater. Remove skin and trim o ff V E A L B IR D S roots. pounds veal cutlet C opyright 1950 A lla» Features Syndicate (B y B e tty T ib b s ) W e h av e a g o o d b a s e b a ll te a m th is y e a r ; th e b e s t w e e v e r h ad T h e y fo u g h t f o r a n d w on th e tr o p h y f o r u s, a n d o f th is w e a r e v e ry g la d . W e a r e p ro u d as ca n b e o f o u r b o y s in re d a n d w h ite , A n d k n o w th e y a r e w o rth y o f th e h o n o r b e sto w e d on th e m to n ite W e sin g o u r p ra is e s to y o u boys, w e lo v e y o u o n e a n d all. W ith o u t y o u w h a t w o u ld w e g ir ls d o ? N o t m u ch w h e n it cornea to p la y in g b all. Y o u a r e th e o n e s w h o m a k e u s g r e a t, w ho m a k e o u r sc h o o l w ell know n. T o w in th e c u p it to o k a te a m , i o o n e c o u ld h a v e d o n e it a lo n e . W e ’re m ig h ty p ro u d o f o u r co a c h a n d te a m , b o th a r e tr u ly g re a t, T h e y ’ll w in th e tr o p h y f o r us a g a in n e x t y e a r , a n d w e can h a rd ly w a it. U n til y o u b o y s w ho a r e le f t to c a r r y o n , h e lp u s re a c h th e h e ig h ts o f su c c e s s; A n d all p e o p le w ill s p e a k w ith aw e o f th e b o y s o f IV H S . O u r c a tc h e r w h o is g o o d a t c a tc h in g th e b all, a n d also a la d y - k ille r, N ow w h o c o u ld th is all- a ro u n d w o n d e r b e, e x c e p t o u r ow n G e ra ld M iller. W h en it co m es to p itc h in g , w e’vp g o t th e b e st, no o n e c a n b e a t us by g o lly . H e p itc h e s ’em tr u e a n d s t r a ig h t fro m th e c h e s t, t h a t ’s o u r D o u g H o lly . W ith o u t a firs t-b a s e m a n w h e re w o u ld w e b e, t h a t ’s s im p le , n o w h ere a t all, W e h a v e th e b e st in all th e w est, a so p h o m o re by th e n a m e o f P a u l. A n o th e r so p h o m o re w h o ’s little b u t g o o d , w ith o u t him w e ’d be a t a loss. N ow w ho c o u ld th is be b u t o u r m ig h ty se c o n d -b a s e m a n D oss. H e ’s new th is y e a r, b u t w e ’re so p ro u d to h a v e him , a n d lo o k a t th e w ay he sw in g s. T h is o u r th ird -b a s e m a n M o n ty H u n t, th e “ H o m e ru n K in g ” o f k in g s. O u t in th e fie ld w e h a v e so m e m en, w ho c e r ta in ly a r e n 't a r e s t i n ’. Get Out and Support Your Home Team! I PROSPECT $10,000.00 Car Liability Policy for Only $25.50 per year ( on most models) D O N ’T FORGET (Cave Junction) ■ T h is A d v . S p o n so re d b y ; ILLINOIS VALLEY CLEANERS ? À .............................. « $39-®*’ D ow n P aym en t M onthly P aym en t $ 1 5 .3 4 Here’s the most convenient—the most beautiful—refrigerator you ever saw! The new 1950 Shelvador is roomier—up to 23% more refrigerated space in the same size cabinet—easy to use, easy to reach, no stooping clear to the floor. All space is at the “ convenience level .” There’s a new easy-to-clean “ButterSafo” with individual temperature control. Up to 70 pounds of frozen foods fit into the giant freezer compartment. There’s a new rearranging shelf, a generous-size meatholder and not just one, but two vegetable crispers. COM E fM -S E E I T N O W ! BETTER PRODUCTS FOR HAI RIER L IH .\G nissnuss nou-tt»s«J«E e * — F loor C overin gs T h e s e a r e o n ly a fe w o f t h e ' I b o y s w ho w e a r th e re d a n d w h ite . | T h e r e s t a r e j u s t a s im p o r ta n t a n d i j j u s t a s e a g e r to fig h t. T h e r e 's W a ld e n , R a d c liffe , H o sk in s, Cook and C a m p b e ll. (3 F itz g e r a ld , L ew is, M a r tin , K a u f- i m a n a n d Y a n d e ll. T h e r e ’s M a r tin , C a m p b e ll, a n d , S w e e tin , th e b e s t m a n a g e r s we j e v e r h a d . W ho h e lp e d th e b o y s in e v e ry w ay p o ss ib le a n d o f c o u rs e th e y ’re v e ry g lad . W e ’ve a w o n d e rfu