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About The Bend bulletin. (Bend, Or.) 1903-1931 | View Entire Issue (Jan. 31, 1918)
rAnrc 4. HKM HUl.liKTliS, HtiNII, OtllCOON, TIIUIWDAY, taNl'AHY ill, HUH The Bend Bulletin ' BKND. OREGON KMnhlMicd 11)011. 0E0I10K PAIiMIJIt PUTNAM Publisher nODKHT W. SANVY13K Kdltor-Mnnngor. An Independent newspaper stnml Ing for tho Btiunro deal, clean busi ness, clean politics nml tho licst In terests of Hond ami Contrul Orogon. (Inn Vn.ir Blx Months Jr Throo Months " TIIUHS0AY. JANUAKY 31, 101 S oil 'yeast or 3 tablespoons of liquid yonst ts Bufflclont. For tho short process U8o moro yonst. Loiifi ProcttK. 1. Soften tho yeast In & cup of lukewarm water, ailtl Ji cup of whlto flour. Heat thoroughly, cover, nml If tho apongo Is to stand over night, let rise at room temperature (about C5 to 70 F.) and at SO to S5 F. If Uo time Is to bo shor tened. When this spongo Is ho light f l.fiQJ-tliiil tho slightest touch muses It to PLAN RESTS IN STATE OF I S5SSSIg7fsS55i35BSJ liEljI,m5 War Recipes Wheat Saving. Wo must cut down our own use of wheat ono-fourth If wo aro to havo enough to send tho allies. Thercforo study theso suggestions. Substltuto flour or meol mado from any other grain for at least one fourth of tho wheat you would ordi narily use. Uso white potatoes, sweet potatoes, rice, squash, and pumpkin as substi tutes for tho wheat flour. Uso what Is available In your com munity. Thoso who can savo moro than one-fourth will help mako up for thoso who cannot or aro not willing to do their share. Tho quick broads can bo mado so ns to savo from half to all tho wheat. Tho use of whole wjioot and gra ham flours Is not regarded as saving wheat. Snu1 Htvml. Cut It on th table, so that none Is left to dry. Do not have stale bread. Do not uh toast as a garnish or servo food on toast. If there are bits of bread left, dry and grind or pound, using the crumbs in place of flour. Do not use crackors mado from wheat (or graham) flour, or servo croutons with soup. Do not use breakfast cereals made from wheat. If you uso macaroni, spaghottl. any Italian pasto or noodles, remember that It Is mado of wheat and do not sorvo bread at the same meal. Uso cornstarch or rlco flour for thlckcnlrvg sauces and gravies and In puddings. (Uso half as much as you would of flour.) Remember bread mado of mixed flours Is better body-bulldlng mater ial than that mado from ono grain alone. Modify Your Own llcrlpc. If you havo good recipes for bread of any kind, mako thorn conform to food conservation by omitting sugar and fat and by using at least one fourth wheat substitute. The reclpos below tell how to use or add the sub stitutes. Try for yoursolf with your awn Toclpe. Many people think milk is necessary for good bread, but it Is not, although it of course adds to I tho food value, and is therefore ad visable when it can be afforded. Wa ter, milk and water, whey, potato water or rice water may bo used for tho liquid. In using part other grains than wheat, tho loaf will bo as nourishing;, but usually not so large or light. All measures in these reclpos aro lovol. Tho flour Is measured after sifting. Ywist. Because of the high price of yeast It may bo oconomioal whon bread Is mado frequently or in large quantities to propart liquid yeast. In making tho bread tho amount of yeast used, of whatever kind, will depend upon tho tlmo in which the process is to be carried through. Liquid Yonst. A medium sized potatoes, 1 quart hot water, 1 toaspoon salt, 1 cako dry yeast, softened in