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Little Soldiers In y eu r M ood a re th e m illions o f e o rp u s d o s th a t d e fe n d you a g e ln s t d le o e e e . T o eielie and keep these little soldiers heotthy and strong, is simply to make and keep the blood of the right Quality and quantity. This is iust what Hood’ s Sarsaparilla does— it helps the little soldiers in your blood to tight disease for you. I t cures scrofula, eczema. eruptions, catarrh, rheumatism, anemia, nervous* ness, dyspepsia, general debility, and builds up toe whole system. THE BLOOD-STMiED THRONE OF SERVII of sterner stuff, even though she wad scarcely a mors sdifalrsble character. Finally came the tragedy. In the dead o f night traitorous statesmen and soldiers broke into the palace snd forced their way to the royal bed cham ber. Then Alexander demonstrated that there was still a spark o f manhood K in g Poter Fiada It No Jake ta left In him. He fought valiantly and gradually retreated to a closet where Rala the F iery L lttls European he was hewn down. The wretched M onarchy. Queen shared his fate. Chopped beyond semblance to human beings, the bodies o f the King and Queen were thrown out o f the palace window into the court HIS PREDECESSORS BUTCHERED. yard. The T H E TR U E M ^ P L E FLAV O R . Housewives Welcome a Maple Flavor That Has the Real Maple Taste Vermonters have a reputation for the quality o f the maple syrup pro duced in their state. I t is but a few years since the discovery was made o f a method o f imparting this delieious flavor to dishes without the use of maple syrup. The new flavoring ex tract was appropriately named Ma- pleine. Strange as it may seem, Vermonters themselves cannot tell the difference between syrup made with Mspleins and that which comes from their own Green Mountain state. This is due to the purity o f the ingredients and tbs care used in the manufacture. Mapleine is perfectly healthful, is purely vegetable and makes a syrup that la equal to any and superior to many brands o f maple syrup that are placed on the m arket Flavoring for cakes, icings, blane mange, sauce, etc., that la delicious and baa all the piquancy and delicacy o f maple syrup can be readily made by the addition o f a few drops of Mapleine to a little water in which granulated sugar baa been dissolved. Mapleine syrup makes such dishes ss rice, tapioca, stale bread, etc., simply irresistible to children. Mapleine Dainties is the title o f a booklet full o f wholesome receipts pub lished by the Crescent Manufacturing company, who make Mapleine. The booklet w ill be sent free to anyone who asks for i t You can buy Maple ine o f your grocer. Try i t you’ll like it aa thousands o f others have. Here is a sauce for puddings that ia deli cious: Whites o f two eggs, one and one-hall cups o f granulated sugar, one cup of milk and one teaspoonful o f Mapleine. Mapleine can he used anywhere that other flavoring extracts are used. The Crown Prince G eorge' R etiree and Alexander, a Younger Broth er, Takes H is Place. No monarch In modern time* ever nsoended a bloodier throne than that to which King Peter of Bervla was called In 1903. No one at the time ex pected that he would escape aoaasslna tion or be permitted to reign for aay length o f time. In fact it waa a long time before the powers accepted him with any cordiality, for it waa bard to believe that he waa entirely Innocent of at least a previous knowledge o f the terrible tragedy which was to shock thd civilised world and place a throne at S c r a ic d t e A w a k e s M e m o r ie s . Tom m y— Psw , w het is three card monte? Mr. Tucker— It's the most diabolical, infernal swindle that ever anybody— — er— O, it’s some sort o f gambling game with cards, I believe. Tommy.— Chics go Tribune. M oth ers w i l l And Mrs. W in slo w *« Sooth ing Syrup th e b>-st rem edv to uae log th e ir chU drao lu r i n g ih s te e th in g p erio d . W h e r e I t L a s t s « H la s . W ith n desed look in his bloodshot eyes the men who bed been on e jag for e week or more and bed wandered over the country In a half delirious condition without knowing where he was going came to himself. H e was in a strange city. Everything around him looked unfamil iar. “ Officer," he said, stopping a police man. “ what town is this?” “ Anaconda," answered the policeman. “ Then I ’ ve got ’em a ga in !