Image provided by: Josephine Community Library Foundation; Grants Pass, OR
About Grants Pass daily courier. (Grants Pass, Or.) 1919-1931 | View Entire Issue (March 21, 1924)
riunir, Minen 2«. 1021. GRANTS PAM DAILY COURIER PAGE THREE MW ■ " 11 Qhriftu Hous&viuQs' » : Hi ikVv 1. • I M I Q ( I I Cooks in a Jiffy! ( £. HOUSEHOLD HINT8 Something new under the sun”— Minit Oat* — a hot nourishing breakfast dish ready for your table in 3 to 5 minutes! Freshly milled from selected Western oats and pre-cooked by a new and exclusive process. AU the healthful body-building elements are retained and a rich and deli cious flavor added. ALBERS BROS. MILLING CO. Pacific C aas t MitUrs .< Alb—. FUty^k Hw oats. Ca_aUs* MeA Del Monte Ifawt Patented Flour I» I SALEM FARES For Saturday Only Food Grinders 69c each C. F. T. Co. Phone 139 R 209-211 South Sixth INCREASED Street Rail ways Will Raise IMce of Ride to Seven Cent« Salem, Ore., Mar. 21.—(A. P.) — i An increase iu street car fares from six to seven cents In Salem and Eu gene will lie made effective by the I Southern Pacific on April 22nd, un- l leas a protest is made and the In- 'creased rates are suspended by the public service commission. The com pany filed the revised schedule to- ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ I succeeds ♦ Mary Succeeds Main Street < ♦ By LAURA MILLER Newspaper U b I ur > "To grow and keep In person as attraotlvs as possible should be nut only everyone's pleasure but should bo also everyone * duty.“ Albers new oats ready before the coffee’s brewed »■■rk n«.k»fiM* ru«* GUIDE F É2 THE 1 KITCHEN,., rlCABINETLS ♦ An slarm clock is ■ fine thing to se In the kitchen when baking cake, pud ding, bread or In fac any kind of food, Otn is so apt to forget bos long the bread has beei baking. Set It at rti< 7> time one is to start get ting dinner, too. A cheap little slat' with a crayon or pencl hung on tbe kitchen wal will help In doing tbe ordering. Whet any staple Is getting low a note to tha< effect will call it to mind. A good re minder for work to do or engagement! tbat might be neglected 1« thus bandy If the handa are rubbed with a mix ture of salt and cornmeal after peel Ing onluui or handling fish, thet washed In cold water the odor will lx removed. To remove obstinate mason jar cor ers on cutiued fruit dip them in bolllni water for a minute or two, then un screw easily. Melt butter and heat milk when ndd Ing to mashed potato—then they wit beat up light and fluffy. Cornmeal mush will not becomt lumpy when cooking If tbe water li boiling and the cornmeal Is mixed witl a little cold water to pour Into th« boiling water. Stir until well-mlxec and cook until thoroughly done. Adc a tablespoonful of butter to tbe boi muab—Jt Improves the flavor and It will fry better. Do not put the dressing on saladi tbat contain lettuce until ready t< serve aa It loses It» crispness. When baking potatoes clip the ends wash well, then rub with any sweet fat. The skin will be thin and edibh when baked. Roll the potato and crack to let the steam escape—thia wll make a meuly potato. Newspapers laid around the stov« when frying cakes or broiling steak» will save many a spot on the floor. Th< papers may be gathered up ■ ad burned ■ ml much work be saved. When cooking steak add the season Ing after the steak has been wel! seared over on both aides, Salt draw» out the juices of the meat If added l>e fore It Is cooked. Potato peelings put Into the furnac» or kitchen stove will keep the flue» dean. Uli« by Laura Mirier If in»2 CALUMET TKe Éoonomy BAMMfi POtVOAT Sales Ì t lines dS unirli as that <>t any other, lira nd the next time you bake—give' it just one honestand fair trial« One test in your own ldtchea will prove to you that there is a big difference between CalumeC and any other brand—that for uniform and wholesome bake, ing it has no equal. Bast By Tees