U cup of warm water, or 1 cako of compressed yeast, U cup sugar. Wash, pare and cook tho potatoes In tho water. Drain, mash and re turn to the water. Mako up to ono' quart. Add the sugar, and salt and I allow tho mlxturo to cool. Whon lukewarm add tho yeast. Keep at room temperature (G5 to 70F.) for 24 hours beforo using. If kopt for a longer time It should bo poured into a sterilized jar and put in a dark, cool placo. Each of theso recipes mako ono loaf. Tho weight of tho different breads wi)l vary from 18 ounces to 23 ounces. Corntnoul Ycntt Hmwl. 1 cups, liquid, M to '4 yeast cake, Hi teaspoons salt, 2 cups flour, V r ii i nnrnrnenl. wliltn nr vnllnw mr-,-. If needed. cup of liquid fall it Is roady for the addition of the other Ingredients. 2. Stir 'the comment Into the re maining cup of salted water and heat to tho boiling point over tho direct (lame. Conk 20 minutes in a double holler or over hot water. Cool until It feels warm to tho hand (about 00 to 95 F.) 3. Heat tho cooked cornmeul Into tho light sponge prepared as directed abovo. Add gradually sufficient flour to mnko n dough somowhnt etltfor than for ordinary broad. It Is Im possible to give tho quantity of flour exactly, bocauso different samples of flour may not nhsorh tho same amounts of liquid. Knead a few min utes until tho dough Is smooth and elasttc, cover and let rlso at a tern pcraturo of about SO F., until double In bulk. Then shape Into a loaf, cover and let rlso In tho pan until double dn bulk. Hake GO to CO niln utos, starting In n hot ovou (ISO F.) and lowering tho tomporature gradually at tho end of ten minutes. A pan of water set In the oven will koap tho air moist and give a soft brown crust. If the pun of water I not used the temperature may be 42R F. 'The tome proce usually produces better resulu In this bread. Short Proc. Cook the cornmeal in 1 V, cups of liquid, coo! to about 90 P.. add the yeast softened in the remaining Vi cup of liquid (or the liquid yeaat) and flour to make n stiff dough. Pro ceed from this point as directed above. Hrvud Mlvcr. In the following eJ titer of these methods any of tho commercial bread mlxors may be used: Oatmeal Urrnd. 1 cup liquid, 1 Vi teaspoons salt, 1 cup rolled oats, to U yeast cake, softened In M cup lukewarm water, -Vz cups flour. Long Process. Scald tho liquid, add salt and pour it over the rolled oats In n bread mixer or mixing bowl. Cool slowly, letting It stand half hour. Add the yeast and 1 cup of flour. Cover and allow tho spongo to rlso as directed in the reclpo for cornmeal bread. When light, add the remainder of the flour, knead, cover and let rise until double In bulk. Shape Into a loaf, cover, let rise again until it doubles In bulk and bake. Short I'rooc. follow the directions as given above, but add all the flour at oae time. Potato l!rcal. 1 Vi cups mashed potato (packed solid), 1 '. teaspoons salt, to ',', yoast cake, softenod In 2 tablespoons lukewarm water . 2V4 cups flour more or less flour may be noedod. Note Mashed sweet potato or cooked cereal or squash may be used In tho same way as tho Irish potato. In using any substitute which has a markod flavor It is hotter to try tho bread first with loss than 1 Vi cups and add more liquid. Squash rolls are very good. I.oiik Proco., Cool the mashed potatoes to luke warm, add tho salt and the yeast softened In the warm water and about U cup of flour. Mix well, cover and let rise until very light. To the well-risen sponge, add the remaining flour, kneading thorough ly. The dough should be very Htlff, us It softens uoiiMlderably In rising. Cover and let rlso until double In bulk. Shape Into a loaf, cover, let r!e again until It has Increased 2 tlmos In bulk, nml bake. Short I'rocitiH. Follow tho directions as given abovo, but add all tho flour at once. Tho dough In this enso is so stiff that It Is difficult to work In all tho flour. Itjo Hread. 