“ he groan ed.— Chicago Tribune.________ K IN G PE TE R OF 8 E R V L L his disposal. But he has borne himself well snd has held the hot-tempered snd factional people o f his little king dom well In check. Lately his graetest danger haa lain with his eldest eon, the boastful firebrand. Crown Prince TYPKW RITKKN "New Visible Vest.“ All makes George. That danger now teems to be rebuilt like sew. at aeeond-kaad prices. Two Bmlth- Dser -R m issies from S I to W . Sappliea for all past, however, with the renunciation of makes. Maeklaea rented. S to ■ . » monthly. The hia rights on tbe part o f the prince and Typewriter Kscbasse. H Montsomery. Has Fraaeisca his retirement in favor o f hia more con A R e a s o n f o r Hal p i oar. servative brother, Alexander. The poor help the poor more than Newspaper readers will have no dif the rich help them. An official of the ficulty in recalling the tragedy o f the Department of Charities In New York recently remarked this tra it “ Everything has Its causs. Its simple and striking cause. If we can but fled I t ” he said. “ Once. In a miserable slum, 1 heard two little glrla talking about this matter of poverty and wsaltb and helpfulness. “ ‘Why Is I t ’ said the Tlrat. ’that tbs poor alius is more willin’ to help us than the rich?* “The second child replied promptly, and notVlthont some bitterness, “Them wot don't mind glvln' is the ones wot stays poor.’ ” C IT Y I I 13 storer Or. R. St. Vilas' Doses esa OTTOS, m u ses, »«sms sentir caret by Dr. I' Use's Greet Nerve Re Send for HISS St.M trial bottle e a t trestles. B. S ilas, L t . «1 Arch St.. Philadelphia. Pm N e tk ls s 1 « Bartender— Say, what do you think of this idea of runnin’ cities on ths com mission plan? Alderman (from the ’ Steenth W a r d )— I don’t know much about it, but I ’ m agin It. The— er— commissions ars mighty small and they don't go to the right peo- Plo. __________________ ' For Any Disease or Injury to the eye, use P E T T IT ’ S E Y E SALVE, absolutely harmless, sets quickly. All druggists, or Howard Bros., Buffalo, A r ifs ! (Ir s k ls . Little Boy— Mamma, I wish you’d find out who It was hypnotised mo, and punish ’em severely. Mamma— Wh-at? Little Boy— While you was out I was pulled right Into the pantry snd forced to eat s lot o f those mines pies yoa said I mustn’t touch. The way Hamlins W itard Oil soothes and allays all aches, pains, soreness, swelling snd inflammaion is a surprise and delight to the afflicted. I t is sim ply g n a t to rslisvs all kinds o f pain. ¿PUNCE a l b x a n d ; C o m in o r o f P eter. Then Peter, a descendant o f a forme, dynasty, residing in seclusion in Switz erland, waa aent for and waa elevated to the bloodstained throne. There was a demand on the part o f the powers that be punish the regicides, but he was either unwilling or not strong enough to do this and the murderers retained tbelr places of prominence snd influ ence. H alf a dozen times It hss been ru mored that Peter would prefer to aban don hia scepter and again seek the safe ty and comfort o f private life, but the unpopularity o f his eldest son made this impossible unless be cared to see some member o f tbe old dynasty or some scion o f one o f tbe great powers o f Europe elevated to tbe Servian throne. Tbe crown prince has been a thorn In tbe flesh o f King Peter for A LFA LF A IN W E STE R N N o Other C rop O ffers S o Many At traction* to the Farmer. S- D. Scuddsr. Department o f Agronom y. Oregon MAPLEINE S I J T O W H n than staple. Map Ir is « la sold hr gro cas. I f met tend 3 fc lot J aa. battle an « recipe book. C roataa t U fa . Co., 8 « « I t U . W o . Agricultural C olleen. Corrallia. O f all the crops produced upon the farm perhaps no other ¿offers so miny attractions and advantages to tbe fanner as doe* alfalfa. A s an im prover of tiie