Or/// won ld ’ s 'G rëatëstmaking powdw BUILDING MATERIAL INVESTIGATE Let Us Show You Our Stock Draw Your Own Conclusions VALLEY LUMBER COMPANY West F Street ••GOING ’EM ONE BETTER" IN THE POST OFFICE I can do what anyone else can do," a small girl out In Arkansas took as tier motto. Then abe added to It, “If It's worth while 1 can oven go 'em one better!” Thereupon Ilfs “called her bluff" a* tbe boys say. Lucy may Scbuer had started tbe family record by be ing the first of five small Schaera. She was within an ace of winning a coveted school record at graduation, when—failure, an empty family purse. Lucy may landed a teacher's job. Theo the Hot Springs paper—did 1 ■ay Lucymay lived In Arkansas dowa st the very end of a branch railroad? —carried a letter from Uncle Sain to Lucymay. Extra luck? Hardly. It waa juat an announcement of exam inations for post office clerks. Lucy- may felt a bit of a thrill when ■b* went Into a "first-class office" of tbe United States government. Then, "women can't earn tbelr tai- tries,” she was Informed, but she set uerself to qualify for a special dark ship. The department rules tbat a clerk muat handle letters st tiis rats of 16 per minute. Miss Scheer aver ages 60 per minute, and has, on teats, climbed up to 72 without error. But ■he held no political “pull," and apo dal clerkships ware jobs handed to the faithful. She stuck to the job. Four years ago came the merit rul ing: semi-annual examinations ts de termine those eligible for special clerk- ships, “When my winning day ar- rived," ■lie any*, “it was on merit alone." Outside the office she has mothered two younger sisters, gone Into the local Y. W. 0. A. and learned teem work by gaining membera for the pest office clerks' organisation. When a new organisation that seeks out suc cessful women reached Hot Springe, It didn't require political pull to make Lucymay Schaer successively local and ■tate preaident of tbe buatneaa and professional women'« club. She still hold* eo far aa ahe knows, the “Of post office post office record. work,” she says, "I believe a good woman worker can succeed better than a man. Her hands are quicker and her brain travels faster.” And as for living In the smaller place she sug gests. "Ono mnet prepare herself for a special line to succeed." Nae shoon Io hide her tlsy taes, Mae stockin'! on her feet; Iler supple ankles whits as iniw, Or oarly blosaoms sweet. with a layer of bananas, sprinkle wltE sugar, the juice of an orange, chopped nuts or coconut. Bske fifteen minutes, serve with a custard or thick cream. Chicken, Mississippi Style.—Pass through a meat chopper one-fourth of a pound each of fresh veal and pork, two slices of bacon, the liver of a chicken, half a green pepper, two aprlga of parsley, a teaspoonful of scraped onion, a tablespoonful of Wor cestershire sauce, half a teaspoonful of salt, a dash of cayenne; mix all well and use to stuff a chicken. Baste often and cook In a hot oven until tender. Serve with sweet potatoes. Cranberry Bavarian Cream.—Wash a quart of cranberries and put to cook; while hot press through a sieve. To one p'nt of pulp add one-half cup ful of sugar. Soak a quarter of a box of gelatin In one-quarter of a cupful of water and dissolve over hot water. then add to the berries. Turn Into a bowl and beat until cold and begin- nlng to thicken, then add one-half cup ful of rich milk and beat again. Last ly add one cupful of thick whipped cream. Beat well and mold. T re * ft--.S' When Roasting Meat I I USE SWEET POTATOES IN MAKING BISCUITS A good cook can quickly tell how it will turn out—but often times that is too late. The sure way to do is to order your Roast from us. Then you know it will be tender, juicy and of the best quality. SPECIAL FOR SATURDAY Shoulder Pork Roast 15c lb. City Meat Market Department of Agriculture Gives Recipes for Bread. (Pr.pwr.4 br th. Ualt«4 