1 cup liquid, 1 teaspoon salt, 2Vi cups ryo flour, i to '4 cako yeast, softened cup lukewarm wator. CHANCES FOR REVIV ING ITAKESLIM. Orptnlntlou of Water Ivors' Amh" lutlou l-Nir i O. I. Project Still In the Air May (.'et t'tit- tnln Automat leally. SALKM, Or., Jan. 2C (Special to Tho ilulletlu.) A plan (or organiza tion of a water users' association for the Central Oregon Irrigation pro ject, submitted to tho Desert hand Hoard a few mouths ago by Jesse Steams, secretary of thnt project, Is lying in the archives of tho laud board In n moribund condition lu n state of coma, It might bo said and chances for Its resuscitation seem very slim Indeed. Should the Desert Land Hoard place Its approval upon tho Irriga tion district plan as submitted by the settlers tho curtain will fall auto matically upon the Htoarus plan. And there seems no question but the Des ert I .a ml Hoard will do that very thing. Muny Acre- Sold. A member of the board pointed out today that nut of approximate-!) 90.- 000 acres under the project, IS.omt acres. In round number have been old. and of this amount about 7000 acres would be in shape to vote the stock represented by them under the Stearns plan. While Mr. Stearns Btated that the neuters would be rep resented on the directorate at a ratio of 1 to 6, If the directorate Included five persons, nr on a ratio o( 2 to 7, if It Included seven presous, the member of the boArd quoted above, onn see only where the settlors could be represented on a ratio of 7 to 90, using the figures as to tho acreage rcprosentcd In tho foregoing. Hut thnt seems to bo neither here' nor there lu tho final result, as ac ceptance by tho land board of the Ir- MITH MERCANTILE CO. Deschutes County's Largest Store Reed-Smith's Great Drioe Against Rising Prices will prove the means of keeping prices at the lowest possible point. Many thousands of dollars Worth of good reliable merchandise are offered at "old" prices. In some instances lower than the present wholesale prices. GREAT SPECIALS THIS WEEK $6.00 U. S. ARMY SHOE, $4.90 The Original Chippewiiy STAG SHIRTS (jJC ff CC flrt $7 Aft J0 Cf nt price lower tlmii wholesale. Our price 0.JV, tpU.UU, tpi.UU. pO.JV Note Carefully the Following Prices: New Spring Gingham U7-in. A pi on Checks 12 l-2c . yd. '27-in. Dress Ginjha ins. ..15cyd. 27-in. Dress (Jinjjhants. Iflcytl. JJiMn. Dress (inhiuns. - 20c yd. :i'2-in. Dress (J miliums 25c yd. New Percales J7-in. Fine Quality l'ereales, 1 2c yd. :i(J-in. Kinc Quality Percales, 15c yd. JM.Mii. Fine Qua lily Percales, Iflcytl. JMMn Fine Quality Percales, 22cyd. IRRIGATION IS TO BIO STUDIED (Continued froml'age One ) (Continued on Inst page.) again until double In bulk and hake. Slioit Provens. Follow the directions as given above, but add all the flour at once. This same method may ho used for broad in which buckwheat flour Is used. It may bo substituted for . to 3 of tho wheat flour. The buck wheat bread Is dark and has a char acteristic flavor. (To He Continued.) LOCAL NEWS ITEMS In Irrigation affairs lu the state are In the lift of Instructors who will he present. Tho school Is for Central Oregon from the Columbia river to the Cali fornia linn nud Is