soil it haa few equals and no superion As forage fo r all classes o f live stock, whether used as hay, green feed, or pasture, it ia unexcelled in yield, feed value, palstability, and rminency o f growth. T o the farmer eping cows, bogs, or poultry, it is o f paramount value in that it is practi cally the only forage crop that w ill supply green feed continuously through tbe dry summer months o f this region. In addition to these advantages it is superior to all other crops in quickly Improving and maintaining tbe appear ance and selling value o f farm lands. Lack of understanding o f the peculiar ities of the plant and its requirements, has caused many failures o f first at tempts at growing the crop in Western Oregon. This has led farmers to be lieve that alfalfa ia not naturally adapted to this region While this to n certain extent is true, y et the diffi culties in the way may and have been largely overcome. The splendid re sults obtained by the state experi ment station and ocher growers in d if ferent parts o f Western Oregon should convince tbe most skeptical o f the great future o f the crop in this state. A s authentic and accurately measured yields to illustrate tbe possibilities o f ths crop here, those recorded at the experiment station may be cited. The average o f a ll the yields o f tbe station field for tbe last eight years has been 6.2 tons o f cured hay per acre yearly, or where cut aa a soiling crop, 26.8 tons o f green feed per acre. This field has the ordinary heavy elay loam soil typical o f tbe W illam ette valley, and has received no irrigation, fertilization or special treatment whatever. Any where in Western Oregon where cer tain primary requirements o f the crop are satisfied, the same or bettor re sults should be obtained» I t only be hooves the beginner to secure tbe best advice obtainable as to methods o f growing; start with a small piece; ex periment with it until its requirements are learned; gather experience from his failures and persist until success ful. The reward o f such persistence hi ample. The primary requirements o f alfalfa are a deep, wall drained, sweet and fartile soil, free from weeds. The lands moat nearly meeting theee re quirements ars on tbe slopes o f the rolling lands o f ths valley bottoms; the slopes and tops o f the hills sur rounding these valleys, or the deep sandy -loam river bottoms well above the water level. Tbe ordinal^ valley low flat lands are not suitable. The deep feeding tap roots upon whose length these plants depend for securing plant food and moisture, make a soil eight to ten feet in depth imper ative. Although alfalfa prefers a sandy loam, yat it has proved equally prosperous on the heavy clay loam soils, a heavy clay subsoil or hard pan delaying but not stopping the root growth. Owing to the need o f its roots for air, alfalfa, especially when young and during tbe growing season, is easily injured by standing water either above or below ground. Root growth stops at once on striking water-saturated ■oil, bones tbe water table should not be leee than eight to tan feat below the surface o f the ground during the growing season. Overflow from streams in winter when the plant ia dormant does not cause much injury, even i f continued fo r several weeks. O f even more importance to tbe al fa lfa plant than a deep and well- drained soil, are the bacteria which produce the nodules on the roots, through which the plant is enabled to draw upon tbe free atmospheric nitro gen, enriching the plant and the soil with this most valuable o f all the plant food elements. Conditions unfavorable to the activities o f these bacteria cause a corresponding lack o f prosper ity in tbe growth o f the alfalfa. Like tbe plant roots, these bacteria require abundance o f air in the soil, upon which to food, and also a neutral or ■lightly alkaline medium such as is supplied in limestone soils, in which to work. Unfortunately the lack o f lime in Western Oregon soils, in addition to the prolonged w et season and the pre vailing heaviness o f the soil, causes long exclusion o f tbe air from