l c o a c h , w h o ’s a w o n d e rfu l m an. N ot a b e tte r I c a n be fo u n d in all th e la n d . P h o n e 3302 I s C av e J u n c tio n at M edford June 11; 12; 13 M odel C B -1 1 P ictu red PRICE 95 M y ro n C ro w l, o u r l e f t f ie ld e r , ! in m a n y a g a m e h a s s to o d ; I f y o u I s e a r c h th e la n d fr o m c o a s t to I c o a st, y o u ’ll n e v e r fin d o n e h a l f ! as good. I 2 p. m. Sunday, June 4 | Lions Convention W ORKSAVER DESIGN T h a t ’s B ob P a rs o n s y o u se e in c e n te r fie ld , h e ’s re a d y f o r a n y th in g . In s p ite o f a ll h e ’ll sto p th a t b a ll, w h en th o s e o p p o s in g b a t-1 te r s sw in g . Rambler’s Roost : with exclusive * ON WITH . ( jlS llS Courtesy K’s Electric Service llllillllllllllllllllllllllllllllllilllllllllilillllllllllllillllllllllllllllllllllllllllllllllillllllllllllllllllllllllllillUlllliilllHIIIIIIIIIIIillllllllllllilllilllUlllllllllllllllli. Send The Illinois Valley News to Your Friends — APPLIANCES H. E. U. To Hold Picnic H o m e m a k e rs of th e V alley In r i g h t fie ld t h e r e 's R o n n ie M a u re r, w h o ’s q u ic k a n d h a s an sh o u ld m a r k th e ir c a le n d a r s f o r a le r t ey e. H e ’s r e a d y to s to p t th e H o m e E x te n s io n U n it p icn ic th o s e g ro u n d e r s a n d c a tc h a n a t G ra y b a c k p a rk on T h u rs d a y , o c c a sio n a l fly . JUNCTION va. Grants Pass __ T he s h o r ts to p w h o ’s on h is toe3 a n d re a d y to g o is n o n e o th e r th a n D on P re s to n . ON YOUR IN SUR AN C E COST Hotel Del Rogue Building REFRIGERATOR — F urniture SAVE 20% In s u ra n c e A g e n c y NEW 1 9 5 0 CROSLEY ••Id Id" CAVE C la r k 's CONVENIENT THAN EVER BEFOfc, I L e t's sh o w ’em w e ’re b e h in d th e m , c h e e r in g lo n g a n d lo u d . L e t’s g iv e a y ell f o r th e re d a n d w h ite b o y s a n d sh o w th e m w e ’re m ig h ty p ro u d . — F abrics J u n e 1 3 th . T h e re w ill be a p o tlu c k p ic n ic d in n e r a t n o o n . A ll th e w o m en o f th e V a lle y a r e in v ite d , w ith th e i r f a m ilie s a n d fr ie n d s . --------------- o --------------- KEEP OREGON GREEN SEPTIC TANKS & CESSPOOLS CHEMICALLY'^ GOODBYE TO PUMPIN DISSOLVES TREE ROOT ELIMINATES DIGGING DISSOLVES GREASE NO MORE ODORS I l’S MODERN REVOLUTIONARY! N o more expensive unhealthy pumping ond digging up of cesspools, septic ta n k ,, seepage pools, grease traps ond ciogged lines. Here's the most relia b le and latest m ethod to liq u e fy , dissolve and saponify grease, sludge, hair, cloth and other organic solids. This m odern chemical guarantees quick and effi cient results in 12 to 16 hours. N O S H U TD O W N of pool or lank necessary w hile chemical is working. 5, 10, 15, 25, 50, ond 100 I t CONTAINEHS •« •• Canadian Sol. OK Sea. U.S. Fat. O ff. Pand.ns Valley Hardware SERVICE As Well As $AVING$ W e d d in g g u e s t to b rid e '.he p lu c k y g u y ” W h e th e r the yo u n g,te rt are pre p a rin g lo r camp o r you're ready in g lo r >o»r vacation, protect a/Z clo th in g and pertonal belonging! w ith ( A S H ', loom woven name tapes. A vo id lost, make id e n tifi cation easy. Permanent, last-color easy to attach. 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The BOB and RUTH Shop C WE Gates I irm g rip tread reduces tiead slippage to a nummum, gum thousands of extra miles of wear—and a real saving to you in tire costs. LONGER M IL E A G E w y I en< JUNCTION '!• 2 f L heck so lOMH - W E PAY THE BILL C. G. & E. GARAG E Wrecker 4OOI Money O rder { *«Ue prim ) If You Damaçe ft! PHONE . nf re,f. bln Service CAVE JUNCTION ! ’ » k or . reen on Mack tape Send to: JUST TELL THE MAN YOU WANT IMPERIAL! Im p e ria l is m ad e by H iram W a lk e r. Blended whukev 86 proof '0? gnun neutral spin». Hiram Walker & Sons Inc , Peoria, Him mots. FIFTH