held at the most central spot we could find However, the school will not be put on unless j 100 farmers register for tho course nml agreu to be present during three complete days of the session. If you will be ono of this fortunate ono hun dred, fill out the following blank nud forward to your County Agent on February 1 to 4. "Tho Itedmnnd Commercial club will entertain tho students on tho last day of the school. Come. Very cordially yours, II. A. WAItl). Count Agricultural Agent. ' I'ropoMil SU-ln Irrigation Cuiiim. February 11-1. liHft. Pally. 10-11 a. m Principles of Water Iaw lecture subjects: Fundamental Principles of Modem Water law; Operation of the Irrlga- (From Wednesday's Daily.) A. M. Prlngle wont to Iledmond John Stevenson spent the day In Kedmond. Frank Kedmoud, of Itedmnnd, was in town yostorday nftornnoii. John II. Iloe was In town yesterday on business from Redmond, 'Mrs. C. K. Xlehohi is paselng a few days whh her mother at l.amonta. Oscar Agea, of Deer Lodge. Mon tana, Is here In connection with tim ber deals. Mr. and Mrs. II. J. Svansou became the parent of a baby boy early this morning. A 10-pouml boy was bom at the home of Mr. uud Mrs. Walter Wing this innruln, at the Pins Tree mill. Mr. and Mrs. J. I.. I toss left last night for Portland, whore Mrs. Himw .will recelvo treatment for an Infect ed eye. or, br Mr W nil. tee One evening 7 .10-H .10 p til -Work and ltesults HeeUmwtl.iH Pro ject; Irrigation Practlro, Mr. Powers. Npruhrri, W. I. Powers, Profnaeor of Drain age and Irrigation, O. A. C. T. A. Teeters, Profoeeor of Drain age and Kuglueerlng, (). A C. (im). T. Coehran, Kustern Oregon Water Superintendent. Percy Cupper. Assistant State Knglneer. J. II. Upton, Pnwldent Oregon Ir rigation Congress; and others. Itlnter lu advance with County Agent Ward. Fo for course Is 11.00 and will eutttlo studuuts to sum marize lecture notes. SUICIDE IS FOUND ON HOMESTEAD (Continued from Page One ) ter I!ve onu'whern near Hnud. The dead wan raine hrn h year ago from I I'miuejt. Idaho II" was 27 years of age and- worxeti as a lumber p!lr. lie belonged to a Swedish lodge. It Is supposed that he. was comfortably month's imy due nt the mill A coroner will probably burled. In '4 No' yeast yeas inakt If d' mue prop ppon Ono-fourth ,boim?od In placo of tho '4 ., jnd Vi cup of liquid when l.rtfl by tho short process. , j s used tho long process n'ttWr-'i or a liquid yeast '' the lon& process i 'dud, cako of comprcss- 2 VI cups whlto flour. Note Tho proportion of ryo flour used may bo Increased to 3 cups of ryo flour and cup of whlto If de sired. This dough Is soft and can bo made into the old-fashlopcd flat loaf. IotiK Process. Scald tho liquid, cool to lukowarm, add tho salt, yeast and half tho flour. Coat thoroughly, cover and lot rlso until very light. Then add tho re mainder of tho flour, knead, cover and lot rlso until double In bulk, Shape into a loaf, covor and let rise NOTICE. I have purchased the W. II. Martin Interest lu the Martin & ('ashman store, and all accounts due the for mer firm aro to bo paid to me Im mediately. 