tbe soil and a tendency towards acidity or sour ness which is very favorable to the al fa lfa bacteria. Hence it is, perhaps, that in a majority o f Western Oregon •oils these bacteria are not present, and must ba supplied by artificial inoc ulation after the harmful acidity has been corrected. This correction is ac complished in naturally wall drained ■oils by application o f different forma o f lime. Water slaked lime moat quickly and directly corrects soil acid ity— ground unburned lime more slow ly but loss expensively— while light annual dressings with land plaster keep it sweet (more or leas indirectly) E several years. He haa had as a following a large number o f tbe younger and more erratic o f these fiery people and haa been given to some very silly boast ing. When a few months ago Austria-Hun gary gobbled up Bosnia and Herzego vina Bervla w a it mad with indignation and there sprang into existence e party > b o would appeal to arms and declare war against their giant enemy. Peter realized the hopelessness of any such effort, but the crown prince, boastful and braggart, talked loudly In tbe cafes and jangled his sword aa he walked or rode about tbe streets o f the capital. He made a visit to Russia and expected to meet with every encouragement there, but the Czar advised the young man to go about his business and do less talking. George returned to Bervla and sulked in his tent. His father threatened him with arrest unless he abandoned his warlike attitude, but there was still a large element whicn drilled and strut ted and talked o f wiping Austria off the map i f George would only lead them to the fray. Peter tried in every way to induce the powers to Interfere and compel Aus tria either to restore tbe two province# to their former state or to remunerate Bervla for the lost o f Serb prestige. But, while tbe nations grumbled at tbe high-banded act o f Austria-Hungary, tbe dual kingdom waa adamant Fran cis Joseph knew he had hia people- sol idly behind him. He was prepared for an appeal to arms He realized that Germany stood ready to aide with hlUi and to frustrate any effort Great Brit ain might make In favor o f the Serbs. Russia, to the surprise and Indlgnatiofl o f the Servians, Instead o f proving their champion, consented to the pol icy of Austria with scarcely a murmur. King Peter realised that war would mean the effacing of hia little kingdom and haa used hia Influence to keep his angry subjects In check. By the col lective action o f the powers at Belgrade the annexation o f Bosnia and Herze govina became a closed Incident Recently the Servian atmosphere waa somewhat clarified by the act o f Prince George in renouncing bis claim to the throne. The Servian Parliament hesi tated to act, but King Peter readily accepted the boy’s retirement and named hia second son. Prince Alexan der, aa the heir to the throne. Alex ander ia a more conservative youth than George and the welfare of Bervla would be safer under him than it would be under the former crown prince, though OolOYL be ia by no means an Ideal prospective and is , palace at Belgrade on tbe night of June 10, 1908. King Alexander and hia wife, Queen Drags, bad exhausted tbe pa tience of their subjects. Tbe King, deaf ' H is S p e c ia lty . to all tbe suggestions o f common de William Jackson— I hear you en cency, was wont to spend his time In gaged s deaf snd dumb man yester the most questionable circles o f Parts day. snd to keep himself almost constantly Proprietor o f Quick Luncjiroom- In a condition of besotted drunkenness. Yos. Over snd over again be would have re “ Going to make s waiter o f him?” signed In compliance with the wishes of "M s; he’s going to maks signs.