Image provided by: University of Oregon Libraries; Eugene, OR
About The Bulletin. (Bend, OR) 1963-current | View Entire Issue (Oct. 21, 2021)
THURSDAY, OCTOBER 21, 2021 • THE BULLETIN GO! MAGAZINE • PAGE 15 Continued from previous page The Patio at 9th Street Village, 911 SE Armour Road, Bend • Aina: Hawaiian; noon-7 p.m. Thursday through Monday; facebook.com/aina- hawaiianbend or 541-808-586 • Nosh: Snacks, sandwiches and salads; noon-9 p.m. Thursday through Sat- urday and Monday, noon-8 p.m. Sunday; facebook.com/nourishwithNOSH or 541-350-8610. • Southern Accent: Southern; noon-9 p.m. Tuesday through Saturday; face- book.com/southernaccentbend or 541-797-1372. • Taqueria El Nava: Mexican; noon-9 p.m. Monday through Saturday; face- book.com/Taqueria-El-Nava or 541-350-2868. River’s Place, 787 NE Purcell Blvd., Bend • Bai Tong: Thai; 11 a.m.-9 p.m. Thursday through Tuesday; baitongonwheels. com or 541-799-7878 • Bluma’s Chicken & Waffles: Chicken and waffles; 11 a.m.-9 p.m. Wednesday through Sunday; facebook.com/blumasatriversplace or 541-550-8747. • Hogan’s Hoagie Stop: Sandwiches; 11 a.m.-9 p.m. Tuesday through Satur- day; facebook.com/hoganshoagiestop or 541-390-1004. • Nik’Snacks: Sliders and more; 11 a.m.-9 p.m. Thursday through Monday; facebook.com/niksnacks or 541-977-1418 • Sopa: Modern Mexican; 11 a.m.-9 p.m. Monday through Saturday; facebook. com/sopainbend or 541-306-0569. Did we miss your favorite food cart? Let us know. Email mwhittle@bendbulletin.com or call 541-383-0304. Blumas Chicken and Waffles’ extra crispy fried chicken with waffles and a River’s Place Farm Burger. Barb Gonzalez/ Bulletin file photo Food carts beyond Bend Tumalo FOOD TRUCKS — PODS The Bite, 19860 Seventh St. • Bai Tong: Thai; 11 a.m.-9 p.m. Thursday through Tuesday; baitongonwheels.com or 541-666-9586. • NorthFresh: Sushi; 11 a.m.-3 p.m. and 4-9 p.m. Wednesday through Monday; facebook.com/ Northfreshsushi • Pine Marten Pizza: Wood-fired pizza; 11 a.m.-9 p.m. Monday through Sunday; instagram. com/pinemartenpizza • Rico’s Tacos: Tacos, 11 a.m.-9 p.m. Monday through Sunday; thebitetumalo.com • The Rogue Chef: New American; 11 a.m.-9 p.m. Tuesday through Sunday; theroguechef.kitchen or 541-678-2559. Tumalo Farmstand, 19855 Eighth St., cally sourced ingredients; noon-close Wednesday through Sunday; feastxfood.com or 541-279-9029 • Nonna’s Cucina: Italian; noon-8 p.m. Wednes- day through Sunday, subject to change, see Face- book page for updates; facebook.com/nonnas- cucinabnd, nonnascucinabend.com or 541-848- 1602. • Phat Rolz: Rotating menu of egg rolls; 11 a.m.-close Tuesday through Saturday; facebook.com/phatrolz- foodtruck • Sally’s Wok: Asian; 11 a.m.-8 p.m. Friday through Tuesday; generalduffys.com • That Guy’s Bistro: American; 11:30 a.m.-8 p.m. Tuesday through Sunday, 7:30 a.m.-8 p.m. Monday; thatguys.com or 541-521-9170. Over the Edge Taphouse, 13959 SW Commercial Loop, Crooked River Ranch FOOD TRUCKS — PODS • Blackstone Pizza & Salad: Pizza and salad; 11:30 a.m.-10 p.m. Wednesday, Thursday, Saturday, 11 a.m.-10 p.m. Friday, 11:30 a.m.