Ststaa Dapsrtmaat of ▲frtculturo. ) Good muffins and biscuits can be made from sweet potatoes, says th* United States Department of Agricul ture, which furnishes ths following recipes : Sweat Potato Biscuit. White Shorts $2.00 (IS blsaulta) 1 capful mashed sifted eweet potatoes 1 teaspoonful salt a tablespoonfula a teaspoon!ula shortening baking powder Liquid eufficUnt to mix cupfula a flour Sift together the flour, salt, and bak ing powder. Cut or rub Into thia the cold shortening. In the same way rub Into this flour mixture the mashed po tatoes. Finally, add just enough cold liquid to make the mass ding together. Do not knead. Place on floured board, roll until one-third-Inch thick, and cut Into rounds. Place these in lightly- floured biscuit tins snd bske fifteen to twenty minutes In a moderately hot oven, Bake all potato breads more slowly tban those made with flour alone. Sweet Potate Muffins. Per 80-pound Sack Because of the extra fine quality of this feed we seldom have but a few sacks on hand. We now have a small surplus on account of a larger flour output recently. (12 to is muffins) m cupfuls wheat 1 or 1 eggs flour 1 tableapoonfuls % tsaspoonful salt shortening I (•■■poonfula Uguld sufficient to baking powder make a rather cupful cooked stiff batter aweet potatoti (about % cup ful) Josephine County Flour Mill 1 Boll the potatoes In the skins until tender; drain, peel, and maab One, or still better put them through a ricer or colander. Sift together the flour, salt, and baking powder. Beat the eggs nntll light and add to the cool GOOD THINGS FOR THE TABLE maslied potato. Next add tbe melted shortening, then the flour mixture, al For a change from tbe ordinary ternating with portions of the liquid, bread the following will be liked: until a batter la formed somewhat Southern Grist Bread. stiffer than for ordinary flour muffins. —Mash until smooth one Bake In muffin pans for about thirty cupful of co 1 d, well minutes In a moderately hot oven. cooked hominy. Into this stir one well-beaten egg, one tablespoonful of lard, Round Steak on Biscuit a little salt, one cupful Appetizing Dish of milk, and lastly one Cut round steak into pieces about pint of uncooked hominy. one-balf-lnch square. Cover with wa Spread this In a well- ter and cook It at a temperature just greased baking pan and bake half an below the boiling point until It la ten hour. Cut into squares and serve hot der, or boll five minutes, and while with butter. still hot put It Into a fireless cooker Apple Saucs Cake.—Take one cup and leave It for five hours. Thicken ful of sugar, one-half cupful of butter, the gravy with flour mixed with water, one cupful of thick unsweetened apple allowing two level tablespoonfuls to • sauce, one cupful of raisins, one and cupful of water. Pour tbe meat and one-half cupfuls of flour, one teaspoon gravy over split baking-powder bis ful of cinnamon, one-half teaspoonful cuits so baked tbat they have a largo of cloves, ■ tenspoonful of soda and amount of crust one-fourth teaspoonful of grated nut meg. Mix and bake slowly In a mod- erate oven. Miaslsaippi was the first state in Sponge Bananas.—Cover the bottom of a baking dish with small sponge the Union to establish an agricul cukes or with pieces of cake, cover tural high school. Her sen saue like her mlther'a eon. Two gentle, liquid things; Her face la like an angel's faco: We're glad ahe has nae wings. —Jeremiah Lames Rankin. Read the Ads in the Courier It Will Pay You Makes Grocery Specials For Saturday Rogue Rose Dairy Products Linit, for cold or hot water starehinc. per package ___ __ _ ___ ____________ 9c Royal White Family Soap, 6 bars for ........... .. We Carry GOLDEN WEST COFFEE In one and three-pound cans TOURIST GROCERY Ringuette Bros PARKER'S AYRSHIRE MILK Delivered Fresh Dally I Rogue Valley Creamery Successors VALLEY PRIDE CREAMERY PHONE 84