* Ms subjects, but his Queen was made ruler. O RE G O N . .G o l d e n W est growth begin to appear; or a t m ths plants show one-tenth in bloom. Tbe cutter bar sbonld bo set abou^ 5 inches above tbe ground the first year, and the first cuttings, i f light, ba le ft upon the ground. I t is imperative that the crop should not bo pastured the first two years. Every year about A pril first a dress ing o f 100 pounds o f land plaster should bo applied, and while the ground is still soft, thorough cultiva tion should be given, with the disc harrow set straight and weighted and run crosswise, followed by the common harrow. This cultivation keeps out grass and weeds, splits the alfalfa crowns snd thickens tbe stand; keeps the surface soil mellow and helps con serve tbe moisture to carry the crop through the dry months. I f the soil is poor a top dressing o f well rotted ma nure applied in the fa ll w ill prove ben eficial. I t is well to let the a lfa lfs go into the winter with a six or eight-inch growth. In Westers Oregon ths eommon va riety o f alfalfa should be used, prefer ably Montana grown. In pasturing alfalfa, to avoid bloat ing, cattle and sheep should not be al lowed to go on tbe field with an empty stomach or when tbe plant is wet, and to prevent rooting, bogs should be ringed. Where cut and fed green to cows, there ia no danger o f bloating. An acre o f a lfa lfa w ill fornish pas ture fo r about ten grod sized bogs, or summer green feed fo r ten cows. P a r* C A S T O R IA For Infants and Children. Tht Kind Yoa Have Always Bought Bears the Signature o f 1 A pp ly law a R a n Teat. Young W ife— John, bow does my new hat «trik e you? Husband— I ’ m delighted with it, A ra bella ; it’a neat, sensible, a n d ----- Young W ife — 1 knew i t ! I told that milliner I didn’t believe it would soil me, and I'm going to take it right back ! i* mu. do Try* The imp tirm eat at the nervous force in mom and women is A n t manifested by extrem e ner- without reason, trembling o f the hand« and Una fa«, with the slishteot exertion. W o rt palpitation, ocs stipetion. kidney trouble and a general inability to net rationally a t all times aa others with hanHh in their bodies do. In a h alf pint bottle g e t three o u n c e o f a m p sarsaparilla compound and add to this one ounce compound fluid balm wort, and let a and tw o bourne then g e t one ounce compound eocene« cariioL and one ounce tincture cadomene compound (not car damom): mix all together, shake well and take a teaspoonful a fte r each meal and one at retiring. O fc r ia g Ia d a c eu e a t. “ T o make it an object, brethren," Said shrewd old Pastor I -each, “ T b e higher you raise my salary. The shorter sermons I'll preach." — Chicago Tribune. Cteawscs \Ue System EjfeclxxaYVy; Dispels colds and Headache* due\o CoxxsYxpaYxQxx, Aids waVxmxYYy, acYsYtxAy as aLaxaYwe. Best jor H gtx >Vonxeu axx&Gutò tor —y o u n g To axxd Q\d. xYs WneJVcxaY e^ecYs aXways \ra\ YY\« Oexuime* manufactured by tha CALIFORNIA F ig S y r u p C o . SOLD BY ALL LEADING DRUGGISTS one size only, regular pnce 50’ per bottle. N o . lO - O * P N U I T IT H K N w ritin g to a d re rtle e re planen I I f V m e n t io n ta le papar. I au . that a m ■US^JGHTI iHHnorxD ra w D a m u U K X TAK Tm DO’.TMrm m l h to give 1 I I " * * * Prescript'«! for * Nervous Men and Women 2 Egg-Phosphate BAKING POWDER - EXTRACTS H o o a riA N a r ic lla «. Singleton— Have you seen tbe maga zines this month? They’re Just full o f illustrated Action. Marry at— Yea, and the greatest piece of illustrated Action in them is the “ ad“ 5 bowing how stylish you'd look In “ So and So's »7 sulL”— Philadel phia Press. C r e sc e n t BÄKIIMC POWnFR COFFEEC I TEA SPICES PUTNAM 1 by making the heavy soils m an open and friable. Tbe land plaster also as sists in making potash eompoands lor which a lfa lfa has great need, more available, but to avoid loss through leaching should bo used only in small amounts. Tbe need o f s fertile soil for alfalfa growing, while not generally recognis ed, is highly important. Though the plant draws its most important food, nitrogen, from the air, y et it is a heavy feeder upon the other plant foods o f the soil. On naturally unfertile soils, or those run down by continued wheat or other improvident farming, it ia necessary to supply immediately avail able plant food such as well rotiou barn yard manure, to carry the. young plants through tbe first two y ea n until their deep feeding roots are establish ed. Such