-8 p.m. Sunday; facebook.com/comeseeusatovertheedgetaphouse • P-Dub’s Texas Grub: Barbecue; hours vary; j.mp/3qE5cM1 • Terrebonne Taco Co.: Tacos; 11 a.m.-8 p.m. Tuesday and Sunday 11 a.m.-10 p.m. Wednesday through Saturday; facebook.com/taco97760 or 541-419-0188 General Duffy’s, 404 SW Forest Ave., Redmond The Vault Taphouse, 249 SW Sixth St., Redmond • Feast Food Company: Wood fired food with lo- • Westside Taco Co.: Tacos; noon-8 p.m. (or until • The Eben-ezer: Mexican; 10 a.m.-7 p.m. Tuesday through Thursday, 10 a.m.-6 p.m. Friday, 10 a.m.- 8 p.m. Saturday • Yolie’s Burgers; Burgers: 11 a.m.-5 p.m. Monday through Saturday; 541-521-7477. Redmond/Terrebonne sold out) Monday through Saturday, noon-7 p.m. Sunday; facebook.com/Westsidetacos or 562-713- 5150. Wild Ride Brewing, 322 SW Fifth St., Redmond • FoodFellas: Sandwiches; 11 a.m.-10 p.m. Friday through Tuesday; wildbrew.com/food. • Red Road Pizza Co.: Pizza; 11 a.m.-10 p.m. Mon- day through Saturday; facebook.com/redroadpiz- zaco or 541-279-4898. • Shred Town: Tacos, burritos and bowls; 11 a.m.-8 p.m. Monday through Sunday; shred- townfoodcart.com or 541-647-4399. • Wild Catch: English-style fish and chips; 11 a.m.- 10 p.m. Monday through Sunday; facebook.com/ wildcatchredmond or 541-480-1677 FOOD TRUCKS — SOLO • Budo Bowls: Vegan plant based food; 11 a.m.- 9:30 p.m. Friday, 11 a.m.-9 p.m. Saturday, 11 a.m.-8 p.m. Sunday; 511 SW Canal Blvd., Red- mond; budobowls.com or 541-419-3269. • The Corn Dog Company: Corn dogs; 11 a.m.-7 p.m. Thursday through Saturday; at Bi-Mart, 1727 SW Odem Medo Way, Redmond; thecorndogco.com or 541-819-0913. • El Amigazo Taqueria: Mexican; 9 a.m.-7 p.m. Monday through Wednesday, 9 a.m.-6 p.m. Thurs- day, 9 a.m.-8 p.m. Friday; 1598 S. U.S. Highway 97, Redmond; facebook.com/taquizaselamigazo or 541-633-3692. • El Patron Mexican Kitchen: Mexican; 9 a.m-7 p.m. Monday through Sunday; 1555 NW Sixth St., Redmond; facebook.com/elpatronmexican- kitchen or 541-279-3955. • Hock and Jowl: Burgers, pork, mac and cheese; noon-7 p.m. Wednesday through Saturday; at Rim- rock Taphouse, 845 SW 17th St. Redmond; face- book.com/hockandjowl or 503-367-8796. • Krustiis Munchiies: Tacos and more; 11 a.m.-8 p.m. Monday through Friday; 1462 S. U.S. Highway 97, Redmond; facebook.com/krustiismun- chiies or 541-350-8075. Sunriver/La Pine FOOD TRUCKS — PODS Legend Cider, 52670 U.S. Highway 97, La Pine • El Buen Zason Del Mago: Mexican; 3-8 p.m. Friday, noon-8 p.m. Saturday, some Sundays; face- book.com/elbuenzasondelmago or 714-392-1146. • Tino’s Wood Fired Oven: Pizza; 2-8 p.m. Wednesday and Thursday, noon-9 p.m. Friday and Saturday, noon-7 p.m. Sunday; tinoswoodfire- doven.com. FOOD TRUCKS — SOLO • Auntie Bernie’s Hawaiian Grill: Hawaiian; hours vary, check website; at La Pine Parks and Recre- ation, 51600 Huntington Road, La Pine; bit.ly/Aun- tieBernies or 808-391-0080. • Trinity’s Pizzeria: Pizza; noon-9 p.m. Tuesday, Wednesday and Sunday, noon-10 p.m. Friday and Saturday; at Shandy’s, 52510 U.S. Highway 97, La Pine; facebook.com/trinitiyspizzeria or 541-306- 9345.