4C&wk,e MAUUJC'ti P. CA8IIMAN. In tho County Court of tho State of Oregon, for Deschutos County. In the Matter of tho Kstntu of Su dan K. Honson, Deceased, Notion Im hereby given that Mury A. Henson, executrix of tho last will and testament of Susan 10. Hoiihoii, deceased, has mado and filed with tho Clerk of alio County Court of Dos chutes County, Oregon, tho final ac count of her administration of mild cstato, und that tho Honnrublo Coun ty Judge of said Deschutes County has sot Monday, tho 4th day of March, 1918, at tho hour of 10 o'clock in tho forenoon at tho Court Itoom In Hend, Oregon, as the .tlmo and plnco of hearing the final Bottling of said estate and all persons Interested aro cited to appear at said time and placo and show cause, If any, why nald ac count should not bo allowed. Dated this 29th day of January, 1918. MARY A. HI3NSON, Kxecutrlx of tho last Will and Tes tament of Susan B. Uonson, De ceased. 48-Glp !.. Hut hIoI I fl 111 . . I . .. IMit ", ,ixV. ,,i' k, 'ii . ..Provide.! for. as he Is thought to nave I.oas of Water Itlghts; Adjudication' . ... .. ...... .. , and Administration of Water; The Kxtenalon of Federal Aid In declama tion; Itlght or Way for Irrigation Ditches. Dally, 11-12 Irrigation Prae !c i Lecture Subjects: Selection and Preparation of Land for Irrigation; Methods of Applying Water In Irri gation; Kconomlcal I'se of Irrigation Water; Alfalfa, Pasture and Forage! Crops Under Irrlgatlou; Irrigation of I Potatoes, Oraln and o'ther Crops; Kf-j feou of Irrigation Upon Soils and , Crops, Crop flotation. Daily, 1:30-2:30 p. m. Irrigation Management Lecture Subjects: Measurement nud Division of Wa ter; .Maintenance of Irrigation Ss-, terns; Operation of an Irrigation ays-! torn; Delivery of Water to Irrigators Methods and Kerords; Material and Structure for Distributaries; Or ganisation for Operation and Main tenance easts, rules and accounts. Dally, 2:30-3:30 p. m. - Field dem onstrations, Mr. Wallace, Mr. Pow ers; Lecture Subjeets; Land Kxnm- luntlou and Soil Testing; Wolr Con-l struetlon and Measurements; Loca tion of Farm Laterals with a l.ivl and with Contour Map; FJdd Trip, weather iiormlttln.Kj Construction of. Chocks, Drops, Dlvlsoru and Love I-. COMMITTEES ARE ASSIGNED (Continued from Psge One ) C. Ithodea. Ward Coble. Membership A. Whisnnul, II. ltUiam, II. It. D Armuud. AKrleuKurnl - . H. Iludsuu, A. J. Krooiiert, J. II. Miner. Industries J. P. Key on, J. A. toe, K. P. Mahuffny. Strnunru Itallnmd - P. Dement, It. W. Suw)r, John Htoldl. Htmds and Hlghwaysll. A. Mil ler, W D. Hitmen, It. II. Could. Truffle Carl A. Johnson, II. K. Allen, II. K. Ilrau. . Mercantile II M. Smith, D, O. Mi'Phersou, Louts lleuuett. Publicity It. W. Sawyer. A. Whis nnul, P II. Plersou. War Work C. M. McKay, II. Fer rell, It. P. M Inter, Hugh O'Kune, C. V. HIIvIm. trrlaatlon 11. J Ovwrturf, II. C. HIMs. V. A Forbee. Our .lltnei Offer 'III U nud .Ir, Don't ml this Cut out this slip. enclose with five runts to Foley & Co . ISJf, Sheffield Ave.. Chicago, lit . urltlne vniir iimiiih utiil uililrm fln-r- a little money In the bank and lu u J y You will receive In reMitii a trial package iiinlalulng Foley i I loin v "a luminal over the b i'v !ttl"l ''" Compound, for cour'is. col'l. Iv he. hlil linfiirH It Is ","1 r,,"l. o!',y Kidney IMIU and ly lie 111.1 nerore It m.Fo,y nuintrtlc Tableta. Sold lAojp- where Adv. BEDDING 'vIL- The Values are Unusually (Jood, If you desire 1 extra bedding for these cold snappy nights here's your chance to economize. 'Silkoline Covered, Mixed Filled, (IHxKl Comibrters - $2.75 A SNAP ! 80 Acres Irrigated Land, $1600 58 Acres Water Ri'ilit 40 Acres in Cultivation A Good Houie and Darn All fenced and cro fenced The Improvements alone are n orth the money. J. A. EASTES Cent Oregon's Leadin) INSL i NCE AGENCY Silkoline Covered, Carded, Cotton) Killed, 72xKl Comlbrlers Three Sisters Urand All Wool Hlankets OOxHO, fl-lhs $7.75 II. Rock River Speeial All Wool Hlankets 02x80, fi-lhs i n jLi iv r