fertilization as barnyard manure or green manure (like rye or vetch plowed under) is best applied to tbe crop preceding the a lfa lfa or by preceding it with clover or vetch. Aside from its plant food and moisture retentive value the humus from such fertilization is o f great assistance to the a lfa lfa bacterial activities. Preparing for alfalfa in the preced ing crop is also important in enabling the prospective grower to clean op the weeds. Weeds, because o f their more rapid growth, heavy draughts on available plant food and moisture, and their shading, are higlhly injurious to tbs young alfalfa. Hence by preced ing alfalfa with a thoroughly cultivat ed crop such as kale, corn, potatoes, or roots, all o f which do boat heavily manured, tbe ground ia made clean and fertile fo r the alfalfa. The causes o f failure to secure a stand o f alfalfa are generally a poorly prepared seed bed, poor seed, or the wrong t me or method o f seeding. Tbe causes o f tbe failure o f the crop to grow after a good stand has been se cured, are either lack o f a lfalfa bac teria, the need o f lime, pasturing when too young, an impoverished toil, over crowding with weeds, a shallow soil, poor drainage, lack o f cultivation, or improper after treatment. A crop properly started and cared fo r should produce steadily without reseeding for fifty years or more. Owing to the excessive rainfall o f winter and the heavy weed growth o f early spring, fall sowing o f alfalfa has not proved as successful as spring sow ing. The ground should be plowed deeply in tbe fall i f possible, manured and replowed early in the spring. Where plowed rather late in the spring, the land should be disced and harrowed before plowing. I f tbe soil is in tbe least sour, from 1,000 to 2,000 pounds o f unburned lime— ground or in tbe lump— should be applied very early in the spring, or in place o f this, from 500 to 1,000 pounds o f water slaked lime may be sown about A pril first. A fte r the spring plowing the ground should be frequently harrowed to get rid o f tbe weeds, conserve the moist ure and bring ths seed bad into A ui formly fine state o f tol(h- The seed should be sown from April 20th to May 1st. Just preceding the sowing ths land should be inoculated with the a lfa lfa bacteria by scattering over tbe seed bed about 200 pounds per acre o f soil taken from the surface foot o f an old alfalfa field. This alfalfa soil should be mixed with about 400 pounds o f tbe surface soil o f tbe new field to facilitate its even sowing. To avoid exposing the inoculated soil to tbe sunshine, which injures it, it should be sown on a cloudy day or towards evening, and immediately har rowed in. I f an aero ba once successfully inoc ulated, the next year it w ill furnish a soil supply for inoculating other land. No foith should be placed in inoculat ing the toil through the purchase o f inoculated seed, as under ordinary con ditions this method is seldom success ful. Immediately following the inocula tion the seed should be sown at the rate o f twenty pounds per acre, care being taken to secure pure seed o f good germinating qualities. Germination may readily be tested by placing an average 200 o f the seed between moist blotting paper, laid .between tbe faces o f two dinner plates and pouring a little water in the lower plate from time to time. The seed may be broadcasted snd harrowed in, but a more even and v ig orous stand is secured, especially i f the surface soil is a little dry, by drill ing one half o f the seed at a time, crosswise. The ordinary grain drill may be used with the .grass seeder at tachment so connected as to deliver the seed into the grain tubes. Follow ing the seeding the ground should be rolled well and then very lightly har rowed. The seed should always be sown alone, without a nurse crop o f any kind. Tbe field should be mowed whenever the weeds begin to shade the alfalfa, or whenever the growth comes to a standstill or begins to turn yellow ; or when the new shoots o f the second Ithan i A FULL POUND 25 c. O n elO o] , or w o w ill san Get it from your Grocor
