The Blue Mountain eagle. (John Day, Or.) 1972-current, April 13, 2022, Page 19, Image 19

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    3
GRAB BAG
AN ASSORTMENT OF
MISCELLANEOUS ITEMS
APRIL 13�20, 2022
Explore chemistry at Cook Memorial Library
By Lisa Britton
Go! Magazine
L
A GRANDE — Kids can learn
about chemistry during a
special Earth Day Extravaganza
event Friday, April 22, at Cook
Memorial Library, 2006 Fourth St.,
from 3-5 p.m.
Activities will be provided by
members of the chemistry club at
Eastern Oregon University in the
library’s community room.
This event, called “Chemists
Celebrate Earth Week,” is pro-
moted by the American Chemical
Society, said Anna Cavinato, EOU
chemistry professor.
“It is designed to communicate
the positive role that chemistry
plays in solving major challenges
faced by the world,” she said.
Earth Day is April 22.
Every year there is a diff erent
theme and this year’s is “The Buzz
About Bugs: Insect Chemistry.”
Anna Cavinato/Contributed photo
The EOU Chemistry Club will provide hands-on activities on Friday, April 22, at Cook Memorial Library in La Grande. The theme is “The Buzz About Bugs: Insect
Chemistry.”
“We will provide hands-on
activities for children,” she said.
Youth must be accompanied
by an adult.
The club will set up three
stations. At one, kids will make
a natural dye using Cochineal
insects, which Cavinato said are
used to color food, beverages
and cosmetics.
“We will observe how the
color changes when we mix it
with safe household products of
varying pH,” she said.
Another station will have
participants pretend to be bugs
and identify common aromas
from natural fruits, fl owers and
products that use scents as part
of their ingredients.
The third station will feature
Dr. Laura Mahrt from the EOU bi-
ology department with displays
of bugs from all over the world.
HISTORY
The American Chemical
July
30 & 31
2022
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Society joined the Earth Day
celebration in 2003. According to
the ACS website, www.acs.org,
“for years chemists have been
promoting a better world through
recyclable plastics, cleaner-burn-
ing fuels, phosphate-free deter-
gents, environmental monitoring
and green chemistry initiatives.”
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